{"title":"Paella Sale","description":"\u003cp\u003eThe secret to unforgettable paella? Authentic ingredients! Enjoy savings on premium paella rice, real La Mancha saffron and everything you need to craft a paella masterpiece. Sale ends Monday, August 11th.*\u003c\/p\u003e\u003cp\u003eTake some great photos of your paella masterpiece - our Summer Paella Photo Contest starts later this month, and you could win a $250 La Tienda gift card!\u003c\/p\u003e","products":[{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/paella\/index\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"spicy-artisan-cooking-chorizo-sausage-peregrino-cz-73","title":"Spicy Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.\u003c\/p\u003e\n\u003cp\u003eWe use only the very best ingredients. Pasture-raised Duroc pork is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThis chorizo is delicious on the grill and \u003ca href=\"\/paella\/index\"\u003egreat for your next Spanish paella\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334512211,"sku":"cz-73","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-73.jpg?v=1787743532"},{"product_id":"cornicabra-extra-virgin-olive-oil-casas-de-hualdo-oo-114","title":"Cornicabra Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eCornicabra extra virgin olive oil is the famous variety of the Toledo region. It is a robust, peppery oil with a long delicious finish, with notes of green apple and dandelion. Excellent for cooking, we like to use it in \u003ca href=\"\/paella\/index\"\u003erice dishes like paella\u003c\/a\u003e or for preparing seafood like scallops and salmon. Serve a small bowl with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e to taste all of this tasty olive oil’s nuances.\u003c\/p\u003e\u003cp\u003eIn the ancient region of Toledo, the estate of Casas de Hualdo sits in the beautiful Río Tajo valley. The summers are very hot and dry and the winters are harsh and cold – the ideal environment for olive trees. The owners monitor the health of the trees and the ground moisture carefully so that they can adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has its pressing mill right on the estate, and the fresh olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo offers the very finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340246611,"sku":"oo-114","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-114.jpg?v=1787743428"},{"product_id":"paellero-paella-seasoning-carmencita-pa-01","title":"Paellero Paella Seasoning","description":"\u003cp\u003ePaellero seasoning brings the authentic spices of Spain to your paella, including real saffron. Each box contains five packets of seasonings, and each packet is enough for a paella that serves six people. Simply add the contents of the envelope to your favorite recipe for \u003ca href=\"\/paella\/index\"\u003ea paella to remember\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eThe chefs at Carmencita have honed this paella spice mix for more than 25 years, cooking literally hundreds of paellas until the balance of flavors was perfect.\u003c\/p\u003e\u003cp\u003eCarmencita began in 1920 when Jesús Navarro Jover began offering packets of saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man small business has grown over the last century into one of the most reputable spice companies in all of Spain.\u003c\/p\u003e\u003cp\u003eClick the Video tab above for a simple, authentic recipe featuring Carmencita Paellero spices. Here is the recipe in type format:\u003c\/p\u003e\u003cp\u003eSimple Paella by Carmencita:\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e21 oz rice\u003c\/li\u003e\n\u003cli\u003e8.5 cups water\u003c\/li\u003e\n\u003cli\u003e6 prawns\u003c\/li\u003e\n\u003cli\u003e5 oz tuna\u003c\/li\u003e\n\u003cli\u003e3.5 oz mussels\u003c\/li\u003e\n\u003cli\u003eGrated tomato\u003c\/li\u003e\n\u003cli\u003e3.5 oz extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 packet of Carmencita Paellero\u003c\/li\u003e\n\u003cli\u003eMediterranean sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDirections:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSauté the shellfish and tuna.\u003c\/li\u003e\n\u003cli\u003eAdd the grated tomato and fry it.\u003c\/li\u003e\n\u003cli\u003eAdd the rice and the Carmencita Paellero and fry.\u003c\/li\u003e\n\u003cli\u003eIncrease the heat, add the broth and boil for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341164115,"sku":"pa-01","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-01.jpg?v=1787743488"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-14","title":"Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia","description":"\u003cp\u003eThe most commonly used pimentón for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341557331,"sku":"pk-14","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-14.jpg?v=1787743385"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-16","title":"Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera, or smoked paprika, is a rust red colored spice used in countless Spanish recipes. Mild with a unique and intense smoky flavor, it is made from freshly harvested peppers smoked for 15 days over encina oak wood fires. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eMild smoked paprika is a key ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. Aside from paella, it is an excellent choice for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce \u003ca href=\"\/food\/smoked-paprika\"\u003eLa Dalia Pimentón de la Vera\u003c\/a\u003e are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341819475,"sku":"pk-16","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-16.jpg?v=1787743534"},{"product_id":"hot-smoked-paprika-la-dalia-pk-18","title":"Hot Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera Picante, or hot smoked paprika, has a tangy, piquant taste perfect for adding lightly spicy flavor to barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name deter you! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create \u003ca href=\"\/food\/smoked-paprika\"\u003ethe finest, most flavorful smoked paprika in Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341885011,"sku":"pk-18","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-18.jpg?v=1787743456"},{"product_id":"hot-smoked-paprika-la-dalia-pk-15","title":"Hot Smoked Paprika by La Dalia","description":"\u003cp\u003eWith a tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name scare you away! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342016083,"sku":"pk-15","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-15.jpg?v=1787743457"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"squid-ink-nortindal-se-136","title":"Squid Ink by Nortindal","description":"\u003cp\u003eAdd a full, rich taste and striking black color \u003ca href=\"\/paella\/index\"\u003eto paellas\u003c\/a\u003e, other rice dishes, pastas and risottos. Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e, and a favorite throughout the region for executing dramatic presentation and enhanced flavors of traditional Spanish dishes.\u003c\/p\u003e\n\u003cp\u003eSquid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e\n\u003cp\u003eThe ink is preserved with sea salt and remains good for up to 4 years in storage unopened. Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344408147,"sku":"se-136","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-136.jpg?v=1787743533"},{"product_id":"tinta-de-calamar-squid-ink-nortindal-se-112","title":"Tinta de Calamar - Squid Ink (Large Jar)","description":"\u003cp\u003eArroz Negro is a black rice dish made in the manner of \u003ca href=\"\/paella\/index\"\u003ea paella\u003c\/a\u003e. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.\u003c\/p\u003e\n\u003cp\u003eGenerally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.\u003c\/p\u003e\n\u003cp\u003eOur squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.\u003c\/p\u003e\n\u003cp\u003eThis 17.6 ounce jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344506451,"sku":"se-112","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-112.jpg?v=1787743539"},{"product_id":"saffron-princesa-de-minaya-sn-09","title":"Princesa de Minaya Saffron, D.O. La Mancha","description":"\u003cp\u003eThe definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes. It surpasses the highest international standards in flavor and color.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003ePrincesa de Minaya adds a bright golden color and intense flavor to your paella and all saffron dishes. \u003ca href=\"\/food\/saffron\"\u003eSaffron\u003c\/a\u003e is the fundamental flavor of paella, and in our experience Princesa de Minaya can make the difference between a good and a great paella.\u003c\/p\u003e\u003cp\u003eDuring the harvest, this family collects, prunes and toasts saffron on a daily basis, which has a decisive effect on its aromatic, flavor profile and coloring strength, and all three are very intense. Their production for the year is no more than 50 pounds depending on the harvest.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346013779,"sku":"sn-09","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-09_6e3a59f2-658e-4e33-910e-10f9d7a38176.jpg?v=1787743509"},{"product_id":"seafood-broth-paella-el-navarrico-su-35","title":"Seafood Broth for Paella by El Navarrico","description":"\u003cp\u003eYour guests will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. Though \u003ca href=\"\/paella-ingredients\"\u003epremium rice and saffron\u003c\/a\u003e are essential for creating the best paella, this seafood broth will quickly become your secret ingredient.\u003c\/p\u003e\u003cp\u003eThe unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.\u003c\/p\u003e\u003cp\u003eFlavorful broth is an essential ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, fideuá and other traditional Spanish dishes. As the \u003ca href=\"\/rice-and-pasta\"\u003erice\u003c\/a\u003e or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eNavarrico\u003c\/a\u003e is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346374227,"sku":"su-35","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-35.jpg?v=1787743512"},{"product_id":"vegetable-broth-paella-el-navarrico-su-41","title":"Vegetable Broth for Paella by El Navarrico","description":"\u003cp\u003ePaella is all about flavorful rice, and this all-natural broth infuses your rice with rich flavor. The secret is the fresh vegetables from Navarra. Though short grained paella rice and toasted saffron are \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients for paella\u003c\/a\u003e, this tasty caldo creates the foundation that elevates all of the flavors of the paella.\u003c\/p\u003e\u003cp\u003eThis broth is ideal for vegetable paellas that feature ingredients like wild mushrooms, artichokes and garden squash. It is also excellent for chicken or meat paellas where a seafood broth would not be ideal.\u003c\/p\u003e\u003cp\u003eThe flavor of this all-natural paella broth comes from fresh vegetables plus extra virgin olive oil. The vegetables are harvested in Navarra, from a lush valley near La Rioja. All of the flavors are concentrated in the broth, which is ready to be mixed with water and added to your paella.\u003c\/p\u003e\u003cp\u003eA rich broth elevates paella, fideuá and other traditional Spanish dishes to another level. This vegetable broth is also a great base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e is a family company that uses locally harvested vegetables and artisan methods of production. This vegetable broth has a long shelf life so you can stock your pantry and keep it on hand for whenever you need it. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346538067,"sku":"su-41","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-41.jpg?v=1787743548"},{"product_id":"saffron-peregrino-sn-13","title":"La Mancha Saffron by Peregrino","description":"\u003cp\u003eOften referred to as “the gold of spices,” saffron is intertwined with Spanish cuisine and is an indispensable ingredient in paella and other rices and stews. Its bright floral taste and golden coloring power enhances everything from \u003ca href=\"\/rice-and-pasta\"\u003erice\u003c\/a\u003e and meat to stews, soups and sauces.\u003c\/p\u003e\u003cp\u003eWe worked with our artisan supplier to offer a saffron that has the quality of an everyday luxury. Grown and produced in La Mancha, this saffron is the essential spice for a \u003ca href=\"\/paella\/all-paella\"\u003equality paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAlthough saffron traces its origins to Asia Minor and is now widely produced in countries like China and Iran, most foodies agree that the finest saffron is Spanish. Formed from the dried yellow stigmas of the purple crocus, harvesting is a lengthy and painstaking process. The flowers are hand picked, and then the thread-like stigmas are immediately and intricately plucked for drying. Each crocus contains only three stigmas and it takes over 200,000 stigmas to make one pound of saffron.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino is La Tienda’s exclusive brand\u003c\/a\u003e, created to inspire a collection of high-quality iconic foods from Spain. Each Peregrino product represents the best of Spain, and the traditions and cuisine of its culture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346800211,"sku":"sn-13","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-13.jpg?v=1787743506"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-45","title":"Señorío de Vizcántar Special Selection Extra Virgin Olive Oil","description":"\u003cp\u003eSeñorío de Vizcántar is our family’s personal favorite – without question.\u003c\/p\u003e\u003cp\u003eSeñorío has a warm fruity flavor with just the right amount of spice. It is superb for crisp green salads, or dipping with \u003ca href=\"\/food\/bread-galician\"\u003ea crust of bread\u003c\/a\u003e. But please don’t treat it like liquid gold – it is something to enjoy every day as part of a healthy Mediterranean diet.\u003c\/p\u003e\u003cp\u003eOur search to find a worthy extra virgin olive oil for the La Tienda community led us to Fermín Rodríguez. He is one of the master tasters in Priego de Cordoba who annually determine which of the local olive oils earn the Denomination of Origen (D.O.) for this historic town.\u003c\/p\u003e\u003cp\u003eFor La Tienda Fermín creates a Special Selection coupage of the most aromatic and fruity oils of the early harvest. The three olive oil varietals in our blend are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil. Our friend Fermín painstakingly experiments with different blends until he arrives at the perfect balance of herbal, fruity and peppery flavors.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full-bodied red wine. As wine is the product of the juice of crushed grapes, in a similar way extra virgin olive oil is the juice of freshly cold pressed \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e. But be forewarned! Just as it is hard to go back to drinking table wine once you have tasted something better, so also your days of selecting mass produced olive oil at the supermarket may soon come to an end once you realize in Señorío a new world of flavor and excellence.\u003c\/p\u003e\u003cp\u003eThe olive groves of the Rodríguez family surround Priego de Córdoba, one of the most striking of the white towns of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Formerly a Moorish fortress and then a site for silk traders in the Middle Ages, Priego de Cordoba is located on a hilltop deep in the rugged Sierras Sabaticas Mountains. It is flanked by acres of olive groves in every direction - with Córdoba to the north, Granada an hour away to the East and the Mediterranean city of Málaga to the south.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350437459,"sku":"oo-45","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-45.jpg?v=1787743436"},{"product_id":"piquillo-peppers-el-navarrico-pq-14","title":"Wood-Fire Roasted Piquillo Peppers from Lodosa","description":"\u003cp\u003eOne of our favorite foods in Spain is the wood-fire roasted piquillo pepper. These \u003ca href=\"\/piquillo-peppers\"\u003ebrilliant red peppers\u003c\/a\u003e have a sweet, tangy flavor with a touch of smokiness and a bit of spice. And the texture is amazingly firm yet tender, allowing you to enjoy each bite.\u003c\/p\u003e\u003cp\u003eWe visited our vendor in Navarra years ago to witness the piquillo harvest and roasting process. Peppers arrived by the truckload, bright red and perfectly ripe. They only produce piquillo peppers once a year, during the harvest season in the fall - no shortcuts here, no frozen or green peppers to store for later in the year. Once they run out of peppers jarred from this harvest, you have to wait until the following year to order more!\u003c\/p\u003e\u003cp\u003eWe then saw the peppers being roasted - but we were surprised to see a modern gas-fired machine. We always presumed that the peppers were roasted over wood, the traditional way. Well, we found out from our friend Patxi that the vast majority of piquillos are now gas-fire roasted. It is just more efficient and cheaper to do.\u003c\/p\u003e\u003cp\u003eIf you know anything about us, you will know that we could not let this stand! We began working with Patxi and his family to bring back the old ways. Because we work with El Navarrico, a small family company, they were open to the change. Since they had not used wood fires in decades, it took a lot of trial and error to perfect the old way of roasting the peppers.\u003c\/p\u003e\u003cp\u003eBut they succeeded! And you can taste the difference. The main taste missing with gas fire is smokiness, and smoke is the big difference in flavor for the wood-fire roasted peppers. They have the same sweet, vibrant taste as always, but now with a smoky base that completes the perfect piquillo flavor.\u003c\/p\u003e\u003cp\u003eWe are proud to now offer the only truly wood-fire roasted piquillo peppers available in the US. El Navarrico even brought back one of its classic black labels for the occasion. They cost a bit more, but we think you will agree that it is a small price to pay for bringing back the true tradition and flavor of piquillo peppers!\u003c\/p\u003e\u003cp\u003eServe at room temperature by themselves, or stuff with \u003ca href=\"\/food\/bonito-tuna\"\u003etuna\u003c\/a\u003e or \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e and heat in the oven. They make a beautiful accent to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e as well. There are literally hundreds of recipes calling for piquillo peppers, a unique flavor from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350732371,"sku":"pq-14","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-14_55c17bea-a639-4633-9cc3-b843e0206298.jpg?v=1787743496"},{"product_id":"piquillo-pepper-slices-el-navarrico-pq-04","title":"Roasted Piquillo Pepper Slices","description":"\u003cp\u003eThese fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.\u003c\/p\u003e\u003cp\u003ePiquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for the perfect final touch. Or garnish \u003ca href=\"\/food\/bonito-tuna\"\u003ea chilled piece of bonito tuna\u003c\/a\u003e on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and olive oil to enjoy the full fire roasted flavor.\u003c\/p\u003e\u003cp\u003eAnother good recipe is to sauté them in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e for a few minutes for a quick side dish for roast lamb or \u003ca href=\"\/food\/iberico-meat\"\u003epork\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePiquillos\u003c\/a\u003e are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.\u003c\/p\u003e\u003cp\u003eStore these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350928979,"sku":"pq-04","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-04.jpg?v=1787743497"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"seafood-paella-easy-paella-pa-27","title":"Fresh Cooked Seafood Paella by Easy Paella","description":"\u003cp\u003eExperience the taste of authentic seafood paella in just minutes. Each batch is freshly made by a Spanish-trained chef using traditional Spanish paella rice, \u003ca href=\"\/saffron\"\u003esaffron\u003c\/a\u003e and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and \u003ca href=\"\/sauces\"\u003ealioli\u003c\/a\u003e. The result is so delicious, you might just pass it off as your own – we won’t tell!\u003cbr\u003e\u003cbr\u003eAfter trying many frozen paellas over the years, we found none that matched the real thing - until now. Easy Paella is crafted by Adan and Yasmin Ventura who run a Dallas paella catering company, known for serving families and businesses. They spent months perfecting their recipe to ensure the \u003ca href=\"\/rice-and-pasta\"\u003eshort-grained paella rice\u003c\/a\u003e remains firm and the seafood stays fresh and tender. They’ve done all the hard work so you can enjoy a delicious paella at home.\u003cbr\u003e\u003cbr\u003eEasy preparation: your paella arrives frozen and sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of \u003ca href=\"\/olive-oil\"\u003eolive oil\u003c\/a\u003e to a non-stick pan, spread the fish and shellfish evenly over the rice, and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep an eye on it until the bottom browns to a crispy crust, known as the \u003cem\u003esocarrat\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eWinner: Best Paella in the World at the International Paella contest in Valencia.\u003cbr\u003e\u003cbr\u003ePortion Size: two moderate portions or one generous portion for big eaters.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358334547,"sku":"pa-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-27.jpg?v=1787743515"},{"product_id":"premium-powdered-saffron-carmencita-sn-05","title":"Premium Powdered Saffron by Carmencita - 10 Single Dose Packets","description":"\u003cp\u003eSpain has a love affair with \u003ca href=\"\/learn-about-spain\/saffron\"\u003esaffron\u003c\/a\u003e. This precious spice is at the heart of many Spanish dishes, most famously the \u003ca href=\"\/learn-about-spain\/the-secrets-of-authentic-valencian-paella\"\u003epaellas of Valencia\u003c\/a\u003e. Powdered saffron releases all of its pungent floral flavors and golden color into each dish so that you can enjoy the full intensity of its qualities. Each packet is measured to be enough for one paella or similar sized recipe, ten packets in all.\u003cbr\u003e\u003cbr\u003eSaffron comes from crocus flowers, harvested on cool mornings in October. The pistils are then plucked by hand and toasted to bring out their full flavor and aroma. Then the saffron is milled into a fine powder and sealed in foil pouches to protect its flavor.\u003cbr\u003e\u003cbr\u003eCarmencita powdered saffron achieves the top saffron quality certification for purity, color strength, flavor and aroma:  Category 1 of the ISO 3632-1 standard. Carmencita is located in Valencia and has offered premium spices since 1923.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360136787,"sku":"sn-05","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sn-05.jpg?v=1787743498"},{"product_id":"tomate-frito-tomato-sauce-el-navarrico-sc-36","title":"Tomate Frito Tomato Sauce by El Navarrico","description":"\u003cp\u003eTomate frito is a cornerstone of Spanish cuisine, serving as a flavorful base for \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e, fish and meat dishes. At \u003ca href=\"\/el-navarrico\"\u003eEl Navarrico\u003c\/a\u003e, tomatoes are picked at their peak ripeness and slowly simmered in olive oil for hours, unlocking their natural sweetness. The result is a tomate frito that is absolutely bursting with flavor.\u003c\/p\u003e\u003cp\u003eEl Navarrico is a family-run company in \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e that sources their tomatoes and vegetables from fields just miles from their facility. Just next door to the famed La Rioja wine region, this valley is famous for its rich soil and exceptional produce.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360300627,"sku":"sc-36","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sc-36_1350c031-1bf0-43ad-a01d-7211849ac313.jpg?v=1787743540"},{"product_id":"squeeze-bottle-extra-virgin-olive-oil-peregrino-oo-10","title":"Extra Virgin Olive Oil in Chef-Style Squeeze Bottle by Peregrino","description":"\u003cp\u003eBring the flavor of premium \u003ca href=\"\/learn-about-spain\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e to your kitchen with this innovative squeeze bottle. Cold-pressed from early harvest Picual olives, this olive oil has a golden color and a bold, balanced fruity flavor. The chef-style bottle allows a precise stream of extra virgin olive oil with none of the mess of other containers.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e extra virgin olive oil is pressed from olives harvested in the rolling hills of Jaén in sunny \u003ca href=\"\/learn-about-spain\/andalucia\"\u003eAndalucía\u003c\/a\u003e. In Jaén, Picual olives are king, cherished for the full fruity flavor and peppery finish of the olive oil they produce. This oil comes only from young olives harvested early when they have the freshest flavor and highest antioxidant levels. Don't be afraid to use this tasty olive oil on everything, it is super healthy and tastes delicious!\u003cbr\u003e\u003cbr\u003eAs chefs know, the humble squeeze bottle is a fantastic way to use olive oil in the kitchen. The adjustable nozzle means you can pour precise streams, whether you are dressing ensalada, sautéing vegetables or searing meats. This robust olive oil is fruity enough for fresh vegetables but robust enough for any kind of cooking and searing.  \u003cbr\u003e\u003cbr\u003eOur refillable bottles are dark green, blocking light that might damage the extra virgin oil. They are also recyclable, simply remove the cap and clean the bottle thoroughly before recycling.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360988755,"sku":"oo-10","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-10.jpg?v=1772173038"},{"product_id":"asturian-style-morcilla-black-sausage-fermin-cz-13","title":"Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín","description":"\u003cp\u003eCrafted by \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.\u003cbr\u003e\u003cbr\u003eMade in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e. Known as \u003ci\u003emorcilla de cebolla\u003c\/i\u003e, it’s prepared with slow-cooked onions, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano for an aromatic, well balanced flavor.\u003cbr\u003e\u003cbr\u003eWe first discovered this morcilla in a rustic Spanish \u003cem\u003easador\u003c\/em\u003e, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.\u003cbr\u003e\u003cbr\u003eEmbutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361676883,"sku":"cz-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-13.jpg?v=1787743384"},{"product_id":"deluxe-paella-kit-pa-07","title":"Deluxe Paella Kit with Stainless Pan by Peregrino","description":"\u003cp\u003eWe love to celebrate with paella. This famous rice dish from Valencia feeds a crowd and is a lot of fun to prepare. You can adjust the ingredients to include your favorite fresh seafood, meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eThis beautifully packaged kit has everything you need to start cooking. Along with a premium stainless paella pan, we include special \u003ca href=\"food\/rice-and-pasta.html\"\u003epaella rice\u003c\/a\u003e, real \u003ca href=\"\/food\/saffron\"\u003eSpanish saffron\u003c\/a\u003e, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLa Tienda's Deluxe Paella Kit includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBomba rice from Calasparra D.O. (2.2 lbs) - the ultimate rice for paella\u003c\/li\u003e\n\u003cli\u003eHand-picked Spanish saffron (1 gr)\u003c\/li\u003e\n\u003cli\u003eSuper flavorful smoked pimentón paprika D.O. (2.5 oz)\u003c\/li\u003e\n\u003cli\u003eA bottle of extra virgin olive oil (17 oz)\u003c\/li\u003e\n\u003cli\u003eStainless steel paella pan with gold handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe have included two of our favorite recipes, newly tested and improved. Serves 6-8 people.\u003c\/p\u003e\n\u003cp\u003eFeatured by Gwyneth Paltrow, star of PBS's 'Spain...on the Road Again\": 'A fun and different idea for a foodie.'\u003c\/p\u003e\n\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452968019,"sku":"PA-07","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-07_3038402a-1515-43f8-9f15-2fac8eb3958a.jpg?v=1787725213"},{"product_id":"traditional-paella-kit-pa-02","title":"Traditional Paella Kit with Pan by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eEverything you need to make an authentic paella is included in this attractive paella kit! Along with a traditional pan we've included \u003ca href=\"\/spices-salts\/saffron\"\u003ereal La Mancha saffron\u003c\/a\u003e, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/rice-and-pasta\"\u003especial paella rice\u003c\/a\u003e, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e and two great recipes. Everything is packed in a colorful box and makes a great gift!\u003c\/p\u003e\u003cp\u003eThis famous rice dish has been at the center of celebrations in Spain for centuries, prepared by farmers in the field and famous chefs alike. Add your favorite seafood, vegetables or meats to make it your own. A fun, easy and delicious way to share the flavors of Spain with friends and family.\u003c\/p\u003e\u003cp\u003eLa Tienda's Traditional Paella Kit includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalasparra Paella Rice (2.2 lbs) - the venerable strain grown in the mountains of Murcia, essential for great paella\u003c\/li\u003e\n\u003cli\u003eHand picked La Mancha Saffron (1 gr)\u003c\/li\u003e\n\u003cli\u003eThe celebrated pimentón de La Vera smoked paprika (2.5 oz) which adds depth to your broth\u003c\/li\u003e\n\u003cli\u003eA 17 oz bottle of Señorío de Vizcántar extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll of the ingredients are placed within the premium quality traditional 15-inch paella pan made of steel with riveted handles. Like all carbon steel pans, it will change color with use and should be cleaned by hand and coated with oil to prevent rust.\u003c\/p\u003e\u003cp\u003eRecipes included.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453361235,"sku":"PA-02","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-02_58ab1167-8485-4957-81c6-b6dbb100f1cb.jpg?v=1787725214"},{"product_id":"essential-paella-ingredients-pa-05","title":"Essential Paella Ingredients","description":"\u003cp\u003eHere are the premium ingredients to create the \u003ca href=\"\/paella\/index.html\"\u003eperfect paella\u003c\/a\u003e! They really do make a difference - these artisan foods elevate a normal paella to a remarkable one. And there is enough here to make two or three paellas.\u003c\/p\u003e\u003cp\u003eFirst, we include the heart of paella, premium short-grained paella rice from the village of Calasparra. Grown in paddies filled with cool mountain water, the rice grows slowly to form a dense grain, able to absorb all the flavors of paella without becoming soft.\u003cbr\u003e\u003cbr\u003eNext, the queen of spices, saffron from La Mancha. We work with a family in the village of Minaya that picks their saffron crocuses by hand and toasts the saffron for the most aromatic flavor.\u003cbr\u003e\u003cbr\u003eOur wood-fire roasted piquillo pepper slices are sweet and smoky, adding a complexity of flavor to paella. Cleaned by hand and packed in their own juices in La Rioja.\u003cbr\u003e\u003cbr\u003eMild Pimentón de La Vera is an intensely smoky paprika. La Dalia smokes their peppers for 15 days over oak wood before milling them on granite millstones to create a silky red paprika.\u003cbr\u003e\u003cbr\u003eFinally, we include our favorite extra virgin olive oil, Señorío de Vizcántar. This flavorful fruity oil is nicely balanced, adding a richness to paella.\u003cbr\u003e\u003cbr\u003eTo create a paella masterpiece, be sure to start with the best ingredients from Spain!\u003c\/p\u003e\u003cp\u003eIncludes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaella rice from Calasparra D.O. (2.2 lbs)\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron.html\"\u003eSpanish saffron\u003c\/a\u003e (1 gr)\u003c\/li\u003e\n\u003cli\u003eSmoked pimentón paprika, D.O. (2.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/food\/piquillo-peppers.html\"\u003eFire roasted piquillo pepper\u003c\/a\u003e strips from Lodosa (8 oz) \u003c\/li\u003e\n\u003cli\u003eSeñorío de Vizcántar Special Selection \u003ca href=\"\/food\/olive-oil.html\"\u003eextra virgin olive oil\u003c\/a\u003e (17 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453885523,"sku":"PA-05","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-05-f_7825c0d6-a961-4581-b751-4747ef123efe.jpg?v=1787725215"},{"product_id":"traditional-paella-kit-with-cookbook-pa-03","title":"Traditional Paella Kit with Paella Cookbook - FREE SHIPPING!","description":"\u003cp\u003eOur beautifully packaged traditional paella kit has all the tools you need to start cooking, including ingredients and a pan from Valencia. You will also receive a paella cookbook, La Paella by Jeff Koehler, that gives you great instructions and numerous recipes to teach you how to create a magnificent paella at home!\u003c\/p\u003e\u003cp\u003eWe have prepared a very special gift for lovers of classic paella from Spain. This La Tienda Paella Kit includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePimentón de La Vera \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e (2.5 oz) which adds depth to your broth\u003c\/li\u003e\n\u003cli\u003eHand picked La Mancha saffron (1 gr)\u003c\/li\u003e\n\u003cli\u003eCalasparra \u003ca href=\"\/pantry-staples\/rice-and-pasta\"\u003erice\u003c\/a\u003e (2.2 lbs) - the venerable strain grown in the mountains of Murcia\u003c\/li\u003e\n\u003cli\u003eA bottle of Señorío de Vizcántar extra virgin olive oil (17 oz)\u003c\/li\u003e\n\u003cli\u003eA paella cookbook written by Jeff Koehler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll of the ingredients are gift boxed with a high quality 15-inch traditional steel paella pan with riveted handles. Two paella recipes are included with the kit as well.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454573651,"sku":"PA-03","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-03_1beb472a-85bc-44ac-8006-4b51ccde6749.jpg?v=1787725216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-paella-ingredients-800x300_a6576bbe-fd23-4f49-bcbd-0e92844afb4a.jpg?v=1784676649","url":"https:\/\/tienda.com\/collections\/paella-sale.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}