{"title":"New Products","description":"\u003cp\u003eWe travel to Spain several times a year, visiting producers and looking for great new products. Our goal is to offer excellent products produced by family companies in order to preserve Spain's culinary traditions.\u003c\/p\u003e","products":[{"product_id":"paleta-lamb-shoulder-from-cordoba-by-covap-me-08","title":"Paleta Lamb Shoulder from Córdoba by COVAP","description":"\u003cp\u003eRoasted paleta shoulder is an iconic meal in Spain, a delicious combination of tender meat with a crisp, browned skin. Its melt-in-your-mouth texture and mild taste irresistible. What a special centerpiece for a celebration feast! \u003c\/p\u003e\u003cp\u003eAfter slow-roasting in the oven or grill, the meat will literally fall off the bone. For best results, bring to room temperature and season with garlic, rosemary, salt and pepper before cooking. Each bone-in paleta lamb shoulder feeds two to three people.\u003c\/p\u003e\u003cp\u003eWhy is \u003ca href=\"\/food\/spanish-lamb\"\u003eSpanish lamb\u003c\/a\u003e so amazing? Spanish lambs much smaller than their American counterparts and finished on grains, producing meat of the finest quality with a sweet, delicate flavor. \u003c\/p\u003e\u003cp\u003eThese lambs are pasture raised in the \u003ci\u003edehesa\u003c\/i\u003e rangelands—also home to the venerated Ibérico pig. After a few months of grazing in the outdoors, they’re carefully moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030322771,"sku":"me-08a","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 40-51 oz","offer_id":46024030355539,"sku":"me-08b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-08.jpg?v=1787743493"},{"product_id":"octopus-in-garlic-mariscadora-se-196","title":"Pulpo (Octopus) with Garlic Sauce by La Narval","description":"\u003cp\u003e\u003cspan\u003ehallThis colorful box holds a tin of truly artisan tender octopus for you to enjoy. This version by La Narval is cooked fresh in Galicia and packed by hand in olive oil and garlic sauce. Serve with \u003c\/span\u003e\u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e\u003cspan\u003e and a refreshing white wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGalician's love their \u003c\/span\u003e\u003ci\u003epulpo\u003c\/i\u003e\u003cspan\u003e (octopus), with restaurants called \u003c\/span\u003e\u003ci\u003epulperias\u003c\/i\u003e\u003cspan\u003e specializing in just this delicious seafood. Conservas La Narval harvests their octopus from the cool waters of the Atlantic. Prepared soon after harvest, the octopus is firm yet tender, capturing the flavor of freshly prepared Galician pulpo.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360267859,"sku":"se-196","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-196.jpg?v=1787743484"},{"product_id":"mussels-in-garlic-and-chili-mariscadora-se-193","title":"Mejillones (Mussels) with Garlic and Chili Sauce by La Narval","description":"\u003cdiv class=\"ck ck-content ck-editor__editable ck-rounded-corners ck-editor__editable_inline ck-blurred\"\u003e\n\u003cp\u003eYou will love these tender mussels from Galicia, packed in a flavorful garlic, chili and olive oil sauce. Freshly harvested mussels are carefully sautéed in the mildly spicy sauce at low temperature to preserve the delicate, meaty mussels. They are a delicious treat, served with toast or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand a refreshing wine.\u003cbr\u003e\u003cbr\u003eThe mejillones (mussels) from Conservas La Narval are harvested from the cool waters of the Ría de Arousa in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tienda.com\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Prepared hours after harvest and carefully packed by hand, the mussels are a beloved delicacy in Spain.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360333395,"sku":"se-193","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-193.jpg?v=1787743483"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned Basque restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"enormous-white-asparagus-spear-el-navarrico-vg-25","title":"Enormous White Asparagus Spear by El Navarrico","description":"\u003cp\u003eThis white asparagus is so spectacularly huge that each jar holds only one spear! Hand-harvested in \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e, this giant size is so rare we only get a small number every year. Delicate and tender, white asparagus is usually served chilled with a dollop of mayonnaise or as a special addition to salads.\u003cbr\u003e\u003cbr\u003eIn the spring, normal green asparagus spears push up through the fertile soil, then are harvested by hand. For white asparagus, the farmers cover the plants with mounds of soil to block the light and postpone photosynthesis. Our friends at El Navarrico harvest the pale spears, which are then are hand-peeled and poached until meltingly tender.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/el-navarrico\"\u003eEl Navarrico\u003c\/a\u003e harvests these asparagus spears from fields very close to their facilities. To ensure the finest texture and quality, the spears must be peeled and cooked within hours of harvest. Other suppliers cheat by adding preservatives, but El Navarrico asparagus is so fresh they only need to add water and salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360595539,"sku":"vg-25","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-25_0a64ef82-646f-411d-8c5d-56cfa3b2890b.jpg?v=1787743435"},{"product_id":"squeeze-bottle-extra-virgin-olive-oil-peregrino-oo-10","title":"Extra Virgin Olive Oil in Chef-Style Squeeze Bottle by Peregrino","description":"\u003cp\u003eBring the flavor of premium \u003ca href=\"\/learn-about-spain\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e to your kitchen with this innovative squeeze bottle. Cold-pressed from early harvest Picual olives, this olive oil has a golden color and a bold, balanced fruity flavor. The chef-style bottle allows a precise stream of extra virgin olive oil with none of the mess of other containers.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e extra virgin olive oil is pressed from olives harvested in the rolling hills of Jaén in sunny \u003ca href=\"\/learn-about-spain\/andalucia\"\u003eAndalucía\u003c\/a\u003e. In Jaén, Picual olives are king, cherished for the full fruity flavor and peppery finish of the olive oil they produce. This oil comes only from young olives harvested early when they have the freshest flavor and highest antioxidant levels. Don't be afraid to use this tasty olive oil on everything, it is super healthy and tastes delicious!\u003cbr\u003e\u003cbr\u003eAs chefs know, the humble squeeze bottle is a fantastic way to use olive oil in the kitchen. The adjustable nozzle means you can pour precise streams, whether you are dressing ensalada, sautéing vegetables or searing meats. This robust olive oil is fruity enough for fresh vegetables but robust enough for any kind of cooking and searing.  \u003cbr\u003e\u003cbr\u003eOur refillable bottles are dark green, blocking light that might damage the extra virgin oil. They are also recyclable, simply remove the cap and clean the bottle thoroughly before recycling.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360988755,"sku":"oo-10","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-10.jpg?v=1772173038"},{"product_id":"center-leg-of-lamb-covap-me-05","title":"Center Leg of Lamb from Córdoba by COVAP","description":"\u003cp\u003eGet ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor.\u003cbr\u003e\u003cbr\u003ePerfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal.\u003cbr\u003e\u003cbr\u003eSo, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) delivers a delicate, sweet flavor with none of the gamey notes, just pure, tender goodness.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary terrain that hosts the famed Ibérico pig, these lambs graze freely for months before being transferred a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center. There, they are fed high quality grains to ensure a sweet, mild flavor.\u003cbr\u003e\u003cbr\u003eAt the heart of it all is COVAP, Spain’s largest farmers’ cooperative, famed for its promotion of animal welfare and exceptional food quality. Located in el Valle de los Pedroches, deep in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are adjacent to the pastures—ensuring minimal transport, maximum freshness and a taste that reflects centuries of tradition and care.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030453843,"sku":"me-05a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 40-54 oz","offer_id":46024030486611,"sku":"me-05b","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-28 oz","offer_id":46024030519379,"sku":"me-05c","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-05.jpg?v=1787743423"},{"product_id":"double-frenched-rack-of-lamb-covap-me-06","title":"Double Frenched Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eThese Frenched racks of Spanish lamb are tender and delicately flavored, a perfect centerpiece for any special meal. Nicely trimmed, they are ready to be carved at the table or cut into chops for grilling. Your guests have never tasted a lamb with such a mild flavor and texture.\u003cbr\u003e\u003cbr\u003eThese two full lamb racks are expertly Frenched, with the bones carefully trimmed for an elegant presentation. As they roast, the exterior caramelizes to a golden crisp, while the meat inside stays tender, juicy and flavorful.\u003cbr\u003e\u003cbr\u003eWhy is this Spanish lamb so much better? It starts with the lambs, which are much smaller than the American versions. The meat has a tender bite and a subtly sweet flavor that’s free of any gamey notes.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, these lambs (called \u003ci\u003ecorderos \u003c\/i\u003ein Spanish) graze in the same storied landscape that produces the world-renowned Ibérico pig. After months of roaming, they’re transported a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center, where they’re fed with high-quality grains to enrich their flavor and texture.\u003cbr\u003e\u003cbr\u003eAt the heart of this process is COVAP, Spain’s largest farmers’ cooperative, known for its commitment to animal welfare and exceptional food quality. Located right in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are next to the pastures—ensuring minimal transport, maximum freshness and a taste that speaks of tradition, care and culinary excellence.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a small village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 40-48 oz","offer_id":46024029831251,"sku":"me-06a","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 48-56 oz","offer_id":46024029864019,"sku":"me-06b","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-06.jpg?v=1787743439"},{"product_id":"sliced-chorizo-peregrino-cz-15","title":"Sliced Mild Chorizo by Peregrino","description":"\u003cp\u003eThese paper thin slices of chorizo have a firm bite and a delicious smoky flavor. Serve on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads. We like to serve a plate of sliced chorizo with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/almonds-nuts\/almonds\"\u003ealmonds\u003c\/a\u003e and a glass of good vino.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/chorizo\/all-chorizo\"\u003eChorizo\u003c\/a\u003e is Spain's favorite sausage, seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera smoked paprika\u003c\/a\u003e and garlic. Taste the flavor of authentic Spanish charcuterie with this chorizo, carefully cured with no nitrates or preservatives. Our chorizo is made in the U.S. by a family-owned Spanish curing house following their traditional recipe. \u003cbr\u003e\u003cbr\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/index\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Peregrino means pilgrim in Spanish, and we feel we are pilgrims of Spanish food, seeking out the best flavors for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361185363,"sku":"cz-15","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-15.jpg?v=1787743519"},{"product_id":"virgen-sea-salt-sal-de-menorca-sp-03","title":"Virgen Sea Salt by Sal de Menorca - 2.2 lbs","description":"\u003cp\u003eFrom the unspoiled coast of Menorca comes this remarkably pure, flavorful sea salt. These coarse crystals add texture and depth to dishes, and are perfect for brines and rubs, or for seasoning soups or stews. Sal de Menorca is exceptionally pure, hand-collected from traditional salt flats where seawater is meticulously filtered to remove any microplastics.\u003cbr\u003e\u003cbr\u003eWithin the Salinas de Concepción nature preserve, Sal de Menorca restored historic salt flats using stone and local red clay, avoiding plastic or cement entirely. Their passion is purity and quality. After months of evaporation beneath the intense Mediterranean sun, the crystallized salt is patiently gathered by hand.\u003cbr\u003e\u003cbr\u003eWe discovered this artisan sea salt during a visit to Menorca. We were delighted by its beautiful presentation and quality. We couldn’t wait to share this discovery with you.\u003cbr\u003e\u003cbr\u003eBeginning with advanced filtration to eliminate microplastics, pristine seawater is directed into the salt beds. As it gradually evaporates, the salt concentrates until it naturally forms crystals, which are then harvested manually.\u003cbr\u003e\u003cbr\u003eSal de Menorca sea salt contains beneficial minerals like calcium, magnesium and potassium, which enhance both its character and delicate flavor.\u003cbr\u003e\u003cbr\u003eMenorca is undeveloped and rural compared to the other \u003ca href=\"\/learn-about-spain\/islas-baleares\"\u003eBalearic Islands\u003c\/a\u003e, including Mallorca and Ibiza. Sal de Menorca is reviving the ancient tradition of salt harvesting, following sustainable, traditional methods to produce the finest sea salt for your table.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361283667,"sku":"sp-03","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sp-03_ff66ae98-0433-439e-bdad-bfaa04ed69e4.jpg?v=1787878536"},{"product_id":"13-rib-rack-of-lamb-cordoba-me-04","title":"13 Rib Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eCOVAP lamb is exceptionally tender and bursting with flavor. This impressive loin rack can be sliced into juicy chops for charcoal grilling or roasted whole for table-side carving. Your guests will be wowed by its melt-in-your-mouth texture and mild, elegant taste.\u003cbr\u003e\u003cbr\u003eWith 13 ribs, each rack features loin meat and a savory fat cap that bastes the meat as it cooks. For best results, bring it to room temperature and season simply with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhat makes Spanish lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) so irresistible? For starters, they are nearly half the size of their American counterparts. This tender young lamb offers a delicate, subtly sweet flavor, free of any gamey taste.\u003cbr\u003e\u003cbr\u003eThese lambs roam freely through the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary landscape that nurtures the prized Ibérico pig. After a few months of grazing, they’re gently transported to COVAP's Bienestar WELFAIR™-certified humane finishing center, where they’re fed premium grains to enhance their flavor and texture.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain’s largest farmers’ cooperative, dedicated to animal welfare and premium food quality. Nestled in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangelands, its facilities are just steps from local pastures, ensuring minimal transport and maximum freshness.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024030421075,"sku":"me-04a","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024030388307,"sku":"me-04b","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-04.jpg?v=1787743389"},{"product_id":"flor-de-sal-sal-de-menorca-sp-01","title":"Flor de Sal Sea Salt by Sal de Menorca","description":"\u003cp\u003eFrom the pristine coast of the island of Menorca comes this exceptionally pure and delicate flor de sal. This light, flaky sea salt melts easily into any dish, imparting a sophisticated flavor to salads, fish and \u003ca href=\"\/grilling-pork\/grilling-favorites\"\u003egrilled meats\u003c\/a\u003e with just a pinch.\u003cbr\u003e\u003cbr\u003eWe discovered Sal de Menorca on a trip to this beautiful island in the Mediterranean, a more verdant and rural sister to the other \u003ca href=\"\/learn-about-spain\/islas-baleares\"\u003eBalearic Islands\u003c\/a\u003e of Mallorca and Ibiza. After sprinkling these delicate crystals on fresh roasted fish and salads, we had to share this salt with you.\u003cbr\u003e\u003cbr\u003eIn the Salinas de Concepción nature preserve, Sal de Menorca rebuilt the ancient salt flats using stone and local red clay, avoiding any plastics or cement. Their obsession is purity and quality. All their flor de sal (fleur de sel in French) is laboriously harvested by hand after months of evaporation under the hot Mediterranean sun.\u003cbr\u003e\u003cbr\u003eStarting with advanced filtration to remove any microplastics, pure seawater fills the traditional salt flats. As the seawater evaporates, salt evaporates naturally until it is highly concentrated. As a fragile layer of the finest salt crystallizes on the surface, workers work quickly with wooden skimmers to harvest the precious flor de sal before it dissolves back in the water.\u003cbr\u003e\u003cbr\u003eSal de Menorca sea salt is rich in beneficial minerals like calcium, magnesium and potassium which also contribute to its delicate flavors.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361381971,"sku":"sp-01","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sp-01_e63aafaa-b2ac-4afe-854c-50d5378a2f26.jpg?v=1787878496"},{"product_id":"lamb-loin-chops-covap-me-03","title":"Tender Lamb Loin Chops from Córdoba by Covap","description":"\u003cp\u003eWe are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it.\u003cbr\u003e\u003cbr\u003eThis meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhy are Spanish lamb chops so much better? Most importantly, the lambs (called \u003ci\u003ecorderos\u003c\/i\u003e in Spanish) are about half the size of U.S. lambs. Our Spanish friends joke that Americans actually eat mutton and don't realize it! This young lamb has a delicate, sweet taste with no gamey flavors.\u003cbr\u003e\u003cbr\u003eThe lambs live and graze in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland of southern Spain, home of the famous Ibérico pig. After a few months they are moved to the Bienestar WELFAIR™ humane certified finishing center at COVAP for a few weeks where they fatten up on high-quality grains.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain's largest farmer's cooperative, focused on animal welfare and food quality. Its facilities are located in el Valle de los Pedroches, in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangeland, minimizing transport time from the local pasture.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024029896787,"sku":"me-03a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024029929555,"sku":"me-03b","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-03.jpg?v=1787743475"},{"product_id":"asturian-style-morcilla-black-sausage-fermin-cz-13","title":"Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín","description":"\u003cp\u003eCrafted by \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.\u003cbr\u003e\u003cbr\u003eMade in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e. Known as \u003ci\u003emorcilla de cebolla\u003c\/i\u003e, it’s prepared with slow-cooked onions, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano for an aromatic, well balanced flavor.\u003cbr\u003e\u003cbr\u003eWe first discovered this morcilla in a rustic Spanish \u003cem\u003easador\u003c\/em\u003e, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.\u003cbr\u003e\u003cbr\u003eEmbutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361676883,"sku":"cz-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-13.jpg?v=1787743384"},{"product_id":"acorn-fed-iberico-abanico-skirt-steak-covap-ip-49","title":"Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe \u003ci\u003eabanico\u003c\/i\u003e cut of Ibérico de Bellota pork is one of Spain’s best kept secrets. It is remarkably juicy and deeply marbled, and it transforms over fire. On the grill, the marbling melts into the meat, basting the \u003ci\u003eabanico\u003c\/i\u003e as it cooks. Serve it hot with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e to sop up the juices.\u003c\/p\u003e\u003cp\u003eThe magic comes from pasture raised Ibérico pigs and their special wild diet. \u003ci\u003eBellota\u003c\/i\u003e means acorn in Spanish, and these Ibérico pigs feast on sweet, nutty acorns in the fall and winter. The acorns, along with grasses and herbs, give the meat its complex flavor and signature marbling. When you want the very finest Spanish pork, it has to be Ibérico de Bellota.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAbanico\u003c\/i\u003e is a thin, generously marbled cut, about three quarters of an inch thick, taken from the outer ribs. The meat has a deep red color, almost like a fine steak, with rich marbling that bring flavors of bacon. Its name comes from its fan shape. \u003ci\u003eAbanico\u003c\/i\u003e means fan in Spanish.\u003c\/p\u003e\u003cp\u003eThis pork comes from COVAP, a cooperative of 300 family farms in the Valle de los Pedroches, where Ibérico pigs roam the \u003ci\u003edehesa\u003c\/i\u003e beneath holm oaks and cork trees that provide the acorns central to this tradition.\u003c\/p\u003e\u003cp\u003eYour Ibérico de Bellota \u003ci\u003eabanico\u003c\/i\u003e arrives frozen. Thaw in the refrigerator and bring to room temperature before cooking. For food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266920019,"sku":"ip-49","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-49.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-presa-shoulder-steak-covap-ip-01","title":"Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork","description":"\u003cp\u003ePresa Ibérica pork steak is so incredible it will make you stop mid bite to marvel at the flavor. So juicy and tender, it tastes like a cross between a ribeye and pork belly. The secret is that this is the legendary acorn-fed Ibérico de Bellota, the very finest in Spain. \u003c\/p\u003e\u003cp\u003eThe magic begins in the \u003ci\u003edehesa \u003c\/i\u003esavannah pastureland in the Córdoba region. Our partners at COVAP raise 100% Ibérico pigs that roam freely beneath oak trees their whole lives, grazing on grass and feasting on sweet acorns. That diet, along with plentiful exercise, creates complex flavor and a marbling that melts into the meat as it cooks.\u003c\/p\u003e\u003cp\u003eWhen it comes to preparation, keep it simple. Bring the \u003ci\u003epresa\u003c\/i\u003e steak to room temperature, season with salt and pepper and sear or grill over medium high heat. Serve it with a warm pink center and be careful not to overcook. Rest it for 5 minutes, slice it thin and watch your guests devour every bite.\u003c\/p\u003e\u003cp\u003eThe rich fat of Ibérico de Bellota pork is full of healthful antioxidants and is remarkably similar in composition to extra virgin olive oil. Because of this, in Spain they call these acorn-fed pigs “walking olive trees.”\u003c\/p\u003e\u003cp\u003eCOVAP is Spain’s largest farmer owned cooperative, dedicated to preserving the traditional pasture-raised pork heritage that is a Spanish treasure. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees.\u003c\/p\u003e\u003cp\u003eYou will receive one frozen \u003ci\u003epresa\u003c\/i\u003e steak, shipped on dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eFor food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266952787,"sku":"ip-01","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-01.jpg?v=1787737740"},{"product_id":"ceramic-spoon-rest-granadina-design-ivan-ros-cm-18","title":"Ceramic Spoon Rest with Granadina Design","description":"\u003cp\u003eThis attractive spoon rest will keep your stovetop or counter clean and bring a touch of Spanish joy to your next meal. It's also a great gift for the chef in your family. \u003cbr\u003e\u003cbr\u003eThis ceramic spoon rest was painted by hand in La Rambla, a village near \u003ca href=\"\/shop-by-region\/andalucia\"\u003eCórdoba\u003c\/a\u003e famed for its ceramics tradition. We visited the workshop and saw artisans painting each line and dash, adding their own touch to the classic design. The background is a bone color with an elegant green pattern inspired by ancient Granada designs.\u003cbr\u003e\u003cbr\u003eFor centuries the village of La Rambla gained fame for its quality ceramics. The superior clay of the region and the skill of the artists are the reason why Ivanros ceramics are made by the Figaroa family, who blend traditional methods and modern equipment to produce some of Spain’s highest quality \u003ca href=\"\/table\/ceramics\"\u003eceramics\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis piece is hand-painted, lead free and dishwasher safe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266985555,"sku":"cm-18","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-18.jpg?v=1787737739"},{"product_id":"mothers-day-artisan-olive-oil-and-vinegar-gift-box-bt-80","title":"Artisan Olive Oil and Vinegar Gift Box - FREE SHIPPING!","description":"\u003cp\u003eGive family or friends a box featuring Spain’s premium extra virgin olive oil and sherry vinegar, along with charming hand-blown porrón glass serving cruets. Perfect for dressing green salads and vegetables, or for adding flavor to their favorite recipe. \u003c\/p\u003e\u003cp\u003eWe’ve included our favorite extra virgin olive oil by Señorío de Vizcántar. Selected by expert olive oil taster Fermín Rodriquez, this coupage is fruity and balanced with a buttery finish.  We’ve also chosen a light, dry sherry vinegar expertly aged in barrels by our friend Juan Carlos at his bodega, Gutierez Colosia, in the sherry town of El Puerto de Santa María.\u003c\/p\u003e\u003cp\u003eFinally, we’ve added two small porrón cruets made of hand-blown glass, each topped with a cork. These are small versions of Spain’s famous \u003ca href=\"\/table\/glassware\"\u003eporrón wine pitchers\u003c\/a\u003e. These cruets hold about 4 oz each, plenty for serving oil and vinegar at her table. \u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267182163,"sku":"bt-80","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-80.jpg?v=1787737740"},{"product_id":"ceramic-pitcher-cordoba-design-cm-94","title":"Ceramic Pitcher with Córdoba Design","description":"\u003cp\u003eThis lovely pitcher holds two quarts, perfect for sangría, \u003ca href=\"\/pantry-staples\/soup\"\u003egazpacho\u003c\/a\u003e, water or iced tea. Hand-painted in the Córdoba region, it has a vibrant, rustic pattern sure to brighten up your table. Plus it's dishwasher safe and ready for everyday use.\u003cbr\u003e\u003cbr\u003eEach pitcher was painted by hand in La Rambla, a village near Córdoba famous for its quality ceramics. We visited the workshop and witnessed the artists painting each line and dash, adding character to the classic design. The pitcher is a light bone color with vibrant blue decorations.\u003cbr\u003e\u003cbr\u003eSince before Roman times, the small village La Rambla has been known for its excellent ceramics. The secret is in the high quality clay of the region and the talent of the artists, whose skills have been passed down through the generations. \u003cbr\u003e\u003cbr\u003eOur ceramics are made by the Figaroa family at Ivanros, who produce traditional local designs but use modern equipment to make the highest quality ceramics in the region.\u003cbr\u003e\u003cbr\u003eDishwasher safe and lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267116627,"sku":"cm-94","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-94.jpg?v=1787737740"},{"product_id":"ceramic-dinner-plate-granadina-design-10-inches-ivan-ros-cm-01","title":"Ceramic Dinner Plate with Granadina Design - 10 Inches","description":"\u003cp\u003eThese handcrafted Spanish plates bring an organic, lively brightness to your table. They add an elegant look for informal dinners or outdoor patio dining.\u003cbr\u003e\u003cbr\u003eThe ceramics of the small village of La Rambla have been sought after for centuries for their quality. The local clay produces a durable, light bone-colored ceramic, the ideal background for hand-painting decorative designs. \u003cbr\u003e\u003cbr\u003eThe Figaroa family at Ivanros continues the tradition of La Rambla ceramics, with every piece painted by hand. While their designs follow tradition, they finish their pieces using modern equipment to produce durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267149395,"sku":"cm-01","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-01.jpg?v=1787737739"},{"product_id":"manchego-cheese-duo-adiano-cs-29","title":"Gift Box of Two Artisan Manchego Cheeses by Adiano","description":"\u003cp\u003eAdiano is a truly special Manchego, family-made in La Mancha. This attractive gift box brings their creations to your with two wedges, so you and your guests can taste Manchego at two stages of aging.\u003c\/p\u003e\u003cp\u003eStart with the younger \u003ci\u003esemicurado\u003c\/i\u003e, aged 3 to 5 months. It is creamy and rich, with just a hint of sharpness. Then taste the \u003ci\u003ecurado\u003c\/i\u003e, aged 6 to 8 months. This version has a nutty complexity, firm yet rich texture and a clean sharpness. \u003c\/p\u003e\u003cp\u003eBoth cheeses start with the same simple ingredients: milk, rennet and salt. Adiano uses less salt than most, allowing the flavors of the rich sheep’s milk and diet of herbs and grasses to shine.\u003c\/p\u003e\u003cp\u003eThe wheels of Manchego are aged in cool, humid cellars and turned by hand, a careful process to ensure they age evenly. The result is a Manchego that is balanced and creamy with an elegant nutty finish. The longer it ages, the more the flavors and textures develop.\u003c\/p\u003e\u003cp\u003eThe name “Adiano” means “excellent” in Castilian, and the world agrees! In the last few years, their cheeses have earned more than thirty awards, including three rare Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eBehind it all is founder, Ricardo García, who grew up shepherding in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e. After years running a respected restaurant in Murcia, he returned home to recreate the Manchego he remembered eating as a child.\u003cbr\u003e\u003cbr\u003eOn his farm, El Campillo, near Cabañeros National Park, he rebuilt a flock of Manchega sheep and began making cheese the traditional way. Today, he works alongside his son, José Ángel, and both are passionate about making truly great Manchego.\u003c\/p\u003e\u003cp\u003eAdiano is also the first artisan DO Manchego producer to earn Welfair™ humane certification. Every wheel is made on their estate from the milk of their 3,500 sheep, raised with care on their own pastures.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267247699,"sku":"cs-29","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-29.jpg?v=1787737742"},{"product_id":"small-ceramic-tapas-plate-granadina-design-ivan-ros-cm-02","title":"Small Ceramic Tapas Plate with Granadina Design - 8 Inches","description":"\u003cp\u003eThese beautiful plates are great for serving tapas, appetizers or side salads. Hand-painted in the village of La Rambla, each plate is a piece of art.\u003c\/p\u003e\u003cp\u003eThe artisans of the village of La Rambla create tableware to be enjoyed every day. The quality local clay produces a durable, light bone-colored ceramic that lets the glazes shine. The decorative pattern is inspired by the traditional pomegranate design of Granada.\u003cbr\u003e\u003cbr\u003eWe work with the Figaroa family at Ivanros to source these beautiful pieces. While they follow old family traditions in design, they have invested in the latest equipment to produce durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267280467,"sku":"cm-02","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-02.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-solomillo-tenderloin-covap-ip-12","title":"Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first tried a bite of Ibérico de Bellota pork tenderloin, we couldn’t believe how flavorful it was. This is how a tenderloin is meant to taste!  Incredibly juicy and fork-tender, it had a deep, savory flavor unlike any pork we’d ever eaten.\u003cbr\u003e\u003cbr\u003eThis acorn-fed pork tenderloin is best seared or grilled, then served medium rare. Lightly season your tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor. There are two tenderloins per package.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e from Spain is arguably the world's finest. Unlike tasteless modern white pork, Ibérico pork has a deeper red color and rich taste, and its acorn-flavored fats bathe the tenderloin as it cooks.\u003cbr\u003e \u003cbr\u003eIbérico de Bellota pigs live a life outdoors, wandering the \u003ci\u003edehesa\u003c\/i\u003e countryside grazing on grass and sweet acorns (bellotas) under cork and holm oaks. Their wild diet adds a full, complex flavor, and plentiful exercise infuses the meat with flavorful fat, much like a fine steak. COVAP pork comes from a cooperative of farmers that produces only pasture raised pigs, helping to preserve hundreds of thousands of acres of ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland.\u003c\/p\u003e\u003cp\u003eYou will receive your pack of two pork tenderloins shipped with dry ice. Thaw to room temperature before cooking and serve with a good bottle of wine and \u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-galician\"\u003e\u003cu\u003efreshly baked bread\u003c\/u\u003e\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267378771,"sku":"ip-12","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-12.jpg?v=1787737741"},{"product_id":"ceramic-cheese-board-granadina-design-ivan-ros-cm-19","title":"Ceramic Cheese Board with Granadina Design","description":"\u003cp\u003eThis beautiful ceramic \"board\" is ideal for serving \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eartisan Spanish cheeses\u003c\/a\u003e and \u003ca href=\"\/charcuteria\/all-charcuterie\"\u003echarcuterie\u003c\/a\u003e. Painted by hand, it has a light bone-colored glaze and elegant green design for a beautiful presentation. Plus, it's dishwasher safe and ready for everyday use.\u003cbr\u003e\u003cbr\u003eEach piece was painted by hand by artists in La Rambla, a small village famous for ceramics. At the workshop, we watched as the artists painted each piece, adding unique character to the classic design. \u003cbr\u003e\u003cbr\u003eLa Rambla ceramics have been famous since ancient times. The reason is the fine quality clay of the region and the talent of the artists, using skills passed down through the generations. Our pieces are made by the Figaroa family at Ivanros, who follow the traditions of the area, but employ modern equipment to make highest quality durable ceramics for you to enjoy.\u003cbr\u003e\u003cbr\u003eDishwasher safe and lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267477075,"sku":"cm-19","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-19.jpg?v=1787737740"},{"product_id":"large-ceramic-bowl-granadina-design-11-inches-ivan-ros-cm-06","title":"Large Ceramic Bowl with Granadina Design - 11 Inches","description":"\u003cp\u003eThis lovely bowl is perfect for serving fresh green salads, roasted potatoes and even \u003ca href=\"\/pantry-staples\/potato-chips\"\u003epotato chips\u003c\/a\u003e.  Hand painted with a traditional pomegranate design in the style of Granada, this bowl is also dishwasher safe and ready for daily use.\u003cbr\u003e\u003cbr\u003eSince Roman times, the village of La Rambla near Córdoba has been famous for fine quality ceramics. The exceptional local clay is part of the reason - it creates a durable bone-colored ceramic ideal for painting with decorative designs. \u003cbr\u003e\u003cbr\u003eWe recently visited the Ivanros factory run by the Figaroa family. They use only local artisans to hand-paint their traditional ceramics, but they also finish the pieces with modern firing methods to create durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single bowl.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267575379,"sku":"cm-06","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-06.jpg?v=1787737740"},{"product_id":"large-ceramic-bowl-cordoba-design-11-inch-cm-93","title":"Large Ceramic Bowl with Córdoba Design - 11 Inches","description":"\u003cp\u003eWe use this attractive bowl at home for serving fresh green salads, roasted potatoes and \u003ca href=\"\/pantry-staples\/potato-chips\"\u003eeven potato chips\u003c\/a\u003e.  Brightly painted with a traditional Spanish design, this bowl is also dishwasher safe and ready for daily use.\u003cbr\u003e\u003cbr\u003eWe source this line of ceramics from the village of La Rambla in the Córdoba region. Since Roman times, this region has been famous for fine quality ceramics. The exceptional local clay is part of the reason - it produces a durable bone-colored ceramic base ideal for painting with decorative designs. \u003cbr\u003e\u003cbr\u003eWe recently visited the Ivanros factory run by the Figaroa family. They use only local artisans to hand-paint their traditional ceramics, but they also finish the pieces with modern firing methods to create durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single bowl.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267608147,"sku":"cm-93","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-93.jpg?v=1787737741"},{"product_id":"acorn-fed-iberico-secreto-flank-steak-covap-ip-02","title":"Acorn-Fed Ibérico Pork Flank Steak (Secreto) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe first time you put \u003ci\u003esecreto\u003c\/i\u003e steak on a hot grill, it starts to sizzle and the marbling begins to melt, gently basting the meat in its own acorn-rich juices. The aroma alone will stop you in your tracks.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota pork is known for its marbling, but \u003ci\u003esecreto \u003c\/i\u003eis the cut where it really shines. This pork steak is thin, tender, deeply flavorful and perfect for high heat. This is not a cut that needs marinades or complicated prep. Just season it with salt and pepper and let the acorn-flavored juiciness take center stage.\u003c\/p\u003e\u003cp\u003eSpain’s black Ibérico pigs spend their lives roaming the \u003ci\u003edehesa\u003c\/i\u003e woodlands of southwest Spain, grazing on grasses, wild herbs and sweet bellota acorns. This acorn-rich diet gives the fat incredible flavor and a silky texture that melts at a low temperature. Each bite is deliciously rich, yet clean and balanced. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eCook over medium high heat on the grill or in a cast iron pan. Let it rest for a few minutes, slice against the grain and serve with a good red wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e to soak up the juices.\u003c\/p\u003e\u003cp\u003eThis exceptional acorn-fed pork comes from COVAP, Spain’s largest farmer owned cooperative. These 300 family farms are dedicated to protecting the traditions of their ancestors. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork special.\u003c\/p\u003e\u003cp\u003eYou will receive your Ibérico de Bellota \u003ci\u003esecreto \u003c\/i\u003esteak shipped on dry ice. Thaw before cooking. The USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 16-24 oz","offer_id":46032267706451,"sku":"ip-02a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-32 oz","offer_id":46032267739219,"sku":"ip-02b","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-02.jpg?v=1787737742"},{"product_id":"suckling-lamb-shoulder-moralejo-me-10","title":"Cordero Lechal Suckling Lamb Shoulder by Moralejo","description":"\u003cp\u003eRoasted until the skin is crisp and golden brown, with tender meat that falls off the bone, \u003ci\u003epaletilla lechazo\u003c\/i\u003e is a beloved delicacy in Spain. This rare suckling lamb is so incredibly juicy and mild you may never cook regular lamb again.\u003c\/p\u003e\u003cp\u003eThe region of Castilla y León is famous for slow-roasting suckling lamb shoulders in wood-fired clay ovens. The meat comes out so tender you can cut them with a fork\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. Their lambs are fed only on milk, producing an exceptionally mild, buttery taste. The meat has a light pink color and lean, delicate texture.\u003c\/p\u003e\u003cp\u003eA few definitions of words to describe suckling lamb: \u003ci\u003ecordero\u003c\/i\u003e means lamb, \u003ci\u003epaleta\u003c\/i\u003e means shoulder, \u003ci\u003epaletilla\u003c\/i\u003e means small shoulder, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e means suckling lamb all in one word!\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267804755,"sku":"me-10","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-10.jpg?v=1787737740"},{"product_id":"granadina-pitcher-ivan-ros-cm-17","title":"Ceramic Pitcher with Granadina Design","description":"\u003cp\u003eThis elegant pitcher holds two quarts, perfect for sangria, \u003ca href=\"\/pantry-staples\/soup\"\u003egazpacho\u003c\/a\u003e, water or iced tea. Hand painted by artisans in the Córdoba region, it has a vibrant, organic pomegranate pattern sure to brighten up your table. Plus, it's dishwasher safe and ready for everyday use.\u003cbr\u003e\u003cbr\u003eEach pitcher is painted by hand in La Rambla, a village near Córdoba famous for its quality ceramics. We visited the workshop and saw the artists paint each piece, adding personal character to the classic design. The pitcher is a light bone color with elegant green decorations.\u003cbr\u003e\u003cbr\u003eFor generations, the small village La Rambla has been famed for its ceramics. The secret is in the high quality clay of the region and the talent of the local artists, whose skills have been passed down through time. \u003cbr\u003e\u003cbr\u003eOur ceramics are made by the Figaroa family at Ivanros. They produce traditional designs but use modern production methods to create a durable dishwasher safe line of ceramics.\u003cbr\u003e\u003cbr\u003eDishwasher safe and lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267870291,"sku":"cm-17","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-17.jpg?v=1787737741"},{"product_id":"aged-manchego-cheese-adiano-cs-19","title":"Sharp (Curado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eSlice this Manchego cheese into thin wedges, let it warm slightly, then serve it with a flavorful Spanish red wine. One taste and you will see why this cheese has become one of the most celebrated Manchegos in Spain.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecurado\u003c\/i\u003e version is aged 6 to 8 months, long enough to develop sharpness and depth while holding onto a gentle creaminess. Its texture is firm but never dry. The flavor opens bright and slightly sharp, with warm toasted nutty flavors and a pleasing richness.\u003c\/p\u003e\u003cp\u003eWhy is this possibly the finest \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e in Spain? Start with the pasture. Their estate-raised Manchega breed sheep graze on wild grasses and herbs under the wide skies of La Mancha. The milk is exceptionally rich and full of the flavors of the pasture. \u003c\/p\u003e\u003cp\u003eThis special Manchego is made with just three ingredients: sheep’s milk, rennet and salt. Once each wheel is formed and moved to the aging cellar, the cheeses are turned by hand as they mature in cool, humid air. The result is a Manchego that tastes balanced in every way.\u003c\/p\u003e\u003cp\u003eAdiano takes its name from an old Castilian word for something of exceptional quality. And the world agrees! Over the past few years, this cheese has earned more than thirty awards, including three Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eThe heart of Adiano is about family and one man’s quest. Ricardo García grew up in a shepherding family, where cheese was a way of life. After years in the restaurant world, he returned to \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e seeking the simple foods of his childhood. On his farm near Cabañeros National Park, he rebuilt a flock of 3,500 Manchega sheep and began making cheese the old way, just like he remembered. His son. José Ángel. joined the effort and now they work together to make some of the finest Manchego in Spain .\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego to earn Welfair™ humane certification, a reflection of the care given to every animal on the estate.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267903059,"sku":"cs-19","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-19.jpg?v=1787737742"},{"product_id":"ceramic-dinner-plate-cordoba-design-10-inch-cm-90","title":"Ceramic Dinner Plate with Córdoba Design - 10 Inches","description":"\u003cp\u003eThese bright Spanish dinner plates are perfect for serving your favorite dishes, from \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e to pork chops. They are a great look for outdoor patio dining with their handcrafted feel.\u003cbr\u003e\u003cbr\u003eSince Roman times, the ceramics of the small village of La Rambla south of Córdoba have been sought after for their quality. The local clay produces a durable, light bone-colored ceramic, an ideal background for hand-painting decorative designs. \u003cbr\u003e\u003cbr\u003eThe Figaroa family at Ivanros carries on the tradition of La Rambla, with every piece painted by hand. While their designs follow tradition, they fire their pieces using modern equipment to produce durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268034131,"sku":"cm-90","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-90-a.jpg?v=1787737741"},{"product_id":"small-ceramic-plate-cordoba-design-8-inch-cm-91","title":"Small Ceramic Plate with Córdoba Design - 8 Inches","description":"\u003cp\u003eElegant yet traditional, these beautiful salad plates are ideal for serving \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e, appetizers or side salads. Hand painted by artisans in Spain, they are also dishwasher safe and ready for any occasion.\u003cbr\u003e\u003cbr\u003eFor centuries, the artisans of the small village of La Rambla have painted ceramics by hand, creating beautiful tableware to be enjoyed every day. The quality local clay produces a durable, light bone-colored ceramic, an ideal background for decorative patterns. Just 20 minutes from Córdoba, La Rambla has been producing ceramics since Roman times.\u003cbr\u003e\u003cbr\u003eWe work with the Figaroa family at Ivanros to source these beautiful pieces. While they follow old family traditions in design, they have invested in the latest equipment to produce durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268001363,"sku":"cm-91","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-91.jpg?v=1787737741"},{"product_id":"small-ceramic-bowl-cordoba-design-7-inch-cm-92","title":"Small Ceramic Bowl with Córdoba Design - 7 Inches","description":"\u003cp\u003eThese lovely bowls are hand-painted inside and out, and are perfect for serving salads, \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e or \u003ca href=\"\/pantry-staples\/soup\"\u003egazpacho\u003c\/a\u003e. Featuring a traditional design, they are also dishwasher safe and ready for daily use.\u003cbr\u003e\u003cbr\u003eThe small village of La Rambla just south of Córdoba has been famous for ceramics for centuries. The premium quality local clay produces a durable, light bone-colored ceramic, a perfect background for hand-painted decorative patterns. Artisans from La Rambla are celebrated for their skill.\u003cbr\u003e\u003cbr\u003eThese ceramics are made by the Figaroa family at Ivanros. They use only locally trained artists to paint the traditional designs, but they have invested in modern firing methods to create durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single bowl.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268132435,"sku":"cm-92","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-92.jpg?v=1787737742"},{"product_id":"picual-extra-virgin-olive-oil-pago-de-espejo-oo-17","title":"Pago de Espejo Picual Extra Virgin Olive Oil","description":"\u003cp\u003eVibrant and beautifully balanced, this Pago de Espejo Picual extra virgin olive oil is bright and fruity, with a delightful peppery finish. Ideal for \u003ca href=\"\/bread\/bread-galician\"\u003edipping with bread\u003c\/a\u003e or finishing recipes, this elegant extra virgin olive oil comes in a delightful little square bottle.\u003cbr\u003e\u003cbr\u003ePago de Espejo is a true labor of love, led by four generations of women from the Espejo family. Their legacy began almost a century ago with their great-grandmother Damiana and continues today under the leadership of sisters Rosario and Mercedes Minchón, who oversee every step of production.\u003cbr\u003e\u003cbr\u003eThe oil is made on a single estate in Jaén, Spain, with a special microclimate where olive trees thrive. In early November the olives are cold pressed within hours of picking to preserve freshness, flavor and aroma. Naturally high in oleic acid and polyphenols, this early harvest oil is deliciously complex and flavorful.\u003cbr\u003e\u003cbr\u003eThis early harvest oil is naturally high in nutrients like oleic acid and polyphenols, which speak to the owner's commitment to producing an extra virgin olive oil of quality and exceptional flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268263507,"sku":"oo-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-17.jpg?v=1787878148"},{"product_id":"small-ceramic-bowl-granadina-design-7-inches-ivan-ros-cm-03","title":"Small Ceramic Bowl with Granadina Design - 7 Inches","description":"\u003cp\u003eThese elegant bowls are 100% painted by hand, and are perfect for serving salads, \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e or \u003ca href=\"\/pantry-staples\/soup\"\u003egazpacho\u003c\/a\u003e. Featuring a classic pomegranate design, they are also dishwasher safe and ready for daily use.\u003cbr\u003e\u003cbr\u003eThe village of La Rambla in the region of Córdoba has been famous for ceramics for generations. The high quality local clay produces a durable, light bone-colored ceramic, an ideal background for colorful decorative patterns.\u003c\/p\u003e\u003cp\u003eThese ceramics are made by the Figaroa family at the Ivanros workshop. Locally trained artists carefully paint the traditional designs, and use modern firing methods to create durable, dishwasher safe ceramics for everyday use.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single bowl.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268165203,"sku":"cm-03","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-03.jpg?v=1787737740"},{"product_id":"flavors-of-al-andalus-the-culinary-legacy-of-spain-janet-mendel-bk-07","title":"Flavors of Al-Andalus: The Culinary Legacy of Spain Cookbook by Janet Mendel","description":"\u003cp\u003eFor over 700 years, the Moors from North Africa ruled much of what is now Spain, profoundly influencing Iberian culture and cuisine, especially in the southern region they named Al-Andalus. In this fascinating cookbook, Spanish food expert Janet Mendel explores the Moorish influence on Spanish cooking through 120 modern recipes inspired by the rich culinary traditions of medieval Spain.\u003c\/p\u003e\u003cp\u003eFrom \u003ca href=\"\/spices-salts\/saffron\"\u003esaffron\u003c\/a\u003e-scented stews and almond sauces to honeyed pastries and \u003ca href=\"\/recipes\/white-almond-gazpacho\"\u003erefreshing white gazpachos\u003c\/a\u003e, these dishes are influenced by Muslim, Jewish and Christian groups who lived and cooked together for centuries. Recipes such as Fried Eggplant with Molasses, Chicken in Almond Sauce and White Gazpacho with Grapes bring the vibrant flavors of al-Andalus into your kitchen.\u003c\/p\u003e\u003cp\u003ePraise from famed chef José Andrés:\u003c\/p\u003e\u003cp\u003e“This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today.”\u003c\/p\u003e\u003cp\u003eSample recipes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhite Gazpacho with Grapes (\u003ci\u003eAjo Blanco con Uvas\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eFried Eggplant with Molasses (\u003ci\u003eBerenjena Frita con Miel de Caña\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eMonkfish with Raisins and Pine Nuts (\u003ci\u003eRape al Mozarabe)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eChicken in Almond Sauce (\u003ci\u003ePollo en Pepitoria\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eBeef Stew with Artichokes (\u003ci\u003eCordero con Alcachofas\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eAlmond Cream Pudding (\u003ci\u003eSopa de Almendras\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eCrispy Olive Oil Cookies (\u003ci\u003eTortas de Aceite\u003c\/i\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268197971,"sku":"bk-07","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bk-07.jpg?v=1787737741"},{"product_id":"ceramic-spoon-rest-cordoba-design-cm-95","title":"Ceramic Spoon Rest with Córdoba Design","description":"\u003cp\u003eBrighten your kitchen with ceramics from Spain! This beautiful dishwasher safe ceramic spoon rest will keep your stovetop or counter clean and bring a touch of Spanish joy to your next meal. It's also a great gift for the chef in your family.\u003cbr\u003e\u003cbr\u003eThis elegant ceramic spoon rest was painted by hand in La Rambla, a village near Córdoba famed for its ceramics tradition. We visited the artisans and witnessed them painting each line and dash, adding character to the classic design. The spoon rest is a bone color with vibrant blue details.\u003cbr\u003e\u003cbr\u003eFrom Roman times, the small village of La Rambla has been known for its excellent ceramics. The secret is in the high quality clay of the region and the skill of the artists who paint the pieces. Our ceramics are made by the Figaroa family, who follow traditional methods but have invested in modern equipment to make highest quality ceramics in the region.\u003cbr\u003e\u003cbr\u003eDishwasher safe and lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268394579,"sku":"cm-95","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-95.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-pluma-loin-steak-covap-ip-03","title":"Acorn-Fed Ibérico Loin Steak (Pluma) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first grilled \u003ci\u003epluma\u003c\/i\u003e, we were amazed at how juicy and rich it was. The marbling melted almost instantly, the edges turned golden and crisp and the first bite was incredibly tender. This is how pork is supposed to taste!\u003c\/p\u003e\u003cp\u003eThe secret to this exceptional pork is the rich acorn diet and outdoor pasture lifestyle of the Ibérico pigs. Only found in Spain, these special pigs spend their lives wandering the \u003ci\u003edehesa \u003c\/i\u003ewoodlands of southwest Spain, grazing on grasses, wild herb, and sweet bellotas (acorns). The acorn-rich diet and plentiful exercise produce a pork marbled with flavor. Each bite is deliciously rich, yet surprisingly light. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eSalt and pepper these Ibérico de Bellota \u003ci\u003epluma\u003c\/i\u003e loin steaks and grill them over high heat or sear them in a cast iron skillet. The delectable pork will sizzle and crisp on the outside, with a juicy pink center. Let rest for 5 minutes before serving.\u003c\/p\u003e\u003cp\u003eCOVAP is a cooperative owned by 300 family farms of COVAP in the ancient Valle de los Pedroches. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork so special.\u003c\/p\u003e\u003cp\u003eYou will receive your \u003ci\u003epluma\u003c\/i\u003e steak shipped with dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268656723,"sku":"ip-03","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-03.jpg?v=1787737742"},{"product_id":"young-manchego-cheese-adiano-cs-20","title":"Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eAdiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild \u003ci\u003esemicurado\u003c\/i\u003e version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine.\u003c\/p\u003e\u003cp\u003eThe ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young \u003ci\u003esemicurado\u003c\/i\u003e version is aged 3 to 5 months.\u003c\/p\u003e\u003cp\u003eAdiano Manchego wheels age in cool, humid cellars and are turned by hand for even aging. The milk used is exceptionally rich, which allows the cheese to develop deep flavor while remaining creamy and smooth. The result is a cheese with a balanced, elegantly nutty flavor. This is truly one of the best Manchegos in the world.\u003c\/p\u003e\u003cp\u003e“Adiano” is a Castilian term meaning “excellent.” And the world agrees! This special Manchego cheese has earned thirty awards in the last few years, including a history-making three “Super Gold” medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eAdiano Manchego was inspired by owner Ricardo García’s childhood in a remote village in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e in the 1950s. His family lived by shepherding, and their meals came from what they made themselves: bread, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizos\u003c\/a\u003e and fresh cheeses. \u003c\/p\u003e\u003cp\u003eAs an adult Ricardo opened the restaurant El Tebas in Murcia, which become known for its top-quality ingredients. Still, he could never find a Manchego cheese that matched the one he remembered from home.\u003c\/p\u003e\u003cp\u003eIn 2015, he returned to La Mancha, buying a farm called El Campillo near Cabañeros National Park. After rebuilding a herd of rustic Manchega sheep, he began making traditional Manchego cheese. In 2021, he convinced his son, José Ángel, to join him. Together they built a creamery on the farm and Adiano Manchego was born!\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego cheese in Spain to obtain the Welfair™ Animal Welfare certification. This is possible because their cheese is made fresh at their own El Campillo estate, home to their 3,500 sheep. They earned Welfair™ Animal Welfare certification by ensuring that humane treatment of their sheep is an essential part of how they care for their animals.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268787795,"sku":"cs-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-20.jpg?v=1787737742"},{"product_id":"ceramic-cheese-board-cordoba-design-cm-96","title":"Ceramic Cheese Board with Córdoba Design","description":"\u003cp\u003eThis attractive ceramic \"board\" is the ideal platform for serving \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eartisan Spanish cheeses\u003c\/a\u003e and \u003ca href=\"\/charcuteria\/all-charcuterie\"\u003efine charcuterie\u003c\/a\u003e. Painted by hand in the Córdoba region, it has a light bone-colored glaze and vibrant blue design for a beautiful presentation. Plus it's dishwasher safe and ready for everyday use.\u003cbr\u003e\u003cbr\u003eEach piece was painted by hand by artists in La Rambla, a small village near Córdoba that's famous for ceramics. At the workshop, we watched as artists painted each line and dash, bringing unique character to the classic design. \u003cbr\u003e\u003cbr\u003eCeramics have been made in La Rambla since ancient times. The reason is the fine quality clay of the region and the talent of the artists, using skills passed down through the generations. Our ceramics are made by the Figaroa family at Ivan Ros, who follow the ancient traditions of the area, but employ modern equipment to make high quality ceramics.\u003cbr\u003e\u003cbr\u003eDishwasher safe and lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268689491,"sku":"cm-96","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-96.jpg?v=1787737740"},{"product_id":"hand-cut-reserva-manchego-cheese-tray-villajos-cs-04","title":"Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces","description":"\u003cp\u003eThis handmade cheese, made by the Villajos family, is Manchego at its best. Each bite of this aged cheese releases a full nutty flavor and a pleasantly bold sharpness. This tray holds perfectly portioned hand-cut slices of Reserva Manchego, ready to be served alongside fruit, \u003ca href=\"\/jamon\/sliced-hams\"\u003eIbérico ham\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\/almonds\"\u003emarcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhy is Villajos Manchego so exceptional? It starts with the milk. The family uses only fresh, local sheep’s milk, crafted in small batches to produce a truly artisanal cheese, noticeably richer and more complex than supermarket Manchego.\u003c\/p\u003e\u003cp\u003eThe Manchega breed sheep graze on nearby pastures filled with wildflowers, grasses and herbs, which lend depth and flavor to the milk. Each morning, the milk is delivered fresh to the Villajos creamery, where it is transformed under the careful guidance of master cheesemaker Beni.\u003c\/p\u003e\u003cp\u003eWorking with raw milk, the cheese is churned, pressed and then patiently aged for six months and turned regularly to ensure even maturation. This extended aging creates a firmer texture and a sharper savory profile, somewhat similar to a fine Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eVillajos’ cheeses have earned widespread recognition. This sharp Manchego won a Gold Medal at the Cheese from Spain Awards, a Gran Selección Silver Medal from Castilla-La Mancha and a Silver Medal at the World Cheese Awards. One taste, and you’ll understand why.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268820563,"sku":"cs-04","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-04.jpg?v=1787737741"},{"product_id":"suckling-lamb-rib-chops-moralejo-me-12","title":"Cordero Lechal Suckling Lamb Chops by Moralejo","description":"\u003cp\u003eThese tiny lamb chops are incredibly tender. When seared over charcoal, each one is a bite of heaven, so mild and buttery with a light pink center. It’s no wonder that the Spanish are fanatics for their suckling lamb, \u003ci\u003ecordero lechal\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. The region is famous for its suckling lamb, often roasted in wood fired ovens. Sometimes restaurants serve \u003ci\u003echuletillas\u003c\/i\u003e (chops) with a tiny charcoal grill so you can sear the little chops right there at the table.\u003c\/p\u003e\u003cp\u003eWe once had dinner with a friend visiting from Spain, and he ordered U.S. raised lamb chops. After one bite, he exclaimed., “This is not lamb, it is sheep!” That is how much milder and delicate the lamb is in Spain, and suckling \u003ci\u003ecordero lechal\u003c\/i\u003e is the finest of them all.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecordero lechal\u003c\/i\u003e lamb from Spain has been fed only on milk, so it has none of the gamey flavor of other types of lamb. The meat has a light pink color and a lean, delicate texture.\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268853331,"sku":"me-12","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-12.jpg?v=1787737741"},{"product_id":"seafood-conservas-gift-box-la-narval-se-04","title":"Seafood Conservas Gift Box by La Narval","description":"\u003cp\u003eThis joyful collection of gourmet seafood is perfect for gifting or sharing with friends. The easy open tins are a great way to sample excellent \u003ca href=\"\/seafood\/canned-seafood\"\u003eSpanish \u003ci\u003econservas\u003c\/i\u003e\u003c\/a\u003e. Serve with \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e or \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e and a crisp white wine like Albariño.\u003cbr\u003e\u003cbr\u003eThese delectable fish and shellfish are prepared by hand hours after harvest from the cool waters of the Ría de Arousa in the province of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. They are then packed in colorful, whimsical boxes.\u003cbr\u003e\u003cbr\u003eThis gift box includes three hand-prepared conservas, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlump \u003ci\u003emejillones\u003c\/i\u003e (mussels) from Galicia with garlic and chili\u003c\/li\u003e\n\u003cli\u003eTender sliced \u003ci\u003epulpo\u003c\/i\u003e (octopus) in a tasty garlic sauce\u003c\/li\u003e\n\u003cli\u003eDelicate, line caught Bonito del Norte tuna in olive oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268886099,"sku":"se-04","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-04.jpg?v=1787737741"},{"product_id":"picual-extra-virgin-olive-oil-in-gift-package-pago-de-espejo-oo-16","title":"Pago de Espejo Picual Extra Virgin Olive Oil in Gift Package","description":"\u003cp\u003eVibrant, full-bodied and beautifully balanced, Pago de Espejo 100% Picual extra virgin olive oil is bright and fruity, with a gentle sweetness and a refined peppery finish. This premium oil is great for dressing salads, \u003ca href=\"\/bread\/bread-galician\"\u003edipping bread\u003c\/a\u003e and sautéing vegetables. Presented in an elegantly gift-packaged red bottle, this olive oil makes a memorable gift for any olive oil lover.\u003cbr\u003e\u003cbr\u003ePago de Espejo extra virgin olive oil is a labor of love, guided by four generations of women from the Espejo family, starting nearly a century ago with their great-grandmother Damiana. Today, the estate is proudly women-owned and led by sisters Rosario and Mercedes Minchón, who continue to oversee every step from harvest to bottle. \u003cbr\u003e\u003cbr\u003eThis oil is produced on a single estate with its own microclimate in Jaén, Spain. Olives are harvested early in November and cold-pressed within hours to preserve freshness and flavor. It takes nearly ten pounds of fresh olives to produce a bottle of this premium oil, a real commitment to quality over quantity. \u003cbr\u003e\u003cbr\u003eThe oil is presented in a beautiful carmine red matte-finish bottle that protects the delicate oil inside. Inspired by Andalusian culture and tradition, the presentation makes an elegant gift.\u003cbr\u003e\u003cbr\u003eThis early harvest oil is naturally high in nutrients like oleic acid and polyphenols, which speak to the owner's commitment to producing an extra virgin olive oil of quality and exceptional flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268918867,"sku":"oo-16","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-16.jpg?v=1787737742"},{"product_id":"suckling-leg-of-lamb-moralejo-me-09","title":"Cordero Lechal Leg of Suckling Lamb by Moralejo","description":"\u003cp\u003eIn Spain, few dishes are as beloved as \u003ci\u003ecordero lechal\u003c\/i\u003e. Roast this bone-in leg of suckling lamb slowly until the skin turns crisp and the meat beneath becomes so tender you can cut it with fork. \u003c\/p\u003e\u003cp\u003eSuckling lamb is the pride of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León in central Spain\u003c\/a\u003e, where they have mastered the art of roasting suckling lamb legs in wood fired clay ovens. The meat is juicy, tender and gently buttery, unlike most lamb.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of this storied region. The lambs are 100% milk-fed, which gives the meat its pale pink color, delicate texture and sweet taste. It is elegant and understated, a true Spanish delicacy.\u003c\/p\u003e\u003cp\u003eA quick guide to the language of lamb: in Spain, \u003ci\u003ecorder\u003c\/i\u003eo means lamb, \u003ci\u003epierna\u003c\/i\u003e is the leg, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e is a suckling lamb.\u003c\/p\u003e\u003cp\u003eShips frozen. Thaw fully before cooking and season simply with salt and pepper. For best results, cook whole cuts to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268984403,"sku":"me-09","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-09.jpg?v=1787737741"},{"product_id":"iberico-pork-empanadas-jose-andres-bd-15","title":"Ibérico Pork Empanadas by José Andrés","description":"\u003cp\u003eThese authentic empanadas are delicious served hot out of the toaster oven. They have a crisp shell stuffed with ground Spanish Ibérico pork prepared with a savory sofrito sauce featuring onions, tomatoes and peppers. Perfect served as a hot tapa or a light meal.\u003c\/p\u003e\u003cp\u003eIbérico is the \u003ca href=\"\/learn-about-spain\/iberico-quest\"\u003eiconic pork of Spain\u003c\/a\u003e that comes from special black pigs. This recipe was created by famed chef José Andrés under his personal brand. He partners with a bakery in the U.S. following a Spanish recipe to offer this heat and serve treat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268951635,"sku":"bd-15","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-15.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-new-products-800x300.jpg?v=1787153027","url":"https:\/\/tienda.com\/collections\/new.oembed","provider":"La Tienda","version":"1.0","type":"link"}