{"title":"Montadito Ingredients","description":"\u003cp\u003eMontaditos are small slices of great bread topped with seasonal seafoods, meats, cheeses and produce. Browse our Spanish montadito ingredients below and pair with fresh local finds to create delicious montaditos at home!\u003c\/p\u003e","products":[{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/bread\/bread-galician\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"pan-de-cristal-sliced-bread-bd-82","title":"Pan de Cristal Artisan Sliced Bread","description":"\u003cp\u003ePan de Cristal is an amazingly light, airy \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e with a honeycombed interior. Each package holds five sliced pieces of bread, ready for the toaster. The crust is very thin and shatteringly crisp.\u003c\/p\u003e\u003cp\u003eBakers in Barcelona had a mission to create a crisp, airy bread with an otherworldly lightness. After years of experimentation, they introduced Pan de Cristal, or “glass bread.”\u003c\/p\u003e\u003cp\u003eCristal bread is all natural, made from a mild sourdough starter. It has a delicate flavor and incredible crunch. After toasting, it is ideal for ‘pan con tomate’ (‘pa amb tomaquet’ in Catalan), the famed Catalan tomato toast. It is also great for sandwiches or as a crisp bread served with your favorite soup or salad.\u003c\/p\u003e\u003cp\u003ePan con tomate is a simple tomato dish often served for breakfast. Simply toast the bread, then rub with a sliced garlic clove. Drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, rub with half of a ripe tomato, sprinkle with salt and you are ready to serve. You can add \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003esliced Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/seafood\"\u003eanchovies\u003c\/a\u003e if you’d like. So simple and amazingly delicious!\u003c\/p\u003e\u003cp\u003eOur Pan de Cristal was selected by \u003ca href=\"\/jose\/index\"\u003echef José Andrés\u003c\/a\u003e as an iconic Spanish food, and his logo appears on every package.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329891923,"sku":"bd-82","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-82-a.jpg?v=1787743488"},{"product_id":"valdeon-blue-cheese-cs-115","title":"Valdeón Blue Cheese - 1.1 Pounds","description":"\u003cp\u003eValdeón is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. This is the perfect blue to melt on your steak or burger.\u003c\/p\u003e\u003cp\u003eA small, family-owned cheese maker in Leon, Spain, crafts this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor.\u003c\/p\u003e\u003cp\u003eServe Valdeón blue cheese next to some of its \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003emilder cousins\u003c\/a\u003e on cheese plates or crumble over salads to add a little sass. Liven up dips and spreads or place on \u003ca href=\"\/food\/tapas\"\u003etapas platters\u003c\/a\u003e with smoked and \u003ca href=\"\/collections\/charcuteria\"\u003ecured meats\u003c\/a\u003e. Melt over steak or chicken for the ultimate decadence or simply carve off small chunks and pair with your favorite wine.\u003c\/p\u003e\u003cp\u003eValdeón cheese is aged in caves across the Valdeón Valley in the northwest area of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003ethe Castilla-Leon region\u003c\/a\u003e for at least two months until it achieves just the right amount of flavor and texture. This area has produced Valdeón cheese for many centuries. The process of making it differs from Cabrales due to the climate of the caves. Valdeón caves are less humid than their Cabrales counterparts and thus are less susceptible to certain molds, which are what help give Cabrales its characteristically strong taste. Valdeón is assertive without being harsh and delivers a complex array of flavors.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330973267,"sku":"cs-115","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-115.jpg?v=1787743543"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"bonito-del-norte-tuna-ortiz-se-03","title":"Bonito del Norte Tuna in Olive Oil (7.76 oz)","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches, or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWarning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e\n\u003cp\u003e---------------\u003c\/p\u003e\n\u003cp\u003eLos españoles consideran el bonito del norte el mejor de los atunes. Este atún capturado sin dañar delfines viene envasado en aceite de oliva para mantener su humedad y sabor.\u003c\/p\u003e\n\u003cp\u003eCada atún se pesca con sedal a mano, preservando la textura y el sabor que se pueden ver afectados por la presión de la red.\u003c\/p\u003e\n\u003cp\u003eColeman Andrew, el Editor en Jefe de la revista Saveur, escribe que el bonito es 'uno de los grandes placeres gastronómicos de la vida diaria'. Le da innumerables vueltas al atún en agua que venden en el supermercado. Advertencia: una vez que pruebe este atún, suave como la seda, puede que no vuelva a comprar otra lata de atún normal.\u003c\/p\u003e\n\u003cp\u003eVa muy bien en ensaladas o bocadillos, así como para rellenar pimientos de piquillo.\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344375379,"sku":"se-03","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-03.jpg?v=1787743398"},{"product_id":"bonito-del-norte-tuna-peregrino-se-191","title":"Bonito del Norte Tuna by Peregrino - Line Caught","description":"\u003cp\u003eTender and rich, Bonito del Norte tuna by \u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, preserving the delicate, rich meat of this prized fish.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Bonito del Norte tuna, from fresh fish prepared just after harvest. Some canneries use frozen fish, but we selected the highest quality tender tuna for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.\u003c\/p\u003e\n\u003cp\u003eGalicia is famous for the quality of its \u003ca href=\"\/seafood\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344965203,"sku":"se-191","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-191.jpg?v=1787743399"},{"product_id":"sardines-a-la-antigua-ortiz-se-188","title":"Sardines 'a la Antigua' by Ortiz","description":"\u003cp\u003eThese exceptional sardines are prepared 'a la Antigua' – hand cleaned and slow cooked in virgin olive oil. The result is an exceptionally tender and very mild sardine. Enjoy these sardines \u003ca href=\"\/food\/bread-crackers\"\u003ewith crackers\u003c\/a\u003e, on a canapé or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003ePacked with beneficial oils, calcium and vitamins, sardines are one of the healthiest fish you can eat. They are also low in toxins and a highly sustainable fish species.\u003c\/p\u003e\n\u003cp\u003eOrtiz sources fresh sardines and cleans them by hand in \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. Each fish is slow cooked in virgin olive oil, resulting in a very tender sardine with a mild, fresh taste. This differentiates them from industrially produced sardines, which are steamed or flash cooked and can produce a chalky or dry tasting fish.\u003c\/p\u003e\n\u003cp\u003eThis sardines are packed in only virgin olive oil and salt, nothing else. There are 6-8 sardines per jar. The sardines can be stored for years, becoming more tender over time. Store in a cool, dark place such as a pantry. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345161811,"sku":"se-188","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-188.jpg?v=1787743510"},{"product_id":"bonito-del-norte-tuna-arroyabe-se-52","title":"Bonito del Norte Tuna in Olive Oil by Arroyabe","description":"\u003cp\u003eBonito del Norte is considered by Spaniards to be the \u003ca href=\"\/food\/bonito-tuna\"\u003efinest of tunas\u003c\/a\u003e. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna.\u003c\/p\u003e\n\u003cp\u003eEach tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Colman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eIt is a far cry from the water-packed tuna you get at the supermarket. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.\u003c\/p\u003e\n\u003cp\u003eIt is great in salads or on sandwiches, as well as a stuffing for \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345456723,"sku":"se-52","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-52.jpg?v=1787743386"},{"product_id":"sardines-matiz-gallego-se-81","title":"Sardines in Olive Oil by Matiz Gallego","description":"\u003cp\u003eThese sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its \u003ca href=\"\/food\/canned-seafood\"\u003eextraordinary seafood\u003c\/a\u003e. These sardines are tender and delicate, a true treat!\u003c\/p\u003e\n\u003cp\u003eMatiz sardines are hand prepared and packed with the highest quality ingredients. The attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sealife.\u003c\/p\u003e\n\u003cp\u003eServe these sardines in their own oil with a touch of lime, or garnish with carrot, cucumber and red pepper.\u003c\/p\u003e\n\u003cp\u003eNo added colors or preservatives. Refrigerate upon opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345882707,"sku":"se-81","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-81.jpg?v=1787743514"},{"product_id":"padron-peppers-peregrino-vg-08","title":"Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)","description":"\u003cp\u003ePimientos de Padrón are amazingly tasty, tiny fresh peppers originally from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northwest Spain\u003c\/a\u003e. Sizzled in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason \u003ci\u003eThe New York Times\u003c\/i\u003e coined them \"Spanish Roulette!\"\u003c\/p\u003e\u003cp\u003eNOTE: We ship our freshly harvested peppers weekly on a first come, first served basis. Your order will ship within 7 days depending on availability. If there are items in your order other than Padrón peppers, we will ship your entire order to you when the peppers are available. We suggest placing your Padrón peppers orders separately if you would like to have the other products in your cart shipped now.\u003c\/p\u003e\u003cp\u003ePeople flock to tapas bars across Galicia to savor a plateful of these unique peppers lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now across America!\u003c\/p\u003e\u003cp\u003eWhat makes these little Padrón peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the spicy one from the rest, which are sweet, you never know when you will get a surprise. In Galicia they have a saying: \"Los pimientos de Padrón, unos pican y otros no,\" basically translated as \"Some are hot and some are not.\"\u003c\/p\u003e\u003cp\u003eWe are thrilled to offer fresh Pimientos de Padrón peppers grown from Spanish seeds. Every couple of days during the growing season, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padrón, he selects only the small young peppers so most are mild. The following morning we receive these fresh peppers and send them on to you!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347521107,"sku":"vg-08","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-08.jpg?v=1787743485"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sliced-iberico-chorizo-palacios-cz-100","title":"Sliced Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eThinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie platters\u003c\/a\u003e or simply enjoyed with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003eIbérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.\u003c\/p\u003e\u003cp\u003eThis sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349585491,"sku":"cz-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-100.jpg?v=1787743522"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/shop-by-region\/extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"piquillo-peppers-el-navarrico-pq-14","title":"Wood-Fire Roasted Piquillo Peppers from Lodosa","description":"\u003cp\u003eOne of our favorite foods in Spain is the wood-fire roasted piquillo pepper. These \u003ca href=\"\/piquillo-peppers\"\u003ebrilliant red peppers\u003c\/a\u003e have a sweet, tangy flavor with a touch of smokiness and a bit of spice. And the texture is amazingly firm yet tender, allowing you to enjoy each bite.\u003c\/p\u003e\u003cp\u003eWe visited our vendor in Navarra years ago to witness the piquillo harvest and roasting process. Peppers arrived by the truckload, bright red and perfectly ripe. They only produce piquillo peppers once a year, during the harvest season in the fall - no shortcuts here, no frozen or green peppers to store for later in the year. Once they run out of peppers jarred from this harvest, you have to wait until the following year to order more!\u003c\/p\u003e\u003cp\u003eWe then saw the peppers being roasted - but we were surprised to see a modern gas-fired machine. We always presumed that the peppers were roasted over wood, the traditional way. Well, we found out from our friend Patxi that the vast majority of piquillos are now gas-fire roasted. It is just more efficient and cheaper to do.\u003c\/p\u003e\u003cp\u003eIf you know anything about us, you will know that we could not let this stand! We began working with Patxi and his family to bring back the old ways. Because we work with El Navarrico, a small family company, they were open to the change. Since they had not used wood fires in decades, it took a lot of trial and error to perfect the old way of roasting the peppers.\u003c\/p\u003e\u003cp\u003eBut they succeeded! And you can taste the difference. The main taste missing with gas fire is smokiness, and smoke is the big difference in flavor for the wood-fire roasted peppers. They have the same sweet, vibrant taste as always, but now with a smoky base that completes the perfect piquillo flavor.\u003c\/p\u003e\u003cp\u003eWe are proud to now offer the only truly wood-fire roasted piquillo peppers available in the US. El Navarrico even brought back one of its classic black labels for the occasion. They cost a bit more, but we think you will agree that it is a small price to pay for bringing back the true tradition and flavor of piquillo peppers!\u003c\/p\u003e\u003cp\u003eServe at room temperature by themselves, or stuff with \u003ca href=\"\/food\/bonito-tuna\"\u003etuna\u003c\/a\u003e or \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e and heat in the oven. They make a beautiful accent to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e as well. There are literally hundreds of recipes calling for piquillo peppers, a unique flavor from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350732371,"sku":"pq-14","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-14_55c17bea-a639-4633-9cc3-b843e0206298.jpg?v=1787743496"},{"product_id":"bonito-del-norte-tuna-ortiz-se-07","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003cp\u003eBonito del Norte is considered to be the finest of tunas in Spain. This mild white tuna has a rich flavor and delicate texture. The tuna is line-caught with rod and hook in the Cantabrian sea, then hand packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350863443,"sku":"se-07","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-07_c423b950-92fb-4bbd-bc32-e9c976933d15.jpg?v=1787743402"},{"product_id":"piquillo-pepper-slices-el-navarrico-pq-04","title":"Roasted Piquillo Pepper Slices","description":"\u003cp\u003eThese fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.\u003c\/p\u003e\u003cp\u003ePiquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for the perfect final touch. Or garnish \u003ca href=\"\/food\/bonito-tuna\"\u003ea chilled piece of bonito tuna\u003c\/a\u003e on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and olive oil to enjoy the full fire roasted flavor.\u003c\/p\u003e\u003cp\u003eAnother good recipe is to sauté them in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e for a few minutes for a quick side dish for roast lamb or \u003ca href=\"\/food\/iberico-meat\"\u003epork\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePiquillos\u003c\/a\u003e are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.\u003c\/p\u003e\u003cp\u003eStore these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350928979,"sku":"pq-04","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-04.jpg?v=1787743497"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"guindilla-peppers-el-navarrico-vg-11","title":"Guindilla Peppers","description":"\u003cp\u003eThese delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or \u003ca href=\"\/all-spanish-seafood\"\u003eanchovies\u003c\/a\u003e. We love them on salads, and they are great in bloody marys and martinis.\u003c\/p\u003e\u003cp\u003eThe thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)\u003c\/p\u003e\u003cp\u003eThey are a favorite with guests. We find that they disappear very quickly and pair perfectly with \u003ca href=\"\/all-cheese\"\u003ea good cheese\u003c\/a\u003e and a crisp white wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351748179,"sku":"vg-11","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-11.jpg?v=1787743451"},{"product_id":"aged-manchego-cheese-villajos-cs-27","title":"Artisan Sharp Manchego Cheese - 12.3 Ounces","description":"\u003cp\u003eWhen we first tasted this handmade cheese made by the Villajos family, our idea of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e was transformed. Each bite of this aged cheese releases a full nutty flavor and pleasantly bold sharpness. When you want to serve Manchego at its finest, there is nothing better.\u003cbr\u003e\u003cbr\u003eWhy is Villajos Manchego so good? The answer is the finest milk: the family churns the fresh local sheep’s milk in small batches to make a truly artisan cheese. This Manchego is so much richer than grocery store versions.\u003cbr\u003e\u003cbr\u003eManchega breed sheep graze in nearby pastures full of flowers, grasses and herbs that give their milk a complex flavor. Each morning the milk is quickly delivered to the Villajos factory.\u003cbr\u003e\u003cbr\u003eUnder the steady hand of master cheese maker, Beni, the raw milk is churned, then pressed into shape. Then the cheese is aged and periodically turned for 6 months before it is ready. The extended aging creates a firmer, sharper version of Manchego, with some similarities to a fine Parmigiano Reggiano. \u003cbr\u003e\u003cbr\u003eServe this sharp Manchego with fruit or wildflower honey. Or serve alongside \u003ca href=\"\/jamon\/index\"\u003efavorites like Jamón Ibérico\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\"\u003eMarcona almonds\u003c\/a\u003e and your favorite wine.\u003cbr\u003e\u003cbr\u003eVillajos has been recognized for their outstanding cheeses. This sharp Manchego earned a Gold medal at the Cheese from Spain Awards, and a Gran Selección Silver Medal for Manchego at the annual food fair hosted by the regional Government of \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eCastilla-La Mancha\u003c\/a\u003e, where it is made. It also won a Silver Medal at the World Cheese Awards. With one taste, you’ll see why!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353747027,"sku":"cs-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-27.jpg?v=1787743385"},{"product_id":"fire-roasted-cristal-peppers-el-navarrico-pq-05","title":"Fire Roasted Cristal Peppers by El Navarrico","description":"\u003cp\u003eFire roasted Pimientos de Cristal are amazingly delicate peppers with a sweet flavor and a tangy finish. The fresh peppers are charred, then peeled and sliced by hand. Gently warm the peppers, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003edrizzle with olive oil\u003c\/a\u003e and serve with \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eBecause they are very fragile (hence their name \"cristal\"), they are highly coveted and very scarce. El Navarrico, dedicated to preserving the tradition of the region, is one of the few sources in Spain that still roasts and bottles a limited number of them. For the gourmet cook, they are the ultimate \u003ca href=\"\/food\/piquillo-peppers\"\u003epeppers\u003c\/a\u003e from Spain.\u003cbr\u003e\u003cbr\u003eWe tasted them at a café in Lodosa, where the slivers of Cristal peppers were warmed nicely and stacked on a plate in the center of our table. They didn't last long! \u003c\/p\u003e\u003cp\u003eEach jar of Cristal peppers starts as over two pounds of fresh peppers, with the flavor condensing as they are roasted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064355909715,"sku":"pq-05","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pq-05.jpg?v=1787743439"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"},{"product_id":"galician-bread-sampler-bd-46","title":"Rustic Galician Bread Sampler","description":"\u003cp\u003eFill your home with the aroma of freshly baked bread from Spain! These handmade loaves are one of Galicia’s culinary treasures, renowned for their crispy crust and fluffy center. Ours are baked to within a few minutes of perfection at the bakery in Spain. All you need to do is bake them for ten minutes, and your kitchen will fill with wonderful enticing aromas.\u003c\/p\u003e\u003cp\u003eThis collection offers three types of \u003ca href=\"\/bread\/bread-galician\"\u003etraditional Galician bread\u003c\/a\u003e so you can experience this regional delicacy. Once baked, these breads are great for bocadillo sandwiches or served alongside charcuterie and cheese boards, or as an accompaniment to any meal. \u003c\/p\u003e\u003cp\u003eIncluded are 2 Barra Española loaves, 2 Barra Cantábrica loaves and 6 Panecillo Tetiña rolls. Barra Española loaves are similar to wide baguettes, with a rustic crust and elastic interior. Barra Cantábrica loaves are exceeding light and airy, with a thin crisp crust. And Panecillo Tetiña rolls are great served with salad and for sandwiches. We even use them for gourmet hamburgers.\u003c\/p\u003e\u003cp\u003eThe secret to this special bread is the baker, tucked away in Lugo in the heart of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. They use a natural ‘madre,’ or mother dough, which means each naturally shaped loaf is rustic and traditional. This mild sourdough is the secret to the elastic, airy interior and satisfyingly crisp crust.\u003c\/p\u003e\u003cp\u003eYou can store the bread for several days in the refrigerator, or several weeks in the freezer. For best results, thaw the bread before baking.\u003c\/p\u003e\u003cp\u003eSizes for the items included in this sampler are as follows: Barra Gallega - 2 loaves with approximate weight of 10 oz each, Barra Cantábrica - 2 loaves with approximate weight of 12 oz each and Panecillo Tetiña - 6 rolls with approximate weight of 2.5 oz each.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452083283,"sku":"BD-46","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-46_e6a76c4d-4a3d-4022-8f6c-6d6f7dc36a31.jpg?v=1787725215"},{"product_id":"entertaining-gift-box-bt-46","title":"Spanish Entertaining Gift Box","description":"\u003cp\u003eGive the gift of a Spanish party with this gift box full of Spain's best foods! Packed in an attractive gift box, your friends and family will love tasting each gourmet delight.\u003cbr\u003e\u003cbr\u003eWe start with two loaves of amazing bread from Galicia, just bake and cut into crusty slices to pair with the other flavors. Next, we have a trio of cheese wedges from La Mancha, a whole mild chorizo sausage and a pack of thinly sliced Serrano ham.\u003cbr\u003e\u003cbr\u003eWe also include wood-fire roasted sweet piquillo peppers, cracked olives in an herbal marinade, roasted Marcona almonds sprinkled with sea salt and crunchy anchovy stuffed Manzanilla olives.\u003cbr\u003e\u003cbr\u003eYour friends and family will rave about this delightful gift from Spain!\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452148819,"sku":"BT-46","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-46_e927e330-8aa4-4cf7-8e54-53604b17bdf0.jpg?v=1787725215"},{"product_id":"young-manchego-cheese-adiano-cs-20","title":"Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eAdiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild \u003ci\u003esemicurado\u003c\/i\u003e version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine.\u003c\/p\u003e\u003cp\u003eThe ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young \u003ci\u003esemicurado\u003c\/i\u003e version is aged 3 to 5 months.\u003c\/p\u003e\u003cp\u003eAdiano Manchego wheels age in cool, humid cellars and are turned by hand for even aging. The milk used is exceptionally rich, which allows the cheese to develop deep flavor while remaining creamy and smooth. The result is a cheese with a balanced, elegantly nutty flavor. This is truly one of the best Manchegos in the world.\u003c\/p\u003e\u003cp\u003e“Adiano” is a Castilian term meaning “excellent.” And the world agrees! This special Manchego cheese has earned thirty awards in the last few years, including a history-making three “Super Gold” medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eAdiano Manchego was inspired by owner Ricardo García’s childhood in a remote village in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e in the 1950s. His family lived by shepherding, and their meals came from what they made themselves: bread, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizos\u003c\/a\u003e and fresh cheeses. \u003c\/p\u003e\u003cp\u003eAs an adult Ricardo opened the restaurant El Tebas in Murcia, which become known for its top-quality ingredients. Still, he could never find a Manchego cheese that matched the one he remembered from home.\u003c\/p\u003e\u003cp\u003eIn 2015, he returned to La Mancha, buying a farm called El Campillo near Cabañeros National Park. After rebuilding a herd of rustic Manchega sheep, he began making traditional Manchego cheese. In 2021, he convinced his son, José Ángel, to join him. Together they built a creamery on the farm and Adiano Manchego was born!\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego cheese in Spain to obtain the Welfair™ Animal Welfare certification. This is possible because their cheese is made fresh at their own El Campillo estate, home to their 3,500 sheep. They earned Welfair™ Animal Welfare certification by ensuring that humane treatment of their sheep is an essential part of how they care for their animals.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268787795,"sku":"cs-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-20.jpg?v=1787737742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/Montaditos-alt.jpg?v=1784333581","url":"https:\/\/tienda.com\/collections\/montaditos.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}