{"title":"Lomo Cured Pork Loin","description":"\u003cp\u003eLomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then carefully aged for months. The result is a lean, smoky cured meat perfect for your next charcuterie board.\u003c\/p\u003e","products":[{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","title":"Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ejamón Serrano\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eQuality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. \u003ca href=\"\/fermin\/\"\u003eOur supplier, Fermín\u003c\/a\u003e, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.\u003c\/p\u003e\u003cp\u003eTo enjoy this delectable cured meat, slice very thinly and drizzle with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e for a classic taste of Spain. Great as a tapa with \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.\u003c\/p\u003e\u003cp\u003eFermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334381139,"sku":"cz-59a","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59A.jpg?v=1787743472"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59b","title":"Large Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo is a dry-cured loin of pork, full flavored yet very lean. \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.\u003c\/p\u003e\u003cp\u003eLomo is traditionally served sliced very thinly and \u003ca href=\"\/food\/olive-oil\"\u003edrizzled with extra virgin olive oil\u003c\/a\u003e. It's fantastic on a tapa platter with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e, chorizo or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\u003cp\u003eMade from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334676051,"sku":"cz-59b","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59B.jpg?v=1787743471"},{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"sliced-lomo-dry-cured-pork-loin-fermin-cz-72","title":"Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eSpanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika from La Vera\u003c\/a\u003e, then cured for 90 days.\u003c\/p\u003e\u003cp\u003eThe resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, which is treasured across the country.\u003c\/p\u003e\u003cp\u003eThe ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of \u003ca href=\"\/food\/olive-oil\"\u003efine olive oil\u003c\/a\u003e. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some \u003ca href=\"\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e and a fine Spanish wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349880403,"sku":"cz-72","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-72.jpg?v=1787743523"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"sliced-iberico-de-bellota-duo-cinco-jotas-sa-42","title":"Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder","description":"\u003cp\u003eCinco Jotas cures the very best acorn-fed, pasture-raised cured meats in Spain. This duo includes packs of thinly sliced paleta shoulder and lomo pork loin. Serve at room temperature with your favorite wine to savor each bite of these treasures of Spanish cuisine.\u003c\/p\u003e\u003cp\u003eThe Ibérico de Bellota paleta shoulder is aged for two years in the mountain village of Jabugo. It is then sliced by hand by a master carver. Each bite has an intense flavor and meltingly delicious marbling.\u003c\/p\u003e\u003cp\u003eThe lomo embuchado pork loin is seasoned with garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Aged for three months, it has a delicious smoky flavor.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota dry-cured meats are marbled with beneficial fats with a rich intensity of flavor. The secret is the unique acorn diet and plentiful exercise enjoyed by Ibérico pigs.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, found only on the Iberian Peninsula. \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded forests of western Spain, called the dehesa. There they live and sleep outdoors, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis amazing diet, and all that running around, result in meat that is marbled with beneficial acorn-flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453131859,"sku":"SA-42","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-42_96c035c7-f096-4a30-8314-6b2a49a8f5ac.jpg?v=1787725215"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-lomo-800x300.jpg?v=1784744825","url":"https:\/\/tienda.com\/collections\/lomo-pork-loin.oembed","provider":"La Tienda","version":"1.0","type":"link"}