{"title":"Limited Edition from Spain","description":"\u003cp\u003e\u003cspan\u003eDiscover special foods from Spain, available for only a short time. From seasonal conservas to special artisan sweets and cheeses, these limited edition favorites won’t stay on our shelves for long.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fire-roasted-cristal-peppers-el-navarrico-pq-05","title":"Fire Roasted Cristal Peppers by El Navarrico","description":"\u003cp\u003eFire roasted Pimientos de Cristal are amazingly delicate peppers with a sweet flavor and a tangy finish. The fresh peppers are charred, then peeled and sliced by hand. Gently warm the peppers, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003edrizzle with olive oil\u003c\/a\u003e and serve with \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eBecause they are very fragile (hence their name \"cristal\"), they are highly coveted and very scarce. El Navarrico, dedicated to preserving the tradition of the region, is one of the few sources in Spain that still roasts and bottles a limited number of them. For the gourmet cook, they are the ultimate \u003ca href=\"\/food\/piquillo-peppers\"\u003epeppers\u003c\/a\u003e from Spain.\u003cbr\u003e\u003cbr\u003eWe tasted them at a café in Lodosa, where the slivers of Cristal peppers were warmed nicely and stacked on a plate in the center of our table. They didn't last long! \u003c\/p\u003e\u003cp\u003eEach jar of Cristal peppers starts as over two pounds of fresh peppers, with the flavor condensing as they are roasted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064355909715,"sku":"pq-05","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pq-05.jpg?v=1787743439"},{"product_id":"enormous-white-asparagus-spear-el-navarrico-vg-25","title":"Enormous White Asparagus Spear by El Navarrico","description":"\u003cp\u003eThis white asparagus is so spectacularly huge that each jar holds only one spear! Hand-harvested in \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e, this giant size is so rare we only get a small number every year. Delicate and tender, white asparagus is usually served chilled with a dollop of mayonnaise or as a special addition to salads.\u003cbr\u003e\u003cbr\u003eIn the spring, normal green asparagus spears push up through the fertile soil, then are harvested by hand. For white asparagus, the farmers cover the plants with mounds of soil to block the light and postpone photosynthesis. Our friends at El Navarrico harvest the pale spears, which are then are hand-peeled and poached until meltingly tender.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/el-navarrico\"\u003eEl Navarrico\u003c\/a\u003e harvests these asparagus spears from fields very close to their facilities. To ensure the finest texture and quality, the spears must be peeled and cooked within hours of harvest. Other suppliers cheat by adding preservatives, but El Navarrico asparagus is so fresh they only need to add water and salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360595539,"sku":"vg-25","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-25_0a64ef82-646f-411d-8c5d-56cfa3b2890b.jpg?v=1787743435"},{"product_id":"suckling-lamb-shoulder-moralejo-me-10","title":"Cordero Lechal Suckling Lamb Shoulder by Moralejo","description":"\u003cp\u003eRoasted until the skin is crisp and golden brown, with tender meat that falls off the bone, \u003ci\u003epaletilla lechazo\u003c\/i\u003e is a beloved delicacy in Spain. This rare suckling lamb is so incredibly juicy and mild you may never cook regular lamb again.\u003c\/p\u003e\u003cp\u003eThe region of Castilla y León is famous for slow-roasting suckling lamb shoulders in wood-fired clay ovens. The meat comes out so tender you can cut them with a fork\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. Their lambs are fed only on milk, producing an exceptionally mild, buttery taste. The meat has a light pink color and lean, delicate texture.\u003c\/p\u003e\u003cp\u003eA few definitions of words to describe suckling lamb: \u003ci\u003ecordero\u003c\/i\u003e means lamb, \u003ci\u003epaleta\u003c\/i\u003e means shoulder, \u003ci\u003epaletilla\u003c\/i\u003e means small shoulder, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e means suckling lamb all in one word!\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267804755,"sku":"me-10","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-10.jpg?v=1787737740"},{"product_id":"suckling-lamb-rib-chops-moralejo-me-12","title":"Cordero Lechal Suckling Lamb Chops by Moralejo","description":"\u003cp\u003eThese tiny lamb chops are incredibly tender. When seared over charcoal, each one is a bite of heaven, so mild and buttery with a light pink center. It’s no wonder that the Spanish are fanatics for their suckling lamb, \u003ci\u003ecordero lechal\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. The region is famous for its suckling lamb, often roasted in wood fired ovens. Sometimes restaurants serve \u003ci\u003echuletillas\u003c\/i\u003e (chops) with a tiny charcoal grill so you can sear the little chops right there at the table.\u003c\/p\u003e\u003cp\u003eWe once had dinner with a friend visiting from Spain, and he ordered U.S. raised lamb chops. After one bite, he exclaimed., “This is not lamb, it is sheep!” That is how much milder and delicate the lamb is in Spain, and suckling \u003ci\u003ecordero lechal\u003c\/i\u003e is the finest of them all.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecordero lechal\u003c\/i\u003e lamb from Spain has been fed only on milk, so it has none of the gamey flavor of other types of lamb. The meat has a light pink color and a lean, delicate texture.\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268853331,"sku":"me-12","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-12.jpg?v=1787737741"},{"product_id":"suckling-leg-of-lamb-moralejo-me-09","title":"Cordero Lechal Leg of Suckling Lamb by Moralejo","description":"\u003cp\u003eIn Spain, few dishes are as beloved as \u003ci\u003ecordero lechal\u003c\/i\u003e. Roast this bone-in leg of suckling lamb slowly until the skin turns crisp and the meat beneath becomes so tender you can cut it with fork. \u003c\/p\u003e\u003cp\u003eSuckling lamb is the pride of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León in central Spain\u003c\/a\u003e, where they have mastered the art of roasting suckling lamb legs in wood fired clay ovens. The meat is juicy, tender and gently buttery, unlike most lamb.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of this storied region. The lambs are 100% milk-fed, which gives the meat its pale pink color, delicate texture and sweet taste. It is elegant and understated, a true Spanish delicacy.\u003c\/p\u003e\u003cp\u003eA quick guide to the language of lamb: in Spain, \u003ci\u003ecorder\u003c\/i\u003eo means lamb, \u003ci\u003epierna\u003c\/i\u003e is the leg, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e is a suckling lamb.\u003c\/p\u003e\u003cp\u003eShips frozen. Thaw fully before cooking and season simply with salt and pepper. For best results, cook whole cuts to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268984403,"sku":"me-09","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-09.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/vg-25.jpg?v=1785278296","url":"https:\/\/tienda.com\/collections\/limited-edition.oembed","provider":"La Tienda","version":"1.0","type":"link"}