{"title":"Sliced Serrano","description":"\u003cp\u003e\n\n\tOur Jamón Serrano is freshly sliced at our facilities. By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices are fresh and flavorful.\u003c\/p\u003e","products":[{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"cured-meats-spain-sampler-olives-peppers-jm-61","title":"Cured Meats of Spain Sampler Plus Olives and Peppers","description":"\u003cp\u003eBy popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e of \u003ca href=\"\/jamon\/index\"\u003eSpain's favorite cured hams\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizos\u003c\/a\u003e, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.\u003c\/p\u003e\u003cp\u003eOver the centuries, Spain has developed a tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eincredible Ibérico ham\u003c\/a\u003e, you can sample and compare five different examples of this storied tradition.\u003c\/p\u003e\u003cp\u003eFeatured here are individual packages of the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 oz sliced Jamón Ibérico cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced acorn-fed Ibérico de Bellota\u003c\/li\u003e\n\u003cli\u003e6 oz Jamón Serrano cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced lomo embuchado dry-cured pork loin\u003c\/li\u003e\n\u003cli\u003e3.5 oz sliced chorizo sausage\u003c\/li\u003e\n\u003cli\u003eA tin of our Peregrino anchovy stuffed olives\u003c\/li\u003e\n\u003cli\u003eFire roasted piquillo peppers\u003c\/li\u003e\n\u003cli\u003eA jar of tangy Basque guindilla peppers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452836947,"sku":"JM-61","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-61_d5b42940-3724-477a-aeda-d811062c704a.jpg?v=1787725215"},{"product_id":"cured-meats-spain-sampler-jm-45","title":"Cured Meats of Spain Sampler","description":"\u003cp\u003eSample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of \u003ca href=\"\/jamon\/index\"\u003edelectable Spanish hams\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and pork loin on a platter alongside green \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/food\/piquillo-peppers\"\u003eguindilla and piquillo peppers\u003c\/a\u003e for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread paired with \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eSpanish cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.\u003c\/p\u003e\u003cp\u003eConsider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.\u003c\/p\u003e\u003cp\u003eSpanish cured meats included in this sampler:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico Cured Ham (2 oz):\u003c\/strong\u003e This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico de Bellota (2 oz):\u003c\/strong\u003e “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Serrano Cured Ham (6 oz):\u003c\/strong\u003e This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMild Chorizo Sausage (3.5 oz):\u003c\/strong\u003e This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLomo Embuchado - Dry-Cured Pork Loin (2 oz):\u003c\/strong\u003e A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454114899,"sku":"JM-45","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-45_800b22f8-7411-4b72-a766-017dfd9e4447.jpg?v=1787725215"},{"product_id":"bocadillo-sandwich-kit-jm-73","title":"Bocadillo Sandwich Kit","description":"\u003cp\u003eOne of the very first orders of business when we arrive at Barajas airport in Madrid is to stop by one of the many cafés and order a café con leche and a bocadillo de jamón. Delicious in its simplicity, a bocadillo consists of a \u003ca href=\"\/bread-galician\"\u003eloaf of crusty bread\u003c\/a\u003e cut in half, coated with \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, then layered with cured ham and cheese. You can make a bocadillo with many other ingredients - a \u003ca href=\"\/tortilla\"\u003ewedge of tortilla española\u003c\/a\u003e for instance, or roasted peppers, or thin slices of grilled pork. But to us, a bocadillo of jamón and queso is the purest expression of this very Spanish sandwich.\u003c\/p\u003e\n\u003cp\u003eThis kit features two large loaves of Barra Gallega from Galicia, crusty and delicious after 10 minutes of baking, 6 ounces of thinly sliced cured Serrano ham and 12.3 ounces of mild, flavorful \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e from La Mancha \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eand a 17 ounce chef-style squeeze bottle of extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAssembling a bocadillo could not be easier! Slice open the freshly baked bread, drizzle with extra virgin olive oil, layer thin slices of jamón and cheese and you are done. If you want a bit more complexity, add a few \u003ca href=\"\/piquillo-peppers\"\u003epiquillo or guindilla peppers\u003c\/a\u003e to the mix. Cut the bocadillo in pieces and serve with \u003ca href=\"\/soup\"\u003ea cool cup of gazpacho\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454311507,"sku":"JM-73","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-73_809de2f3-4c77-46f3-ac67-caa27826d363.jpg?v=1787725215"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-sliced-ham-800x300.jpg?v=1785557972","url":"https:\/\/tienda.com\/collections\/jamon-serrano-slices.oembed","provider":"La Tienda","version":"1.0","type":"link"}