{"title":"Ibérico Chorizo","description":"\u003cp\u003eMade from the indigenous Spanish black-hoofed pig called the Ibérico pig, these are unquestionably the finest sausages in the world. And the finest of them all are made from free-range Ibérico pigs that eat acorns (\u003cem\u003ebellotas\u003c\/em\u003e). \u003c\/p\u003e","products":[{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"iberico-butifarra-sausage-peregrino-cz-76","title":"Butifarra Sausage with Ibérico Pork","description":"\u003cp\u003eOur butifarra farmhouse sausage is made in small batches using pasture raised Ibérico pork. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.\u003c\/p\u003e\u003cp\u003ePremium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and \u003ca href=\"\/spices-salts\/index\"\u003espices imported from Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eButifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.\u003c\/p\u003e\u003cp\u003eEach package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334708819,"sku":"cz-76","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-76.jpg?v=1787743454"},{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/shop-by-region\/extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"iberico-longaniza-salchichon-sausage-fermin-ic-02","title":"Ibérico Longaniza Salchichón Salami by Fermín","description":"\u003cp\u003eIbérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.\u003c\/p\u003e\u003cp\u003eIbérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.\u003c\/p\u003e\u003cp\u003eFermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350371923,"sku":"ic-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-02.jpg?v=1787743459"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"iberico-sausage-trio-fermin-ic-35","title":"Fermín Ibérico Sausage Trio","description":"\u003cp\u003eExperience the exceptional flavor of Ibérico pork with this trio of artisan cured meats from Spain. These three distinct \u003ca href=\"\/food\/chorizo.html\"\u003esausages\u003c\/a\u003e were hung to cure in the cool mountain air of La Alberca for several weeks, and now they are ready to be sliced and served with an aged cheese and a bottle of fine wine.\u003c\/p\u003e\u003cp\u003eThis trio of sausages is the perfect introduction to the rich curing tradition of Spain. Requiring no refrigeration, this trio is a great \u003ca href=\"\/gifts\/index.html\"\u003egift for foodies\u003c\/a\u003e and Spanish food enthusiasts.\u003c\/p\u003e\u003cp\u003eEach of these sausages features a distinct flavor. The all natural mild chorizo has a deep smoky flavor and tender bite. The spicy chorizo is seasoned with hot \u003ca href=\"\/food\/smoked-paprika.html\"\u003epimentón de La Vera, the famous smoked paprika of Spain\u003c\/a\u003e. The salchichón is cured with whole black peppercorns, somewhat like an artisan salami.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to make these traditional sausages. Ibérico pork comes from the black Ibérico pig, found only in Spain. This dark-meat pork has a rich marbling, and a deeper flavor than normal pork.\u003c\/p\u003e\u003cp\u003eFermín is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453066323,"sku":"IC-35","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-35_5873ff04-edda-4d1e-b546-26ad4359fff7.jpg?v=1787725217"},{"product_id":"artisan-sliced-meats-trio-texas-iberico-ic-45","title":"Trio of Artisan Sliced Meats by Texas Iberico®","description":"\u003cp\u003eThese delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThe chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de La Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.\u003c\/p\u003e\u003cp\u003eThe salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.\u003c\/p\u003e\u003cp\u003eThe lomo pork loin is cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky Spanish paprika\u003c\/a\u003e and prickly pear juice, which add a subtle hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12. \u003c\/p\u003e\u003cp\u003eNot long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454147667,"sku":"IC-45","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-45_14647d0f-f9fd-48cd-9754-4868d37a4008.jpg?v=1787725218"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-charcuterie-board-ingredients-800x300_9415eebc-ccf0-4047-b7ed-b9348fd08c4e.png?v=1784677326","url":"https:\/\/tienda.com\/collections\/iberico-sausages.oembed","provider":"La Tienda","version":"1.0","type":"link"}