{"title":"Ibérico Grilling Pork","description":"\u003cp\u003eDiscover the world's most delicious pork! This red-meat pork comes from special Ibérico breed pigs that wander freely on pasture. This exceptional outdoor lifestyle and wild diet create a taste and marbling that is unsurpassed.\u003c\/p\u003e","products":[{"product_id":"iberico-pork-tenderloin-texas-iberico-ip-42","title":"Pork Tenderloin by Texas Iberico® (40-48 oz)","description":"\u003cp\u003eTexas Iberico® Pork Tenderloin is prized for its fine marbling and juicy, succulent texture. Each tenderloin is a premium cut with a natural sweetness, thanks to the Iberico pigs’ unique diet. Ideal for searing, roasting or grilling, this tenderloin brings refined flavor and tenderness to elegant meals or special occasions.\u003c\/p\u003e\n\u003cp\u003eThese \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e flourish in the wild, rugged beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop exceptional marbling and intense, savory flavor. The result? Pork that’s not just unmatched in quality, but a truly unforgettable culinary experience. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"2 pieces - Approx. 20-29 oz total","offer_id":44064336019539,"sku":"ip-42a","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2 pieces - Approx. 40-48 oz total","offer_id":46035774242899,"sku":"ip-42c","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-42-d.jpg?v=1787743462"},{"product_id":"iberico-baby-back-ribs-texas-iberico-ip-44","title":"Baby Back Ribs by Texas Iberico® (16-32 oz)","description":"\u003cp\u003eTexas Iberico® Baby Back Ribs provide a richly marbled, flavorful option for any barbecue or slow-roasted meal. The pigs' natural diet contributes to their remarkable taste and tenderness, allowing the ribs to cook to juicy, fall-off-the-bone perfection. Whether smoked, grilled or roasted, these ribs are sure to impress.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e roam freely in the Texas Hill Country, feasting on native forages like mesquite beans, acorns and prickly pear. Ranch raised for over 18 months—three times longer than commercial pigs—these pigs produce pork with incredible marbling and a depth of flavor that’s simply unmatched. The result is a rich, tender and truly extraordinary culinary experience that stands apart. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approx. 8-16 oz","offer_id":44064336085075,"sku":"ip-44b","price":29.0,"currency_code":"USD","in_stock":false},{"title":"Approx. 32-48 oz","offer_id":46035774177363,"sku":"ip-44a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 16-32 oz","offer_id":46035774210131,"sku":"ip-44c","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-44.jpg?v=1787743460"},{"product_id":"iberico-pork-cheeks-texas-iberico-ip-45","title":"Pork Cheeks by Texas Iberico® (8-14 oz)","description":"\u003cp\u003eTexas Iberico® pork cheeks are beautifully marbled and full of rich, savory flavor. These pork cheeks offer a unique flavor profile with subtle sweetness and hints of nuttiness. Slow-cooked to perfection, they create a tender, melt-in-your-mouth experience, ideal for hearty stews, braises or gourmet tacos that showcase the depth and quality of Iberico pork.\u003cbr\u003e\u003cbr\u003eTexas Iberico® purebred pigs thrive in the wild, untamed beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop pork with exceptional marbling and an incredible depth of flavor, delivering a taste and quality that is truly unrivaled. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336511059,"sku":"ip-45","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-45.jpg?v=1787743459"},{"product_id":"abanico-iberico-de-bellota-pork-steak-montaraz-ip-69","title":"Acorn-Fed Ibérico Skirt Steak (Abanico) - Pasture Raised Pork","description":"\u003cp\u003eThe tender abanico cut of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e is amazingly juicy. On the grill, the fat melts away, adding a rich flavor to the pork. Serve hot with fresh \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e to mop up the juices. The secret is the acorn-fed diet ('bellota' means acorn in Spanish.) When you want the finest, it has to be Ibérico de Bellota grade pork.\u003cbr\u003e\u003cbr\u003eAbanico pork is a thin marbled cut, about 3\/4-inch thick, from outside the ribs. This dark red pork is intensely marbled and flavorful. We sometimes describe it as a cross between a nice steak and a slab of bacon. The name of the cut comes from its fan shape - 'abanico' in Spanish.\u003cbr\u003e\u003cbr\u003e100% purebred Ibérico pigs wander freely on the 'dehesa' forests of southern Spain, feeding on herbs, grasses and huge amounts of sweet acorns. This diet brings a complex flavor to the pork, and plentiful exercise imparts marbling that makes Ibérico so special.\u003cbr\u003e\u003cbr\u003eThe antioxidant-rich fat in this pork is good for you, like \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eextra virgin olive oil\u003c\/a\u003e. Really! That is why they call acorn-fed Ibérico pigs 'walking olive trees.'\u003cbr\u003e\u003cbr\u003eYour Ibérico de Bellota abanico pork will arrive frozen. Thaw in the refrigerator and bring to room temperature before cooking.\u003cbr\u003e\u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-20 oz","offer_id":44064356171859,"sku":"ip-69b","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-69.jpg?v=1787743384"},{"product_id":"texas-iberico-pasture-raised-ground-pork-ip-10","title":"Pasture Raised Ground Pork by Texas Iberico® (16 oz)","description":"\u003cp\u003eThis ground Iberico pork is perfect for crafting delicious burgers and sliders, or enhancing any recipe that calls for ground pork, from meatballs to chili.\u003cbr\u003e\u003cbr\u003eThis delicious ground pork comes from Iberico pigs raised outdoors for 18 months in the Texas Hill Country. The pigs roam freely, feasting on acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and other wild foods. This uniquely Texan diet gives the pork a complex, rich flavor.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358400083,"sku":"ip-10","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-10-b.jpg?v=1787743541"},{"product_id":"iberico-grilling-pork-sampler-ip-14","title":"Acorn-Fed Ibérico Pork Grilling Sampler","description":"\u003cp\u003eThis sampler of juicy, tender cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota grilling pork\u003c\/a\u003e will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\"\u003eMontaraz\u003c\/a\u003e raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eIbérico acorn-fed grilling pork cuts included in this combo:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz):\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003eThese Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453328467,"sku":"IP-14","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-14_d156a946-c389-4ff2-a43c-948548cfb7f3.jpg?v=1787725219"},{"product_id":"ultimate-iberico-grilling-selection-ip-79","title":"Ultimate Ibérico Grilling Selection","description":"\u003cp\u003eThis amazing sampler of juicy, tender Ibérico grilling pork steaks and sausages will take you to hog heaven. Cook these flavorful beauties on your grill or cast iron skillet for a pork feast of epic proportions.\u003cbr\u003e\u003cbr\u003eStart with four cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota acorn-fed grilling pork\u003c\/a\u003e. The key is that these Ibérico pigs feast on acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our bellota grade pork is the finest on the market – if it isn’t called bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eNext, our all natural artisan sausages are enticingly juicy and full of flavor. Made with pasture raised Ibérico pork, the chorizo is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, while the butifarra white sausage is flavored with black pepper and garlic. \u003cbr\u003e\u003cbr\u003eThe pork steaks include:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak: \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin:\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! Lean, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak: \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecreto Ibérico de Bellota - Pork Flank Steak:\u003c\/strong\u003e Thin and meltingly tender, this beautifully marbled pork is the juiciest, most flavorful cut we have ever tried.\u003c\/p\u003e\u003cp\u003eWe source only pasture raised 100% Ibérico pork from \u003ca href=\"\/montaraz\"\u003eour friends at Montaraz\u003c\/a\u003e. The noble Spanish Ibérico breed wanders the 'dehesa' forests of southwest Spain, feasting on wild herbs and grasses their whole lives, creating an intensely flavorful and complex pork. The finest grade is called Ibérico de Bellota, which come from pigs that eat piles of sweet acorns (bellotas) in the fall.\u003cbr\u003e\u003cbr\u003eEach item in this sampler will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453426771,"sku":"IP-79","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-79_8903de79-ce46-4a1c-bafe-c291576c58c6.jpg?v=1787725216"},{"product_id":"acorn-fed-iberico-abanico-skirt-steak-covap-ip-49","title":"Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe \u003ci\u003eabanico\u003c\/i\u003e cut of Ibérico de Bellota pork is one of Spain’s best kept secrets. It is remarkably juicy and deeply marbled, and it transforms over fire. On the grill, the marbling melts into the meat, basting the \u003ci\u003eabanico\u003c\/i\u003e as it cooks. Serve it hot with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e to sop up the juices.\u003c\/p\u003e\u003cp\u003eThe magic comes from pasture raised Ibérico pigs and their special wild diet. \u003ci\u003eBellota\u003c\/i\u003e means acorn in Spanish, and these Ibérico pigs feast on sweet, nutty acorns in the fall and winter. The acorns, along with grasses and herbs, give the meat its complex flavor and signature marbling. When you want the very finest Spanish pork, it has to be Ibérico de Bellota.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAbanico\u003c\/i\u003e is a thin, generously marbled cut, about three quarters of an inch thick, taken from the outer ribs. The meat has a deep red color, almost like a fine steak, with rich marbling that bring flavors of bacon. Its name comes from its fan shape. \u003ci\u003eAbanico\u003c\/i\u003e means fan in Spanish.\u003c\/p\u003e\u003cp\u003eThis pork comes from COVAP, a cooperative of 300 family farms in the Valle de los Pedroches, where Ibérico pigs roam the \u003ci\u003edehesa\u003c\/i\u003e beneath holm oaks and cork trees that provide the acorns central to this tradition.\u003c\/p\u003e\u003cp\u003eYour Ibérico de Bellota \u003ci\u003eabanico\u003c\/i\u003e arrives frozen. Thaw in the refrigerator and bring to room temperature before cooking. For food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266920019,"sku":"ip-49","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-49.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-presa-shoulder-steak-covap-ip-01","title":"Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork","description":"\u003cp\u003ePresa Ibérica pork steak is so incredible it will make you stop mid bite to marvel at the flavor. So juicy and tender, it tastes like a cross between a ribeye and pork belly. The secret is that this is the legendary acorn-fed Ibérico de Bellota, the very finest in Spain. \u003c\/p\u003e\u003cp\u003eThe magic begins in the \u003ci\u003edehesa \u003c\/i\u003esavannah pastureland in the Córdoba region. Our partners at COVAP raise 100% Ibérico pigs that roam freely beneath oak trees their whole lives, grazing on grass and feasting on sweet acorns. That diet, along with plentiful exercise, creates complex flavor and a marbling that melts into the meat as it cooks.\u003c\/p\u003e\u003cp\u003eWhen it comes to preparation, keep it simple. Bring the \u003ci\u003epresa\u003c\/i\u003e steak to room temperature, season with salt and pepper and sear or grill over medium high heat. Serve it with a warm pink center and be careful not to overcook. Rest it for 5 minutes, slice it thin and watch your guests devour every bite.\u003c\/p\u003e\u003cp\u003eThe rich fat of Ibérico de Bellota pork is full of healthful antioxidants and is remarkably similar in composition to extra virgin olive oil. Because of this, in Spain they call these acorn-fed pigs “walking olive trees.”\u003c\/p\u003e\u003cp\u003eCOVAP is Spain’s largest farmer owned cooperative, dedicated to preserving the traditional pasture-raised pork heritage that is a Spanish treasure. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees.\u003c\/p\u003e\u003cp\u003eYou will receive one frozen \u003ci\u003epresa\u003c\/i\u003e steak, shipped on dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eFor food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266952787,"sku":"ip-01","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-01.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-solomillo-tenderloin-covap-ip-12","title":"Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first tried a bite of Ibérico de Bellota pork tenderloin, we couldn’t believe how flavorful it was. This is how a tenderloin is meant to taste!  Incredibly juicy and fork-tender, it had a deep, savory flavor unlike any pork we’d ever eaten.\u003cbr\u003e\u003cbr\u003eThis acorn-fed pork tenderloin is best seared or grilled, then served medium rare. Lightly season your tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor. There are two tenderloins per package.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e from Spain is arguably the world's finest. Unlike tasteless modern white pork, Ibérico pork has a deeper red color and rich taste, and its acorn-flavored fats bathe the tenderloin as it cooks.\u003cbr\u003e \u003cbr\u003eIbérico de Bellota pigs live a life outdoors, wandering the \u003ci\u003edehesa\u003c\/i\u003e countryside grazing on grass and sweet acorns (bellotas) under cork and holm oaks. Their wild diet adds a full, complex flavor, and plentiful exercise infuses the meat with flavorful fat, much like a fine steak. COVAP pork comes from a cooperative of farmers that produces only pasture raised pigs, helping to preserve hundreds of thousands of acres of ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland.\u003c\/p\u003e\u003cp\u003eYou will receive your pack of two pork tenderloins shipped with dry ice. Thaw to room temperature before cooking and serve with a good bottle of wine and \u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-galician\"\u003e\u003cu\u003efreshly baked bread\u003c\/u\u003e\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267378771,"sku":"ip-12","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-12.jpg?v=1787737741"},{"product_id":"abanico-pork-skirt-steak-texas-iberico-ip-47","title":"Abanico Pork Skirt Steak by Texas Iberico®","description":"\u003cp\u003eThis exceptional \u003ci\u003eabanico\u003c\/i\u003e pork skirt steak is richly marbled and \u003ca href=\"\/food\/grilling-pork\/grilling-favorites\"\u003eperfect for the grill\u003c\/a\u003e. So tender and flavorful, it redefines what you expect from pork. We like to sear it in a cast iron skillet or over hot charcoal on the grill. The fat melts beautifully, creating a crisp, caramelized crust and a tender center.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico pigs roam together across a single ranch in the Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, their special diet and all of that exercise adds a beautiful marbling to the pork.\u003c\/p\u003e\u003cp\u003eEvery \u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e pig lives its entire life outside, with over an acre of pasture for each animal. Certified Prop 12 compliant, the ranch upholds the highest standards of animal care and sustainable farming.\u003c\/p\u003e\u003cp\u003eDescended from purebred Ibérico pigs imported from Spain, these Iberico pigs have flourished in the Texas Hill Country, producing some of the best pork in the world.\u003c\/p\u003e\u003cp\u003eYour pork ships frozen on dry ice. Thaw before cooking. For best results, cook whole cuts of pork to an internal temperature of 145°F as recommended by the USDA.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-22 oz","offer_id":46032267509843,"sku":"ip-47a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 23-30 oz","offer_id":46032267542611,"sku":"ip-47b","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-47.jpg?v=1787737741"},{"product_id":"acorn-fed-iberico-secreto-flank-steak-covap-ip-02","title":"Acorn-Fed Ibérico Pork Flank Steak (Secreto) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe first time you put \u003ci\u003esecreto\u003c\/i\u003e steak on a hot grill, it starts to sizzle and the marbling begins to melt, gently basting the meat in its own acorn-rich juices. The aroma alone will stop you in your tracks.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota pork is known for its marbling, but \u003ci\u003esecreto \u003c\/i\u003eis the cut where it really shines. This pork steak is thin, tender, deeply flavorful and perfect for high heat. This is not a cut that needs marinades or complicated prep. Just season it with salt and pepper and let the acorn-flavored juiciness take center stage.\u003c\/p\u003e\u003cp\u003eSpain’s black Ibérico pigs spend their lives roaming the \u003ci\u003edehesa\u003c\/i\u003e woodlands of southwest Spain, grazing on grasses, wild herbs and sweet bellota acorns. This acorn-rich diet gives the fat incredible flavor and a silky texture that melts at a low temperature. Each bite is deliciously rich, yet clean and balanced. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eCook over medium high heat on the grill or in a cast iron pan. Let it rest for a few minutes, slice against the grain and serve with a good red wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e to soak up the juices.\u003c\/p\u003e\u003cp\u003eThis exceptional acorn-fed pork comes from COVAP, Spain’s largest farmer owned cooperative. These 300 family farms are dedicated to protecting the traditions of their ancestors. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork special.\u003c\/p\u003e\u003cp\u003eYou will receive your Ibérico de Bellota \u003ci\u003esecreto \u003c\/i\u003esteak shipped on dry ice. Thaw before cooking. The USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 16-24 oz","offer_id":46032267706451,"sku":"ip-02a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-32 oz","offer_id":46032267739219,"sku":"ip-02b","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-02.jpg?v=1787737742"},{"product_id":"iberico-spare-ribs-texas-iberico-ip-13","title":"Pork Spareribs by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® pork spareribs offer a hearty and rich rib experience, with larger, meatier portions than baby back ribs. Their marbled texture and robust flavor make them perfect for slow cooking or marinating and grilling. Each bite brings succulent, fall-apart tenderness that’s perfect for gatherings or a special dinner at home.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e purebred Iberico pigs flourish in the wild beauty of the Texas Hill Country, feasting on a natural diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop rich, marbled meat that delivers an extraordinary depth of flavor, unmatched in both quality and taste. \u003c\/p\u003e\u003cp\u003eAll the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 32-48 oz","offer_id":46032268460115,"sku":"ip-13a","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 48-64 oz","offer_id":46032268492883,"sku":"ip-13b","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-13.jpg?v=1787737742"},{"product_id":"acorn-fed-iberico-pluma-loin-steak-covap-ip-03","title":"Acorn-Fed Ibérico Loin Steak (Pluma) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first grilled \u003ci\u003epluma\u003c\/i\u003e, we were amazed at how juicy and rich it was. The marbling melted almost instantly, the edges turned golden and crisp and the first bite was incredibly tender. This is how pork is supposed to taste!\u003c\/p\u003e\u003cp\u003eThe secret to this exceptional pork is the rich acorn diet and outdoor pasture lifestyle of the Ibérico pigs. Only found in Spain, these special pigs spend their lives wandering the \u003ci\u003edehesa \u003c\/i\u003ewoodlands of southwest Spain, grazing on grasses, wild herb, and sweet bellotas (acorns). The acorn-rich diet and plentiful exercise produce a pork marbled with flavor. Each bite is deliciously rich, yet surprisingly light. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eSalt and pepper these Ibérico de Bellota \u003ci\u003epluma\u003c\/i\u003e loin steaks and grill them over high heat or sear them in a cast iron skillet. The delectable pork will sizzle and crisp on the outside, with a juicy pink center. Let rest for 5 minutes before serving.\u003c\/p\u003e\u003cp\u003eCOVAP is a cooperative owned by 300 family farms of COVAP in the ancient Valle de los Pedroches. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork so special.\u003c\/p\u003e\u003cp\u003eYou will receive your \u003ci\u003epluma\u003c\/i\u003e steak shipped with dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268656723,"sku":"ip-03","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-03.jpg?v=1787737742"},{"product_id":"secreto-pork-flank-steak-texas-iberico-ip-48","title":"Secreto Pork Flank Steak by Texas Iberico®","description":"\u003cp\u003eThis \u003ci\u003esecreto\u003c\/i\u003e pork flank steak is intensely marbled and perfect for the grill. This cut is very tender with natural sweetness and a deep color akin to a good steak. Ideal for searing and grilling, your guests won’t believe the level of flavor in each bite. \u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e live outside on a ranch in the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, it’s no wonder that they develop exceptional marbling and complex flavor. \u003c\/p\u003e\u003cp\u003eAll the \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs live their whole lives outside on one ranch, wandering together on pasture with over an acre per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, and the rancher goes above and beyond to care for each and every animal.\u003c\/p\u003e\u003cp\u003eSeveral years ago, a group of purebred Iberico pigs was flown from Spain to the United States. The pigs at Texas Iberico\u003cstrong\u003e® \u003c\/strong\u003eare descended from those original animals and they have flourished in the Texas Hill Country.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 14-17 oz","offer_id":46032268558419,"sku":"ip-48a","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 18-25 oz","offer_id":46032268591187,"sku":"ip-48b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-48.jpg?v=1787737742"},{"product_id":"texas-iberico-pluma-loin-steak-texas-iberico-ip-91","title":"Pluma Loin Steak by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pluma is a premium cut from the loin, prized for its tender, juicy texture and rich marbling. The unique, nutty flavor of this cut makes it perfect for grilling or searing to a tender finish. It’s a standout choice for any meal where high-quality, flavorful pork is essential.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico breed pigs roam the wide-open Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Pasture raised for over 18 months—three times longer than commercial pigs—this pork is deeply marbled, with a flavor that is unmatched in quality.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"16-32 oz","offer_id":46032268722259,"sku":"ip-91a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"32-48 oz","offer_id":46032268755027,"sku":"ip-91b","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-91.jpg?v=1787737742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/Grilling-pork-banner-800x300_6ceeadc4-f259-47ac-a104-5adbf558536b.jpg?v=1784916502","url":"https:\/\/tienda.com\/collections\/iberico-meat.oembed","provider":"La Tienda","version":"1.0","type":"link"}