{"title":"Healthy Foods","description":"\u003cp\u003eThe Spanish live famously long lives, thanks to strong connections to their communities and to eating healthy foods. Take a look at these delicious foods that are good for you, too! No flavor compromise required.\u003c\/p\u003e","products":[{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"dark-chocolate-covered-almonds-pancracio-ct-01","title":"Dark Chocolate Covered Marcona Almonds by Pancracio","description":"\u003cp\u003ePancracio is an artisan chocolatier in Spain that makes incredible bonbons. These chocolate covered caramelized almonds are a gourmet treat to savor on their own or \u003ca href=\"\/beverages\"\u003ewith a mug of coffee\u003c\/a\u003e or with a glass of sparkling Cava.\u003c\/p\u003e\u003cp\u003eThese bonbons start with toasted and caramelized \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Each crunchy almond is then coated in rich 64% cacao dark chocolate, then rolled in cocoa powder. Beautifully packaged in a Pancracio box, these bonbons are a fun gift for the chocolate lover.\u003c\/p\u003e\u003cp\u003eThe award winning Pancracio brand was born in Cádiz, in Andalucía, and now many of its chocolates are produced in Valencia. Pancracio promises their chocolate comes from fair trade sources and sustainable cultivation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332873811,"sku":"ct-01","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-01.jpg?v=1787743430"},{"product_id":"gift-tin-dark-chocolate-fig-bonbons-rabitos-royale-ct-124","title":"Vintage Gift Tin of Rabitos Royale Bonbons (14 Pieces)","description":"\u003cp\u003e\u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale bonbons\u003c\/a\u003e are an all-time customer favorite. Delicate Calabacita figs are stuffed with chocolate-brandy ganache, then dipped in more rich dark chocolate. This attractive vintage tin holds 14 individually wrapped bonbons, a sophisticated gift for the chocolate lover.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this exceptional confection using tender young figs from the groves near their small village in \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e. Calabacita figs are famed for their delicate flavor and tenderness. The Valeros stuff each little fig with a rich dark chocolate brandy ganache which nicely accents the delicate sweetness of the baby fig. It is an inspired combination of flavors.\u003c\/p\u003e\n\u003cp\u003eThis special treat won the Best Confection in Show honor at the Fancy Food Show in New York – quite a coup for the folks of a remote town in Extremadura!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes a delightful alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333070419,"sku":"ct-124","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-124.jpg?v=1787743445"},{"product_id":"gift-box-chocolate-covered-nut-duo-pancracio-ct-19","title":"Chocolate Covered Nut Duo in Gift Box by Pancracio","description":"\u003cp\u003eThis duo of delicious bonbons is a great gift for the chocolate lover. This gift boxed combo includes crunchy dark chocolate covered Rocas Suizas nut clusters, plus \u003ca href=\"\/food\/almonds\"\u003ewhole Marcona almonds\u003c\/a\u003e covered in dark chocolate. Each comes in a separate box inside the gift box. Serve with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ehot coffee\u003c\/a\u003e, tea or wine.\u003c\/p\u003e\u003cp\u003ePancracio makes some of Spain's finest gourmet chocolates. Packed in a classic white Pancracio box, these are a delicious gift for friends, family or yourself!\u003c\/p\u003e\u003cp\u003ePancracio was founded in Cádiz, in Andalucía, where their iconic design was created. Most of their chocolates are produced in Valencia. Pancracio promises that their chocolate comes from fair trade sources and sustainable cultivation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333267027,"sku":"ct-19","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-19.jpg?v=1787743445"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-126","title":"Rabitos Royale Dark Chocolate Fig Bonbons (15 Pieces)","description":"\u003cp\u003eRabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each \u003ca href=\"\/chocolate-bonbons\"\u003eRabito Bonbon\u003c\/a\u003e is individually wrapped so that it will always taste as fresh as the day they were made.\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eIt is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333594707,"sku":"ct-126","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-126_0ac1caa3-b80f-4a28-875c-dfc028909faa.jpg?v=1787743433"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-101.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the very finest ham in the world, and \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"arbequina-extra-virgin-olive-oil-casas-de-hualdo-oo-112","title":"Arbequina Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eTiny Arbequina olives produce an elegant, fruity oil widely regarded as Spain’s finest. Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo is an estate outside the magnificent city of Toledo. In the Río Tajo valley the winters are cold and the summers are hot and dry, the ideal environment for olive trees to thrive. The latest technology is used to monitor the health of the trees, the ground moisture and climate to allow precise adjustments to keep the trees healthy and producing the finest quality of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has their own mill, so the olives are cold-pressed within hours of harvest, then the olive oil is stored at cool temperatures. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. The focus of Casas de Hualdo is to offer the finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339787859,"sku":"oo-112","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-112.jpg?v=1787743383"},{"product_id":"extra-virgin-olive-oil-tasting-kit-jose-andres-foods-oo-111","title":"Extra Virgin Olive Oil Tasting Kit by José Andrés Foods","description":"\u003cp\u003eDiscover the delicious flavors of Spain’s best cold pressed \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oils\u003c\/a\u003e with this attractive tasting kit. \u003ca href=\"\/jose\"\u003eCelebrated chef José Andrés\u003c\/a\u003e selected premium olive varietals from the estate of Casas de Hualdo, near the storied city of Toledo. Much like the grapes that produce fine wine, each kind of olive has a distinct flavor profile and aroma. This tasting kit is a fun way to taste and discover the different flavors of Spanish olive oil.\u003c\/p\u003e\u003cp\u003eThe first tasting bottle holds elegant Arbequina olive oil. Pressed from tiny nut-brown Arbequina olives, it is a mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke. Drizzle it on salads, sautéed vegetables or fresh tomatoes and cucumbers.\u003c\/p\u003e\u003cp\u003ePicual is a bold, spicy cold-pressed oil for the olive oil enthusiast. This purple\/tan olive has hints of green leaf, banana and mint and a bright peppery finish. Picual is great with flavorful greens like arugula or bok choy or to add dimension to stews or lamb dishes. It is an excellent dipping oil.\u003c\/p\u003e\u003cp\u003eThis Cornicabra extra virgin oil is from Toledo, in central Spain. With its green leaf and apple flavors, it is perfect for rice dishes like \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and seafood. It is just as tasty served with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn his Secret Blend, José has selected an exquisite blend of Spain's finest oils, beautifully balanced. Fruity and herbal with a touch of spice, it is a champion of the olive oil tasting and perfect for salads, seafood and grilled vegetables.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340017235,"sku":"oo-111","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-111.jpg?v=1787743435"},{"product_id":"picual-extra-virgin-olive-oil-casas-de-hualdo-oo-113","title":"Picual Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eFor the \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e lover looking for a full-flavored olive oil, Picual is the finest. It is the classic flavor of Spain, aromatic and delicious. With notes of fresh herbs, banana and a pleasant spiciness, it is a bold flavorful partner for \u003ca href=\"\/food\/vinegar\"\u003esherry vinegars\u003c\/a\u003e on salads or fresh sliced vegetables. Also great for cooking, use it for sautéing fish and vegetables or for tortilla española potato frittata.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo is a finca located near the ancient city of Toledo. There in the Río Tajo valley the winters are harsh, and the summers are hot and dry, just the right environment for olive trees. The estate uses modern technology to monitor the health of the trees and the ground moisture to precisely adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo built their own pressing mill on the property, so the olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo's focus is to offer the finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340050003,"sku":"oo-113","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-113.jpg?v=1787743491"},{"product_id":"cornicabra-extra-virgin-olive-oil-casas-de-hualdo-oo-114","title":"Cornicabra Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eCornicabra extra virgin olive oil is the famous variety of the Toledo region. It is a robust, peppery oil with a long delicious finish, with notes of green apple and dandelion. Excellent for cooking, we like to use it in \u003ca href=\"\/paella\/index\"\u003erice dishes like paella\u003c\/a\u003e or for preparing seafood like scallops and salmon. Serve a small bowl with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e to taste all of this tasty olive oil’s nuances.\u003c\/p\u003e\u003cp\u003eIn the ancient region of Toledo, the estate of Casas de Hualdo sits in the beautiful Río Tajo valley. The summers are very hot and dry and the winters are harsh and cold – the ideal environment for olive trees. The owners monitor the health of the trees and the ground moisture carefully so that they can adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has its pressing mill right on the estate, and the fresh olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo offers the very finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340246611,"sku":"oo-114","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-114.jpg?v=1787743428"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-46","title":"Señorío de Vizcántar Extra Virgin Olive Oil (2.5 Liters)","description":"\u003cp\u003eThis Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2007 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.\u003c\/p\u003e\u003cp\u003eIt is a deep golden oil, brimming with a fresh, sweet, fruity aroma. It is our family’s personal favorite - and the best seller of all the \u003ca href=\"\/food\/olive-oil\"\u003eprize winning La Tienda offerings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full bodied and delicious red wine. If you are used to the routine and characterless brands you find on the supermarket shelf, your eyes will be opened.\u003c\/p\u003e\u003cp\u003eYou will wonder why you put up with inferior products before. After all, you are not happy with bulk wine after you know the difference.\u003c\/p\u003e\u003cp\u003eFermín Rodríguez, a master taster, has drawn from the rich variety of olives available in the historic Priego de Córdoba region of Andalucía and blended fresh pressed juice from three types of olives. The oils he blends are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.\u003c\/p\u003e\u003cp\u003eThe result is a warm and complex flavor profile, with the perfect balance of fruity, herbal and peppery accents - thereby avoiding the flavor limitations of a single fruit olive oil.\u003c\/p\u003e\u003cp\u003eSeñorío is a wonderful way to begin savoring the many flavors of olive oil from Spain. Actually, we use Señorío for everything -- for seasoning seafood, sautéing, and for making sauces such as alioli. Most of all, it is great for crisp green salads, and dipping with a crust of \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340377683,"sku":"oo-46","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-46.jpg?v=1787743434"},{"product_id":"smoked-olive-oil-castillo-de-canena-oo-81","title":"Smoked Olive Oil by Castillo de Canena","description":"\u003cp\u003eCastillo de Canena smoked olive oil is a 2015 Sofi award winner. It's the second time in 4 years that a Castillo de Canena olive oil has received a Sofi award!\u003c\/p\u003e\u003cp\u003eAs you twist open the vibrant bottle and inhale, the aroma of fine olive oil is soon met with a subtle crescendo of wood smoke. The essence and quality of the outstanding olive oil is touched with the characteristic sweet, smoky undertones of smoldering hardwood.\u003c\/p\u003e\u003cp\u003eBrush vegetables or \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e with this exquisite oil before grilling for an added dimension of flavor. Drizzle over scallops and fish or stir into soups. The smoky allure will enhance sauces from hollandaise to hummus.\u003c\/p\u003e\u003cp\u003eMade exclusively from highly prized arbequina olives, this oil is a sunny, lustrous gold. Small and hardy olive trees produce the oil-rich arbequina olives that have a buttery, slightly nutty flavor with a mild peppercorn finish.\u003c\/p\u003e\u003cp\u003eThe remarkable taste of Castillo de Canena smoked olive oil is derived from a meticulous process using fresh arbequina olive oil that is cold-infused with smoke from a special blend of organic noble wood chippings including oak, beech and birch.\u003c\/p\u003e\u003cp\u003eThis unique, smoked oil is one of the latest creations of the Vaño family, who has overseen the olive groves on the foothills of the Sierra Mágina and on the banks of the Guadiana Menor in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e since 1780. The dedicated artisans implement cutting-edge techniques while maintaining traditions passed down through the family over generations. Centuries of attentive farming and expert processing have earned Castillo de Canena acclaim as some of the world’s best olive oil.\u003c\/p\u003e\u003cp\u003eThe skilled artisans at Castillo de Canena built new, specific equipment to produce this cutting-edge smoked oil. It includes a burner where the mixture of oak, beech and birch wood chips slowly smolders, creating a rich and dense smoke that, once cooled, is stored in an accumulator fitted with a water filter. The smoke is then very slowly instilled in the base of the container holding the arbequina oil using a vacuum system, naturally impregnating the oil with smoky aromas and flavor. The time intensive process takes around six hours and produces a maximum of 40 liters per batch.\u003c\/p\u003e\u003cp\u003eStore this oil in a cool dark place, and use within one year for best flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340410451,"sku":"oo-81","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-81.jpg?v=1787743525"},{"product_id":"extra-virgin-olive-oil-mas-tarres-oo-91","title":"Mas Tarrés Extra Virgin Olive Oil PDO Siurana","description":"\u003cp\u003eMas Tarres is a fruity, flavorful extra virgin olive oil \u003ca href=\"\/shop-by-region\/cataluna\"\u003efrom the hills of Catalonia\u003c\/a\u003e. Made exclusively from sweet, nutty Arbequina olives, it is the perfect pairing for fresh greens, sautéed garden vegetables or warm baked \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e. It has delicate flavors of green apples, herbs and roasted almonds and is sure to become a favorite.\u003c\/p\u003e\u003cp\u003eThe Solé family has olive oil in their bones, with generation after generation learning how to make excellent oil. The key is fresh, perfectly ripe Arbequina olives, cold pressed within hours of harvest. The result is an exceptionally flavorful, healthful oil.\u003c\/p\u003e\u003cp\u003eMas Tarres packages their olive oil in attractive whiskey bottles with dark glass to protect the flavor compounds and healthful vitamins of the oil. Store this exceptional olive oil in a cool, dark place and use within a few months.\u003c\/p\u003e\u003cp\u003eAward winning Mas Tarres olive oil is part of the DOP Siurana, a government regulated region recognized for its unique and premium products. This cold pressed extra virgin olive oil is part of the Mediterranean diet, and has many incredibly healthful properties, from lowering cholesterol to maintaining healthful skin. Only fresh, pure \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin oil\u003c\/a\u003e has these benefits, so be sure to use this precious oil soon after opening.\u003c\/p\u003e\u003cp\u003eAwards and Mentions:\u003c\/p\u003e\u003cp\u003e\u003ci\u003eForbes\u003c\/i\u003e “Holiday Gift Guide 2024: The Finest Spanish Olive Oils For A Taste Of Spain”\u003c\/p\u003e\u003cp\u003eGold Medal - Traditional Awards by Packaging Design - Los Angeles Extra Virgin Olive Oil Awards 2023\u003c\/p\u003e\u003cp\u003eFirst Place Award - Ripe Fruitiness EVOO Category - International Olive Oil Council 2020\u003c\/p\u003e\u003cp\u003eGold Medal – Packaging Design - Los Angeles International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal – Fruity Monovarietal - Los Angeles International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal - Medium Monovarietal - Olive Japan International EVOO Competition 2016\u003c\/p\u003e\u003cp\u003eSilver Medal – Packaging Design - Los Angeles International EVOO Competition 2014\u003c\/p\u003e\u003cp\u003eGold Medal – Prodexpo Moscow 2014, Russia\u003c\/p\u003e\u003cp\u003eGold Medal - Los Angeles International Olive Oil Award 2013\u003c\/p\u003e\u003cp\u003eFinalist for Fruity Olive Oil – Mario Solinas – COI Madrid 2013, Spain\u003c\/p\u003e\u003cp\u003eInnovation Award– SIAL Shanghai 2013, China\u003c\/p\u003e\u003cp\u003eGold Medal - Terraolivo EVOO Competition 2012, Israel\u003c\/p\u003e\u003cp\u003eBronze Medal – Los Angeles International Olive Oil Award 2012\u003c\/p\u003e\u003cp\u003eGold Medal - Los Angeles International Olive Oil Award 2010\u003c\/p\u003e\u003cp\u003ePremio ITQI - Dos Estrellas 2010, Bélgica\u003c\/p\u003e\u003cp\u003eBest Olive Oil Award - DOP SIURANA 2009-2010\u003c\/p\u003e\u003cp\u003ePrimer Premio Publikumsfavorit - Olio 2008, Zurich\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340508755,"sku":"oo-91","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-91.jpg?v=1787743437"},{"product_id":"first-day-harvest-picual-extra-virgin-olive-oil-castillo-de-canena-oo-62","title":"'First Day of Harvest' Picual Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\u003cp\u003eThis exceptional Picual oil is a brilliant golden green color with a fragrance of herbs and artichokes. The first taste has hints of citrus with a bold peppery finish. For the aficionado, this is the finest quality extra virgin olive oil in all of Spain - and perhaps the world!\u003c\/p\u003e\u003cp\u003eFirst Day of Harvest means just that - the Vaño family of Castillo de Canena chooses the peak time for harvesting, just before they are fully ripe. On the very first day, they press the olives, yielding a super fresh olive oil packed with chlorophyll and antioxidants - healthy and incredibly flavorful!\u003c\/p\u003e\u003cp\u003eIf the olive pickers waited just a few days later, they would have harvested riper olives which would have produced double the amount of olive oil. But the oil would not have been as pristine and flavorful. That is what makes this limited edition oil so special.\u003c\/p\u003e\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780, they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340541523,"sku":"oo-62","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-62.jpg?v=1787743441"},{"product_id":"first-day-harvest-arbequina-extra-virgin-olive-oil-castillo-de-canena-oo-61","title":"'First Day of Harvest' Arbequina Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\n\u003cp\u003eThis brilliant green extra virgin olive oil is the juice from tiny arbequina olives picked the first day of harvest - just before they are fully ripe. It is fresh, fruity and bursting with flavor, incomparable with the rest of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is incredible how the oil glows with bright green color, an indication of how exceptionally fresh and full of vibrant flavors it is.\u003c\/p\u003e\n\u003cp\u003eThis wonderful olive oil is cold pressed in very small quantities from trees selected by the Vañó family of Castillo de Canena. It is very costly to produce, for if the olives are picked just a few days longer when they are fully mature and plump, they yield a much higher volume of juice from the same olive.\u003c\/p\u003e\n\u003cp\u003eKnowing that the green barely ripe olive yields the best of the vintage, the Vañó family is not willing to take that short cut for volume. They set aside a portion of the harvest; hand pick the \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e as early as is possible and bottle the brilliant green juice.\u003c\/p\u003e\n\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\n\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\n\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780,   they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\n\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340607059,"sku":"oo-61","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-61.jpg?v=1787743443"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"bonito-del-norte-tuna-ortiz-se-03","title":"Bonito del Norte Tuna in Olive Oil (7.76 oz)","description":"\u003cp\u003e(en español abajo)\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches, or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWarning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e\n\u003cp\u003e---------------\u003c\/p\u003e\n\u003cp\u003eLos españoles consideran el bonito del norte el mejor de los atunes. Este atún capturado sin dañar delfines viene envasado en aceite de oliva para mantener su humedad y sabor.\u003c\/p\u003e\n\u003cp\u003eCada atún se pesca con sedal a mano, preservando la textura y el sabor que se pueden ver afectados por la presión de la red.\u003c\/p\u003e\n\u003cp\u003eColeman Andrew, el Editor en Jefe de la revista Saveur, escribe que el bonito es 'uno de los grandes placeres gastronómicos de la vida diaria'. Le da innumerables vueltas al atún en agua que venden en el supermercado. Advertencia: una vez que pruebe este atún, suave como la seda, puede que no vuelva a comprar otra lata de atún normal.\u003c\/p\u003e\n\u003cp\u003eVa muy bien en ensaladas o bocadillos, así como para rellenar pimientos de piquillo.\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344375379,"sku":"se-03","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-03.jpg?v=1787743398"},{"product_id":"chipirones-squid-ink-sauce-ramon-pena-se-172","title":"Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña","description":"\u003cp\u003eChipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices. Serve warm with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine.\u003c\/p\u003e\n\u003cp\u003eThese baby squid come from pristine waters off of the coast of Galicia. Each one is cleaned and bundled inside-out, creating a little package of deliciousness. The squid are then poached in seawater and put in a tin by hand, one by one. Finally they are covered with the flavorful sauce made using their own ink.\u003c\/p\u003e\n\u003cp\u003eSituated in the northwest of Spain, \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344866899,"sku":"se-172","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-172.jpg?v=1787743420"},{"product_id":"ventresca-tuna-belly-fillets-conservas-de-cambados-se-183","title":"Ventresca Tuna Belly Fillets by Conservas de Cambados","description":"\u003cp\u003eVentresca is the incredibly tender belly of the Bonito del Norte tuna. Buttery and mild, it is the finest tuna we have ever tried. Conservas de Cambados Ventresca belly fillets are packed by hand in olive oil to preserve it at its best. Serve this delicious tuna belly on toast or sprinkle fillets on salad.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a very special type of Albacore tuna. The fishermen of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e catch each tuna by hand with a fishing pole and hook. Once ashore in the famed fishing port of Burela, the Bonito del Norte is rushed to the small nearby cannery of Conservas de Cambados. There it is poached in sea water and packed by hand in olive oil. The result is a delicate, silky tuna unlike any other.\u003c\/p\u003e\n\u003cp\u003eThe quality of \u003ca href=\"\/food\/bonito-tuna\"\u003ethe Bonito del Norte ventresca\u003c\/a\u003e comes from the dolphin-safe line-catching technique which avoids the stress caused by harvesting with nets. Dozens of fishermen reach out from the sides of their boat with long poles and hook each tuna one-by-one so they are pulled in quickly without damaging the tuna or endangering other sea life.\u003c\/p\u003e\n\u003cp\u003eBurela is an ancient fishing port on the Galician coast near the cool waters of the Atlantic. It is famed for the quality of its Bonito del Norte harvest. The Conservas de Cambados cannery is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they have access to the freshest Bonito del Norte in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344932435,"sku":"se-183","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-183.jpg?v=1787743547"},{"product_id":"bonito-del-norte-tuna-peregrino-se-191","title":"Bonito del Norte Tuna by Peregrino - Line Caught","description":"\u003cp\u003eTender and rich, Bonito del Norte tuna by \u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, preserving the delicate, rich meat of this prized fish.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Bonito del Norte tuna, from fresh fish prepared just after harvest. Some canneries use frozen fish, but we selected the highest quality tender tuna for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.\u003c\/p\u003e\n\u003cp\u003eGalicia is famous for the quality of its \u003ca href=\"\/seafood\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344965203,"sku":"se-191","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-191.jpg?v=1787743399"},{"product_id":"sardines-a-la-antigua-ortiz-se-188","title":"Sardines 'a la Antigua' by Ortiz","description":"\u003cp\u003eThese exceptional sardines are prepared 'a la Antigua' – hand cleaned and slow cooked in virgin olive oil. The result is an exceptionally tender and very mild sardine. Enjoy these sardines \u003ca href=\"\/food\/bread-crackers\"\u003ewith crackers\u003c\/a\u003e, on a canapé or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003ePacked with beneficial oils, calcium and vitamins, sardines are one of the healthiest fish you can eat. They are also low in toxins and a highly sustainable fish species.\u003c\/p\u003e\n\u003cp\u003eOrtiz sources fresh sardines and cleans them by hand in \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. Each fish is slow cooked in virgin olive oil, resulting in a very tender sardine with a mild, fresh taste. This differentiates them from industrially produced sardines, which are steamed or flash cooked and can produce a chalky or dry tasting fish.\u003c\/p\u003e\n\u003cp\u003eThis sardines are packed in only virgin olive oil and salt, nothing else. There are 6-8 sardines per jar. The sardines can be stored for years, becoming more tender over time. Store in a cool, dark place such as a pantry. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345161811,"sku":"se-188","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-188.jpg?v=1787743510"},{"product_id":"percebes-goose-barnacles-conservas-de-cambados-se-198","title":"Percebes de Galicia - Goose Barnacles by Conservas de Cambados","description":"\u003cp\u003ePercebes are the wildest, most spectacular seafood in Spain! They are briny and fresh, with a taste somewhere between lobster and clam. They are painstakingly harvested by hand off the wave-battered rocky shores of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Spain's northwest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt most Galician restaurants, these delicate goose barnacles are served steaming hot and can sell for up to 100 euros a serving. Our friends at Conservas de Cambados have accomplished an incredible feat by preserving these delicate, flavorful percebes in a can. The masters at Cambados source directly from the fishermen and carefully prepare each batch by hand.\u003c\/p\u003e\n\u003cp\u003eWhy are these goose barnacles so precious? Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed.\u003c\/p\u003e\n\u003cp\u003eServe these delicate percebes with a bottle of Albariño white wine. If you prefer them warm, submerge the can in a “baña maría,” or a bowl of very hot water for ten minutes before opening. And don’t forget a freshly baked \u003ca href=\"\/food\/bread-galician\"\u003eloaf of Galician bread\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345423955,"sku":"se-198","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-198.jpg?v=1787743493"},{"product_id":"bonito-del-norte-tuna-arroyabe-se-52","title":"Bonito del Norte Tuna in Olive Oil by Arroyabe","description":"\u003cp\u003eBonito del Norte is considered by Spaniards to be the \u003ca href=\"\/food\/bonito-tuna\"\u003efinest of tunas\u003c\/a\u003e. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna.\u003c\/p\u003e\n\u003cp\u003eEach tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Colman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eIt is a far cry from the water-packed tuna you get at the supermarket. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.\u003c\/p\u003e\n\u003cp\u003eIt is great in salads or on sandwiches, as well as a stuffing for \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345456723,"sku":"se-52","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-52.jpg?v=1787743386"},{"product_id":"ventresca-tuna-belly-fillets-ortiz-se-21","title":"Ventresca Tuna - Tender Belly Fillets in Olive Oil","description":"\u003cp\u003eAs long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name 'toro,' which is the most sought after part of the tuna.\u003c\/p\u003e\n\u003cp\u003eEach bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. Serve on a crisp green salad, or \u003ca href=\"\/food\/bread-galician\"\u003eon a piece of fresh bread\u003c\/a\u003e to experience the buttery, mild flavor of this amazing seafood.\u003c\/p\u003e\n\u003cp\u003eOur ventresca by Ortiz is prepared in limited quantities. After each \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito del Norte tuna\u003c\/a\u003e is cooked in sea water, the delicate ventresca fillets are placed in a tin, always by hand, because no machine process would be capable of leaving intact such a tender cut. The ventresca is then covered in olive oil, thereby keeping it moist and enhancing its delicate flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is caught with a rod and line. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345489491,"sku":"se-21","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-21.jpg?v=1787743546"},{"product_id":"zamburinas-scallops-conservas-de-cambados-se-88","title":"Zamburiñas by Conservas de Cambados - Premium Scallops","description":"\u003cp\u003eZamburiñas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' \u003ca href=\"\/food\/bread-crackers\"\u003eServe them warm with crackers\u003c\/a\u003e and a cool glass of Galician Albariño vino.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345751635,"sku":"se-88","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-88.jpg?v=1787743551"},{"product_id":"filetes-de-caballa-mackerel-conservas-de-cambados-se-92","title":"Filetes de Caballa by Conservas de Cambados - Mackerel Fillets","description":"\u003cp\u003eFrom the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Serve on toast or with a salad.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/food\/canned-seafood\"\u003eCanned seafood\u003c\/a\u003e in Spain is considered a delicacy, and Conservas de Cambados takes great care to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345817171,"sku":"se-92","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-92.jpg?v=1787743439"},{"product_id":"sardines-matiz-gallego-se-81","title":"Sardines in Olive Oil by Matiz Gallego","description":"\u003cp\u003eThese sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its \u003ca href=\"\/food\/canned-seafood\"\u003eextraordinary seafood\u003c\/a\u003e. These sardines are tender and delicate, a true treat!\u003c\/p\u003e\n\u003cp\u003eMatiz sardines are hand prepared and packed with the highest quality ingredients. The attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sealife.\u003c\/p\u003e\n\u003cp\u003eServe these sardines in their own oil with a touch of lime, or garnish with carrot, cucumber and red pepper.\u003c\/p\u003e\n\u003cp\u003eNo added colors or preservatives. Refrigerate upon opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345882707,"sku":"se-81","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-81.jpg?v=1787743514"},{"product_id":"angulas-conservas-de-cambados-se-93","title":"Angulas by Conservas de Cambados - Baby Eels","description":"\u003cp\u003eAngulas are one of the \u003ca href=\"\/food\/canned-seafood\"\u003esupreme seafood delicacies of Spain\u003c\/a\u003e. These mild, tender baby eels are carefully prepared in olive oil with a touch of red pepper. Served hot \u003ca href=\"\/table\/cazuelas\"\u003ein a cazuela\u003c\/a\u003e, they are one of the most distinctive, delicious tapas you will ever try.\u003c\/p\u003e\n\u003cp\u003eThese tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious angulas.\u003c\/p\u003e\n\u003cp\u003eHeat the angulas in a cazuela over low heat, or heat the unopened tin in a 'baña maria', or hot water bath. \u003ca href=\"\/food\/bread-galician\"\u003eServe with crusty bread\u003c\/a\u003e and a crisp glass of Albariño wine from Galicia.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345981011,"sku":"se-93","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-93.jpg?v=1787743383"},{"product_id":"garbanzo-beans-el-navarrico-vg-14","title":"Garbanzos al Natural","description":"\u003cp\u003eNot all garbanzos are created equal - these are plump and buttery, able to hold up in a stew without turning to mush, yet tender enough for a light bean salad.\u003c\/p\u003e\u003cp\u003eThese garbanzo beans (chick peas) are premium grade, all natural and hand-prepared by \u003ca href=\"\/el-navarrico\/\"\u003eour friends at El Navarrico\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePretty close to home-made without the fuss of soaking beans overnight. Sometimes you just do not have the time (or foresight) to soak beans overnight. This is a beautiful solution. `\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347750483,"sku":"vg-14","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-14.jpg?v=1787743444"},{"product_id":"judion-beans-el-navarrico-vg-13","title":"Judión de La Granja Beans","description":"\u003cp\u003eThese extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews and salads.\u003c\/p\u003e\u003cp\u003eTraditionally these beans are stewed with \u003ca href=\"\/food\/chorizo\"\u003echorizo sausage, morcilla\u003c\/a\u003e and pork belly for a hearty stew. We enjoy them in a variety of soups or \u003ca href=\"\/jamon\/index\"\u003esautéed with jamón\u003c\/a\u003e, and they are delicious as the star of a fresh white bean salad.\u003c\/p\u003e\u003cp\u003eThese beans are all-natural, prepared by our friends at \u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e close to the famed wine region of La Rioja.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348078163,"sku":"vg-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-13.jpg?v=1787743464"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-125","title":"Rabitos Royale Gourmet Dark Chocolate Stuffed Fig Bonbons (8 Pieces)","description":"\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself. This box of eight Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse inside the \u003ca href=\"\/chocolate-bonbons\"\u003eRabito\u003c\/a\u003e nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eA culinary masterpiece, it earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eRabitos Royale is an amazing product – perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil wrapper so that it will always taste as fresh as the day they were made.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349290579,"sku":"ct-125","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-125_255d81fc-e794-402c-8a87-7a07fdc5521a.jpg?v=1787743432"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"marcona-almonds-1880-nt-08","title":"Gourmet Marcona Almonds","description":"\u003cp\u003eMarcona almonds are smooth and crunchy with an incomparably sweet delicate taste. Our 16+ extra large Marconas are sautéed in \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sprinkled with sea salt, and they are the perfect partner to \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e on \u003ca href=\"\/food\/charcuteria\"\u003eyour charcuterie board\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread!\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e are one of the healthiest snacks. Marcona almonds have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%!\u003c\/p\u003e\u003cp\u003eMarcona almonds are a rare treat and were only found in Spain until recently. Marconas are a delicate strain of almond since the trees are early bloomers, making the blossoms especially vulnerable to early spring frosts. The groves are found along the Mediterranean coasts of Spain, from the southern coast of Málaga, proceeding east up the coast to Tarragona.\u003c\/p\u003e\u003cp\u003eYou may be familiar with almonds in the United States which are contained in light brown, porous shells. Spanish Marcona almonds are a different variety that has a protective hard shell that resists insects. For this reason they may be grown naturally with no need for herbicides.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350273619,"sku":"nt-08","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-08.jpg?v=1787743471"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-45","title":"Señorío de Vizcántar Special Selection Extra Virgin Olive Oil","description":"\u003cp\u003eSeñorío de Vizcántar is our family’s personal favorite – without question.\u003c\/p\u003e\u003cp\u003eSeñorío has a warm fruity flavor with just the right amount of spice. It is superb for crisp green salads, or dipping with \u003ca href=\"\/food\/bread-galician\"\u003ea crust of bread\u003c\/a\u003e. But please don’t treat it like liquid gold – it is something to enjoy every day as part of a healthy Mediterranean diet.\u003c\/p\u003e\u003cp\u003eOur search to find a worthy extra virgin olive oil for the La Tienda community led us to Fermín Rodríguez. He is one of the master tasters in Priego de Cordoba who annually determine which of the local olive oils earn the Denomination of Origen (D.O.) for this historic town.\u003c\/p\u003e\u003cp\u003eFor La Tienda Fermín creates a Special Selection coupage of the most aromatic and fruity oils of the early harvest. The three olive oil varietals in our blend are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil. Our friend Fermín painstakingly experiments with different blends until he arrives at the perfect balance of herbal, fruity and peppery flavors.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full-bodied red wine. As wine is the product of the juice of crushed grapes, in a similar way extra virgin olive oil is the juice of freshly cold pressed \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e. But be forewarned! Just as it is hard to go back to drinking table wine once you have tasted something better, so also your days of selecting mass produced olive oil at the supermarket may soon come to an end once you realize in Señorío a new world of flavor and excellence.\u003c\/p\u003e\u003cp\u003eThe olive groves of the Rodríguez family surround Priego de Córdoba, one of the most striking of the white towns of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Formerly a Moorish fortress and then a site for silk traders in the Middle Ages, Priego de Cordoba is located on a hilltop deep in the rugged Sierras Sabaticas Mountains. It is flanked by acres of olive groves in every direction - with Córdoba to the north, Granada an hour away to the East and the Mediterranean city of Málaga to the south.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350437459,"sku":"oo-45","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-45.jpg?v=1787743436"},{"product_id":"pulpo-octopus-conservas-de-cambados-se-90","title":"Pulpo by Conservas de Cambados - Octopus in Olive Oil","description":"\u003cp\u003eGalicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with \u003ca href=\"\/food\/smoked-paprika\"\u003ea touch of smoked paprika\u003c\/a\u003e. One of our favorite \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Northwest Spain\u003c\/a\u003e are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest octopus and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350830675,"sku":"se-90","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-90.jpg?v=1787743501"},{"product_id":"bonito-del-norte-tuna-ortiz-se-07","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003cp\u003eBonito del Norte is considered to be the finest of tunas in Spain. This mild white tuna has a rich flavor and delicate texture. The tuna is line-caught with rod and hook in the Cantabrian sea, then hand packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350863443,"sku":"se-07","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-07_c423b950-92fb-4bbd-bc32-e9c976933d15.jpg?v=1787743402"},{"product_id":"chipirones-squid-conservas-de-cambados-se-87","title":"Chipirones en su Tinta by Conservas de Cambados - Baby Squid in Ink","description":"\u003cp\u003eThese small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. \u003ca href=\"\/food\/bread-galician\"\u003eServe warm with some crusty bread\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSpain has a long tradition of \u003ca href=\"\/food\/canned-seafood\"\u003egourmet canned seafood\u003c\/a\u003e - some tapas bars serve nothing else! Far from being seen as a cheap alternative to fresh seafood, these carefully preserved squid are seen as a gourmet treat.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350896211,"sku":"se-87","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-87.jpg?v=1787743419"},{"product_id":"sardinillas-olive-oil-ramon-pena-se-171","title":"Sardinillas in Olive Oil by Ramón Peña","description":"\u003cp\u003eYou have never tasted a sardine so fresh and mild as these little fish from Galicia. Prepared just hours after harvest, the fish are tender and delicious. Serve them with \u003ca href=\"\/food\/bread-crackers\"\u003ecrisp crackers\u003c\/a\u003e and a glass of cool beer or Albariño wine.\u003c\/p\u003e\n\u003cp\u003eRamón Peña selects the finest little sardines fresh every day at auction. Within hours the little fish are cleaned, then grilled and hand-packed one piece at a time into each tin. The result is an exceptionally fresh sardine, with a tender bite and mild flavor.\u003c\/p\u003e\n\u003cp\u003eSardines are a very healthy food, packed with beneficial amino acids, vitamins and minerals. The freshness of Ramón Peña sardines preserves the healthful qualities of the fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350994515,"sku":"se-171","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-171.jpg?v=1787743512"},{"product_id":"chipirones-squid-conservas-de-cambados-se-86","title":"Chipirones by Conservas de Cambados - Squid in Olive Oil","description":"\u003cp\u003eChipirones are a bite-sized \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e delicacy. Tiny little squid are carefully poached, then stuffed with their own tentacles, hand-placed in a tin and covered with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. Each one is delectable, with a rich yet mild flavor. Serve warm with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of Albariño wine.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Northwest Spain\u003c\/a\u003e are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to prepare the freshest squid hours after harvest.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351092819,"sku":"se-86","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-86.jpg?v=1787743418"},{"product_id":"sardines-conservas-de-cambados-se-65","title":"Sardinillas by Conservas de Cambados - Small Sardines","description":"\u003cp\u003eThese tiny little sardines are incredibly delicate and mild. They are harvested in small batches from the cool waters of the Rias, tidal rivers in northwestern Spain. \u003ca href=\"\/food\/bread-galician\"\u003eServe with good bread\u003c\/a\u003e and a glass of white wine, or add to a fresh salad.\u003c\/p\u003e\n\u003cp\u003eEach sardine is carefully prepared and packed by hand in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors. Sardines are packed with protein and beneficial fats.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/food\/canned-seafood\"\u003eCanned seafood from Galicia\u003c\/a\u003e is considered a gourmet treat, and is usually more expensive than freshly prepared fish. In fact, the longer the sardines remain in the tin, the more tender they become.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351125587,"sku":"se-65","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-65_ca078b84-0497-4b31-9066-62ad7d4f51d4.jpg?v=1787743511"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/Beans-lentils-banner-800x300_4aa6e3d3-6d9f-463e-81a6-6f1d9c4cf8f3.jpg?v=1780336584","url":"https:\/\/tienda.com\/collections\/heart-healthy.oembed","provider":"La Tienda","version":"1.0","type":"link"}