{"title":"Grill Masters","description":"\u003cp\u003e\n\n\tDedicated grillers know that quality ingredients combined with technique are key to mastering the grill. Give the gift of luxury grilling pork for decadent, juicy flavor truly beyond compare.\u003c\/p\u003e","products":[{"product_id":"paleta-lamb-shoulder-from-cordoba-by-covap-me-08","title":"Paleta Lamb Shoulder from Córdoba by COVAP","description":"\u003cp\u003eRoasted paleta shoulder is an iconic meal in Spain, a delicious combination of tender meat with a crisp, browned skin. Its melt-in-your-mouth texture and mild taste irresistible. What a special centerpiece for a celebration feast! \u003c\/p\u003e\u003cp\u003eAfter slow-roasting in the oven or grill, the meat will literally fall off the bone. For best results, bring to room temperature and season with garlic, rosemary, salt and pepper before cooking. Each bone-in paleta lamb shoulder feeds two to three people.\u003c\/p\u003e\u003cp\u003eWhy is \u003ca href=\"\/food\/spanish-lamb\"\u003eSpanish lamb\u003c\/a\u003e so amazing? Spanish lambs much smaller than their American counterparts and finished on grains, producing meat of the finest quality with a sweet, delicate flavor. \u003c\/p\u003e\u003cp\u003eThese lambs are pasture raised in the \u003ci\u003edehesa\u003c\/i\u003e rangelands—also home to the venerated Ibérico pig. After a few months of grazing in the outdoors, they’re carefully moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030322771,"sku":"me-08a","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 40-51 oz","offer_id":46024030355539,"sku":"me-08b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-08.jpg?v=1787743493"},{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/paella\/index\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"spicy-artisan-cooking-chorizo-sausage-peregrino-cz-73","title":"Spicy Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.\u003c\/p\u003e\n\u003cp\u003eWe use only the very best ingredients. Pasture-raised Duroc pork is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThis chorizo is delicious on the grill and \u003ca href=\"\/paella\/index\"\u003egreat for your next Spanish paella\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334512211,"sku":"cz-73","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-73.jpg?v=1787743532"},{"product_id":"iberico-butifarra-sausage-peregrino-cz-76","title":"Butifarra Sausage with Ibérico Pork","description":"\u003cp\u003eOur butifarra farmhouse sausage is made in small batches using pasture raised Ibérico pork. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.\u003c\/p\u003e\u003cp\u003ePremium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and \u003ca href=\"\/spices-salts\/index\"\u003espices imported from Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eButifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.\u003c\/p\u003e\u003cp\u003eEach package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334708819,"sku":"cz-76","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-76.jpg?v=1787743454"},{"product_id":"chistorra-cooking-chorizo-sausage-peregrino-cz-65","title":"Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino","description":"\u003cp\u003eChistorra is a delicious, smoky \u003ca href=\"\/food\/cooking-sausages\"\u003ecooking sausage\u003c\/a\u003e originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.\u003c\/p\u003e\u003cp\u003eOur artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, wine vinegar and sea salt, it is packed in a natural casing.\u003c\/p\u003e\u003cp\u003eEnjoy the traditional flavor of the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e with this delicious chistorra sausage!\u003c\/p\u003e\u003cp\u003eEach package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334872659,"sku":"cz-65","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-65.jpg?v=1787743419"},{"product_id":"iberico-pork-tenderloin-texas-iberico-ip-42","title":"Pork Tenderloin by Texas Iberico® (40-48 oz)","description":"\u003cp\u003eTexas Iberico® Pork Tenderloin is prized for its fine marbling and juicy, succulent texture. Each tenderloin is a premium cut with a natural sweetness, thanks to the Iberico pigs’ unique diet. Ideal for searing, roasting or grilling, this tenderloin brings refined flavor and tenderness to elegant meals or special occasions.\u003c\/p\u003e\n\u003cp\u003eThese \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e flourish in the wild, rugged beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop exceptional marbling and intense, savory flavor. The result? Pork that’s not just unmatched in quality, but a truly unforgettable culinary experience. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"2 pieces - Approx. 20-29 oz total","offer_id":44064336019539,"sku":"ip-42a","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2 pieces - Approx. 40-48 oz total","offer_id":46035774242899,"sku":"ip-42c","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-42-d.jpg?v=1787743462"},{"product_id":"iberico-baby-back-ribs-texas-iberico-ip-44","title":"Baby Back Ribs by Texas Iberico® (16-32 oz)","description":"\u003cp\u003eTexas Iberico® Baby Back Ribs provide a richly marbled, flavorful option for any barbecue or slow-roasted meal. The pigs' natural diet contributes to their remarkable taste and tenderness, allowing the ribs to cook to juicy, fall-off-the-bone perfection. Whether smoked, grilled or roasted, these ribs are sure to impress.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e roam freely in the Texas Hill Country, feasting on native forages like mesquite beans, acorns and prickly pear. Ranch raised for over 18 months—three times longer than commercial pigs—these pigs produce pork with incredible marbling and a depth of flavor that’s simply unmatched. The result is a rich, tender and truly extraordinary culinary experience that stands apart. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approx. 8-16 oz","offer_id":44064336085075,"sku":"ip-44b","price":29.0,"currency_code":"USD","in_stock":false},{"title":"Approx. 32-48 oz","offer_id":46035774177363,"sku":"ip-44a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 16-32 oz","offer_id":46035774210131,"sku":"ip-44c","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-44.jpg?v=1787743460"},{"product_id":"iberico-pork-cheeks-texas-iberico-ip-45","title":"Pork Cheeks by Texas Iberico® (8-14 oz)","description":"\u003cp\u003eTexas Iberico® pork cheeks are beautifully marbled and full of rich, savory flavor. These pork cheeks offer a unique flavor profile with subtle sweetness and hints of nuttiness. Slow-cooked to perfection, they create a tender, melt-in-your-mouth experience, ideal for hearty stews, braises or gourmet tacos that showcase the depth and quality of Iberico pork.\u003cbr\u003e\u003cbr\u003eTexas Iberico® purebred pigs thrive in the wild, untamed beauty of the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop pork with exceptional marbling and an incredible depth of flavor, delivering a taste and quality that is truly unrivaled. \u003c\/p\u003e\n\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336511059,"sku":"ip-45","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-45.jpg?v=1787743459"},{"product_id":"large-paella-grill-system-pb-09","title":"Large Grill System for Paella - Burner Not Included","description":"\u003cp\u003ePrepare the \u003ca href=\"\/paella\/index\"\u003eperfect paella\u003c\/a\u003e with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare this famous dish. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. The burner, hose and regular are not included with the purchase of this system but if you already own our large paella burner (product code \u003ca href=\"\/products\/large-paella-burner-pb-02a\"\u003ePB-02A\u003c\/a\u003e), it can be used with this grill!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/chorizo\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\". This grill can be used with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341196883,"sku":"pb-09","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09.jpg?v=1787743466"},{"product_id":"medium-paella-grill-system-pb-08","title":"Medium Grill System for Paella - Burner Not Included","description":"\u003cp\u003eIt's easy to make a perfect paella with our exclusive new grill system. Paella was created as an outdoor dish cooked over open flames, and today, remains the most enjoyable way to prepare \u003ca href=\"\/paella\/index\"\u003ethis famous dish\u003c\/a\u003e. This grill system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eFirst, you can prepare your paella over a propane burner to give you full control of heat leaves and an easy, clean set-up. The burner, hose and regular are not included with the purchase of this system but if you already own one of our medium paella burners (product codes \u003ca href=\"\/products\/paella-burner-rolling-stand-pb-06b\"\u003ePB-06B\u003c\/a\u003e or \u003ca href=\"\/products\/medium-paella-burner-pb-01a\"\u003ePB-01A\u003c\/a\u003e), it can be used with this grill!\u003c\/p\u003e\u003cp\u003eSecond, you can cook more traditionally over 'leña' or hardwood, which imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eFinally, you can cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools. The full height of the grill system is 28 3\/4\" and the diameter is 19\". This grill can be used with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans up to 20\" in diameter\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341262419,"sku":"pb-08","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-08.jpg?v=1787743473"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"abanico-iberico-de-bellota-pork-steak-montaraz-ip-69","title":"Acorn-Fed Ibérico Skirt Steak (Abanico) - Pasture Raised Pork","description":"\u003cp\u003eThe tender abanico cut of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e is amazingly juicy. On the grill, the fat melts away, adding a rich flavor to the pork. Serve hot with fresh \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e to mop up the juices. The secret is the acorn-fed diet ('bellota' means acorn in Spanish.) When you want the finest, it has to be Ibérico de Bellota grade pork.\u003cbr\u003e\u003cbr\u003eAbanico pork is a thin marbled cut, about 3\/4-inch thick, from outside the ribs. This dark red pork is intensely marbled and flavorful. We sometimes describe it as a cross between a nice steak and a slab of bacon. The name of the cut comes from its fan shape - 'abanico' in Spanish.\u003cbr\u003e\u003cbr\u003e100% purebred Ibérico pigs wander freely on the 'dehesa' forests of southern Spain, feeding on herbs, grasses and huge amounts of sweet acorns. This diet brings a complex flavor to the pork, and plentiful exercise imparts marbling that makes Ibérico so special.\u003cbr\u003e\u003cbr\u003eThe antioxidant-rich fat in this pork is good for you, like \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eextra virgin olive oil\u003c\/a\u003e. Really! That is why they call acorn-fed Ibérico pigs 'walking olive trees.'\u003cbr\u003e\u003cbr\u003eYour Ibérico de Bellota abanico pork will arrive frozen. Thaw in the refrigerator and bring to room temperature before cooking.\u003cbr\u003e\u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-20 oz","offer_id":44064356171859,"sku":"ip-69b","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-69.jpg?v=1787743384"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"center-leg-of-lamb-covap-me-05","title":"Center Leg of Lamb from Córdoba by COVAP","description":"\u003cp\u003eGet ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor.\u003cbr\u003e\u003cbr\u003ePerfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal.\u003cbr\u003e\u003cbr\u003eSo, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) delivers a delicate, sweet flavor with none of the gamey notes, just pure, tender goodness.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary terrain that hosts the famed Ibérico pig, these lambs graze freely for months before being transferred a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center. There, they are fed high quality grains to ensure a sweet, mild flavor.\u003cbr\u003e\u003cbr\u003eAt the heart of it all is COVAP, Spain’s largest farmers’ cooperative, famed for its promotion of animal welfare and exceptional food quality. Located in el Valle de los Pedroches, deep in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are adjacent to the pastures—ensuring minimal transport, maximum freshness and a taste that reflects centuries of tradition and care.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030453843,"sku":"me-05a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 40-54 oz","offer_id":46024030486611,"sku":"me-05b","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-28 oz","offer_id":46024030519379,"sku":"me-05c","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-05.jpg?v=1787743423"},{"product_id":"double-frenched-rack-of-lamb-covap-me-06","title":"Double Frenched Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eThese Frenched racks of Spanish lamb are tender and delicately flavored, a perfect centerpiece for any special meal. Nicely trimmed, they are ready to be carved at the table or cut into chops for grilling. Your guests have never tasted a lamb with such a mild flavor and texture.\u003cbr\u003e\u003cbr\u003eThese two full lamb racks are expertly Frenched, with the bones carefully trimmed for an elegant presentation. As they roast, the exterior caramelizes to a golden crisp, while the meat inside stays tender, juicy and flavorful.\u003cbr\u003e\u003cbr\u003eWhy is this Spanish lamb so much better? It starts with the lambs, which are much smaller than the American versions. The meat has a tender bite and a subtly sweet flavor that’s free of any gamey notes.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, these lambs (called \u003ci\u003ecorderos \u003c\/i\u003ein Spanish) graze in the same storied landscape that produces the world-renowned Ibérico pig. After months of roaming, they’re transported a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center, where they’re fed with high-quality grains to enrich their flavor and texture.\u003cbr\u003e\u003cbr\u003eAt the heart of this process is COVAP, Spain’s largest farmers’ cooperative, known for its commitment to animal welfare and exceptional food quality. Located right in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are next to the pastures—ensuring minimal transport, maximum freshness and a taste that speaks of tradition, care and culinary excellence.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a small village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 40-48 oz","offer_id":46024029831251,"sku":"me-06a","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 48-56 oz","offer_id":46024029864019,"sku":"me-06b","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-06.jpg?v=1787743439"},{"product_id":"13-rib-rack-of-lamb-cordoba-me-04","title":"13 Rib Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eCOVAP lamb is exceptionally tender and bursting with flavor. This impressive loin rack can be sliced into juicy chops for charcoal grilling or roasted whole for table-side carving. Your guests will be wowed by its melt-in-your-mouth texture and mild, elegant taste.\u003cbr\u003e\u003cbr\u003eWith 13 ribs, each rack features loin meat and a savory fat cap that bastes the meat as it cooks. For best results, bring it to room temperature and season simply with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhat makes Spanish lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) so irresistible? For starters, they are nearly half the size of their American counterparts. This tender young lamb offers a delicate, subtly sweet flavor, free of any gamey taste.\u003cbr\u003e\u003cbr\u003eThese lambs roam freely through the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary landscape that nurtures the prized Ibérico pig. After a few months of grazing, they’re gently transported to COVAP's Bienestar WELFAIR™-certified humane finishing center, where they’re fed premium grains to enhance their flavor and texture.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain’s largest farmers’ cooperative, dedicated to animal welfare and premium food quality. Nestled in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangelands, its facilities are just steps from local pastures, ensuring minimal transport and maximum freshness.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024030421075,"sku":"me-04a","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024030388307,"sku":"me-04b","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-04.jpg?v=1787743389"},{"product_id":"lamb-loin-chops-covap-me-03","title":"Tender Lamb Loin Chops from Córdoba by Covap","description":"\u003cp\u003eWe are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it.\u003cbr\u003e\u003cbr\u003eThis meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhy are Spanish lamb chops so much better? Most importantly, the lambs (called \u003ci\u003ecorderos\u003c\/i\u003e in Spanish) are about half the size of U.S. lambs. Our Spanish friends joke that Americans actually eat mutton and don't realize it! This young lamb has a delicate, sweet taste with no gamey flavors.\u003cbr\u003e\u003cbr\u003eThe lambs live and graze in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland of southern Spain, home of the famous Ibérico pig. After a few months they are moved to the Bienestar WELFAIR™ humane certified finishing center at COVAP for a few weeks where they fatten up on high-quality grains.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain's largest farmer's cooperative, focused on animal welfare and food quality. Its facilities are located in el Valle de los Pedroches, in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangeland, minimizing transport time from the local pasture.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024029896787,"sku":"me-03a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024029929555,"sku":"me-03b","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-03.jpg?v=1787743475"},{"product_id":"asturian-style-morcilla-black-sausage-fermin-cz-13","title":"Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín","description":"\u003cp\u003eCrafted by \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.\u003cbr\u003e\u003cbr\u003eMade in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e. Known as \u003ci\u003emorcilla de cebolla\u003c\/i\u003e, it’s prepared with slow-cooked onions, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano for an aromatic, well balanced flavor.\u003cbr\u003e\u003cbr\u003eWe first discovered this morcilla in a rustic Spanish \u003cem\u003easador\u003c\/em\u003e, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.\u003cbr\u003e\u003cbr\u003eEmbutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361676883,"sku":"cz-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-13.jpg?v=1787743384"},{"product_id":"medium-paella-grill-system-burner-pb-08a","title":"Medium Paella Grill System with Burner","description":"\u003cp\u003e\u003ca href=\"\/paella\/index\"\u003eCook the perfect paella\u003c\/a\u003e with our exclusive new paella grill system. Paella was created as an outdoor dish cooked over open flames, and to this day it remains the most enjoyable way to prepare this famous dish. This paella system offers three great ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eFirst, you can prepare your paella over a propane burner to give you full control of heat and an easy, clean set-up. Hose and regulator designed specifically for the U.S. are included - all you'll need is a full propane tank!\u003c\/p\u003e\u003cp\u003eSecond, you can cook more traditionally over 'leña' or hardwood, which imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eFinally, you can cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/chorizo\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools. The full height of the grill system is 28 3\/4\" and the diameter is 19\". This system includes a 2 ring propane burner for use with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 20\" in diameter. The outer ring is 16\" and the inner one is 8.5\".\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452247123,"sku":"PB-08A","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-08A_e17c404d-ebe5-482b-a556-250837cc27e1.jpg?v=1787725213"},{"product_id":"large-paella-burner-pb-02a","title":"Large Paella Burner with Two Rings - For Pans Up to 26 Inches","description":"\u003cp\u003eIf you have an oversized \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e (up to 26\" in diameter) this burner will serve you best - you won't have to struggle with your stove! It still has two concentric rings, as does the family size, but the extra diameter will assure that the heat is distributed evenly. The outer one is 20\" and the inner one is 12\".\u003c\/p\u003e\u003cp\u003eAlong with the burner, you will receive a sturdy red painted tripod that provides a stable base. You also will receive a propane hose and regulator designed specifically for the United States.\u003c\/p\u003e\u003cp\u003eAll you need to do is hitch it up to your propane canister. This versatile burner is made in Spain, and, don't forget, it can be used to cook many other meats and vegetables.\u003c\/p\u003e\u003cp\u003eTripod and regulator included.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452738643,"sku":"PB-02A","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-02A_90e64cd1-2e9d-4b28-8e1f-3f097e821dbf.jpg?v=1787725213"},{"product_id":"large-paella-grill-system-burner-pb-09a","title":"Large Paella Grill System with Burner","description":"\u003cp\u003eIt's easy to prepare the perfect paella with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare \u003ca href=\"\/paella\/index\"\u003ethis famous dish\u003c\/a\u003e. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. This system includes a 2 ring propane burner for use with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter. The outer ring is 20\" and the inner one is 12\". Hose and regulator designed specifically for the U.S. are included - all you'll need is a full propane tank!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\".\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452935251,"sku":"PB-09A","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09A_56682777-80e1-4cdd-9ff1-eecb29fb6ec5.jpg?v=1787725214"},{"product_id":"iberico-grilling-pork-sampler-ip-14","title":"Acorn-Fed Ibérico Pork Grilling Sampler","description":"\u003cp\u003eThis sampler of juicy, tender cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota grilling pork\u003c\/a\u003e will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\"\u003eMontaraz\u003c\/a\u003e raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eIbérico acorn-fed grilling pork cuts included in this combo:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz):\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003eThese Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453328467,"sku":"IP-14","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-14_d156a946-c389-4ff2-a43c-948548cfb7f3.jpg?v=1787725219"},{"product_id":"ultimate-iberico-grilling-selection-ip-79","title":"Ultimate Ibérico Grilling Selection","description":"\u003cp\u003eThis amazing sampler of juicy, tender Ibérico grilling pork steaks and sausages will take you to hog heaven. Cook these flavorful beauties on your grill or cast iron skillet for a pork feast of epic proportions.\u003cbr\u003e\u003cbr\u003eStart with four cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota acorn-fed grilling pork\u003c\/a\u003e. The key is that these Ibérico pigs feast on acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our bellota grade pork is the finest on the market – if it isn’t called bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eNext, our all natural artisan sausages are enticingly juicy and full of flavor. Made with pasture raised Ibérico pork, the chorizo is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, while the butifarra white sausage is flavored with black pepper and garlic. \u003cbr\u003e\u003cbr\u003eThe pork steaks include:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak: \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin:\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! Lean, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak: \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecreto Ibérico de Bellota - Pork Flank Steak:\u003c\/strong\u003e Thin and meltingly tender, this beautifully marbled pork is the juiciest, most flavorful cut we have ever tried.\u003c\/p\u003e\u003cp\u003eWe source only pasture raised 100% Ibérico pork from \u003ca href=\"\/montaraz\"\u003eour friends at Montaraz\u003c\/a\u003e. The noble Spanish Ibérico breed wanders the 'dehesa' forests of southwest Spain, feasting on wild herbs and grasses their whole lives, creating an intensely flavorful and complex pork. The finest grade is called Ibérico de Bellota, which come from pigs that eat piles of sweet acorns (bellotas) in the fall.\u003cbr\u003e\u003cbr\u003eEach item in this sampler will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453426771,"sku":"IP-79","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-79_8903de79-ce46-4a1c-bafe-c291576c58c6.jpg?v=1787725216"},{"product_id":"grilling-sausages-sampler-cz-37","title":"Grilling Sampler of Spanish Sausages (2.25 Pounds)","description":"\u003cp\u003eGrill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of \u003ca href=\"\/food\/cooking-sausages\"\u003epork sausage\u003c\/a\u003e, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.\u003c\/p\u003e\u003cp\u003eIncluded are: artisan cooking chorizos made with pork and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky pimentón de La Vera paprika\u003c\/a\u003e (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and Ibérico cooking chorizos, made with rich Ibérico pork seasoned with garlic and smoked paprika (0.75 lb, 4 links).\u003c\/p\u003e\u003cp\u003eFresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453525075,"sku":"CZ-37","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-37_6a75c17e-3e52-4271-8f7b-ffff1887bd92.jpg?v=1787725215"},{"product_id":"paella-burner-rolling-stand-pb-06b","title":"Paella Burner with Rolling Stand and FREE 17 inch Pan","description":"\u003cp\u003eRoll this solid paella burner out, hook it up to a standard propane bottle, and you are ready to cook \u003ca href=\"\/paella\/index\"\u003ea paella\u003c\/a\u003e, as easy as that! All you need to do is start cooking (attaches to a normal U.S. propane tank.)\u003c\/p\u003e\u003cp\u003eThis two ring burner from Valencia creates an even, well distributed heat source so there are no 'hot spots' on your \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e. This size is best with pans from 13 to 22 inches in diameter. This burner is made of metal parts with heat resistant paint mounted on two hard plastic wheels. It is durable enough for many years of use.\u003c\/p\u003e\u003cp\u003eThe burner has two concentric rings. The outer one is 16\" and the inner one is 8.5\". Each ring is perforated with many small openings for the flames thereby creating an even ring of fire - an effect that you cannot achieve on an ordinary gas stove.\u003c\/p\u003e\u003cp\u003eYou will receive your burner with a propane hose and regulator designed specifically for the United States. The whole burner is assembled easily with nothing more than a set of pliers - 10 minutes tops.\u003c\/p\u003e\u003cp\u003eOnce that is done, all you need to do is hitch it up to your propane canister. This versatile burner is made in Spain. When you are not using it to cook paella, it is great for tailgate grilling or boiling pots outside for corn and other summer treats.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e\u003cp\u003e(Regulator is included.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453623379,"sku":"PB-06B","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-06B_e24544d4-c0b4-4914-84fd-488861356a85.jpg?v=1787725214"},{"product_id":"extra-large-paella-burner-pb-03a","title":"XL Paella Burner with Three Rings - For Pans Up to 36 Inches","description":"\u003cp\u003eThis is the grand-daddy of them all. For paella pans over 26\" in diameter. The burner has three concentric rings for a very even flame. The diameter of the outer ring is 27\"; the middle diameter is 19\". The inner ring diameter is 12\".\u003c\/p\u003e\u003cp\u003eUsing our Extra Large Paella Burner is a great way to prepare \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e on your deck or in your backyard for a neighborhood party.\u003c\/p\u003e\u003cp\u003eBelieve it or not, in the aftermath of a hurricane which cut the power lines here in Virginia, one of our customers broke out his extra large burner and proceeded to serve hot food to all of his neighbors!\u003c\/p\u003e\u003cp\u003eI am not suggesting that, but the 'grande' size allows complete freedom to cook whatever you want without being limited by the capacity of your kitchen: super paellas, garlic shrimp, barbecue … whatever.\u003c\/p\u003e\u003cp\u003eAlong with the burner, you will receive a sturdy red painted tripod that provides a stable base. You also will receive a propane hose and regulator designed specifically for the United States. All you need to do is hitch it up to your propane canister.\u003c\/p\u003e\u003cp\u003eThis versatile burner is made in Spain, and, don't forget, it can be used to cook many other meats and vegetables.\u003c\/p\u003e\u003cp\u003eTripod and regulator included.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454639187,"sku":"PB-03A","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-03A_db5b60c5-619a-4bb3-b5be-4a100d77be63.jpg?v=1787725214"},{"product_id":"acorn-fed-iberico-abanico-skirt-steak-covap-ip-49","title":"Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe \u003ci\u003eabanico\u003c\/i\u003e cut of Ibérico de Bellota pork is one of Spain’s best kept secrets. It is remarkably juicy and deeply marbled, and it transforms over fire. On the grill, the marbling melts into the meat, basting the \u003ci\u003eabanico\u003c\/i\u003e as it cooks. Serve it hot with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e to sop up the juices.\u003c\/p\u003e\u003cp\u003eThe magic comes from pasture raised Ibérico pigs and their special wild diet. \u003ci\u003eBellota\u003c\/i\u003e means acorn in Spanish, and these Ibérico pigs feast on sweet, nutty acorns in the fall and winter. The acorns, along with grasses and herbs, give the meat its complex flavor and signature marbling. When you want the very finest Spanish pork, it has to be Ibérico de Bellota.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAbanico\u003c\/i\u003e is a thin, generously marbled cut, about three quarters of an inch thick, taken from the outer ribs. The meat has a deep red color, almost like a fine steak, with rich marbling that bring flavors of bacon. Its name comes from its fan shape. \u003ci\u003eAbanico\u003c\/i\u003e means fan in Spanish.\u003c\/p\u003e\u003cp\u003eThis pork comes from COVAP, a cooperative of 300 family farms in the Valle de los Pedroches, where Ibérico pigs roam the \u003ci\u003edehesa\u003c\/i\u003e beneath holm oaks and cork trees that provide the acorns central to this tradition.\u003c\/p\u003e\u003cp\u003eYour Ibérico de Bellota \u003ci\u003eabanico\u003c\/i\u003e arrives frozen. Thaw in the refrigerator and bring to room temperature before cooking. For food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266920019,"sku":"ip-49","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-49.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-presa-shoulder-steak-covap-ip-01","title":"Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork","description":"\u003cp\u003ePresa Ibérica pork steak is so incredible it will make you stop mid bite to marvel at the flavor. So juicy and tender, it tastes like a cross between a ribeye and pork belly. The secret is that this is the legendary acorn-fed Ibérico de Bellota, the very finest in Spain. \u003c\/p\u003e\u003cp\u003eThe magic begins in the \u003ci\u003edehesa \u003c\/i\u003esavannah pastureland in the Córdoba region. Our partners at COVAP raise 100% Ibérico pigs that roam freely beneath oak trees their whole lives, grazing on grass and feasting on sweet acorns. That diet, along with plentiful exercise, creates complex flavor and a marbling that melts into the meat as it cooks.\u003c\/p\u003e\u003cp\u003eWhen it comes to preparation, keep it simple. Bring the \u003ci\u003epresa\u003c\/i\u003e steak to room temperature, season with salt and pepper and sear or grill over medium high heat. Serve it with a warm pink center and be careful not to overcook. Rest it for 5 minutes, slice it thin and watch your guests devour every bite.\u003c\/p\u003e\u003cp\u003eThe rich fat of Ibérico de Bellota pork is full of healthful antioxidants and is remarkably similar in composition to extra virgin olive oil. Because of this, in Spain they call these acorn-fed pigs “walking olive trees.”\u003c\/p\u003e\u003cp\u003eCOVAP is Spain’s largest farmer owned cooperative, dedicated to preserving the traditional pasture-raised pork heritage that is a Spanish treasure. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees.\u003c\/p\u003e\u003cp\u003eYou will receive one frozen \u003ci\u003epresa\u003c\/i\u003e steak, shipped on dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eFor food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266952787,"sku":"ip-01","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-01.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-solomillo-tenderloin-covap-ip-12","title":"Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first tried a bite of Ibérico de Bellota pork tenderloin, we couldn’t believe how flavorful it was. This is how a tenderloin is meant to taste!  Incredibly juicy and fork-tender, it had a deep, savory flavor unlike any pork we’d ever eaten.\u003cbr\u003e\u003cbr\u003eThis acorn-fed pork tenderloin is best seared or grilled, then served medium rare. Lightly season your tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor. There are two tenderloins per package.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e from Spain is arguably the world's finest. Unlike tasteless modern white pork, Ibérico pork has a deeper red color and rich taste, and its acorn-flavored fats bathe the tenderloin as it cooks.\u003cbr\u003e \u003cbr\u003eIbérico de Bellota pigs live a life outdoors, wandering the \u003ci\u003edehesa\u003c\/i\u003e countryside grazing on grass and sweet acorns (bellotas) under cork and holm oaks. Their wild diet adds a full, complex flavor, and plentiful exercise infuses the meat with flavorful fat, much like a fine steak. COVAP pork comes from a cooperative of farmers that produces only pasture raised pigs, helping to preserve hundreds of thousands of acres of ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland.\u003c\/p\u003e\u003cp\u003eYou will receive your pack of two pork tenderloins shipped with dry ice. Thaw to room temperature before cooking and serve with a good bottle of wine and \u003ca href=\"https:\/\/www.tienda.com\/bread\/bread-galician\"\u003e\u003cu\u003efreshly baked bread\u003c\/u\u003e\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267378771,"sku":"ip-12","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-12.jpg?v=1787737741"},{"product_id":"abanico-pork-skirt-steak-texas-iberico-ip-47","title":"Abanico Pork Skirt Steak by Texas Iberico®","description":"\u003cp\u003eThis exceptional \u003ci\u003eabanico\u003c\/i\u003e pork skirt steak is richly marbled and \u003ca href=\"\/food\/grilling-pork\/grilling-favorites\"\u003eperfect for the grill\u003c\/a\u003e. So tender and flavorful, it redefines what you expect from pork. We like to sear it in a cast iron skillet or over hot charcoal on the grill. The fat melts beautifully, creating a crisp, caramelized crust and a tender center.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico pigs roam together across a single ranch in the Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, their special diet and all of that exercise adds a beautiful marbling to the pork.\u003c\/p\u003e\u003cp\u003eEvery \u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e pig lives its entire life outside, with over an acre of pasture for each animal. Certified Prop 12 compliant, the ranch upholds the highest standards of animal care and sustainable farming.\u003c\/p\u003e\u003cp\u003eDescended from purebred Ibérico pigs imported from Spain, these Iberico pigs have flourished in the Texas Hill Country, producing some of the best pork in the world.\u003c\/p\u003e\u003cp\u003eYour pork ships frozen on dry ice. Thaw before cooking. For best results, cook whole cuts of pork to an internal temperature of 145°F as recommended by the USDA.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-22 oz","offer_id":46032267509843,"sku":"ip-47a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 23-30 oz","offer_id":46032267542611,"sku":"ip-47b","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-47.jpg?v=1787737741"},{"product_id":"acorn-fed-iberico-secreto-flank-steak-covap-ip-02","title":"Acorn-Fed Ibérico Pork Flank Steak (Secreto) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe first time you put \u003ci\u003esecreto\u003c\/i\u003e steak on a hot grill, it starts to sizzle and the marbling begins to melt, gently basting the meat in its own acorn-rich juices. The aroma alone will stop you in your tracks.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota pork is known for its marbling, but \u003ci\u003esecreto \u003c\/i\u003eis the cut where it really shines. This pork steak is thin, tender, deeply flavorful and perfect for high heat. This is not a cut that needs marinades or complicated prep. Just season it with salt and pepper and let the acorn-flavored juiciness take center stage.\u003c\/p\u003e\u003cp\u003eSpain’s black Ibérico pigs spend their lives roaming the \u003ci\u003edehesa\u003c\/i\u003e woodlands of southwest Spain, grazing on grasses, wild herbs and sweet bellota acorns. This acorn-rich diet gives the fat incredible flavor and a silky texture that melts at a low temperature. Each bite is deliciously rich, yet clean and balanced. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eCook over medium high heat on the grill or in a cast iron pan. Let it rest for a few minutes, slice against the grain and serve with a good red wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e to soak up the juices.\u003c\/p\u003e\u003cp\u003eThis exceptional acorn-fed pork comes from COVAP, Spain’s largest farmer owned cooperative. These 300 family farms are dedicated to protecting the traditions of their ancestors. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork special.\u003c\/p\u003e\u003cp\u003eYou will receive your Ibérico de Bellota \u003ci\u003esecreto \u003c\/i\u003esteak shipped on dry ice. Thaw before cooking. The USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 16-24 oz","offer_id":46032267706451,"sku":"ip-02a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-32 oz","offer_id":46032267739219,"sku":"ip-02b","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-02.jpg?v=1787737742"},{"product_id":"suckling-lamb-shoulder-moralejo-me-10","title":"Cordero Lechal Suckling Lamb Shoulder by Moralejo","description":"\u003cp\u003eRoasted until the skin is crisp and golden brown, with tender meat that falls off the bone, \u003ci\u003epaletilla lechazo\u003c\/i\u003e is a beloved delicacy in Spain. This rare suckling lamb is so incredibly juicy and mild you may never cook regular lamb again.\u003c\/p\u003e\u003cp\u003eThe region of Castilla y León is famous for slow-roasting suckling lamb shoulders in wood-fired clay ovens. The meat comes out so tender you can cut them with a fork\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. Their lambs are fed only on milk, producing an exceptionally mild, buttery taste. The meat has a light pink color and lean, delicate texture.\u003c\/p\u003e\u003cp\u003eA few definitions of words to describe suckling lamb: \u003ci\u003ecordero\u003c\/i\u003e means lamb, \u003ci\u003epaleta\u003c\/i\u003e means shoulder, \u003ci\u003epaletilla\u003c\/i\u003e means small shoulder, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e means suckling lamb all in one word!\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267804755,"sku":"me-10","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-10.jpg?v=1787737740"},{"product_id":"iberico-spare-ribs-texas-iberico-ip-13","title":"Pork Spareribs by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® pork spareribs offer a hearty and rich rib experience, with larger, meatier portions than baby back ribs. Their marbled texture and robust flavor make them perfect for slow cooking or marinating and grilling. Each bite brings succulent, fall-apart tenderness that’s perfect for gatherings or a special dinner at home.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico®\u003c\/a\u003e purebred Iberico pigs flourish in the wild beauty of the Texas Hill Country, feasting on a natural diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop rich, marbled meat that delivers an extraordinary depth of flavor, unmatched in both quality and taste. \u003c\/p\u003e\u003cp\u003eAll the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 32-48 oz","offer_id":46032268460115,"sku":"ip-13a","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Approx. 48-64 oz","offer_id":46032268492883,"sku":"ip-13b","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-13.jpg?v=1787737742"},{"product_id":"acorn-fed-iberico-pluma-loin-steak-covap-ip-03","title":"Acorn-Fed Ibérico Loin Steak (Pluma) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eWhen we first grilled \u003ci\u003epluma\u003c\/i\u003e, we were amazed at how juicy and rich it was. The marbling melted almost instantly, the edges turned golden and crisp and the first bite was incredibly tender. This is how pork is supposed to taste!\u003c\/p\u003e\u003cp\u003eThe secret to this exceptional pork is the rich acorn diet and outdoor pasture lifestyle of the Ibérico pigs. Only found in Spain, these special pigs spend their lives wandering the \u003ci\u003edehesa \u003c\/i\u003ewoodlands of southwest Spain, grazing on grasses, wild herb, and sweet bellotas (acorns). The acorn-rich diet and plentiful exercise produce a pork marbled with flavor. Each bite is deliciously rich, yet surprisingly light. It tastes nutty, savory and a little wild.\u003c\/p\u003e\u003cp\u003eSalt and pepper these Ibérico de Bellota \u003ci\u003epluma\u003c\/i\u003e loin steaks and grill them over high heat or sear them in a cast iron skillet. The delectable pork will sizzle and crisp on the outside, with a juicy pink center. Let rest for 5 minutes before serving.\u003c\/p\u003e\u003cp\u003eCOVAP is a cooperative owned by 300 family farms of COVAP in the ancient Valle de los Pedroches. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands, an ancient landscape dotted with holm oaks and cork trees that provide the nutritious acorns that make this pork so special.\u003c\/p\u003e\u003cp\u003eYou will receive your \u003ci\u003epluma\u003c\/i\u003e steak shipped with dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268656723,"sku":"ip-03","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-03.jpg?v=1787737742"},{"product_id":"secreto-pork-flank-steak-texas-iberico-ip-48","title":"Secreto Pork Flank Steak by Texas Iberico®","description":"\u003cp\u003eThis \u003ci\u003esecreto\u003c\/i\u003e pork flank steak is intensely marbled and perfect for the grill. This cut is very tender with natural sweetness and a deep color akin to a good steak. Ideal for searing and grilling, your guests won’t believe the level of flavor in each bite. \u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e live outside on a ranch in the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, it’s no wonder that they develop exceptional marbling and complex flavor. \u003c\/p\u003e\u003cp\u003eAll the \u003ca href=\"https:\/\/www.tienda.com\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs live their whole lives outside on one ranch, wandering together on pasture with over an acre per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, and the rancher goes above and beyond to care for each and every animal.\u003c\/p\u003e\u003cp\u003eSeveral years ago, a group of purebred Iberico pigs was flown from Spain to the United States. The pigs at Texas Iberico\u003cstrong\u003e® \u003c\/strong\u003eare descended from those original animals and they have flourished in the Texas Hill Country.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 14-17 oz","offer_id":46032268558419,"sku":"ip-48a","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 18-25 oz","offer_id":46032268591187,"sku":"ip-48b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-48.jpg?v=1787737742"},{"product_id":"texas-iberico-pluma-loin-steak-texas-iberico-ip-91","title":"Pluma Loin Steak by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pluma is a premium cut from the loin, prized for its tender, juicy texture and rich marbling. The unique, nutty flavor of this cut makes it perfect for grilling or searing to a tender finish. It’s a standout choice for any meal where high-quality, flavorful pork is essential.\u003c\/p\u003e\u003cp\u003eThese 100% Iberico breed pigs roam the wide-open Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Pasture raised for over 18 months—three times longer than commercial pigs—this pork is deeply marbled, with a flavor that is unmatched in quality.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"16-32 oz","offer_id":46032268722259,"sku":"ip-91a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"32-48 oz","offer_id":46032268755027,"sku":"ip-91b","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-91.jpg?v=1787737742"},{"product_id":"suckling-lamb-rib-chops-moralejo-me-12","title":"Cordero Lechal Suckling Lamb Chops by Moralejo","description":"\u003cp\u003eThese tiny lamb chops are incredibly tender. When seared over charcoal, each one is a bite of heaven, so mild and buttery with a light pink center. It’s no wonder that the Spanish are fanatics for their suckling lamb, \u003ci\u003ecordero lechal\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e. The region is famous for its suckling lamb, often roasted in wood fired ovens. Sometimes restaurants serve \u003ci\u003echuletillas\u003c\/i\u003e (chops) with a tiny charcoal grill so you can sear the little chops right there at the table.\u003c\/p\u003e\u003cp\u003eWe once had dinner with a friend visiting from Spain, and he ordered U.S. raised lamb chops. After one bite, he exclaimed., “This is not lamb, it is sheep!” That is how much milder and delicate the lamb is in Spain, and suckling \u003ci\u003ecordero lechal\u003c\/i\u003e is the finest of them all.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecordero lechal\u003c\/i\u003e lamb from Spain has been fed only on milk, so it has none of the gamey flavor of other types of lamb. The meat has a light pink color and a lean, delicate texture.\u003c\/p\u003e\u003cp\u003eShips frozen, thaw before cooking and season with salt and pepper.\u003c\/p\u003e\u003cp\u003eThe USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268853331,"sku":"me-12","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-12.jpg?v=1787737741"},{"product_id":"suckling-leg-of-lamb-moralejo-me-09","title":"Cordero Lechal Leg of Suckling Lamb by Moralejo","description":"\u003cp\u003eIn Spain, few dishes are as beloved as \u003ci\u003ecordero lechal\u003c\/i\u003e. Roast this bone-in leg of suckling lamb slowly until the skin turns crisp and the meat beneath becomes so tender you can cut it with fork. \u003c\/p\u003e\u003cp\u003eSuckling lamb is the pride of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León in central Spain\u003c\/a\u003e, where they have mastered the art of roasting suckling lamb legs in wood fired clay ovens. The meat is juicy, tender and gently buttery, unlike most lamb.\u003c\/p\u003e\u003cp\u003eMoralejo raises their lambs in Zamora, in the heart of this storied region. The lambs are 100% milk-fed, which gives the meat its pale pink color, delicate texture and sweet taste. It is elegant and understated, a true Spanish delicacy.\u003c\/p\u003e\u003cp\u003eA quick guide to the language of lamb: in Spain, \u003ci\u003ecorder\u003c\/i\u003eo means lamb, \u003ci\u003epierna\u003c\/i\u003e is the leg, \u003ci\u003elechal\u003c\/i\u003e means milk-fed and \u003ci\u003elechazo\u003c\/i\u003e is a suckling lamb.\u003c\/p\u003e\u003cp\u003eShips frozen. Thaw fully before cooking and season simply with salt and pepper. For best results, cook whole cuts to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268984403,"sku":"me-09","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-09.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/cooking-sausages-banner-800x300_784cacc9-c000-4bc3-8b58-2860ec55d0c1.jpg?v=1780336611","url":"https:\/\/tienda.com\/collections\/griller.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}