{"title":"Frozen Seafood","description":"\u003cp\u003eModern flash-freezing allow us to offer Spain's finest seafood, preserved in perfect condition the day they are harvested. Enjoy bacalao, pulpo and cuttlefish just as you would in a cafe in Huelva or a restaurant in Alicante. \u003c\/p\u003e","products":[{"product_id":"premium-bacalao-extra-thick-cod-loin-se-143","title":"Premium Bacalao - Extra Thick Cod Loin","description":"\u003cp\u003eDelicate, flaky bacalao is the pride of the Basque Country. This special salt cod is caught by line, then salted and prepared by artisans in the town of Elgoibar. Each loin is so thick, they refer to this cut as \"Hercules\"! This cut is perfect for traditional dishes or simply sauteed \u003ca href=\"\/food\/olive-oil\"\u003ein olive oil\u003c\/a\u003e and garlic.\u003c\/p\u003e\n\u003cp\u003eThese flaky loins are desalted and ready to prepare in your favorite Spanish recipe. Center cut and boneless, they are the finest part of the bacalao.\u003c\/p\u003e\n\u003cp\u003eWe searched for the finest bacalao in Spain from a sustainable source, and we found it! Our partners are fanatics about quality, using only line-caught cod from the Faroe Islands. Not only is the quality superior, but cod from this area is certified sustainable by the Marine Stewardship Council.\u003c\/p\u003e\n\u003cp\u003eOnce on shore in the Basque Country, our partner packs each cod in sea salt. As it loses water, the concentration of Omega 3 intensifies, a sure sign of quality and flavor. After 90 days the bacalao is soaked in cool, pure water until it has the perfect mild saltiness and is ready to cook. It is then cut and packed, then flash frozen - preserving it perfectly for you to cook at home!\u003c\/p\u003e\n\u003cp\u003eBacalao has been a favorite meal in Spain for centuries. Because it could be stored and transported easily, it was enjoyed across the country. \u003ca href=\"\/shop-by-region\/basque-country\"\u003eThe Basque region\u003c\/a\u003e became identified with the finest bacalao recipes, partly because much of the cod originally arrived in its ports before salting.\u003c\/p\u003e\n\u003cp\u003eSimply thaw the bacalao in the refrigerator and you are ready to prepare a number of classic Spanish recipes. These loins are particularly good for Bacalao al Pil-Pil because they are skin on, essential for creating the creamy, rich sauce associated with this dish. The cod can also be flaked and used \u003ca href=\"\/paella\/all-paella\"\u003ein paella\u003c\/a\u003e, croquetas, pastas and savory salads.\u003c\/p\u003e\n\u003cp\u003eEach package is shipped with dry ice and should be stored in the freezer until it is to be prepared.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344342611,"sku":"se-143","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-143_5eb6aeaf-7161-4726-9f43-26e5999b1990.jpg?v=1787743495"},{"product_id":"bacalao-onion-croquetas-la-cocina-de-senen-bd-71","title":"Cod and Caramelized Onion Croquetas by Senén (for Oven)","description":"\u003cp\u003eThese delicious \u003ca href=\"\/food\/salt-cured-seafood\"\u003ebacalao\u003c\/a\u003e and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!\u003c\/p\u003e\u003cp\u003eThese croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.\u003c\/p\u003e\u003cp\u003eChef Senén González was raised at his parents’ restaurant in the \u003ca href=\"\/shop-by-region\/basque-country\"\u003ePaís Vasco (Basque Country)\u003c\/a\u003e. He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.\u003c\/p\u003e\u003cp\u003eShipped frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348700755,"sku":"bd-71","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-71_7adcc8be-94f5-4336-b0bf-87c559a000c9.jpg?v=1787743383"},{"product_id":"seafood-paella-easy-paella-pa-27","title":"Fresh Cooked Seafood Paella by Easy Paella","description":"\u003cp\u003eExperience the taste of authentic seafood paella in just minutes. Each batch is freshly made by a Spanish-trained chef using traditional Spanish paella rice, \u003ca href=\"\/saffron\"\u003esaffron\u003c\/a\u003e and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and \u003ca href=\"\/sauces\"\u003ealioli\u003c\/a\u003e. The result is so delicious, you might just pass it off as your own – we won’t tell!\u003cbr\u003e\u003cbr\u003eAfter trying many frozen paellas over the years, we found none that matched the real thing - until now. Easy Paella is crafted by Adan and Yasmin Ventura who run a Dallas paella catering company, known for serving families and businesses. They spent months perfecting their recipe to ensure the \u003ca href=\"\/rice-and-pasta\"\u003eshort-grained paella rice\u003c\/a\u003e remains firm and the seafood stays fresh and tender. They’ve done all the hard work so you can enjoy a delicious paella at home.\u003cbr\u003e\u003cbr\u003eEasy preparation: your paella arrives frozen and sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of \u003ca href=\"\/olive-oil\"\u003eolive oil\u003c\/a\u003e to a non-stick pan, spread the fish and shellfish evenly over the rice, and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep an eye on it until the bottom browns to a crispy crust, known as the \u003cem\u003esocarrat\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eWinner: Best Paella in the World at the International Paella contest in Valencia.\u003cbr\u003e\u003cbr\u003ePortion Size: two moderate portions or one generous portion for big eaters.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358334547,"sku":"pa-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-27.jpg?v=1787743515"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned Basque restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"sliced-smoked-bluefin-tuna-belly-almadraba-herpac-se-14","title":"Sliced Smoked Bluefin Tuna Belly (Almadraba)","description":"\u003cp\u003eEach bite of this ultra premium Bluefin tuna melts in your mouth with an incredible richness and a delicate smoky flavor. In fact, the fat-marbled slices looked just like \u003ca href=\"\/jamon\/sliced-hams\/jamon-iberico-bellota-slices\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, Spain’s legendary acorn fed ham. Serve with a crisp white wine or sherry and luxuriate in the flavor of this jewel of Spanish cuisine.\u003c\/p\u003e\n\u003cp\u003eThe secret is the ancient \u003ci\u003eAlmadraba\u003c\/i\u003e fishing method, a sustainable and targeted traditional harvest off the coast of Cádiz. For a few weeks a year, local fisherman near the Strait of Gibraltar set up a labyrinth of nets near shore to funnel in migrating Bluefin tuna. Using the same technique as the Phoenicians used 3,000 years earlier, fishermen then lift the nets and pull each giant tuna into their boats. Juvenile tuna and other fish are set free, causing no bycatch or environmental harm.\u003c\/p\u003e\n\u003cp\u003eThe magnificent bluefin tuna fatten up as they migrate toward Gibraltar. At harvest, their top quality meat is sought after by chefs across Spain. The fatty tuna belly, or \u003cem\u003eventresca\u003c\/em\u003e is the most prized cut.\u003c\/p\u003e\n\u003cp\u003eAt the family-owned curing house Herpac, the finest Bluefin bellies are selected and lightly smoked, then sliced by hand. They are presented to you on a round tray for easy service.\u003c\/p\u003e\n\u003cp\u003eThis delicious tuna is certified as sustainably harvested using the \u003ci\u003eAlmadraba \u003c\/i\u003emethod, first practiced by the Phoenicians more than 3,000 years ago. The ancient fishing towns of Barbate, Zahara de los Atunes, Conil de la Frontera and Tarifa have kept the tradition alive to modern times. Once a year, for just a few weeks in spring, fishermen sustainably harvest this magnificent fish as they have for centuries.\u003c\/p\u003e\n\u003cp\u003eHerpac was founded in Barbate by two brothers, Francisco y Diego Pacheco. The company name is an abbreviation of Hermanos Pacheco. It continues as a family operation, with the third generation now part of the company.\u003c\/p\u003e\n\u003cp\u003eIn the recent past, Bluefin tuna was under pressure from excessive international demand, especially from the sushi market. In the last twenty years, strict harvest controls have been implemented by the International Commission for the Conservation of Atlantic Tunas (ICCAT). Thankfully it is working, and the Bluefin population has bounced back. And the \u003ci\u003eAlmadraba \u003c\/i\u003efishing method is among the most sustainable in the world. Each harvest is certified by ICCAT, with full traceability from harvest to the curing house to our warehouse.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268230739,"sku":"se-14","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-14.jpg?v=1788991048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/BD-71.jpg?v=1784918663","url":"https:\/\/tienda.com\/collections\/frozen-seafood.oembed","provider":"La Tienda","version":"1.0","type":"link"}