{"title":"Gifts for Him","description":"\u003cp\u003eSpaniards love to gather friends and family to enjoy great food and wine. Paella burners for an outdoor paella party, distinctive Spanish grilling sausages and festive porrón wine pitchers he can celebrate in authentic Spanish style.\u003c\/p\u003e","products":[{"product_id":"black-bota-wineskin-latex-lining-peregrino-bb-05","title":"Black Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eThis bota wineskin from Spain is a work of art, handmade with skills handed down from generation to generation. A bota bag is excellent for traveling, whether on a picnic, a bike ride or a hike through the forest. Its soft goat black suede exterior is comfortable and attractive. Share a refreshing drink with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis handmade bota is lined with latex, so you can use it for wine, water or any other refreshing drink. Otherwise it is just as painstakingly made as the classic pitch-lined version. Don't make the mistake of buying a cheap imitation. Each one of our botas is made by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes a lot of experience and patience. There are dozens of steps in the process before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is inserted. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur brand, Peregrino\u003c\/a\u003e, means 'pilgrim' in Spanish. Many pilgrims walking the road to Santiago de Compostela in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e carry a bota to refresh themselves and friends during their long journey. This latex lined version is particularly useful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a traditional bota workshop in the ancient castle town of Sigüenza, in the countryside northeast of Madrid. Since the nineteenth century they've followed the ancient method of bota-making. To this day the family company is run by descendants of the founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eTo use your easy care latex lined bota, simply rinse with water and add your favorite wine or other beverage. Rinse with warm soapy water and allow to dry after use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709416019,"sku":"bb-05","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-05.jpg?v=1787743385"},{"product_id":"tan-bota-wineskin-latex-lining-peregrino-bb-06","title":"Tan Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eA real bota wineskin from Spain is a beautiful thing, handmade following lessons handed down over centuries. This easy-care latex lined bota can carry wine or water wherever you go - whether on a bike ride, a picnic or a hike through the forest. Share a drink with your friends and add the romance of old Spain to your next gathering.\u003c\/p\u003e\u003cp\u003eYou can use this latex lined bota bag for water, wine or any other refreshing drink. Other than the practical lining, it is just as traditionally made as the classic pitch-lined version. Don't fall for the cheap imitations made in China - this is the real thing. Each one of our botas is made from premium local goat hide by the famous artisans at Jesús Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eCrafting a bota takes a lot of experience and time. There are dozens of stages in the process of making a great wineskin. First, the leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is added. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur house brand, Peregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in northern Spain carry a bota with them to refresh themselves and friends during their long journey. This latex lined version is particularly helpful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eBefore first use rinse thoroughly with fresh water. Wash by hand with soapy water after use and allow to dry thoroughly.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709448787,"sku":"bb-06","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-06_da38e4e7-22e3-420f-bc2e-6837fc7b55d0.jpg?v=1787743533"},{"product_id":"black-bota-wineskin-peregrino-bb-07","title":"Black Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA true bota wineskin from Spain is a work of art, handmade with expertise handed down from generation to generation. A wine-filled bota is excellent for picnics, hikes or any journey. Its soft goat black suede exterior is comfortable and attractive. Share a sip of wine with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis traditional version of the bota is made the same way it has been for countless generations. Don't fall for poorly made imitations made in China. Each bota is made from premium local goat hide by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes expertise and patience. There are about 40 stages before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied make it waterproof. Finally, the bota spout is attached and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in Galicia carry a bota to refresh themselves and friends during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is an ancient bota workshop in the ancient castle town of Sigüenza, about two hours northeast of Madrid. Since the 19th century, they've practiced the ancient method of bota making, using flawless local goat suede, wood tannins and natural pine pitch. To this day the company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709481555,"sku":"bb-07","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-07.jpg?v=1787743387"},{"product_id":"tan-bota-wineskin-peregrino-bb-08","title":"Tan Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA real bota wineskin is emblematic of Spain, a work of art that is handmade with expertise handed down over the generations. A wine-filled bota is great for hikes, picnics or any journey. Its soft goat suede exterior is beautiful and comfortable. Share a splash of wine with your friends and bring the romance of old Spain to your gathering.\u003c\/p\u003e\u003cp\u003eThis classic version of the bota is made the same way it has been for thousands of years. Don't fall for cheap imitations made in China. Each wineskin is made from flawless goat leather by the renowned bota-maker Jesus Blasco and \u003ca href=\"\/peregrino\/\"\u003ebranded with our Peregrino logo\u003c\/a\u003e. This is truly one of the finest botas available in the world.\u003c\/p\u003e\u003cp\u003eThere are about 40 stages of production before the wineskin is finished. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied to the interior. Finally, the bota is sewn together and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, Peregrino, means pilgrim in Spanish. Many of the pilgrims who walk the road to Santiago \u003ca href=\"\/shop-by-region\/galicia.html\"\u003ein Galicia\u003c\/a\u003e will carry a bota to refresh themselves during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a family owned bota workshop in the famous castle town of Sigüenza, a couple of hours northeast of Madrid. Since the 1800s, they've preserved the ancient tradition of bota making, using wood tannins, pine pitch and flawless local goat suede. To this day the family company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eIt is necessary to prepare your traditional bota before using it to hold wine, as the pitch lining of the traditional bota has a strong taste of its own. This procedure is only necessary for the pitch-lined botas, not those lined with latex. First, warm it in the sun so that the pitch within will distribute evenly. Next, blow into the opening of the bota to inflate it, separating the sides; the warmer the pitch, the easier it will be to inflate the bota. Add cold water and set the bota aside to cure. After a few days, replace the water with inexpensive wine and let it sit for at least a day. When you finally discard the wine your bota will be ready for use.\u003c\/p\u003e\u003cp\u003eWhen you are not using your traditional wineskin be sure to deflate it and press the sides together to avoid the pitch settling in one region of the bota. Store in a cool dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709710931,"sku":"bb-08","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-08_0ca8d0fa-9f86-4bf6-a641-cb25966902ae.jpg?v=1787743535"},{"product_id":"tapas-other-spanish-plates-to-share-cookbook-bk-48","title":"Tapas and Other Spanish Plates to Share Cookbook","description":"\u003cp\u003eThis delightful cookbook is filled with beautiful photographs and simple recipes for tapas. It is the perfect guide to preparing your favorite \u003ca href=\"\/food\/tapas\"\u003eSpanish tapas\u003c\/a\u003e at home or a fun introduction to tapas for those new to Spanish food.\u003c\/p\u003e\u003cp\u003eThis book's pages are filled with recipes and gorgeous accompanying photographs. From patatas bravas to albondigas and tortilla Española, the book covers Spanish classics and briefly describes \u003ca href=\"\/shop-by-region\/index\"\u003eregional cuisines of Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWe think it makes a charming present, and a perfect hostess gift - though you may want to pick up a copy for yourself. With simple recipes and inspiring photography, it’s a wonderful addition to the cookbook collection of any aspiring Spanish cook!\u003c\/p\u003e\u003cp\u003e60 recipes with photos of each completed tapa.\u003c\/p\u003e\u003cp\u003eHardcover - 64 pages – 6.7 x 8.25 x 0.7 inches\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064326910035,"sku":"bk-48","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BK-48.jpg?v=1787743535"},{"product_id":"la-paella-cookbook-bk-24","title":"La Paella: Deliciously Authentic Rice Dishes by Jeff Koehler","description":"\u003cp\u003eThis excellent book shows you the best techniques for cooking a great paella! Starting with the history of paella you will learn about the best cookware to use, the \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients\u003c\/a\u003e and great tips on paella success.\u003c\/p\u003e\u003cp\u003eLa Paella answers all of your paella questions: What kind of \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e should you use, and how many people will the pan really serve? What is the best way you prepare your \u003ca href=\"\/food\/saffron\"\u003esaffron\u003c\/a\u003e and broth? What is the best time to add the paella rice? How do you make socarrat, the crunchy rice layer on the bottom? How do you cook using the stove top vs the oven vs \u003ca href=\"\/paella\/paella-burners\"\u003ea propane burner\u003c\/a\u003e?\u003c\/p\u003e\u003cp\u003eExplore over 30 recipes in this comprehensive cookbook including traditional paellas and other delicious rice dishes, as well as a few classic desserts. Each of the recipes is accompanied by beautiful color photographs.\u003c\/p\u003e\u003cp\u003eJeff Koehler is a longtime Barcelona resident, Spanish food expert and a food writer for publications such as Food \u0026amp; Wine and The L.A. Times.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064326942803,"sku":"bk-24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BK-24.jpg?v=1787743465"},{"product_id":"puente-ceramic-garlic-storage-jar-cm-10","title":"Garlic Storage Jar","description":"\u003cp\u003eThis colorful jar adorned in traditional patterns holds three or four heads of garlic. They stay fresh and ready to use because there are holes in the clay to allow ventilation. At the same time, the bulbs last a long time because the darkness discourages them from sprouting.\u003c\/p\u003e\u003cp\u003eWhat a nice adornment to any kitchen counter, and a great \u003ca href=\"\/gifts\/index\"\u003ehostess gift\u003c\/a\u003e. Each jar is made by hand in El Puente del Arzobispo - a town that has been famous for \u003ca href=\"\/table\/ceramics\"\u003eceramics\u003c\/a\u003e for centuries. Every dash and detail was painted by hand, never silk screened or printed like cheaper imitations. Each jar is signed by the artisan.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the designs and colors will vary.\u003c\/p\u003e\u003cp\u003eFood safe, lead-free, hand wash.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330252371,"sku":"cm-10","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-10.jpg?v=1787743503"},{"product_id":"the-heart-of-spain-families-and-food-book-bk-34","title":"The Heart of Spain: Families and Food","description":"\u003cp\u003eLa Tienda founder, Don Harris gives you a unique look at the food, people and soul of Spain. Whether you are from Spain or just love the country and her food, you will find this book a delight. Beautifully designed, the 239 page book includes over 100 color photographs.\u003c\/p\u003e\u003cp\u003eDon Harris has a gift for telling refreshing, meaningful and inspiring stories. Stories of regular people living quietly remarkable lives. Stories filled with emotional depth and understanding, brimming with the rich sights, sounds and smells of life. Spanish life.\u003c\/p\u003e\u003cp\u003eIn this fast-paced era of high tech and long \"to-do\" lists, there is much we can learn from the Spanish approach to life. This insightful collection of essays will help you:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmerse yourself in the grace and warmth of Spain and her people\u003c\/li\u003e\n\u003cli\u003eBe inspired by stories of resilience, dignity and generosity\u003c\/li\u003e\n\u003cli\u003eLearn about families who continue food-making traditions that go back generations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Heart of Spain won the prize in 2011 for Best Travel Book in the National Indie Excellence Book Awards, a competition for independently published books.\u003c\/p\u003e\u003cp\u003eDon Harris has been writing very popular reflections on Spain since 1997. He fell in love with the Spanish culture over forty years ago, when he stepped ashore in Spain as a chaplain in the U.S. Navy. For a time he and his wife Ruth raised their young family among the sherry bodegas of El Puerto de Santa María (Cádiz). As they enjoyed life with their sons in a Spanish neighborhood, they grew to appreciate the intimate dimension of Spanish life, where children are cherished and family ties are central. After retiring from the Chaplain Corps as a captain, Don founded LaTienda.com with his wife and sons. They all visit Spain regularly. The company is now one of the finest providers of Spanish food in the U.S., supporting artisanal and small family firms. In 2009, Don received the Admiral Pedro Menéndez Friend of Spain Award from the Society of Spain for his outstanding leadership and dedication on behalf of Spain and Spanish culture.\u003c\/p\u003e\u003cp\u003e\"What Don has done with our beloved Iberia is dig into its essence. Don Harris has the eye of an explorer, the taste of a gourmet, the touch of a painter, and the sense of a spiritual teacher.\" —Alberto Avendaño, El Tiempo Latino, published by The Washington Post.\u003c\/p\u003e\u003cp\u003e\"Don Harris's authority is supported by extraordinary experience. I doubt that there is another American or North European who has had over these forty years (since Harris's early years as a Navy chaplain in the American base in Rota, Cadiz) as wide an experience of the many parts and many foods of Spain. It's a blessing, frankly, to have 'Don Don,' his wife Ruth, and their extended family inscribe here their long experience, for us to savor in so many different ways, in so many different Spanish places, in so many different vignettes.\" —James W. Fernández, Professor Emeritus of Anthropology, University of Chicago.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330416211,"sku":"bk-34","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BK-34_2c7f830e-6a87-4246-b836-9609218e2737.jpg?v=1787743541"},{"product_id":"ventalls-orange-chocolate-triangles-trias-co-78","title":"Triangle Cookies Stuffed with Orange Dark Chocolate","description":"\u003cp\u003eThese tasty crisp wafer cookies are filled with orange-flavored dark chocolate. Crunchy and satisfying, they pair perfectly with your favorite \u003ca href=\"\/beverages\"\u003ecoffee\u003c\/a\u003e or tea. They follow a classic recipe featuring all natural ingredients like cream, eggs, cocoa and natural lemon.\u003c\/p\u003e\u003cp\u003eTrias is a bakery located in a town north of Barcelona. It was founded in 1908 by Juaquim Trias and the company is famed throughout Spain for making \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCatalunya's\u003c\/a\u003e signature cookies.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331006035,"sku":"co-78","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-78.jpg?v=1787743548"},{"product_id":"cloud-white-terra-cotta-sangria-pitcher-ca-41","title":"Cloud White Terra Cotta Sangría Pitcher","description":"\u003cp\u003eFor us, \u003ca href=\"\/table\/wine-service\"\u003esangría\u003c\/a\u003e symbolizes the joy of summer in Spain - flavorful, bright and intoxicating! Bring the festive spirit of Spain to your table with this delightful sangría pitcher.\u003c\/p\u003e\u003cp\u003eEach pitcher is hand thrown in the town of Breda, at the foothills of the Pyrenees Mountains. A handle is applied and the spout is pinched. This pinched spout keeps the ice and fruit in the sangría pitcher as your pour.\u003c\/p\u003e\u003cp\u003eOnce fired, a brilliant white glaze is added, reminiscent of the beautiful white towns of Spain.\u003c\/p\u003e\u003cp\u003eWash this pitcher by hand. The glaze is food safe and lead free. Avoid drastic changes of temperature with any terra cotta ceramicware. As each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331563091,"sku":"ca-41","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-41.jpg?v=1787743428"},{"product_id":"reserva-manchego-cheese-wooden-box-villajos-cs-37","title":"Villajos Artisan Manchego Cheese in Wooden Box - 4 Pounds","description":"\u003cp\u003eVillajos Manchego is an authentic handmade, raw \u003ca href=\"\/food\/cheese-sheep\"\u003esheep's milk cheese\u003c\/a\u003e cured for over one year. This aged \"curado\" Manchego has a full rich flavor with a nice sharpness. Slice and serve with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e for the authentic flavor of Spain. Packed in a rustic wooden box, it makes a superb gift.\u003c\/p\u003e\u003cp\u003eMany connoisseurs rate this Villajos as the best Manchego in Spain (and therefore the world). We are proud to be the exclusive source of this precious cheese in America. Their tiny artisan family operation is too small for the Villajos brothers to supply the commercial market.\u003c\/p\u003e\u003cp\u003eThe cheese is \"homemade\" - made in small quantities by two brothers from milk supplied by local shepherds. The cheese is made with raw milk from the Manchega breed of sheep, which are tended by shepherds in the hills surrounding the village. The sheep graze on fresh grass and herbs as they wander the countryside, adding a complex full flavor to their milk.\u003c\/p\u003e\u003cp\u003eThe family collects the fresh milk and makes the cheese within hours of milking in order to preserve its natural aroma and taste. This extra effort is amply rewarded. Because the milk is so fresh, it does not need to be pasteurized which would tone down the rich flavors of the cheese.\u003c\/p\u003e\u003cp\u003eIt yields an insuperable taste, full of subtle tones -- far superior to that of the industrial cheeses that are made with pasteurized milk. We order at least five months ahead so that they can plan to have enough milk from the local shepherds. The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.\u003c\/p\u003e\u003cp\u003eThe beautifully crafted Villajos \"curado\" earned the Gran Oro Gold Medal for the Best Cheese in Spain at the Frankfurt Food Show in 2023. This cheese also won a \"Great Taste\" award and a Gold Medal at the 2021 Lyon International Competition, the first Prize for Manchego in 2002, a Silver Medal in 2003 and a Silver Medal in 2006 at the Gran Selección de Castilla La Mancha contest.\u003c\/p\u003e\u003cp\u003eThere are many cheeses marketed as Manchego, but this one is in a class by itself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332152915,"sku":"cs-37","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-37.jpg?v=1787743507"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/paella\/index\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"glass-porron-wine-pitcher-gl-01","title":"Glass Porrón Wine Pitcher","description":"\u003cp\u003eThe porrón wine pitcher is a festive way to serve wine or sangria. Just pick up the porrón and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porrón holds 1 liter, well over a bottle of wine.\u003c\/p\u003e\u003cp\u003ePorrones are famous throughout Spain although probably the design originated in Catalunia in place of \u003ca href=\"\/table\/wine-service\"\u003ewine-skins\u003c\/a\u003e. They were originally made from ceramic, but now are fashioned from hand-blown recycled glass.\u003c\/p\u003e\u003cp\u003eCustomers have come up with other creative uses, such as using it to serve sangria or margaritas.\u003c\/p\u003e\u003cp\u003eFrom November 2013 Conde Nast Traveler \"Stop Buying Fruitcakes. These Culinary Experts Have the Best Foodie Gift Ideas\" Chef Michael Chiarello of Bottega, Napa Valley writes: \"I'm trying to keep things Spanish this year, so I plan to give handblown glass porrons from La Tienda. They're made of recycled glass and a great gift for anyone who enjoys wine.\"\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335167571,"sku":"gl-01","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/GL-01_c7dc42e3-0569-4084-8492-75f452ab9abe.jpg?v=1787743447"},{"product_id":"glass-olive-oil-cruet-gl-02","title":"Traditional Olive Oil Cruet","description":"\u003cp\u003eOur traditional olive oil cruets are made of blown glass in \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e. The cruets pour a stream of oil perfect for dressing fresh salads. This is a great way to store and enjoy \u003ca href=\"\/food\/olive-oil\"\u003efine Spanish olive oil\u003c\/a\u003e and wine vinegar.\u003c\/p\u003e\u003cp\u003eThis cruet has a classic design that has been popular for generations in Spain. The thin spout allows you to pour a controlled stream of olive oil or \u003ca href=\"\/food\/vinegar\"\u003evinegar\u003c\/a\u003e onto your salad or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach cruet is blown by hand and will have its own character. The spout is slim, yet thick enough to resist chipping or breakage. Keep this beautiful accessory next to your stove in the kitchen or on your dining room table.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335200339,"sku":"gl-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/GL-02.jpg?v=1787743446"},{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"small-glass-porron-pitchers-gl-103","title":"2 Small Porrón Wine Pitchers","description":"\u003cp\u003eThese small wine pitchers are hand-blown in Spain from recycled glass. We fill them with individual portions of wine, or use them as cruets for \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and \u003ca href=\"\/food\/vinegar\"\u003evinegar\u003c\/a\u003e. They are an attractive serving piece for your table, or a cute way to hold cut flowers. Each one holds about 4 ounces, the typical pour for a glass of wine.\u003c\/p\u003e\u003cp\u003ePorrón wine pitchers are a traditional way to serve vino across Spain. You hold the pitcher high in the air and pour a thin stream directly into your mouth, trying not to spill. It can be a bit messy and learning how to master the porrón is half the fun.\u003c\/p\u003e\u003cp\u003eEach of the small porrón pitchers is capped with a tiny cork and holds about 4.2 oz of liquid. These porrones come two to a box, each with its own cork. Wash before first use. Hand-blown from recycled glass.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335626323,"sku":"gl-103","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/GL-103.jpg?v=1787743524"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"bone-in-jamon-serrano-redondo-iglesias-jm-04","title":"Bone-In Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eThis is the real thing - the traditional Jamón Serrano, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eSpain's country ham\u003c\/a\u003e that you see in just about every bar and restaurant in Spain. One of our favorite tapas to order during our travels is a plate of \u003ca href=\"\/jamon\/sliced-hams\"\u003efreshly sliced jamón\u003c\/a\u003e, mildly salty and full of ham flavor.\u003c\/p\u003e\u003cp\u003eThe secret to Serrano's quality is that it is aged in clean mountain air for a year and a half. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this extraordinary ham is freshly sliced, full of the dynamic flavor accomplished through extended curing. Pre-packaged slices are fine, but do not match the taste of thin slices cut freshly. We usually present a bone-in jamón mounted on a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial jamonera holder\u003c\/a\u003e, an impressive sight. Next to it rests a \u003ca href=\"\/table\/cutlery\"\u003elong sharp knife for easy carving\u003c\/a\u003e. Throughout the day family members, relatives and friends each slice a few paper-thin pieces for a tasty snack. The \u003ca href=\"\/jamon\/bone-in-hams\"\u003ebone-in jamón\u003c\/a\u003e is a wonderful centerpiece for any gathering of family or friends. It will last for weeks on the countertop, as long as it is sliced and cared for properly. Each ham comes with instructions for care and storage.\u003c\/p\u003e\u003cp\u003eRedondo Iglesias was the first brand to gain approval for sale in the United States. It has been a La Tienda favorite since 1998, with consistent good quality and flavor. It is all natural and nitrate free.\u003c\/p\u003e\u003cp\u003eNote that while Serrano is the most enjoyed ham in Spain, it is the little brother of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe finest ham in Spain, Jamón Ibérico\u003c\/a\u003e. The difference is in the breed of pork - Serrano is made from normal domesticated pigs and Ibérico is from special black pigs only found in Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e. \u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336904275,"sku":"jm-04","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-04.jpg?v=1787743386"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eSlicing from a whole bone-in ham\u003c\/a\u003e is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\u003cp\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/jamon\/jamon-holders\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/peregrino\/\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\u003cp\u003eA \u003ca href=\"\/jamon\/jamon-holders\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"arbequina-extra-virgin-olive-oil-casas-de-hualdo-oo-112","title":"Arbequina Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eTiny Arbequina olives produce an elegant, fruity oil widely regarded as Spain’s finest. Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo is an estate outside the magnificent city of Toledo. In the Río Tajo valley the winters are cold and the summers are hot and dry, the ideal environment for olive trees to thrive. The latest technology is used to monitor the health of the trees, the ground moisture and climate to allow precise adjustments to keep the trees healthy and producing the finest quality of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has their own mill, so the olives are cold-pressed within hours of harvest, then the olive oil is stored at cool temperatures. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. The focus of Casas de Hualdo is to offer the finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339787859,"sku":"oo-112","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-112.jpg?v=1787743383"},{"product_id":"picual-extra-virgin-olive-oil-casas-de-hualdo-oo-113","title":"Picual Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eFor the \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e lover looking for a full-flavored olive oil, Picual is the finest. It is the classic flavor of Spain, aromatic and delicious. With notes of fresh herbs, banana and a pleasant spiciness, it is a bold flavorful partner for \u003ca href=\"\/food\/vinegar\"\u003esherry vinegars\u003c\/a\u003e on salads or fresh sliced vegetables. Also great for cooking, use it for sautéing fish and vegetables or for tortilla española potato frittata.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo is a finca located near the ancient city of Toledo. There in the Río Tajo valley the winters are harsh, and the summers are hot and dry, just the right environment for olive trees. The estate uses modern technology to monitor the health of the trees and the ground moisture to precisely adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo built their own pressing mill on the property, so the olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo's focus is to offer the finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340050003,"sku":"oo-113","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-113.jpg?v=1787743491"},{"product_id":"cornicabra-extra-virgin-olive-oil-casas-de-hualdo-oo-114","title":"Cornicabra Extra Virgin Olive Oil by Casas De Hualdo","description":"\u003cp\u003eCornicabra extra virgin olive oil is the famous variety of the Toledo region. It is a robust, peppery oil with a long delicious finish, with notes of green apple and dandelion. Excellent for cooking, we like to use it in \u003ca href=\"\/paella\/index\"\u003erice dishes like paella\u003c\/a\u003e or for preparing seafood like scallops and salmon. Serve a small bowl with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e to taste all of this tasty olive oil’s nuances.\u003c\/p\u003e\u003cp\u003eIn the ancient region of Toledo, the estate of Casas de Hualdo sits in the beautiful Río Tajo valley. The summers are very hot and dry and the winters are harsh and cold – the ideal environment for olive trees. The owners monitor the health of the trees and the ground moisture carefully so that they can adjust watering and pruning to keep the trees healthy. And healthy trees produce the finest quality of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCasas de Hualdo has its pressing mill right on the estate, and the fresh olives are cold-pressed within hours of harvest. \u003ca href=\"\/all-olives\"\u003eOlives\u003c\/a\u003e are essentially a fresh fruit, so if the harvested olives are left in the heat or not pressed quickly, the juice of this fruit will lose quality. Casas de Hualdo offers the very finest olive oil at the peak of quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340246611,"sku":"oo-114","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-114.jpg?v=1787743428"},{"product_id":"large-paella-grill-system-pb-09","title":"Large Grill System for Paella - Burner Not Included","description":"\u003cp\u003ePrepare the \u003ca href=\"\/paella\/index\"\u003eperfect paella\u003c\/a\u003e with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare this famous dish. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. The burner, hose and regular are not included with the purchase of this system but if you already own our large paella burner (product code \u003ca href=\"\/products\/large-paella-burner-pb-02a\"\u003ePB-02A\u003c\/a\u003e), it can be used with this grill!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/chorizo\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\". This grill can be used with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341196883,"sku":"pb-09","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09.jpg?v=1787743466"},{"product_id":"traditional-steel-paella-pan-17-inch-pp-02","title":"17 Inch Traditional Steel Paella Pan - Serves 8","description":"\u003cp\u003eThis size pan makes enough \u003ca href=\"\/paella\/paella-ingredients\"\u003epaella\u003c\/a\u003e for a dinner for 8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or \u003ca href=\"\/paella\/paella-burners\"\u003eon an outdoor grill\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eAll of our \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eSeasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341426259,"sku":"pp-02","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-02.jpg?v=1787743546"},{"product_id":"stainless-steel-paella-pan-13-inch-pp-04","title":"13 Inch Stainless Steel Paella Pan with Gold Handles - Serves 4","description":"\u003cp\u003eThis is the ultimate paella pan. It is a work of art worthy of being displayed on your kitchen wall with its handsome gold plated handles. It is a wonderful gift - perhaps for yourself too!\u003c\/p\u003e\u003cp\u003eBecause it is polished stainless steel the pan is virtually care free. Just wash it with soap and water and it is as good as new. There is no need to worry about seasoning, staining or any kind of rust.\u003c\/p\u003e\u003cp\u003eThe pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, \u003ca href=\"\/paella\/paella-burners\"\u003eor on an outdoor grill\u003c\/a\u003e. This size pan makes enough \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for a dinner for four people - and what an attractive way to serve your creation!\u003c\/p\u003e\u003cp\u003eAll of \u003ca href=\"\/paella\/paella-pans\"\u003eour paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003e18\/10 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341459027,"sku":"pp-04","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-04.jpg?v=1787743530"},{"product_id":"stainless-steel-paella-pan-15-inch-pp-11","title":"15 Inch Stainless Steel Paella Pan with Gold Handles - Serves 6","description":"\u003cp\u003eThis stainless steel pan has gold plated handles for a stunning appearance. The pan's dimpled surface spreads heat evenly for a \u003ca href=\"\/paella\/index\"\u003eperfect paella\u003c\/a\u003e every time. And its stainless steel construction means it won't discolor or rust between uses.\u003c\/p\u003e\u003cp\u003ePaella began as a humble dish in \u003ca href=\"\/shop-by-region\/valencia\"\u003ethe Valencia region\u003c\/a\u003e. Farmers cooked rice, vegetables and game over an open fire in the fields, adding whatever ingredients were available. From this beginning a tradition of grand cuisine was built, and now many of the finest restaurants in Spain serve wonderful paellas featuring the finest ingredients.\u003c\/p\u003e\u003cp\u003eClean your stainless steel paella pan with warm soapy water before its first use. The thick gauge steel is dimpled, so the heat is distributed evenly across the pan. We recommend using \u003ca href=\"\/table\/olive-wood\"\u003ewooden cooking spoons\u003c\/a\u003e so that the surface is not scratched by metal tools.\u003c\/p\u003e\u003cp\u003eThis beautiful paella pan creates a magnificent presentation when you serve your paella, and is an adornment for your kitchen between uses.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eWash by hand. (Serves 6 people)\u003c\/p\u003e\u003cp\u003e18\/10 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341622867,"sku":"pp-11","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-11_024a39b0-7a66-4e3e-b598-30f0b32dd642.jpg?v=1787743531"},{"product_id":"ventresca-tuna-belly-fillets-conservas-de-cambados-se-183","title":"Ventresca Tuna Belly Fillets by Conservas de Cambados","description":"\u003cp\u003eVentresca is the incredibly tender belly of the Bonito del Norte tuna. Buttery and mild, it is the finest tuna we have ever tried. Conservas de Cambados Ventresca belly fillets are packed by hand in olive oil to preserve it at its best. Serve this delicious tuna belly on toast or sprinkle fillets on salad.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a very special type of Albacore tuna. The fishermen of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e catch each tuna by hand with a fishing pole and hook. Once ashore in the famed fishing port of Burela, the Bonito del Norte is rushed to the small nearby cannery of Conservas de Cambados. There it is poached in sea water and packed by hand in olive oil. The result is a delicate, silky tuna unlike any other.\u003c\/p\u003e\n\u003cp\u003eThe quality of \u003ca href=\"\/food\/bonito-tuna\"\u003ethe Bonito del Norte ventresca\u003c\/a\u003e comes from the dolphin-safe line-catching technique which avoids the stress caused by harvesting with nets. Dozens of fishermen reach out from the sides of their boat with long poles and hook each tuna one-by-one so they are pulled in quickly without damaging the tuna or endangering other sea life.\u003c\/p\u003e\n\u003cp\u003eBurela is an ancient fishing port on the Galician coast near the cool waters of the Atlantic. It is famed for the quality of its Bonito del Norte harvest. The Conservas de Cambados cannery is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they have access to the freshest Bonito del Norte in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344932435,"sku":"se-183","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-183.jpg?v=1787743547"},{"product_id":"seafood-sampler-box-with-crackers-conservas-de-cambados-se-190","title":"Seafood Sampler Box with Crackers by Conservas de Cambados - FREE SHIPPING!","description":"\u003cp\u003eShare the gift of \u003ca href=\"\/food\/canned-seafood\"\u003eSpain’s finest seafood\u003c\/a\u003e. This collection holds six tins of artisan delicacies of the sea plus light, crisp crackers for serving. It is packed in a rustic carton, the perfect gift for the seafood lover.\u003c\/p\u003e\n\u003cp\u003eThe oceans of northern Spain are famed for quality seafood, and Conservas de Cambados is one of Spain’s finest canning companies, known for artisanal methods and top quality ingredients. They are located next to one of Spain’s largest estuaries, and they pride themselves on capturing the purest flavors of the sea within each tin.\u003c\/p\u003e\n\u003cp\u003eThe selection includes sardinillas - tiny, delicate sardines from Galicia. These small fish are caught from the tidal rivers of the Rías, then cleaned by hand and packed carefully into tins to preserve their mild, delicate flavor.\u003c\/p\u003e\n\u003cp\u003eThis box also contains \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e, the silky, delicate tuna of northern Spain packed in olive oil. There are two varieties – hand-packed whole cuts of tuna and Ventresca tuna belly, so rich and fatty you will swear off all other tuna.\u003c\/p\u003e\n\u003cp\u003eWe’ve also included zamburiñas - whole scallops harvested while they’re still small and tender. The delicate meat is packed by hand in a tangy sauce, salsa Gallega, made with tomatoes and smoked paprika.\u003c\/p\u003e\n\u003cp\u003eFinally, we’ve included two versions of the famous Galician octopus, or pulpo. The firm slices of octopus are cooked until tender and then packed in smoky salsa Gallega, or in olive oil.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344997971,"sku":"se-190","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-190_49c4e1bf-1982-4881-83fe-a258a65ee43e.jpg?v=1787743510"},{"product_id":"ventresca-tuna-belly-fillets-ortiz-se-21","title":"Ventresca Tuna - Tender Belly Fillets in Olive Oil","description":"\u003cp\u003eAs long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name 'toro,' which is the most sought after part of the tuna.\u003c\/p\u003e\n\u003cp\u003eEach bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. Serve on a crisp green salad, or \u003ca href=\"\/food\/bread-galician\"\u003eon a piece of fresh bread\u003c\/a\u003e to experience the buttery, mild flavor of this amazing seafood.\u003c\/p\u003e\n\u003cp\u003eOur ventresca by Ortiz is prepared in limited quantities. After each \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito del Norte tuna\u003c\/a\u003e is cooked in sea water, the delicate ventresca fillets are placed in a tin, always by hand, because no machine process would be capable of leaving intact such a tender cut. The ventresca is then covered in olive oil, thereby keeping it moist and enhancing its delicate flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is caught with a rod and line. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345489491,"sku":"se-21","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-21.jpg?v=1787743546"},{"product_id":"sliced-lomo-dry-cured-pork-loin-fermin-cz-72","title":"Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eSpanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika from La Vera\u003c\/a\u003e, then cured for 90 days.\u003c\/p\u003e\u003cp\u003eThe resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, which is treasured across the country.\u003c\/p\u003e\u003cp\u003eThe ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of \u003ca href=\"\/food\/olive-oil\"\u003efine olive oil\u003c\/a\u003e. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some \u003ca href=\"\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e and a fine Spanish wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349880403,"sku":"cz-72","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-72.jpg?v=1787743523"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"iberico-longaniza-salchichon-sausage-fermin-ic-02","title":"Ibérico Longaniza Salchichón Salami by Fermín","description":"\u003cp\u003eIbérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.\u003c\/p\u003e\u003cp\u003eIbérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.\u003c\/p\u003e\u003cp\u003eFermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350371923,"sku":"ic-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-02.jpg?v=1787743459"},{"product_id":"rustic-olive-wood-cutting-board-ow-13","title":"Rustic Olive Wood Cutting Board","description":"\u003cp\u003eWe are delighted to offer these beautiful solid olive wood cutting boards. Cut directly from an aged olive wood tree trunk, each board is bordered with the natural bark of the tree. Each one is a unique piece, and varies in shape and size.\u003c\/p\u003e\u003cp\u003eOlive trees grow slowly in the sun drenched countryside of Spain. The extremely dense \u003ca href=\"\/table\/olive-wood\"\u003eolive wood\u003c\/a\u003e is particularly beautiful - the intricate patterns of the wood grain display the struggle that each tree makes against a landscape with very little water.\u003c\/p\u003e\u003cp\u003eThese olive wood boards have been aged and treated with oil. To maintain them, oil them occasionally with food safe mineral oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350601299,"sku":"ow-13","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-13.jpg?v=1787743506"},{"product_id":"barcelona-turron-candy-gift-box-vicens-tr-16","title":"Barcelona Turrón Candy Gift Box by Vicens","description":"\u003cp\u003eGive the gift of Spain's favorite turrón candies packed in an elegant Barcelona themed box. \u003ca href=\"\/food\/turron\"\u003eAlmond and honey turrón\u003c\/a\u003e is a legendary holiday candy that is now enjoyed year-round. Serve with \u003ca href=\"\/beverages\"\u003efreshly brewed coffee\u003c\/a\u003e or a glass of sparkling cava.\u003cbr\u003e\u003cbr\u003eThe confectioners at Torrons Vicens blend freshly roasted almonds and honey to make these classic treats, just as they have since 1775. Three classics are featured in this Barcelona gift box. Crunchy Alicante almond brittle is the most popular, packed with roasted \u003ca href=\"\/almonds-nuts\/almonds\"\u003ealmonds\u003c\/a\u003e. Next is the creamy bar of Jijona, made with ground roasted almonds blended with mil flores honey. Finally is the crunchy 'guirlache' turrón featuring whole roasted almonds glazed with a crunchy honey coating.\u003cbr\u003e\u003cbr\u003eVicens makes each bar of turrón by hand, much as they have for centuries. Torrons Vicens is based in the small village of Agramunt in \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCatalonia\u003c\/a\u003e, not far from Barcelona. Agramunt turrón is such high quality that it has protected status (PGI) to ensure preservation of the local traditions. \u003cbr\u003e\u003cbr\u003eIn 2016, Angel Velasco, the master turrón maker at Vicens, was awarded the title of “Best Pastry Chef in the World” at the prestigious Madrid Fusion food show. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353452115,"sku":"tr-16","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/tr-16_d79862fd-ebae-44cf-9e70-a582247b86e6.jpg?v=1787743384"},{"product_id":"roasted-marcona-almonds-peregrino-nt-65","title":"Roasted Marcona Almonds by Peregrino - 1.1 Pounds","description":"\u003cp\u003eMarcona almonds are rich and crunchy with a delicate taste. These Marconas are roasted until golden and have a toasty flavor. They are perfect as a simple tapa or \u003ca href=\"\/collections\/charcuteria\"\u003eadded to your charcuterie board\u003c\/a\u003e. Vacuum-packed for freshness, this generous package is great for parties and family gatherings.\u003cbr\u003e\u003cbr\u003eMarcona almonds are the pride of Spain, and are considered the finest almonds in the world. The secret is their richness, as they have more healthy fats than the smaller common almond. \u003cbr\u003e\u003cbr\u003eThey are also famously healthy - they have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%. But we think they are just plain delicious!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357449811,"sku":"nt-65","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/nt-65.jpg?v=1787743507"},{"product_id":"charcuterie-board-iberico-pig-inlay-ow-25","title":"Charcuterie Board with Ibérico Pig Inlay","description":"\u003cp\u003eBuild an impressive \u003ca href=\"\/charcuteria\"\u003echarcuterie spread\u003c\/a\u003e on this handcrafted cutting board with an Ibérico pig inlay. Made from solid aged cedar, this beautiful board has metal handles so you can move it easily for service. Cover with \u003ca href=\"\/sliced-hams\"\u003esliced Ibérico ham\u003c\/a\u003e, \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizo\u003c\/a\u003e and all your charcuterie board favorites.\u003cbr\u003e\u003cbr\u003eThe grain of the wood is gorgeous and each board will have a distinctive pattern. The edges have a natural shape and are semi finished for a smooth texture. Plus the bottom is designed to protect your table with small plastic “feet.”\u003cbr\u003e\u003cbr\u003eEach board features an inlay of an Ibérico pig, the famous black pig of Spain, with its long legs and floppy ears. Made from an extremely durable food-grade resin, the inlay blends seamlessly into the board. If you run your hand over the surface, you won't even notice a change in texture.\u003cbr\u003e\u003cbr\u003eYour board is about 20\" long, 8\" wide and 1\" thick. Made by an artisan workshop in the U.S.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357810259,"sku":"ow-25","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ow-25.jpg?v=1787743415"},{"product_id":"the-iberian-table-healthy-cooking-secrets-bk-06","title":"The Iberian Table: Healthy Cooking Secrets by Robin Keuneke","description":"\u003cp\u003eOur friend, the renowned health writer and natural foods chef, Robin Keuneke, celebrates the healthy and delicious cuisine of Spain in a cookbook filled with fascinating characters and fun anecdotes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Iberian Table: Healthy Cooking Secrets from the Land of Longevity\u003c\/i\u003e is a captivating blend of cookbook, health guide and culinary travel memoir that demystifies one of the world’s healthiest cuisines. Spain, known for having more top fifty restaurants than any other country, boasts a remarkable longevity rate, second only to Japan.\u003cbr\u003e\u003cbr\u003eBuilding on the success of her previous health books, Robin Keuneke captivates readers with fresh insights on enhancing their lives through food. With over 100 simple and delicious recipes, this book offers practical advice on meal planning and weekly menus, using ingredients readily available at most grocery and health food stores.\u003cbr\u003e\u003cbr\u003eFeaturing over 100 traditional and quick cooking recipes, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken and Vegetable Paella\u003c\/li\u003e\n\u003cli\u003eMinced Leek and Tomato Salad with Manzanilla Olives\u003c\/li\u003e\n\u003cli\u003eCod on a Bed of Multi-colored Vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean-Style Orange Rice Pudding with Meringue\u003c\/li\u003e\n\u003cli\u003eCazuela Shallot-Turkey Thighs in Red Wine Pan Sauce\u003c\/li\u003e\n\u003cli\u003ePa Amb Tomáquet (Tomato Garlic and Olive Oil Bread)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRecommended by \u003ca href=\"https:\/\/www.theusreview.com\/reviews-1\/The-Iberian-Table-by-Robin-Keuneke.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003ci\u003eThe US Review of Books\u003c\/i\u003e by Mihir Shah\u003c\/a\u003e:\u003cbr\u003e\"A delectable fusion of health and wellness, memoir, and recipes, the work offers an unrivaled sensory experience, complete with timely health advice, origin stories galore, and recipes delivered with such authenticity and simplicity that they create a homely feel throughout.\"\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358367315,"sku":"bk-06","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bk-06.jpg?v=1787743540"},{"product_id":"five-flavors-spain-sampler-bt-32","title":"Five Flavors of Spain Sampler","description":"\u003cp\u003eWe are often asked to recommend a few of Spain's very best products - a simple introduction to the great cuisine of Spain. With over 800 different products, we understand that it can be hard to know where to begin!\u003c\/p\u003e\u003cp\u003eWe offer these Five Flavors of Spain Samplers to help introduce new customers to Spanish cuisine. There is no gift box or any extra expense here - just classic foods that can be opened and served in minutes. We hope they will encourage you to explore all the incredible foods that Spain has to offer!\u003c\/p\u003e\u003cp\u003eIncluded in this sampler:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA package of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/food\/chorizo\"\u003eDry-cured chorizo sausage\u003c\/a\u003e from Spain\u003c\/li\u003e\n\u003cli\u003ePremium Spanish Marcona almonds\u003c\/li\u003e\n\u003cli\u003eA jar of fire roasted piquillo pepper strips\u003c\/li\u003e\n\u003cli\u003eA tin of our award winning \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e anchovy stuffed olives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or higher quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029446316115,"sku":"BT-32","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-32-a_234756ad-afa0-4dce-b1c0-c8f843737c5f.jpg?v=1787724918"},{"product_id":"deluxe-tapas-starter-sampler-sa-36","title":"Deluxe Tapas Starter Sampler","description":"\u003cp\u003eWhat a fun way to share tasty Spanish tapas with friends! We selected ten of our most popular and easy-to-serve Spanish foods for you to share. Selected as one of “The 15 Best Gifts for People Who Love Food” by \u003ci\u003eThe New York Times\u003c\/i\u003e Wirecutter team.\u003c\/p\u003e\u003cp\u003eIncluded in this deluxe tapas sampler:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll natural, \u003ca href=\"\/food\/chorizo\"\u003edry-cured chorizo sausage\u003c\/a\u003e from La Rioja\u003c\/li\u003e\n\u003cli\u003eAnchovy stuffed olives\u003c\/li\u003e\n\u003cli\u003eWood fire roasted piquillo peppers\u003c\/li\u003e\n\u003cli\u003eIbérico longaniza chorizo sausage for slicing\u003c\/li\u003e\n\u003cli\u003e'Picos' breadsticks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale\u003c\/a\u003e dark chocolate fig bonbons\u003c\/li\u003e\n\u003cli\u003eOne bag of crunchy extra virgin olive oil potato chips\u003c\/li\u003e\n\u003cli\u003eMild and tangy Basque peppers in vinegar\u003c\/li\u003e\n\u003cli\u003ePremium \u003ca href=\"\/all-almonds-nuts\"\u003eSpanish Marcona almonds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA package of \u003ca href=\"\/food\/cookies\"\u003eInes Rosales 'Tortas de Aceite' crisps\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a great way to introduce your friends and family to Spain's best foods - all they have to do is open and serve these authentic products to enjoy the very best of Spain!\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452116051,"sku":"SA-36","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-36_5266673d-1945-4bef-8914-7aef6aa1c92d.jpg?v=1787725214"},{"product_id":"medium-paella-grill-system-burner-pb-08a","title":"Medium Paella Grill System with Burner","description":"\u003cp\u003e\u003ca href=\"\/paella\/index\"\u003eCook the perfect paella\u003c\/a\u003e with our exclusive new paella grill system. Paella was created as an outdoor dish cooked over open flames, and to this day it remains the most enjoyable way to prepare this famous dish. This paella system offers three great ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eFirst, you can prepare your paella over a propane burner to give you full control of heat and an easy, clean set-up. Hose and regulator designed specifically for the U.S. are included - all you'll need is a full propane tank!\u003c\/p\u003e\u003cp\u003eSecond, you can cook more traditionally over 'leña' or hardwood, which imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eFinally, you can cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/chorizo\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools. The full height of the grill system is 28 3\/4\" and the diameter is 19\". This system includes a 2 ring propane burner for use with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 20\" in diameter. The outer ring is 16\" and the inner one is 8.5\".\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452247123,"sku":"PB-08A","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-08A_e17c404d-ebe5-482b-a556-250837cc27e1.jpg?v=1787725213"},{"product_id":"chorizo-sampler-in-gift-bag-cz-44","title":"Chorizo Sampler in Gift Bag","description":"\u003cp\u003eShare this collection of four delicious \u003ca href=\"\/food\/chorizo\"\u003echorizos, the famous sausages of Spain\u003c\/a\u003e. Cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, they are ready to serve. Just slice and serve with crusty bread, a \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003egood cheese\u003c\/a\u003e and a glass of wine for an instant tapa.\u003c\/p\u003e\u003cp\u003eThis sampler includes four all natural dry-cured chorizos from Palacios, based in Logroño, the capitol of the La Rioja region of Spain - famous for its red wines. The four are the regular mild flavored chorizo (7.9 oz); the \"picante\" spicy chorizo (7.9 oz), which is hot, but not flaming hot; mild Ibérico chorizo (7 oz); and 'Oreados' Mini chorizos (6.5 oz), which can be sliced or used in cooking.\u003c\/p\u003e\u003cp\u003eThese sausages come in an attractive cloth bag, an \u003ca href=\"\/gifts\/index\"\u003eexcellent gift\u003c\/a\u003e. Share these tasty chorizos with friends and family!\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452673107,"sku":"CZ-44","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-44_eb635912-7c9b-4e36-bfa5-5bcb27db8fd7.jpg?v=1787725215"},{"product_id":"large-paella-burner-pb-02a","title":"Large Paella Burner with Two Rings - For Pans Up to 26 Inches","description":"\u003cp\u003eIf you have an oversized \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e (up to 26\" in diameter) this burner will serve you best - you won't have to struggle with your stove! It still has two concentric rings, as does the family size, but the extra diameter will assure that the heat is distributed evenly. The outer one is 20\" and the inner one is 12\".\u003c\/p\u003e\u003cp\u003eAlong with the burner, you will receive a sturdy red painted tripod that provides a stable base. You also will receive a propane hose and regulator designed specifically for the United States.\u003c\/p\u003e\u003cp\u003eAll you need to do is hitch it up to your propane canister. This versatile burner is made in Spain, and, don't forget, it can be used to cook many other meats and vegetables.\u003c\/p\u003e\u003cp\u003eTripod and regulator included.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452738643,"sku":"PB-02A","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-02A_90e64cd1-2e9d-4b28-8e1f-3f097e821dbf.jpg?v=1787725213"},{"product_id":"large-paella-grill-system-burner-pb-09a","title":"Large Paella Grill System with Burner","description":"\u003cp\u003eIt's easy to prepare the perfect paella with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare \u003ca href=\"\/paella\/index\"\u003ethis famous dish\u003c\/a\u003e. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. This system includes a 2 ring propane burner for use with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter. The outer ring is 20\" and the inner one is 12\". Hose and regulator designed specifically for the U.S. are included - all you'll need is a full propane tank!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\".\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452935251,"sku":"PB-09A","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09A_56682777-80e1-4cdd-9ff1-eecb29fb6ec5.jpg?v=1787725214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-fathers-day-gifts-800x300.png?v=1784211767","url":"https:\/\/tienda.com\/collections\/for-him.oembed?page=3","provider":"La Tienda","version":"1.0","type":"link"}