{"title":"Spanish Food","description":"\u003cp\u003e\u003cspan\u003eDiscover authentic Spanish foods imported from artisans across Spain, including Jamón Ibérico, Manchego cheese, churros pastries, seafood conservas, and tapas favorites. Every product reflects the traditions and flavors we’ve discovered traveling Spain.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"paleta-lamb-shoulder-from-cordoba-by-covap-me-08","title":"Paleta Lamb Shoulder from Córdoba by COVAP","description":"\u003cp\u003eRoasted paleta shoulder is an iconic meal in Spain, a delicious combination of tender meat with a crisp, browned skin. Its melt-in-your-mouth texture and mild taste irresistible. What a special centerpiece for a celebration feast! \u003c\/p\u003e\u003cp\u003eAfter slow-roasting in the oven or grill, the meat will literally fall off the bone. For best results, bring to room temperature and season with garlic, rosemary, salt and pepper before cooking. Each bone-in paleta lamb shoulder feeds two to three people.\u003c\/p\u003e\u003cp\u003eWhy is \u003ca href=\"\/food\/spanish-lamb\"\u003eSpanish lamb\u003c\/a\u003e so amazing? Spanish lambs much smaller than their American counterparts and finished on grains, producing meat of the finest quality with a sweet, delicate flavor. \u003c\/p\u003e\u003cp\u003eThese lambs are pasture raised in the \u003ci\u003edehesa\u003c\/i\u003e rangelands—also home to the venerated Ibérico pig. After a few months of grazing in the outdoors, they’re carefully moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030322771,"sku":"me-08a","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 40-51 oz","offer_id":46024030355539,"sku":"me-08b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-08.jpg?v=1787743493"},{"product_id":"lemon-tortas-aceite-crisps-ines-rosales-co-07","title":"Candied Lemon Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight and flaky, these delicious cookies are sprinkled with candied lemon and sugar. Each crisp is formed by hand following a traditional recipe. They are perfect as a light snack or dessert with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ea cup of coffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eIn 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas were so popular that soon she could not keep up with the demand and she hired women from the local village to help her in producing these crisp and delicate treats. She used pure ingredients including \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became famous and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday Ines Rosales lemon tortas are still made by hand following the same recipe Ines Rosales created almost 100 years ago. Local women are still employed to hand flatten and hand wrap the tortas in wax paper.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330547283,"sku":"co-07","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-07.jpg?v=1787743469"},{"product_id":"magdalenas-breakfast-muffins-co-46","title":"Magdalenas Breakfast Muffins","description":"\u003cp\u003eMagdalenas are one of the essential elements of a traditional Spanish breakfast. These handmade sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served \u003ca href=\"\/beverages\"\u003ewith coffee or thick hot 'chocolate a la taza'\u003c\/a\u003e. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup.\u003c\/p\u003e\u003cp\u003eWe are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried.\u003c\/p\u003e\u003cp\u003eThey are made by a small, family owned bakery near the city of Cordoba. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330678355,"sku":"co-46","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-46.jpg?v=1787743467"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the very finest ham in the world, and \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"calasparra-paella-rice-peregrino-rc-02","title":"Calasparra Paella Rice by Peregrino","description":"\u003cp\u003e\u003ca href=\"food\/rice-and-pasta.html\"\u003eSpanish short grained rice\u003c\/a\u003e is the foundation of \u003ca href=\"\/paella\/paella-ingredients.html\"\u003epaella\u003c\/a\u003e, so why not use the best? This exceptional rice has been used for paellas for centuries, producing individual al dente grains, swollen with delicious paella flavor.\u003c\/p\u003e\u003cp\u003eThis paella rice is grown in the village of Calasparra, in the mountains of the Spanish province of Murcia. It is grown in paddies fed by pure mountain water, unlike the typical rice fields by the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003eThis cool mountain water causes Calasparra rice to have a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dry and ready to absorb the flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eThe problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind: Arborio is meant to become creamy when cooked; Asian rice is meant to be sticky; Basmati is light, aromatic and fragile; and long grain rice (such as Uncle Ben's) is a completely different product with lower absorbency.\u003c\/p\u003e\u003cp\u003eThe aqueducts delivering water from the mountain streams were first engineered by the Romans, and then improved upon by the Moors over 1,000 years ago!\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the D.O. Calasparra region and is totally free of all pesticides, herbicides, etc. No chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342736979,"sku":"rc-02","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-02_231ad808-22b1-4831-b6a9-6b65800a5829.jpg?v=1787743412"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"galician-seafood-gift-box-conservas-de-cambados-se-133","title":"Conservas de Cambados Galician Seafood Gift Box","description":"\u003cp\u003eThe seas surrounding Spain are rich with some of the best seafood in the world. We’ve created this selection of some of our favorites and packed them in a delightful wooden gift box, chock full of \u003ca href=\"\/canned-seafood\"\u003edelicacies from the sea\u003c\/a\u003e for all to enjoy.\u003c\/p\u003e\n\u003cp\u003eConservas de Cambados is one of Spain’s premier seafood companies, known for artisanal production methods and top ingredients. Their facilities are next to one of Spain’s largest and purest estuaries, so they are able to capture and preserve the flavors of the sea within each tin.\u003c\/p\u003e\n\u003cp\u003eThe selection includes sardinillas - small, delicate sardines from Galicia. We’ve never tasted a sardine so pristine in flavor, with none of the fishiness you might associate with tinned seafood. These small fish are harvested from the tidal rivers of the Rias, then taken ashore immediately to be cleaned by hand and packed carefully into tins to preserve their wonderfully fresh flavors of the sea.\u003c\/p\u003e\n\u003cp\u003eThis gift set also includes bright orange mussels, or mejillones, which are farmed in the same estuary. After the plump shellfish are harvested, they’re lightly cooked and packed by hand in a marinade made with local vinegar and paprika.\u003c\/p\u003e\n\u003cp\u003eWe’ve also included zamburiñas, which are whole scallops harvested while they’re still tender and small. The sweet meat is packed by hand in a local sauce, salsa Gallega, made with tomatoes and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLastly, we’ve included the famous Galician octopus, or pulpo. The firm slices of pulpo are cooked until tender and then marinated in smoky paprika. This Galician specialty will remind you of the flavorful treasures of the sea you might have tasted along Spain’s northwestern coast!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344178771,"sku":"se-133","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-133_321a8686-57fb-4b71-a7bf-227cf4d9d725.jpg?v=1787743444"},{"product_id":"saffron-princesa-de-minaya-sn-03","title":"Saffron in Hand-Painted Jar by Princesa de Minaya","description":"\u003cp\u003ePrincesa de Minaya is “An artisanal saffron of immense quality” quotes 'Lo Mejor de la Gastronomia' - the definitive gourmet food guide in Spain.\u003c\/p\u003e\u003cp\u003eOwner María Angeles packs the saffron in a beautiful hand-painted ceramic jar from a neighboring potter. The pieces have become collectibles in Spain. You can refill and store your saffron for years to come. Each jar is 6 inches tall by 3 inches wide.\u003c\/p\u003e\u003cp\u003eThis saffron is Select Category Class I which is the highest quality possible. This means that a tiny pinch of \u003ca href=\"\/food\/saffron\"\u003ethis delicate spice\u003c\/a\u003e imparts a warm floral flavor and heavenly aroma to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes.\u003c\/p\u003e\u003cp\u003eThe Serrano family is focused on producing the finest saffron in La Mancha on their small 10 acre farm. They pick the crocus flowers by hand, then pluck each tiny stamen manually. This has a decisive effect on its aroma, flavor profile and coloring strength — and all three are very intense. Their production for the year is no more than fifty pounds. Your purchase supports this vanishing artisan industry.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. It takes about 400 crocus flowers to obtain the two grams of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The Serrano family affixes the ‘Denomination of Origin La Mancha’ seal on each jar, so that you will be guaranteed that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345849939,"sku":"sn-03","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-03_83cd6918-5d16-45d2-a5dd-5376c849c1e5.jpg?v=1787743509"},{"product_id":"saffron-princesa-de-minaya-sn-09","title":"Princesa de Minaya Saffron, D.O. La Mancha","description":"\u003cp\u003eThe definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes. It surpasses the highest international standards in flavor and color.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003ePrincesa de Minaya adds a bright golden color and intense flavor to your paella and all saffron dishes. \u003ca href=\"\/food\/saffron\"\u003eSaffron\u003c\/a\u003e is the fundamental flavor of paella, and in our experience Princesa de Minaya can make the difference between a good and a great paella.\u003c\/p\u003e\u003cp\u003eDuring the harvest, this family collects, prunes and toasts saffron on a daily basis, which has a decisive effect on its aromatic, flavor profile and coloring strength, and all three are very intense. Their production for the year is no more than 50 pounds depending on the harvest.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346013779,"sku":"sn-09","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-09_6e3a59f2-658e-4e33-910e-10f9d7a38176.jpg?v=1787743509"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\u003cp\u003eServe these crisp picos with \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/table\/ceramics\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/tapas\/all-tapas\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"serrano-ham-croquetas-la-croquetina-bd-74","title":"Serrano Ham Croquetas by La Croquetina","description":"\u003cp\u003eSerrano ham croquetas are a classic \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in Spain. With a crisp breadcrumb exterior and creamy inside, croquetas are one of Spain’s favorite comfort foods. Diced Jamón Serrano from Spain adds amazing flavor.\u003c\/p\u003e\u003cp\u003eJamón croquetas were unavailable in the US because of strict import regulations. So a group of friends from Spain got together and decided to prepare their beloved croquetas at a USDA inspected kitchen in Miami using \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eimported Serrano ham\u003c\/a\u003e. Following a traditional recipe, their croquetas are as good as any we have tried in Spain.\u003c\/p\u003e\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348602451,"sku":"bd-74","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-74_a6fec766-c7e5-47b0-88c8-35c2310a295a.jpg?v=1787743518"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"sweet-tortas-aceite-crisps-ines-rosales-co-06","title":"Sweet Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eIn 1910 a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Sevilla. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian specialty\u003c\/a\u003e became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Anise Dessert Crisps may remind you of the pie crust cookies your Mom made when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but the classic Ines Rosales ones have a few anise seeds sprinkled on top of a healthy tart made with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003eEstas tortas de oliva crujientes se hacían al principio en una panadería de un pueblecillo, que en el siglo XIX era una parada de diligencias cercana a Sevilla. A través de los años, tantos viajeros disfrutaron de esta maravilla y corrieron la voz de que ahora la panadería de Inés Rosales es una institución andaluza.\u003c\/p\u003e\u003cp\u003eHasta hoy se hacen a mano uno a uno en Inés Rosales en el mismo pueblo, donde un grupo de señoras se sienta en una mesa larga cada día, charlando mientras amasan y cortan la masa, la ponen en el horno, y la sacan en el momento justo.\u003c\/p\u003e\u003cp\u003eDeliciosamente ligeras, son ideales con el café de la mañana, el té de media tarde, o después de una copiosa comida española. Envuelven seis tortas en un paquete al vacío para usted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349028435,"sku":"co-06","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-06.jpg?v=1787743535"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-125","title":"Rabitos Royale Gourmet Dark Chocolate Stuffed Fig Bonbons (8 Pieces)","description":"\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself. This box of eight Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse inside the \u003ca href=\"\/chocolate-bonbons\"\u003eRabito\u003c\/a\u003e nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eA culinary masterpiece, it earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eRabitos Royale is an amazing product – perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil wrapper so that it will always taste as fresh as the day they were made.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349290579,"sku":"ct-125","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-125_255d81fc-e794-402c-8a87-7a07fdc5521a.jpg?v=1787743432"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"mini-chorizos-palacios-cz-16a","title":"Palacios 'Oreados' Mini Chorizos","description":"\u003cp\u003ePalacios chorizo sausage is aged in the beautiful wine region of La Rioja. These links of all-natural chorizo have a softer bite than other Palacios sausages which makes them great for cooking in wine or \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. They are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esweet smoked Spanish paprika - Pimentón de la Vera\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. Each package contains 4 links, each about 3 inches long.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349618259,"sku":"cz-16a","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-16A.jpg?v=1787743479"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"anchovy-stuffed-olives-peregrino-ol-03","title":"Anchovy Stuffed Olives by Peregrino - 'Extra' Quality","description":"\u003cp\u003eAnchovy stuffed olives are far and away the most popular \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives at La Tienda\u003c\/a\u003e. We can hardly keep them on our shelves! The crisp manzanilla olive and mild anchovy combination creates a perfect balance of flavor.\u003c\/p\u003e\u003cp\u003eServed chilled with a cool drink, they evoke memories of warm summer nights of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, sitting outside enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e. Even among our friends who don't particularly like anchovies, they have become a favorite!\u003c\/p\u003e\u003cp\u003eWe were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.\u003c\/p\u003e\u003cp\u003eThey achieve a perfect balance between the flavor of \u003ca href=\"\/seafood\"\u003efresh salted anchovies\u003c\/a\u003e and extra large Andalucian manzanilla olives.\u003c\/p\u003e\u003cp\u003eWhen we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.\u003c\/p\u003e\u003cp\u003eWe have never tried an olive so delicious, so we placed an order on the spot.\u003c\/p\u003e\u003cp\u003eThis premium grade \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350240851,"sku":"ol-03","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-03_d10d0fc5-30ef-47b0-a5e1-49b80a4ff971.jpg?v=1787743385"},{"product_id":"marcona-almonds-1880-nt-08","title":"Gourmet Marcona Almonds","description":"\u003cp\u003eMarcona almonds are smooth and crunchy with an incomparably sweet delicate taste. Our 16+ extra large Marconas are sautéed in \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sprinkled with sea salt, and they are the perfect partner to \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e on \u003ca href=\"\/food\/charcuteria\"\u003eyour charcuterie board\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread!\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/almonds\"\u003eAlmonds\u003c\/a\u003e are one of the healthiest snacks. Marcona almonds have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%!\u003c\/p\u003e\u003cp\u003eMarcona almonds are a rare treat and were only found in Spain until recently. Marconas are a delicate strain of almond since the trees are early bloomers, making the blossoms especially vulnerable to early spring frosts. The groves are found along the Mediterranean coasts of Spain, from the southern coast of Málaga, proceeding east up the coast to Tarragona.\u003c\/p\u003e\u003cp\u003eYou may be familiar with almonds in the United States which are contained in light brown, porous shells. Spanish Marcona almonds are a different variety that has a protective hard shell that resists insects. For this reason they may be grown naturally with no need for herbicides.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350273619,"sku":"nt-08","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-08.jpg?v=1787743471"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"extra-virgin-olive-oil-senorio-de-vizcantar-oo-45","title":"Señorío de Vizcántar Special Selection Extra Virgin Olive Oil","description":"\u003cp\u003eSeñorío de Vizcántar is our family’s personal favorite – without question.\u003c\/p\u003e\u003cp\u003eSeñorío has a warm fruity flavor with just the right amount of spice. It is superb for crisp green salads, or dipping with \u003ca href=\"\/food\/bread-galician\"\u003ea crust of bread\u003c\/a\u003e. But please don’t treat it like liquid gold – it is something to enjoy every day as part of a healthy Mediterranean diet.\u003c\/p\u003e\u003cp\u003eOur search to find a worthy extra virgin olive oil for the La Tienda community led us to Fermín Rodríguez. He is one of the master tasters in Priego de Cordoba who annually determine which of the local olive oils earn the Denomination of Origen (D.O.) for this historic town.\u003c\/p\u003e\u003cp\u003eFor La Tienda Fermín creates a Special Selection coupage of the most aromatic and fruity oils of the early harvest. The three olive oil varietals in our blend are Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil. Our friend Fermín painstakingly experiments with different blends until he arrives at the perfect balance of herbal, fruity and peppery flavors.\u003c\/p\u003e\u003cp\u003eThink of Señorío as you would a full-bodied red wine. As wine is the product of the juice of crushed grapes, in a similar way extra virgin olive oil is the juice of freshly cold pressed \u003ca href=\"\/food\/gourmet-olives\"\u003eolives\u003c\/a\u003e. But be forewarned! Just as it is hard to go back to drinking table wine once you have tasted something better, so also your days of selecting mass produced olive oil at the supermarket may soon come to an end once you realize in Señorío a new world of flavor and excellence.\u003c\/p\u003e\u003cp\u003eThe olive groves of the Rodríguez family surround Priego de Córdoba, one of the most striking of the white towns of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Formerly a Moorish fortress and then a site for silk traders in the Middle Ages, Priego de Cordoba is located on a hilltop deep in the rugged Sierras Sabaticas Mountains. It is flanked by acres of olive groves in every direction - with Córdoba to the north, Granada an hour away to the East and the Mediterranean city of Málaga to the south.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350437459,"sku":"oo-45","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OO-45.jpg?v=1787743436"},{"product_id":"bonito-del-norte-tuna-ortiz-se-07","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003cp\u003eBonito del Norte is considered to be the finest of tunas in Spain. This mild white tuna has a rich flavor and delicate texture. The tuna is line-caught with rod and hook in the Cantabrian sea, then hand packed in olive oil to keep it moist and flavorful.\u003c\/p\u003e\n\u003cp\u003eColman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is \"one of the great gastronomic pleasures of every day life.\"\u003c\/p\u003e\n\u003cp\u003eThe delicate flavor and texture of \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches or \u003ca href=\"\/food\/piquillo-peppers\"\u003eas a stuffing for piquillo peppers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350863443,"sku":"se-07","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-07_c423b950-92fb-4bbd-bc32-e9c976933d15.jpg?v=1787743402"},{"product_id":"piquillo-pepper-slices-el-navarrico-pq-04","title":"Roasted Piquillo Pepper Slices","description":"\u003cp\u003eThese fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.\u003c\/p\u003e\u003cp\u003ePiquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for the perfect final touch. Or garnish \u003ca href=\"\/food\/bonito-tuna\"\u003ea chilled piece of bonito tuna\u003c\/a\u003e on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and olive oil to enjoy the full fire roasted flavor.\u003c\/p\u003e\u003cp\u003eAnother good recipe is to sauté them in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e for a few minutes for a quick side dish for roast lamb or \u003ca href=\"\/food\/iberico-meat\"\u003epork\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePiquillos\u003c\/a\u003e are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.\u003c\/p\u003e\u003cp\u003eStore these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350928979,"sku":"pq-04","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-04.jpg?v=1787743497"},{"product_id":"sardines-conservas-de-cambados-se-65","title":"Sardinillas by Conservas de Cambados - Small Sardines","description":"\u003cp\u003eThese tiny little sardines are incredibly delicate and mild. They are harvested in small batches from the cool waters of the Rias, tidal rivers in northwestern Spain. \u003ca href=\"\/food\/bread-galician\"\u003eServe with good bread\u003c\/a\u003e and a glass of white wine, or add to a fresh salad.\u003c\/p\u003e\n\u003cp\u003eEach sardine is carefully prepared and packed by hand in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors. Sardines are packed with protein and beneficial fats.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/food\/canned-seafood\"\u003eCanned seafood from Galicia\u003c\/a\u003e is considered a gourmet treat, and is usually more expensive than freshly prepared fish. In fact, the longer the sardines remain in the tin, the more tender they become.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351125587,"sku":"se-65","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-65_ca078b84-0497-4b31-9066-62ad7d4f51d4.jpg?v=1787743511"},{"product_id":"tortilla-espanola-potato-omelets-peregrino-su-46","title":"Tortilla Española Potato Omelet by Peregrino","description":"\u003cp\u003eSpanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in bars and cafés across Spain. Now you can enjoy \u003ca href=\"\/tortilla\"\u003ethis Spanish classic\u003c\/a\u003e at home in just a few minutes!\u003c\/p\u003e\u003cp\u003eThis tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.\u003c\/p\u003e\u003cp\u003eTortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351256659,"sku":"su-46","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-46.jpg?v=1787743544"},{"product_id":"almond-marzipan-figures-1880-tr-28","title":"Almond Marzipan Figures by 1880","description":"\u003cp\u003eThese delightful little marzipan figures are formed from \u003ca href=\"\/food\/almonds\"\u003eground almonds\u003c\/a\u003e (50%) and sugar, then toasted until golden. The whimsical marzipan 'figuritas' are a sweet tradition that goes back centuries. They have a soft bite and delicious toasted flavor. Serve with \u003ca href=\"\/food\/beverages\"\u003ecoffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eTurrones 1880 is a legendary turrón maker from the town of Jijona, family owned and operated since 1725. They are known to make the highest quality \u003ca href=\"\/food\/turron\"\u003eturrón candy\u003c\/a\u003e in Spain.\u003c\/p\u003e\u003cp\u003eAt the battle of Navas de Tolosa in the year 1212, it is said that the nuns of the San Clemente convent took care of the wounded soldiers. According to tradition, they ground up their stores of almonds in mortars and pestles, then kneaded them together with sugar to create emergency rations. This type of bread (pan) produced with a pestle (maza) is supposed to have given rise to the name mazapán in Spanish - marzipan in English.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351289427,"sku":"tr-28","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-28.jpg?v=1787743384"},{"product_id":"alicante-turron-candy-1880-tr-86","title":"All Natural Crunchy Alicante Turrón Candy by 1880 - 5.3 Ounces","description":"\u003cp\u003eWhole roasted Marcona almonds are blended with local orange blossom honey to create an exceptional candy. Our friends at 1880 in Jijona create this classic sweet following a centuries' old artisanal recipe with only the finest ingredients.\u003c\/p\u003e\u003cp\u003eAlicante turrón is enjoyed year round, as a treat with coffee or a tasty dessert. Traditionally \u003ca href=\"\/food\/turron\"\u003eturrón\u003c\/a\u003e was only served just before Christmas, since the almond harvest was in the fall. New production methods allow 1880 to offer fresh, exceptional turrón year round!\u003c\/p\u003e\u003cp\u003eOnly whole flawless Marcona almonds are used - the queen of the world's almonds. These \u003ca href=\"\/food\/almonds\"\u003eplump, flavorful almonds\u003c\/a\u003e have a soft crunch and are high in beneficial oils. They can only be found in Eastern Spain. 1880 blends them with orange blossom honey from Valencia and Alicante and carefully heats the mixture until it's delightfully crunchy.\u003c\/p\u003e\u003cp\u003e1880 is one of the world's oldest companies, family owned since the 1700's. The 12th generation of Sirvents runs this venerable yet innovative candy maker, and we visit their factory in Jijona often, located in the same town as it has been for centuries.\u003c\/p\u003e\u003cp\u003eEach package contains one bar of crisp turrón, foil-sealed for absolute freshness.\u003c\/p\u003e\u003cp\u003eNote: the design on the package you receive may differ from the design shown in the photo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351387731,"sku":"tr-86","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-86_7b68cc68-8624-44be-8375-448e0399f186.jpg?v=1787743386"},{"product_id":"jijona-turron-candy-1880-tr-84","title":"All Natural Creamy Jijona Turrón Candy by 1880 - 5.3 Ounces","description":"\u003cp\u003eThis rich, creamy almond bar has been a delicious treat for centuries in Spain. While traditionally offered to guests at Christmas, it is now enjoyed all year. Serve a slice with \u003ca href=\"\/beverages\"\u003ecoffee\u003c\/a\u003e or as a luxurious dessert.\u003c\/p\u003e\u003cp\u003eAt 1880, toasted \u003ca href=\"\/food\/almonds\"\u003epremium Marcona almonds\u003c\/a\u003e are ground to a creamy butter, then blended with aromatic orange blossom honey from Alicante and Valencia. This delectable combination is then pressed into a bar that can be sliced and served with fruit, or crumbled onto ice cream.\u003c\/p\u003e\u003cp\u003eMarcona almonds are the finest in the world. Rich and flavorful, they are packed with beneficial oils that provide an irresistible flavor and aroma. Premium orange blossom honey is the perfect complement, adding a bright sweetness and citrus aroma.\u003c\/p\u003e\u003cp\u003eTurrones 1880 began making \u003ca href=\"\/food\/turron\"\u003eturrón candy\u003c\/a\u003e in the 1700s and is acknowledged as the best turrón maker in Spain. Today the 12th generation of the Sirvent family produces this famous candy in the town of Jijona, from which Turrón Jijona gets its name.\u003c\/p\u003e\u003cp\u003eNote: the design on the package you receive may differ from the design shown in the photo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351486035,"sku":"tr-84","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/TR-84.jpg?v=1787743463"},{"product_id":"artisan-tuna-empanada-ternura-bd-90","title":"Artisan Tuna Empanada from Galicia by Ternura","description":"\u003cp\u003eThis amazing tuna empanada is made by hand at Ternura, an artisan bakery in Galicia. With a crisp, golden crust and flavorful tuna and onion stuffing, this is the best empanada we have ever tried. Simply bake for 13 minutes and serve - your guests will think it is homemade. \u003cbr\u003e\u003cbr\u003eEmpanadas are savory stuffed pastries, a classic in the northern region of Galicia. A slice of empanada is typically served as \u003ca href=\"\/tapas\/index\"\u003ea tapa\u003c\/a\u003e or an easy dinner. This empanada is over a pound and yields four big servings or eight tapa servings.\u003cbr\u003e\u003cbr\u003eWe visited the bakers in A Coruña, \u003ca href=\"\/food\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e, to see for ourselves how the empanadas are made. The dough is mixed with \u003ca href=\"\/spices-salts\"\u003emild paprika\u003c\/a\u003e and Estrella Galicia beer for leavening - there was a keg and tap right there in the kitchen. The dough is rolled out, then filled with a mixture of tuna, onions and bell peppers. The top dough is then added, and the edges are formed by hand. Then it is baked and flash frozen, preserving it in perfect condition.\u003c\/p\u003e\u003cp\u003eOwners Javier and José Antonio run a renowned gourmet food shop and bakery in A Coruña called La Tienda de Lino. Their handmade empanadas became famous across Galicia for their flaky crust and delicious fillings. So the friends decided to open a small production bakery to offer a frozen version of their empanadas. They named it Ternura, which means ‘tender’, to represent their hands-on artisan methods and the texture of their amazing empanadas.\u003c\/p\u003e\u003cp\u003eThe empanada originated in Galicia, a region in northwest Spain known for its maritime heritage. It started as a practical meal for sailors and travelers, a convenient way to carry cooked fillings wrapped in pastry. The name \"empanada\" comes from the Spanish word \"empanar,\" meaning \"to wrap in bread.\" Today, they are popular not only in Spain but also globally, celebrated for their taste and historical significance in Spanish cuisine.\u003cbr\u003e\u003cbr\u003eYour empanada will arrive frozen. Do not thaw before baking. All natural, no artificial preservatives.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353157203,"sku":"bd-90","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-90.jpg?v=1787743387"},{"product_id":"aged-manchego-cheese-villajos-cs-27","title":"Artisan Sharp Manchego Cheese - 12.3 Ounces","description":"\u003cp\u003eWhen we first tasted this handmade cheese made by the Villajos family, our idea of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e was transformed. Each bite of this aged cheese releases a full nutty flavor and pleasantly bold sharpness. When you want to serve Manchego at its finest, there is nothing better.\u003cbr\u003e\u003cbr\u003eWhy is Villajos Manchego so good? The answer is the finest milk: the family churns the fresh local sheep’s milk in small batches to make a truly artisan cheese. This Manchego is so much richer than grocery store versions.\u003cbr\u003e\u003cbr\u003eManchega breed sheep graze in nearby pastures full of flowers, grasses and herbs that give their milk a complex flavor. Each morning the milk is quickly delivered to the Villajos factory.\u003cbr\u003e\u003cbr\u003eUnder the steady hand of master cheese maker, Beni, the raw milk is churned, then pressed into shape. Then the cheese is aged and periodically turned for 6 months before it is ready. The extended aging creates a firmer, sharper version of Manchego, with some similarities to a fine Parmigiano Reggiano. \u003cbr\u003e\u003cbr\u003eServe this sharp Manchego with fruit or wildflower honey. Or serve alongside \u003ca href=\"\/jamon\/index\"\u003efavorites like Jamón Ibérico\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\"\u003eMarcona almonds\u003c\/a\u003e and your favorite wine.\u003cbr\u003e\u003cbr\u003eVillajos has been recognized for their outstanding cheeses. This sharp Manchego earned a Gold medal at the Cheese from Spain Awards, and a Gran Selección Silver Medal for Manchego at the annual food fair hosted by the regional Government of \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eCastilla-La Mancha\u003c\/a\u003e, where it is made. It also won a Silver Medal at the World Cheese Awards. With one taste, you’ll see why!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353747027,"sku":"cs-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-27.jpg?v=1787743385"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"},{"product_id":"creamy-smoked-cows-milk-cheese-pasiega-de-pena-pelada-cs-17","title":"Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds","description":"\u003cp\u003eThis delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.\u003c\/p\u003e\u003cp\u003ePasiega de Peña Pelada cheeses are made in the heart of \u003ca href=\"\/shop-by-region\/cantabria\"\u003everdant Cantabria\u003c\/a\u003e, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356302931,"sku":"cs-17","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-17_14b8e0a2-bf7c-4765-ae44-817be10a6775.jpg?v=1787743430"},{"product_id":"artisan-cod-empanada-ternura-bd-89","title":"Artisan Cod Empanada from Galicia by Ternura","description":"\u003cp\u003eAt Ternura, an artisan bakery in Galicia, they craft empanadas by hand. With its crisp, golden crust and savory cod and onion filling, it’s the best empanada we’ve ever tasted. Just bake for 13 minutes and serve – your guests will think it’s homemade.\u003c\/p\u003e\u003cp\u003eEmpanadas are savory pastries, a favorite in northern \u003ca href=\"\/food\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Typically served as \u003ca href=\"\/tapas\/index\"\u003ea tapa\u003c\/a\u003e or a simple dinner, this empanada weighs over a pound and provides four large servings or eight tapa-sized portions.\u003c\/p\u003e\u003cp\u003eWe visited the bakers in A Coruña, Galicia, to witness the empanada-making process. The dough, mixed with \u003ca href=\"\/spices-salts\"\u003emild paprika\u003c\/a\u003e and Estrella Galicia beer for leavening, is rolled out and filled with a blend of bacalao cod, onions and bell peppers. The top layer of dough is added, the edges are hand-formed and then it’s baked and flash-frozen to maintain its perfect condition.\u003c\/p\u003e\u003cp\u003eJavier and José Antonio, owners of the renowned gourmet food shop and bakery La Tienda de Lino in A Coruña, are behind these famous empanadas. They decided to open a small production bakery to offer a frozen version of their famous empanadas. They named it Ternura, meaning ‘tender,’ to reflect their artisan methods and the texture of their empanadas.\u003c\/p\u003e\u003cp\u003eThe empanada originated in Galicia, a region in northwest Spain with a rich maritime heritage. It began as a practical meal for sailors and travelers, a convenient way to carry tasty ingredients wrapped in pastry. The name “empanada” comes from the Spanish word “empanar,” meaning “to wrap in bread.” Today, empanadas are enjoyed worldwide, celebrated for their flavor and for the popularity of Spanish cuisine.\u003c\/p\u003e\u003cp\u003eYour empanada will arrive frozen. Do not thaw before baking.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357908563,"sku":"bd-89","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-89.jpg?v=1787743385"},{"product_id":"zamorano-sheeps-milk-cheese-vicente-pastor-cs-10","title":"Zamorano Sheep's Milk Cheese by Vicente Pastor","description":"\u003cp\u003eZamorano is a traditional farmhouse sheep's milk cheese, noticeably nuttier and sweeter than its famous Spanish cousin, \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e. Many cheese lovers prefer it! Cheesemaker Vicente Pastor is an artisan dedicated to aging the finest Zamorano in the world.\u003cbr\u003e\u003cbr\u003eZamorano tastes so good on its own that we enjoy it with \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e and a good bottle of red wine from Ribera del Duero.  Zamorano also pairs well with fresh fruit and \u003ca href=\"\/pantry-staples\/preserves\"\u003emembrillo preserves\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eVicente Pastor Zamorano cheese is made from the rich, flavorful milk of the native Castilian breed of sheep. This is what gives Zamorano a wonderful texture, smoother than other sheep's milk cheeses.\u003cbr\u003e\u003cbr\u003eThe nomadic shepherds of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e have been handcrafting Zamorano cheese in the region of Zamora for centuries. It is aged for seven months in a cold, humid environment and the cheeses are turned often and rubbed with olive oil. Our Zamorano has been awarded the Denominción de Origen Protegida designation, following a strict set of quality guidelines for authentic Zamorano.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359743571,"sku":"cs-10","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-10.jpg?v=1787743551"},{"product_id":"patatas-bravas-potatoes-with-spicy-sauce-peregrino-su-01","title":"Patatas Bravas Potatoes with Spicy Sauce by Peregrino","description":"\u003cp\u003eEnjoy a delicious plate of patatas bravas anytime! Patatas bravas are a beloved Spanish tapa, popular across the country. Crispy hot potatoes are covered in a mildly spicy sauce made with tomatoes, \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e and a touch of cayenne, a match made in heaven. \u003cbr\u003e\u003cbr\u003ePreparing the patatas bravas is easy, just heat the potatoes in the air fryer, microwave or deep fryer until just slightly browned, warm up the sauce and drizzle over the potatoes. If you like, you can add some dollops of \u003ca href=\"\/pantry-staples\/sauces\"\u003ealioli\u003c\/a\u003e for added flavor.\u003cbr\u003e\u003cbr\u003eThe potatoes and brava sauce are prepared by our partners in \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e, using fresh local ingredients. Spanish potatoes make all the difference, with a firm bite and creamy interior. The spicy tomato sauce is excellent, enhanced with fire roasted piquillo peppers, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky Pimentón de La Vera paprika\u003c\/a\u003e, fresh garlic, cayenne and wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\/index\"\u003eThe Peregrino brand\u003c\/a\u003e is our curated collection of iconic Spanish foods. Peregrino means pilgrim in Spanish, and we feel we are food pilgrims encountering great foods across Spain. We also support the ancient Camino de Santiago pilgrimage that has inspired so many who have hiked the byways of Spain. \u003cbr\u003e\u003cbr\u003eYour patatas bravas will arrive frozen. Preparation instructions included.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359809107,"sku":"su-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/su-01.jpg?v=1772173002"},{"product_id":"hojas-de-pan-crackers-obando-bd-04","title":"Hojas de Pan Crisp Crackers by Obando","description":"\u003cp\u003eHojas de pan are incredibly thin, crispy crackers perfect for serving with \u003ca href=\"\/collections\/charcuteria\/all-charcuterie\"\u003echarcuterie boards\u003c\/a\u003e or alongside \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eartisan cheeses\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e. We even use them for hummus or artichoke dip! They have a mild toasted flavor, pairing beautifully with almost anything.\u003cbr\u003e\u003cbr\u003ePanederia Artesana Obando uses a sourdough starter and an all natural recipe to create this lighter, crisper version of the classic Spanish regaña cracker. Obando has been baking artisan breads and crackers in the region of Sevilla since 1965.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360104019,"sku":"bd-04","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-04.jpg?v=1787743456"},{"product_id":"almond-marzipan-sampler-1880-tr-07","title":"Sampler of Almond Marzipan with Chocolate and Orange by 1880","description":"\u003cp\u003eEnjoy the charm of these marzipan ‘figuritas,’ made with rich \u003ca href=\"\/food\/almonds\"\u003eground almonds\u003c\/a\u003e (50%) and sugar, then toasted until golden. These whimsical treats are a beloved Spanish tradition that goes back centuries.  With a soft bite and toasted flavor, they're perfect with \u003ca href=\"\/food\/beverages\"\u003ecoffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eThis sampler includes three delicious versions of marzipan: the traditional recipe, marzipan with chocolate nuggets and marzipan with candied orange. Turrones 1880, a legendary \u003ca href=\"\/food\/turron\"\u003eturrón candy\u003c\/a\u003e maker from Jijona since 1725, crafts their marzipan using the cherished recipe of Imperial Toledana, Toledo's famed marzipan.\u003c\/p\u003e\u003cp\u003eAccording to legend, during the 1212 battle of Navas de Tolosa, nuns from the San Clemente convent made emergency rations for wounded soldiers by grinding almonds and mixing them with sugar. This almond bread (pan), made using a pestle (maza), is believed to have given rise to the name \"mazapán\" in Spanish, known as marzipan in English.\u003cbr\u003e\u003cbr\u003eEnjoy a taste of history with every bite!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360497235,"sku":"tr-07","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/tr-07.jpg?v=1787743386"},{"product_id":"center-leg-of-lamb-covap-me-05","title":"Center Leg of Lamb from Córdoba by COVAP","description":"\u003cp\u003eGet ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor.\u003cbr\u003e\u003cbr\u003ePerfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal.\u003cbr\u003e\u003cbr\u003eSo, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) delivers a delicate, sweet flavor with none of the gamey notes, just pure, tender goodness.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary terrain that hosts the famed Ibérico pig, these lambs graze freely for months before being transferred a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center. There, they are fed high quality grains to ensure a sweet, mild flavor.\u003cbr\u003e\u003cbr\u003eAt the heart of it all is COVAP, Spain’s largest farmers’ cooperative, famed for its promotion of animal welfare and exceptional food quality. Located in el Valle de los Pedroches, deep in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are adjacent to the pastures—ensuring minimal transport, maximum freshness and a taste that reflects centuries of tradition and care.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030453843,"sku":"me-05a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 40-54 oz","offer_id":46024030486611,"sku":"me-05b","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-28 oz","offer_id":46024030519379,"sku":"me-05c","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-05.jpg?v=1787743423"},{"product_id":"double-frenched-rack-of-lamb-covap-me-06","title":"Double Frenched Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eThese Frenched racks of Spanish lamb are tender and delicately flavored, a perfect centerpiece for any special meal. Nicely trimmed, they are ready to be carved at the table or cut into chops for grilling. Your guests have never tasted a lamb with such a mild flavor and texture.\u003cbr\u003e\u003cbr\u003eThese two full lamb racks are expertly Frenched, with the bones carefully trimmed for an elegant presentation. As they roast, the exterior caramelizes to a golden crisp, while the meat inside stays tender, juicy and flavorful.\u003cbr\u003e\u003cbr\u003eWhy is this Spanish lamb so much better? It starts with the lambs, which are much smaller than the American versions. The meat has a tender bite and a subtly sweet flavor that’s free of any gamey notes.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, these lambs (called \u003ci\u003ecorderos \u003c\/i\u003ein Spanish) graze in the same storied landscape that produces the world-renowned Ibérico pig. After months of roaming, they’re transported a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center, where they’re fed with high-quality grains to enrich their flavor and texture.\u003cbr\u003e\u003cbr\u003eAt the heart of this process is COVAP, Spain’s largest farmers’ cooperative, known for its commitment to animal welfare and exceptional food quality. Located right in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are next to the pastures—ensuring minimal transport, maximum freshness and a taste that speaks of tradition, care and culinary excellence.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a small village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 40-48 oz","offer_id":46024029831251,"sku":"me-06a","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 48-56 oz","offer_id":46024029864019,"sku":"me-06b","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-06.jpg?v=1787743439"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-all-spanish-pantry-800x300_b7608700-2caf-4c02-bb89-47699da37bc0.jpg?v=1784677856","url":"https:\/\/tienda.com\/collections\/food.oembed","provider":"La Tienda","version":"1.0","type":"link"}