{"title":"Luxury Gifts","description":"\u003cp\u003e\n\n\tOur luxury gifts will please even the most discriminating person on your list! From Spain's iconic Ibérico ham to a gift box full of handcrafted foods, each of these gifts represent the finest of Spanish cuisine.\u003c\/p\u003e","products":[{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-fermin-jm-12","title":"Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is recognized as the finest ham in the world. Each slice of beautifully cured ham is marbled and full of intense flavor. Serve these slices on a warm plate with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is an artisan ham, cured for over two years in the mountains of Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from Ibérico pigs that are finished on a diet of grain. This makes this ham a step below the ultimate version of Spanish ham, the \u003ca href=\"\/jamon\/jamon-iberico-bellota-boneless\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is from pigs finished on acorns. Those hams come from pigs who spend free-range time feasting in the 'dehesa' forests on tasty acorns, known as bellota.\u003c\/p\u003e\u003cp\u003eThis boneless Jamón Ibérico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca. The cool dry air of this region caresses each ham under the watchful eye of Santiago Martín and his family at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e. Each ham is manually inspected to ensure it is the finest quality before it is shipped.\u003c\/p\u003e\u003cp\u003eA boneless Jamón Ibérico is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing (not totally frozen, which would damage the ham). This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor. Store your ham in refrigeration, tightly wrapped in plastic.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337264723,"sku":"jm-12","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-12_a4c700da-53ce-47b9-a06d-5daa22ae0e07.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eSlicing from a whole bone-in ham\u003c\/a\u003e is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\u003cp\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/jamon\/jamon-holders\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ebone-in Ibérico de Bellota ham\u003c\/a\u003e is a pure masterpiece.\u003c\/p\u003e\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to \u003ca href=\"\/jamon\/jamon-holders\"\u003euse a sturdy ham holder\u003c\/a\u003e and a \u003ca href=\"\/table\/cutlery\"\u003every sharp jamón knife\u003c\/a\u003e. You can find slicing instructions on our website.\u003c\/p\u003e\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338018387,"sku":"jm-186","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-186.jpg?v=1787743483"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"large-paella-grill-system-burner-pb-09a","title":"Large Paella Grill System with Burner","description":"\u003cp\u003eIt's easy to prepare the perfect paella with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare \u003ca href=\"\/paella\/index\"\u003ethis famous dish\u003c\/a\u003e. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. This system includes a 2 ring propane burner for use with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter. The outer ring is 20\" and the inner one is 12\". Hose and regulator designed specifically for the U.S. are included - all you'll need is a full propane tank!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\".\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452935251,"sku":"PB-09A","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09A_56682777-80e1-4cdd-9ff1-eecb29fb6ec5.jpg?v=1787725214"},{"product_id":"spanish-elegance-gift-box-bt-72","title":"Spanish Elegance Gift Box","description":"\u003cp\u003eWe are proud to offer this gift box celebrating Spain's most prized foods. We have selected seven examples of the pinnacle of quality in Spanish cuisine, from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota ham\u003c\/a\u003e to prize winning Gran Reserva \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e, all packed in an elegant white gift box. Throw a fantastic \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e party featuring all of these special artisan foods, or serve one at a time to showcase their individual flavors and aromas.\u003c\/p\u003e\u003cp\u003eThis elegant gift box includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliced Ibérico de Bellota ham by Montaraz, made from acorn-fed, pasture-raised pork\u003c\/li\u003e\n\u003cli\u003eIbérico de Bellota Chorizo sausage by Fermín, cured in La Alberca from true 'Pata Negra' acorn-fed and pasture-raised pork\u003c\/li\u003e\n\u003cli\u003ePrize-winning Gran Reserva Manchego cheese by Dehesa de Los Llanos\u003c\/li\u003e\n\u003cli\u003ePremium Arbequina extra virgin olive oil by Casas de Hualdo\u003c\/li\u003e\n\u003cli\u003eReserva sherry vinegar by Gutierrez Colosia\u003c\/li\u003e\n\u003cli\u003eSardinillas baby sardines with Padrón peppers by Ramón Peña\u003c\/li\u003e\n\u003cli\u003eA mini variety gift box of three \u003ca href=\"\/food\/chocolate-bonbons\"\u003eRabitos Royale\u003c\/a\u003e chocolate fig bonbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453721683,"sku":"BT-72","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-72_a649f0a1-7c9c-41ec-a5fc-a770b4dc6fc7.jpg?v=1787725215"},{"product_id":"ultimate-spanish-feast-gift-box-bt-26","title":"Ultimate Spanish Party Gift Box - FREE SHIPPING!","description":"\u003cp\u003eGive the gift of a full tapas party in a box! Sharing small plates of delicious tapas is a great way to bring family and friends together. This beautiful gift box features our favorite sausages, snacks, treats and sweets, each one a customer favorite. Little preparation is needed, just open and serve! In no time your friends and family will be enjoying the best that Spain has to offer.\u003cbr\u003e\u003cbr\u003eThis gift box includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo all natural chorizo sausages from La Rioja, mild and spicy\u003c\/li\u003e\n\u003cli\u003eSalchichón mild sausage\u003c\/li\u003e\n\u003cli\u003ePremium Ibérico pork longaniza chorizo\u003c\/li\u003e\n\u003cli\u003eSpanish Marcona almonds\u003c\/li\u003e\n\u003cli\u003eOlives stuffed with mild anchovies\u003c\/li\u003e\n\u003cli\u003eFire roasted piquillo peppers\u003c\/li\u003e\n\u003cli\u003eA box of 8 Rabitos Royale dark chocolate fig bonbons\u003c\/li\u003e\n\u003cli\u003eCrunchy Alicante almond and honey turrón candy\u003c\/li\u003e\n\u003cli\u003eCrunchy extra virgin olive oil potato chips\u003c\/li\u003e\n\u003cli\u003eBonito del Norte tuna in olive oil\u003c\/li\u003e\n\u003cli\u003ePremium Ibérico salchichón sausage\u003c\/li\u003e\n\u003cli\u003e‘Picos rusticos’ gourmet breadsticks\u003c\/li\u003e\n\u003cli\u003eSeñorío de Vizcántar, our favorite extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGuindilla peppers in vinegar, mildly spicy\u003c\/li\u003e\n\u003cli\u003eAged sherry wine vinegar\u003c\/li\u003e\n\u003cli\u003eSardinillas tender sardines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServes 10 to 12 people. Makes an excellent gift!\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453983827,"sku":"BT-26","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-26_994a893e-107d-45c3-a863-0f8f505b5f61.jpg?v=1787725215"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-luxury-gifts-800x300.png?v=1784678494","url":"https:\/\/tienda.com\/collections\/finest-gifts.oembed","provider":"La Tienda","version":"1.0","type":"link"}