{"title":"Spanish Family Meals","description":"\u003cp\u003e\u003cspan\u003eBring family and friends together around authentic Spanish cooking, from Valencian paella to grilled meats and hearty fabada stew. Discover artisan ingredients from Spain for creating memorable meals at home.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"texas-iberico-pasture-raised-ground-pork-ip-10","title":"Pasture Raised Ground Pork by Texas Iberico® (16 oz)","description":"\u003cp\u003eThis ground Iberico pork is perfect for crafting delicious burgers and sliders, or enhancing any recipe that calls for ground pork, from meatballs to chili.\u003cbr\u003e\u003cbr\u003eThis delicious ground pork comes from Iberico pigs raised outdoors for 18 months in the Texas Hill Country. The pigs roam freely, feasting on acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and other wild foods. This uniquely Texan diet gives the pork a complex, rich flavor.\u003c\/p\u003e\u003cp\u003eAll \u003ca href=\"\/texas-iberico\/\"\u003ethe Texas Iberico®\u003c\/a\u003e pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eYou will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358400083,"sku":"ip-10","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-10-b.jpg?v=1787743541"},{"product_id":"patatas-bravas-potatoes-with-spicy-sauce-peregrino-su-01","title":"Patatas Bravas Potatoes with Spicy Sauce by Peregrino","description":"\u003cp\u003eEnjoy a delicious plate of patatas bravas anytime! Patatas bravas are a beloved Spanish tapa, popular across the country. Crispy hot potatoes are covered in a mildly spicy sauce made with tomatoes, \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e and a touch of cayenne, a match made in heaven. \u003cbr\u003e\u003cbr\u003ePreparing the patatas bravas is easy, just heat the potatoes in the air fryer, microwave or deep fryer until just slightly browned, warm up the sauce and drizzle over the potatoes. If you like, you can add some dollops of \u003ca href=\"\/pantry-staples\/sauces\"\u003ealioli\u003c\/a\u003e for added flavor.\u003cbr\u003e\u003cbr\u003eThe potatoes and brava sauce are prepared by our partners in \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e, using fresh local ingredients. Spanish potatoes make all the difference, with a firm bite and creamy interior. The spicy tomato sauce is excellent, enhanced with fire roasted piquillo peppers, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky Pimentón de La Vera paprika\u003c\/a\u003e, fresh garlic, cayenne and wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\/index\"\u003eThe Peregrino brand\u003c\/a\u003e is our curated collection of iconic Spanish foods. Peregrino means pilgrim in Spanish, and we feel we are food pilgrims encountering great foods across Spain. We also support the ancient Camino de Santiago pilgrimage that has inspired so many who have hiked the byways of Spain. \u003cbr\u003e\u003cbr\u003eYour patatas bravas will arrive frozen. Preparation instructions included.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359809107,"sku":"su-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/su-01.jpg?v=1772173002"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned Basque restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"13-rib-rack-of-lamb-cordoba-me-04","title":"13 Rib Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eCOVAP lamb is exceptionally tender and bursting with flavor. This impressive loin rack can be sliced into juicy chops for charcoal grilling or roasted whole for table-side carving. Your guests will be wowed by its melt-in-your-mouth texture and mild, elegant taste.\u003cbr\u003e\u003cbr\u003eWith 13 ribs, each rack features loin meat and a savory fat cap that bastes the meat as it cooks. For best results, bring it to room temperature and season simply with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhat makes Spanish lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) so irresistible? For starters, they are nearly half the size of their American counterparts. This tender young lamb offers a delicate, subtly sweet flavor, free of any gamey taste.\u003cbr\u003e\u003cbr\u003eThese lambs roam freely through the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary landscape that nurtures the prized Ibérico pig. After a few months of grazing, they’re gently transported to COVAP's Bienestar WELFAIR™-certified humane finishing center, where they’re fed premium grains to enhance their flavor and texture.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain’s largest farmers’ cooperative, dedicated to animal welfare and premium food quality. Nestled in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangelands, its facilities are just steps from local pastures, ensuring minimal transport and maximum freshness.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024030421075,"sku":"me-04a","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024030388307,"sku":"me-04b","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-04.jpg?v=1787743389"},{"product_id":"lamb-loin-chops-covap-me-03","title":"Tender Lamb Loin Chops from Córdoba by Covap","description":"\u003cp\u003eWe are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it.\u003cbr\u003e\u003cbr\u003eThis meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhy are Spanish lamb chops so much better? Most importantly, the lambs (called \u003ci\u003ecorderos\u003c\/i\u003e in Spanish) are about half the size of U.S. lambs. Our Spanish friends joke that Americans actually eat mutton and don't realize it! This young lamb has a delicate, sweet taste with no gamey flavors.\u003cbr\u003e\u003cbr\u003eThe lambs live and graze in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland of southern Spain, home of the famous Ibérico pig. After a few months they are moved to the Bienestar WELFAIR™ humane certified finishing center at COVAP for a few weeks where they fatten up on high-quality grains.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain's largest farmer's cooperative, focused on animal welfare and food quality. Its facilities are located in el Valle de los Pedroches, in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangeland, minimizing transport time from the local pasture.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024029896787,"sku":"me-03a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024029929555,"sku":"me-03b","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-03.jpg?v=1787743475"},{"product_id":"iberico-grilling-pork-sampler-ip-14","title":"Acorn-Fed Ibérico Pork Grilling Sampler","description":"\u003cp\u003eThis sampler of juicy, tender cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota grilling pork\u003c\/a\u003e will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\"\u003eMontaraz\u003c\/a\u003e raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eIbérico acorn-fed grilling pork cuts included in this combo:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz):\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003eThese Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453328467,"sku":"IP-14","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-14_d156a946-c389-4ff2-a43c-948548cfb7f3.jpg?v=1787725219"},{"product_id":"traditional-paella-kit-pa-02","title":"Traditional Paella Kit with Pan by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eEverything you need to make an authentic paella is included in this attractive paella kit! Along with a traditional pan we've included \u003ca href=\"\/spices-salts\/saffron\"\u003ereal La Mancha saffron\u003c\/a\u003e, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/rice-and-pasta\"\u003especial paella rice\u003c\/a\u003e, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e and two great recipes. Everything is packed in a colorful box and makes a great gift!\u003c\/p\u003e\u003cp\u003eThis famous rice dish has been at the center of celebrations in Spain for centuries, prepared by farmers in the field and famous chefs alike. Add your favorite seafood, vegetables or meats to make it your own. A fun, easy and delicious way to share the flavors of Spain with friends and family.\u003c\/p\u003e\u003cp\u003eLa Tienda's Traditional Paella Kit includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalasparra Paella Rice (2.2 lbs) - the venerable strain grown in the mountains of Murcia, essential for great paella\u003c\/li\u003e\n\u003cli\u003eHand picked La Mancha Saffron (1 gr)\u003c\/li\u003e\n\u003cli\u003eThe celebrated pimentón de La Vera smoked paprika (2.5 oz) which adds depth to your broth\u003c\/li\u003e\n\u003cli\u003eA 17 oz bottle of Señorío de Vizcántar extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll of the ingredients are placed within the premium quality traditional 15-inch paella pan made of steel with riveted handles. Like all carbon steel pans, it will change color with use and should be cleaned by hand and coated with oil to prevent rust.\u003c\/p\u003e\u003cp\u003eRecipes included.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453361235,"sku":"PA-02","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-02_58ab1167-8485-4957-81c6-b6dbb100f1cb.jpg?v=1787725214"},{"product_id":"grilling-sausages-sampler-cz-37","title":"Grilling Sampler of Spanish Sausages (2.25 Pounds)","description":"\u003cp\u003eGrill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of \u003ca href=\"\/food\/cooking-sausages\"\u003epork sausage\u003c\/a\u003e, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.\u003c\/p\u003e\u003cp\u003eIncluded are: artisan cooking chorizos made with pork and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky pimentón de La Vera paprika\u003c\/a\u003e (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and Ibérico cooking chorizos, made with rich Ibérico pork seasoned with garlic and smoked paprika (0.75 lb, 4 links).\u003c\/p\u003e\u003cp\u003eFresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453525075,"sku":"CZ-37","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-37_6a75c17e-3e52-4271-8f7b-ffff1887bd92.jpg?v=1787725215"},{"product_id":"essential-paella-ingredients-pa-05","title":"Essential Paella Ingredients","description":"\u003cp\u003eHere are the premium ingredients to create the \u003ca href=\"\/paella\/index.html\"\u003eperfect paella\u003c\/a\u003e! They really do make a difference - these artisan foods elevate a normal paella to a remarkable one. And there is enough here to make two or three paellas.\u003c\/p\u003e\u003cp\u003eFirst, we include the heart of paella, premium short-grained paella rice from the village of Calasparra. Grown in paddies filled with cool mountain water, the rice grows slowly to form a dense grain, able to absorb all the flavors of paella without becoming soft.\u003cbr\u003e\u003cbr\u003eNext, the queen of spices, saffron from La Mancha. We work with a family in the village of Minaya that picks their saffron crocuses by hand and toasts the saffron for the most aromatic flavor.\u003cbr\u003e\u003cbr\u003eOur wood-fire roasted piquillo pepper slices are sweet and smoky, adding a complexity of flavor to paella. Cleaned by hand and packed in their own juices in La Rioja.\u003cbr\u003e\u003cbr\u003eMild Pimentón de La Vera is an intensely smoky paprika. La Dalia smokes their peppers for 15 days over oak wood before milling them on granite millstones to create a silky red paprika.\u003cbr\u003e\u003cbr\u003eFinally, we include our favorite extra virgin olive oil, Señorío de Vizcántar. This flavorful fruity oil is nicely balanced, adding a richness to paella.\u003cbr\u003e\u003cbr\u003eTo create a paella masterpiece, be sure to start with the best ingredients from Spain!\u003c\/p\u003e\u003cp\u003eIncludes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaella rice from Calasparra D.O. (2.2 lbs)\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron.html\"\u003eSpanish saffron\u003c\/a\u003e (1 gr)\u003c\/li\u003e\n\u003cli\u003eSmoked pimentón paprika, D.O. (2.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/food\/piquillo-peppers.html\"\u003eFire roasted piquillo pepper\u003c\/a\u003e strips from Lodosa (8 oz) \u003c\/li\u003e\n\u003cli\u003eSeñorío de Vizcántar Special Selection \u003ca href=\"\/food\/olive-oil.html\"\u003eextra virgin olive oil\u003c\/a\u003e (17 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453885523,"sku":"PA-05","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-05-f_7825c0d6-a961-4581-b751-4747ef123efe.jpg?v=1787725215"},{"product_id":"cured-meats-spain-sampler-jm-45","title":"Cured Meats of Spain Sampler","description":"\u003cp\u003eSample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of \u003ca href=\"\/jamon\/index\"\u003edelectable Spanish hams\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and pork loin on a platter alongside green \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/food\/piquillo-peppers\"\u003eguindilla and piquillo peppers\u003c\/a\u003e for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread paired with \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eSpanish cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.\u003c\/p\u003e\u003cp\u003eConsider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.\u003c\/p\u003e\u003cp\u003eSpanish cured meats included in this sampler:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico Cured Ham (2 oz):\u003c\/strong\u003e This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico de Bellota (2 oz):\u003c\/strong\u003e “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Serrano Cured Ham (6 oz):\u003c\/strong\u003e This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMild Chorizo Sausage (3.5 oz):\u003c\/strong\u003e This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLomo Embuchado - Dry-Cured Pork Loin (2 oz):\u003c\/strong\u003e A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454114899,"sku":"JM-45","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-45_800b22f8-7411-4b72-a766-017dfd9e4447.jpg?v=1787725215"},{"product_id":"deluxe-charcuterie-ingredients-sampler-sa-45","title":"Deluxe Charcuterie Ingredients Collection","description":"\u003cp\u003eServe an impressive \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e with these premium Spanish foods. From artisan Manchego cheese to acorn-fed Ibérico de Bellota ham and chorizos, showcase the very best of Spain's cuisine. Each is easy to serve with minimal prep.\u003cbr\u003e\u003cbr\u003eFirst, we feature three types of Spain's luxurious acorn-fed Ibérico de Bellota cured meats, including packs of thinly sliced ham and lomo pork loin, plus a whole chorizo sausage.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/bone-in-hams\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e refers to special black Ibérico pigs who live a life outdoors, wandering the 'dehesa' oak forests of southwestern Spain. In the fall they feast on plentiful sweet acorns ('bellotas' in Spanish), which impart a deep flavor and rich marbling to the cured meats.\u003cbr\u003e\u003cbr\u003eNext, we include three wedges of finest Manchego cheese from the Dehesa de Los Llanos estate. Made from the milk of their own herd of Manchega sheep, each has a distinct flavor depending on how long it was aged, from milder 3-month aged cheese to the bold, sharp Gran Reserva.\u003cbr\u003e\u003cbr\u003eFinally, you will receive three more artisan ingredients - oakwood fire roasted sweet piquillo peppers, rich and crunchy Marcona almonds and mixed olives in an herbal marinade.\u003cbr\u003e\u003cbr\u003eThese premium Spanish ingredients are the key to a great charcuterie board, just add your favorite wine and sliced Galician bread.\u003c\/p\u003e\u003cp\u003eSizes for the items included in this collection are as follows: Manchego Sampler - 3 x 8.8 oz wedges, Ibérico de Bellota Chorizo - 12 oz, Sliced Ibérico de Bellota Lomo - 2 oz, Sliced Ibérico de Bellota Ham - 2 oz, Mixed Olives - 10 oz, Marcona Almonds - 5.6 oz and Piquillo Peppers - 7 oz. \u003c\/p\u003e\u003cp\u003eNote: serving board not included. These products do not come packed in a gift box and won't be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454508115,"sku":"SA-45","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sa-45_1828d4ff-e4f2-4eb5-bd51-74a68a29a307.jpg?v=1787725215"},{"product_id":"fabada-stew-kit-bt-10","title":"Fabada Stew Kit","description":"\u003cp\u003eFabada Asturiana is a renowned stew which has made \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturian cuisine\u003c\/a\u003e famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.\u003c\/p\u003e\u003cp\u003ePremium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.\u003c\/p\u003e\u003cp\u003eIncluded in this kit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA 12.8 inch terra cotta cazuela\u003c\/li\u003e\n\u003cli\u003e1.1 lbs of premium fabada beans\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron\"\u003eSpanish saffron\u003c\/a\u003e from La Mancha\u003c\/li\u003e\n\u003cli\u003eSmoked sweet \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón paprika\u003c\/a\u003e from La Vera, Extremadura\u003c\/li\u003e\n\u003cli\u003eImported Spanish chorizo from La Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe recipe below also calls for \u003ca href=\"\/food\/cooking-sausages\"\u003emorcilla black sausage\u003c\/a\u003e and \u003ca href=\"\/jamon\/all-jamon\"\u003eJamón Serrano\u003c\/a\u003e, which can be purchased separately, according to the taste of the chef!\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 pound beans, dry\u003c\/li\u003e\n\u003cli\u003e10 cups water\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 oz Serrano ham, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz chorizo sausage, chunked\u003c\/li\u003e\n\u003cli\u003e6 oz morcilla sausage, chunked\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Spanish olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp pimentón smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 pinch of saffron\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eINSRUCTIONS\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak the beans for 8 hours in cold water. Drain.\u003c\/li\u003e\n\u003cli\u003eAdd beans and water to a large cazuela dish.\u003c\/li\u003e\n\u003cli\u003eBring to a boil and skim the foam. Add the saffron and paprika.\u003c\/li\u003e\n\u003cli\u003eCook on a low boil for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, add the olive oil to a heavy skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the onion, garlic, ham, chorizo and morcilla. Brown for a few minutes. Reserve.\u003c\/li\u003e\n\u003cli\u003eWhen the beans are ready, remove 1 cup of cooked beans. Mash the cup of beans and stir into the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and meat mixture.\u003c\/li\u003e\n\u003cli\u003eSimmer for 40 minutes. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eTake off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/li\u003e\n\u003cli\u003eServe with warm bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454671955,"sku":"BT-10","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-10_6e57156a-5ede-4870-97f3-67e54e3e64e1.jpg?v=1787725214"},{"product_id":"acorn-fed-iberico-abanico-skirt-steak-covap-ip-49","title":"Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by COVAP - Pasture Raised Pork","description":"\u003cp\u003eThe \u003ci\u003eabanico\u003c\/i\u003e cut of Ibérico de Bellota pork is one of Spain’s best kept secrets. It is remarkably juicy and deeply marbled, and it transforms over fire. On the grill, the marbling melts into the meat, basting the \u003ci\u003eabanico\u003c\/i\u003e as it cooks. Serve it hot with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e to sop up the juices.\u003c\/p\u003e\u003cp\u003eThe magic comes from pasture raised Ibérico pigs and their special wild diet. \u003ci\u003eBellota\u003c\/i\u003e means acorn in Spanish, and these Ibérico pigs feast on sweet, nutty acorns in the fall and winter. The acorns, along with grasses and herbs, give the meat its complex flavor and signature marbling. When you want the very finest Spanish pork, it has to be Ibérico de Bellota.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAbanico\u003c\/i\u003e is a thin, generously marbled cut, about three quarters of an inch thick, taken from the outer ribs. The meat has a deep red color, almost like a fine steak, with rich marbling that bring flavors of bacon. Its name comes from its fan shape. \u003ci\u003eAbanico\u003c\/i\u003e means fan in Spanish.\u003c\/p\u003e\u003cp\u003eThis pork comes from COVAP, a cooperative of 300 family farms in the Valle de los Pedroches, where Ibérico pigs roam the \u003ci\u003edehesa\u003c\/i\u003e beneath holm oaks and cork trees that provide the acorns central to this tradition.\u003c\/p\u003e\u003cp\u003eYour Ibérico de Bellota \u003ci\u003eabanico\u003c\/i\u003e arrives frozen. Thaw in the refrigerator and bring to room temperature before cooking. For food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured with a thermometer in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266920019,"sku":"ip-49","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-49.jpg?v=1787737740"},{"product_id":"acorn-fed-iberico-presa-shoulder-steak-covap-ip-01","title":"Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork","description":"\u003cp\u003ePresa Ibérica pork steak is so incredible it will make you stop mid bite to marvel at the flavor. So juicy and tender, it tastes like a cross between a ribeye and pork belly. The secret is that this is the legendary acorn-fed Ibérico de Bellota, the very finest in Spain. \u003c\/p\u003e\u003cp\u003eThe magic begins in the \u003ci\u003edehesa \u003c\/i\u003esavannah pastureland in the Córdoba region. Our partners at COVAP raise 100% Ibérico pigs that roam freely beneath oak trees their whole lives, grazing on grass and feasting on sweet acorns. That diet, along with plentiful exercise, creates complex flavor and a marbling that melts into the meat as it cooks.\u003c\/p\u003e\u003cp\u003eWhen it comes to preparation, keep it simple. Bring the \u003ci\u003epresa\u003c\/i\u003e steak to room temperature, season with salt and pepper and sear or grill over medium high heat. Serve it with a warm pink center and be careful not to overcook. Rest it for 5 minutes, slice it thin and watch your guests devour every bite.\u003c\/p\u003e\u003cp\u003eThe rich fat of Ibérico de Bellota pork is full of healthful antioxidants and is remarkably similar in composition to extra virgin olive oil. Because of this, in Spain they call these acorn-fed pigs “walking olive trees.”\u003c\/p\u003e\u003cp\u003eCOVAP is Spain’s largest farmer owned cooperative, dedicated to preserving the traditional pasture-raised pork heritage that is a Spanish treasure. They raise their Ibérico pigs on the \u003ci\u003edehesa \u003c\/i\u003epasturelands in the Valle de los Pedroches, an ancient landscape dotted with holm oaks and cork trees.\u003c\/p\u003e\u003cp\u003eYou will receive one frozen \u003ci\u003epresa\u003c\/i\u003e steak, shipped on dry ice. Thaw before cooking and serve with a good bottle of wine and \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e for a meal that everyone will remember.\u003c\/p\u003e\u003cp\u003eFor food safety, the USDA recommends cooking whole cuts of pork to 145°F, measured in the thickest part of the meat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032266952787,"sku":"ip-01","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-01.jpg?v=1787737740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-pasture-raised-meats-800x300.jpg?v=1784678906","url":"https:\/\/tienda.com\/collections\/family-style-meals.oembed","provider":"La Tienda","version":"1.0","type":"link"}