{"title":"Fall Cooking Essentials","description":"\u003cdiv\u003eFew things are more comforting than the smell of a rustic stew simmering on a chilly fall day. Create even deeper, richer flavor in your favorite one pot recipes with essentials from our shelves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"terra-cotta-cazuela-9-5-inch-ca-13","title":"Terra Cotta Cazuela - 9.5 Inches","description":"\u003cp\u003eThis cazuela is a 9.5-inch diameter dish which is two inches deep. It is a good size for cooking shrimp, \u003ca href=\"\/food\/beans\"\u003efabada bean stew\u003c\/a\u003e, fideua or other traditional dishes - also good for a small paella, if you do not have \u003ca href=\"\/paella\/paella-pans\"\u003ea pan\u003c\/a\u003e available. The glaze on the cazuelas is lead free.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/cazuelas\"\u003eCazuelas, terra cotta dishes\u003c\/a\u003e, have been used in Spain for literally thousands of years. The art of cuisine began in clay pots such as these, which can be brought to the table straight from the oven.\u003c\/p\u003e\u003cp\u003eOur cazuelas are unique in that they are made by potters who have followed an ancient Roman formula for centuries. Although terra cotta is nothing more complicated than moistened clay, low fired with an interior glaze so it can hold liquids, this particular technique that they follow involves including small pebbles in the mix which strengthens the bowl and increases its heat retention. La Tienda is the only source for this high quality cazuela in America.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327204947,"sku":"ca-13","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-13.jpg?v=1787743542"},{"product_id":"mediterranean-blue-terra-cotta-cazuela-12-8-inch-ca-34","title":"Mediterranean Blue Terra Cotta Cazuela - 12.8 Inches","description":"\u003cp\u003eThis beautiful rustic cazuela dish is perfect for preparing classic Spanish dishes or your favorite casserole. Each solid terra cotta cazuela has a durable blue glaze, and will add a beautiful burst of color to your kitchen.\u003c\/p\u003e\u003cp\u003eArtisans craft these \u003ca href=\"\/table\/cazuelas\"\u003erustic dishes\u003c\/a\u003e at the foot of the Pyrenees Mountains, as they have for centuries. The hefty terra cotta retains heat, allowing for even cooking and preserving warmth even as your dish is served.\u003c\/p\u003e\u003cp\u003eWe find that cazuelas are our all-around favorite in the kitchen, perfect for preparing hot dishes or as a serving dish \u003ca href=\"\/tapas\/all-tapas\"\u003efor any kind of tapa\u003c\/a\u003e or snack.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead. As each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327401555,"sku":"ca-34","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-34.jpg?v=1787743475"},{"product_id":"terra-cotta-cazuela-12-8-inch-ca-07","title":"Terra Cotta Cazuela - 12.8 Inches","description":"\u003cp\u003eA very versatile size cazuela - you might use it to \u003ca href=\"\/paella\/index\"\u003emake a small paella\u003c\/a\u003e, or similar rice dish. Cazuelas, terra cotta dishes, have been used in Spain for literally thousands of years. Our cazuelas are unique in that they are made by potters who follow a Roman formula that has been employed for centuries in this area of Spain.\u003c\/p\u003e\u003cp\u003eAlthough \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta\u003c\/a\u003e is nothing more complicated than moistened clay, low fired with an interior glaze so it can hold liquids, this particular technique that they follow involves including small pebbles in the mix which strengthens the bowl and increases its heat retention. La Tienda is the only source for this high quality cazuela in America.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328319059,"sku":"ca-07","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-07.jpg?v=1787743541"},{"product_id":"cloud-white-terra-cotta-cazuela-9-5-inch-ca-42","title":"Cloud White Terra Cotta Cazuela - 9.5 Inches","description":"\u003cp\u003eThis delightful cazuela dish is a beautiful and versatile addition to any kitchen. Cazuelas are the go-to cookware for us, whether for simmering chorizo on the stove, roasting garlic chicken in the oven, or serving \u003ca href=\"\/almonds-nuts\/almonds\"\u003ea big bowl of Marcona almonds\u003c\/a\u003e to guests.\u003c\/p\u003e\u003cp\u003eThis rustic terra cotta dish has a cheerful white exterior glaze and is a great example of oven to table cookware. These dishes retain heat and keep food warm after it is served.\u003c\/p\u003e\u003cp\u003eArtisans craft \u003ca href=\"\/table\/cazuelas\"\u003ethese attractive cazuelas\u003c\/a\u003e in the town of Breda, near the Pyrenees Mountains, as they have since Roman times. The clay from this region contains a fine gravel which creates a sturdy ceramic that has excellent heat retention properties.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is safe for serving food and contains no lead. As each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328417363,"sku":"ca-42","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-42.jpg?v=1787743428"},{"product_id":"terra-cotta-cazuela-15-inch-ca-10","title":"Terra Cotta Cazuela - 15 Inches","description":"\u003cp\u003eA 15-inch diameter, 3 inch deep terra cotta cazuela dish is a good size to cook garlic shrimp, \u003ca href=\"\/rice-and-pasta\"\u003efideua\u003c\/a\u003e and all kinds of other \u003ca href=\"\/paella\/index\"\u003epaella dishes\u003c\/a\u003e and other traditional dishes such as fabada for a large group.\u003c\/p\u003e\u003cp\u003eTerra cotta is basic clay, low fired with an interior glaze. Our \u003ca href=\"\/table\/cazuelas\"\u003epremium cazuelas\u003c\/a\u003e are unique in that they are made by potters following the traditional Roman formula of mixing tiny pebbles into the clay which strengthens the dish and increases its heat retention. The handles are applied by hand. La Tienda is the only source of this kind of cazuela in America.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is perfectly safe for all applications - it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328777811,"sku":"ca-10","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-10.jpg?v=1787743538"},{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\u003cp\u003e10 cups water\u003c\/p\u003e\u003cp\u003e1 onion, diced\u003c\/p\u003e\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"mediterranean-blue-terra-cotta-cazuelas-8-inch-ca-38","title":"Mediterranean Blue Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eThese beautiful blue cazuelas are an \u003ca href=\"\/table\/all-cookware-tableware\"\u003eeveryday dish for the kitchen\u003c\/a\u003e, for serving simple tapas or cooking a delicious meal! These traditional terra cotta dishes bring a burst of color to your home.\u003c\/p\u003e\u003cp\u003eWe use ours to make traditional Spanish dishes and stews, but we are just as likely to use them to serve side dishes at Thanksgiving or pastries at breakfast.\u003c\/p\u003e\u003cp\u003eEach of our cazuelas is solid terra cotta with small handles added by hand - they call them “orejas” in Spain. These casserole dishes are food safe and lead free.\u003c\/p\u003e\u003cp\u003eThese traditional dishes come from the town of Breda in Catalunya, where \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta kitchenware\u003c\/a\u003e has been the standard cookware since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, perfect for keeping meals warm even after the dish is brought to the dining table.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e\u003cp\u003eNote: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329236563,"sku":"ca-38","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-38.jpg?v=1787743474"},{"product_id":"lidded-terra-cotta-cazuela-casserole-ca-20","title":"Lidded Terra Cotta Cazuela Casserole","description":"\u003cp\u003eWe love the basic simplicity of terra cotta - clay, low fired with an interior glaze. The clay for these pieces has been used since Roman times to produce some of the most lasting examples of this fundamental craft. What makes this a special piece is that it is made following a classical Roman formula which involves mixing in small pebbles to the clay so that the finished product is much stronger and retains heat for a longer time. This \u003ca href=\"\/table\/cazuelas\"\u003epremium terra cotta\u003c\/a\u003e is superior to any other in America.\u003c\/p\u003e\u003cp\u003eThe graceful form of this lidded casserole looks very attractive when you bring it to the table. This lidded dish can be used in the oven as well as for serving soups and other recipes. The glaze on the cazuela is perfectly safe for all applications, as it contains no lead.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329302099,"sku":"ca-20","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-20.jpg?v=1787743466"},{"product_id":"cloud-white-terra-cotta-cazuelas-8-inch-ca-45","title":"Cloud White Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eThese delightful cazuelas are a go-to dish for the kitchen and will brighten up your table! These classic terra cotta dishes have a cheerful white glaze, and are perfect for roasting meats or potatoes, or \u003ca href=\"\/tapas\/all-tapas\"\u003efor serving your favorite tapas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese sturdy casseroles are just the right size for a side dish or for cooking classic Spanish favorites like pollo al ajillo (garlic chicken).\u003c\/p\u003e\u003cp\u003eOur \u003ca href=\"\/table\/cazuelas\"\u003eterra cotta cazuelas\u003c\/a\u003e are made in Breda, where each one is formed, and small handles are added by hand – called “orejas” in Spain. They are food safe and lead-free, perfect for serving any dish, from your favorite tapa to mashed potatoes!\u003c\/p\u003e\u003cp\u003eThese cazuelas come from the town of Breda in Catalunya, where terra cotta cookware has been the typical cookware since Roman times. The local clay contains a very fine gravel which produces a sturdy terra cotta that holds heat, excellent for keeping meals warm even after the dish is brought to the dining table.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330776659,"sku":"ca-45","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-45.jpg?v=1787743429"},{"product_id":"mediterranean-blue-terra-cotta-cazuela-9-5-inch-ca-35","title":"Mediterranean Blue Terra Cotta Cazuela - 9.5 Inches","description":"\u003cp\u003eThis beautiful cazuela dish will add a dash of color to your kitchen! Made of rustic terra cotta, it is ideal for cooking Spanish recipes such as gambas al ajillo (garlic shrimp) and is just as useful for roasting chicken or potatoes. Each cazuela has a bright blue glaze and will add a cheerful accent to your cookware collection.\u003c\/p\u003e\u003cp\u003eWe use our cazuelas as a go-to dish in the kitchen, great for cooking hot dishes or as a serving dish \u003ca href=\"\/tapas\/all-tapas\"\u003efor any kind of tapa\u003c\/a\u003e or snack.\u003c\/p\u003e\u003cp\u003eArtisans craft \u003ca href=\"\/table\/cazuelas\"\u003ethese beautiful dishes\u003c\/a\u003e in the town of Breda, near the Pyrenees Mountains, as they have since Roman times. The sturdy terra cotta holds heat, perfect for keeping meals warm even after it is brought to the dining table.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuela is safe for all applications and contains no lead. As each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330940499,"sku":"ca-35","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-35.jpg?v=1787743474"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"terra-cotta-cazuelas-8-inch-ca-28","title":"Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eCazuelas, terra cotta dishes, have been used in Spain since antiquity. They are the oldest manifestations of domestic life and can be seen at every archeological dig dealing with Iberian housing. Cazuelas are one of the original vessels used for a developing cuisine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/cazuelas\"\u003eOur cazuelas\u003c\/a\u003e are clearly the best you can buy. They are made according to a Roman formula which has been employed for centuries in this area of Spain near the Pyrenees.\u003c\/p\u003e\u003cp\u003eAlthough terra cotta is nothing more complicated than moistened clay, fired with an interior glaze so it can hold liquids, this particular cazuela is made of a special clay to which small pebbles have been added to strengthen the bowl and increase its heat retention. They are fired at a higher temperature for durability.\u003c\/p\u003e\u003cp\u003eThese handsome cazuelas may be brought to the table straight from the oven. An 8-inch diameter dish is a good size to \u003ca href=\"\/almonds-nuts\/almonds\"\u003eroast almonds\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/beans\"\u003eserve fabada stew\u003c\/a\u003e, calamares or other traditional dishes.\u003c\/p\u003e\u003cp\u003eThe glaze on the cazuelas is lead-free, safe for the stovetop or oven.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331464787,"sku":"ca-28","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-28.jpg?v=1787743540"},{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"iberico-butifarra-sausage-peregrino-cz-76","title":"Butifarra Sausage with Ibérico Pork","description":"\u003cp\u003eOur butifarra farmhouse sausage is made in small batches using pasture raised Ibérico pork. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.\u003c\/p\u003e\u003cp\u003ePremium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and \u003ca href=\"\/spices-salts\/index\"\u003espices imported from Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eButifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.\u003c\/p\u003e\u003cp\u003eEach package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334708819,"sku":"cz-76","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-76.jpg?v=1787743454"},{"product_id":"jamon-iberico-center-piece-peregrino-jm-115","title":"Jamón Ibérico Center Piece by Peregrino","description":"\u003cp\u003eThe center piece of the Jamón Ibérico is one of the most flavorful portions from the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003efamed Spanish ham\u003c\/a\u003e. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, cocidos, stews and more.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famed Jamón Ibérico de Bellota\u003c\/a\u003e only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.\u003c\/p\u003e\u003cp\u003eFor \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.\u003c\/p\u003e\u003cp\u003eThe Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337297491,"sku":"jm-115","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-115.jpg?v=1787743466"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-14","title":"Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia","description":"\u003cp\u003eThe most commonly used pimentón for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341557331,"sku":"pk-14","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-14.jpg?v=1787743385"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"hot-smoked-paprika-la-dalia-pk-15","title":"Hot Smoked Paprika by La Dalia","description":"\u003cp\u003eWith a tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name scare you away! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342016083,"sku":"pk-15","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-15.jpg?v=1787743457"},{"product_id":"olla-de-hierro-stew-pot-pp-46","title":"Olla de Hierro – Traditional Stew Pot","description":"\u003cp\u003eHearty stews flavored with \u003ca href=\"\/food\/chorizo\/all-chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e are a delicious tradition, especially in central and northern Spain. The stews simmer in a pot for hours while the flavors of these classic dishes develop into a beautiful balance of flavors. Whether your recipe calls for \u003ca href=\"\/pantry-staples\/beans\"\u003ebeans\u003c\/a\u003e such as fabada, garbanzos or lentils, this rustic iron stew pot is the perfect way to prepare the cocidos and other stews of Spain.\u003c\/p\u003e\u003cp\u003eTraditionally a hefty iron ‘olla’ stew pot would sit over a wood fire in Spanish homes, bubbling with delicious flavors. Our supplier uses solid iron to cast these heavy duty pots, recreating the cookware tradition of old. This 2 quart pot can sit right on your stove, with the solid iron retaining heat as it cooks. The interior is coated with enamel so that it is easy to clean. Each pot comes with a fitted lid to keep the moisture and flavor inside where it belongs.\u003c\/p\u003e\u003cp\u003eClean your ‘olla’ stew pot with soapy water before first use. After each use, clean by hand and coat lightly with sunflower oil to prevent rust. The pot will change color over time, taking on a bit of the flavor of each stew you prepare. This solid iron pot will last for generations.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342343763,"sku":"pp-46","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-46.jpg?v=1787743484"},{"product_id":"vegetable-broth-paella-el-navarrico-su-41","title":"Vegetable Broth for Paella by El Navarrico","description":"\u003cp\u003ePaella is all about flavorful rice, and this all-natural broth infuses your rice with rich flavor. The secret is the fresh vegetables from Navarra. Though short grained paella rice and toasted saffron are \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients for paella\u003c\/a\u003e, this tasty caldo creates the foundation that elevates all of the flavors of the paella.\u003c\/p\u003e\u003cp\u003eThis broth is ideal for vegetable paellas that feature ingredients like wild mushrooms, artichokes and garden squash. It is also excellent for chicken or meat paellas where a seafood broth would not be ideal.\u003c\/p\u003e\u003cp\u003eThe flavor of this all-natural paella broth comes from fresh vegetables plus extra virgin olive oil. The vegetables are harvested in Navarra, from a lush valley near La Rioja. All of the flavors are concentrated in the broth, which is ready to be mixed with water and added to your paella.\u003c\/p\u003e\u003cp\u003eA rich broth elevates paella, fideuá and other traditional Spanish dishes to another level. This vegetable broth is also a great base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e is a family company that uses locally harvested vegetables and artisan methods of production. This vegetable broth has a long shelf life so you can stock your pantry and keep it on hand for whenever you need it. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346538067,"sku":"su-41","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-41.jpg?v=1787743548"},{"product_id":"garbanzo-beans-el-navarrico-vg-14","title":"Garbanzos al Natural","description":"\u003cp\u003eNot all garbanzos are created equal - these are plump and buttery, able to hold up in a stew without turning to mush, yet tender enough for a light bean salad.\u003c\/p\u003e\u003cp\u003eThese garbanzo beans (chick peas) are premium grade, all natural and hand-prepared by \u003ca href=\"\/el-navarrico\/\"\u003eour friends at El Navarrico\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePretty close to home-made without the fuss of soaking beans overnight. Sometimes you just do not have the time (or foresight) to soak beans overnight. This is a beautiful solution. `\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347750483,"sku":"vg-14","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-14.jpg?v=1787743444"},{"product_id":"judion-beans-el-navarrico-vg-13","title":"Judión de La Granja Beans","description":"\u003cp\u003eThese extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews and salads.\u003c\/p\u003e\u003cp\u003eTraditionally these beans are stewed with \u003ca href=\"\/food\/chorizo\"\u003echorizo sausage, morcilla\u003c\/a\u003e and pork belly for a hearty stew. We enjoy them in a variety of soups or \u003ca href=\"\/jamon\/index\"\u003esautéed with jamón\u003c\/a\u003e, and they are delicious as the star of a fresh white bean salad.\u003c\/p\u003e\u003cp\u003eThese beans are all-natural, prepared by our friends at \u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e close to the famed wine region of La Rioja.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348078163,"sku":"vg-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-13.jpg?v=1787743464"},{"product_id":"boneless-jamon-serrano-costa-brava-jm-179","title":"Boneless Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eJamón Serrano is Spain's favorite ham. A plate of freshly sliced Serrano ham is a \u003ca href=\"https:\/\/www.tienda.com\/tapas\/index\"\u003eclassic tapa\u003c\/a\u003e served with wine, and is an ingredient in countless Spanish recipes. This Grand Reserva boneless Serrano is convenient for slicing and easy to store for later use.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company from the beautiful mountain town of Girona. This aged jamón is nitrate-free and aged for over a year and a half. It has a deep flavor and firm yet tender bite. Made from heritage Duroc pork, this ham is beautifully marbled. It is also all natural, made with just ham and sea salt.\u003cbr\u003e\u003cbr\u003eYou can slice your boneless Serrano ham by hand or in an electric slicer - we recommend you place it in the freezer for 20 minutes before slicing for best results. You can also divide your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353517651,"sku":"jm-179","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-179.jpg?v=1787743384"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"emerald-green-terra-cotta-cazuelas-8-inch-ca-12","title":"Emerald Green Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eOur beautiful green cazuelas have an elegant dappled glaze and rustic beauty. They are perfect for serving tapas or cooking your favorite dish. These traditional terra cotta dishes bring the joy of Spain to your table.\u003cbr\u003e\u003cbr\u003eIn Spain, cazuelas are the oven-to-table ceramic, with thick terra cotta acting to keep the dish warm. We also use these large cazuelas to serve side dishes and \u003ca href=\"\/all-tapas\"\u003ehearty tapas\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur ceramic cazuelas are solid terra cotta with hand-formed handles. These casserole dishes are food safe and lead free.\u003cbr\u003e\u003cbr\u003eOur cazuelas come from the town of Breda in Catalunya, where \u003ca href=\"\/cazuelas\"\u003eterra cotta kitchenware\u003c\/a\u003e has been the standard since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, keeping meals warm even after the dish is brought to the dining table.\u003cbr\u003e\u003cbr\u003eAs each piece is hand painted, the exact color may vary.\u003cbr\u003e\u003cbr\u003eNote: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358170707,"sku":"ca-12","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ca-12_49d59ab0-2367-45b3-9061-b16b5ec27d8e.jpg?v=1787743436"},{"product_id":"sunflower-yellow-terra-cotta-cazuelas-8-inch-ca-11","title":"Sunflower Yellow Terra Cotta Cazuelas - 8 Inches (4 Dishes)","description":"\u003cp\u003eBring the charm of Spain to your table with our cheerful yellow cazuelas. These \u003ca href=\"\/cazuelas\"\u003erustic terra cotta dishes\u003c\/a\u003e are perfect for serving tapas or cooking your favorite meals.\u003cbr\u003e\u003cbr\u003eIn Spain, cazuelas are celebrated for their ability to go from oven to table, with the thick terra cotta retaining heat to keep your dishes warm. These versatile cazuelas are also great for serving side dishes and hearty \u003ca href=\"\/all-tapas\"\u003etapas\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eHandcrafted from solid terra cotta with hand-formed handles, our cazuelas are food safe and lead free. They hail from the town of Breda in Catalunya, where terra cotta kitchenware has been a tradition since Roman times. The local clay is perfect for creating durable dishes that maintain heat, ensuring your meals stay warm even after serving.\u003cbr\u003e\u003cbr\u003eEach piece is hand-painted, so slight color variations may occur.\u003cbr\u003e\u003cbr\u003eCare Instructions: Heat or cool cazuelas slowly to avoid breakage. Do not place a cazuela in a high heat oven or on a burner immediately. Avoid moving hot cazuelas to a refrigerator or submerging them in water to prevent cracks or breakage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358432851,"sku":"ca-11","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ca-11.jpg?v=1787743533"},{"product_id":"pochas-frescas-beans-el-navarrico-be-01","title":"Pochas Frescas Beans by El Navarrico","description":"\u003cp\u003ePochas frescas are special little white beans native to Navarra. Prepared fresh just after they are harvested from the fields, they are rich and creamy with a tender bite. These pochas are ready to serve, we love them sprinkled on salads or as a star ingredient of stews and soups.\u003c\/p\u003e\u003cp\u003ePochas are harvested extra early to capture their peak tenderness. Because they are prepared fresh and never dried, they have a delicate texture you will love.\u003cbr\u003e\u003cbr\u003ePochas frescas are picked in the fields near \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e, an artisan family-owned company that specializes in excellent vegetables. The beans are never dried, but cooked fresh from the fields.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359317587,"sku":"be-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-01.jpg?v=1787743499"},{"product_id":"alubias-blancas-white-beans-el-navarrico-be-07","title":"Alubias Blancas White Beans by El Navarrico","description":"\u003cp\u003eAlubias blancas are tender little white beans, a favorite across Spain. They have a thin skin holding a creamy center. \u003c\/p\u003e\n\u003cp\u003eAlubias are ideal for any kind of salad and are a treasured ingredient in Spanish stews. They can be used in recipes calling for navy beans, kidney beans or Great Northerns.\u003cbr\u003e\u003cbr\u003eThis popular bean is carefully prepared by \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e with just salt and water and are ready to serve in your favorite recipe. Our friends at El Navarrico are famed for their artisan preserved vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359350355,"sku":"be-07","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-07_5d60a679-878d-4279-b7f6-fad5e5a9a593.jpg?v=1787743383"},{"product_id":"pardinas-lentils-el-navarrico-vg-03","title":"Pardina Lentils with Vegetables by El Navarrico","description":"\u003cp\u003eServe a delicious bowl of lentils from Navarra anytime. Premium Pardina lentils are simmered with diced carrots, potatoes, leeks and tomatoes for a vibrant, healthy meal you can enjoy in minutes (we like to add a sprinkling of freshly chopped veggies before serving). Our friends at El Navarrico are masters at capturing the freshness and flavor of the vegetables of their region, and this lentil medley is one of their tastiest yet!\u003c\/p\u003e\u003cp\u003eThis lentil medley is all natural and can be served right from the jar. Heat and serve for a deliciously healthy meal or serve chilled as a side dish or tasty topping.\u003c\/p\u003e\u003cp\u003eLittle brown \"Puy\" Pardina lentils are the finest of the three main varieties grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor and tender texture. The other varieties of lentils, like big green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003cbr\u003e\u003cbr\u003eOur lentils are made by \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e, a small family company celebrated for their quality vegetables grown locally in the fertile Ebro river valley near the famous wine region of La Rioja. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359514195,"sku":"vg-03","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-03.jpg?v=1787743491"},{"product_id":"sliced-judias-verdes-green-beans-el-navarrico-be-09","title":"Sliced Judías Verdes Green Beans by El Navarrico","description":"\u003cp\u003eJudías Verdes are tender, julienned beans, perfectly prepared and ready to be added to salads or \u003ca href=\"\/jamon\"\u003esautéed with jamón\u003c\/a\u003e or mushrooms. These beans are cooked just after harvest and have an \"al dente\" texture and bright herbal flavor.\u003cbr\u003e\u003cbr\u003eThe large, broad Judías Verdes green beans are sliced and prepared within hours of being picked. The result is a vibrant presentation of tender-yet-crisp beans, perfect for your next recipe.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/el-navarrico\/index\"\u003eOur friends at El Navarrico\u003c\/a\u003e are celebrated for their artisanally prepared vegetables. They use only locally farmed vegetables from the rich soils of the region. We have partnered with them for over 20 years.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359546963,"sku":"be-09","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-09.jpg?v=1787743522"},{"product_id":"fabada-stew-kit-bt-10","title":"Fabada Stew Kit","description":"\u003cp\u003eFabada Asturiana is a renowned stew which has made \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturian cuisine\u003c\/a\u003e famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.\u003c\/p\u003e\u003cp\u003ePremium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.\u003c\/p\u003e\u003cp\u003eIncluded in this kit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA 12.8 inch terra cotta cazuela\u003c\/li\u003e\n\u003cli\u003e1.1 lbs of premium fabada beans\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron\"\u003eSpanish saffron\u003c\/a\u003e from La Mancha\u003c\/li\u003e\n\u003cli\u003eSmoked sweet \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón paprika\u003c\/a\u003e from La Vera, Extremadura\u003c\/li\u003e\n\u003cli\u003eImported Spanish chorizo from La Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe recipe below also calls for \u003ca href=\"\/food\/cooking-sausages\"\u003emorcilla black sausage\u003c\/a\u003e and \u003ca href=\"\/jamon\/all-jamon\"\u003eJamón Serrano\u003c\/a\u003e, which can be purchased separately, according to the taste of the chef!\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 pound beans, dry\u003c\/li\u003e\n\u003cli\u003e10 cups water\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 oz Serrano ham, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz chorizo sausage, chunked\u003c\/li\u003e\n\u003cli\u003e6 oz morcilla sausage, chunked\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Spanish olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp pimentón smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 pinch of saffron\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eINSRUCTIONS\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak the beans for 8 hours in cold water. Drain.\u003c\/li\u003e\n\u003cli\u003eAdd beans and water to a large cazuela dish.\u003c\/li\u003e\n\u003cli\u003eBring to a boil and skim the foam. Add the saffron and paprika.\u003c\/li\u003e\n\u003cli\u003eCook on a low boil for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, add the olive oil to a heavy skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the onion, garlic, ham, chorizo and morcilla. Brown for a few minutes. Reserve.\u003c\/li\u003e\n\u003cli\u003eWhen the beans are ready, remove 1 cup of cooked beans. Mash the cup of beans and stir into the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and meat mixture.\u003c\/li\u003e\n\u003cli\u003eSimmer for 40 minutes. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eTake off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/li\u003e\n\u003cli\u003eServe with warm bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454671955,"sku":"BT-10","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-10_6e57156a-5ede-4870-97f3-67e54e3e64e1.jpg?v=1787725214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-beans-and-lentils-800x300.jpg?v=1784680184","url":"https:\/\/tienda.com\/collections\/fall-essentials.oembed","provider":"La Tienda","version":"1.0","type":"link"}