{"title":"Easter Favorites","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelight your family with delicious artisan foods from Spain this Easter! From the first sip of fresh coffee from Sevilla in the morning to acorn-fed pork or tender Spanish lamb centerpiece, we have so many great tastes for you to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"paleta-lamb-shoulder-from-cordoba-by-covap-me-08","title":"Paleta Lamb Shoulder from Córdoba by COVAP","description":"\u003cp\u003eRoasted paleta shoulder is an iconic meal in Spain, a delicious combination of tender meat with a crisp, browned skin. Its melt-in-your-mouth texture and mild taste irresistible. What a special centerpiece for a celebration feast! \u003c\/p\u003e\u003cp\u003eAfter slow-roasting in the oven or grill, the meat will literally fall off the bone. For best results, bring to room temperature and season with garlic, rosemary, salt and pepper before cooking. Each bone-in paleta lamb shoulder feeds two to three people.\u003c\/p\u003e\u003cp\u003eWhy is \u003ca href=\"\/food\/spanish-lamb\"\u003eSpanish lamb\u003c\/a\u003e so amazing? Spanish lambs much smaller than their American counterparts and finished on grains, producing meat of the finest quality with a sweet, delicate flavor. \u003c\/p\u003e\u003cp\u003eThese lambs are pasture raised in the \u003ci\u003edehesa\u003c\/i\u003e rangelands—also home to the venerated Ibérico pig. After a few months of grazing in the outdoors, they’re carefully moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030322771,"sku":"me-08a","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 40-51 oz","offer_id":46024030355539,"sku":"me-08b","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-08.jpg?v=1787743493"},{"product_id":"galician-rolls-peregrino-bd-39","title":"Traditional Galician Rolls - Panecillo Tetiña by Peregrino (3 Rolls)","description":"\u003cp\u003eFrom the ovens of a baker in Lugo, Galicia, these round rolls have a crisp crust and light and airy interior. Tetiña rolls are made with the same recipe as our other breads, a style that has made \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e famous.\u003c\/p\u003e\n\u003cp\u003eTetiña rolls are easy to prepare; in just a few minutes, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild  sourdough starter, the rolls have an airy, elastic interior full of holes surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/collections\/sliced-hams\" title=\"Jamón Serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. For years we've searched for a Galician bread to carry at La Tienda and we finally found it! We think this Galician bread stands up well against any we have tasted in Spain – and that is saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval city of Santiago de Compostela is inspiring in its architecture but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/products\/padron-peppers-peregrino-vg-08\" title=\"padrón peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"seville-orange-tortas-aceite-crisps-ines-rosales-co-19","title":"Seville Orange Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eOver a century ago, in 1910, a woman named Ines Rosales started making olive oil tortas (\u003ca href=\"\/food\/cookies\"\u003etortas de aceite\u003c\/a\u003e) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas proved so popular that before long, she could not keep up with the demand and she employed the women of the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian\u003c\/a\u003e specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Orange tortas are still made by hand with the same recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Orange Dessert Crisps are reminiscent of the pie crust cookies your Mom might have made for you when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but these are lightly orange flavored.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328187987,"sku":"co-19","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-19.jpg?v=1787743519"},{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\n\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/collections\/sliced-hams\" title=\"jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/collections\/cheese-sheep\" title=\"slices of Manchego cheese\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/bread\" title=\"Our bread from Galicia\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"lemon-tortas-aceite-crisps-ines-rosales-co-07","title":"Candied Lemon Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight and flaky, these delicious cookies are sprinkled with candied lemon and sugar. Each crisp is formed by hand following a traditional recipe. They are perfect as a light snack or dessert with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ea cup of coffee\u003c\/a\u003e or tea.\u003c\/p\u003e\u003cp\u003eIn 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas were so popular that soon she could not keep up with the demand and she hired women from the local village to help her in producing these crisp and delicate treats. She used pure ingredients including \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became famous and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday Ines Rosales lemon tortas are still made by hand following the same recipe Ines Rosales created almost 100 years ago. Local women are still employed to hand flatten and hand wrap the tortas in wax paper.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330547283,"sku":"co-07","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-07.jpg?v=1787743469"},{"product_id":"magdalenas-breakfast-muffins-co-46","title":"Magdalenas Breakfast Muffins","description":"\u003cp\u003eMagdalenas are one of the essential elements of a traditional Spanish breakfast. These handmade sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served \u003ca href=\"\/beverages\"\u003ewith coffee or thick hot 'chocolate a la taza'\u003c\/a\u003e. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup.\u003c\/p\u003e\u003cp\u003eWe are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried.\u003c\/p\u003e\u003cp\u003eThey are made by a small, family owned bakery near the city of Cordoba. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330678355,"sku":"co-46","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-46.jpg?v=1787743467"},{"product_id":"whole-bean-mixed-torrefacto-coffee-tupinamba-cf-04","title":"Whole Bean Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eSavor the rich, flavorful coffee of Barcelona right at home. This whole bean coffee’s strength is enhanced by a unique Spanish roasting technique known as ‘torrefacto’. In this blend, 20% of the beans are ‘torrefacto’ roasted, providing a balanced, moderate intensity.\u003c\/p\u003e\n\u003cp\u003eFounded in the heart of Barcelona in 1897, Tupinamba continues to select the finest beans from around the world, roasting them to perfection for a full-flavored experience without any burnt aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cup of espresso or café con leche that captures the essence of Spain with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331104339,"sku":"cf-04","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-04.jpg?v=1787743547"},{"product_id":"cinnamon-sugar-tortas-aceite-crisps-ines-rosales-co-53","title":"Cinnamon \u0026 Sugar Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with extra virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.\u003c\/p\u003e\u003cp\u003eOver 100 years ago a woman named Ines Rosales began preparing handmade olive oil tortas (tortas de aceite) at her bakery near a stagecoach stop in Sevilla. These tasty treats became so popular that soon she had to hire a team of local women to produce them. Local ingredients like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sesame seeds are still used in the original recipe.\u003c\/p\u003e\u003cp\u003eThese \u003ca href=\"\/food\/cookies\"\u003efamous cookies\u003c\/a\u003e are as popular as ever, and the company named after Ines Rosales has carefully chosen to introduce a few new all natural flavors including cinnamon and sugar, Seville orange and rosemary and thyme.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331333715,"sku":"co-53","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-53.jpg?v=1787743425"},{"product_id":"chocolate-bonbon-gift-assortment-jolonch-ct-07","title":"Chocolate Bonbon Gift Assortment by Jolonch (22 Pieces)","description":"\u003cp\u003eThe master chocolatiers at Xocolata Jolonch have selected the finest ingredients to create these delectable bonbons. Starting with stone-ground chocolate, each bonbon is stuffed with a delicious ganache featuring one of seven flavors. Packed in a decorative carton, this assortment makes \u003ca href=\"\/gifts\/index\"\u003ea great gift\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis gift assortment holds a delicious variety of bonbons stuffed with creamy ganache blended with seven natural ingredients, including almond, hazelnut, sugar cookie, turron almond candy, coffee, raspberry and vanilla.\u003c\/p\u003e\u003cp\u003eJolonch started roasting and grinding cocoa beans in 1770! We visited their spotless factory where they still use mills and mixers from the early 1900s. These delectable bonbons are the result of over 250 years of chocolate making expertise.\u003c\/p\u003e\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332906579,"sku":"ct-07","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-07.jpg?v=1787743418"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"gift-tin-dark-chocolate-fig-bonbons-rabitos-royale-ct-124","title":"Vintage Gift Tin of Rabitos Royale Bonbons (14 Pieces)","description":"\u003cp\u003e\u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale bonbons\u003c\/a\u003e are an all-time customer favorite. Delicate Calabacita figs are stuffed with chocolate-brandy ganache, then dipped in more rich dark chocolate. This attractive vintage tin holds 14 individually wrapped bonbons, a sophisticated gift for the chocolate lover.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this exceptional confection using tender young figs from the groves near their small village in \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e. Calabacita figs are famed for their delicate flavor and tenderness. The Valeros stuff each little fig with a rich dark chocolate brandy ganache which nicely accents the delicate sweetness of the baby fig. It is an inspired combination of flavors.\u003c\/p\u003e\n\u003cp\u003eThis special treat won the Best Confection in Show honor at the Fancy Food Show in New York – quite a coup for the folks of a remote town in Extremadura!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes a delightful alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333070419,"sku":"ct-124","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-124.jpg?v=1787743445"},{"product_id":"gift-box-chocolate-covered-nut-duo-pancracio-ct-19","title":"Chocolate Covered Nut Duo in Gift Box by Pancracio","description":"\u003cp\u003eThis duo of delicious bonbons is a great gift for the chocolate lover. This gift boxed combo includes crunchy dark chocolate covered Rocas Suizas nut clusters, plus \u003ca href=\"\/food\/almonds\"\u003ewhole Marcona almonds\u003c\/a\u003e covered in dark chocolate. Each comes in a separate box inside the gift box. Serve with \u003ca href=\"\/pantry-staples\/beverages\/coffee\"\u003ehot coffee\u003c\/a\u003e, tea or wine.\u003c\/p\u003e\u003cp\u003ePancracio makes some of Spain's finest gourmet chocolates. Packed in a classic white Pancracio box, these are a delicious gift for friends, family or yourself!\u003c\/p\u003e\u003cp\u003ePancracio was founded in Cádiz, in Andalucía, where their iconic design was created. Most of their chocolates are produced in Valencia. Pancracio promises that their chocolate comes from fair trade sources and sustainable cultivation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333267027,"sku":"ct-19","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-19.jpg?v=1787743445"},{"product_id":"fig-bonbons-variety-gift-boxes-rabitos-royale-ct-129","title":"Rabitos Royale Chocolate Bonbons Variety Gift Box (3 Pieces)","description":"\u003cp\u003eRabitos Royale chocolate fig bonbons are the addictive Spanish confection that quells our chocolate cravings. But it's not just us – they are a long-time customer favorite! Each gift box holds three styles of Rabitos Royale so you can sample all the flavors. If you love them like we do, you'll probably buy extras so you can give some away and keep some for yourself!\u003c\/p\u003e\n\u003cp\u003eThis mini box contains three individually wrapped Rabitos Bonbons. The first is stuffed with a rich dark chocolate and brandy ganache, then dipped in more dark chocolate. The second is filled with a milk chocolate and salted caramel ganache, then dipped in milk chocolate. The third is stuffed with a white chocolate and strawberry ganache, then dipped in more white chocolate.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves. The rich chocolate perfectly accents the delicate sweetness of the baby fig.\u003c\/p\u003e\n\u003cp\u003eEach individual \u003ca href=\"\/chocolate-bonbons\"\u003eRabito bonbon\u003c\/a\u003e is packaged in a beautiful foil wrapper that preserves freshness and provides a delightful presentation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333430867,"sku":"ct-129","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-129.jpg?v=1787743439"},{"product_id":"salted-caramel-stuffed-fig-bonbons-rabitos-royale-ct-128","title":"Salted Caramel Stuffed Rabitos Royale Fig Bonbons (8 Pieces)","description":"\u003cp\u003eHow can you top our wildly popular Rabitos Royale dark chocolate fig bonbons? Stuff them with salted caramel, of course! Our staff is firmly addicted to these little figs stuffed with a creamy milk chocolate and salted caramel ganache, then dipped in more rich milk chocolate.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero invented \u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale\u003c\/a\u003e while living among the fig trees of a small village in southwestern Spain. They choose only tender young Calabacita figs from the neighboring groves. Their mild flavor and delicate texture are the perfect partner to rich, creamy chocolate.\u003c\/p\u003e\n\u003cp\u003eThe salted caramel fig bonbons are created when each little fig is stuffed with a rich mousse of salted caramel and milk chocolate. Then they are hand dipped in even more rich milk chocolate! Finally each bonbon is individually sealed in a wrapper. Opening each one is a celebration as you anticipate the first delectable bite!\u003c\/p\u003e\n\u003cp\u003eEach attractive box holds eight bonbons.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333463635,"sku":"ct-128","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-128.jpg?v=1787743512"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-126","title":"Rabitos Royale Dark Chocolate Fig Bonbons (15 Pieces)","description":"\u003cp\u003eRabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each \u003ca href=\"\/chocolate-bonbons\"\u003eRabito Bonbon\u003c\/a\u003e is individually wrapped so that it will always taste as fresh as the day they were made.\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eIt is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333594707,"sku":"ct-126","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-126_0ac1caa3-b80f-4a28-875c-dfc028909faa.jpg?v=1787743433"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/collections\/sliced-hams\" title=\"slices of jamon\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/collections\/piquillo-peppers\/products\/padron-peppers-peregrino-vg-08\" title=\"locally grown Padron peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"sweet-tortas-aceite-crisps-ines-rosales-co-06","title":"Sweet Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eIn 1910 a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Sevilla. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian specialty\u003c\/a\u003e became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Anise Dessert Crisps may remind you of the pie crust cookies your Mom made when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but the classic Ines Rosales ones have a few anise seeds sprinkled on top of a healthy tart made with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003eEstas tortas de oliva crujientes se hacían al principio en una panadería de un pueblecillo, que en el siglo XIX era una parada de diligencias cercana a Sevilla. A través de los años, tantos viajeros disfrutaron de esta maravilla y corrieron la voz de que ahora la panadería de Inés Rosales es una institución andaluza.\u003c\/p\u003e\u003cp\u003eHasta hoy se hacen a mano uno a uno en Inés Rosales en el mismo pueblo, donde un grupo de señoras se sienta en una mesa larga cada día, charlando mientras amasan y cortan la masa, la ponen en el horno, y la sacan en el momento justo.\u003c\/p\u003e\u003cp\u003eDeliciosamente ligeras, son ideales con el café de la mañana, el té de media tarde, o después de una copiosa comida española. Envuelven seis tortas en un paquete al vacío para usted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349028435,"sku":"co-06","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-06.jpg?v=1787743535"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-125","title":"Rabitos Royale Gourmet Dark Chocolate Stuffed Fig Bonbons (8 Pieces)","description":"\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself. This box of eight Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse inside the \u003ca href=\"\/chocolate-bonbons\"\u003eRabito\u003c\/a\u003e nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eA culinary masterpiece, it earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eRabitos Royale is an amazing product – perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil wrapper so that it will always taste as fresh as the day they were made.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349290579,"sku":"ct-125","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-125_255d81fc-e794-402c-8a87-7a07fdc5521a.jpg?v=1787743432"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"tortilla-espanola-potato-omelets-peregrino-su-46","title":"Tortilla Española Potato Omelet by Peregrino","description":"\u003cp\u003eSpanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in bars and cafés across Spain. Now you can enjoy \u003ca href=\"\/tortilla\"\u003ethis Spanish classic\u003c\/a\u003e at home in just a few minutes!\u003c\/p\u003e\u003cp\u003eThis tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.\u003c\/p\u003e\u003cp\u003eTortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351256659,"sku":"su-46","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-46.jpg?v=1787743544"},{"product_id":"tortilla-espanola-potato-omelet-onions-peregrino-su-47","title":"Tortilla Española Potato Omelet with Onions by Peregrino","description":"\u003cp\u003eA warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e or snack. It is also served as a bocadillo sandwich, \u003ca href=\"\/food\/bread-galician\"\u003ebetween two pieces of crusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.\u003c\/p\u003e\u003cp\u003eCooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351453267,"sku":"su-47","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-47.jpg?v=1787743545"},{"product_id":"young-manchego-cheese-villajos-cs-26","title":"Artisan Young Manchego Cheese from La Mancha - 12.3 Ounces","description":"\u003cp\u003eA hint of sweet, a nice sharpness and a full flavor: this young Manchego is the real thing. This farmhouse cheese is an artisan masterpiece that puts grocery store Manchego cheeses to shame. Our friends at Villajos use very fresh milk from local, pasture raised sheep and lovingly tend each wheel as it ages for four months. You can taste the difference in each delicious bite!\u003cbr\u003e\u003cbr\u003eOur young Manchego is flavorful with a full sharpness, yet smooth and approachable. Because it is aged for a relatively short time, it has a semi-soft texture and balanced taste. This large wedge is great to slice and share at a \u003ca href=\"\/tapas\/index\"\u003etapas party\u003c\/a\u003e or family gathering.\u003cbr\u003e\u003cbr\u003eThe Villajos family uses only artisan methods for their award winning Manchegos. They source only the freshest possible milk from Manchega sheep, a name that means \"from La Mancha.\" Local herds graze in the fields around the village of Porzuna in \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e, nibbling on grasses and herbs as they roam. This wild diet is the secret to the complex, elegant flavor of the final cheese.\u003cbr\u003e\u003cbr\u003eWe stumbled upon this outstanding cheese at a food fair in Trujillo, deep in western Spain. Though we’d spent the entire day tasting cheeses, this Manchego stood out above the rest. Its firm yet creamy texture gave way to a delightful nuttiness and pleasant sharpness. Only later did we realize we’d tasted an award-winning cheese.\u003cbr\u003e\u003cbr\u003eGold medal at the International Food Show in Frankfurt, Silver medal at the World Cheese Awards.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353615955,"sku":"cs-26","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-26_49bce313-e745-4b06-b292-a729aa74e760.jpg?v=1787743550"},{"product_id":"pastel-de-nata-custard-tarts-nata-pura-bd-13","title":"Pastel de Nata Custard Tarts by Nata Pura","description":"\u003cp\u003ePastel de Nata tarts are an obsession in Portugal. A light, flaky crust is filled with a seductively rich and creamy filling, a delicious bite with \u003ca href=\"\/collections\/beverages\" title=\"coffee in the morning\"\u003ecoffee in the morning\u003c\/a\u003e or as a delightful dessert. \u003cbr\u003e\u003cbr\u003eOur pastels are baked in Porto and flash frozen, preserving them at peak quality. You simply bake them in your oven for ten minutes and serve the warm, rich confection. Your family will love them!\u003cbr\u003e\u003cbr\u003eThere is a reason that the Portuguese are fanatical about Pastel de Nata (or Pasteis de Nata). Created in the 18th century by Benedictine monks on the outskirts of Lisbon, they were one of several pastries made from surplus eggs for their local community. \u003cbr\u003e\u003cbr\u003eThe Pastel de Nata quickly became a favorite and eventually became the national pastry of Portugal. They are found in every café, and are simultaneously a snack, a dessert or just a quick treat with an afternoon coffee.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353681491,"sku":"bd-13","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-13.jpg?v=1787743490"},{"product_id":"abanico-iberico-de-bellota-pork-steak-montaraz-ip-69","title":"Acorn-Fed Ibérico Skirt Steak (Abanico) - Pasture Raised Pork","description":"\u003cp\u003eThe tender abanico cut of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003eIbérico de Bellota pork\u003c\/a\u003e is amazingly juicy. On the grill, the fat melts away, adding a rich flavor to the pork. Serve hot with fresh \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e to mop up the juices. The secret is the acorn-fed diet ('bellota' means acorn in Spanish.) When you want the finest, it has to be Ibérico de Bellota grade pork.\u003cbr\u003e\u003cbr\u003eAbanico pork is a thin marbled cut, about 3\/4-inch thick, from outside the ribs. This dark red pork is intensely marbled and flavorful. We sometimes describe it as a cross between a nice steak and a slab of bacon. The name of the cut comes from its fan shape - 'abanico' in Spanish.\u003cbr\u003e\u003cbr\u003e100% purebred Ibérico pigs wander freely on the 'dehesa' forests of southern Spain, feeding on herbs, grasses and huge amounts of sweet acorns. This diet brings a complex flavor to the pork, and plentiful exercise imparts marbling that makes Ibérico so special.\u003cbr\u003e\u003cbr\u003eThe antioxidant-rich fat in this pork is good for you, like \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eextra virgin olive oil\u003c\/a\u003e. Really! That is why they call acorn-fed Ibérico pigs 'walking olive trees.'\u003cbr\u003e\u003cbr\u003eYour Ibérico de Bellota abanico pork will arrive frozen. Thaw in the refrigerator and bring to room temperature before cooking.\u003cbr\u003e\u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 15-20 oz","offer_id":44064356171859,"sku":"ip-69b","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-69.jpg?v=1787743384"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant Island of Menorca in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"anejo-aged-mahon-cows-milk-cheese-quintana-cs-24","title":"Añejo Aged Mahón Cow's Milk Cheese by Quintana, D.O. - 1.1 Pounds","description":"\u003cp\u003eMahón is one of our favorites, an exceptional cow's milk cheese from the Island of Menorca. This \"añejo\" aged version has a bright sharpness, a pleasant nutty flavor and a hard texture much like a fine Parmigiano. \u003cbr\u003e\u003cbr\u003eTo serve, cut thin slices, then \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003esprinkle with olive oil\u003c\/a\u003e, black pepper and tarragon to enjoy it like a Menorcan! Or add to your favorite recipes in place of parmesan or pecorino romano cheese - you will love the added complexity of flavor.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. As it ages, it is hand rubbed with extra virgin olive oil and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, lending it a warm rust colored rind. After a year, this artisan raw milk cheese has a flaky texture, with an intense sharp flavor. \u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357711955,"sku":"cs-24","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-24_5cf3b0b9-8492-40af-adc1-2ae37f80a7bc.jpg?v=1787743386"},{"product_id":"oakwood-smoked-iberico-bacon-texas-iberico-ip-32","title":"Oak Smoked Bacon by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® bacon is the ultimate, lightly smoked with oak wood to deliver a rich, balanced flavor that’s simply irresistible. Crafted with care from Iberico pork bellies, each smoky bite will melt in your mouth. This bacon will elevate any breakfast or burger or enjoy it on its own for a savory treat.\u003c\/p\u003e\u003cp\u003eRaised in the heart of the Texas Hill Country, these \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e forage for mesquite beans, acorns and prickly pear. Roaming freely for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed pork that’s unmatched in quality and taste.\u003c\/p\u003e\u003cp\u003eIt was selected as a 2026 sofi™ Gold Award finalist, the gourmet food industry's most prestigious honor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359088211,"sku":"ip-32","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-32_34691e35-7b53-436e-ad20-dc2536f5b2ee.jpg?v=1787743485"},{"product_id":"burnt-basque-cheesecake-original-casa-eceiza-dt-14","title":"Burnt Basque Cheesecake, The Original by Casa Eceiza","description":"\u003cp\u003eBasque cheesecake has taken the food world by storm, with its rich creaminess and caramelly toasted top. Each bite has a smooth, light texture and fresh taste that will entice you to eat another forkful.\u003cbr\u003e\u003cbr\u003eFirst baked in the famed food city of San Sebastián, the Basque cheesecake is now a favorite at restaurants around the world. Ours is made by Casa Eceiza, an artisan bakery just down the road in the small town of Lizartza. They bake the crustless cheesecakes at very high temperature to toast the top but leave the center soft and creamy.\u003cbr\u003e\u003cbr\u003eThis Basque cheesecake is shipped frozen - simply allow it to thaw and you will be enjoying a slice of this spectacular creation. Less sweet and lighter in texture than a typical cheesecake, we know this will become your new favorite.\u003cbr\u003e\u003cbr\u003eCasa Ecieza was founded in 1924 and is famous for delicious sugar cookies, ice creams and pastries.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360169555,"sku":"dt-14","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/dt-14_0ea18b13-6b1e-45d6-b992-1f04ecd9dbf2.jpg?v=1787743414"},{"product_id":"center-leg-of-lamb-covap-me-05","title":"Center Leg of Lamb from Córdoba by COVAP","description":"\u003cp\u003eGet ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor.\u003cbr\u003e\u003cbr\u003ePerfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal.\u003cbr\u003e\u003cbr\u003eSo, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) delivers a delicate, sweet flavor with none of the gamey notes, just pure, tender goodness.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary terrain that hosts the famed Ibérico pig, these lambs graze freely for months before being transferred a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center. There, they are fed high quality grains to ensure a sweet, mild flavor.\u003cbr\u003e\u003cbr\u003eAt the heart of it all is COVAP, Spain’s largest farmers’ cooperative, famed for its promotion of animal welfare and exceptional food quality. Located in el Valle de los Pedroches, deep in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are adjacent to the pastures—ensuring minimal transport, maximum freshness and a taste that reflects centuries of tradition and care.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 28-40 oz","offer_id":46024030453843,"sku":"me-05a","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 40-54 oz","offer_id":46024030486611,"sku":"me-05b","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 24-28 oz","offer_id":46024030519379,"sku":"me-05c","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-05.jpg?v=1787743423"},{"product_id":"double-frenched-rack-of-lamb-covap-me-06","title":"Double Frenched Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eThese Frenched racks of Spanish lamb are tender and delicately flavored, a perfect centerpiece for any special meal. Nicely trimmed, they are ready to be carved at the table or cut into chops for grilling. Your guests have never tasted a lamb with such a mild flavor and texture.\u003cbr\u003e\u003cbr\u003eThese two full lamb racks are expertly Frenched, with the bones carefully trimmed for an elegant presentation. As they roast, the exterior caramelizes to a golden crisp, while the meat inside stays tender, juicy and flavorful.\u003cbr\u003e\u003cbr\u003eWhy is this Spanish lamb so much better? It starts with the lambs, which are much smaller than the American versions. The meat has a tender bite and a subtly sweet flavor that’s free of any gamey notes.\u003cbr\u003e\u003cbr\u003eRaised in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, these lambs (called \u003ci\u003ecorderos \u003c\/i\u003ein Spanish) graze in the same storied landscape that produces the world-renowned Ibérico pig. After months of roaming, they’re transported a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center, where they’re fed with high-quality grains to enrich their flavor and texture.\u003cbr\u003e\u003cbr\u003eAt the heart of this process is COVAP, Spain’s largest farmers’ cooperative, known for its commitment to animal welfare and exceptional food quality. Located right in the \u003ci\u003edehesa\u003c\/i\u003e, COVAP’s facilities are next to the pastures—ensuring minimal transport, maximum freshness and a taste that speaks of tradition, care and culinary excellence.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a small village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 40-48 oz","offer_id":46024029831251,"sku":"me-06a","price":215.0,"currency_code":"USD","in_stock":false},{"title":"Approximately 48-56 oz","offer_id":46024029864019,"sku":"me-06b","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-06.jpg?v=1787743439"},{"product_id":"13-rib-rack-of-lamb-cordoba-me-04","title":"13 Rib Rack of Lamb from Córdoba by COVAP","description":"\u003cp\u003eCOVAP lamb is exceptionally tender and bursting with flavor. This impressive loin rack can be sliced into juicy chops for charcoal grilling or roasted whole for table-side carving. Your guests will be wowed by its melt-in-your-mouth texture and mild, elegant taste.\u003cbr\u003e\u003cbr\u003eWith 13 ribs, each rack features loin meat and a savory fat cap that bastes the meat as it cooks. For best results, bring it to room temperature and season simply with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhat makes Spanish lamb (called \u003ci\u003ecordero \u003c\/i\u003ein Spanish) so irresistible? For starters, they are nearly half the size of their American counterparts. This tender young lamb offers a delicate, subtly sweet flavor, free of any gamey taste.\u003cbr\u003e\u003cbr\u003eThese lambs roam freely through the ancient \u003ci\u003edehesa\u003c\/i\u003e rangelands of southern Spain, the same legendary landscape that nurtures the prized Ibérico pig. After a few months of grazing, they’re gently transported to COVAP's Bienestar WELFAIR™-certified humane finishing center, where they’re fed premium grains to enhance their flavor and texture.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain’s largest farmers’ cooperative, dedicated to animal welfare and premium food quality. Nestled in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangelands, its facilities are just steps from local pastures, ensuring minimal transport and maximum freshness.\u003cbr\u003e\u003cbr\u003eFrom Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024030421075,"sku":"me-04a","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024030388307,"sku":"me-04b","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-04.jpg?v=1787743389"},{"product_id":"lamb-loin-chops-covap-me-03","title":"Tender Lamb Loin Chops from Córdoba by Covap","description":"\u003cp\u003eWe are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it.\u003cbr\u003e\u003cbr\u003eThis meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking.\u003cbr\u003e\u003cbr\u003eWhy are Spanish lamb chops so much better? Most importantly, the lambs (called \u003ci\u003ecorderos\u003c\/i\u003e in Spanish) are about half the size of U.S. lambs. Our Spanish friends joke that Americans actually eat mutton and don't realize it! This young lamb has a delicate, sweet taste with no gamey flavors.\u003cbr\u003e\u003cbr\u003eThe lambs live and graze in the ancient \u003ci\u003edehesa\u003c\/i\u003e rangeland of southern Spain, home of the famous Ibérico pig. After a few months they are moved to the Bienestar WELFAIR™ humane certified finishing center at COVAP for a few weeks where they fatten up on high-quality grains.\u003cbr\u003e\u003cbr\u003eCOVAP is Spain's largest farmer's cooperative, focused on animal welfare and food quality. Its facilities are located in el Valle de los Pedroches, in the heart of the \u003ci\u003edehesa\u003c\/i\u003e rangeland, minimizing transport time from the local pasture.\u003cbr\u003e\u003cbr\u003eSourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Approximately 24-32 oz","offer_id":46024029896787,"sku":"me-03a","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Approximately 32-40 oz","offer_id":46024029929555,"sku":"me-03b","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/me-03.jpg?v=1787743475"},{"product_id":"galician-bread-sampler-bd-46","title":"Rustic Galician Bread Sampler","description":"\u003cp\u003eFill your home with the aroma of freshly baked bread from Spain! These handmade loaves are one of Galicia’s culinary treasures, renowned for their crispy crust and fluffy center. Ours are baked to within a few minutes of perfection at the bakery in Spain. All you need to do is bake them for ten minutes, and your kitchen will fill with wonderful enticing aromas.\u003c\/p\u003e\n\u003cp\u003eThis collection offers three types of \u003ca href=\"\/collections\/bread\" title=\"traditional Galician bread\"\u003etraditional Galician bread\u003c\/a\u003e so you can experience this regional delicacy. Once baked, these breads are great for bocadillo sandwiches or served alongside charcuterie and cheese boards, or as an accompaniment to any meal.\u003c\/p\u003e\n\u003cp\u003eIncluded are 2 Barra Española loaves, 2 Barra Cantábrica loaves and 6 Panecillo Tetiña rolls. Barra Española loaves are similar to wide baguettes, with a rustic crust and elastic interior. Barra Cantábrica loaves are exceeding light and airy, with a thin crisp crust. And Panecillo Tetiña rolls are great served with salad and for sandwiches. We even use them for gourmet hamburgers.\u003c\/p\u003e\n\u003cp\u003eThe secret to this special bread is the baker, tucked away in Lugo in the heart of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. They use a natural ‘madre,’ or mother dough, which means each naturally shaped loaf is rustic and traditional. This mild sourdough is the secret to the elastic, airy interior and satisfyingly crisp crust.\u003c\/p\u003e\n\u003cp\u003eYou can store the bread for several days in the refrigerator, or several weeks in the freezer. For best results, thaw the bread before baking.\u003c\/p\u003e\n\u003cp\u003eSizes for the items included in this sampler are as follows: Barra Gallega - 2 loaves with approximate weight of 10 oz each, Barra Cantábrica - 2 loaves with approximate weight of 12 oz each and Panecillo Tetiña - 6 rolls with approximate weight of 2.5 oz each.\u003c\/p\u003e\n\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452083283,"sku":"BD-46","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-46_e6a76c4d-4a3d-4022-8f6c-6d6f7dc36a31.jpg?v=1787725215"},{"product_id":"bread-cheese-cured-meats-sampler-bt-38","title":"Bread, Cheese and Cured Meats Sampler","description":"\u003cp\u003eWhat would we serve if we had to choose four great Spanish foods that are both delicious and sure to please almost any palate? Here is our answer, four of our most popular foods: delicate cured Serrano ham, crusty bread from Galicia, smoky chorizo sausage and our herb, spice and wine cheese flight.\u003c\/p\u003e\n\u003cp\u003eFirst we have \u003ca href=\"\/collections\/sliced-hams\" title=\"dry cured Jamón Serrano\"\u003edry cured Jamón Serrano\u003c\/a\u003e. This mountain cured ham has a delicious flavor enjoyed at every restaurant and cafe across Spain. It comes sliced thin, ready to serve at a moment's notice.\u003c\/p\u003e\n\u003cp\u003eNext we have four loaves of \u003ca href=\"\/collections\/bread\" title=\"authentic bread from Galicia\"\u003eauthentic bread from Galicia\u003c\/a\u003e. Par-baked in northwestern Spain, simply heat it in the oven for ten minutes for a crusty loaf with a light, airy interior. There is no other bread like it!\u003c\/p\u003e\n\u003cp\u003eEnjoy the smoky flavor of chorizo sausage from La Rioja, in central Spain. This all natural \u003ca href=\"\/collections\/slicing-sausages\" title=\"chorizo\"\u003echorizo\u003c\/a\u003e is cured with the \u003ca href=\"\/collections\/smoked-paprika\" title=\"famous smoked paprika\"\u003efamous smoked paprika\u003c\/a\u003e of Extremadura, Pimentón de la Vera, and is ready to slice and serve.\u003c\/p\u003e\n\u003cp\u003eThe final item is our herb, spice and wine cheese flight from La Mancha. First is a Manchego sheep's milk cheese infused with fresh rosemary, second is a mild goat and sheep's milk cheese mixed with red wine. The third cheese is also a goat and sheep's milk cheese, with the addition of smoky Pimentón de La Vera.\u003c\/p\u003e\n\u003cp\u003eWeights for the items included in this sampler are as follows: Cheese Flight - 3 wedges, 5.6 oz each, Jamón Serrano - 6 oz package, Palacios chorizo - 6.5 oz and Galician bread - 4 loaves, total of 2.4 pounds.\u003c\/p\u003e\n\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452214355,"sku":"BT-38","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-38_f34a02ca-13c3-4578-8551-1ea04203368e.jpg?v=1787725214"},{"product_id":"charcuterie-ingredients-sampler-sa-43","title":"Charcuterie Ingredients Sampler","description":"\u003cp\u003eBuild an \u003ca href=\"\/food\/charcuteria\"\u003eimpressive charcuterie board\u003c\/a\u003e with these delicious Spanish ingredients. Each of these delicacies is easy to serve with minimal prep.\u003c\/p\u003e\u003cp\u003eWe start with thinly \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, Spain's favorite. Then enjoy two types of all natural \u003ca href=\"\/food\/chorizo\"\u003echorizo sausages\u003c\/a\u003e from La Rioja, one whole and one thinly sliced. Next, we have an artisan sampler of three wedges of Spanish \u003ca href=\"\/all-cheese\"\u003echeeses\u003c\/a\u003e from La Mancha. Then we include a jar of crunchy mixed \u003ca href=\"\/all-olives\"\u003eolives\u003c\/a\u003e in an herb marinade. Finally, we add rich and crunchy Marcona almonds sprinkled with sea salt.\u003c\/p\u003e\u003cp\u003eNext time you're entertaining, build a delicious charcuterie board in minutes with these authentic foods from Spain. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and your favorite vino!\u003cbr\u003e\u003cbr\u003eNote: serving board not included. These products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453197395,"sku":"SA-43","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sa-43-f_a448c220-87cb-4c48-9861-eb77fb7a5693.jpg?v=1787725215"},{"product_id":"iberico-sausage-trio-fermin-ic-35","title":"Fermín Ibérico Sausage Trio","description":"\u003cp\u003eExperience the exceptional flavor of Ibérico pork with this trio of artisan cured meats from Spain. These three distinct \u003ca href=\"\/food\/chorizo.html\"\u003esausages\u003c\/a\u003e were hung to cure in the cool mountain air of La Alberca for several weeks, and now they are ready to be sliced and served with an aged cheese and a bottle of fine wine.\u003c\/p\u003e\u003cp\u003eThis trio of sausages is the perfect introduction to the rich curing tradition of Spain. Requiring no refrigeration, this trio is a great \u003ca href=\"\/gifts\/index.html\"\u003egift for foodies\u003c\/a\u003e and Spanish food enthusiasts.\u003c\/p\u003e\u003cp\u003eEach of these sausages features a distinct flavor. The all natural mild chorizo has a deep smoky flavor and tender bite. The spicy chorizo is seasoned with hot \u003ca href=\"\/food\/smoked-paprika.html\"\u003epimentón de La Vera, the famous smoked paprika of Spain\u003c\/a\u003e. The salchichón is cured with whole black peppercorns, somewhat like an artisan salami.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to make these traditional sausages. Ibérico pork comes from the black Ibérico pig, found only in Spain. This dark-meat pork has a rich marbling, and a deeper flavor than normal pork.\u003c\/p\u003e\u003cp\u003eFermín is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453066323,"sku":"IC-35","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-35_5873ff04-edda-4d1e-b546-26ad4359fff7.jpg?v=1787725217"},{"product_id":"iberico-grilling-pork-sampler-ip-14","title":"Acorn-Fed Ibérico Pork Grilling Sampler","description":"\u003cp\u003eThis sampler of juicy, tender cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota grilling pork\u003c\/a\u003e will change your concept of how delicious pork can be. Each piece is beautifully marbled, making it meltingly flavorful. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\"\u003eMontaraz\u003c\/a\u003e raises only pure bred Ibérico black pigs that live outdoors, pasture raised in the ‘dehesa’ forests of southern Spain. The key is that they feast on sweet acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our Bellota grade pork is the finest on the market – if it isn’t called Bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eIbérico acorn-fed grilling pork cuts included in this combo:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak (25-32 oz): \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin (8-12 oz):\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! This cut is leaner than the others, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak (13-19 oz): \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. The fat will melt away on the grill, bathing the pork in flavor. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003eThese Ibérico de Bellota pork cuts will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453328467,"sku":"IP-14","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-14_d156a946-c389-4ff2-a43c-948548cfb7f3.jpg?v=1787725219"},{"product_id":"traditional-paella-kit-pa-02","title":"Traditional Paella Kit with Pan by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eEverything you need to make an authentic paella is included in this attractive paella kit! Along with a traditional pan we've included \u003ca href=\"\/spices-salts\/saffron\"\u003ereal La Mancha saffron\u003c\/a\u003e, \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/rice-and-pasta\"\u003especial paella rice\u003c\/a\u003e, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e and two great recipes. Everything is packed in a colorful box and makes a great gift!\u003c\/p\u003e\u003cp\u003eThis famous rice dish has been at the center of celebrations in Spain for centuries, prepared by farmers in the field and famous chefs alike. Add your favorite seafood, vegetables or meats to make it your own. A fun, easy and delicious way to share the flavors of Spain with friends and family.\u003c\/p\u003e\u003cp\u003eLa Tienda's Traditional Paella Kit includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalasparra Paella Rice (2.2 lbs) - the venerable strain grown in the mountains of Murcia, essential for great paella\u003c\/li\u003e\n\u003cli\u003eHand picked La Mancha Saffron (1 gr)\u003c\/li\u003e\n\u003cli\u003eThe celebrated pimentón de La Vera smoked paprika (2.5 oz) which adds depth to your broth\u003c\/li\u003e\n\u003cli\u003eA 17 oz bottle of Señorío de Vizcántar extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll of the ingredients are placed within the premium quality traditional 15-inch paella pan made of steel with riveted handles. Like all carbon steel pans, it will change color with use and should be cleaned by hand and coated with oil to prevent rust.\u003c\/p\u003e\u003cp\u003eRecipes included.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453361235,"sku":"PA-02","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-02.jpg?v=1787743411"},{"product_id":"gourmet-spanish-sweets-sampler-sa-38","title":"Gourmet Spanish Sweets Sampler","description":"\u003cp\u003eShare Spain’s delicious sweets with friends and family! This sampler of different \u003ca href=\"\/food\/cookies\"\u003ecookies\u003c\/a\u003e, \u003ca href=\"\/food\/chocolates\"\u003echocolate\u003c\/a\u003e and \u003ca href=\"\/food\/turron\"\u003eturrón\u003c\/a\u003e showcases classic treats from across Spain. Serve with hot coffee or a glass of sparkling Cava, great for a last minute dessert or afternoon treat.\u003c\/p\u003e\n\u003cp\u003eIncluded are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTortas de Aceite by Ines Rosales, light and flaky anise crisps from Sevilla\u003c\/li\u003e\n\u003cli\u003eRabitos Royale chocolate-brandy ganache stuffed baby figs from Extremadura\u003c\/li\u003e\n\u003cli\u003eCrunchy almond and honey turrón by Turrones 1880 in Jijona\u003c\/li\u003e\n\u003cli\u003eDark chocolate covered caramelized Marcona almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat a sweet way to share Spain’s delicious confections!\u003c\/p\u003e\n\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453557843,"sku":"SA-38","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sa-38_ac9b5468-68d5-414b-87c0-aa40743ac66f.jpg?v=1787725215"},{"product_id":"essential-paella-ingredients-pa-05","title":"Essential Paella Ingredients","description":"\u003cp\u003eHere are the premium ingredients to create the \u003ca href=\"\/paella\/index.html\"\u003eperfect paella\u003c\/a\u003e! They really do make a difference - these artisan foods elevate a normal paella to a remarkable one. And there is enough here to make two or three paellas.\u003c\/p\u003e\u003cp\u003eFirst, we include the heart of paella, premium short-grained paella rice from the village of Calasparra. Grown in paddies filled with cool mountain water, the rice grows slowly to form a dense grain, able to absorb all the flavors of paella without becoming soft.\u003cbr\u003e\u003cbr\u003eNext, the queen of spices, saffron from La Mancha. We work with a family in the village of Minaya that picks their saffron crocuses by hand and toasts the saffron for the most aromatic flavor.\u003cbr\u003e\u003cbr\u003eOur wood-fire roasted piquillo pepper slices are sweet and smoky, adding a complexity of flavor to paella. Cleaned by hand and packed in their own juices in La Rioja.\u003cbr\u003e\u003cbr\u003eMild Pimentón de La Vera is an intensely smoky paprika. La Dalia smokes their peppers for 15 days over oak wood before milling them on granite millstones to create a silky red paprika.\u003cbr\u003e\u003cbr\u003eFinally, we include our favorite extra virgin olive oil, Señorío de Vizcántar. This flavorful fruity oil is nicely balanced, adding a richness to paella.\u003cbr\u003e\u003cbr\u003eTo create a paella masterpiece, be sure to start with the best ingredients from Spain!\u003c\/p\u003e\u003cp\u003eIncludes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaella rice from Calasparra D.O. (2.2 lbs)\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron.html\"\u003eSpanish saffron\u003c\/a\u003e (1 gr)\u003c\/li\u003e\n\u003cli\u003eSmoked pimentón paprika, D.O. (2.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/food\/piquillo-peppers.html\"\u003eFire roasted piquillo pepper\u003c\/a\u003e strips from Lodosa (8 oz) \u003c\/li\u003e\n\u003cli\u003eSeñorío de Vizcántar Special Selection \u003ca href=\"\/food\/olive-oil.html\"\u003eextra virgin olive oil\u003c\/a\u003e (17 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453885523,"sku":"PA-05","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-05-f_7825c0d6-a961-4581-b751-4747ef123efe.jpg?v=1787725215"},{"product_id":"sweet-spanish-tortas-trio-co-58","title":"Sweet Spanish Tortas Trio","description":"\u003cp\u003eImpossibly crisp and flaky, these classic tortas de aceite cookies are one of Spain’s sweet treasures. These sugar–kissed crisps practically melt in your mouth with each airy bite. Here we offer three styles - the classic with sugar and anise, sweet Sevilla orange and sugar cinnamon - all perfect with a cup of coffee or tea.\u003c\/p\u003e\n\u003cp\u003eThese delightful cookies were first made in the early 1900s, using flour and local \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e with a dusting of sugar and anise. Unwrap their wax paper packaging, and inside lies a thin, crispy cookie, all made by hand.\u003c\/p\u003e\n\u003cp\u003eThis selection includes three types of the famous tortas. Classic sweet tortas de aceite sprinkled with anise, sesame seeds and sugar, sweet orange tortas infused with delicious local Sevilla oranges and irresistible tortas dusted with cinnamon sugar.\u003c\/p\u003e\n\u003cp\u003eTortas are a special treat in our family, reserved for Sunday mornings with a \u003ca href=\"\/beverages\"\u003erich cup of Spanish coffee\u003c\/a\u003e. Whether you enjoy them as we do, or give them as a \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e to friends or family, they’re bound to delight all who taste this flaky Spanish delicacy.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e\n\u003cp\u003eEach of the three packages of tortas in this sampler contains six individually wrapped pieces.\u003c\/p\u003e\n\u003cp\u003eWe may substitute products of equal quality for those shown in photo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453918291,"sku":"CO-58","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-58_83137605-a4ef-4bcf-9261-188866e6fd99.jpg?v=1787725217"},{"product_id":"cured-meats-spain-sampler-jm-45","title":"Cured Meats of Spain Sampler","description":"\u003cp\u003eSample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of \u003ca href=\"\/jamon\/index\"\u003edelectable Spanish hams\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and pork loin on a platter alongside green \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/food\/piquillo-peppers\"\u003eguindilla and piquillo peppers\u003c\/a\u003e for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread paired with \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eSpanish cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.\u003c\/p\u003e\u003cp\u003eConsider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.\u003c\/p\u003e\u003cp\u003eSpanish cured meats included in this sampler:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico Cured Ham (2 oz):\u003c\/strong\u003e This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico de Bellota (2 oz):\u003c\/strong\u003e “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Serrano Cured Ham (6 oz):\u003c\/strong\u003e This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMild Chorizo Sausage (3.5 oz):\u003c\/strong\u003e This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLomo Embuchado - Dry-Cured Pork Loin (2 oz):\u003c\/strong\u003e A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454114899,"sku":"JM-45","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-45_800b22f8-7411-4b72-a766-017dfd9e4447.jpg?v=1787725215"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-easter-favorites-800x300.png?v=1784333481","url":"https:\/\/tienda.com\/collections\/easter-entertaining.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}