{"title":"Cow's Milk Cheese","description":"\u003cp\u003eFrom Spain's cooler, greener regions come these buttery cow's milk cheeses. Cool, mountainous Galicia is the best known, though Asturias, the Basque Country and even the island of Menorca also have strong traditions.\u003c\/p\u003e","products":[{"product_id":"tetilla-cheese-cs-100","title":"Tetilla Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eButtery and rich with a slightly scandalous shape and name, this farmhouse cheese from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e is at once approachable and exotic. Tetilla is equally at home on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e and cheese board or in a deluxe grilled cheese.\u003c\/p\u003e\u003cp\u003eMany think of Spanish cheeses as \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea sharp Manchego\u003c\/a\u003e or other aged cheese from the sun baked interior of Spain. In fact Spain is a diverse land, with hundreds of microclimates and over 400 types of cheese. Tetilla is from Galicia, which is filled with rolling green hills punctuated with patches of granite, and many contented cows.\u003c\/p\u003e\u003cp\u003eFor centuries the milk from these cows has produced beautiful hand-formed cheeses, in the country surrounding the medieval walled city of Lugo. You can see rows of them in the market any day of the week – they are the favorite cheese of the residents in the area.\u003c\/p\u003e\u003cp\u003eAnd what a versatile cheese it is! Sometimes you might like to sit down for a moment with a fresh apple and slices of Tetilla. Another time you might want to make glorious grilled cheeses on crusty bread – or make a tempting cream sauce for asparagus or cauliflower.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331137107,"sku":"cs-100","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-100.jpg?v=1787743535"},{"product_id":"arzua-ulloa-cheese-cs-98","title":"Arzúa Ulloa Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eArzúa Ulloa is a creamy, mild cheese handmade in the green countryside of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. This farmhouse cheese is popular across the region for its fresh, rich flavor. We love to serve this cheese on \u003ca href=\"\/food\/bread-crackers\"\u003ethin crackers\u003c\/a\u003e with a fresh, young white wine. It also melts beautifully and is perfect for canapés, or stuffed in roasted peppers.\u003c\/p\u003e\u003cp\u003eWhen you cut into the yellow rind, you will find an interior that is ivory white, with a smooth, velvety texture, dotted with occasional holes. It is only cured for 15 days, so the interior remains creamy and smooth. The cheese has a pleasantly fresh dairy aroma.\u003c\/p\u003e\u003cp\u003eArzúa Ulloa is made in the town of Arzúa, and has a protected status (D.O.). It is made with milk from Rubia Gallega, Frisian or Alpine Brown cows that feed on the verdant pastures of the area. The cheese is cured for 15 days, and regularly rubbed with oil.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332677203,"sku":"cs-98","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-98.jpg?v=1787743382"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"creamy-smoked-cows-milk-cheese-pasiega-de-pena-pelada-cs-17","title":"Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds","description":"\u003cp\u003eThis delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.\u003c\/p\u003e\u003cp\u003ePasiega de Peña Pelada cheeses are made in the heart of \u003ca href=\"\/shop-by-region\/cantabria\"\u003everdant Cantabria\u003c\/a\u003e, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356302931,"sku":"cs-17","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-17_14b8e0a2-bf7c-4765-ae44-817be10a6775.jpg?v=1787743430"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant Island of Menorca in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"anejo-aged-mahon-cows-milk-cheese-quintana-cs-24","title":"Añejo Aged Mahón Cow's Milk Cheese by Quintana, D.O. - 1.1 Pounds","description":"\u003cp\u003eMahón is one of our favorites, an exceptional cow's milk cheese from the Island of Menorca. This \"añejo\" aged version has a bright sharpness, a pleasant nutty flavor and a hard texture much like a fine Parmigiano. \u003cbr\u003e\u003cbr\u003eTo serve, cut thin slices, then \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003esprinkle with olive oil\u003c\/a\u003e, black pepper and tarragon to enjoy it like a Menorcan! Or add to your favorite recipes in place of parmesan or pecorino romano cheese - you will love the added complexity of flavor.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. As it ages, it is hand rubbed with extra virgin olive oil and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, lending it a warm rust colored rind. After a year, this artisan raw milk cheese has a flaky texture, with an intense sharp flavor. \u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357711955,"sku":"cs-24","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-24_5cf3b0b9-8492-40af-adc1-2ae37f80a7bc.jpg?v=1787743386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/cow_s-milk-banner-800x300.jpg?v=1784916869","url":"https:\/\/tienda.com\/collections\/cows-milk-cheese.oembed","provider":"La Tienda","version":"1.0","type":"link"}