{"title":"Comfort Foods","description":"\u003cp class=\"p1\"\u003eWalking into a neighborhood tapas bar in Spain, we’re always struck by the warm, family-like bond between guests and owners. Bring that same spirit home with our croquetas, stuffed piquillo peppers, tortilla española and more.\u003c\/p\u003e","products":[{"product_id":"galician-rolls-peregrino-bd-39","title":"Galician Rolls - Panecillo Tetiña by Peregrino","description":"\u003cp\u003eTetiña rolls are easy to prepare; after just a few minutes in the oven, the wonderful aroma of freshly baked bread will fill your kitchen. Made with a mild sourdough starter, the rolls have an airy interior surrounded by a crisp crust. Perfect any time of day, these rolls are small enough to serve as a roll with dinner but large enough to use for a small sandwich filled with \u003ca href=\"\/collections\/sliced-hams\" title=\"Jamón Serrano\"\u003eJamón Serrano\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are wondering about the name tetiña, yes, it is a slightly risqué word referring to the shape of the rolls!\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. We think this Galician bread is better than any we have tasted in Spain, and that is saying a lot.\u003c\/p\u003e\n\u003cp\u003eWhy is it so good? First, this is an all-natural sourdough bread. The humid climate of Galicia is ideal for sourdough, much like the Pacific northwest of the US. The baker's original sourdough starter continues to this day, with a little portion of each batch of dough mixed with the next one.\u003c\/p\u003e\n\u003cp\u003eThe medieval city of Santiago de Compostela is memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown \u003ca href=\"\/products\/padron-peppers-peregrino-vg-08\" title=\"padrón peppers\"\u003epadrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by Galician bread that is legendary throughout Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062710104147,"sku":"bd-39","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-39.jpg?v=1787743444"},{"product_id":"porras-pastries-peregrino-bd-80","title":"Porras Churro Pastries by Peregrino - Toast and Serve","description":"\u003cp\u003ePorras are a delicious style of churro pastry, with a lighter dough full of air pockets. They are bigger, with a softer, airier texture and the same great taste as regular churros. Porras churros are a classic breakfast treat in Spain and also tasty as a dessert or late-night snack. \u003ca href=\"\/collections\/beverages\" title=\"Serve with coffee\"\u003eServe with coffee\u003c\/a\u003e or \u003ca href=\"\/collections\/churros-chocolate\" title=\"thick, hot chocolate a la taza\"\u003ethick, hot chocolate a la taza\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNow you can enjoy hot, delicious porras in minutes! Simply pop a few in the toaster (we recommend a toaster oven) and they come out crisp and golden brown. \u003c\/p\u003e\n\u003cp\u003eOur supplier in Valencia fries the porras churros until crisp and golden in a traditional kettle, then flash freezes them. Simply store them in the freezer so that you can toast them up whenever you get a craving.\u003c\/p\u003e\n\u003cp\u003eChurros and porras are a classic across Spain, a comforting snack to be enjoyed hot and fresh local markets and cafes. There are even ‘churrerias’ restaurants where they only serve churros and thick, hot chocolate a la taza. They are also a famous late night party snack.\u003c\/p\u003e\n\u003cp\u003ePeregrino porras pastries are all natural and made with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327041107,"sku":"bd-80","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-80.jpg?v=1787743500"},{"product_id":"hot-chocolate-taza-bar-jolonch-bv-33","title":"Stone-Ground Thick Taza Chocolate by Jolonch","description":"\u003cp\u003eSpanish chocolate a la taza is the thickest, creamiest hot chocolate in the world! The chocolatiers at Jolonch roast their cocoa beans over oak wood, and then grind them with antique stone mills to create the finest taza chocolate we have ever tasted. Melt a few squares in simmering milk and in a few minutes you will have a rich mousse-like chocolate perfect for dipping \u003ca href=\"\/collections\/churros-chocolate\" title=\"churros or other pastries\"\u003echurros or other pastries\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor centuries, the Spanish have enjoyed steaming hot cups of \u003ca href=\"\/collections\/beverages\" title=\"thick taza chocolate\"\u003ethick taza chocolate\u003c\/a\u003e. In fact, Jolonch started roasting and grinding chocolate beans in 1770! We visited their spotless factory where they still use mills and mixers from the early 1900s. Each bar of chocolate a la taza is shaped and stamped by hand, then chilled in an antique wooden refrigerator. We could tell that they are serious about preserving this amazing tradition!\u003c\/p\u003e\n\u003cp\u003eChocolate a la taza is quite simple to make: add squares of your Jolonch bar to milk simmering on the stove and stir until it reaches your desired thickness. The thickness can be adjusted by the number of chocolate squares used and how long it is heated. On average you should add 4 squares per cup of milk and around 5 minutes of simmering time will produce a delicious and decadent mug of hot chocolate.\u003c\/p\u003e\n\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327729235,"sku":"bv-33","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-33_f421f9b6-81b9-4f13-9444-6ca3b470db9a.jpg?v=1787743454"},{"product_id":"shaved-hot-chocolate-taza-jolonch-bv-34","title":"Thick Taza Hot Chocolate by Jolonch","description":"\u003cp\u003eRich, hot ‘a la taza’ chocolate is a Spanish classic, perfect for dipping \u003ca href=\"\/collections\/churros-chocolate\" title=\"crispy churros and pastries\"\u003ecrispy churros and pastries\u003c\/a\u003e! This super thick hot chocolate by Jolonch is made from oak wood roasted cocoa beans that are ground using antique stone mills, creating a deep flavor and silky texture. This attractive tin holds chocolate shavings that easily melt into simmering milk. In a few minutes you will be enjoying the most decadent hot chocolate we have ever tried!\u003c\/p\u003e\n\u003cp\u003eFor hundreds of years the Spanish have luxuriated with \u003ca href=\"\/collections\/beverages\" title=\"steaming hot cups of thick taza chocolate\"\u003esteaming hot cups of thick taza chocolate\u003c\/a\u003e. Our friends at Jolonch began roasting and grinding chocolate beans all the way back in 1770! We visited their spotless factory where they use century old granite millstones and mixers. A little cinnamon is added, then each bar of chocolate a la taza is shaped and stamped by hand, then chilled in an antique wooden refrigerator. It was clear that they are serious about preserving this amazing tradition.\u003c\/p\u003e\n\u003cp\u003eChocolate a la taza is easy to make: add scoops of the shaved chocolate to milk simmering on the stove and stir until it thickens, then pour into a cup (taza means cup in Spanish). The thickness can be adjusted by the number of scoops you add. On average you should add 4 spoonfuls per cup of milk and in less than ten minutes you will be enjoying a delicious and decadent mug of hot chocolate!\u003c\/p\u003e\n\u003cp\u003eThese high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327794771,"sku":"bv-34","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-34.jpg?v=1787743516"},{"product_id":"iberico-ham-croquetas-la-croquetina-bd-77","title":"Ibérico Ham Croquetas by La Croquetina","description":"\u003cp\u003eIbérico ham croquetas are a \u003ca href=\"\/collections\/heat-and-serve-tapas\" title=\"delectable Spanish tapa\"\u003edelectable Spanish tapa\u003c\/a\u003e. A crisp breadcrumb shell holds a rich creamy interior, making croquetas a classic comfort food. Premium diced Jamón Ibérico adds a rich, complex flavor to each bite.\u003c\/p\u003e\n\u003cp\u003eImporting jamón croquetas is next to impossible because of strict import regulations. So a group of Spanish friends decided to make great croquetas at a USDA inspected kitchen here using \u003ca href=\"\/collections\/all-jamon\" title=\"imported Ibérico ham\"\u003eimported Ibérico ham\u003c\/a\u003e. Following a classic recipe, their croquetas are as good or better than any we’ve eaten in Spain.\u003c\/p\u003e\n\u003cp\u003eIbérico ham comes from special Spanish pork with a deep red color and rich flavor. The hams are aged for years in the mountains until they are perfectly cured. These croquettes are filled with tasty pieces of this premium ham.\u003c\/p\u003e\n\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time. Instructions included on packaging.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328089683,"sku":"bd-77","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-77_908c7694-036d-4803-aa25-c215c1022966.jpg?v=1787743458"},{"product_id":"seville-orange-tortas-aceite-crisps-ines-rosales-co-19","title":"Seville Orange Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eOver a century ago, in 1910, a woman named Ines Rosales started making olive oil tortas (\u003ca href=\"\/collections\/pastries-cakes\" title=\"tortas de aceite\"\u003etortas de aceite\u003c\/a\u003e) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas proved so popular that before long, she could not keep up with the demand so she employed the women of the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\n\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Orange tortas are still made by hand with the same recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\n\u003cp\u003eThese orange dessert crisps are reminiscent of the pie crust cookies your Mom might have made for you when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but these are lightly orange flavored.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of \u003ca href=\"\/collections\/andalucia\" title=\"Andalucía\"\u003eAndalucía\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328187987,"sku":"co-19","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-19.jpg?v=1787743519"},{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\n\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/collections\/sliced-hams\" title=\"jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/collections\/cheese-sheep\" title=\"slices of Manchego cheese\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/bread\" title=\"Our bread from Galicia\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoky paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\n\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/collections\/cooking-sausages\" title=\"chorizo and morcilla sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\n\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/collections\/asturias\" title=\"Asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\n\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\n\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\n\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\n\u003cp\u003eFABADA\u003c\/p\u003e\n\u003cp\u003eServes 8-10\u003c\/p\u003e\n\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\n\u003cp\u003e10 cups water\u003c\/p\u003e\n\u003cp\u003e1 onion, diced\u003c\/p\u003e\n\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\n\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\n\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\n\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\n\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\n\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\n\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\n\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\n\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\n\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\n\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\n\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\n\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\n\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\n\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\n\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\n\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\n\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\n\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\n\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\n\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"churros-pastries-peregrino-bd-70","title":"Churros Pastries by Peregrino - Toast and Serve","description":"\u003cp\u003eOne of our favorite traditions in Spain is visiting the local market and enjoying hot, freshly cooked churros and a large cup of thick chocolate to dip them in. Deliciously crunchy with a light interior, this is one of Spain’s iconic snacks. Now you can enjoy churros at home after just a few minutes in the toaster.\u003c\/p\u003e\n\u003cp\u003eOur supplier in Valencia cooks the churros to golden perfection in a traditional kettle, then flash freezes them. Just store them in the freezer, then take out a few and pop them in the toaster as you hanker for them.\u003c\/p\u003e\n\u003cp\u003eChurros are usually served hot just as they are, ready to be dipped into \u003ca href=\"\/churros-chocolate\"\u003eS\u003c\/a\u003e\u003ca href=\"\/collections\/churros-chocolate\" title=\"Spain’s classic thick chocolate\"\u003epain’s classic thick chocolate\u003c\/a\u003e called ‘chocolate a la taza.’ If you like you can sprinkle them with sugar or cinnamon.\u003c\/p\u003e\n\u003cp\u003ePeregrino churros are all natural and made with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329105491,"sku":"bd-70","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-70.jpg?v=1787743424"},{"product_id":"horchata-de-chufa-drink-mercader-bv-32","title":"Horchata de Chufa Drink from Valencia","description":"\u003cp\u003eHorchata de Chufa is one of Spain's most famous drinks. You might call it Valencia's version of the milkshake! Made of ground chufa nuts grown in the Valle de Nito in Spain, horchata is sweet and refreshing with a touch of lemon and cinnamon. Serve very well chilled.\u003c\/p\u003e\n\u003cp\u003eHorchata is the signature beverage of \u003ca href=\"\/collections\/valencia\" title=\"Valencia\"\u003eValencia\u003c\/a\u003e. From the festival of Las Fallas in mid-March and on through the summer, horchata is the drink of choice for Valencians of all ages. It is common to see whole families gathered outside of an 'horchateria' enjoying this cool, refreshing drink.\u003c\/p\u003e\n\u003cp\u003eMercader uses local chufa nuts and cane sugar to make the most authentic packaged horchata de chufa we have tasted. Horchata de chufa is a Mediterranean product, not to be confused with Mexican horchata, which is made of rice rather than chufa nuts (also called tigernuts).\u003c\/p\u003e\n\u003cp\u003eThere is no refrigeration needed to store this horchata, so you can keep it on your pantry shelf until you are ready to serve it. Then place it in the fridge until well chilled before serving - some prefer to keep it in the freezer until partially frozen for a refreshing icy drink! Shake well before serving and store for up to 3 days after opening.\u003c\/p\u003e\n\u003cp\u003eAs with many other foods in Spain, it was the Moors who first began cultivating chufa grass in Spain and originated the refreshing drink Horchata de Chufa from its tuberous roots. It is a popular beverage across all of Spain, but particularly in Valencia, \u003ca href=\"\/collections\/murcia\" title=\"Murcia\"\u003eMurcia\u003c\/a\u003e and \u003ca href=\"\/collections\/Andalucia\" title=\"Andalucia\"\u003eAndalucía\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329269331,"sku":"bv-32","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BV-32.jpg?v=1787743459"},{"product_id":"manchego-croquetas-la-croquetina-bd-76","title":"Manchego Cheese Croquetas by La Croquetina","description":"\u003cp\u003eManchego cheese croquetas are delicious bite-sized \u003ca href=\"\/collections\/heat-and-serve-tapas\" title=\"hot tapas\"\u003ehot tapas\u003c\/a\u003e popular across Spain. A crisp breadcrumb exterior holds a rich creamy center. Diced aged \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e adds the delicious flavor of Spain’s most beloved queso.\u003c\/p\u003e\n\u003cp\u003eA group of Spanish friends make this line of authentic croquetas at a USDA inspected kitchen here in the U.S. Following a classic recipe, their croquetas are as good or better than any we’ve eaten in Spain. Manchego is Spain’s most popular cheese, made with rich sheep’s milk and aged for several months.\u003c\/p\u003e\n\u003cp\u003eYour croquettes will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas in no time. Or toast them in your air fryer until golden brown.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329531475,"sku":"bd-76","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-76.jpg?v=1787743475"},{"product_id":"pan-de-cristal-sliced-bread-bd-82","title":"Pan de Cristal Artisan Sliced Bread","description":"\u003cp\u003ePan de Cristal is an amazingly light, airy \u003ca href=\"\/collections\/bread\" title=\"bread\"\u003ebread\u003c\/a\u003e with a honeycombed interior. Each package holds five sliced pieces of bread, ready for the toaster. The crust is very thin and shatteringly crisp.\u003c\/p\u003e\n\u003cp\u003eBakers in Barcelona had a mission to create a crisp, airy bread with an otherworldly lightness. After years of experimentation, they introduced Pan de Cristal, or “glass bread.”\u003c\/p\u003e\n\u003cp\u003eCristal bread is all natural, made from a mild sourdough starter. It has a delicate flavor and incredible crunch. After toasting, it is ideal for ‘pan con tomate’ (‘pa amb tomaquet’ in Catalan), the famed Catalan tomato toast. It is also great for sandwiches or as a crisp bread served with your favorite soup or salad.\u003c\/p\u003e\n\u003cp\u003ePan con tomate is a simple tomato dish often served for breakfast. Simply toast the bread, then rub with a sliced garlic clove. Drizzle with \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e, rub with half of a ripe tomato, sprinkle with salt and you are ready to serve. You can add \u003ca href=\"\/collections\/sliced-hams\" title=\"sliced Iberico ham\"\u003esliced Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/collections\/seafood\" title=\"anchovies\"\u003eanchovies\u003c\/a\u003e if you’d like. So simple and amazingly delicious!\u003c\/p\u003e\n\u003cp\u003eOur Pan de Cristal was selected by chef José Andrés as an iconic Spanish food, and his logo appears on every package.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329891923,"sku":"bd-82","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-82-a.jpg?v=1787743488"},{"product_id":"whole-bean-torrefacto-coffee-tupinamba-cf-05","title":"100% Torrefacto Whole Bean Coffee by Tupinamba","description":"\u003cp\u003eEnjoy the rich, robust flavors of Barcelona’s coffee in the comfort of your home. This whole bean coffee is intensely flavorful due to the distinctive Spanish roasting method called \u003ci\u003etorrefacto\u003c\/i\u003e. With 100% of the beans in this blend roasted using the \u003ci\u003etorrefacto\u003c\/i\u003e technique, it is for those who like a bold flavor. It can also be mixed with milder roast coffees.\u003c\/p\u003e\u003cp\u003eSince its founding in 1897 in the heart of Barcelona, Tupinamba has been dedicated to selecting the finest beans from around the globe. They roast these beans to achieve a perfectly full flavor, free from any burnt aftertaste. Relive the experience of a Spanish espresso or café con leche with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330088531,"sku":"cf-05","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-05.jpg?v=1787743550"},{"product_id":"lemon-tortas-aceite-crisps-ines-rosales-co-07","title":"Candied Lemon Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight and flaky, these delicious cookies are sprinkled with candied lemon and sugar. Each crisp is formed by hand following a traditional recipe. They are perfect as a light snack or dessert with \u003ca href=\"\/collections\/beverages\" title=\"a cup of coffee\"\u003ea cup of coffee\u003c\/a\u003e or tea.\u003c\/p\u003e\n\u003cp\u003eIn 1910, a woman named Ines Rosales began making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas were so popular that soon she could not keep up with the demand and she hired women from the local village to help her in producing these crisp and delicate treats. She used pure ingredients including \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalucian specialty became famous and enjoyed throughout Spain.\u003c\/p\u003e\n\u003cp\u003eToday Ines Rosales lemon tortas are still made by hand following the same recipe Ines Rosales created almost 100 years ago. Local women are still employed to hand flatten and hand wrap the tortas in wax paper.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of \u003ca href=\"\/collections\/andalucia\" title=\"Andalucia\"\u003eAndalucía\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330547283,"sku":"co-07","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-07.jpg?v=1787743469"},{"product_id":"magdalenas-breakfast-muffins-co-46","title":"Magdalenas Breakfast Muffins","description":"\u003cp\u003eMagdalenas are one of the essential elements of a traditional Spanish breakfast. These handmade sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served \u003ca href=\"\/collections\/beverages\" title=\"with coffee or thick hot 'chocolate a la taza'\"\u003ewith coffee or thick hot 'chocolate a la taza'\u003c\/a\u003e. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup.\u003c\/p\u003e\n\u003cp\u003eWe are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried.\u003c\/p\u003e\n\u003cp\u003eThey are made by a small, family owned bakery near the city of \u003cspan\u003eCórdoba\u003c\/span\u003e. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330678355,"sku":"co-46","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-46.jpg?v=1787743467"},{"product_id":"whole-bean-mixed-torrefacto-coffee-tupinamba-cf-04","title":"Whole Bean Mixed Torrefacto Coffee by Tupinamba","description":"\u003cp\u003eSavor the rich, flavorful coffee of Barcelona right at home. This whole bean coffee’s strength is enhanced by a unique Spanish roasting technique known as ‘torrefacto’. In this blend, 20% of the beans are ‘torrefacto’ roasted, providing a balanced, moderate intensity.\u003c\/p\u003e\n\u003cp\u003eFounded in the heart of Barcelona in 1897, Tupinamba continues to select the finest beans from around the world, roasting them to perfection for a full-flavored experience without any burnt aftertaste.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cup of espresso or café con leche that captures the essence of Spain with this iconic coffee from Barcelona.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331104339,"sku":"cf-04","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CF-04.jpg?v=1787743547"},{"product_id":"cinnamon-sugar-tortas-aceite-crisps-ines-rosales-co-53","title":"Cinnamon \u0026 Sugar Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eLight, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with extra virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.\u003c\/p\u003e\n\u003cp\u003eOver 100 years ago a woman named Ines Rosales began preparing handmade olive oil tortas (tortas de aceite) at her bakery near a stagecoach stop in Sevilla. These tasty treats became so popular that soon she had to hire a team of local women to produce them. Local ingredients like \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e and sesame seeds are still used in the original recipe.\u003c\/p\u003e\n\u003cp\u003eThese famous cookies are as popular as ever, and the company named after Ines Rosales has carefully chosen to introduce a few new all natural flavors including cinnamon and sugar, Seville orange and rosemary and thyme.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of \u003ca href=\"\/collections\/andalucia\" title=\"Andalucia\"\u003eAndalucía\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331333715,"sku":"co-53","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-53.jpg?v=1787743425"},{"product_id":"fig-bonbons-variety-gift-boxes-rabitos-royale-ct-129","title":"Rabitos Royale Chocolate Bonbons Variety Gift Box (3 Pieces)","description":"\u003cp\u003eRabitos Royale chocolate fig bonbons are the addictive Spanish confection that quells our chocolate cravings. But it's not just us – they are a long-time customer favorite! Each gift box holds three styles of Rabitos Royale so you can sample all the flavors. If you love them like we do, you'll probably buy extras so you can give some away and keep some for yourself!\u003c\/p\u003e\n\u003cp\u003eThis mini box contains three individually wrapped Rabitos Bonbons. The first is stuffed with a rich dark chocolate and brandy ganache, then dipped in more dark chocolate. The second is filled with a milk chocolate and salted caramel ganache, then dipped in milk chocolate. The third is stuffed with a white chocolate and strawberry ganache, then dipped in more white chocolate.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves. The rich chocolate perfectly accents the delicate sweetness of the baby fig.\u003c\/p\u003e\n\u003cp\u003eEach individual \u003ca href=\"\/collections\/chocolates\" title=\"Rabito bonbon\"\u003eRabito bonbon\u003c\/a\u003e is packaged in a beautiful foil wrapper that preserves freshness and provides a delightful presentation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333430867,"sku":"ct-129","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-129.jpg?v=1787743439"},{"product_id":"premium-bacalao-extra-thick-cod-loin-se-143","title":"Premium Bacalao - Extra Thick Cod Loin","description":"\u003cp\u003eDelicate, flaky bacalao is the pride of the Basque Country. This special salt cod is caught by line, then salted and prepared by artisans in the town of Elgoibar. Each loin is so thick, they refer to this cut as \"Hercules\"! This cut is perfect for traditional dishes or simply sauteed \u003ca href=\"\/food\/olive-oil\"\u003ein olive oil\u003c\/a\u003e and garlic.\u003c\/p\u003e\n\u003cp\u003eThese flaky loins are desalted and ready to prepare in your favorite Spanish recipe. Center cut and boneless, they are the finest part of the bacalao.\u003c\/p\u003e\n\u003cp\u003eWe searched for the finest bacalao in Spain from a sustainable source, and we found it! Our partners are fanatics about quality, using only line-caught cod from the Faroe Islands. Not only is the quality superior, but cod from this area is certified sustainable by the Marine Stewardship Council.\u003c\/p\u003e\n\u003cp\u003eOnce on shore in the Basque Country, our partner packs each cod in sea salt. As it loses water, the concentration of Omega 3 intensifies, a sure sign of quality and flavor. After 90 days the bacalao is soaked in cool, pure water until it has the perfect mild saltiness and is ready to cook. It is then cut and packed, then flash frozen - preserving it perfectly for you to cook at home!\u003c\/p\u003e\n\u003cp\u003eBacalao has been a favorite meal in Spain for centuries. Because it could be stored and transported easily, it was enjoyed across the country. \u003ca href=\"\/shop-by-region\/basque-country\"\u003eThe Basque region\u003c\/a\u003e became identified with the finest bacalao recipes, partly because much of the cod originally arrived in its ports before salting.\u003c\/p\u003e\n\u003cp\u003eSimply thaw the bacalao in the refrigerator and you are ready to prepare a number of classic Spanish recipes. These loins are particularly good for Bacalao al Pil-Pil because they are skin on, essential for creating the creamy, rich sauce associated with this dish. The cod can also be flaked and used \u003ca href=\"\/paella\/all-paella\"\u003ein paella\u003c\/a\u003e, croquetas, pastas and savory salads.\u003c\/p\u003e\n\u003cp\u003eEach package is shipped with dry ice and should be stored in the freezer until it is to be prepared.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344342611,"sku":"se-143","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-143_5eb6aeaf-7161-4726-9f43-26e5999b1990.jpg?v=1787743495"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"black-squid-ink-fideo-pasta-sandro-desii-su-27","title":"Fideuá de Tinta de Calamar - Black Fideo Pasta","description":"\u003cp\u003eFideuá is a rich, flavorful dish from Valencia, similar to paella but using pasta instead of rice. These squid ink infused noodles are the foundation for delicious black fideuá. Easy to make and impressive to serve, Fideuá de Tinta de Calamar is great for family gatherings.\u003c\/p\u003e\u003cp\u003eTo make fideuá, thin fideo pasta noodles are simmered in a \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e with \u003ca href=\"\/paella\/paella-ingredients\"\u003eseafood broth\u003c\/a\u003e and fresh fish and shellfish. These fideo noodles are infused with all-natural squid ink, for a rich taste and black color - and surprisingly mild seafood flavor.\u003c\/p\u003e\u003cp\u003eFideuá de Tinta de Calamar takes even less effort than a simple paella. With a good seafood broth and a few fresh ingredients on hand, preparation takes less than 30 minutes. The paella pan full of fideuá can be served directly to the table, along with bread and an ensalada mixta. Be sure to offer freshly made \u003ca href=\"\/food\/sauces\"\u003ealioli garlic mayonnaise\u003c\/a\u003e, the perfect complement to the rich seafood fideuá. A Spanish language recipe is included.\u003c\/p\u003e\u003cp\u003eThe pasta maker Sandro Desii was founded in the Barcelona region in 1967. They produce only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. In our opinion, there are no finer pastas for fideuá.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346177619,"sku":"su-27","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-27.jpg?v=1787743382"},{"product_id":"espelette-pepper-potato-chips-pafritas-vg-12","title":"Espelette Pepper Potato Chips by Pafritas - 4.9 oz ea","description":"\u003cp\u003eThese delicious crunchy chips from La Rioja are sprinkled with d’Espelette paprika from the famous Basque Espelette red peppers. The mild, smoldering heat is the perfect flavor for these rich, crispy chips.\u003c\/p\u003e\n\u003cp\u003ePafritas chips are harvested in the wine region of \u003ca href=\"\/collections\/la-rioja\" title=\"La Rioja\"\u003eLa Rioja\u003c\/a\u003e and selected for their flavor and high starch content. Potatoes are sliced paper thin and fried in \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e until golden, with bubbles and pockets that make them extra crispy. They are then sprinkled with sea salt and Piment d’Espelette paprika for a mild, enticing heat.\u003c\/p\u003e\n\u003cp\u003eServe with a delicious bottle of Rioja wine, along with \u003ca href=\"\/collections\/gourmet-table-olives\" title=\"olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/collections\/sliced-hams\" title=\"Iberico ham\"\u003eIbérico ham\u003c\/a\u003e and \u003ca href=\"\/collections\/almonds\" title=\"Marcona almonds\"\u003eMarcona almonds\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347619411,"sku":"vg-12","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-12.jpg?v=1787743434"},{"product_id":"black-truffle-potato-chips-pafritas-vg-06","title":"Black Truffle Potato Chips by Pafritas - 3.5 oz ea","description":"\u003cp\u003eEnjoy the luxurious taste of black truffle with these deliciously crunchy potato chips. Special potatoes from La Rioja are sliced to air-like thinness before they are fried crispy in \u003ca href=\"\/collections\/olive-oil\" title=\"virgin olive oil\"\u003evirgin olive oil\u003c\/a\u003e. The real black summer truffle flakes add an intoxicating aroma with rich, earthy notes while a light sprinkle of sea salt unlocks the chips' full flavor.\u003c\/p\u003e\n\u003cp\u003ePafritas truffle potato chips are sophisticated enough to hold their own alongside a glass of sparkling Cava or fine Rioja wine. Serve them with \u003ca href=\"\/collections\/tapas\" title=\"tapas\"\u003etapas\u003c\/a\u003e or as an accompaniment to a meaty main course.\u003c\/p\u003e\n\u003cp\u003eFresh local potatoes from the wine region of La Rioja are selected for their flavor and high starch content. The chips are thinly sliced and fried until golden, then sprinkled with wild harvested black truffle and mushroom flakes for a delicious earthy flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347652179,"sku":"vg-06","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-06.jpg?v=1787743388"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/collections\/sliced-hams\" title=\"slices of jamon\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/collections\/cheese-sheep\" title=\"Manchego cheese\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/collections\/bread\" title=\"Galician bread\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/collections\/piquillo-peppers\/products\/padron-peppers-peregrino-vg-08\" title=\"locally grown Padron peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/collections\/cazuelas\" title=\"cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoked paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"serrano-ham-croquetas-la-croquetina-bd-74","title":"Serrano Ham Croquetas by La Croquetina","description":"\u003cp\u003eSerrano ham croquetas are a classic \u003ca href=\"\/collections\/tapas\" title=\"tapa\"\u003etapa\u003c\/a\u003e in Spain. With a crisp breadcrumb exterior and creamy inside, croquetas are one of Spain’s favorite comfort foods. Diced Jamón Serrano from Spain adds amazing flavor.\u003c\/p\u003e\n\u003cp\u003eJamón croquetas were unavailable in the US because of strict import regulations. So a group of friends from Spain got together and decided to prepare their beloved croquetas at a USDA inspected kitchen in Miami using \u003ca href=\"\/collections\/all-jamon\"\u003ei\u003c\/a\u003e\u003ca href=\"\/collections\/all-jamon\" title=\"imported Serrano ham\"\u003emported Serrano ham\u003c\/a\u003e. Following a traditional recipe, their croquetas are as good as any we have tried in Spain.\u003c\/p\u003e\n\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348602451,"sku":"bd-74","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-74_a6fec766-c7e5-47b0-88c8-35c2310a295a.jpg?v=1787743518"},{"product_id":"bacalao-onion-croquetas-la-cocina-de-senen-bd-71","title":"Cod and Caramelized Onion Croquetas by Senén (for Oven)","description":"\u003cp\u003eThese delicious \u003ca href=\"\/collections\/salt-cured-seafood\" title=\"bacalao\"\u003ebacalao\u003c\/a\u003e and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!\u003c\/p\u003e\n\u003cp\u003eThese croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.\u003c\/p\u003e\n\u003cp\u003eChef Senén González was raised at his parents’ restaurant in the \u003ca href=\"\/collections\/basque-country\" title=\"País Vasco (Basque Country)\"\u003ePaís Vasco (Basque Country)\u003c\/a\u003e. He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.\u003c\/p\u003e\n\u003cp\u003eShipped frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348700755,"sku":"bd-71","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-71_7adcc8be-94f5-4336-b0bf-87c559a000c9.jpg?v=1787743383"},{"product_id":"sweet-tortas-aceite-crisps-ines-rosales-co-06","title":"Sweet Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eIn 1910 a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Sevilla. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this Andalucian specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\n\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\n\u003cp\u003eThese anise dessert crisps may remind you of the pie crust cookies your Mom made when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but the classic Ines Rosales crisps have a few anise seeds sprinkled on top of a healthy treat made with \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of \u003ca href=\"\/collections\/andalucia\" title=\"Andalucía\"\u003eAndalucía\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349028435,"sku":"co-06","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-06.jpg?v=1787743535"},{"product_id":"rosemary-thyme-tortas-aceite-crisps-ines-rosales-co-42","title":"Rosemary \u0026 Thyme Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eCrisp and delicate tortas de aceite are handmade in Seville using extra virgin olive oil. A traditional Spanish snack for the last 100 years, Ines Rosales tortas are a delicious treat to enjoy any time of day. Lighter than ordinary crackers and baked with rosemary and thyme, this savory treat is great on its own but even better paired with fresh fruit or \u003ca href=\"\/collections\/cheese-sheep\" title=\"a slice of Manchego cheese\"\u003ea slice of Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA century ago, a woman named Ines Rosales started making olive oil tortas (tortas de aceite) by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas de aceite proved so popular that before long, she could not keep up with the demand and she hired women from the local village to assist her in producing these crisp and delicate treats. She used local ingredients including \u003ca href=\"\/collections\/olive-oil\" title=\"extra virgin olive oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In a short time this Andalusian specialty became known and enjoyed throughout Spain.\u003c\/p\u003e\n\u003cp\u003eThis tradition continues today. Originally topped with sugar and anise seeds, these rosemary and thyme tortas are a slight adaptation of the recipe Ines Rosales created almost 100 years ago. Women from the local village are still employed to hand-flatten the dough and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\n\u003cp\u003eThese savory rosemary and thyme crisps will remind you of the pie crust cookies your mom might have made for you when she was trimming her pie before putting it in the oven. Our moms usually topped them with cinnamon sugar, but these are lightly sprinkled with coarse sea salt. Enjoy them instead of crackers or cookies with an afternoon cup of tea.\u003c\/p\u003e\n\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of \u003ca href=\"\/collections\/andalucia\" title=\"Andalucía\"\u003eAndalucía\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349061203,"sku":"co-42","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-42.jpg?v=1787743506"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/collections\/paella\" title=\"paellas\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eWe've created authentic Spanish chorizo using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/collections\/smoked-paprika\" title=\"Smoked Pimenton de La Vera paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"tortilla-espanola-potato-omelets-peregrino-su-46","title":"Tortilla Española Potato Omelet by Peregrino","description":"\u003cp\u003eSpanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in bars and cafés across Spain. Now you can enjoy \u003ca href=\"\/tortilla\"\u003ethis Spanish classic\u003c\/a\u003e at home in just a few minutes!\u003c\/p\u003e\u003cp\u003eThis tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.\u003c\/p\u003e\u003cp\u003eTortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351256659,"sku":"su-46","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-46.jpg?v=1787743544"},{"product_id":"olive-oil-potato-chips-pafritas-vg-05","title":"Potato Chips Cooked in Olive Oil by Pafritas - 1.4 oz ea","description":"\u003cp\u003eThese irresistible potato chips have a crispy crunch and golden color. Premium potatoes from La Rioja are sliced super thin and cooked in \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e, creating little bubbles and pockets to make them extra crunchy. Then they are sprinkled with mineral salt from the Valley of Añana, famed since Roman times for its clean, flavorful salt. Because the potatoes of the region are so flavorful, only a little salt is added to accent the chips.\u003c\/p\u003e\n\u003cp\u003eWhen we lived in Spain, we would visit potato chip stands at fairs, where potatoes were freshly sliced and added into a roiling cauldron of olive oil in front of our eyes. The chips were cooked until golden, then sprinkled with salt and served in a paper cone. The result was a supremely crispy potato chip with tiny bubbles in the surface that would hold a touch of olive oil and sea salt. Pafritas has captured this delicious flavor.\u003c\/p\u003e\n\u003cp\u003eThe mineral salt comes from the historic Valley of Añana, where salt has been harvested for thousands of years using brine from salt springs that dries on a beautiful patchwork of wooden platforms. This salt is pure and clean, with no plastic residues you might find in sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351354963,"sku":"vg-05","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-05_4ab1cb13-3714-44c5-b5dc-4830249f3967.jpg?v=1787743483"},{"product_id":"tortilla-espanola-potato-omelet-onions-peregrino-su-47","title":"Tortilla Española Potato Omelet with Onions by Peregrino","description":"\u003cp\u003eA warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as \u003ca href=\"\/food\/tapas\"\u003ea tapa\u003c\/a\u003e or snack. It is also served as a bocadillo sandwich, \u003ca href=\"\/food\/bread-galician\"\u003ebetween two pieces of crusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNow you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.\u003c\/p\u003e\u003cp\u003eCooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351453267,"sku":"su-47","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-47.jpg?v=1787743545"},{"product_id":"artisan-tuna-empanada-ternura-bd-90","title":"Artisan Tuna Empanada from Galicia by Ternura","description":"\u003cp\u003eThis amazing tuna empanada is made by hand at Ternura, an artisan bakery in Galicia. With a crisp, golden crust and flavorful tuna and onion stuffing, this is the best empanada we have ever tried. Simply bake for 13 minutes and serve - your guests will think it is homemade. \u003cbr\u003e\u003cbr\u003eEmpanadas are savory stuffed pastries, a classic in the northern region of Galicia. A slice of empanada is typically served as \u003ca href=\"\/collections\/tapas\" title=\"a tapa\"\u003ea tapa\u003c\/a\u003e or an easy dinner. This empanada is over a pound and yields four big servings or eight tapa servings.\u003cbr\u003e\u003cbr\u003eWe visited the bakers in A Coruña, \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e, to see for ourselves how the empanadas are made. The dough is mixed with \u003ca href=\"\/collections\/smoked-paprika\" title=\"mild paprika\"\u003emild paprika\u003c\/a\u003e and Estrella Galicia beer for leavening - there was a keg and tap right there in the kitchen. The dough is rolled out, then filled with a mixture of tuna, onions and bell peppers. The top dough is then added, and the edges are formed by hand. Then it is baked and flash frozen, preserving it in perfect condition.\u003c\/p\u003e\n\u003cp\u003eOwners Javier and José Antonio run a renowned gourmet food shop and bakery in A Coruña called La Tienda de Lino. Their handmade empanadas became famous across Galicia for their flaky crust and delicious fillings. So the friends decided to open a small production bakery to offer a frozen version of their empanadas. They named it Ternura, which means ‘tender’, to represent their hands-on artisan methods and the texture of their amazing empanadas.\u003c\/p\u003e\n\u003cp\u003eThe empanada originated in Galicia, a region in northwest Spain known for its maritime heritage. It started as a practical meal for sailors and travelers, a convenient way to carry cooked fillings wrapped in pastry. The name \"empanada\" comes from the Spanish word \"empanar,\" meaning \"to wrap in bread.\" Today, they are popular not only in Spain but also globally, celebrated for their taste and historical significance in Spanish cuisine.\u003cbr\u003e\u003cbr\u003eYour empanada will arrive frozen. Do not thaw before baking. All natural, no artificial preservatives.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353157203,"sku":"bd-90","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-90.jpg?v=1787743387"},{"product_id":"pastel-de-nata-custard-tarts-nata-pura-bd-13","title":"Pastel de Nata Custard Tarts by Nata Pura","description":"\u003cp\u003ePastel de Nata tarts are an obsession in Portugal. A light, flaky crust is filled with a seductively rich and creamy filling, a delicious bite with \u003ca href=\"\/collections\/beverages\" title=\"coffee in the morning\"\u003ecoffee in the morning\u003c\/a\u003e or as a delightful dessert. \u003cbr\u003e\u003cbr\u003eOur pastels are baked in Porto and flash frozen, preserving them at peak quality. You simply bake them in your oven for ten minutes and serve the warm, rich confection. Your family will love them!\u003cbr\u003e\u003cbr\u003eThere is a reason that the Portuguese are fanatical about Pastel de Nata (or Pasteis de Nata). Created in the 18th century by Benedictine monks on the outskirts of Lisbon, they were one of several pastries made from surplus eggs for their local community. \u003cbr\u003e\u003cbr\u003eThe Pastel de Nata quickly became a favorite and eventually became the national pastry of Portugal. They are found in every café, and are simultaneously a snack, a dessert or just a quick treat with an afternoon coffee.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353681491,"sku":"bd-13","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-13.jpg?v=1787743490"},{"product_id":"chicken-croquetas-jose-andres-foods-bd-86","title":"Chicken Croquetas by José Andrés Foods (for Oven)","description":"\u003cp\u003eCroquetas are a celebrated \u003ca href=\"\/collections\/tapas\" title=\"tapa\"\u003etapa\u003c\/a\u003e across Spain. With a crisp breadcrumb exterior and creamy inside, croquetas are one of Spain’s favorite comfort foods. This roasted chicken version is delectable.\u003cbr\u003e\u003cbr\u003eMeat croquetas can't be imported from Spain because of strict regulations. José Andrés partnered with a Spanish chef in the U.S. to prepare their beloved croquetas at a USDA inspected kitchen with fresh ingredients like chicken, butter and cream. Following a classic recipe, their croquetas are as good as any we have tried in Spain.\u003cbr\u003e\u003cbr\u003eYour croquetas will be shipped frozen. They can be baked in the oven, toaster oven or air fryer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003cbr\u003eOven\u003cbr\u003e1. Preheat oven to 400°F.\u003cbr\u003e2. Place frozen croquetas on a baking sheet.\u003cbr\u003e3. Bake for 7-9 minutes and broil for another 2 minutes.\u003cbr\u003e \u003cbr\u003eAir Fryer\u003cbr\u003e1. Set air fryer to 400°F.\u003cbr\u003e2. Place frozen croquetas in air fryer.\u003cbr\u003e3. Cook for 6-8 minutes (or until internal temperature of 165°F is reached.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064355778643,"sku":"bd-86","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-86-b.jpg?v=1787743420"},{"product_id":"artisan-cod-empanada-ternura-bd-89","title":"Artisan Cod Empanada from Galicia by Ternura","description":"\u003cp\u003eAt Ternura, an artisan bakery in Galicia, they craft empanadas by hand. With its crisp, golden crust and savory cod and onion filling, it’s the best empanada we’ve ever tasted. Just bake for 13 minutes and serve – your guests will think it’s homemade.\u003c\/p\u003e\n\u003cp\u003eEmpanadas are savory pastries, a favorite in northern \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. Typically served as \u003ca href=\"\/collections\/tapas\" title=\"a tapa\"\u003ea tapa\u003c\/a\u003e or a simple dinner, this empanada weighs over a pound and provides four large servings or eight tapa-sized portions.\u003c\/p\u003e\n\u003cp\u003eWe visited the bakers in A Coruña, Galicia, to witness the empanada-making process. The dough, mixed with \u003ca href=\"\/collections\/smoked-paprika\" title=\"mild paprika\"\u003emild paprika\u003c\/a\u003e and Estrella Galicia beer for leavening, is rolled out and filled with a blend of bacalao cod, onions and bell peppers. The top layer of dough is added, the edges are hand-formed and then it’s baked and flash-frozen to maintain its perfect condition.\u003c\/p\u003e\n\u003cp\u003eJavier and José Antonio, owners of the renowned gourmet food shop and bakery La Tienda de Lino in A Coruña, are behind these famous empanadas. They decided to open a small production bakery to offer a frozen version of their famous empanadas. They named it Ternura, meaning ‘tender,’ to reflect their artisan methods and the texture of their empanadas.\u003c\/p\u003e\n\u003cp\u003eThe empanada originated in Galicia, a region in northwest Spain with a rich maritime heritage. It began as a practical meal for sailors and travelers, a convenient way to carry tasty ingredients wrapped in pastry. The name “empanada” comes from the Spanish word “empanar,” meaning “to wrap in bread.” Today, empanadas are enjoyed worldwide, celebrated for their flavor and for the popularity of Spanish cuisine.\u003c\/p\u003e\n\u003cp\u003eYour empanada will arrive frozen. Do not thaw before baking.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357908563,"sku":"bd-89","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-89.jpg?v=1787743385"},{"product_id":"espresso-pods-for-nespresso-compostable-tupinamba-cf-01","title":"Espresso Pods for Nespresso® by Tupinamba - Compostable","description":"\u003cp\u003eExperience the rich, invigorating taste of Barcelona with our dark roast espresso pods, designed for use with Nespresso® machines. Crafted from premium Arabica coffee beans, this roast makes a full-flavored espresso without the bitterness.\u003c\/p\u003e\n\u003cp\u003eEach box contains compostable natural pods, perfect for making espresso, cortados or café con leche. Tupinamba has been a favorite coffee brand in Barcelona since 1897.\u003c\/p\u003e\n\u003cp\u003eThese capsules are compatible with Nespresso® machines that use the “original” pods, not the “Vertuo” version. In just a few seconds, you can enjoy a cup of rich, dark Spanish espresso at home.\u003c\/p\u003e\n\u003cp\u003eTupinamba is famous across the Barcelona area for its rich flavor and smooth finish. Now, you can savor the same delicious espresso served in Barcelona's cafés anytime.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358006867,"sku":"cf-01","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cf-01.jpg?v=1787743435"},{"product_id":"piquillo-peppers-stuffed-with-bonito-del-norte-tuna-agromar-se-225","title":"Piquillo Peppers Stuffed with Bonito del Norte Tuna","description":"\u003cp\u003eTwo of Spain's culinary treasures come together in a perfect marriage! \u003ca href=\"\/piquillo-peppers\"\u003eFire-roasted piquillo peppers\u003c\/a\u003e are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/bonito-tuna\"\u003eBonito del Norte white tuna\u003c\/a\u003e has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064358957139,"sku":"se-225","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-225.jpg?v=1787743494"},{"product_id":"patatas-bravas-potatoes-with-spicy-sauce-peregrino-su-01","title":"Patatas Bravas Potatoes with Spicy Sauce by Peregrino","description":"\u003cp\u003eEnjoy a delicious plate of patatas bravas anytime! Patatas bravas are a beloved Spanish tapa, popular across the country. Crispy hot potatoes are covered in a mildly spicy sauce made with tomatoes, \u003ca href=\"\/food\/piquillo-peppers\"\u003epiquillo peppers\u003c\/a\u003e and a touch of cayenne, a match made in heaven. \u003cbr\u003e\u003cbr\u003ePreparing the patatas bravas is easy, just heat the potatoes in the air fryer, microwave or deep fryer until just slightly browned, warm up the sauce and drizzle over the potatoes. If you like, you can add some dollops of \u003ca href=\"\/pantry-staples\/sauces\"\u003ealioli\u003c\/a\u003e for added flavor.\u003cbr\u003e\u003cbr\u003eThe potatoes and brava sauce are prepared by our partners in \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e, using fresh local ingredients. Spanish potatoes make all the difference, with a firm bite and creamy interior. The spicy tomato sauce is excellent, enhanced with fire roasted piquillo peppers, \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky Pimentón de La Vera paprika\u003c\/a\u003e, fresh garlic, cayenne and wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/peregrino\/index\"\u003eThe Peregrino brand\u003c\/a\u003e is our curated collection of iconic Spanish foods. Peregrino means pilgrim in Spanish, and we feel we are food pilgrims encountering great foods across Spain. We also support the ancient Camino de Santiago pilgrimage that has inspired so many who have hiked the byways of Spain. \u003cbr\u003e\u003cbr\u003eYour patatas bravas will arrive frozen. Preparation instructions included.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359809107,"sku":"su-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/su-01.jpg?v=1772173002"},{"product_id":"burnt-basque-cheesecake-original-casa-eceiza-dt-14","title":"Burnt Basque Cheesecake, The Original by Casa Eceiza","description":"\u003cp\u003eBasque cheesecake has taken the food world by storm, with its rich creaminess and caramelly toasted top. Each bite has a smooth, light texture and fresh taste that will entice you to eat another forkful.\u003cbr\u003e\u003cbr\u003eFirst baked in the famed food city of San Sebastián, the \u003ca href=\"\/collections\/basque-country\" title=\"Basque\"\u003eBasque\u003c\/a\u003e cheesecake is now a favorite at restaurants around the world. Ours is made by Casa Eceiza, an artisan bakery just down the road in the small town of Lizartza. They bake the crustless cheesecakes at very high temperature to toast the top but leave the center soft and creamy.\u003cbr\u003e\u003cbr\u003eThis Basque cheesecake is shipped frozen - simply allow it to thaw and you will be enjoying a slice of this spectacular creation. Less sweet and lighter in texture than a typical cheesecake, we know this will become your new favorite.\u003cbr\u003e\u003cbr\u003eCasa Ecieza was founded in 1924 and is famous for delicious sugar cookies, ice creams and pastries.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360169555,"sku":"dt-14","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/dt-14_0ea18b13-6b1e-45d6-b992-1f04ecd9dbf2.jpg?v=1787743414"},{"product_id":"croquetas-sampler-senen-bd-11","title":"Croquetas Sampler by Senén (for Oven)","description":"\u003cp\u003eYou will love these authentic Spanish croquetas, ready to bake and serve in just ten minutes! Each bite offers a crisp shell with a rich, creamy center that will delight your guests.\u003cbr\u003e\u003cbr\u003eFrom the renowned \u003ca href=\"\/collections\/basque-country\" title=\"Basque\"\u003eBasque\u003c\/a\u003e restaurant Sagartoki, this sampler includes three delicious varieties: bacalao con tomate (cod and tomato), marisco (shellfish) and boletus y trufa (porcini mushroom and truffle).\u003cbr\u003e\u003cbr\u003eCrafted by award winning Chef Senén González from the restaurant Sagartoki. named the best tapas bar in Spain, these croquetas bring the taste of Spain's finest tapas to your home. \u003cbr\u003e\u003cbr\u003eShips frozen. Gluten free. Heat in oven, air fryer or fry in oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360398931,"sku":"bd-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-11_deb247c0-4d08-423a-b14a-2c9ab70b2422.jpg?v=1787743429"},{"product_id":"galician-bread-sampler-bd-46","title":"Rustic Galician Bread Sampler","description":"\u003cp\u003eFill your home with the aroma of freshly baked bread from Spain! These handmade loaves are one of Galicia’s culinary treasures, renowned for their crispy crust and fluffy center. Ours are baked to within a few minutes of perfection at the bakery in Spain. All you need to do is bake them for ten minutes, and your kitchen will fill with wonderful enticing aromas.\u003c\/p\u003e\n\u003cp\u003eThis collection offers three types of \u003ca href=\"\/collections\/bread\" title=\"traditional Galician bread\"\u003etraditional Galician bread\u003c\/a\u003e so you can experience this regional delicacy. Once baked, these breads are great for bocadillo sandwiches or served alongside charcuterie and cheese boards, or as an accompaniment to any meal.\u003c\/p\u003e\n\u003cp\u003eIncluded are 2 Barra Española loaves, 2 Barra Cantábrica loaves and 6 Panecillo Tetiña rolls. Barra Española loaves are similar to wide baguettes, with a rustic crust and elastic interior. Barra Cantábrica loaves are exceeding light and airy, with a thin crisp crust. And Panecillo Tetiña rolls are great served with salad and for sandwiches. We even use them for gourmet hamburgers.\u003c\/p\u003e\n\u003cp\u003eThe secret to this special bread is the baker, tucked away in Lugo in the heart of \u003ca href=\"\/collections\/galicia\" title=\"Galicia\"\u003eGalicia\u003c\/a\u003e. They use a natural ‘madre,’ or mother dough, which means each naturally shaped loaf is rustic and traditional. This mild sourdough is the secret to the elastic, airy interior and satisfyingly crisp crust.\u003c\/p\u003e\n\u003cp\u003eYou can store the bread for several days in the refrigerator, or several weeks in the freezer. For best results, thaw the bread before baking.\u003c\/p\u003e\n\u003cp\u003eSizes for the items included in this sampler are as follows: Barra Gallega - 2 loaves with approximate weight of 10 oz each, Barra Cantábrica - 2 loaves with approximate weight of 12 oz each and Panecillo Tetiña - 6 rolls with approximate weight of 2.5 oz each.\u003c\/p\u003e\n\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452083283,"sku":"BD-46","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-46_e6a76c4d-4a3d-4022-8f6c-6d6f7dc36a31.jpg?v=1787725215"},{"product_id":"heat-and-serve-sampler-sa-47","title":"Heat and Serve Sampler - Four Authentic Flavors of Spain","description":"\u003cp\u003eServe these delicious Spanish classics hot from the oven! Great for savory tapas, or as part of a flavorful meal, each creation brings the authentic taste of Spain. We've included two loaves of Galician bread, creamy cod croquetas, four mini tortilla Española potato omelets and a baked empanada stuffed with tender Bonito del Norte tuna.\u003cbr\u003e\u003cbr\u003eEach Spanish classic is prepared in Spain using local ingredients, then flash-frozen to preserve every ounce of flavor. Simply bake in the oven or air-fryer and serve to your friends and family. They'll think you made them from scratch!\u003cbr\u003e\u003cbr\u003eOur \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e is an all-time customer favorite. You'll receive two loaves of amazingly crisp bread with a light, airy interior. Our cod croquetas are made in the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e, with a crisp, breaded shell around a rich creamy center. The four pack of mini tortilla española potato omelets with onions comes from the region of \u003ca href=\"\/shop-by-region\/la-rioja\"\u003eLa Rioja\u003c\/a\u003e, famed for its flavorful potatoes. And from a small baker in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e comes our handmade empanada with a flaky golden crust and a savory Bonito del Norte tuna and onion stuffing.\u003cbr\u003e\u003cbr\u003eThe products in your sampler will arrive frozen. Store in the freezer until ready to serve. These products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453492307,"sku":"SA-47","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sa-47_29f500d0-69a1-4675-9ef4-44f475fa7c81.jpg?v=1787725216"},{"product_id":"fabada-stew-kit-bt-10","title":"Fabada Stew Kit","description":"\u003cp\u003eFabada Asturiana is a renowned stew which has made \u003ca href=\"\/collections\/asturias\" title=\"Asturian cuisine\"\u003eAsturian cuisine\u003c\/a\u003e famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.\u003c\/p\u003e\n\u003cp\u003ePremium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.\u003c\/p\u003e\n\u003cp\u003eIncluded in this kit are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 12.8 inch terra cotta cazuela\u003c\/li\u003e\n\u003cli\u003e1.1 lbs of premium fabada beans\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/collections\/saffron\" title=\"Spanish saffron\"\u003eSpanish saffron\u003c\/a\u003e from La Mancha\u003c\/li\u003e\n\u003cli\u003eSmoked sweet \u003ca href=\"\/collections\/smoked-paprika\" title=\"pimenton paprika\"\u003epimentón paprika\u003c\/a\u003e from La Vera, Extremadura\u003c\/li\u003e\n\u003cli\u003eImported Spanish chorizo from La Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe recipe below also calls for \u003ca href=\"\/collections\/cooking-sausages\" title=\"morcilla black sausage\"\u003emorcilla black sausage\u003c\/a\u003e and \u003ca href=\"\/collections\/all-jamon\" title=\"Jamon Serrano\"\u003eJamón Serrano\u003c\/a\u003e, which can be purchased separately, according to the taste of the chef!\u003c\/p\u003e\n\u003cp\u003eFABADA\u003c\/p\u003e\n\u003cp\u003eServes 8-10\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound beans, dry\u003c\/li\u003e\n\u003cli\u003e10 cups water\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 oz Serrano ham, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz chorizo sausage, chunked\u003c\/li\u003e\n\u003cli\u003e6 oz morcilla sausage, chunked\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Spanish olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp pimentón smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 pinch of saffron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eINSRUCTIONS\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the beans for 8 hours in cold water. Drain.\u003c\/li\u003e\n\u003cli\u003eAdd beans and water to a large cazuela dish.\u003c\/li\u003e\n\u003cli\u003eBring to a boil and skim the foam. Add the saffron and paprika.\u003c\/li\u003e\n\u003cli\u003eCook on a low boil for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, add the olive oil to a heavy skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the onion, garlic, ham, chorizo and morcilla. Brown for a few minutes. Reserve.\u003c\/li\u003e\n\u003cli\u003eWhen the beans are ready, remove 1 cup of cooked beans. Mash the cup of beans and stir into the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and meat mixture.\u003c\/li\u003e\n\u003cli\u003eSimmer for 40 minutes. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eTake off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/li\u003e\n\u003cli\u003eServe with warm bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454671955,"sku":"BT-10","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-10_6e57156a-5ede-4870-97f3-67e54e3e64e1.jpg?v=1787725214"},{"product_id":"gourmet-spanish-beans-sampler-be-19","title":"Gourmet Spanish Beans Sampler","description":"\u003cp\u003eThese exceptional \u003ca href=\"\/collections\/beans\" title=\"Spanish beans\"\u003eSpanish beans\u003c\/a\u003e make it easy to enjoy authentic Spanish cooking any day of the week. Simply open a jar and add beautifully prepared beans to soups, salads and stews. Carefully cooked and preserved at their peak, they retain their ideal texture and rich, natural flavor. This sampler includes five large jars of Spain's favorite bean varieties.\u003c\/p\u003e\n\u003cp\u003eOur friends at El Navarrico have spent generations preserving the harvests of \u003ca href=\"\/collections\/navarra\" title=\"Navarra\"\u003eNavarra\u003c\/a\u003e. Their beans are harvested a few miles from their facility, then gently cooked until perfectly tender while maintaining their distinctive texture. Each variety showcases the remarkable quality of Spain's vegetable growing tradition.\u003c\/p\u003e\n\u003cp\u003eInside you'll discover buttery garbanzo beans, ideal for salads or stews; large, meaty Judión beans; delicate pochas frescas, packed soon after harvest for their fresh, herbal character; creamy alubias; and flavorful pardina lentils prepared with a medley of vegetables. Each jar is ready to open, serve and enjoy.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267313235,"sku":"be-19","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-19.jpg?v=1790036547"},{"product_id":"chocolate-stuffed-churros-peregrino-bd-14","title":"Chocolate Stuffed Churros by Peregrino - Toast and Serve","description":"\u003cp\u003eHow can you make crunchy churros pastries even better? Stuff them with creamy chocolate-hazelnut spread! These delicious stuffed churros from Spain are perfect as a breakfast treat, dessert or late-night snack. \u003ca href=\"\/collections\/beverages\" title=\"Serve with fresh brewed Spanish coffee\"\u003e\u003cu\u003eServe with fresh brewed Spanish coffee\u003c\/u\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese chocolate stuffed churros are ready in just five minutes! Just bake in the toaster oven or air fryer and they come out crisp, golden brown and ready to devour. \u003c\/p\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/valencia\" title=\"Valencia\"\u003eValencia\u003c\/a\u003e, the churros are fried in a kettle until perfectly crisp and golden, then flash frozen. Keep them in the freezer until you are ready to toast and serve them in no time.\u003c\/p\u003e\n\u003cp\u003eChurros are beloved across Spain, a crunchy comforting snack enjoyed for breakfast, as a snack or even as a late-night munchie. The Spanish love \u003ci\u003echurrerias\u003c\/i\u003e churro stands, where you can buy crisp churros and thick, hot chocolate a la taza.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267673683,"sku":"bd-14","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-14.jpg?v=1788989762"},{"product_id":"iberico-pork-empanadas-jose-andres-bd-15","title":"Ibérico Pork Empanadas by José Andrés","description":"\u003cp\u003eThese authentic empanadas are delicious served hot out of the toaster oven. They have a crisp shell stuffed with ground Spanish Ibérico pork prepared with a savory sofrito sauce featuring onions, tomatoes and peppers. Perfect served as a hot tapa or a light meal.\u003c\/p\u003e\n\u003cp\u003eIbérico is the \u003ca href=\"\/blogs\/learn-about-spain-details\/iberico-quest\"\u003ei\u003c\/a\u003e\u003ca href=\"\/blogs\/learn-about-spain-details\/iberico-quest\" title=\"iconic pork of Spain\"\u003econic pork of Spain\u003c\/a\u003e that comes from special black pigs. This recipe was created by famed chef José Andrés under his personal brand. He partners with a bakery in the U.S. following a Spanish recipe to offer this heat and serve treat.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268951635,"sku":"bd-15","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-15.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-croquetas-800x300.png?v=1784674820","url":"https:\/\/tienda.com\/collections\/comfort-food.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}