{"title":"Charcuterie Board Ingredients","description":"\u003cp\u003eSpain boasts a treasure trove of artisan foods for charcuterie spreads, from smoky chorizo sausages and beautifully cured hams to farmhouse cheeses and flavorful bites like Marcona almonds and stuffed olives.\u003c\/p\u003e","products":[{"product_id":"mediterranean-blue-terra-cotta-cazuelas-4-5-inch-ca-37","title":"Mediterranean Blue Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)","description":"\u003cp\u003eThese delightful small cazuela dishes will add a touch of pizazz to your table! This traditional cooking and serving dish has a bright blue glaze, and is perfect for \u003ca href=\"\/tapas\/all-tapas\"\u003eserving tapas\u003c\/a\u003e and other small dishes. You can even sizzle shrimp or roast potatoes right in the oven.\u003c\/p\u003e\u003cp\u003eCazuelas are an essential tool in our kitchen, perfect for holding diced herbs or garlic for recipes, or \u003ca href=\"\/almonds-nuts\/almonds\"\u003eroasted Marcona almonds\u003c\/a\u003e for a snack.\u003c\/p\u003e\u003cp\u003eOur artisan potter in Catalunya forms each \u003ca href=\"\/table\/cazuelas\"\u003ecazuela\u003c\/a\u003e, then adds small handles by hand – called “orejas” in Spain. Both the bright blue glaze and the clear interior glaze are food safe and lead free, perfect for serving your favorite Spanish snacks.\u003c\/p\u003e\u003cp\u003eOur cazuelas come from the town of Breda, where they have been making terra cotta cookware since Roman times. The sturdy terra cotta holds heat, great for keeping meals warm even after the dish is brought to the dining table.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the exact color may vary.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327270483,"sku":"ca-37","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CA-37.jpg?v=1787743473"},{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"olive-wood-pig-appetizer-forks-ow-21","title":"Olive Wood Pig with Appetizer Forks","description":"\u003cp\u003eServe tapas in style with this playful olive wood appetizer set. Hand carved in Mallorca from solid olive wood, this pig holds six sturdy stainless steel forks with polished olive wood handles, ideal for spearing \u003ca href=\"\/jamon\/sliced-hams\"\u003ecured ham\u003c\/a\u003e, \u003ca href=\"\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e or \u003ca href=\"\/food\/tapas\"\u003eany other tapa\u003c\/a\u003e you wish to serve. It is a beautiful gift that will find a place in any kitchen.\u003c\/p\u003e\u003cp\u003eOur friends on the beautiful Mediterranean island of Mallorca take solid blocks of aged olive wood and carve them into these whimsical little pigs. Each of the forks are fitted with solid olive wood handles that are the perfect size for gripping. The two-tined forks are sharp and ready to spear even the most reluctant slice of chorizo or bite of delicate cheese.\u003c\/p\u003e\u003cp\u003eWash by hand and apply sunflower oil if the wood becomes dry.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340869203,"sku":"ow-21","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-21_c609e038-870c-42e0-b94a-849f83b65a30.jpg?v=1787743487"},{"product_id":"black-truffle-potato-chips-pafritas-vg-06","title":"Black Truffle Potato Chips by Pafritas - 3.5 oz ea","description":"\u003cp\u003eEnjoy the luxurious taste of black truffle with these deliciously crunchy potato chips. Special potatoes from La Rioja are sliced to air-like thinness before they are fried crispy in \u003ca href=\"\/food\/olive-oil\"\u003evirgin olive oil\u003c\/a\u003e. The real black summer truffle flakes add an intoxicating aroma with rich, earthy notes while a light sprinkle of sea salt unlocks the chips' full flavor.\u003c\/p\u003e\n\u003cp\u003ePafritas truffle potato chips are sophisticated enough to hold their own alongside a glass of sparkling Cava or fine Rioja wine. Serve them with \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e or as an accompaniment to a meaty main course.\u003c\/p\u003e\n\u003cp\u003eFresh local potatoes from the wine region of La Rioja are selected for their flavor and high starch content. The chips are thinly sliced and fried until golden, then sprinkled with wild harvested black truffle and mushroom flakes for a delicious earthy flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347652179,"sku":"vg-06","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-06.jpg?v=1787743388"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\u003cp\u003eServe these crisp picos with \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/table\/ceramics\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/tapas\/all-tapas\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"tapas-crackers-risnak-bd-58","title":"Artisan Olive Oil Tapas Crackers","description":"\u003cp\u003eFor years we have searched for an authentic olive oil cracker for serving tapas or scooping \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eour favorite soft cheese\u003c\/a\u003e. Our requirements: a truly artisan cracker that is crunchy and flavorful, perfect for serving \u003ca href=\"\/food\/tapas\"\u003ethe tastiest tapas\u003c\/a\u003e. And finally we found it!\u003c\/p\u003e\u003cp\u003eThese crunchy crackers are formed by hand individually, full of indentations and undulations. They are just the right size to hold \u003ca href=\"\/chorizo\/slicing-sausages\"\u003ea slice of chorizo\u003c\/a\u003e or \u003ca href=\"\/seafood\"\u003ean anchovy fillet\u003c\/a\u003e. And the magical recipe of extra virgin olive oil and wheat flour keeps them crunchy, even when they are supporting the creamiest of canapes or montaditos.\u003c\/p\u003e\u003cp\u003eOur friends produce these traditional crackers, sometimes called 'regañas,' by hand in Valencia. At the same time the facilities are spotless and modern, and each batch is sealed for freshness.\u003c\/p\u003e\u003cp\u003eFor your next wine and cheese party or tapas event, these delicious crackers will be the supporting cast in your fantastic spread, allowing every ingredient to shine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348667987,"sku":"bd-58","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-58.jpg?v=1787743533"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"sweet-tortas-aceite-crisps-ines-rosales-co-06","title":"Sweet Tortas de Aceite Crisps by Ines Rosales","description":"\u003cp\u003eIn 1910 a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Sevilla. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time this \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucian specialty\u003c\/a\u003e became known and enjoyed throughout Spain.\u003c\/p\u003e\u003cp\u003eToday the tradition continues. Ines Rosales Sweet Olive Oil tortas and almond tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are made in small batches.\u003c\/p\u003e\u003cp\u003eThese Anise Dessert Crisps may remind you of the pie crust cookies your Mom made when she was trimming her pie before putting it in the oven. Those were generally sprinkled with cinnamon sugar, but the classic Ines Rosales ones have a few anise seeds sprinkled on top of a healthy tart made with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eInes Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!\u003c\/p\u003e\u003cp\u003e---------\u003c\/p\u003e\u003cp\u003eEstas tortas de oliva crujientes se hacían al principio en una panadería de un pueblecillo, que en el siglo XIX era una parada de diligencias cercana a Sevilla. A través de los años, tantos viajeros disfrutaron de esta maravilla y corrieron la voz de que ahora la panadería de Inés Rosales es una institución andaluza.\u003c\/p\u003e\u003cp\u003eHasta hoy se hacen a mano uno a uno en Inés Rosales en el mismo pueblo, donde un grupo de señoras se sienta en una mesa larga cada día, charlando mientras amasan y cortan la masa, la ponen en el horno, y la sacan en el momento justo.\u003c\/p\u003e\u003cp\u003eDeliciosamente ligeras, son ideales con el café de la mañana, el té de media tarde, o después de una copiosa comida española. Envuelven seis tortas en un paquete al vacío para usted.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349028435,"sku":"co-06","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CO-06.jpg?v=1787743535"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"flat-spanish-toothpicks-don-palillo-cw-06","title":"'Don Palillo' Flat Spanish Toothpicks","description":"\u003cp\u003eWhy not invite Don Palillo for hors d’oeuvres? He will provide perfect toothpicks especially designed for \u003ca href=\"\/food\/tapas\"\u003eserving your tapas\u003c\/a\u003e. How authentic can you be!\u003c\/p\u003e\u003cp\u003eThese sturdy palillos have a flat plane, are easy to handle, and are to the point. Made of polished poplar wood, traditional palillos will make the thin breakable slivers in your cupboard become a distant memory. They are so utilitarian – much better for a thousand little jobs.\u003c\/p\u003e\u003cp\u003eSo, out with the old, in with the new. Treat yourself to palillos.\u003c\/p\u003e\u003cp\u003eIf you are a native Spaniard, or simply a person who finds Spain a source of many happy memories, palillos are the perfect touch. Picture yourself once again in a local café \u003ca href=\"\/gourmet-olives\/all-olives\"\u003espearing olives\u003c\/a\u003e or \u003ca href=\"\/food\/canned-seafood\"\u003emorsels of pulpo\u003c\/a\u003e, with the hissing of the espresso maker in the background.\u003c\/p\u003e\u003cp\u003eWho says you can’t go home again?\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349388883,"sku":"cw-06","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CW-06.jpg?v=1787743439"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"membrillo-quince-jelly-cal-valls-dt-20","title":"Artisan Membrillo (Quince Jelly) from Cal Valls","description":"\u003cp\u003eFresh fruit and cane sugar are the secret to Spain's finest membrillo. The key ingredient is quince, a medieval European predecessor to the apple. It has a delightful tart sweetness, somewhat similar to a cranberry.\u003c\/p\u003e\u003cp\u003eThis classic preserve is the \u003ca href=\"\/food\/cheese-sheep\"\u003eperfect accompaniment to Manchego cheese\u003c\/a\u003e. The tart sweetness perfectly balances the salty, sharp flavor of the cheese.\u003c\/p\u003e\u003cp\u003eProduced in the artisan tradition by the Valls family of \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCatalonia\u003c\/a\u003e, our membrillo is made with all natural ingredients.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\u003cp\u003eNOTE: The \"Best Before\" date listed on the package for this product is listed in Spanish format with the day listed first, followed by the month and the year.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349782099,"sku":"dt-20","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/DT-20_73f155cf-5f86-4161-a06f-dc28054e9f84.jpg?v=1787743473"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"sliced-mild-chorizo-palacios-cz-98","title":"Sliced Mild Palacios Chorizo from Spain","description":"\u003cp\u003eServe these thin slices of perfectly cured Spanish chorizo at a moment's notice. This all natural mild sausage by Palacios is cured in La Rioja for a firm bite and a delicious smoky flavor. \u003ca href=\"\/food\/charcuteria.html\"\u003eServe on a charcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is made using a generations-old recipe in the famous wine region of La Rioja. Using only pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this finest quality chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo imported to the United States, and was featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eThe chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ejust a chunk of crusty bread\u003c\/a\u003e. No refrigeration required.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350109779,"sku":"cz-98","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-98.jpg?v=1787743525"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"anchovy-stuffed-olives-peregrino-ol-03","title":"Anchovy Stuffed Olives by Peregrino - 'Extra' Quality","description":"\u003cp\u003eAnchovy stuffed olives are far and away the most popular \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives at La Tienda\u003c\/a\u003e. We can hardly keep them on our shelves! The crisp manzanilla olive and mild anchovy combination creates a perfect balance of flavor.\u003c\/p\u003e\u003cp\u003eServed chilled with a cool drink, they evoke memories of warm summer nights of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, sitting outside enjoying \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e. Even among our friends who don't particularly like anchovies, they have become a favorite!\u003c\/p\u003e\u003cp\u003eWe were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.\u003c\/p\u003e\u003cp\u003eThey achieve a perfect balance between the flavor of \u003ca href=\"\/seafood\"\u003efresh salted anchovies\u003c\/a\u003e and extra large Andalucian manzanilla olives.\u003c\/p\u003e\u003cp\u003eWhen we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.\u003c\/p\u003e\u003cp\u003eWe have never tried an olive so delicious, so we placed an order on the spot.\u003c\/p\u003e\u003cp\u003eThis premium grade \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350240851,"sku":"ol-03","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-03_d10d0fc5-30ef-47b0-a5e1-49b80a4ff971.jpg?v=1787743385"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"iberico-longaniza-salchichon-sausage-fermin-ic-02","title":"Ibérico Longaniza Salchichón Salami by Fermín","description":"\u003cp\u003eIbérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.\u003c\/p\u003e\u003cp\u003eIbérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.\u003c\/p\u003e\u003cp\u003eFermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350371923,"sku":"ic-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-02.jpg?v=1787743459"},{"product_id":"piquillo-pepper-stuffed-manzanilla-olives-ybarra-ol-23","title":"Piquillo Pepper Stuffed Manzanilla Olives","description":"\u003cp\u003eThese are the ultimate pimiento stuffed olives, and a hands down favorite within the La Tienda community! The sweet and smoky flavor of the piquillo pepper lifts the olive to another level of flavor.\u003c\/p\u003e\u003cp\u003eBecause this is a premium product, the olives are stuffed with a whole piece of pimiento pepper. Each of these olives from Sevilla has an actual slice of \u003ca href=\"\/food\/piquillo-peppers\"\u003efire roasted piquillo pepper\u003c\/a\u003e harvested from the famous Lodosa region next to the vineyards of La Rioja in Northern Spain.\u003c\/p\u003e\u003cp\u003eThis is quite different from the humdrum pimento-stuffed olives which have blanketed America for decades. In those, the producer grinds up scraps of peppers into a paste, and mechanically squirts some of the paste into the pitted olives.\u003c\/p\u003e\u003cp\u003eOnce you and your guests have tried these piquillo stuffed olives, you will be spoiled! They will be the only ones which truly satisfy your palate.\u003c\/p\u003e\u003cp\u003e------------\u003c\/p\u003e\u003cp\u003eEl no va mas en aceitunas rellenas de pimientos! Cada aceituna está rellena con un trozo entero de pimiento del piquillo asado al fuego de la famosa ciudad pimentera de Lodosa en la región de Navarra en el Norte de España. Dulce y ahumado, el pimiento de piquillo eleva la aceituna a otro nivel de sabor. Un favorito de La Tienda\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350502995,"sku":"ol-23","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-23.jpg?v=1787743494"},{"product_id":"rustic-olive-wood-cutting-board-ow-13","title":"Rustic Olive Wood Cutting Board","description":"\u003cp\u003eWe are delighted to offer these beautiful solid olive wood cutting boards. Cut directly from an aged olive wood tree trunk, each board is bordered with the natural bark of the tree. Each one is a unique piece, and varies in shape and size.\u003c\/p\u003e\u003cp\u003eOlive trees grow slowly in the sun drenched countryside of Spain. The extremely dense \u003ca href=\"\/table\/olive-wood\"\u003eolive wood\u003c\/a\u003e is particularly beautiful - the intricate patterns of the wood grain display the struggle that each tree makes against a landscape with very little water.\u003c\/p\u003e\u003cp\u003eThese olive wood boards have been aged and treated with oil. To maintain them, oil them occasionally with food safe mineral oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350601299,"sku":"ow-13","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-13.jpg?v=1787743506"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"guindilla-peppers-el-navarrico-vg-11","title":"Guindilla Peppers","description":"\u003cp\u003eThese delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or \u003ca href=\"\/all-spanish-seafood\"\u003eanchovies\u003c\/a\u003e. We love them on salads, and they are great in bloody marys and martinis.\u003c\/p\u003e\u003cp\u003eThe thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)\u003c\/p\u003e\u003cp\u003eThey are a favorite with guests. We find that they disappear very quickly and pair perfectly with \u003ca href=\"\/all-cheese\"\u003ea good cheese\u003c\/a\u003e and a crisp white wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351748179,"sku":"vg-11","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-11.jpg?v=1787743451"},{"product_id":"artisan-manchego-cheese-flight-peregrino-cs-176","title":"Artisan Manchego Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eDiscover the true flavor of \u003ca href=\"\/food\/cheese-sheep\"\u003efine Manchego cheese\u003c\/a\u003e with this beautifully packaged collection. All three Manchegos start with ultra fresh raw milk from the Alvarez estate, and different aging periods create a delicious variety of flavor intensity and aroma. Serve this flight of cheeses with a bottle of your favorite wine and discover what Manchego is really about.\u003c\/p\u003e\u003cp\u003eStart your tasting with the mild young Manchego, aged for about three months. Each bite has a smooth, slightly creamy texture and mild sharpness with pleasant herbal notes. Next, try the bolder semi-aged Manchego, aged for at least 6 months. A firmer, denser bite gives way to a bright sharpness and complex nutty flavor. Finally try the reserva, aged for nearly a year. With a dense, almost crumbly texture and pronounced sharpness, it has a bold flavor that lingers on the palate.\u003c\/p\u003e\u003cp\u003eThe Alvarez Valera family has crafted Manchego cheese for four generations. They raise their own flock of Manchega breed sheep, ensuring the freshest, finest quality milk for making cheeses. Unlike the bland industrial Manchego you may have tried from the supermarket, these cheeses have a complexity of flavor that only comes from the finest raw milk and artisan methods.\u003c\/p\u003e\u003cp\u003eThis collection is packed by hand with an attractive ribbon to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352731219,"sku":"cs-176","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-176_4167add7-e6ef-42fc-8c7b-33c59b88bf1b.jpg?v=1787743387"},{"product_id":"herb-spice-wine-cheese-flight-peregrino-cs-175","title":"Herb, Spice \u0026 Wine Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eEnjoy this flight of three flavorful cheeses from La Mancha. Each one is infused with a distinctly Spanish flavor which creates a colorful display for your table. Fresh rosemary leaves, red wine and smoked paprika are blended directly into the cheeses so that each bite is full of the flavors of La Mancha. Serve this collection at your next wine and cheese party! Each wedge is individually wrapped, then packed by hand to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e\u003cp\u003eThe first is a Manchego sheep's milk cheese with fresh rosemary blended into the milk early in the cheesemaking process, adding an enticing aroma. The second is a mild sheep's milk cheese mixed with red wine which adds a delightful aroma and striking burgundy color. The last is also a sheep's milk cheese with the smoky aroma of Pimentón de La Vera paprika - the orange color comes only from this \u003ca href=\"\/food\/smoked-paprika\"\u003eclassic Spanish spice\u003c\/a\u003e. All three are made using fresh raw milk.\u003c\/p\u003e\u003cp\u003eThese cheeses are made by the Alvarez Valera family, who raise the animals themselves to ensure they have the freshest, finest quality milk for making cheeses. Four generations of the family have supported the business and it is their passion to create fine \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eLa Mancha cheeses\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352895059,"sku":"cs-175","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-175.jpg?v=1787743456"},{"product_id":"aged-manchego-cheese-villajos-cs-27","title":"Artisan Sharp Manchego Cheese - 12.3 Ounces","description":"\u003cp\u003eWhen we first tasted this handmade cheese made by the Villajos family, our idea of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e was transformed. Each bite of this aged cheese releases a full nutty flavor and pleasantly bold sharpness. When you want to serve Manchego at its finest, there is nothing better.\u003cbr\u003e\u003cbr\u003eWhy is Villajos Manchego so good? The answer is the finest milk: the family churns the fresh local sheep’s milk in small batches to make a truly artisan cheese. This Manchego is so much richer than grocery store versions.\u003cbr\u003e\u003cbr\u003eManchega breed sheep graze in nearby pastures full of flowers, grasses and herbs that give their milk a complex flavor. Each morning the milk is quickly delivered to the Villajos factory.\u003cbr\u003e\u003cbr\u003eUnder the steady hand of master cheese maker, Beni, the raw milk is churned, then pressed into shape. Then the cheese is aged and periodically turned for 6 months before it is ready. The extended aging creates a firmer, sharper version of Manchego, with some similarities to a fine Parmigiano Reggiano. \u003cbr\u003e\u003cbr\u003eServe this sharp Manchego with fruit or wildflower honey. Or serve alongside \u003ca href=\"\/jamon\/index\"\u003efavorites like Jamón Ibérico\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\"\u003eMarcona almonds\u003c\/a\u003e and your favorite wine.\u003cbr\u003e\u003cbr\u003eVillajos has been recognized for their outstanding cheeses. This sharp Manchego earned a Gold medal at the Cheese from Spain Awards, and a Gran Selección Silver Medal for Manchego at the annual food fair hosted by the regional Government of \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eCastilla-La Mancha\u003c\/a\u003e, where it is made. It also won a Silver Medal at the World Cheese Awards. With one taste, you’ll see why!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353747027,"sku":"cs-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-27.jpg?v=1787743385"},{"product_id":"black-olive-sweet-pepper-tapenade-torremar-ol-11","title":"Black Olive and Sweet Pepper Tapenade by Torremar","description":"\u003cp\u003eCuquillo black olive and red pepper tapenade blends rich black olives and sweet roasted red peppers for a creamy smooth spread. The tangy sweet of the peppers balances with the flavor of ripe olives make this an exceptional spread for canapes, \u003ca href=\"\/food\/bread\"\u003ecrackers\u003c\/a\u003e or a flavor boost for pasta.\u003cbr\u003e\u003cbr\u003eThis delicious tapenade will add flavor to an endless number of dishes. Spread it on crackers and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003etop it with cheese\u003c\/a\u003e and \u003ca href=\"\/food\/piquillo-peppers\"\u003ea slice of piquillo pepper\u003c\/a\u003e for tapas. Thin the tapenade with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e to use as a dip \u003ca href=\"\/bread\/bread-galician\"\u003efor bread\u003c\/a\u003e or swirl it into vinaigrette for a great savory salad. A touch of this creamy tapenade will enhance grilled vegetables and fish and makes a delicious spread on your favorite sandwich.\u003cbr\u003e\u003cbr\u003eCuquillo olives are a rare variety of black olives from Murcia that are naturally ripened, never dyed. They have a rich, buttery texture and mild bitterness. They are blended with roasted red bell peppers with no added sugars or flavors.\u003cbr\u003e\u003cbr\u003eTorremar is a fourth-generation company from Torrevieja, near the coastal city of Alicante. \u003cbr\u003e\u003cbr\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064354566227,"sku":"ol-11","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-11.jpg?v=1787743386"},{"product_id":"green-olive-artichoke-tapenade-torremar-ol-12","title":"Green Olive and Artichoke Tapenade by Torremar","description":"\u003cp\u003eThis smooth tapenade is a tasty blend of green olives, artichoke hearts and olive oil. Spread on bread or \u003ca href=\"\/bread-crackers\"\u003ecrackers\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003ea slice of cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón\u003c\/a\u003e. Or serve as a dip with picos or crackers or as a flavorful sauce on pasta or roasted vegetables.\u003cbr\u003e\u003cbr\u003eManzanilla olives are a mild green olive enjoyed throughout Spain. Artichoke hearts and olive oil add a creaminess and complexity of flavor.\u003c\/p\u003e\u003cp\u003eTorremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante. \u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064354959443,"sku":"ol-12","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-12.jpg?v=1787743452"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"},{"product_id":"gordal-olives-pitless-losada-ol-79","title":"Jumbo Gordal Olives by Losada - Pitless","description":"\u003cp\u003eCrunch on these tasty jumbo olives as is, or stuff them with \u003ca href=\"\/all-cheese\"\u003egoat cheese\u003c\/a\u003e or roasted peppers for an amazing appetizer! Our Gordals are brined perfectly and packed by hand in the beautiful hill town of Carmona.\u003c\/p\u003e\u003cp\u003eMuch less salty than typical olives, the pure flavor and texture of the olives shine through. And because they are so big it is easy to stuff them with your favorite pairing.  We like to add strips of \u003ca href=\"\/food\/piquillo-peppers\"\u003ewood fire roasted piquillo peppers\u003c\/a\u003e for the ultimate pimiento stuffed olive.\u003c\/p\u003e\u003cp\u003eServe these olives well chilled and store in the refrigerator after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356368467,"sku":"ol-79","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ol-79.jpg?v=1787743446"},{"product_id":"charcuterie-board-iberico-pig-inlay-ow-25","title":"Charcuterie Board with Ibérico Pig Inlay","description":"\u003cp\u003eBuild an impressive \u003ca href=\"\/charcuteria\"\u003echarcuterie spread\u003c\/a\u003e on this handcrafted cutting board with an Ibérico pig inlay. Made from solid aged cedar, this beautiful board has metal handles so you can move it easily for service. Cover with \u003ca href=\"\/sliced-hams\"\u003esliced Ibérico ham\u003c\/a\u003e, \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizo\u003c\/a\u003e and all your charcuterie board favorites.\u003cbr\u003e\u003cbr\u003eThe grain of the wood is gorgeous and each board will have a distinctive pattern. The edges have a natural shape and are semi finished for a smooth texture. Plus the bottom is designed to protect your table with small plastic “feet.”\u003cbr\u003e\u003cbr\u003eEach board features an inlay of an Ibérico pig, the famous black pig of Spain, with its long legs and floppy ears. Made from an extremely durable food-grade resin, the inlay blends seamlessly into the board. If you run your hand over the surface, you won't even notice a change in texture.\u003cbr\u003e\u003cbr\u003eYour board is about 20\" long, 8\" wide and 1\" thick. Made by an artisan workshop in the U.S.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357810259,"sku":"ow-25","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ow-25.jpg?v=1787743415"},{"product_id":"handcut-iberico-de-bellota-ham-montaraz-jm-193","title":"Hand-Cut Ibérico de Bellota Ham by Montaraz, Acorn-Fed - 2.5 oz","description":"\u003cp\u003eThis attractive round serving platter of Montaraz acorn-fed Ibérico ham is perfect for nibbling with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine. Jamón Ibérico de Bellota is the finest ham in the world, and you will taste the quality in each beautifully marbled slice. \u003cbr\u003e\u003cbr\u003eIbérico de Bellota ham is made from only pasture raised Ibérico pigs that wander the countryside of Spain feasting on grasses and piles of sweet acorns. The hams are aged for up to two years with just salt and air. This is truly a masterpiece; you will delight in every bite.\u003cbr\u003e\u003cbr\u003eMontaraz is part of the DOP Extremadura, and a special board of quality supervises each step of the curing process to ensure the highest quality.\u003cbr\u003e\u003cbr\u003eSince 1890, Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359678035,"sku":"jm-193","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-193.jpg?v=1787743454"},{"product_id":"sliced-chorizo-peregrino-cz-15","title":"Sliced Mild Chorizo by Peregrino","description":"\u003cp\u003eThese paper thin slices of chorizo have a firm bite and a delicious smoky flavor. Serve on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads. We like to serve a plate of sliced chorizo with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/almonds-nuts\/almonds\"\u003ealmonds\u003c\/a\u003e and a glass of good vino.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/chorizo\/all-chorizo\"\u003eChorizo\u003c\/a\u003e is Spain's favorite sausage, seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera smoked paprika\u003c\/a\u003e and garlic. Taste the flavor of authentic Spanish charcuterie with this chorizo, carefully cured with no nitrates or preservatives. Our chorizo is made in the U.S. by a family-owned Spanish curing house following their traditional recipe. \u003cbr\u003e\u003cbr\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/index\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Peregrino means pilgrim in Spanish, and we feel we are pilgrims of Spanish food, seeking out the best flavors for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361185363,"sku":"cz-15","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-15.jpg?v=1787743519"},{"product_id":"trio-gourmet-almonds-peregrino-nt-51","title":"Savory Almond Trio by Peregrino","description":"\u003cp\u003eSample three delicious Spanish almonds at your next wine tasting or \u003ca href=\"\/food\/tapas.html\"\u003etapas party\u003c\/a\u003e. These extra large Marcona almonds are seasoned with three classic Spanish flavors: Mediterranean sea salt, black truffle from the Pyrenees, and smoky Pimentón de La Vera paprika.\u003c\/p\u003e\u003cp\u003eMarconas are the finest of Spain's almonds, growing in the arid lands near the Mediterranean Sea. The nuts are extra large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003eBlack truffles are sourced in the Pyrenees Mountains and Spain is one of the world's most important sources. They add an enticing earthy aroma to the almonds.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika.html\"\u003ePimentón de La Vera is Spain's famous smoked paprika\u003c\/a\u003e, dried over smoldering encina oak wood. This paprika is the signature flavor of \u003ca href=\"\/food\/chorizo.html\"\u003echorizo sausages\u003c\/a\u003e, and adds a smokiness and mild spiciness to the almonds.\u003c\/p\u003e\u003cp\u003eMediterranean sea salt compliments the natural flavor of the roasted Marcona almonds.\u003c\/p\u003e\u003cp\u003eMarconas and \u003ca href=\"\/jamon\/index\"\u003eIbérico ham\u003c\/a\u003e are a classic tapas pairing, great with a nicely chilled white wine or sherry.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453852755,"sku":"NT-51","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-51_09deee38-809f-4104-8111-debf27cf7799.jpg?v=1787725215"},{"product_id":"artisan-sliced-meats-trio-texas-iberico-ic-45","title":"Trio of Artisan Sliced Meats by Texas Iberico®","description":"\u003cp\u003eThese delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThe chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de La Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.\u003c\/p\u003e\u003cp\u003eThe salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.\u003c\/p\u003e\u003cp\u003eThe lomo pork loin is cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky Spanish paprika\u003c\/a\u003e and prickly pear juice, which add a subtle hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12. \u003c\/p\u003e\u003cp\u003eNot long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454147667,"sku":"IC-45","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-45_14647d0f-f9fd-48cd-9754-4868d37a4008.jpg?v=1787725218"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"},{"product_id":"manchego-cheese-duo-adiano-cs-29","title":"Gift Box of Two Artisan Manchego Cheeses by Adiano","description":"\u003cp\u003eAdiano is a truly special Manchego, family-made in La Mancha. This attractive gift box brings their creations to your with two wedges, so you and your guests can taste Manchego at two stages of aging.\u003c\/p\u003e\u003cp\u003eStart with the younger \u003ci\u003esemicurado\u003c\/i\u003e, aged 3 to 5 months. It is creamy and rich, with just a hint of sharpness. Then taste the \u003ci\u003ecurado\u003c\/i\u003e, aged 6 to 8 months. This version has a nutty complexity, firm yet rich texture and a clean sharpness. \u003c\/p\u003e\u003cp\u003eBoth cheeses start with the same simple ingredients: milk, rennet and salt. Adiano uses less salt than most, allowing the flavors of the rich sheep’s milk and diet of herbs and grasses to shine.\u003c\/p\u003e\u003cp\u003eThe wheels of Manchego are aged in cool, humid cellars and turned by hand, a careful process to ensure they age evenly. The result is a Manchego that is balanced and creamy with an elegant nutty finish. The longer it ages, the more the flavors and textures develop.\u003c\/p\u003e\u003cp\u003eThe name “Adiano” means “excellent” in Castilian, and the world agrees! In the last few years, their cheeses have earned more than thirty awards, including three rare Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eBehind it all is founder, Ricardo García, who grew up shepherding in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e. After years running a respected restaurant in Murcia, he returned home to recreate the Manchego he remembered eating as a child.\u003cbr\u003e\u003cbr\u003eOn his farm, El Campillo, near Cabañeros National Park, he rebuilt a flock of Manchega sheep and began making cheese the traditional way. Today, he works alongside his son, José Ángel, and both are passionate about making truly great Manchego.\u003c\/p\u003e\u003cp\u003eAdiano is also the first artisan DO Manchego producer to earn Welfair™ humane certification. Every wheel is made on their estate from the milk of their 3,500 sheep, raised with care on their own pastures.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267247699,"sku":"cs-29","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-29.jpg?v=1787737742"},{"product_id":"aged-manchego-cheese-adiano-cs-19","title":"Sharp (Curado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eSlice this Manchego cheese into thin wedges, let it warm slightly, then serve it with a flavorful Spanish red wine. One taste and you will see why this cheese has become one of the most celebrated Manchegos in Spain.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecurado\u003c\/i\u003e version is aged 6 to 8 months, long enough to develop sharpness and depth while holding onto a gentle creaminess. Its texture is firm but never dry. The flavor opens bright and slightly sharp, with warm toasted nutty flavors and a pleasing richness.\u003c\/p\u003e\u003cp\u003eWhy is this possibly the finest \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e in Spain? Start with the pasture. Their estate-raised Manchega breed sheep graze on wild grasses and herbs under the wide skies of La Mancha. The milk is exceptionally rich and full of the flavors of the pasture. \u003c\/p\u003e\u003cp\u003eThis special Manchego is made with just three ingredients: sheep’s milk, rennet and salt. Once each wheel is formed and moved to the aging cellar, the cheeses are turned by hand as they mature in cool, humid air. The result is a Manchego that tastes balanced in every way.\u003c\/p\u003e\u003cp\u003eAdiano takes its name from an old Castilian word for something of exceptional quality. And the world agrees! Over the past few years, this cheese has earned more than thirty awards, including three Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eThe heart of Adiano is about family and one man’s quest. Ricardo García grew up in a shepherding family, where cheese was a way of life. After years in the restaurant world, he returned to \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e seeking the simple foods of his childhood. On his farm near Cabañeros National Park, he rebuilt a flock of 3,500 Manchega sheep and began making cheese the old way, just like he remembered. His son. José Ángel. joined the effort and now they work together to make some of the finest Manchego in Spain .\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego to earn Welfair™ humane certification, a reflection of the care given to every animal on the estate.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267903059,"sku":"cs-19","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-19.jpg?v=1787737742"},{"product_id":"young-manchego-cheese-adiano-cs-20","title":"Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eAdiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild \u003ci\u003esemicurado\u003c\/i\u003e version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine.\u003c\/p\u003e\u003cp\u003eThe ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young \u003ci\u003esemicurado\u003c\/i\u003e version is aged 3 to 5 months.\u003c\/p\u003e\u003cp\u003eAdiano Manchego wheels age in cool, humid cellars and are turned by hand for even aging. The milk used is exceptionally rich, which allows the cheese to develop deep flavor while remaining creamy and smooth. The result is a cheese with a balanced, elegantly nutty flavor. This is truly one of the best Manchegos in the world.\u003c\/p\u003e\u003cp\u003e“Adiano” is a Castilian term meaning “excellent.” And the world agrees! This special Manchego cheese has earned thirty awards in the last few years, including a history-making three “Super Gold” medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eAdiano Manchego was inspired by owner Ricardo García’s childhood in a remote village in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e in the 1950s. His family lived by shepherding, and their meals came from what they made themselves: bread, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizos\u003c\/a\u003e and fresh cheeses. \u003c\/p\u003e\u003cp\u003eAs an adult Ricardo opened the restaurant El Tebas in Murcia, which become known for its top-quality ingredients. Still, he could never find a Manchego cheese that matched the one he remembered from home.\u003c\/p\u003e\u003cp\u003eIn 2015, he returned to La Mancha, buying a farm called El Campillo near Cabañeros National Park. After rebuilding a herd of rustic Manchega sheep, he began making traditional Manchego cheese. In 2021, he convinced his son, José Ángel, to join him. Together they built a creamery on the farm and Adiano Manchego was born!\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego cheese in Spain to obtain the Welfair™ Animal Welfare certification. This is possible because their cheese is made fresh at their own El Campillo estate, home to their 3,500 sheep. They earned Welfair™ Animal Welfare certification by ensuring that humane treatment of their sheep is an essential part of how they care for their animals.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268787795,"sku":"cs-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-20.jpg?v=1787737742"},{"product_id":"hand-cut-reserva-manchego-cheese-tray-villajos-cs-04","title":"Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces","description":"\u003cp\u003eThis handmade cheese, made by the Villajos family, is Manchego at its best. Each bite of this aged cheese releases a full nutty flavor and a pleasantly bold sharpness. This tray holds perfectly portioned hand-cut slices of Reserva Manchego, ready to be served alongside fruit, \u003ca href=\"\/jamon\/sliced-hams\"\u003eIbérico ham\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\/almonds\"\u003emarcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhy is Villajos Manchego so exceptional? It starts with the milk. The family uses only fresh, local sheep’s milk, crafted in small batches to produce a truly artisanal cheese, noticeably richer and more complex than supermarket Manchego.\u003c\/p\u003e\u003cp\u003eThe Manchega breed sheep graze on nearby pastures filled with wildflowers, grasses and herbs, which lend depth and flavor to the milk. Each morning, the milk is delivered fresh to the Villajos creamery, where it is transformed under the careful guidance of master cheesemaker Beni.\u003c\/p\u003e\u003cp\u003eWorking with raw milk, the cheese is churned, pressed and then patiently aged for six months and turned regularly to ensure even maturation. This extended aging creates a firmer texture and a sharper savory profile, somewhat similar to a fine Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eVillajos’ cheeses have earned widespread recognition. This sharp Manchego won a Gold Medal at the Cheese from Spain Awards, a Gran Selección Silver Medal from Castilla-La Mancha and a Silver Medal at the World Cheese Awards. One taste, and you’ll understand why.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268820563,"sku":"cs-04","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-04.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-charcuterie-ingredients-800x300.jpg?v=1784917639","url":"https:\/\/tienda.com\/collections\/charcuterie-ingredients.oembed","provider":"La Tienda","version":"1.0","type":"link"}