{"title":"Charcuterie","description":"\u003cp\u003eBring the vibrant flavors of Spain to your next celebration with a stunning charcuterie spread. We've selected the finest cured meats, artisanal cheeses and pairings to help you craft a board that's as visually striking as it is delicious.\u003c\/p\u003e","products":[{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","title":"Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ejamón Serrano\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eQuality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. \u003ca href=\"\/fermin\/\"\u003eOur supplier, Fermín\u003c\/a\u003e, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.\u003c\/p\u003e\u003cp\u003eTo enjoy this delectable cured meat, slice very thinly and drizzle with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e for a classic taste of Spain. Great as a tapa with \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.\u003c\/p\u003e\u003cp\u003eFermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334381139,"sku":"cz-59a","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59A.jpg?v=1787743472"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59b","title":"Large Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo is a dry-cured loin of pork, full flavored yet very lean. \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.\u003c\/p\u003e\u003cp\u003eLomo is traditionally served sliced very thinly and \u003ca href=\"\/food\/olive-oil\"\u003edrizzled with extra virgin olive oil\u003c\/a\u003e. It's fantastic on a tapa platter with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e, chorizo or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\u003cp\u003eMade from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334676051,"sku":"cz-59b","price":87.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59B.jpg?v=1787743471"},{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-125","title":"Rabitos Royale Gourmet Dark Chocolate Stuffed Fig Bonbons (8 Pieces)","description":"\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself. This box of eight Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse inside the \u003ca href=\"\/chocolate-bonbons\"\u003eRabito\u003c\/a\u003e nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eA culinary masterpiece, it earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eRabitos Royale is an amazing product – perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil wrapper so that it will always taste as fresh as the day they were made.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349290579,"sku":"ct-125","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-125_255d81fc-e794-402c-8a87-7a07fdc5521a.jpg?v=1787743432"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sliced-iberico-chorizo-palacios-cz-100","title":"Sliced Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eThinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie platters\u003c\/a\u003e or simply enjoyed with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003eIbérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.\u003c\/p\u003e\u003cp\u003eThis sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349585491,"sku":"cz-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-100.jpg?v=1787743522"},{"product_id":"mini-chorizos-palacios-cz-16a","title":"Palacios 'Oreados' Mini Chorizos","description":"\u003cp\u003ePalacios chorizo sausage is aged in the beautiful wine region of La Rioja. These links of all-natural chorizo have a softer bite than other Palacios sausages which makes them great for cooking in wine or \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. They are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esweet smoked Spanish paprika - Pimentón de la Vera\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. Each package contains 4 links, each about 3 inches long.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349618259,"sku":"cz-16a","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-16A.jpg?v=1787743479"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"salchichon-sausage-palacios-cz-96","title":"Palacios Salchichón Salami from Spain","description":"\u003cp\u003eAged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and \u003ca href=\"\/food\/bread-galician\"\u003eserve with crusty bread\u003c\/a\u003e and a glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eEach salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika (Pimentón de La Vera)\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios sausages are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349847635,"sku":"cz-96","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-96.jpg?v=1787743509"},{"product_id":"sliced-lomo-dry-cured-pork-loin-fermin-cz-72","title":"Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eSpanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika from La Vera\u003c\/a\u003e, then cured for 90 days.\u003c\/p\u003e\u003cp\u003eThe resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, which is treasured across the country.\u003c\/p\u003e\u003cp\u003eThe ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of \u003ca href=\"\/food\/olive-oil\"\u003efine olive oil\u003c\/a\u003e. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some \u003ca href=\"\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e and a fine Spanish wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349880403,"sku":"cz-72","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-72.jpg?v=1787743523"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/shop-by-region\/extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"sliced-mild-chorizo-palacios-cz-98","title":"Sliced Mild Palacios Chorizo from Spain","description":"\u003cp\u003eServe these thin slices of perfectly cured Spanish chorizo at a moment's notice. This all natural mild sausage by Palacios is cured in La Rioja for a firm bite and a delicious smoky flavor. \u003ca href=\"\/food\/charcuteria.html\"\u003eServe on a charcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is made using a generations-old recipe in the famous wine region of La Rioja. Using only pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this finest quality chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo imported to the United States, and was featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eThe chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ejust a chunk of crusty bread\u003c\/a\u003e. No refrigeration required.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350109779,"sku":"cz-98","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-98.jpg?v=1787743525"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"iberico-longaniza-salchichon-sausage-fermin-ic-02","title":"Ibérico Longaniza Salchichón Salami by Fermín","description":"\u003cp\u003eIbérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.\u003c\/p\u003e\u003cp\u003eIbérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.\u003c\/p\u003e\u003cp\u003eFermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350371923,"sku":"ic-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-02.jpg?v=1787743459"},{"product_id":"sliced-mesa-salami-with-oregano-texas-iberico-ic-46","title":"Sliced Mesa Salami with Oregano by Texas Iberico®","description":"\u003cp\u003eThis small batch mesa salami combines rich Iberico pork with the floral notes of Mexican oregano and a touch of white wine. The pork comes from purebred Iberico pigs pasture-raised on a ranch in the Texas Hill Country. There they live outside eating acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThis artisanal salami is subtly seasoned with an inviting aroma. Ideal for casual gatherings, it complements \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeeses\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e beautifully. Perfect for charcuterie boards, this salami adds a sophisticated and versatile note to any spread.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs flourish on the natural landscape of the Texas Hill Country, grazing on mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than standard commercial pigs—these pigs yield richly marbled, flavorful pork of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359448659,"sku":"ic-46","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-46.jpg?v=1787743524"},{"product_id":"handcut-iberico-de-bellota-ham-montaraz-jm-193","title":"Hand-Cut Ibérico de Bellota Ham by Montaraz, Acorn-Fed - 2.5 oz","description":"\u003cp\u003eThis attractive round serving platter of Montaraz acorn-fed Ibérico ham is perfect for nibbling with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine. Jamón Ibérico de Bellota is the finest ham in the world, and you will taste the quality in each beautifully marbled slice. \u003cbr\u003e\u003cbr\u003eIbérico de Bellota ham is made from only pasture raised Ibérico pigs that wander the countryside of Spain feasting on grasses and piles of sweet acorns. The hams are aged for up to two years with just salt and air. This is truly a masterpiece; you will delight in every bite.\u003cbr\u003e\u003cbr\u003eMontaraz is part of the DOP Extremadura, and a special board of quality supervises each step of the curing process to ensure the highest quality.\u003cbr\u003e\u003cbr\u003eSince 1890, Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359678035,"sku":"jm-193","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-193.jpg?v=1787743454"},{"product_id":"sliced-chorizo-peregrino-cz-15","title":"Sliced Mild Chorizo by Peregrino","description":"\u003cp\u003eThese paper thin slices of chorizo have a firm bite and a delicious smoky flavor. Serve on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads. We like to serve a plate of sliced chorizo with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/almonds-nuts\/almonds\"\u003ealmonds\u003c\/a\u003e and a glass of good vino.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/chorizo\/all-chorizo\"\u003eChorizo\u003c\/a\u003e is Spain's favorite sausage, seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera smoked paprika\u003c\/a\u003e and garlic. Taste the flavor of authentic Spanish charcuterie with this chorizo, carefully cured with no nitrates or preservatives. Our chorizo is made in the U.S. by a family-owned Spanish curing house following their traditional recipe. \u003cbr\u003e\u003cbr\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/index\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Peregrino means pilgrim in Spanish, and we feel we are pilgrims of Spanish food, seeking out the best flavors for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361185363,"sku":"cz-15","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-15.jpg?v=1787743519"},{"product_id":"chorizo-sampler-in-gift-bag-cz-44","title":"Chorizo Sampler in Gift Bag","description":"\u003cp\u003eShare this collection of four delicious \u003ca href=\"\/food\/chorizo\"\u003echorizos, the famous sausages of Spain\u003c\/a\u003e. Cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, they are ready to serve. Just slice and serve with crusty bread, a \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003egood cheese\u003c\/a\u003e and a glass of wine for an instant tapa.\u003c\/p\u003e\u003cp\u003eThis sampler includes four all natural dry-cured chorizos from Palacios, based in Logroño, the capitol of the La Rioja region of Spain - famous for its red wines. The four are the regular mild flavored chorizo (7.9 oz); the \"picante\" spicy chorizo (7.9 oz), which is hot, but not flaming hot; mild Ibérico chorizo (7 oz); and 'Oreados' Mini chorizos (6.5 oz), which can be sliced or used in cooking.\u003c\/p\u003e\u003cp\u003eThese sausages come in an attractive cloth bag, an \u003ca href=\"\/gifts\/index\"\u003eexcellent gift\u003c\/a\u003e. Share these tasty chorizos with friends and family!\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452673107,"sku":"CZ-44","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-44_eb635912-7c9b-4e36-bfa5-5bcb27db8fd7.jpg?v=1787725215"},{"product_id":"ultimate-charcuterie-board-gift-box-bt-06","title":"Ultimate Charcuterie Board Gift Box","description":"\u003cp\u003eAnyone can create an exceptional charcuterie board with this collection of premium Spanish ingredients. This gift box holds a selection of incredible cured meats, artisan Manchego cheeses, Galician bread and a variety of nuts, olives and peppers. They are all packed in an elegant gift box for an impressive present for the food lover.\u003cbr\u003e\u003cbr\u003eThe stars of the box are the famous cured meats of Spain. Thinly sliced Ibérico and Ibérico de Bellota hams are melt-in-your mouth delicious. We also include two Ibérico \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizo sausages\u003c\/a\u003e with a tantalizing smoky flavor.\u003cbr\u003e\u003cbr\u003eThree wedges of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famed Manchego cheese\u003c\/a\u003e add the next level of flavor. All three Manchegos start with ultra fresh milk from the Alvarez estate, and different aging periods create a variety of flavor intensity and aroma. \u003cbr\u003e\u003cbr\u003eAugmenting the collection further, we include rich, crunchy Marcona almonds, two types of \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eSpanish olives\u003c\/a\u003e and wood-fire roasted sweet piquillo peppers. Finally, enjoy two loaves of \u003ca href=\"\/bread\/bread-galician\"\u003eour famous Galician bread \u003c\/a\u003eto slice and add to your charcuterie board.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Galician Bread - 2 loaves - 0.6 pounds each, Manchego Flight - 3 wedges - 5.6 oz each, Ibérico de Bellota Chorizo - 12 oz, Ibérico Chorizo - 2 oz, Jamón Ibérico - 2 oz, Jamón Ibérico de Bellota - 2 oz, Marcona Almonds - 5.6 oz, Anchovy Stuffed Olives - 5.3 oz, Mixed olives - 10 oz and Piquillo Peppers - 7 oz.\u003c\/p\u003e\u003cp\u003e(Board not included. We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452869715,"sku":"BT-06","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-06_40c2b7a4-05c0-4d0c-9f6a-da7b4efb8220.jpg?v=1787725215"},{"product_id":"cured-meats-spain-sampler-olives-peppers-jm-61","title":"Cured Meats of Spain Sampler Plus Olives and Peppers","description":"\u003cp\u003eBy popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e of \u003ca href=\"\/jamon\/index\"\u003eSpain's favorite cured hams\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizos\u003c\/a\u003e, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.\u003c\/p\u003e\u003cp\u003eOver the centuries, Spain has developed a tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eincredible Ibérico ham\u003c\/a\u003e, you can sample and compare five different examples of this storied tradition.\u003c\/p\u003e\u003cp\u003eFeatured here are individual packages of the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 oz sliced Jamón Ibérico cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced acorn-fed Ibérico de Bellota\u003c\/li\u003e\n\u003cli\u003e6 oz Jamón Serrano cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced lomo embuchado dry-cured pork loin\u003c\/li\u003e\n\u003cli\u003e3.5 oz sliced chorizo sausage\u003c\/li\u003e\n\u003cli\u003eA tin of our Peregrino anchovy stuffed olives\u003c\/li\u003e\n\u003cli\u003eFire roasted piquillo peppers\u003c\/li\u003e\n\u003cli\u003eA jar of tangy Basque guindilla peppers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452836947,"sku":"JM-61","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-61_d5b42940-3724-477a-aeda-d811062c704a.jpg?v=1787725215"},{"product_id":"sliced-iberico-ham-duo-jm-44","title":"Ibérico Duo - Sliced Ibérico \u0026 Ibérico de Bellota Hams","description":"\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003eJamón Ibérico\u003c\/a\u003e is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-slices\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.\u003c\/p\u003e\u003cp\u003eEach week we slice our \u003ca href=\"\/jamon\/all-jamon\"\u003eIbérico hams\u003c\/a\u003e to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.\u003c\/p\u003e\u003cp\u003eBoth types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.\u003c\/p\u003e\u003cp\u003eAll natural - nitrate free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452902483,"sku":"JM-44","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-44_5a11a92e-8bb3-48d7-903d-507935b20788.jpg?v=1787725217"},{"product_id":"charcuterie-ingredients-sampler-sa-43","title":"Charcuterie Ingredients Sampler","description":"\u003cp\u003eBuild an \u003ca href=\"\/food\/charcuteria\"\u003eimpressive charcuterie board\u003c\/a\u003e with these delicious Spanish ingredients. Each of these delicacies is easy to serve with minimal prep.\u003c\/p\u003e\u003cp\u003eWe start with thinly \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, Spain's favorite. Then enjoy two types of all natural \u003ca href=\"\/food\/chorizo\"\u003echorizo sausages\u003c\/a\u003e from La Rioja, one whole and one thinly sliced. Next, we have an artisan sampler of three wedges of Spanish \u003ca href=\"\/all-cheese\"\u003echeeses\u003c\/a\u003e from La Mancha. Then we include a jar of crunchy mixed \u003ca href=\"\/all-olives\"\u003eolives\u003c\/a\u003e in an herb marinade. Finally, we add rich and crunchy Marcona almonds sprinkled with sea salt.\u003c\/p\u003e\u003cp\u003eNext time you're entertaining, build a delicious charcuterie board in minutes with these authentic foods from Spain. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and your favorite vino!\u003cbr\u003e\u003cbr\u003eNote: serving board not included. These products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453197395,"sku":"SA-43","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/sa-43-f_a448c220-87cb-4c48-9861-eb77fb7a5693.jpg?v=1787725215"},{"product_id":"iberico-sausage-trio-fermin-ic-35","title":"Fermín Ibérico Sausage Trio","description":"\u003cp\u003eExperience the exceptional flavor of Ibérico pork with this trio of artisan cured meats from Spain. These three distinct \u003ca href=\"\/food\/chorizo.html\"\u003esausages\u003c\/a\u003e were hung to cure in the cool mountain air of La Alberca for several weeks, and now they are ready to be sliced and served with an aged cheese and a bottle of fine wine.\u003c\/p\u003e\u003cp\u003eThis trio of sausages is the perfect introduction to the rich curing tradition of Spain. Requiring no refrigeration, this trio is a great \u003ca href=\"\/gifts\/index.html\"\u003egift for foodies\u003c\/a\u003e and Spanish food enthusiasts.\u003c\/p\u003e\u003cp\u003eEach of these sausages features a distinct flavor. The all natural mild chorizo has a deep smoky flavor and tender bite. The spicy chorizo is seasoned with hot \u003ca href=\"\/food\/smoked-paprika.html\"\u003epimentón de La Vera, the famous smoked paprika of Spain\u003c\/a\u003e. The salchichón is cured with whole black peppercorns, somewhat like an artisan salami.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to make these traditional sausages. Ibérico pork comes from the black Ibérico pig, found only in Spain. This dark-meat pork has a rich marbling, and a deeper flavor than normal pork.\u003c\/p\u003e\u003cp\u003eFermín is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453066323,"sku":"IC-35","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-35_5873ff04-edda-4d1e-b546-26ad4359fff7.jpg?v=1787725217"},{"product_id":"sliced-iberico-de-bellota-duo-cinco-jotas-sa-42","title":"Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder","description":"\u003cp\u003eCinco Jotas cures the very best acorn-fed, pasture-raised cured meats in Spain. This duo includes packs of thinly sliced paleta shoulder and lomo pork loin. Serve at room temperature with your favorite wine to savor each bite of these treasures of Spanish cuisine.\u003c\/p\u003e\u003cp\u003eThe Ibérico de Bellota paleta shoulder is aged for two years in the mountain village of Jabugo. It is then sliced by hand by a master carver. Each bite has an intense flavor and meltingly delicious marbling.\u003c\/p\u003e\u003cp\u003eThe lomo embuchado pork loin is seasoned with garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Aged for three months, it has a delicious smoky flavor.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota dry-cured meats are marbled with beneficial fats with a rich intensity of flavor. The secret is the unique acorn diet and plentiful exercise enjoyed by Ibérico pigs.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, found only on the Iberian Peninsula. \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded forests of western Spain, called the dehesa. There they live and sleep outdoors, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis amazing diet, and all that running around, result in meat that is marbled with beneficial acorn-flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453131859,"sku":"SA-42","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-42_96c035c7-f096-4a30-8314-6b2a49a8f5ac.jpg?v=1787725215"},{"product_id":"sausages-spain-gift-box-bt-43","title":"Sausages of Spain Gift Box - FREE SHIPPING!","description":"\u003cp\u003eGive the traditional sausages of Spain with this authentic assortment. Taste and compare six great \u003ca href=\"\/chorizo\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e, from all natural chorizos from La Rioja to the celebrated Ibérico sausages from the mountain village of La Alberca.\u003cbr\u003e\u003cbr\u003eDiscover six popular dry-cured embutidos tucked in a stylish gift box, culminating in the ideal gift for meat-loving friends, family and colleagues, or as a delectable addition to your own kitchen. Each of the mouthwatering sausages is dry-cured, ready to slice, serve and savor!\u003c\/p\u003e\n\u003cp\u003eSausages of Spain Gift Box includes:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMild Palacios Chorizo (7.9 oz):\u003c\/strong\u003e The flavor of distinctive smoked paprika sets Spanish chorizo apart from all other sausages. Made from a generations-old recipe in La Rioja, this pork sausage is seasoned with \u003ca href=\"\/smoked-paprika\"\u003ePimentón de La Vera sweet smoked paprika\u003c\/a\u003e. All natural.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSliced Palacios Chorizo (3 oz):\u003c\/strong\u003e Thinly sliced version of the same all natural mild Palacios chorizo.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalacios Salchichón Salami Sausage (7.9 oz):\u003c\/strong\u003e A favorite of our family, each slice is mild and delicious! Seasoned with black peppercorns and sea salt instead of the pimentón smoked paprika used in chorizo. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Ibérico Chorizo (7 oz):\u003c\/strong\u003e An all natural slicing chorizo made with Spain's famous Ibérico pork, garlic and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Sliced Ibérico Chorizo (2 oz):\u003c\/strong\u003e Thinly sliced version of the same delicious Fermín Ibérico chorizo.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Ibérico Salchichón Salami Sausage (7 oz):\u003c\/strong\u003e Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air of La Alberca.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453394003,"sku":"BT-43","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-43_cadb0032-58fe-4df6-b249-c6bb05938fd4.jpg?v=1787725214"},{"product_id":"cured-meats-spain-sampler-jm-45","title":"Cured Meats of Spain Sampler","description":"\u003cp\u003eSample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of \u003ca href=\"\/jamon\/index\"\u003edelectable Spanish hams\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and pork loin on a platter alongside green \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/food\/piquillo-peppers\"\u003eguindilla and piquillo peppers\u003c\/a\u003e for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread paired with \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eSpanish cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.\u003c\/p\u003e\u003cp\u003eConsider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.\u003c\/p\u003e\u003cp\u003eSpanish cured meats included in this sampler:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico Cured Ham (2 oz):\u003c\/strong\u003e This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico de Bellota (2 oz):\u003c\/strong\u003e “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Serrano Cured Ham (6 oz):\u003c\/strong\u003e This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMild Chorizo Sausage (3.5 oz):\u003c\/strong\u003e This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLomo Embuchado - Dry-Cured Pork Loin (2 oz):\u003c\/strong\u003e A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454114899,"sku":"JM-45","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-45_800b22f8-7411-4b72-a766-017dfd9e4447.jpg?v=1787725215"},{"product_id":"artisan-sliced-meats-trio-texas-iberico-ic-45","title":"Trio of Artisan Sliced Meats by Texas Iberico®","description":"\u003cp\u003eThese delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThe chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de La Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.\u003c\/p\u003e\u003cp\u003eThe salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.\u003c\/p\u003e\u003cp\u003eThe lomo pork loin is cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky Spanish paprika\u003c\/a\u003e and prickly pear juice, which add a subtle hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12. \u003c\/p\u003e\u003cp\u003eNot long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454147667,"sku":"IC-45","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-45_14647d0f-f9fd-48cd-9754-4868d37a4008.jpg?v=1787725218"},{"product_id":"charcuterie-essentials-gift-box-bt-07","title":"Charcuterie Board Essentials Gift Box","description":"\u003cp\u003eIt's easy to create an incredible charcuterie spread with these authentic foods from Spain, all packed in an elegant gift box. Each one is ready to open and serve, so building an amazing charcuterie board takes no time.\u003cbr\u003e\u003cbr\u003eFirst the stars of the show, the meats: included are sliced Serrano ham, sliced Ibérico ham, sliced Palacios chorizo, sliced Ibérico chorizo, and sliced lomo cured pork loin.\u003cbr\u003e\u003cbr\u003eNext the fabulous supporting cast: fire roasted piquillo peppers, premium Marcona almonds, our ever-popular anchovy stuffed olives and rustic picos breadsticks.\u003cbr\u003e\u003cbr\u003eThis festive gift box provides everything you need to build a delicious charcuterie board in minutes featuring these authentic foods from Spain. \u003c\/p\u003e\u003cp\u003eSizes for the items included in this collection are as follows: Picos Breadsticks - 4.4 oz, Sliced Lomo - 2 oz, Sliced Chorizo - 3.5 oz, Sliced Iberico Chorizo - 2 oz, Sliced Serrano Ham - 6 oz, Sliced Ibérico Ham - 2 oz, Anchovy Stuffed Olives - 5.3 oz, Marcona Almonds - 3.5 oz and Piquillo Peppers - 7 oz.\u003c\/p\u003e\u003cp\u003e(Serving board not included. We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454213203,"sku":"BT-07","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bt-07_d9427c3f-7176-40ca-8dcd-f157ef7c9433.jpg?v=1787725215"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-picnic-essentials-800x300_71a1eba1-085c-4989-a0cd-477a0d58ed8a.jpg?v=1788499237","url":"https:\/\/tienda.com\/collections\/charcuteria.oembed","provider":"La Tienda","version":"1.0","type":"link"}