{"title":"El Centro - From Central Spain","description":"\u003cp\u003e\u003cspan\u003eCentral Spain is known for bold, rustic flavors, from nutty Manchego cheese and flavorful beans to roasted lamb and hearty stews. Discover authentic specialties from the heart of Spain.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"black-bota-wineskin-latex-lining-peregrino-bb-05","title":"Black Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eThis bota wineskin from Spain is a work of art, handmade with skills handed down from generation to generation. A bota bag is excellent for traveling, whether on a picnic, a bike ride or a hike through the forest. Its soft goat black suede exterior is comfortable and attractive. Share a refreshing drink with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis handmade bota is lined with latex, so you can use it for wine, water or any other refreshing drink. Otherwise it is just as painstakingly made as the classic pitch-lined version. Don't make the mistake of buying a cheap imitation. Each one of our botas is made by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes a lot of experience and patience. There are dozens of steps in the process before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is inserted. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur brand, Peregrino\u003c\/a\u003e, means 'pilgrim' in Spanish. Many pilgrims walking the road to Santiago de Compostela in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e carry a bota to refresh themselves and friends during their long journey. This latex lined version is particularly useful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a traditional bota workshop in the ancient castle town of Sigüenza, in the countryside northeast of Madrid. Since the nineteenth century they've followed the ancient method of bota-making. To this day the family company is run by descendants of the founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eTo use your easy care latex lined bota, simply rinse with water and add your favorite wine or other beverage. Rinse with warm soapy water and allow to dry after use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709416019,"sku":"bb-05","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-05.jpg?v=1787743385"},{"product_id":"tan-bota-wineskin-latex-lining-peregrino-bb-06","title":"Tan Handmade Bota Wineskin - Easy Care Latex Lining","description":"\u003cp\u003eA real bota wineskin from Spain is a beautiful thing, handmade following lessons handed down over centuries. This easy-care latex lined bota can carry wine or water wherever you go - whether on a bike ride, a picnic or a hike through the forest. Share a drink with your friends and add the romance of old Spain to your next gathering.\u003c\/p\u003e\u003cp\u003eYou can use this latex lined bota bag for water, wine or any other refreshing drink. Other than the practical lining, it is just as traditionally made as the classic pitch-lined version. Don't fall for the cheap imitations made in China - this is the real thing. Each one of our botas is made from premium local goat hide by the famous artisans at Jesús Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eCrafting a bota takes a lot of experience and time. There are dozens of stages in the process of making a great wineskin. First, the leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and a latex interior is added. Finally, the bota spout is attached and the final touches are made.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur house brand, Peregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in northern Spain carry a bota with them to refresh themselves and friends during their long journey. This latex lined version is particularly helpful since it can carry wine or water, depending on your preference.\u003c\/p\u003e\u003cp\u003eBefore first use rinse thoroughly with fresh water. Wash by hand with soapy water after use and allow to dry thoroughly.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709448787,"sku":"bb-06","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-06_da38e4e7-22e3-420f-bc2e-6837fc7b55d0.jpg?v=1787743533"},{"product_id":"black-bota-wineskin-peregrino-bb-07","title":"Black Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA true bota wineskin from Spain is a work of art, handmade with expertise handed down from generation to generation. A wine-filled bota is excellent for picnics, hikes or any journey. Its soft goat black suede exterior is comfortable and attractive. Share a sip of wine with your companions and add the romance of old Spain to your next get-together.\u003c\/p\u003e\u003cp\u003eThis traditional version of the bota is made the same way it has been for countless generations. Don't fall for poorly made imitations made in China. Each bota is made from premium local goat hide by the famous bota-maker Jesus Blasco and branded with our Peregrino logo.\u003c\/p\u003e\u003cp\u003eMaking a bota takes expertise and patience. There are about 40 stages before the wineskin is ready to be used. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied make it waterproof. Finally, the bota spout is attached and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, \u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e, means pilgrim in Spanish. Many of the pilgrims walking the road to Santiago de Compostela in Galicia carry a bota to refresh themselves and friends during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is an ancient bota workshop in the ancient castle town of Sigüenza, about two hours northeast of Madrid. Since the 19th century, they've practiced the ancient method of bota making, using flawless local goat suede, wood tannins and natural pine pitch. To this day the company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709481555,"sku":"bb-07","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-07.jpg?v=1787743387"},{"product_id":"tan-bota-wineskin-peregrino-bb-08","title":"Tan Traditional Handmade Bota Wineskin","description":"\u003cp\u003eA real bota wineskin is emblematic of Spain, a work of art that is handmade with expertise handed down over the generations. A wine-filled bota is great for hikes, picnics or any journey. Its soft goat suede exterior is beautiful and comfortable. Share a splash of wine with your friends and bring the romance of old Spain to your gathering.\u003c\/p\u003e\u003cp\u003eThis classic version of the bota is made the same way it has been for thousands of years. Don't fall for cheap imitations made in China. Each wineskin is made from flawless goat leather by the renowned bota-maker Jesus Blasco and \u003ca href=\"\/peregrino\/\"\u003ebranded with our Peregrino logo\u003c\/a\u003e. This is truly one of the finest botas available in the world.\u003c\/p\u003e\u003cp\u003eThere are about 40 stages of production before the wineskin is finished. The leather of our botas is cut and sewn by hand to make a tight pleating. Next, it is turned inside out and pitch is applied to the interior. Finally, the bota is sewn together and the final touches are added.\u003c\/p\u003e\u003cp\u003eOur brand, Peregrino, means pilgrim in Spanish. Many of the pilgrims who walk the road to Santiago \u003ca href=\"\/shop-by-region\/galicia.html\"\u003ein Galicia\u003c\/a\u003e will carry a bota to refresh themselves during their long journey.\u003c\/p\u003e\u003cp\u003eJesús Blasco is a family owned bota workshop in the famous castle town of Sigüenza, a couple of hours northeast of Madrid. Since the 1800s, they've preserved the ancient tradition of bota making, using wood tannins, pine pitch and flawless local goat suede. To this day the family company is run by descendants of the original founder, Julián Blasco.\u003c\/p\u003e\u003cp\u003eIt is necessary to prepare your traditional bota before using it to hold wine, as the pitch lining of the traditional bota has a strong taste of its own. This procedure is only necessary for the pitch-lined botas, not those lined with latex. First, warm it in the sun so that the pitch within will distribute evenly. Next, blow into the opening of the bota to inflate it, separating the sides; the warmer the pitch, the easier it will be to inflate the bota. Add cold water and set the bota aside to cure. After a few days, replace the water with inexpensive wine and let it sit for at least a day. When you finally discard the wine your bota will be ready for use.\u003c\/p\u003e\u003cp\u003eWhen you are not using your traditional wineskin be sure to deflate it and press the sides together to avoid the pitch settling in one region of the bota. Store in a cool dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44062709710931,"sku":"bb-08","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BB-08_0ca8d0fa-9f86-4bf6-a641-cb25966902ae.jpg?v=1787743535"},{"product_id":"flor-ceramic-bowl-6-inch-cm-63","title":"Ceramic Bowl,  'Flor' Design – 7 Inches","description":"\u003cp\u003eThis bowl is a beautiful way to serve \u003ca href=\"\/pantry-staples\/soup\"\u003erefreshing gazpacho\u003c\/a\u003e, \u003ca href=\"\/pantry-staples\/beans\"\u003ehearty fabada stew\u003c\/a\u003e or even breakfast cereal. The colorful Flor design is a bright addition to your table. Each bowl is artfully painted by hand in Spain.\u003c\/p\u003e\u003cp\u003eThe village of El Puente del Arzobispo in La Mancha has been famous for ceramics for centuries. Our friend, Belén, owns a ceramics studio where a small group of artisans carry on this tradition. The colorful design on each bowl is painted by hand, with no modern shortcuts and each bowl in this pattern will be painted with the same design. We are proud to support her mission to preserve this ancient Spanish tradition.\u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327499859,"sku":"cm-63","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cm-63.jpg?v=1787743440"},{"product_id":"puente-ceramic-tortilla-flipper-server-cm-08","title":"Spanish Tortilla Flipper \u0026 Server","description":"\u003cp\u003e\u003ca href=\"\/food\/tortilla\"\u003eTortilla Española (egg and potato omelet)\u003c\/a\u003e is a classic comfort food in every Spanish home. Simple and delicious, it can be served hot from the pan, or later as a cold snack or \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe only challenge in making a tortilla is during the last stage when you need to flip over the tortilla in the frying pan and slide it back into the pan while keeping it intact.\u003c\/p\u003e\u003cp\u003eThis beautiful ceramic plate is designed to make the process very easy. When the tortilla is slightly browned on the bottom, slide it from the pan onto the ceramic turner (which is easily held by its pedestal), place the empty pan directly over it and flip the contents back into the pan, with the uncooked part on the bottom.\u003c\/p\u003e\u003cp\u003eFinally, when it is the right time, just flip the tortilla from the frying pan onto the tortilla platter, which now becomes a festive hand painted serving plate, which you can place directly on your table, the pedestal bottom displays your golden treat. Slice your creation into pie shaped wedges and serve. (Food safe, lead-free, hand wash.)\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted in El Puente del Arzobispo, a small town made famous for its \u003ca href=\"\/table\/ceramics\"\u003eceramics\u003c\/a\u003e. The designs and colors of each platter will vary slightly, as with any hand painted piece.\u003c\/p\u003e\u003cp\u003eThis piece is lead free and safe for food. Hand wash.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328024147,"sku":"cm-08","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-08.jpg?v=1787743502"},{"product_id":"puente-ceramic-mixed-salad-platter-cm-04","title":"Mixed Salad Platter - 11 Inch","description":"\u003cp\u003eWhat a \u003ca href=\"\/table\/ceramics\"\u003ebeautiful work of art\u003c\/a\u003e this is -- and a perfect wall decoration. The Spaniards use it to serve a crisp garden salad, ensalada mixta. We often prepare salads on this plate with fresh tomatoes, sweet onions and cucumbers, on a bed of spring greens. What is unusual is the lip around the plate, an edge that contains the contents. This plate has many other applications and is a nice size to have around. (Food safe, lead-free, hand wash.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328220755,"sku":"cm-04","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-04_6d64794a-a2c6-463a-9d98-62cb43a4d083.jpg?v=1787743505"},{"product_id":"puente-ceramic-tapas-serving-dish-cm-13","title":"Ceramic Tapas Serving Dish","description":"\u003cp\u003eThis beautiful serving tray comes out every time we have guests. \u003ca href=\"\/chorizo\/slicing-sausages\"\u003eSliced chorizo\u003c\/a\u003e, \u003ca href=\"\/almonds-nuts\/almonds\"\u003eMarcona almonds\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ewedges of Manchego cheese\u003c\/a\u003e find their perfect background on this skillfully painted tray.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/ceramics\"\u003eOur bright and joyful pieces\u003c\/a\u003e have been hand crafted in the small village of El Puente de Arzobispo for generations. Each appetizer platter is painted and signed individually. High quality glazing and food safe, lead free materials make this dish the perfect way to enjoy Spain every day.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the designs and colors will vary. Food safe, lead free, hand wash.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328253523,"sku":"cm-13","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-13.jpg?v=1787743503"},{"product_id":"puente-ceramic-olive-serving-dish-cm-11","title":"Ceramic Olive Serving Dish","description":"\u003cp\u003eThis beautiful hand-painted ceramic dish solves the age-old problem of what to do with the pit of the olive you just ate. This delightful piece is the perfect way to serve \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eyour favorite Spanish olives\u003c\/a\u003e at a party. Put the olives in the bowl; put a bunch of toothpicks in the small side bowl. The remaining small bowl is for the pits - the Spanish call them 'huesos' - bones! Your guests will be delighted.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/ceramics\"\u003eEach piece\u003c\/a\u003e is hand painted in the Medieval village of El Puente del Arzobispo, famous for the quality of its clay and ceramics tradition. Our friend Belén supervises a staff of artisans who mold and paint each piece.\u003c\/p\u003e\u003cp\u003eBecause each piece is hand painted, the designs and colors will vary.\u003c\/p\u003e\u003cp\u003eFood safe, lead-free, hand wash.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328286291,"sku":"cm-11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-11.jpg?v=1787743502"},{"product_id":"puente-ceramic-large-serving-bowl-11-inch-cm-48","title":"Large Serving Bowl - 11 Inches Wide","description":"\u003cp\u003eThis versatile bowl is the end of a long quest for us. Not only is it a hand-made artisan piece, it holds over three quarts - more than a half a gallon.\u003c\/p\u003e\u003cp\u003ePerfect for \u003ca href=\"\/food\/soup\"\u003egazpacho\u003c\/a\u003e, salads and a delightful fruit bowl. It is so nice and deep (over 6 inches) that we use it to toss salads with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e (and avoid dropping lettuce on the counter)!\u003c\/p\u003e\u003cp\u003eEach bowl is hand-painted with different patterns in an overall theme, so the piece you receive may not exactly match the photo. And now this piece is dishwasher safe, blending convenience with hand-painted beauty. Signed by the artist.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/table\/ceramics\"\u003eOur ceramics\u003c\/a\u003e are artisan crafted in the famous ceramics town of El Puente del Arzobispo near Toledo. Our friend Belén supervises a small group of townspeople who form and paint each piece by hand. Each bowl is truly a work of art.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328646739,"sku":"cm-48","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-48.jpg?v=1787743502"},{"product_id":"puente-ceramic-dinner-plate-11-inch-cm-44","title":"Ceramic Dinner Plate with Traditional Design - 11 Inches","description":"\u003cp\u003eThis beautiful handmade plate reflects the beauty of Spain. It is in the tradition of the centuries-old designs from the historic Toledo region: bright colors super-imposed on an essentially geometric Moorish design.\u003c\/p\u003e\u003cp\u003eThis 11\" plate is painted by hand with no silk screen shortcuts. It is then high fired with a lead-free, food-safe glaze – creating a \u003ca href=\"\/table\/ceramics\"\u003ehigh quality plate\u003c\/a\u003e for your table that can be put in your dishwasher.\u003c\/p\u003e\u003cp\u003eIf you want to enjoy the intricate design all day long, why not use a plate as a decorative accent on your kitchen or patio wall using a plate hanger? It will add color and brighten your décor.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the designs and colors will vary. This product listing is a for a single plate, but multiple plates are shown in the photo to showcase the different designs and colors of each hand painted plate.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328712275,"sku":"cm-44","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-44_dd89f5e6-9ecd-467c-bf00-894ac0f0788b.jpg?v=1787743502"},{"product_id":"blue-flor-ceramic-sangria-pitcher-cm-67","title":"Ceramic Sangría Pitcher - Blue 'Flor' Design","description":"\u003cp\u003eThis tall hand thrown pitcher is an elegant and festive way to serve sangría - a festive drink full of fruit and wine. It holds about 2 liters - half a gallon of cool refreshment.\u003c\/p\u003e\u003cp\u003eThe pinched spout will help the wine flow freely and keep the slices of fruit where they belong - inside!\u003c\/p\u003e\u003cp\u003eEach pitcher is hand thrown, fired and painted in the town of El Puente del Arzobispo. This town is famous throughout Spain for its \u003ca href=\"\/table\/ceramics\"\u003eauthentic ceramics\u003c\/a\u003e and artisan quality. Each piece is signed by the artisan who made it.\u003c\/p\u003e\u003cp\u003eAs each pitcher is hand painted, the designs and colors will vary.\u003c\/p\u003e\u003cp\u003eFood safe, lead free, hand wash.\u003c\/p\u003e\u003cp\u003eTRADITIONAL SANGRÍA (Four Servings)\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 bottle of Spanish red wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange liqueur (optional), such as Gran Marnier or Cointreau\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of chilled soda water\u003c\/li\u003e\n\u003cli\u003eSliced apples, oranges, limes and whatever fruit you enjoy\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstructions:\u003c\/p\u003e\u003cp\u003eCombine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328745043,"sku":"cm-67","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-67.jpg?v=1787743385"},{"product_id":"flor-ceramic-tapas-plate-7-inch-cm-62","title":"Tapas Plate, 'Flor' Design - 7 Inches","description":"\u003cp\u003eThis beautiful small plate is perfect for serving \u003ca href=\"\/tapas\/all-tapas\"\u003etapas\u003c\/a\u003e, from \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamon\u003c\/a\u003e to \u003ca href=\"\/food\/croquetas\"\u003ecroquetas\u003c\/a\u003e. The colorful Flor design is a bright and elegant addition to your kitchen. Each plate is carefully painted by hand in Spain, a practical work of art for your table.\u003c\/p\u003e\u003cp\u003eThe little village of El Puente del Arzobispo has been famous for beautiful ceramics for centuries. Our friend, Belén, runs a ceramics studio where a small group of artisans continue this tradition. The dots and dashes on each tapas plates is painted by hand with no silkscreen or digital assistance and each plate in this pattern will be painted with the same design. We are proud to support her in preserving this ancient Spanish tradition. \u003c\/p\u003e\u003cp\u003ePlease note that this product listing is a for a single plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328974419,"sku":"cm-62","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-62.jpg?v=1787743442"},{"product_id":"puente-ceramic-bowls-6-inch-cm-47","title":"Hand-Painted Ceramic Bowl - 6 Inch Diameter","description":"\u003cp\u003eWe use this beautiful bowl at home every day. The size is perfect for \u003ca href=\"\/food\/soup\"\u003egazpacho\u003c\/a\u003e, soups, salads, or even a half a grapefruit. Whatever you serve, you will be delighted by the splash of color on each bowl.\u003c\/p\u003e\u003cp\u003eEach bowl is painted by hand in the town of El Puente del Arzobispo, famous for its artisan ceramics. Our friend Belén supervises a small staff of townspeople who paint each flower and dash on your platter with care - no silkscreen designs here!\u003c\/p\u003e\u003cp\u003eThere are a variety of variations on the overall design, so each bowl will have a different appearance. This product listing is a for a single bowl, but multiple bowls are shown in the photo to showcase the different designs and colors of each hand painted piece.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329171027,"sku":"cm-47","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-47.jpg?v=1787743501"},{"product_id":"flor-ceramic-sangria-pitcher-cm-68","title":"Sangría Pitcher - Colorful 'Flor' Design","description":"\u003cp\u003eThis cheerful sangría pitcher is perfect for tapas parties and patio fiestas. Each one is hand-painted in our special Flor design that you won't find anywhere else.\u003c\/p\u003e\u003cp\u003eThe pinched spout on this pitcher helps the wine flow freely and keeps the fruit inside. This generous pitcher holds ten cups of sangria.\u003c\/p\u003e\u003cp\u003eWe work with a small ceramics studio in El Puente del Arzobispo run by our friend, Belén de la Cal. Her small team of artisans continue a ceramics tradition that goes back centuries. Each dot and dash on these sangria pitchers is painted by hand with no silkscreen or digital assistance. We are proud to support her in preserving this ancient Spanish tradition.\u003c\/p\u003e\u003cp\u003eFood safe, lead-free, hand wash.\u003c\/p\u003e\u003cp\u003eTRADITIONAL SANGRÍA (Four Servings)\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 bottle of Reál Sangría mix or Spanish red wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange liqueur (optional), such as Gran Marnier or Cointreau\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of chilled soda water\u003c\/li\u003e\n\u003cli\u003eSliced apples, oranges, limes and whatever fruit you enjoy\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstructions:\u003c\/p\u003e\u003cp\u003eCombine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329334867,"sku":"cm-68","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-68.jpg?v=1787743441"},{"product_id":"blue-yellow-ceramic-garlic-jar-cm-109","title":"Blue and Yellow Ceramic Garlic Jar","description":"\u003cp\u003eBoth beautiful and functional, this handcrafted garlic jar serves as an attractive kitchen adornment and a convenient storage container for garlic bulbs. Have one of the most essential cooking ingredients at your fingertips for mincing and dicing. Garlic stays fresh thanks to ventilation holes punctured in the clay while the darkness of the jar discourages sprouting, so bulbs last longer.\u003c\/p\u003e\u003cp\u003eThis piece is crafted in the small Spanish town of El Puente del Arzobispo, which is known for creating \u003ca href=\"\/table\/ceramics\"\u003eartistic, traditional ceramics\u003c\/a\u003e for over a thousand years. A quaint village with whispers of simpler days gone by, the narrow, medieval streets of El Puente are lined with the ceramic makers and craft persons it is famous for. We’ve enjoyed a strong relationship with the artisan who makes these ceramics for over 10 years and frequently travel back to the town to visit with her and discuss future creations.\u003c\/p\u003e\u003cp\u003eEach piece is intricately hand painted and personally signed by the ceramic artists. Because of this personalized process, no two jars are entirely the same. It will \u003ca href=\"\/table\/index\"\u003eadd the authentic personality of Spain to your kitchen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese pieces are made the customary way and glazed at a moderate temperature instead of their less traditional counterparts, which are glazed at high temperatures. Therefore, we do not recommend dishwasher use as it may crack the glaze. Wash by hand with warm, soapy water.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329662547,"sku":"cm-109","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-109.jpg?v=1787743385"},{"product_id":"puente-ceramic-sangria-pitcher-cm-07","title":"Hand-Painted Ceramic Sangría Pitcher","description":"\u003cp\u003eSangría is the perfect party drink! Refreshing and fun, it is enjoyed across southern Spain when friends and family gather. This cheerful pitcher is the ideal way to serve sangría. Each pitcher is made by hand in the small town of El Puente del Arzobispo then carefully painted with a traditional pattern by local craftsmen. Each pitcher is signed by the artist.\u003c\/p\u003e\u003cp\u003eThis delightful pitcher holds about 2 liters - half a gallon of cool refreshment. The pinched spout will help the wine flow freely and keep the slices of fruit where they belong - inside! These \u003ca href=\"\/table\/ceramics\"\u003ehand-painted works of art\u003c\/a\u003e make for a wonderful gift.\u003c\/p\u003e\u003cp\u003eAs each pitcher is hand painted, the designs and colors will vary.\u003c\/p\u003e\u003cp\u003eFood safe, lead-free, hand wash.\u003c\/p\u003e\u003cp\u003eTRADITIONAL SANGRÍA (Four Servings)\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 bottle Reál Sangría mix or Spanish red wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of orange liqueur (optional), such as Gran Marnier or Cointreau\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of chilled soda water\u003c\/li\u003e\n\u003cli\u003eSliced apples, oranges, limes and whatever fruit you enjoy\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstructions:\u003c\/p\u003e\u003cp\u003eCombine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329695315,"sku":"cm-07","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-07.jpg?v=1787743503"},{"product_id":"blue-yellow-ceramic-olive-dish-cm-106","title":"Blue and Yellow Ceramic Olive Dish","description":"\u003cp\u003eThis traditional hand-painted olive dish is the intersection of beauty and practicality. Three compartments of varying sizes connect to make one ideal item for serving olives as tapas, passing them around the dinner table or perching them on a side table at a party. With a larger nook for olives and two smaller spaces for tucking toothpicks and pits, this is the quintessential serving piece for \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003egreat Spanish olives\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNot only incredibly useful, this decorative dish will also bring a bit of traditional Spain to your abode. Each piece is crafted by a talented group of artisans in El Puente del Arzobispo — a charming Spanish town known for making customary ceramic creations for thousands of years. We journeyed to El Puente on our quest to find the most beautiful ceramics of Spain and fell in love with the location and makers of these lovely and functional pieces of \u003ca href=\"\/table\/ceramics\"\u003eartisan pottery\u003c\/a\u003e. The dishes reflect the town itself - quaint, traditional and unique. Imagine the ancient bridges and buildings intersected by medieval streets each time you use your olive dish.\u003c\/p\u003e\u003cp\u003eThe handcrafted nature of this item means that each piece is a bit distinct from the last. No two are completely alike, which is one of the qualities that make these pieces so prized. When you’re not tempting guests with tasty selections of olives, use these three connected bowls to decorate your kitchen with a little Spanish flair.\u003c\/p\u003e\u003cp\u003eWe do not recommend dishwasher use with these delicate handmade pieces. Due to the traditional way they are made, glazed at a moderate temperature, intense heat may crack the glaze.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329760851,"sku":"cm-106","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-106.jpg?v=1787743385"},{"product_id":"blue-yellow-ceramic-salad-platter-cm-107","title":"Blue and Yellow Ceramic Salad Platter","description":"\u003cp\u003eEnjoy your salad like a Spaniard: mix some fresh garden vegetables on this beautiful platter as a meal or to share in the middle of the table. A slight one-inch rim not only lends the plate its unique shape, it openly displays your salad while still keeping your greens in place. This carefully crafted salad plate not only completes your table setting, it can serve as a rustic and colorful wall decoration.\u003c\/p\u003e\u003cp\u003eEl Puente del Arzobispo and the surrounding area in the Province of Toledo are renowned for their \u003ca href=\"\/table\/ceramics\"\u003eexquisite, traditional pottery\u003c\/a\u003e. We discovered this area years ago during our quest for the finest Spanish ceramics. El Puente’s ancient, narrow streets are lined with potters and ceramics artisans, who carry on a tradition of hand thrown and painted ceramic artistry that began well over a thousand years ago.\u003c\/p\u003e\u003cp\u003eSkilled artisans apply every stroke of paint by hand, and as a result each plate bears its own unique signature. While the designs are the same - no two plates are identical. Display this colorful plate prominently as part of your decor when you’re not using it on the table.\u003c\/p\u003e\u003cp\u003eThis salad plate should be washed by hand to preserve its glaze and color.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330186835,"sku":"cm-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-107.jpg?v=1787743385"},{"product_id":"puente-ceramic-garlic-storage-jar-cm-10","title":"Garlic Storage Jar","description":"\u003cp\u003eThis colorful jar adorned in traditional patterns holds three or four heads of garlic. They stay fresh and ready to use because there are holes in the clay to allow ventilation. At the same time, the bulbs last a long time because the darkness discourages them from sprouting.\u003c\/p\u003e\u003cp\u003eWhat a nice adornment to any kitchen counter, and a great \u003ca href=\"\/gifts\/index\"\u003ehostess gift\u003c\/a\u003e. Each jar is made by hand in El Puente del Arzobispo - a town that has been famous for \u003ca href=\"\/table\/ceramics\"\u003eceramics\u003c\/a\u003e for centuries. Every dash and detail was painted by hand, never silk screened or printed like cheaper imitations. Each jar is signed by the artisan.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the designs and colors will vary.\u003c\/p\u003e\u003cp\u003eFood safe, lead-free, hand wash.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330252371,"sku":"cm-10","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-10.jpg?v=1787743503"},{"product_id":"puente-ceramic-salad-lunch-plate-9-5-inch-cm-45","title":"Ceramic Salad \/ Lunch Plate - 9.5 Inches","description":"\u003cp\u003eThis plate is 100% painted by hand in Spain in a \u003ca href=\"\/table\/ceramics\"\u003etraditional pattern\u003c\/a\u003e. No two plates are exactly the same. And our latest designs can be washed in the dishwasher, adding convenience to their beauty.\u003c\/p\u003e\u003cp\u003eThis product listing is a for a single plate, but multiple plates are shown in the photo to showcase the different designs and colors of each hand painted piece.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead-free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330285139,"sku":"cm-45","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-45.jpg?v=1787743503"},{"product_id":"valdeon-blue-cheese-cs-115","title":"Valdeón Blue Cheese - 1.1 Pounds","description":"\u003cp\u003eValdeón is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. This is the perfect blue to melt on your steak or burger.\u003c\/p\u003e\u003cp\u003eA small, family-owned cheese maker in Leon, Spain, crafts this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor.\u003c\/p\u003e\u003cp\u003eServe Valdeón blue cheese next to some of its \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003emilder cousins\u003c\/a\u003e on cheese plates or crumble over salads to add a little sass. Liven up dips and spreads or place on \u003ca href=\"\/food\/tapas\"\u003etapas platters\u003c\/a\u003e with smoked and \u003ca href=\"\/collections\/charcuteria\"\u003ecured meats\u003c\/a\u003e. Melt over steak or chicken for the ultimate decadence or simply carve off small chunks and pair with your favorite wine.\u003c\/p\u003e\u003cp\u003eValdeón cheese is aged in caves across the Valdeón Valley in the northwest area of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003ethe Castilla-Leon region\u003c\/a\u003e for at least two months until it achieves just the right amount of flavor and texture. This area has produced Valdeón cheese for many centuries. The process of making it differs from Cabrales due to the climate of the caves. Valdeón caves are less humid than their Cabrales counterparts and thus are less susceptible to certain molds, which are what help give Cabrales its characteristically strong taste. Valdeón is assertive without being harsh and delivers a complex array of flavors.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330973267,"sku":"cs-115","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-115.jpg?v=1787743543"},{"product_id":"puente-ceramic-porron-wine-pitcher-cm-82","title":"Ceramic Porrón Wine Pitcher","description":"\u003cp\u003eThis colorful porrón wine pitcher is a fun way to serve wine or sangría. Simply lift the porrón high in the air and pour a thin stream of wine directly into your mouth! It's fun at a party to see how well you and your friends master the technique. It is also a lovely decorative piece for kitchens and dining rooms.\u003c\/p\u003e\u003cp\u003eThis wine porrón is hand-thrown in El Puente del Arzobispo. Each one is hand-painted with a colorful traditional pattern. No two pitchers have exactly the same pattern, so your porrón may differ from the ones shown in the photo.\u003c\/p\u003e\u003cp\u003ePorrones have been used across Spain for centuries. They replaced the \u003ca href=\"\/table\/wine-service\"\u003eancient bota wineskins\u003c\/a\u003e as everyday wine containers.\u003c\/p\u003e\u003cp\u003eThis versatile pitcher can be used to serve any drink, from sangría to margaritas. Each porrón holds about 1 liter, well over a bottle of wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331694163,"sku":"cm-82","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-82.jpg?v=1787743503"},{"product_id":"puente-ceramic-tapas-plate-7-inch-cm-46","title":"Ceramic Tapas Plate - 7 Inches","description":"\u003cp\u003eThis small plate is so handy for a variety of uses - but especially if you will be serving \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e or snacks to your friends or family. We use ours especially for \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/pantry-staples\/bread-crackers\"\u003ecrackers\u003c\/a\u003e, or desserts.\u003c\/p\u003e\u003cp\u003eEach plate is signed by the artist in Puente del Arzobispo Spain. Our latest designs are all dishwasher safe, blending convenience with hand-painted beauty.\u003c\/p\u003e\u003cp\u003eAs each piece is hand painted, the designs and colors will vary. This product listing is a for a single plate, but multiple plates are shown in the photo to showcase the different designs and colors of each hand painted plate.\u003c\/p\u003e\u003cp\u003eDishwasher safe, food safe, lead free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331759699,"sku":"cm-46","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CM-46.jpg?v=1787743503"},{"product_id":"reserva-manchego-cheese-wooden-box-villajos-cs-37","title":"Villajos Artisan Manchego Cheese in Wooden Box - 4 Pounds","description":"\u003cp\u003eVillajos Manchego is an authentic handmade, raw \u003ca href=\"\/food\/cheese-sheep\"\u003esheep's milk cheese\u003c\/a\u003e cured for over one year. This aged \"curado\" Manchego has a full rich flavor with a nice sharpness. Slice and serve with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e for the authentic flavor of Spain. Packed in a rustic wooden box, it makes a superb gift.\u003c\/p\u003e\u003cp\u003eMany connoisseurs rate this Villajos as the best Manchego in Spain (and therefore the world). We are proud to be the exclusive source of this precious cheese in America. Their tiny artisan family operation is too small for the Villajos brothers to supply the commercial market.\u003c\/p\u003e\u003cp\u003eThe cheese is \"homemade\" - made in small quantities by two brothers from milk supplied by local shepherds. The cheese is made with raw milk from the Manchega breed of sheep, which are tended by shepherds in the hills surrounding the village. The sheep graze on fresh grass and herbs as they wander the countryside, adding a complex full flavor to their milk.\u003c\/p\u003e\u003cp\u003eThe family collects the fresh milk and makes the cheese within hours of milking in order to preserve its natural aroma and taste. This extra effort is amply rewarded. Because the milk is so fresh, it does not need to be pasteurized which would tone down the rich flavors of the cheese.\u003c\/p\u003e\u003cp\u003eIt yields an insuperable taste, full of subtle tones -- far superior to that of the industrial cheeses that are made with pasteurized milk. We order at least five months ahead so that they can plan to have enough milk from the local shepherds. The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.\u003c\/p\u003e\u003cp\u003eThe beautifully crafted Villajos \"curado\" earned the Gran Oro Gold Medal for the Best Cheese in Spain at the Frankfurt Food Show in 2023. This cheese also won a \"Great Taste\" award and a Gold Medal at the 2021 Lyon International Competition, the first Prize for Manchego in 2002, a Silver Medal in 2003 and a Silver Medal in 2006 at the Gran Selección de Castilla La Mancha contest.\u003c\/p\u003e\u003cp\u003eThere are many cheeses marketed as Manchego, but this one is in a class by itself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332152915,"sku":"cs-37","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-37.jpg?v=1787743507"},{"product_id":"torta-del-casar-spoonable-cheese-gran-casar-cs-58","title":"Torta del Casar Spoonable Cheese - 14 Ounces","description":"\u003cp\u003eTorta del Casar is a blockbuster cheese from western Spain. This creamy raw sheep's milk \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e is famed for its spoonable texture and intense flavor. Bring to room temperature, cut off the top, and spoon onto bread as you would a brie cheese. But make no mistake, this is no mild brie. Made with pasture-raised raw sheep's milk, Torta del Casar has a complex, bold flavor and creamy texture.\u003c\/p\u003e\u003cp\u003eLegend has it that the Torta del Casar cheese originated as a mistake by shepherds in \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e who were trying to create a hard cheese. Using thistle rennet, some of their cheeses never fully solidified. The cheesemakers loved the flavor and texture and kept them for themselves. But eventually the secret got out. Since then this special cheese has become world famous, and now has its own protected Denomination of Origin status.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332513363,"sku":"cs-58","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-58.jpg?v=1787743541"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"gift-tin-dark-chocolate-fig-bonbons-rabitos-royale-ct-124","title":"Vintage Gift Tin of Rabitos Royale Bonbons (14 Pieces)","description":"\u003cp\u003e\u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale bonbons\u003c\/a\u003e are an all-time customer favorite. Delicate Calabacita figs are stuffed with chocolate-brandy ganache, then dipped in more rich dark chocolate. This attractive vintage tin holds 14 individually wrapped bonbons, a sophisticated gift for the chocolate lover.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this exceptional confection using tender young figs from the groves near their small village in \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e. Calabacita figs are famed for their delicate flavor and tenderness. The Valeros stuff each little fig with a rich dark chocolate brandy ganache which nicely accents the delicate sweetness of the baby fig. It is an inspired combination of flavors.\u003c\/p\u003e\n\u003cp\u003eThis special treat won the Best Confection in Show honor at the Fancy Food Show in New York – quite a coup for the folks of a remote town in Extremadura!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes a delightful alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333070419,"sku":"ct-124","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-124.jpg?v=1787743445"},{"product_id":"fig-bonbons-variety-gift-boxes-rabitos-royale-ct-129","title":"Rabitos Royale Chocolate Bonbons Variety Gift Box (3 Pieces)","description":"\u003cp\u003eRabitos Royale chocolate fig bonbons are the addictive Spanish confection that quells our chocolate cravings. But it's not just us – they are a long-time customer favorite! Each gift box holds three styles of Rabitos Royale so you can sample all the flavors. If you love them like we do, you'll probably buy extras so you can give some away and keep some for yourself!\u003c\/p\u003e\n\u003cp\u003eThis mini box contains three individually wrapped Rabitos Bonbons. The first is stuffed with a rich dark chocolate and brandy ganache, then dipped in more dark chocolate. The second is filled with a milk chocolate and salted caramel ganache, then dipped in milk chocolate. The third is stuffed with a white chocolate and strawberry ganache, then dipped in more white chocolate.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero created this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves. The rich chocolate perfectly accents the delicate sweetness of the baby fig.\u003c\/p\u003e\n\u003cp\u003eEach individual \u003ca href=\"\/chocolate-bonbons\"\u003eRabito bonbon\u003c\/a\u003e is packaged in a beautiful foil wrapper that preserves freshness and provides a delightful presentation.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333430867,"sku":"ct-129","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-129.jpg?v=1787743439"},{"product_id":"salted-caramel-stuffed-fig-bonbons-rabitos-royale-ct-128","title":"Salted Caramel Stuffed Rabitos Royale Fig Bonbons (8 Pieces)","description":"\u003cp\u003eHow can you top our wildly popular Rabitos Royale dark chocolate fig bonbons? Stuff them with salted caramel, of course! Our staff is firmly addicted to these little figs stuffed with a creamy milk chocolate and salted caramel ganache, then dipped in more rich milk chocolate.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero invented \u003ca href=\"\/chocolate-bonbons\"\u003eRabitos Royale\u003c\/a\u003e while living among the fig trees of a small village in southwestern Spain. They choose only tender young Calabacita figs from the neighboring groves. Their mild flavor and delicate texture are the perfect partner to rich, creamy chocolate.\u003c\/p\u003e\n\u003cp\u003eThe salted caramel fig bonbons are created when each little fig is stuffed with a rich mousse of salted caramel and milk chocolate. Then they are hand dipped in even more rich milk chocolate! Finally each bonbon is individually sealed in a wrapper. Opening each one is a celebration as you anticipate the first delectable bite!\u003c\/p\u003e\n\u003cp\u003eEach attractive box holds eight bonbons.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333463635,"sku":"ct-128","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-128.jpg?v=1787743512"},{"product_id":"dark-chocolate-fig-bonbons-rabitos-royale-ct-126","title":"Rabitos Royale Dark Chocolate Fig Bonbons (15 Pieces)","description":"\u003cp\u003eRabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours.\u003c\/p\u003e\n\u003cp\u003eRaquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.\u003c\/p\u003e\n\u003cp\u003eEach one is then hand dipped in even more rich dark chocolate! Finally each \u003ca href=\"\/chocolate-bonbons\"\u003eRabito Bonbon\u003c\/a\u003e is individually wrapped so that it will always taste as fresh as the day they were made.\u003c\/p\u003e\n\u003cp\u003eThe rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.\u003c\/p\u003e\n\u003cp\u003eIt is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!\u003c\/p\u003e\n\u003cp\u003eA box of Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)\u003c\/p\u003e\n\u003cp\u003eRabitos are an unusually tasty \u003ca href=\"\/gifts\/index\"\u003egift\u003c\/a\u003e for friends and family – and nice to have around for yourself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333594707,"sku":"ct-126","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CT-126_0ac1caa3-b80f-4a28-875c-dfc028909faa.jpg?v=1787743433"},{"product_id":"forged-steel-ham-knife-cuchillerias-simon-cy-06","title":"Premium Forged Steel Ham Knife by Cuchillerías Simón","description":"\u003cp\u003eWhen slicing \u003ca href=\"\/jamon\/bone-in-hams\/jamon-iberico-bellota-whole\"\u003ethe world’s finest ham\u003c\/a\u003e, only the best knife will do. This premium jamonero, or jamón knife, is beautifully balanced and engineered to carve perfect slices every time. Slender, sharp and flexible, this knife consists of one-piece forged steel with a premium micarta ivory linen handle. The blade is protected by a black leather sheath.\u003c\/p\u003e\u003cp\u003eThe sides of this jamonero are fluted, which helps it glide through the ham and avoid slices sticking to the blade. The forged blade is one piece of steel that reaches the bottom of the handle, making it more balanced and sturdy. This handle is made of micarta ivory linen for exceptional grip and durability.\u003c\/p\u003e\u003cp\u003eBased in the ancient city of Albacete, famed for its ancient cutlery tradition, Cuchillerías Simón specializes in the highest quality handcrafted production. When you buy a Simón, it is an investment that will last a lifetime.\u003c\/p\u003e\u003cp\u003eWash by hand and always prime with a sharpening steel before use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334151763,"sku":"cy-06","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CY-06.jpg?v=1787743441"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","title":"Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ejamón Serrano\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eQuality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. \u003ca href=\"\/fermin\/\"\u003eOur supplier, Fermín\u003c\/a\u003e, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.\u003c\/p\u003e\u003cp\u003eTo enjoy this delectable cured meat, slice very thinly and drizzle with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e for a classic taste of Spain. Great as a tapa with \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.\u003c\/p\u003e\u003cp\u003eFermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334381139,"sku":"cz-59a","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59A.jpg?v=1787743472"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59b","title":"Large Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo is a dry-cured loin of pork, full flavored yet very lean. \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.\u003c\/p\u003e\u003cp\u003eLomo is traditionally served sliced very thinly and \u003ca href=\"\/food\/olive-oil\"\u003edrizzled with extra virgin olive oil\u003c\/a\u003e. It's fantastic on a tapa platter with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e, chorizo or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\u003cp\u003eMade from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334676051,"sku":"cz-59b","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59B.jpg?v=1787743471"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"cochinillo-iberico-suckling-pig-fermin-ip-24","title":"Cochinillo Ibérico by Fermín - Whole Suckling Pig from Spain","description":"\u003cp\u003eOne of our favorite restaurants in Segovia is Mesón de Cándido, an ancient tavern situated under a magnificent Roman aqueduct. For generations the family has roasted whole cochinillos (suckling pigs) in wood fired ovens. As the cochinillo is served, it is cut into portions with the side of a plate to demonstrate its tenderness. The golden skin is crisp and the melt-in-your-mouth pork is a revelation!\u003c\/p\u003e\n\u003cp\u003eNow you can serve a fabulous cochinillo to your friends and family! Not only are these suckling pigs exceptionally young and tender, they are 100% noble \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole.html\"\u003eIbérico breed\u003c\/a\u003e, famed for its mouthwateringly tender and flavorful pork. They are also raised with no hormones or antibiotics and are 100% milk fed.\u003c\/p\u003e\n\u003cp\u003eEach whole suckling pig will arrive frozen and uncooked with its head on. They are completely cleaned and ready to cook. Before roasting, be sure to slowly thaw the cochinillo in the refrigerator over a day or two. Serves 2-4 people. ¡Buen Provecho!\u003c\/p\u003e\n\u003cp\u003eRecipe: Cochinillo Asado\u003c\/p\u003e\n\u003cp\u003eby Chef José Andrés\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cochinillo Ibérico\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003cli\u003e1 liter water\u003c\/li\u003e\n\u003cli\u003e3 tablespoons extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDIRECTIONS\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat an oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eMake sure the cochinillo is fully defrosted and dry.\u003c\/li\u003e\n\u003cli\u003ePlace the cochinillo on its back, skin side down on a cutting board.\u003c\/li\u003e\n\u003cli\u003eWith a knife, carefully split open the spine of the cochinillo. Be careful not to cut all the way through the spine, and make sure to not pierce the skin.\u003c\/li\u003e\n\u003cli\u003eFlatten and open the cochinillo and season the interior with salt.\u003c\/li\u003e\n\u003cli\u003ePour 1 liter of water into the bottom of a large oval cazuela.\u003c\/li\u003e\n\u003cli\u003ePlace the cochinillo skin side down in the cazuela. Cazuelas for roasting cochinillo have ridges to hold the pig above the liquid. If necessary, lay wooden spoons in the bottom of your pan to make sure the skin doesn’t touch the water.\u003c\/li\u003e\n\u003cli\u003ePlace the cochinillo into the preheated 350°F oven and cook for 1 1\/2 hours.\u003c\/li\u003e\n\u003cli\u003eRemove the cazuela from oven and VERY carefully flip the pig over so it is skin side up.\u003c\/li\u003e\n\u003cli\u003eBrush the pig with extra virgin olive oil. (La Tienda note: at this point, we have seen chefs prick the skin 5 or 6 times with a skewer to help the skin separate and get crisp.)\u003c\/li\u003e\n\u003cli\u003eIncrease the oven temperature to 375°F.\u003c\/li\u003e\n\u003cli\u003ePlace the cochinillo back in the oven and cook for about 40 minutes.\u003c\/li\u003e\n\u003cli\u003eYour cochinillo will be done when the skin is crisp and golden brown.\u003c\/li\u003e\n\u003cli\u003eLa Tienda note: You may want to cover the ears with foil to protect them from burning. Also, some recipes recommend pricking the skin with a skewer after you flip the pig.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335986771,"sku":"ip-24","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-24.jpg?v=1787743428"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-fermin-jm-12","title":"Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is recognized as the finest ham in the world. Each slice of beautifully cured ham is marbled and full of intense flavor. Serve these slices on a warm plate with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is an artisan ham, cured for over two years in the mountains of Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from Ibérico pigs that are finished on a diet of grain. This makes this ham a step below the ultimate version of Spanish ham, the \u003ca href=\"\/jamon\/jamon-iberico-bellota-boneless\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is from pigs finished on acorns. Those hams come from pigs who spend free-range time feasting in the 'dehesa' forests on tasty acorns, known as bellota.\u003c\/p\u003e\u003cp\u003eThis boneless Jamón Ibérico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca. The cool dry air of this region caresses each ham under the watchful eye of Santiago Martín and his family at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e. Each ham is manually inspected to ensure it is the finest quality before it is shipped.\u003c\/p\u003e\u003cp\u003eA boneless Jamón Ibérico is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing (not totally frozen, which would damage the ham). This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor. Store your ham in refrigeration, tightly wrapped in plastic.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337264723,"sku":"jm-12","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-12_a4c700da-53ce-47b9-a06d-5daa22ae0e07.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eSlicing from a whole bone-in ham\u003c\/a\u003e is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\u003cp\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/jamon\/jamon-holders\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ebone-in Ibérico de Bellota ham\u003c\/a\u003e is a pure masterpiece.\u003c\/p\u003e\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to \u003ca href=\"\/jamon\/jamon-holders\"\u003euse a sturdy ham holder\u003c\/a\u003e and a \u003ca href=\"\/table\/cutlery\"\u003every sharp jamón knife\u003c\/a\u003e. You can find slicing instructions on our website.\u003c\/p\u003e\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338018387,"sku":"jm-186","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-186.jpg?v=1787743483"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"}],"url":"https:\/\/tienda.com\/collections\/central-spain.oembed","provider":"La Tienda","version":"1.0","type":"link"}