{"title":"Gourmet Burger Toppings","description":"\u003cp\u003eTop your burger like you mean it with a variety of gourmet Spanish foods including Ibérico de Bellota bacon, Manchego cheese, artisan chorizo and smoky piquillo peppers.\u003c\/p\u003e","products":[{"product_id":"valdeon-blue-cheese-cs-115","title":"Valdeón Blue Cheese - 1.1 Pounds","description":"\u003cp\u003eValdeón is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. This is the perfect blue to melt on your steak or burger.\u003c\/p\u003e\u003cp\u003eA small, family-owned cheese maker in Leon, Spain, crafts this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor.\u003c\/p\u003e\u003cp\u003eServe Valdeón blue cheese next to some of its \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003emilder cousins\u003c\/a\u003e on cheese plates or crumble over salads to add a little sass. Liven up dips and spreads or place on \u003ca href=\"\/food\/tapas\"\u003etapas platters\u003c\/a\u003e with smoked and \u003ca href=\"\/collections\/charcuteria\"\u003ecured meats\u003c\/a\u003e. Melt over steak or chicken for the ultimate decadence or simply carve off small chunks and pair with your favorite wine.\u003c\/p\u003e\u003cp\u003eValdeón cheese is aged in caves across the Valdeón Valley in the northwest area of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003ethe Castilla-Leon region\u003c\/a\u003e for at least two months until it achieves just the right amount of flavor and texture. This area has produced Valdeón cheese for many centuries. The process of making it differs from Cabrales due to the climate of the caves. Valdeón caves are less humid than their Cabrales counterparts and thus are less susceptible to certain molds, which are what help give Cabrales its characteristically strong taste. Valdeón is assertive without being harsh and delivers a complex array of flavors.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330973267,"sku":"cs-115","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-115.jpg?v=1787743543"},{"product_id":"tetilla-cheese-cs-100","title":"Tetilla Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eButtery and rich with a slightly scandalous shape and name, this farmhouse cheese from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e is at once approachable and exotic. Tetilla is equally at home on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e and cheese board or in a deluxe grilled cheese.\u003c\/p\u003e\u003cp\u003eMany think of Spanish cheeses as \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea sharp Manchego\u003c\/a\u003e or other aged cheese from the sun baked interior of Spain. In fact Spain is a diverse land, with hundreds of microclimates and over 400 types of cheese. Tetilla is from Galicia, which is filled with rolling green hills punctuated with patches of granite, and many contented cows.\u003c\/p\u003e\u003cp\u003eFor centuries the milk from these cows has produced beautiful hand-formed cheeses, in the country surrounding the medieval walled city of Lugo. You can see rows of them in the market any day of the week – they are the favorite cheese of the residents in the area.\u003c\/p\u003e\u003cp\u003eAnd what a versatile cheese it is! Sometimes you might like to sit down for a moment with a fresh apple and slices of Tetilla. Another time you might want to make glorious grilled cheeses on crusty bread – or make a tempting cream sauce for asparagus or cauliflower.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331137107,"sku":"cs-100","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-100.jpg?v=1787743535"},{"product_id":"piquillo-peppers-el-navarrico-pq-03","title":"Piquillo Peppers - Extra Large Jar","description":"\u003cp\u003eIf you look closely at the picture you will see an amazing work of art! The ladies that hand-peel these delightful peppers somehow place them in perfect order in the jar.\u003c\/p\u003e\u003cp\u003eThese sweet, fire roasted peppers are so good that a friend of ours had an open jar by her desk and feasted on them all day long! The brilliant red beauties are the perfect \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e for a festive party.\u003c\/p\u003e\u003cp\u003eNote - this is an all natural pepper stored in its own juice. They should be eaten within a few days of opening the jar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePimientos del Piquillo\u003c\/a\u003e are a unique, traditional specialty of Lodosa, a village in Navarra. They come from a unique variety of red peppers grown in Lodosa and its surrounding area in northern Spain.\u003c\/p\u003e\u003cp\u003eTriangular in shape, they have a uniquely curved point (pico or piquillo in Spanish). You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain.\u003c\/p\u003e\u003cp\u003eThese thin-fleshed, mild piquillo peppers are mature to a bright red hue. They are picked between late September and November each year. They are fire roasted immediately after harvest, peeled by hand and placed individually in a bottle in their own juice: no washing, no chemical treatment.\u003c\/p\u003e\u003cp\u003eHeat the peppers, and then serve on toast with \u003ca href=\"\/food\/olive-oil\"\u003ea little olive oil\u003c\/a\u003e. They are also great \u003ca href=\"\/paella\/index\"\u003eon paella\u003c\/a\u003e. One of the favorite ways to serve them is stuffed with fish, crab or shrimp.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342671443,"sku":"pq-03","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-03.jpg?v=1787743493"},{"product_id":"salsa-tumaca-el-navarrico-sc-33","title":"Salsa Tumaca - Traditional Fresh Tomato Spread","description":"\u003cp\u003eOne of our favorite breakfasts in Spain is 'pan con tomate' or 'pa amb tomàquet' as they say in \u003ca href=\"\/shop-by-region\/cataluna\"\u003eCatalunya\u003c\/a\u003e. This consists of a toasted baguette rubbed with garlic and fresh ripe tomato with a little olive oil drizzled on top. Fresh, zesty and healthy, it is a treat you can find across southern and eastern Spain, but it is most famous in Catalunya.\u003c\/p\u003e\u003cp\u003eAt restaurants and bars, tomatoes, garlic and \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e are often prepared ahead of time and served in a bowl ready for the customer to spoon it onto freshly toasted bread. Sometimes it is served with \u003ca href=\"\/food\/chorizo\"\u003esliced chorizo\u003c\/a\u003e, anchovies, \u003ca href=\"\/all-cheese\"\u003echeeses\u003c\/a\u003e or grilled vegetables which are enjoyed with the prepared bread.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e have captured this flavor perfectly. The key is ripe, red tomatoes picked fresh in Navarra. They are blended with olive oil, fresh garlic and a touch of salt, and nothing else. No tomato paste, sugar or preservatives are added. So all you taste is that fresh tomato and garlic flavor!\u003c\/p\u003e\u003cp\u003eHere at La Tienda we toast up \u003ca href=\"\/food\/bread-galician\"\u003ea loaf of Galician bread\u003c\/a\u003e in our break room and spoon on the salsa tumaca - what a great lunch! It also tastes wonderful served with hot tortilla española.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343523411,"sku":"sc-33","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-33.jpg?v=1787743509"},{"product_id":"alioli-garlic-mayonnaise-arteoliva-sc-38","title":"3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil","description":"\u003cp\u003eCreamy, garlicky alioli is a Spanish classic, the perfect partner \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e, fideuá, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick!\u003c\/p\u003e\u003cp\u003eAlioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e and a natural bright flavor.\u003c\/p\u003e\u003cp\u003eArteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in six small packages for convenience an freshness. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343556179,"sku":"sc-38","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-38.jpg?v=1787743382"},{"product_id":"idiazabal-sheeps-cheese-smoked-cs-46","title":"Idiazábal Sheep's Milk Cheese, Lightly Smoked - 10 Ounces","description":"\u003cp\u003eOur Idiazábal cheese is made by a small family company in the heart of \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. A smoked unpasteurized sheep's milk cheese aged for 8 months, it gets a deep but subtle flavor from being smoked with hawthorn and cherry wood.\u003c\/p\u003e\u003cp\u003eTraditionally, Basque shepherds would keep their flocks high in the Pyrenees Mountains throughout the spring and summer. In the early autumn, right after the first snows, the shepherds would appear in the villages below carrying with them the cheeses they made from the ewe’s milk all summer long.\u003c\/p\u003e\u003cp\u003eTo preserve the cheeses in the highlands they stored them by the chimneys of their mountain shelters, where they aged and naturally smoked.\u003c\/p\u003e\u003cp\u003eThis Denomination of Origin raw sheep’s milk cheese is hardwood smoked, coloring the outer rind from orange to a nutty brown. The smoke gently permeates the pale beige interior. As it ages, the flavor becomes a little sharper, and can be grated.\u003c\/p\u003e\u003cp\u003eIdiazábal goes beautifully with fresh fruits, \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e, \u003ca href=\"\/food\/slicing-sausages\"\u003esalchichón\u003c\/a\u003e and \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and pairs well with a hearty red wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348864595,"sku":"cs-46","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-46.jpg?v=1787743462"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sliced-iberico-chorizo-palacios-cz-100","title":"Sliced Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eThinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie platters\u003c\/a\u003e or simply enjoyed with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003eIbérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.\u003c\/p\u003e\u003cp\u003eThis sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349585491,"sku":"cz-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-100.jpg?v=1787743522"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"piquillo-pepper-slices-el-navarrico-pq-04","title":"Roasted Piquillo Pepper Slices","description":"\u003cp\u003eThese fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.\u003c\/p\u003e\u003cp\u003ePiquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for the perfect final touch. Or garnish \u003ca href=\"\/food\/bonito-tuna\"\u003ea chilled piece of bonito tuna\u003c\/a\u003e on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and olive oil to enjoy the full fire roasted flavor.\u003c\/p\u003e\u003cp\u003eAnother good recipe is to sauté them in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e for a few minutes for a quick side dish for roast lamb or \u003ca href=\"\/food\/iberico-meat\"\u003epork\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePiquillos\u003c\/a\u003e are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.\u003c\/p\u003e\u003cp\u003eStore these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350928979,"sku":"pq-04","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-04.jpg?v=1787743497"},{"product_id":"piquillo-peppers-peregrino-pq-15","title":"Fire-Roasted Piquillo Peppers by Peregrino","description":"\u003cp\u003eStuff these red beauties with delectable fillings and serve as \u003ca href=\"\/tapas\/index\"\u003etapas\u003c\/a\u003e, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these \u003ca href=\"\/food\/piquillo-peppers\"\u003etangy, smoked, sweet peppers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and grated \u003ca href=\"\/all-cheese\"\u003echeese\u003c\/a\u003e, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.\u003c\/p\u003e\u003cp\u003eAn iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.\u003c\/p\u003e\u003cp\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.\u003c\/p\u003e\u003cp\u003eEat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064351027283,"sku":"pq-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-15.jpg?v=1787743494"},{"product_id":"black-garlic-cheese-campollano-cs-07","title":"Black Garlic Cheese from La Mancha by Campollano - 13 Ounces","description":"\u003cp\u003eThis semi-soft Manchego-style cheese is infused with earthy, slightly sweet black garlic. It has a rich, nutty flavor that is perfectly balanced with rich garlic flavor. Serve at room temperature with your favorite vino.\u003cbr\u003e\u003cbr\u003eThis firm, smooth cheese has a full nutty flavor. Black garlic cream is pierced into the wheel, creating a striking pattern of dark lines throughout the cheese.\u003cbr\u003e\u003cbr\u003eCampollano black garlic cheese is aged in the small town of Poblete in the heart of La Mancha. Like \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e, it is made from the milk of free roaming sheep that eat wild herbs and grasses. Black garlic is made from fresh garlic that is heated and aged until it darkens and creates a rich, tangy, molasses-like flavor. The cloves are then puréed into a cream before being introduced to the cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352600147,"sku":"cs-07","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-07.jpg?v=1787743384"},{"product_id":"iberico-cheese-campollano-cs-06","title":"Ibérico Cheese from La Mancha by Campollano - 13 Ounces","description":"\u003cp\u003eIbérico cheese is nicely balanced, full of flavor but with a very mild sharpness. The smoothness comes from the fact that it is half cow's milk, adding nuance to the more intense flavors of the goat and sheep milk. We call it Manchego's little brother! Serve wedges paired with fresh fruit or \u003ca href=\"\/pantry-staples\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis Ibérico cheese comes from La Mancha, the home of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e, and it shares the bright complex flavor and signature crosshatched rind. Whereas sheep's milk Manchego has a bold flavor, Ibérico is balanced by the smoothness of cow's milk and the acidity of goat's milk. The result is an approachable little brother to the more intense flavor of Manchego.\u003c\/p\u003e\u003cp\u003eLa Mancha is a land of wide-open plains, where herds of sheep and goats range freely, munching on grasses, thyme and rosemary. To this day, cars are often stopped on country roads by herds of sheep and goats tended by a shepherd. This varied diet and life of exercise creates a flavorful, rich milk - the secret to Ibérico cheese's complex taste.\u003c\/p\u003e\u003cp\u003eServe your Ibérico cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352665683,"sku":"cs-06","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-06_f28c0457-6ef1-4a5a-ad1c-c09d61f98be6.jpg?v=1787743456"},{"product_id":"young-manchego-cheese-villajos-cs-26","title":"Artisan Young Manchego Cheese from La Mancha - 12.3 Ounces","description":"\u003cp\u003eA hint of sweet, a nice sharpness and a full flavor: this young Manchego is the real thing. This farmhouse cheese is an artisan masterpiece that puts grocery store Manchego cheeses to shame. Our friends at Villajos use very fresh milk from local, pasture raised sheep and lovingly tend each wheel as it ages for four months. You can taste the difference in each delicious bite!\u003cbr\u003e\u003cbr\u003eOur young Manchego is flavorful with a full sharpness, yet smooth and approachable. Because it is aged for a relatively short time, it has a semi-soft texture and balanced taste. This large wedge is great to slice and share at a \u003ca href=\"\/tapas\/index\"\u003etapas party\u003c\/a\u003e or family gathering.\u003cbr\u003e\u003cbr\u003eThe Villajos family uses only artisan methods for their award winning Manchegos. They source only the freshest possible milk from Manchega sheep, a name that means \"from La Mancha.\" Local herds graze in the fields around the village of Porzuna in \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e, nibbling on grasses and herbs as they roam. This wild diet is the secret to the complex, elegant flavor of the final cheese.\u003cbr\u003e\u003cbr\u003eWe stumbled upon this outstanding cheese at a food fair in Trujillo, deep in western Spain. Though we’d spent the entire day tasting cheeses, this Manchego stood out above the rest. Its firm yet creamy texture gave way to a delightful nuttiness and pleasant sharpness. Only later did we realize we’d tasted an award-winning cheese.\u003cbr\u003e\u003cbr\u003eGold medal at the International Food Show in Frankfurt, Silver medal at the World Cheese Awards.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353615955,"sku":"cs-26","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-26_49bce313-e745-4b06-b292-a729aa74e760.jpg?v=1787743550"},{"product_id":"aged-manchego-cheese-villajos-cs-27","title":"Artisan Sharp Manchego Cheese - 12.3 Ounces","description":"\u003cp\u003eWhen we first tasted this handmade cheese made by the Villajos family, our idea of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e was transformed. Each bite of this aged cheese releases a full nutty flavor and pleasantly bold sharpness. When you want to serve Manchego at its finest, there is nothing better.\u003cbr\u003e\u003cbr\u003eWhy is Villajos Manchego so good? The answer is the finest milk: the family churns the fresh local sheep’s milk in small batches to make a truly artisan cheese. This Manchego is so much richer than grocery store versions.\u003cbr\u003e\u003cbr\u003eManchega breed sheep graze in nearby pastures full of flowers, grasses and herbs that give their milk a complex flavor. Each morning the milk is quickly delivered to the Villajos factory.\u003cbr\u003e\u003cbr\u003eUnder the steady hand of master cheese maker, Beni, the raw milk is churned, then pressed into shape. Then the cheese is aged and periodically turned for 6 months before it is ready. The extended aging creates a firmer, sharper version of Manchego, with some similarities to a fine Parmigiano Reggiano. \u003cbr\u003e\u003cbr\u003eServe this sharp Manchego with fruit or wildflower honey. Or serve alongside \u003ca href=\"\/jamon\/index\"\u003efavorites like Jamón Ibérico\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\"\u003eMarcona almonds\u003c\/a\u003e and your favorite wine.\u003cbr\u003e\u003cbr\u003eVillajos has been recognized for their outstanding cheeses. This sharp Manchego earned a Gold medal at the Cheese from Spain Awards, and a Gran Selección Silver Medal for Manchego at the annual food fair hosted by the regional Government of \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eCastilla-La Mancha\u003c\/a\u003e, where it is made. It also won a Silver Medal at the World Cheese Awards. With one taste, you’ll see why!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353747027,"sku":"cs-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-27.jpg?v=1787743385"},{"product_id":"creamy-smoked-cows-milk-cheese-pasiega-de-pena-pelada-cs-17","title":"Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds","description":"\u003cp\u003eThis delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.\u003c\/p\u003e\u003cp\u003ePasiega de Peña Pelada cheeses are made in the heart of \u003ca href=\"\/shop-by-region\/cantabria\"\u003everdant Cantabria\u003c\/a\u003e, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356302931,"sku":"cs-17","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-17_14b8e0a2-bf7c-4765-ae44-817be10a6775.jpg?v=1787743430"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant Island of Menorca in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"oakwood-smoked-iberico-bacon-texas-iberico-ip-32","title":"Oak Smoked Bacon by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® bacon is the ultimate, lightly smoked with oak wood to deliver a rich, balanced flavor that’s simply irresistible. Crafted with care from Iberico pork bellies, each smoky bite will melt in your mouth. This bacon will elevate any breakfast or burger or enjoy it on its own for a savory treat.\u003c\/p\u003e\u003cp\u003eRaised in the heart of the Texas Hill Country, these \u003ca href=\"\/texas-iberico\/index\"\u003e100% Iberico pigs\u003c\/a\u003e forage for mesquite beans, acorns and prickly pear. Roaming freely for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed pork that’s unmatched in quality and taste.\u003c\/p\u003e\u003cp\u003eIt was selected as a 2026 sofi™ Gold Award finalist, the gourmet food industry's most prestigious honor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359088211,"sku":"ip-32","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-32_34691e35-7b53-436e-ad20-dc2536f5b2ee.jpg?v=1787743485"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/Gourmet-burger-toppings-banner-800x300.jpg?v=1784637394","url":"https:\/\/tienda.com\/collections\/burger-toppings.oembed","provider":"La Tienda","version":"1.0","type":"link"}