{"title":"Whole Boneless Ham","description":"\u003cp\u003eWhen slicing from a boneless cured ham, you can better enjoy the full flavor of Jamón Serrano, Jamón Ibérico or Jamón Ibérico de Bellota in a more accessible form.  A boneless ham is much easier to slice than a traditional bone-in ham.\u003c\/p\u003e","products":[{"product_id":"boneless-jamon-serrano-redondo-iglesias-jm-02","title":"Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/boneless-hams\"\u003eA boneless jamón\u003c\/a\u003e is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/p\u003e\u003cp\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/p\u003e\u003cp\u003eYou can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. \u003ca href=\"\/jamon\/jamon-holders\"\u003eWe offer a special ham holder\u003c\/a\u003e specifically made to hold boneless hams if you would like to carve by hand.\u003c\/p\u003e\u003cp\u003eIf you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.\u003c\/p\u003e\u003cp\u003eExtra pieces can be vacuum sealed and stored for many weeks in the refrigerator.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337035347,"sku":"jm-02","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-02.jpg?v=1787743381"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-fermin-jm-12","title":"Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is recognized as the finest ham in the world. Each slice of beautifully cured ham is marbled and full of intense flavor. Serve these slices on a warm plate with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is an artisan ham, cured for over two years in the mountains of Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from Ibérico pigs that are finished on a diet of grain. This makes this ham a step below the ultimate version of Spanish ham, the \u003ca href=\"\/jamon\/jamon-iberico-bellota-boneless\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is from pigs finished on acorns. Those hams come from pigs who spend free-range time feasting in the 'dehesa' forests on tasty acorns, known as bellota.\u003c\/p\u003e\u003cp\u003eThis boneless Jamón Ibérico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca. The cool dry air of this region caresses each ham under the watchful eye of Santiago Martín and his family at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e. Each ham is manually inspected to ensure it is the finest quality before it is shipped.\u003c\/p\u003e\u003cp\u003eA boneless Jamón Ibérico is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing (not totally frozen, which would damage the ham). This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor. Store your ham in refrigeration, tightly wrapped in plastic.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337264723,"sku":"jm-12","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-12_a4c700da-53ce-47b9-a06d-5daa22ae0e07.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"boneless-jamon-serrano-costa-brava-jm-179","title":"Boneless Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eJamón Serrano is Spain's favorite ham. A plate of freshly sliced Serrano ham is a \u003ca href=\"https:\/\/www.tienda.com\/tapas\/index\"\u003eclassic tapa\u003c\/a\u003e served with wine, and is an ingredient in countless Spanish recipes. This Grand Reserva boneless Serrano is convenient for slicing and easy to store for later use.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company from the beautiful mountain town of Girona. This aged jamón is nitrate-free and aged for over a year and a half. It has a deep flavor and firm yet tender bite. Made from heritage Duroc pork, this ham is beautifully marbled. It is also all natural, made with just ham and sea salt.\u003cbr\u003e\u003cbr\u003eYou can slice your boneless Serrano ham by hand or in an electric slicer - we recommend you place it in the freezer for 20 minutes before slicing for best results. You can also divide your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353517651,"sku":"jm-179","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-179.jpg?v=1787743384"},{"product_id":"holder-boneless-hams-jamoneras-bello-jh-07","title":"Holder for Boneless Hams","description":"\u003cp\u003ePresent your \u003ca href=\"https:\/\/www.tienda.com\/jamon\/boneless-hams\"\u003eboneless Serrano or Ibérico ham\u003c\/a\u003e in style with this sturdy, attractive ham holder. Stainless steel hardware and a solid pine base hold your ham securely and safely, so you can confidently carve every delectable slice.\u003cbr\u003e\u003cbr\u003eThe elegantly designed holder is simple to use. Simply open the hinged arm, place the boneless jamón on the holder, then close it until the ham is securely in place. Now you are ready to slice. It is easy to open and reposition the ham as you carve.\u003cbr\u003e\u003cbr\u003eClean by hand with soap and water. In a pinch, this holder can hold bone-in hams as well.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353910867,"sku":"jh-07","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jh-07.jpg?v=1787743456"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-whole-boneless-800x300.jpg?v=1786992676","url":"https:\/\/tienda.com\/collections\/boneless-hams.oembed","provider":"La Tienda","version":"1.0","type":"link"}