{"title":"Beans \u0026 Lentils","description":"\u003cp\u003eOur beans, lentils and garbanzos are a different class of quality from what you may be used to. All carefully harvested and prepared, they are the best you can get in Spain - or anywhere.\u003c\/p\u003e","products":[{"product_id":"fabada-beans-asturias-legumbres-la-tierrienda-vaqueira-be-10","title":"Fabada Beans from Asturias","description":"\u003cp\u003eThese fabada beans are the finest quality, with very limited production. These 'Fabes de La Granja' are the key ingredient in the hearty fabada stew of Asturias, in northern Spain. This rich meal, flavored with cured meats and \u003ca href=\"\/collections\/smoked-paprika\" title=\"smoky paprika\"\u003esmoky paprika\u003c\/a\u003e, is famous across Spain. The fabada beans must be hearty and absorbent, with a buttery flavor and smooth texture.\u003c\/p\u003e\n\u003cp\u003eThe beans come stamped with the 'Denominacion Especifica Faba Asturiana', certifying that the beans were hand harvested in Asturias and only the best unblemished whole beans are selected. This quality is important, as fabada beans are able to absorb the rich, meaty tastes that \u003ca href=\"\/collections\/cooking-sausages\" title=\"chorizo and morcilla sausages\"\u003echorizo and morcilla sausages\u003c\/a\u003e add to the broth, just like top quality short grained rice is important for in paella.\u003c\/p\u003e\n\u003cp\u003eThe secret to their quality is in how they are grown. The beans are planted by hand along the fertile valleys and riverbanks of \u003ca href=\"\/collections\/asturias\" title=\"Asturias\"\u003eAsturias\u003c\/a\u003e. They take 150 days to mature, unlike typical beans that only take 90 days. They have to be hand tied, hand husked, and then dried in traditional horreos, wooden barns raised on granite poles.\u003c\/p\u003e\n\u003cp\u003eThere is no substitute for careful attention to quality, and it is necessary to follow centuries-old procedures. The result is the very finest fabada beans in the world.\u003c\/p\u003e\n\u003cp\u003eThese top quality 'granja' variety fabada beans are grown and harvested exclusively in Asturias.\u003c\/p\u003e\n\u003cp\u003eHere is a classic recipe:\u003c\/p\u003e\n\u003cp\u003eFABADA\u003c\/p\u003e\n\u003cp\u003eServes 8-10\u003c\/p\u003e\n\u003cp\u003e1 pound beans, dry\u003c\/p\u003e\n\u003cp\u003e10 cups water\u003c\/p\u003e\n\u003cp\u003e1 onion, diced\u003c\/p\u003e\n\u003cp\u003e4 cloves garlic, minced\u003c\/p\u003e\n\u003cp\u003e8 oz Serrano ham, chopped\u003c\/p\u003e\n\u003cp\u003e8 oz chorizo sausage, chunked\u003c\/p\u003e\n\u003cp\u003e6 oz morcilla sausage, chunked\u003c\/p\u003e\n\u003cp\u003e2 Tbsp Spanish olive oil\u003c\/p\u003e\n\u003cp\u003e1 tsp pimentón smoked paprika\u003c\/p\u003e\n\u003cp\u003e1 pinch of Saffron\u003c\/p\u003e\n\u003cp\u003e- Soak beans in cold water for 8 hours. Drain.\u003c\/p\u003e\n\u003cp\u003e- Add beans and water to a large pot or casserole dish.\u003c\/p\u003e\n\u003cp\u003e- Bring to a boil and skim the foam.\u003c\/p\u003e\n\u003cp\u003e- Add the saffron and paprika.\u003c\/p\u003e\n\u003cp\u003e- Cook on a low boil for 2 to 3 hours.\u003c\/p\u003e\n\u003cp\u003e- While the beans cook, add the olive oil to a heavy skillet.\u003c\/p\u003e\n\u003cp\u003e- Add the onion, garlic, ham, chorizo, and morcilla.\u003c\/p\u003e\n\u003cp\u003e- Brown for a few minutes. Reserve.\u003c\/p\u003e\n\u003cp\u003e- When the beans are ready, remove 1 cup of cooked beans.\u003c\/p\u003e\n\u003cp\u003e- Mash the cup of beans and stir into the pot.\u003c\/p\u003e\n\u003cp\u003e- Add the onion and meat mixture.\u003c\/p\u003e\n\u003cp\u003e- Simmer for 40 minutes.\u003c\/p\u003e\n\u003cp\u003e- Add salt to taste.\u003c\/p\u003e\n\u003cp\u003e- Take off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328876115,"sku":"be-10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-10_0c208d7c-4b10-4920-a720-57b8eee4a48e.jpg?v=1787743439"},{"product_id":"pardinas-lentils-la-carreta-be-17","title":"Premium Pardina Lentils by La Carreta","description":"\u003cp\u003eTiny brown \"Puy\" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare.\u003c\/p\u003e\n\u003cp\u003eThe other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003c\/p\u003e\n\u003cp\u003ePardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are super-dried to preserve their full flavor and retain their shape, they require overnight soaking.\u003c\/p\u003e\n\u003cp\u003eA classic recipe in Spain is Lentejas con Chorizo, lentils stewed with \u003ca href=\"\/collections\/smoked-paprika\" title=\"pimenton smoked paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, \u003ca href=\"\/collections\/all-jamon\" title=\"Jamon Serrano\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/collections\/cooking-sausages\" title=\"chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/collections\/olive-oil\" title=\"olive oil\"\u003eolive oil\u003c\/a\u003e. You can elevate your favorite lentil recipe with these exceptional lentejas.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331268179,"sku":"be-17","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BE-17.jpg?v=1787743492"},{"product_id":"olla-de-hierro-stew-pot-pp-46","title":"Olla de Hierro – Traditional Stew Pot","description":"\u003cp\u003eHearty stews flavored with \u003ca href=\"\/food\/chorizo\/all-chorizo\"\u003echorizo\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e are a delicious tradition, especially in central and northern Spain. The stews simmer in a pot for hours while the flavors of these classic dishes develop into a beautiful balance of flavors. Whether your recipe calls for \u003ca href=\"\/pantry-staples\/beans\"\u003ebeans\u003c\/a\u003e such as fabada, garbanzos or lentils, this rustic iron stew pot is the perfect way to prepare the cocidos and other stews of Spain.\u003c\/p\u003e\u003cp\u003eTraditionally a hefty iron ‘olla’ stew pot would sit over a wood fire in Spanish homes, bubbling with delicious flavors. Our supplier uses solid iron to cast these heavy duty pots, recreating the cookware tradition of old. This 2 quart pot can sit right on your stove, with the solid iron retaining heat as it cooks. The interior is coated with enamel so that it is easy to clean. Each pot comes with a fitted lid to keep the moisture and flavor inside where it belongs.\u003c\/p\u003e\u003cp\u003eClean your ‘olla’ stew pot with soapy water before first use. After each use, clean by hand and coat lightly with sunflower oil to prevent rust. The pot will change color over time, taking on a bit of the flavor of each stew you prepare. This solid iron pot will last for generations.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342343763,"sku":"pp-46","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-46.jpg?v=1787743484"},{"product_id":"garbanzo-beans-el-navarrico-vg-14","title":"Garbanzos al Natural","description":"\u003cp\u003eNot all garbanzos are created equal - these are plump and buttery, able to hold up in a stew without turning to mush, yet tender enough for a light bean salad.\u003c\/p\u003e\u003cp\u003eThese garbanzo beans (chick peas) are premium grade, all natural and hand-prepared by \u003ca href=\"\/el-navarrico\/\"\u003eour friends at El Navarrico\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePretty close to home-made without the fuss of soaking beans overnight. Sometimes you just do not have the time (or foresight) to soak beans overnight. This is a beautiful solution. `\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347750483,"sku":"vg-14","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-14.jpg?v=1787743444"},{"product_id":"judion-beans-el-navarrico-vg-13","title":"Judión de La Granja Beans","description":"\u003cp\u003eThese extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews and salads.\u003c\/p\u003e\u003cp\u003eTraditionally these beans are stewed with \u003ca href=\"\/food\/chorizo\"\u003echorizo sausage, morcilla\u003c\/a\u003e and pork belly for a hearty stew. We enjoy them in a variety of soups or \u003ca href=\"\/jamon\/index\"\u003esautéed with jamón\u003c\/a\u003e, and they are delicious as the star of a fresh white bean salad.\u003c\/p\u003e\u003cp\u003eThese beans are all-natural, prepared by our friends at \u003ca href=\"\/el-navarrico\/\"\u003eEl Navarrico\u003c\/a\u003e close to the famed wine region of La Rioja.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348078163,"sku":"vg-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-13.jpg?v=1787743464"},{"product_id":"fabada-beans-in-clam-sauce-agromar-se-227","title":"Fabes con Almejas - Fabada Bean Stew with Clams","description":"\u003cp\u003eEnjoy the authentic flavor of Asturias in minutes with this classic stew. Faba Asturiana beans are treasured for their rich, creamy flavor. They are stewed in a hearty broth with whole clams, tomatoes, olive oil, garlic and peppers. Heat and serve a healthy, delicious bowl anytime.\u003cbr\u003e\u003cbr\u003eFaba Asturiana beans are so beloved that they have a Protected Geographic Indication, meaning they can only be grown in Asturias under strict rules to protect their quality. They have a delicate, creamy texture and a rich flavor. Local clams are added to this soup and we were impressed at how tender and fresh they tasted.\u003cbr\u003e\u003cbr\u003eFounded in 1948 in Gijón, \u003ca href=\"\/asturias\"\u003eAsturias\u003c\/a\u003e, Agromar is a small cannery dedicated to quality seafood. Each tin is hand-packed, ensuring you enjoy the very finest flavors.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359022675,"sku":"se-227","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-227.jpg?v=1787743438"},{"product_id":"pochas-frescas-beans-el-navarrico-be-01","title":"Pochas Frescas Beans by El Navarrico","description":"\u003cp\u003ePochas frescas are special little white beans native to Navarra. Prepared fresh just after they are harvested from the fields, they are rich and creamy with a tender bite. These pochas are ready to serve, we love them sprinkled on salads or as a star ingredient of stews and soups.\u003c\/p\u003e\n\u003cp\u003ePochas are harvested extra early to capture their peak tenderness. Because they are prepared fresh and never dried, they have a delicate texture you will love.\u003cbr\u003e\u003cbr\u003ePochas frescas are picked in the fields near \u003ca href=\"\/blogs\/artisans\/jos-salcedo-vegetable-producer\" title=\"El Navarrico\"\u003eEl Navarrico\u003c\/a\u003e, an artisan family-owned company that specializes in excellent vegetables. The beans are never dried, but cooked fresh from the fields.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359317587,"sku":"be-01","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-01.jpg?v=1787743499"},{"product_id":"alubias-blancas-white-beans-el-navarrico-be-07","title":"Alubias Blancas White Beans by El Navarrico","description":"\u003cp\u003eAlubias blancas are tender little white beans, a favorite across Spain. They have a thin skin holding a creamy center. \u003c\/p\u003e\n\u003cp\u003eAlubias are ideal for any kind of salad and are a treasured ingredient in Spanish stews. They can be used in recipes calling for navy beans, kidney beans or Great Northerns.\u003cbr\u003e\u003cbr\u003eThis popular bean is carefully prepared by \u003ca href=\"\/blogs\/artisans\/jos-salcedo-vegetable-producer\" title=\"El Navarrico\"\u003eEl Navarrico\u003c\/a\u003e with just salt and water and are ready to serve in your favorite recipe. Our friends at El Navarrico are famed for their artisan preserved vegetables. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359350355,"sku":"be-07","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-07_5d60a679-878d-4279-b7f6-fad5e5a9a593.jpg?v=1787743383"},{"product_id":"pardinas-lentils-el-navarrico-vg-03","title":"Pardina Lentils with Vegetables by El Navarrico","description":"\u003cp\u003eServe a delicious bowl of lentils from Navarra anytime. Premium Pardina lentils are simmered with diced carrots, potatoes, leeks and tomatoes for a vibrant, healthy meal you can enjoy in minutes (we like to add a sprinkling of freshly chopped veggies before serving). Our friends at El Navarrico are masters at capturing the freshness and flavor of the vegetables of their region, and this lentil medley is one of their tastiest yet!\u003c\/p\u003e\u003cp\u003eThis lentil medley is all natural and can be served right from the jar. Heat and serve for a deliciously healthy meal or serve chilled as a side dish or tasty topping.\u003c\/p\u003e\u003cp\u003eLittle brown \"Puy\" Pardina lentils are the finest of the three main varieties grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor and tender texture. The other varieties of lentils, like big green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée.\u003cbr\u003e\u003cbr\u003eOur lentils are made by \u003ca href=\"\/el-navarrico\/index\"\u003eEl Navarrico\u003c\/a\u003e, a small family company celebrated for their quality vegetables grown locally in the fertile Ebro river valley near the famous wine region of La Rioja. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359514195,"sku":"vg-03","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-03.jpg?v=1787743491"},{"product_id":"sliced-judias-verdes-green-beans-el-navarrico-be-09","title":"Sliced Judías Verdes Green Beans by El Navarrico","description":"\u003cp\u003eJudías Verdes are tender, julienned beans, perfectly prepared and ready to be added to salads or \u003ca href=\"\/collections\/all-jamon\" title=\"sauteed with jamon\"\u003esautéed with jamón\u003c\/a\u003e or mushrooms. These beans are cooked just after harvest and have an \"al dente\" texture and bright herbal flavor.\u003cbr\u003e\u003cbr\u003eThe large, broad Judías Verdes green beans are sliced and prepared within hours of being picked. The result is a vibrant presentation of tender-yet-crisp beans, perfect for your next recipe.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/artisans\/jos-salcedo-vegetable-producer\" title=\"Our friends at El Navarrico\"\u003eOur friends at El Navarrico\u003c\/a\u003e\u003ca href=\"\/el-navarrico\/index\"\u003e\u003c\/a\u003e are celebrated for their artisanally prepared vegetables. They use only locally farmed vegetables from the rich soils of the region. We have partnered with them for over 20 years.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359546963,"sku":"be-09","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/be-09.jpg?v=1787743522"},{"product_id":"fabada-stew-kit-bt-10","title":"Fabada Stew Kit","description":"\u003cp\u003eFabada Asturiana is a renowned stew which has made \u003ca href=\"\/shop-by-region\/asturias\"\u003eAsturian cuisine\u003c\/a\u003e famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.\u003c\/p\u003e\u003cp\u003ePremium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.\u003c\/p\u003e\u003cp\u003eIncluded in this kit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA 12.8 inch terra cotta cazuela\u003c\/li\u003e\n\u003cli\u003e1.1 lbs of premium fabada beans\u003c\/li\u003e\n\u003cli\u003eHand-picked \u003ca href=\"\/food\/saffron\"\u003eSpanish saffron\u003c\/a\u003e from La Mancha\u003c\/li\u003e\n\u003cli\u003eSmoked sweet \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón paprika\u003c\/a\u003e from La Vera, Extremadura\u003c\/li\u003e\n\u003cli\u003eImported Spanish chorizo from La Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe recipe below also calls for \u003ca href=\"\/food\/cooking-sausages\"\u003emorcilla black sausage\u003c\/a\u003e and \u003ca href=\"\/jamon\/all-jamon\"\u003eJamón Serrano\u003c\/a\u003e, which can be purchased separately, according to the taste of the chef!\u003c\/p\u003e\u003cp\u003eFABADA\u003c\/p\u003e\u003cp\u003eServes 8-10\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 pound beans, dry\u003c\/li\u003e\n\u003cli\u003e10 cups water\u003c\/li\u003e\n\u003cli\u003e1 onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 oz Serrano ham, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz chorizo sausage, chunked\u003c\/li\u003e\n\u003cli\u003e6 oz morcilla sausage, chunked\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Spanish olive oil\u003c\/li\u003e\n\u003cli\u003e1 tsp pimentón smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 pinch of saffron\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eINSRUCTIONS\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak the beans for 8 hours in cold water. Drain.\u003c\/li\u003e\n\u003cli\u003eAdd beans and water to a large cazuela dish.\u003c\/li\u003e\n\u003cli\u003eBring to a boil and skim the foam. Add the saffron and paprika.\u003c\/li\u003e\n\u003cli\u003eCook on a low boil for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhile the beans cook, add the olive oil to a heavy skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the onion, garlic, ham, chorizo and morcilla. Brown for a few minutes. Reserve.\u003c\/li\u003e\n\u003cli\u003eWhen the beans are ready, remove 1 cup of cooked beans. Mash the cup of beans and stir into the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and meat mixture.\u003c\/li\u003e\n\u003cli\u003eSimmer for 40 minutes. Add salt to taste.\u003c\/li\u003e\n\u003cli\u003eTake off heat and let sit for 30 minutes to allow the juice to thicken.\u003c\/li\u003e\n\u003cli\u003eServe with warm bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454671955,"sku":"BT-10","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-10_6e57156a-5ede-4870-97f3-67e54e3e64e1.jpg?v=1787725214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/Beans-lentils-banner-800x300.jpg?v=1784637616","url":"https:\/\/tienda.com\/collections\/beans.oembed","provider":"La Tienda","version":"1.0","type":"link"}