{"title":"Just Arrived \u0026 Back in Stock","description":"\u003cp\u003e\u003cspan\u003eFresh from Spain and back in stock, check out our newly arrived Spanish foods. From artisan cheeses to new harvest olive oils, enjoy these authentic products at their freshest.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"first-day-harvest-arbequina-extra-virgin-olive-oil-castillo-de-canena-oo-61","title":"'First Day of Harvest' Arbequina Extra Virgin Olive Oil","description":"\u003cp\u003eNOTE: New harvest coming soon! Click the NOTIFY ME WHEN IN STOCK button to receive an email when the new harvest is available.\u003c\/p\u003e\n\u003cp\u003eThis brilliant green extra virgin olive oil is the juice from tiny arbequina olives picked the first day of harvest - just before they are fully ripe. It is fresh, fruity and bursting with flavor, incomparable with the rest of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt is incredible how the oil glows with bright green color, an indication of how exceptionally fresh and full of vibrant flavors it is.\u003c\/p\u003e\n\u003cp\u003eThis wonderful olive oil is cold pressed in very small quantities from trees selected by the Vañó family of Castillo de Canena. It is very costly to produce, for if the olives are picked just a few days longer when they are fully mature and plump, they yield a much higher volume of juice from the same olive.\u003c\/p\u003e\n\u003cp\u003eKnowing that the green barely ripe olive yields the best of the vintage, the Vañó family is not willing to take that short cut for volume. They set aside a portion of the harvest; hand pick the \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e as early as is possible and bottle the brilliant green juice.\u003c\/p\u003e\n\u003cp\u003eThe elegant red bottles block out all light that might compromise the flavor. For the discerning food lover, this is the chance to enjoy the best of the best. It is an exclusive and limited edition released by the Vañó family.\u003c\/p\u003e\n\u003cp\u003eEach year’s release is commemorated with a newly designed bottle label, featuring a luminary who has excelled in their field and appreciated fine olive oil. This year, Castillo de Canena honors the 450th anniversary of the death of the great Andalusian Renaissance architect Andrés de Vandelvira (1509–1575). The labels feature sketches of the arches, vaults and domes designed by this architect of the XVI century that converted the Castillo de Canena castle from a fortress to a palace.\u003c\/p\u003e\n\u003cp\u003eCastillo De Canena extra virgin olive oils are produced by the renowned Vañó family in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Since 1780,   they have produced olive oil near their 16th century castle in the foothills of the Sierra Mágina. The company takes its name from the castle itself.\u003c\/p\u003e\n\u003cp\u003eCastillo de Canena carefully supervises their olive groves and hand selects olives at the peak time for creating this exceptional olive oil with the perfect balance of aroma and flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340607059,"sku":"oo-61","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/oo-61.jpg?v=1787743443"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"}],"url":"https:\/\/tienda.com\/collections\/back-in-stock.oembed","provider":"La Tienda","version":"1.0","type":"link"}