{"title":"All Spanish Tapas","description":"\u003cp\u003eSimply put, a Spanish tapa is a small dish served with a drink—but for Spaniards, it’s much more. At its heart, tapas are about sharing good food and great moments with friends.\u003c\/p\u003e","products":[{"product_id":"tapas-other-spanish-plates-to-share-cookbook-bk-48","title":"Tapas and Other Spanish Plates to Share Cookbook","description":"\u003cp\u003eThis delightful cookbook is filled with beautiful photographs and simple recipes for tapas. It is the perfect guide to preparing your favorite \u003ca href=\"\/food\/tapas\"\u003eSpanish tapas\u003c\/a\u003e at home or a fun introduction to tapas for those new to Spanish food.\u003c\/p\u003e\u003cp\u003eThis book's pages are filled with recipes and gorgeous accompanying photographs. From patatas bravas to albondigas and tortilla Española, the book covers Spanish classics and briefly describes \u003ca href=\"\/shop-by-region\/index\"\u003eregional cuisines of Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWe think it makes a charming present, and a perfect hostess gift - though you may want to pick up a copy for yourself. With simple recipes and inspiring photography, it’s a wonderful addition to the cookbook collection of any aspiring Spanish cook!\u003c\/p\u003e\u003cp\u003e60 recipes with photos of each completed tapa.\u003c\/p\u003e\u003cp\u003eHardcover - 64 pages – 6.7 x 8.25 x 0.7 inches\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064326910035,"sku":"bk-48","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BK-48.jpg?v=1787743535"},{"product_id":"variety-pack-tapas-crackers-risnak-bd-63","title":"Variety Pack of Artisan Tapas Crackers","description":"\u003cp\u003eShowcase your tapas bites with these truly artisan crackers from Valencia! These hand formed crackers are crunchy and flavorful, able to hold your favorite spreads, cheeses and cured meats while staying crisp and delicious. This variety pack includes three tasty flavors - original olive oil, raisin and olive.\u003c\/p\u003e\u003cp\u003eThese tasty crackers are formed individually by hand in Valencia. They are the perfect size to hold a \u003ca href=\"\/chorizo\/slicing-sausages\"\u003eslice of chorizo\u003c\/a\u003e or any kind of tapa. And the traditional recipe keeps them crunchy for hours, even when they are supporting the creamiest of canapes or montaditos.\u003c\/p\u003e\u003cp\u003eOur partners created this variety pack to pair with \u003ca href=\"\/food\/tapas\"\u003ea variety of tapas\u003c\/a\u003e. The original, sometimes called a regaña, features olive oil. This pack contains two new flavors, one with diced raisins and another with diced olives. The raisin crackers are \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003egreat with cheeses\u003c\/a\u003e and spreads. The olive version is great with cheeses, but also \u003ca href=\"\/seafood\"\u003epairs well with anchovies\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003ecured meats\u003c\/a\u003e. These crackers have so much flavor, we often enjoy them with no topping at all!\u003c\/p\u003e\u003cp\u003eFor your next tapas party or wine and cheese event, these tasty tapas crackers will be the supporting cast in your spread, allowing every ingredient to shine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064327106643,"sku":"bd-63","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-63.jpg?v=1787743546"},{"product_id":"iberico-ham-croquetas-la-croquetina-bd-77","title":"Ibérico Ham Croquetas by La Croquetina","description":"\u003cp\u003eIbérico ham croquetas are a \u003ca href=\"\/food\/tapas\"\u003edelectable Spanish tapa\u003c\/a\u003e. A crisp breadcrumb shell holds a rich creamy interior, making croquetas a classic comfort food. Premium diced Jamón Ibérico adds a rich, complex flavor to each bite.\u003c\/p\u003e\u003cp\u003eImporting jamón croquetas is next to impossible because of strict import regulations. So a group of Spanish friends decided to make great croquetas at a USDA inspected kitchen here using \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported Ibérico ham\u003c\/a\u003e. Following a classic recipe, their croquetas are as good or better than any we’ve eaten in Spain.\u003c\/p\u003e\u003cp\u003eIbérico ham comes from special Spanish pork with a deep red color and rich flavor. The hams are aged for years in the mountains until they are perfectly cured. These croquettes are filled with tasty pieces of this premium ham.\u003c\/p\u003e\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time. Instructions included on packaging.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328089683,"sku":"bd-77","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-77_908c7694-036d-4803-aa25-c215c1022966.jpg?v=1787743458"},{"product_id":"barra-cantabrica-peregrino-bd-61","title":"Barra Cantábrica - Extra Airy Bread","description":"\u003cp\u003eThis delicate, airy bread is exceptionally light and crunchy. After ten minutes in your oven you will have freshly baked bread, ready for Spanish classics like pan con tomate or a bocadillo sandwich with jamón.\u003c\/p\u003e\u003cp\u003eThe thin, crisp crust of this bread surrounds a miraculous center filled with airy holes, and an elastic satisfying texture. The secret to this amazing bread begins with the bakery in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. Special local flour is kneaded with a portion of the previous batch of dough, passing on the local sourdough yeast that makes the bread so airy and crunchy. In fact, the current \"madre\" dough traces its lineage back to the 1950s when the bakery first opened.\u003c\/p\u003e\u003cp\u003eBarra Cantábrica bread is ideal for pan con tomate, the classic breakfast bread rubbed with ripe tomatoes and garlic and often topped with \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e. It is also excellent for a Spanish bocadillo sandwich - simply drizzle the bread with \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003eolive oil\u003c\/a\u003e and fill with \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e or sliced Serrano ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/bread\/bread-galician\"\u003eOur bread from Galicia\u003c\/a\u003e is very easy to prepare. Just pop this partially baked bread into an oven preheated to 375°F and bake for 10 minutes. Your house will fill with the aroma of great bread, ready to be served hot and crusty.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064328810579,"sku":"bd-61","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-61.jpg?v=1787743386"},{"product_id":"manchego-croquetas-la-croquetina-bd-76","title":"Manchego Cheese Croquetas by La Croquetina","description":"\u003cp\u003eManchego cheese croquetas are delicious bite-sized \u003ca href=\"\/food\/heat-and-serve-tapas\"\u003ehot tapas\u003c\/a\u003e popular across Spain. A crisp breadcrumb exterior holds a rich creamy center. Diced aged \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e adds the delicious flavor of Spain’s most beloved queso.\u003c\/p\u003e\u003cp\u003eA group of Spanish friends make this line of authentic croquetas at a USDA inspected kitchen here in the U.S. Following a classic recipe, their croquetas are as good or better than any we’ve eaten in Spain. Manchego is Spain’s most popular cheese, made with rich sheep’s milk and aged for several months.\u003c\/p\u003e\u003cp\u003eYour croquettes will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas in no time. Or toast them in your air fryer until golden brown.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329531475,"sku":"bd-76","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-76.jpg?v=1787743475"},{"product_id":"pan-de-cristal-sliced-bread-bd-82","title":"Pan de Cristal Artisan Sliced Bread","description":"\u003cp\u003ePan de Cristal is an amazingly light, airy \u003ca href=\"\/bread\/bread-galician\"\u003ebread\u003c\/a\u003e with a honeycombed interior. Each package holds five sliced pieces of bread, ready for the toaster. The crust is very thin and shatteringly crisp.\u003c\/p\u003e\u003cp\u003eBakers in Barcelona had a mission to create a crisp, airy bread with an otherworldly lightness. After years of experimentation, they introduced Pan de Cristal, or “glass bread.”\u003c\/p\u003e\u003cp\u003eCristal bread is all natural, made from a mild sourdough starter. It has a delicate flavor and incredible crunch. After toasting, it is ideal for ‘pan con tomate’ (‘pa amb tomaquet’ in Catalan), the famed Catalan tomato toast. It is also great for sandwiches or as a crisp bread served with your favorite soup or salad.\u003c\/p\u003e\u003cp\u003ePan con tomate is a simple tomato dish often served for breakfast. Simply toast the bread, then rub with a sliced garlic clove. Drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, rub with half of a ripe tomato, sprinkle with salt and you are ready to serve. You can add \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003esliced Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/seafood\"\u003eanchovies\u003c\/a\u003e if you’d like. So simple and amazingly delicious!\u003c\/p\u003e\u003cp\u003eOur Pan de Cristal was selected by \u003ca href=\"\/jose\/index\"\u003echef José Andrés\u003c\/a\u003e as an iconic Spanish food, and his logo appears on every package.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064329891923,"sku":"bd-82","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/bd-82-a.jpg?v=1787743488"},{"product_id":"sliced-cecina-dry-cured-smoked-beef-peregrino-bf-05","title":"Sliced Cecina - Cured Smoked Beef, León-Style","description":"\u003cp\u003eCecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is León's answer to jamón. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.\u003c\/p\u003e\u003cp\u003eCecina is Spain's culinary secret, just as worthy of acclaim as \u003ca href=\"\/jamon\/all-jamon\"\u003eSpain's famous hams\u003c\/a\u003e. And like jamón, over thousands of years, the people of Spain have transformed the curing of beef from a necessity to an art, creating a delicate, flavorful meat unlike any other in the world.\u003c\/p\u003e\u003cp\u003eAlways serve cecina thinly sliced at room temperature as you would Spanish jamón. It is usually enjoyed as a tapa with a glass of wine but can also be added to fresh salad. Because it is leaner than ham, we usually drizzle a little bit of \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e on the slices. Cecina can be served alongside a plate of \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003esliced Serrano ham\u003c\/a\u003e, where the similarities and contrasts between these two classic cured meats can be enjoyed.\u003c\/p\u003e\u003cp\u003eSpain is not permitted to export beef to the United States, so we work with a small family curing house to create an American-made cecina. The cure masters take whole pieces of premium, hormone free beef and carefully cure and cold smoke each piece with oak wood in the Spanish tradition.\u003c\/p\u003e\u003cp\u003eLeón, in northwest Spain, was founded by the Romans (León probably derives from the word \"legion,\" as opposed to its modern spelling which means \"lion\"). Because of a cooler, greener climate, there is a strong tradition of cattle farming. Smoking and curing beef became an important way to preserve meat starting in Roman times, and over countless generations the method was perfected. Today, the full flavor and delicate texture of cecina speaks to this history, and makes cecina a truly special cured meat.\u003c\/p\u003e\u003cp\u003eThis cecina was sliced fresh at La Tienda and is kept refrigerated to preserve its flavor. Cecina does not require cooking but can be added to recipes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330580051,"sku":"bf-05","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BF-05.jpg?v=1787743520"},{"product_id":"valdeon-blue-cheese-cs-115","title":"Valdeón Blue Cheese - 1.1 Pounds","description":"\u003cp\u003eValdeón is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. This is the perfect blue to melt on your steak or burger.\u003c\/p\u003e\u003cp\u003eA small, family-owned cheese maker in Leon, Spain, crafts this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor.\u003c\/p\u003e\u003cp\u003eServe Valdeón blue cheese next to some of its \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003emilder cousins\u003c\/a\u003e on cheese plates or crumble over salads to add a little sass. Liven up dips and spreads or place on \u003ca href=\"\/food\/tapas\"\u003etapas platters\u003c\/a\u003e with smoked and \u003ca href=\"\/collections\/charcuteria\"\u003ecured meats\u003c\/a\u003e. Melt over steak or chicken for the ultimate decadence or simply carve off small chunks and pair with your favorite wine.\u003c\/p\u003e\u003cp\u003eValdeón cheese is aged in caves across the Valdeón Valley in the northwest area of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003ethe Castilla-Leon region\u003c\/a\u003e for at least two months until it achieves just the right amount of flavor and texture. This area has produced Valdeón cheese for many centuries. The process of making it differs from Cabrales due to the climate of the caves. Valdeón caves are less humid than their Cabrales counterparts and thus are less susceptible to certain molds, which are what help give Cabrales its characteristically strong taste. Valdeón is assertive without being harsh and delivers a complex array of flavors.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330973267,"sku":"cs-115","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-115.jpg?v=1787743543"},{"product_id":"tetilla-cheese-cs-100","title":"Tetilla Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eButtery and rich with a slightly scandalous shape and name, this farmhouse cheese from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e is at once approachable and exotic. Tetilla is equally at home on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e and cheese board or in a deluxe grilled cheese.\u003c\/p\u003e\u003cp\u003eMany think of Spanish cheeses as \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea sharp Manchego\u003c\/a\u003e or other aged cheese from the sun baked interior of Spain. In fact Spain is a diverse land, with hundreds of microclimates and over 400 types of cheese. Tetilla is from Galicia, which is filled with rolling green hills punctuated with patches of granite, and many contented cows.\u003c\/p\u003e\u003cp\u003eFor centuries the milk from these cows has produced beautiful hand-formed cheeses, in the country surrounding the medieval walled city of Lugo. You can see rows of them in the market any day of the week – they are the favorite cheese of the residents in the area.\u003c\/p\u003e\u003cp\u003eAnd what a versatile cheese it is! Sometimes you might like to sit down for a moment with a fresh apple and slices of Tetilla. Another time you might want to make glorious grilled cheeses on crusty bread – or make a tempting cream sauce for asparagus or cauliflower.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331137107,"sku":"cs-100","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-100.jpg?v=1787743535"},{"product_id":"queso-payoyo-cheese-cs-130","title":"Queso Payoyo Cheese from Andalucía - 1.1 Pounds","description":"\u003cp\u003eImagine an ideal blend of tangy goat's milk cheese and rich sheep's milk cheese in one decadent bite. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive. Though this Spanish cheese resembles \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ethe famed Manchego\u003c\/a\u003e with its crosshatch rind, this butter-colored cheese is softer and creamier.\u003c\/p\u003e\u003cp\u003ePayoyo is so delicious it was named Spain's Best Cheese by the Ministry of Agriculture in its category in 2013. Plus it won a bronze medal in 2014 from the World's Best Cheese awards.\u003c\/p\u003e\u003cp\u003eBefore you indulge, tempt your taste buds by enjoying the cheese’s aroma and find hints of herbs, butter and cheesecake. Then place a thin slice on your tongue where it will melt and release its sweet, perfectly salted flavor followed by a welcome, tangy finish. Add this lesser known cheese to your cheese or tapas platter, \u003ca href=\"\/food\/bread-galician\"\u003eenjoy with crusty bread\u003c\/a\u003e or simply pair bites with a medium-bodied red wine or dry sherry.\u003c\/p\u003e\u003cp\u003ePayoyo cheese is crafted out of loyalty to the classic cheeses of the region. Produced from the goats and sheep of local farmers in Grazalema, it is recognized in the catalog of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003etraditional cheeses from Spain\u003c\/a\u003e and the European Economic Community. The Payoyo goats are a rare and prized breed whose milk has contributed to this cheese’s internationally celebrated and award winning status.\u003c\/p\u003e\u003cp\u003eIt all started when Andrés Peña and Carlos Rios decided to recover the local cheese-making tradition that had almost been lost to modern ways. They committed themselves to only using milk from the ancient breeds of this area: Payoyo goats and Grazalema Merina sheep. They wander the wild hillsides eating grasses and herbs, lending a delicious complexity to the cheeses. The Payoyo factory is based in the village of Villaluenga del Rosario, population 471, and is a centerpiece to the local economy.\u003c\/p\u003e\u003cp\u003eGrazalema is a beautiful, rugged, mountainous area in the province of Cádiz. Surprisingly, for a town in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, it is the rainiest place in Spain due to the fact that the mountains around it are the first barriers that the clouds from the Atlantic Ocean meet upon hitting land. Much of the region is a nature park since a reserve was established there in 1977.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331858003,"sku":"cs-130","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-130.jpg?v=1787743504"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59b","title":"Large Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo is a dry-cured loin of pork, full flavored yet very lean. \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.\u003c\/p\u003e\u003cp\u003eLomo is traditionally served sliced very thinly and \u003ca href=\"\/food\/olive-oil\"\u003edrizzled with extra virgin olive oil\u003c\/a\u003e. It's fantastic on a tapa platter with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e, chorizo or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\u003cp\u003eMade from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334676051,"sku":"cz-59b","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59B.jpg?v=1787743471"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"jamon-serrano-boneless-center-piece-peregrino-jm-17","title":"Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)","description":"\u003cp\u003eWhen a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e is too much, and \u003ca href=\"\/jamon\/sliced-hams\"\u003ea package of slices\u003c\/a\u003e is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.\u003c\/p\u003e\n\u003cp\u003eYou can use any extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337592403,"sku":"jm-17","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-17.jpg?v=1787743462"},{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"marcona-almonds-smoked-paprika-peregrino-nt-05","title":"Marcona Almonds with Smoked Paprika by Peregrino","description":"\u003cp\u003eThese extra large Spanish Marcona almonds are seasoned with smoky Pimentón de La Vera, the same paprika that gives \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e its wonderfully smoky taste. Aromatic but not spicy, the paprika is the perfect seasoning for the rich, crunchy almonds. They are a flavorful tapa paired with your favorite drink or served with \u003ca href=\"\/food\/slicing-sausages\"\u003esliced chorizo\u003c\/a\u003e or \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, growing in the arid lands near the Mediterranean Sea. The nuts are large and meaty, and not as hard as common almonds. They are a great source of healthy mono-unsaturated fats.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e is Spain's famous smoked paprika. Whole mild peppers are smoked over smoldering encina oak wood, imparting an intense aroma. Milled into a rusty red powder, this paprika is the signature flavor of chorizo sausages and countless Spanish dishes.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338640979,"sku":"nt-05","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-05.jpg?v=1787743471"},{"product_id":"marcona-almonds-black-truffle-peregrino-nt-06","title":"Marcona Almonds with Black Truffle by Peregrino","description":"\u003cp\u003eBlack truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with \u003ca href=\"\/jamon\/index\"\u003ea plate of Ibérico ham\u003c\/a\u003e or \u003ca href=\"\/cheese-sheep\"\u003eaged Manchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.\u003c\/p\u003e\u003cp\u003eBlack truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338706515,"sku":"nt-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-06.jpg?v=1787743479"},{"product_id":"marcona-almonds-rosemary-peregrino-nt-07","title":"Marcona Almonds with Rosemary by Peregrino","description":"\u003cp\u003eThe sweet, almost buttery quality of \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an \u003ca href=\"\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e and \u003ca href=\"\/food\/charcuteria\"\u003esliced chorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMarcona almonds grow exclusively near the Mediterranean coast of Spain and are truly the finest almonds in the world. They are cherished for their delicate texture and rich flavor.\u003c\/p\u003e\u003cp\u003eMarcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338837587,"sku":"nt-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-07.jpg?v=1787743470"},{"product_id":"marcona-almonds-peregrino-nt-01","title":"Marcona Almonds with Sea Salt by Peregrino","description":"\u003cp\u003eMarcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e classic.\u003c\/p\u003e\u003cp\u003eMarcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eFor our Peregrino brand\u003c\/a\u003e, we've selected the best whole Marcona almonds for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338903123,"sku":"nt-01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-01_ce8d80d7-8348-422a-9621-5b2d7c258c36.jpg?v=1787743472"},{"product_id":"caramel-glazed-almonds-garapinadas-peregrino-nt-09","title":"Caramel Glazed Almonds (Garapiñadas) by Peregrino","description":"\u003cp\u003eThese addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds \u003ca href=\"\/beverages\"\u003ewith coffee\u003c\/a\u003e, or as a sweet nibble with a glass of sparkling Cava wine.\u003c\/p\u003e\u003cp\u003eAlmendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339460179,"sku":"nt-09","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/NT-09_e3ae854c-43d0-4725-8188-2c61cc404191.jpg?v=1787743413"},{"product_id":"gordal-olives-stuffed-garlic-losada-ol-73","title":"Gordal Olives Stuffed with Sweet Garlic by Losada","description":"\u003cp\u003eThis gourmet Gordal olive artfully combines a salty olive taste with a crunchy sweet clove of garlic. Crunch into the firm, meaty olive and savor the mild garlic notes that emerge from within. This skillfully flavored delicacy can hold its own alone as an appetizer or can complement \u003ca href=\"\/tapas\/all-tapas\"\u003ea variety of tapas\u003c\/a\u003e. You can even toss them whole with pasta and \u003ca href=\"\/oil-vinegar\/oil-and-vinegar\"\u003ea touch of olive oil \u003c\/a\u003efor a simple, satisfying meal.\u003c\/p\u003e\u003cp\u003eWe obtain these elite olives from one of our favorite family-owned companies, Losada, who handcrafts them especially for La Tienda. Artisans carefully stuff small, whole, pickled garlic cloves into each olive, which tells you how big the olives are! In contrast, most producers use garlic paste as a shortcut.\u003c\/p\u003e\u003cp\u003eThis garlic is a different breed from typical garlic, and is celebrated for its amazingly mild flavor. The cloves are peeled and pickled in wine vinegar before being packed, one-by-one, into large Gordal olives. The pickling preserves the firm, crunchy texture of the garlic, which contrasts beautifully with the meatiness of the olive.\u003c\/p\u003e\u003cp\u003eInspired by the backdrop of the charming town of Carmona in which they are located, Losada enjoys majestic views from this town perched on a ledge overlooking the plains of \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e. Carmona is a quaint village with historic architecture, fountains and even a refurbished castle, which stands at the highest elevation of the city.\u003c\/p\u003e\u003cp\u003eOlives are jarred in a salt, water and vinegar marinade. Serve chilled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064339624019,"sku":"ol-73","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OL-73.jpg?v=1787743451"},{"product_id":"mussels-escabeche-ramon-pena-se-167","title":"Mussels in Escabeche Marinade by Ramón Peña","description":"\u003cp\u003eDelicious plump whole mussels harvested from the pristine waters of Galicia are a delicacy treasured across Spain. Each mussel is perfectly cooked and packed by hand at Ramón Peña in a vinegar and paprika marinade. Serve with \u003ca href=\"\/food\/bread-crackers\"\u003ecrisp crackers\u003c\/a\u003e and a glass of white wine, or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003eThe key is freshness. Ramón Peña is situated on the shores of a deep Ria, or fjord, where the Atlantic ocean reaches into Galicia. This means they receive the mejillones hours after they are harvested. The skilled local workers clean and cook the mussels, then pack them one by one into each tin.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eIn Galicia\u003c\/a\u003e, mussels are farmed in the cool tidal waters just a few miles from Ramón Peña. Only plump, flawless mussels are selected.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. The area is most famous for shellfish. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344703059,"sku":"se-167","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-167.jpg?v=1787743479"},{"product_id":"octopus-salsa-gallega-ramon-pena-se-168","title":"Octopus in Salsa Gallega Marinade by Ramón Peña","description":"\u003cp\u003eGalicians love their pulpo so much that whole restaurants are dedicated to serving beautifully cooked octopus. Ramón Peña pulpo is firm yet tender, with a smoky flavor from the addition of \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Serve warm with fresh bread and a glass of Albariño wine, or add to salads, pasta or canapés.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand then add the traditional paprika sauce. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain, \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344735827,"sku":"se-168","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-168.jpg?v=1787743484"},{"product_id":"octopus-olive-oil-ramon-pena-se-169","title":"Octopus in Olive Oil by Ramón Peña","description":"\u003cp\u003ePulpo is beloved in the \u003ca href=\"\/shop-by-region\/galicia\"\u003enorthern region of Galicia\u003c\/a\u003e. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.\u003c\/p\u003e\n\u003cp\u003eThis octopus is tender with a firm bite. Serve with \u003ca href=\"\/bread-galician\"\u003efreshly baked bread\u003c\/a\u003e and a glass of Albariño wine. Sprinkle with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de La Vera smoked paprika\u003c\/a\u003e for the classic pulpo a la Gallega presentation.\u003c\/p\u003e\n\u003cp\u003eRamón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.\u003c\/p\u003e\n\u003cp\u003eGalicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344834131,"sku":"se-169","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-169.jpg?v=1787743482"},{"product_id":"chipirones-squid-ink-sauce-ramon-pena-se-172","title":"Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña","description":"\u003cp\u003eChipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices. Serve warm with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine.\u003c\/p\u003e\n\u003cp\u003eThese baby squid come from pristine waters off of the coast of Galicia. Each one is cleaned and bundled inside-out, creating a little package of deliciousness. The squid are then poached in seawater and put in a tin by hand, one by one. Finally they are covered with the flavorful sauce made using their own ink.\u003c\/p\u003e\n\u003cp\u003eSituated in the northwest of Spain, \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344866899,"sku":"se-172","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-172.jpg?v=1787743420"},{"product_id":"bonito-del-norte-tuna-peregrino-se-191","title":"Bonito del Norte Tuna by Peregrino - Line Caught","description":"\u003cp\u003eTender and rich, Bonito del Norte tuna by \u003ca href=\"\/peregrino\"\u003ePeregrino\u003c\/a\u003e is the ultimate canned tuna. Serve on canapés, salads or even tuna fish sandwiches. Harvested by hand with line and hook from the cool seas of Galicia, each tuna is cooked fresh and packed by hand in \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, preserving the delicate, rich meat of this prized fish.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Bonito del Norte tuna, from fresh fish prepared just after harvest. Some canneries use frozen fish, but we selected the highest quality tender tuna for you to enjoy.\u003c\/p\u003e\n\u003cp\u003eBonito del Norte is a special type of albacore found off the coast of northern Spain. There the tuna gather to feast on anchovies, adding layers of fat that bring a richness and tenderness to the meat. The special rod-and-hook fishing method avoids the stress of harvesting by net. And the fish are never frozen, but cooked fresh after harvest in small batches to preserve the silky smooth quality of this amazing tuna.\u003c\/p\u003e\n\u003cp\u003eGalicia is famous for the quality of its \u003ca href=\"\/seafood\/bonito-tuna\"\u003eBonito del Norte\u003c\/a\u003e harvest. Peregrino Bonito del Norte tuna is prepared in season from fish purchased daily from the port in Burela. It is cut by hand, placed in each tin and covered with olive oil.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344965203,"sku":"se-191","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-191.jpg?v=1787743399"},{"product_id":"sardines-a-la-antigua-ortiz-se-188","title":"Sardines 'a la Antigua' by Ortiz","description":"\u003cp\u003eThese exceptional sardines are prepared 'a la Antigua' – hand cleaned and slow cooked in virgin olive oil. The result is an exceptionally tender and very mild sardine. Enjoy these sardines \u003ca href=\"\/food\/bread-crackers\"\u003ewith crackers\u003c\/a\u003e, on a canapé or add to a fresh green salad.\u003c\/p\u003e\n\u003cp\u003ePacked with beneficial oils, calcium and vitamins, sardines are one of the healthiest fish you can eat. They are also low in toxins and a highly sustainable fish species.\u003c\/p\u003e\n\u003cp\u003eOrtiz sources fresh sardines and cleans them by hand in \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. Each fish is slow cooked in virgin olive oil, resulting in a very tender sardine with a mild, fresh taste. This differentiates them from industrially produced sardines, which are steamed or flash cooked and can produce a chalky or dry tasting fish.\u003c\/p\u003e\n\u003cp\u003eThis sardines are packed in only virgin olive oil and salt, nothing else. There are 6-8 sardines per jar. The sardines can be stored for years, becoming more tender over time. Store in a cool, dark place such as a pantry. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345161811,"sku":"se-188","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-188.jpg?v=1787743510"},{"product_id":"percebes-goose-barnacles-conservas-de-cambados-se-198","title":"Percebes de Galicia - Goose Barnacles by Conservas de Cambados","description":"\u003cp\u003ePercebes are the wildest, most spectacular seafood in Spain! They are briny and fresh, with a taste somewhere between lobster and clam. They are painstakingly harvested by hand off the wave-battered rocky shores of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in Spain's northwest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt most Galician restaurants, these delicate goose barnacles are served steaming hot and can sell for up to 100 euros a serving. Our friends at Conservas de Cambados have accomplished an incredible feat by preserving these delicate, flavorful percebes in a can. The masters at Cambados source directly from the fishermen and carefully prepare each batch by hand.\u003c\/p\u003e\n\u003cp\u003eWhy are these goose barnacles so precious? Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed.\u003c\/p\u003e\n\u003cp\u003eServe these delicate percebes with a bottle of Albariño white wine. If you prefer them warm, submerge the can in a “baña maría,” or a bowl of very hot water for ten minutes before opening. And don’t forget a freshly baked \u003ca href=\"\/food\/bread-galician\"\u003eloaf of Galician bread\u003c\/a\u003e!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345423955,"sku":"se-198","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-198.jpg?v=1787743493"},{"product_id":"ventresca-tuna-belly-fillets-ortiz-se-21","title":"Ventresca Tuna - Tender Belly Fillets in Olive Oil","description":"\u003cp\u003eAs long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name 'toro,' which is the most sought after part of the tuna.\u003c\/p\u003e\n\u003cp\u003eEach bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. Serve on a crisp green salad, or \u003ca href=\"\/food\/bread-galician\"\u003eon a piece of fresh bread\u003c\/a\u003e to experience the buttery, mild flavor of this amazing seafood.\u003c\/p\u003e\n\u003cp\u003eOur ventresca by Ortiz is prepared in limited quantities. After each \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito del Norte tuna\u003c\/a\u003e is cooked in sea water, the delicate ventresca fillets are placed in a tin, always by hand, because no machine process would be capable of leaving intact such a tender cut. The ventresca is then covered in olive oil, thereby keeping it moist and enhancing its delicate flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is caught with a rod and line. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345489491,"sku":"se-21","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-21.jpg?v=1787743546"},{"product_id":"almejas-clams-conservas-de-cambados-se-85","title":"Almejas by Conservas de Cambados - Clams from Galicia","description":"\u003cp\u003eAlmejas are the distinctive, delicious clams native to the cool waters \u003ca href=\"\/shop-by-region\/galicia\"\u003eof Galicia\u003c\/a\u003e. They are highly prized - if you encounter an inexpensive version, in all probability they originated outside of Galicia.\u003c\/p\u003e\n\u003cp\u003eSpaniards treat \u003ca href=\"\/food\/canned-seafood\"\u003ecanned seafood\u003c\/a\u003e as a supreme delicacy. These clams are harvested by hand from the tidal beaches of Galicia. Only the largest, plumpest clams are selected by Conservas de Cambados for canning. They are then carefully cooked in sea water, then placed one-by-one in a tin and covered with briny water. Extra care is taken to make sure that they are never overheated or overcooked. The result is a clam that tastes like it was just served fresh in a restaurant in Galicia.\u003c\/p\u003e\n\u003cp\u003eThese clams are so valuable that the very sand under the tidal water is claimed by families in Galicia. Ten meter squares are demarcated by stones and seeded with baby clams. The area is covered with water during every high tide then becomes beach with the low tide. They are then harvested by rake - but only by their owners!\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345653331,"sku":"se-85","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/se-85.jpg?v=1787743382"},{"product_id":"navajas-razor-clams-conservas-de-cambados-se-84","title":"Navajas by Conservas de Cambados - Razor Clams","description":"\u003cp\u003eNavajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sautéed in olive oil with a little garlic.\u003c\/p\u003e\n\u003cp\u003eNavajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the \u003ca href=\"\/food\/canned-seafood\"\u003efreshest fish and shellfish available\u003c\/a\u003e anywhere.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345718867,"sku":"se-84","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-84.jpg?v=1787743485"},{"product_id":"zamburinas-scallops-conservas-de-cambados-se-88","title":"Zamburiñas by Conservas de Cambados - Premium Scallops","description":"\u003cp\u003eZamburiñas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' \u003ca href=\"\/food\/bread-crackers\"\u003eServe them warm with crackers\u003c\/a\u003e and a cool glass of Galician Albariño vino.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the \u003ca href=\"\/food\/canned-seafood\"\u003eseafood\u003c\/a\u003e is harvested, so they are able to use the freshest squid and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345751635,"sku":"se-88","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-88.jpg?v=1787743551"},{"product_id":"filetes-de-caballa-mackerel-conservas-de-cambados-se-92","title":"Filetes de Caballa by Conservas de Cambados - Mackerel Fillets","description":"\u003cp\u003eFrom the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Serve on toast or with a salad.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/food\/canned-seafood\"\u003eCanned seafood\u003c\/a\u003e in Spain is considered a delicacy, and Conservas de Cambados takes great care to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.\u003c\/p\u003e\n\u003cp\u003eThe seas off the coast of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345817171,"sku":"se-92","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-92.jpg?v=1787743439"},{"product_id":"sardines-matiz-gallego-se-81","title":"Sardines in Olive Oil by Matiz Gallego","description":"\u003cp\u003eThese sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its \u003ca href=\"\/food\/canned-seafood\"\u003eextraordinary seafood\u003c\/a\u003e. These sardines are tender and delicate, a true treat!\u003c\/p\u003e\n\u003cp\u003eMatiz sardines are hand prepared and packed with the highest quality ingredients. The attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sealife.\u003c\/p\u003e\n\u003cp\u003eServe these sardines in their own oil with a touch of lime, or garnish with carrot, cucumber and red pepper.\u003c\/p\u003e\n\u003cp\u003eNo added colors or preservatives. Refrigerate upon opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345882707,"sku":"se-81","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-81.jpg?v=1787743514"},{"product_id":"mini-tortilla-espanola-potato-omelets-with-onions-peregrino-su-05","title":"Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)","description":"\u003cp\u003eThese tasty little tortilla española potato omelets are \u003ca href=\"\/food\/tapas\"\u003ea delicious tapa\u003c\/a\u003e or breakfast, ready in minutes. This all natural recipe of diced potatoes, eggs and sautéed onions is a comforting classic in bars and cafés across Spain. Now you can enjoy them at home any time.\u003c\/p\u003e\u003cp\u003eInstead of cooking a fresh tortilla española at home from scratch, we often prefer to heat up one of these tortillas. The flavor is authentic, because the potatoes, eggs and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.\u003c\/p\u003e\u003cp\u003eThis tortilla is delicious, convenient and popular with kids and adults alike. You can even enjoy it as a last-minute dinner with \u003ca href=\"\/food\/sauces\"\u003ealioli sauce\u003c\/a\u003e and a side salad.\u003c\/p\u003e\u003cp\u003eYour mini tortillas will arrive frozen.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346144851,"sku":"su-05","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-05_d2cbf6f3-4e83-42dd-8a87-4c81e83e866c.jpg?v=1787743478"},{"product_id":"padron-peppers-peregrino-vg-08","title":"Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)","description":"\u003cp\u003ePimientos de Padrón are amazingly tasty, tiny fresh peppers originally from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northwest Spain\u003c\/a\u003e. Sizzled in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason \u003ci\u003eThe New York Times\u003c\/i\u003e coined them \"Spanish Roulette!\"\u003c\/p\u003e\u003cp\u003eNOTE: We ship our freshly harvested peppers weekly on a first come, first served basis. Your order will ship within 7 days depending on availability. If there are items in your order other than Padrón peppers, we will ship your entire order to you when the peppers are available. We suggest placing your Padrón peppers orders separately if you would like to have the other products in your cart shipped now.\u003c\/p\u003e\u003cp\u003ePeople flock to tapas bars across Galicia to savor a plateful of these unique peppers lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now across America!\u003c\/p\u003e\u003cp\u003eWhat makes these little Padrón peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the spicy one from the rest, which are sweet, you never know when you will get a surprise. In Galicia they have a saying: \"Los pimientos de Padrón, unos pican y otros no,\" basically translated as \"Some are hot and some are not.\"\u003c\/p\u003e\u003cp\u003eWe are thrilled to offer fresh Pimientos de Padrón peppers grown from Spanish seeds. Every couple of days during the growing season, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padrón, he selects only the small young peppers so most are mild. The following morning we receive these fresh peppers and send them on to you!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347521107,"sku":"vg-08","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-08.jpg?v=1787743485"},{"product_id":"espelette-pepper-potato-chips-pafritas-vg-12","title":"Espelette Pepper Potato Chips by Pafritas - 4.9 oz ea","description":"\u003cp\u003eThese delicious crunchy chips from La Rioja are sprinkled with d’Espelette paprika from the famous Basque Espelette red peppers. The mild, smoldering heat is the perfect flavor for these rich, crispy chips.\u003c\/p\u003e\n\u003cp\u003ePafritas chips are harvested in the wine region of La Rioja and selected for their flavor and high starch content. Potatoes are sliced paper thin and fried in \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e until golden, with bubbles and pockets that make them extra crispy. They are then sprinkled with sea salt and Piment d’Espelette paprika for a mild, enticing heat.\u003c\/p\u003e\n\u003cp\u003eServe with a delicious bottle of Rioja wine, along with \u003ca href=\"\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/jamon\/all-jamon\"\u003eIbérico ham\u003c\/a\u003e and \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347619411,"sku":"vg-12","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-12.jpg?v=1787743434"},{"product_id":"black-truffle-potato-chips-pafritas-vg-06","title":"Black Truffle Potato Chips by Pafritas - 3.5 oz ea","description":"\u003cp\u003eEnjoy the luxurious taste of black truffle with these deliciously crunchy potato chips. Special potatoes from La Rioja are sliced to air-like thinness before they are fried crispy in \u003ca href=\"\/food\/olive-oil\"\u003evirgin olive oil\u003c\/a\u003e. The real black summer truffle flakes add an intoxicating aroma with rich, earthy notes while a light sprinkle of sea salt unlocks the chips' full flavor.\u003c\/p\u003e\n\u003cp\u003ePafritas truffle potato chips are sophisticated enough to hold their own alongside a glass of sparkling Cava or fine Rioja wine. Serve them with \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e or as an accompaniment to a meaty main course.\u003c\/p\u003e\n\u003cp\u003eFresh local potatoes from the wine region of La Rioja are selected for their flavor and high starch content. The chips are thinly sliced and fried until golden, then sprinkled with wild harvested black truffle and mushroom flakes for a delicious earthy flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347652179,"sku":"vg-06","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-06.jpg?v=1787743388"},{"product_id":"piparras-peppers-matiz-vasco-vg-26","title":"Piparras Peppers by Matiz Vasco","description":"\u003cp\u003ePiparras are small semi-sweet peppers from the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e of Spain. These slender yellow-green peppers are sometimes known as Guindillas la Vasca.\u003c\/p\u003e\u003cp\u003ePacked in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor.\u003c\/p\u003e\u003cp\u003ePiparras are a wonderful accompaniment to \u003ca href=\"\/food\/bonito-tuna\"\u003eBonito tuna\u003c\/a\u003e or smoked fish. They make a great tapas item with \u003ca href=\"\/food\/olive-oil\"\u003ea splash of extra virgin olive oil\u003c\/a\u003e and a pinch of sea salt. Here at La Tienda, we're guilty of eating them straight out of the jar.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347816019,"sku":"vg-26","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/VG-26_6ed8b280-d700-4cad-8d4f-020d53aecc0a.jpg?v=1787743495"},{"product_id":"white-asparagus-spears-el-navarrico-vg-02","title":"Extra Thick White Asparagus Spears, D.O. Navarra","description":"\u003cp\u003eThese extraordinarily thick white asparagus spears are so soft and buttery you can literally cut them with your fork. In Spain they serve them well chilled with a dollop of mayonnaise, but they can also be served as a special addition to salads.\u003c\/p\u003e\u003cp\u003eKing Juan Carlos once sampled these extra thick beauties from El Navarrico and exclaimed 'Cojonudos!’ which is slightly off-color slang for terrific! And wine critic Robert Parker said \"a delicacy of the world are white asparagus- the best from \u003ca href=\"\/shop-by-region\/navarra\"\u003eNavarra\u003c\/a\u003e in Spain, and Les Landes (Bordeaux)...La Tienda, the online Spanish food purveyor has them preserved in cans (normally I hate canned food), but these are superb.\"\u003c\/p\u003e\u003cp\u003eIn early spring, green spears of an asparagus fern emerge into the sunlight and are harvested. For white asparagus, before the spears first emerge, the farmers cover the with mounds of soil. Because they never see the sun, they stay pale white and tender. \u003c\/p\u003e\u003cp\u003eEl Navarrico only harvests near their facility in Navarra, where the spears are peeled and cooked within hours. Because they are so fresh, they are packed in only water and salt, with no preservatives.\u003c\/p\u003e\u003cp\u003eEl Navarrico is one of the few artisan vendors in Spain that follow the traditional way. Most producers outsource asparagus to China, since artisan production is so labor intensive and non-industrial.\u003c\/p\u003e\u003cp\u003eWhite asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected Denomination of Origin), which guarantees its quality and authenticity. \u003ca href=\"\/el-navarrico\/\"\u003eOur friends at Navarrico\u003c\/a\u003e grow the “Cojonudo” white asparagus spears in such limited quantity, that some years we buy the entire harvest to make sure we have enough.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064347979859,"sku":"vg-02","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/vg-02.jpg?v=1787743550"},{"product_id":"galician-bread-peregrino-bd-37","title":"Galician Bread - Barra Española","description":"\u003cp\u003eWe bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a center that's light and airy. It's the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.\u003c\/p\u003e\n\u003cp\u003eThe thin, crisp crust surrounds light tender dough with many holes, and just the right texture. The secret is in the natural ‘madre’ dough, a very mild sourdough starter that adds elasticity and a crunchy crust.\u003c\/p\u003e\n\u003cp\u003eThe Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with \u003ca href=\"\/jamon\/sliced-hams\"\u003eslices of jamón\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e for the perfect bocadillo sandwich.\u003c\/p\u003e\n\u003cp\u003eThose of you who have visited Santiago de Compostela will remember eating the extraordinary bread of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. That is why we have been looking for \u003ca href=\"\/bread\/bread-galician\"\u003eGalician bread\u003c\/a\u003e for years. We think this Galician bread stands up against any we have tasted anywhere – and that's saying a lot.\u003c\/p\u003e\n\u003cp\u003eThe medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of \u003ca href=\"\/food\/piquillo-peppers\"\u003elocally grown Padrón peppers\u003c\/a\u003e, bubbling \u003ca href=\"\/table\/cazuelas\"\u003ecazuelas\u003c\/a\u003e of Coquille San Jacques from freshly harvested scallops and pulpo simmering in oil, garlic and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348471379,"sku":"bd-37","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-37_5bbf6cf9-f478-404e-a4ee-c392154a72f4.jpg?v=1787743445"},{"product_id":"picos-rusticos-breadsticks-peregrino-bd-02","title":"Picos Rusticos Gourmet Breadsticks by Peregrino","description":"\u003cp\u003ePicos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.\u003c\/p\u003e\u003cp\u003eServe these crisp picos with \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced Serrano ham\u003c\/a\u003e, \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged Spanish cheese\u003c\/a\u003e or your favorite pâté, along with a refreshing glass of beer or wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003ePeregrino\u003c\/a\u003e picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.\u003c\/p\u003e\u003cp\u003ePicos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a \u003ca href=\"\/table\/ceramics\"\u003ebowl\u003c\/a\u003e at your next get-together and you will find they are the perfect complement to dips and other \u003ca href=\"\/tapas\/all-tapas\"\u003etapas appetizers\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348569683,"sku":"bd-02","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-02_bcb8512d-d04a-42e0-a207-712bd16aea25.jpg?v=1787743493"},{"product_id":"serrano-ham-croquetas-la-croquetina-bd-74","title":"Serrano Ham Croquetas by La Croquetina","description":"\u003cp\u003eSerrano ham croquetas are a classic \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e in Spain. With a crisp breadcrumb exterior and creamy inside, croquetas are one of Spain’s favorite comfort foods. Diced Jamón Serrano from Spain adds amazing flavor.\u003c\/p\u003e\u003cp\u003eJamón croquetas were unavailable in the US because of strict import regulations. So a group of friends from Spain got together and decided to prepare their beloved croquetas at a USDA inspected kitchen in Miami using \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eimported Serrano ham\u003c\/a\u003e. Following a traditional recipe, their croquetas are as good as any we have tried in Spain.\u003c\/p\u003e\u003cp\u003eYour croquetas will arrive frozen. Heat up some vegetable oil, fry for 3 1\/2 minutes and you will be enjoying piping hot croquetas de jamón in no time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348602451,"sku":"bd-74","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BD-74_a6fec766-c7e5-47b0-88c8-35c2310a295a.jpg?v=1787743518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-all-spanish-pantry-800x300_aaa7c2e2-2c5d-4fe7-a6cc-86300822a0c8.jpg?v=1784678085","url":"https:\/\/tienda.com\/collections\/all-tapas.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}