{"title":"All Paella","description":"\u003cp\u003ePaella is Spain's most famous dish. It's all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart. Here we offer the best pans, burners and ingredients to help you make a great paella.\u003c\/p\u003e","products":[{"product_id":"la-paella-cookbook-bk-24","title":"La Paella: Deliciously Authentic Rice Dishes by Jeff Koehler","description":"\u003cp\u003eThis excellent book shows you the best techniques for cooking a great paella! Starting with the history of paella you will learn about the best cookware to use, the \u003ca href=\"\/paella\/paella-ingredients\"\u003eessential ingredients\u003c\/a\u003e and great tips on paella success.\u003c\/p\u003e\u003cp\u003eLa Paella answers all of your paella questions: What kind of \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e should you use, and how many people will the pan really serve? What is the best way you prepare your \u003ca href=\"\/food\/saffron\"\u003esaffron\u003c\/a\u003e and broth? What is the best time to add the paella rice? How do you make socarrat, the crunchy rice layer on the bottom? How do you cook using the stove top vs the oven vs \u003ca href=\"\/paella\/paella-burners\"\u003ea propane burner\u003c\/a\u003e?\u003c\/p\u003e\u003cp\u003eExplore over 30 recipes in this comprehensive cookbook including traditional paellas and other delicious rice dishes, as well as a few classic desserts. Each of the recipes is accompanied by beautiful color photographs.\u003c\/p\u003e\u003cp\u003eJeff Koehler is a longtime Barcelona resident, Spanish food expert and a food writer for publications such as Food \u0026amp; Wine and The L.A. Times.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064326942803,"sku":"bk-24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BK-24.jpg?v=1787743465"},{"product_id":"stainless-steel-paella-spoon-pa-08","title":"Stainless Steel Paella Spoon","description":"\u003cp\u003eThis steel paella spoon has a solid wooden handle and a 3.5 inch flat bowl. The long spoon is perfect for \u003ca href=\"\/paella\/paella-ingredients\"\u003emixing the ingredients\u003c\/a\u003e across your \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e, and for serving paella when you are done cooking. It is especially helpful if you are \u003ca href=\"\/paella\/paella-burners\"\u003ecooking with a paella burner\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis paella spoon was made in Valencia, Spain, from stainless steel for durability and easy clean-up. Wash by hand.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340836435,"sku":"pa-08","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pa-08.jpg?v=1787743535"},{"product_id":"olive-wood-paella-spoon-ow-22","title":"Olive Wood Paella Spoon","description":"\u003cp\u003eThis gorgeous spoon is carved from a single piece of seasoned olive wood. \u003ca href=\"\/paella\/index\"\u003ePerfect for preparing and serving paella\u003c\/a\u003e, this spoon will become a favorite in your kitchen.\u003c\/p\u003e\u003cp\u003eEach paella spoon has a beautiful, intricate pattern of colors, formed as the olive tree grew slowly in the parched landscape of southern Spain. Olive wood is famously hard and dense, and will last a lifetime in your kitchen.\u003c\/p\u003e\u003cp\u003eRub your olive wood spoon with sunflower oil after cleaning to preserve its beauty and luster.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064340901971,"sku":"ow-22","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/OW-22_b70aa4d9-2ee0-4195-a07c-71397aa6fb1e.jpg?v=1787743481"},{"product_id":"stainless-steel-paella-spoon-pa-09","title":"Stainless Steel Paella Spoon","description":"\u003cp\u003eThis Spanish stainless steel paella spoon with a wooden handle is virtually maintenance free. The shaft of the spoon is 31\" long with a flat 4.5\" bowl. It is just what you need when you are scooping and stirring \u003ca href=\"\/paella\/index\"\u003eyour paella\u003c\/a\u003e outdoors and want to keep a respectful distance from the flame.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341065811,"sku":"pa-09","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-09.jpg?v=1787743534"},{"product_id":"paellero-paella-seasoning-carmencita-pa-01","title":"Paellero Paella Seasoning","description":"\u003cp\u003ePaellero seasoning brings the authentic spices of Spain to your paella, including real saffron. Each box contains five packets of seasonings, and each packet is enough for a paella that serves six people. Simply add the contents of the envelope to your favorite recipe for \u003ca href=\"\/paella\/index\"\u003ea paella to remember\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eThe chefs at Carmencita have honed this paella spice mix for more than 25 years, cooking literally hundreds of paellas until the balance of flavors was perfect.\u003c\/p\u003e\u003cp\u003eCarmencita began in 1920 when Jesús Navarro Jover began offering packets of saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man small business has grown over the last century into one of the most reputable spice companies in all of Spain.\u003c\/p\u003e\u003cp\u003eClick the Video tab above for a simple, authentic recipe featuring Carmencita Paellero spices. Here is the recipe in type format:\u003c\/p\u003e\u003cp\u003eSimple Paella by Carmencita:\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e21 oz rice\u003c\/li\u003e\n\u003cli\u003e8.5 cups water\u003c\/li\u003e\n\u003cli\u003e6 prawns\u003c\/li\u003e\n\u003cli\u003e5 oz tuna\u003c\/li\u003e\n\u003cli\u003e3.5 oz mussels\u003c\/li\u003e\n\u003cli\u003eGrated tomato\u003c\/li\u003e\n\u003cli\u003e3.5 oz extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 packet of Carmencita Paellero\u003c\/li\u003e\n\u003cli\u003eMediterranean sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDirections:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSauté the shellfish and tuna.\u003c\/li\u003e\n\u003cli\u003eAdd the grated tomato and fry it.\u003c\/li\u003e\n\u003cli\u003eAdd the rice and the Carmencita Paellero and fry.\u003c\/li\u003e\n\u003cli\u003eIncrease the heat, add the broth and boil for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the products and finish cooking over high heat for 6 minutes. And in the last 2 minutes, add the mussels so that they open.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341164115,"sku":"pa-01","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PA-01.jpg?v=1787743488"},{"product_id":"large-paella-grill-system-pb-09","title":"Large Grill System for Paella - Burner Not Included","description":"\u003cp\u003ePrepare the \u003ca href=\"\/paella\/index\"\u003eperfect paella\u003c\/a\u003e with our exclusive new paella grill system. Paella originated as an outdoor dish cooked over open flames, and that remains the most enjoyable way to prepare this famous dish. This paella system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eMethod One - Prepare your paella over a propane burner to give you full control of heat levels and an easy, clean set-up. The burner, hose and regular are not included with the purchase of this system but if you already own our large paella burner (product code \u003ca href=\"\/products\/large-paella-burner-pb-02a\"\u003ePB-02A\u003c\/a\u003e), it can be used with this grill!\u003c\/p\u003e\u003cp\u003eMethod Two - Cook directly over a wood fire fueled by 'leña' or hardwood. This is the most traditional method, and it imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eMethod Three - Cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/chorizo\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools or additional hardware. The full height of the grill system is 28 3\/4\" and the diameter is 23\". This grill can be used with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e up to 22\" in diameter.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341196883,"sku":"pb-09","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-09.jpg?v=1787743466"},{"product_id":"medium-paella-grill-system-pb-08","title":"Medium Grill System for Paella - Burner Not Included","description":"\u003cp\u003eIt's easy to make a perfect paella with our exclusive new grill system. Paella was created as an outdoor dish cooked over open flames, and today, remains the most enjoyable way to prepare \u003ca href=\"\/paella\/index\"\u003ethis famous dish\u003c\/a\u003e. This grill system offers three ways to cook over open fire.\u003c\/p\u003e\u003cp\u003eFirst, you can prepare your paella over a propane burner to give you full control of heat leaves and an easy, clean set-up. The burner, hose and regular are not included with the purchase of this system but if you already own one of our medium paella burners (product codes \u003ca href=\"\/products\/paella-burner-rolling-stand-pb-06b\"\u003ePB-06B\u003c\/a\u003e or \u003ca href=\"\/products\/medium-paella-burner-pb-01a\"\u003ePB-01A\u003c\/a\u003e), it can be used with this grill!\u003c\/p\u003e\u003cp\u003eSecond, you can cook more traditionally over 'leña' or hardwood, which imparts a smoky flavor to your paella. Note: avoid adding too much wood, which can overheat the grill and damage the paint.\u003c\/p\u003e\u003cp\u003eFinally, you can cook over charcoal, which also adds that great grilled flavor. The system even comes with a removable grill for preparing \u003ca href=\"\/food\/cooking-sausages\"\u003echorizo, morcilla\u003c\/a\u003e and other grilled favorites! Note: avoid adding too much charcoal, which can overheat the grill and damage the paint. Use no more than 6 quarts of charcoal, about 100 briquets, and keep them towards the center of the grill.\u003c\/p\u003e\u003cp\u003eThe sturdy metal frame of this paella grill system has 6\" tall edges to block the wind. It can be assembled easily in minutes with no tools. The full height of the grill system is 28 3\/4\" and the diameter is 19\". This grill can be used with \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans up to 20\" in diameter\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNote: For outdoor use only. Hazardous for indoor use. Can only be used with a standard propane tank, cannot be used with a natural gas hookup.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341262419,"sku":"pb-08","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PB-08.jpg?v=1787743473"},{"product_id":"smoked-paprika-trio-la-dalia-pk-12","title":"Smoked Paprika Trio by La Dalia","description":"\u003cp\u003eSmoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eEach type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the \u003ca href=\"\/food\/smoked-paprika\"\u003efamous smoked paprika of La Vera\u003c\/a\u003e. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341360723,"sku":"pk-12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-12.jpg?v=1787743527"},{"product_id":"traditional-steel-paella-pan-13-inch-pp-01","title":"13 Inch Traditional Steel Paella Pan - Serves 4","description":"\u003cp\u003eThis size pan makes enough \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for a dinner for four people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or \u003ca href=\"\/paella\/paella-burners\"\u003eon an outdoor grill\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eSeasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341393491,"sku":"pp-01","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-01.jpg?v=1787743541"},{"product_id":"traditional-steel-paella-pan-17-inch-pp-02","title":"17 Inch Traditional Steel Paella Pan - Serves 8","description":"\u003cp\u003eThis size pan makes enough \u003ca href=\"\/paella\/paella-ingredients\"\u003epaella\u003c\/a\u003e for a dinner for 8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or \u003ca href=\"\/paella\/paella-burners\"\u003eon an outdoor grill\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eAll of our \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eSeasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341426259,"sku":"pp-02","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-02.jpg?v=1787743546"},{"product_id":"stainless-steel-paella-pan-13-inch-pp-04","title":"13 Inch Stainless Steel Paella Pan with Gold Handles - Serves 4","description":"\u003cp\u003eThis is the ultimate paella pan. It is a work of art worthy of being displayed on your kitchen wall with its handsome gold plated handles. It is a wonderful gift - perhaps for yourself too!\u003c\/p\u003e\u003cp\u003eBecause it is polished stainless steel the pan is virtually care free. Just wash it with soap and water and it is as good as new. There is no need to worry about seasoning, staining or any kind of rust.\u003c\/p\u003e\u003cp\u003eThe pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, \u003ca href=\"\/paella\/paella-burners\"\u003eor on an outdoor grill\u003c\/a\u003e. This size pan makes enough \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for a dinner for four people - and what an attractive way to serve your creation!\u003c\/p\u003e\u003cp\u003eAll of \u003ca href=\"\/paella\/paella-pans\"\u003eour paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003e18\/10 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341459027,"sku":"pp-04","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-04.jpg?v=1787743530"},{"product_id":"traditional-steel-paella-pan-15-inch-pp-07","title":"15 Inch Traditional Steel Paella Pan - Serves 6","description":"\u003cp\u003eThis size pan makes enough \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for a dinner for 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on \u003ca href=\"\/paella\/paella-burners\"\u003ean outdoor grill\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eAll of our \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eSeasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341524563,"sku":"pp-07","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-07.jpg?v=1787743545"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-14","title":"Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia","description":"\u003cp\u003eThe most commonly used pimentón for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341557331,"sku":"pk-14","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-14.jpg?v=1787743385"},{"product_id":"traditional-steel-paella-pan-22-inch-pp-03","title":"22 Inch Traditional Steel Paella Pan - Serves 12","description":"\u003cp\u003eNote: This pan will not fit in a normal oven. We recommend ordering \u003ca href=\"\/paella\/paella-burners\"\u003ea paella burner\u003c\/a\u003e and tripod, as well.\u003c\/p\u003e\u003cp\u003eThis size pan makes enough paella for a dinner for 12 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either on top of the stove, or on an outdoor grill.\u003c\/p\u003e\u003cp\u003eAs you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan. Wash it by hand, then season with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eAll of our paella pans are made by a family in Valencia with over 50 years of experience in producing \u003ca href=\"\/paella\/paella-pans\"\u003ethe finest cookware for paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341590099,"sku":"pp-03","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-03.jpg?v=1787743547"},{"product_id":"stainless-steel-paella-pan-15-inch-pp-11","title":"15 Inch Stainless Steel Paella Pan with Gold Handles - Serves 6","description":"\u003cp\u003eThis stainless steel pan has gold plated handles for a stunning appearance. The pan's dimpled surface spreads heat evenly for a \u003ca href=\"\/paella\/index\"\u003eperfect paella\u003c\/a\u003e every time. And its stainless steel construction means it won't discolor or rust between uses.\u003c\/p\u003e\u003cp\u003ePaella began as a humble dish in \u003ca href=\"\/shop-by-region\/valencia\"\u003ethe Valencia region\u003c\/a\u003e. Farmers cooked rice, vegetables and game over an open fire in the fields, adding whatever ingredients were available. From this beginning a tradition of grand cuisine was built, and now many of the finest restaurants in Spain serve wonderful paellas featuring the finest ingredients.\u003c\/p\u003e\u003cp\u003eClean your stainless steel paella pan with warm soapy water before its first use. The thick gauge steel is dimpled, so the heat is distributed evenly across the pan. We recommend using \u003ca href=\"\/table\/olive-wood\"\u003ewooden cooking spoons\u003c\/a\u003e so that the surface is not scratched by metal tools.\u003c\/p\u003e\u003cp\u003eThis beautiful paella pan creates a magnificent presentation when you serve your paella, and is an adornment for your kitchen between uses.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eWash by hand. (Serves 6 people)\u003c\/p\u003e\u003cp\u003e18\/10 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341622867,"sku":"pp-11","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-11_024a39b0-7a66-4e3e-b598-30f0b32dd642.jpg?v=1787743531"},{"product_id":"bittersweet-smoked-paprika-la-dalia-pk-17","title":"Bittersweet Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\u003cp\u003eUse bittersweet smoked paprika for home-cured sausages, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e, stews and \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. Virtually any dish will benefit from the addition of its unique smoky flavor! Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce \u003ca href=\"\/food\/smoked-paprika\"\u003eLa Dalia Pimentón de la Vera\u003c\/a\u003e are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341655635,"sku":"pk-17","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-17.jpg?v=1787743384"},{"product_id":"traditional-steel-paella-pan-10-inch-pp-14","title":"10 Inch Traditional Steel Paella Pan - Serves 2","description":"\u003cp\u003eThis paella pan serves two people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on \u003ca href=\"\/paella\/paella-burners\"\u003ean outdoor grill\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you use your steel \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.\u003c\/p\u003e\u003cp\u003eAfter each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eAll of our paella pans are made by a family in \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eSeasoning tip: If you coat the pan with olive oil and place it in a 350°F oven for two hours the process will help prevent rust.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341688403,"sku":"pp-14","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-14.jpg?v=1787743545"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-13","title":"Sweet (Mild) Smoked Paprika by La Dalia","description":"\u003cp\u003eRust red in color with a unique smoky flavor, Pimentón de La Vera, or \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eSmoked paprika is a key ingredient in \u003ca href=\"\/paella\/all-paella\"\u003eauthentic paella\u003c\/a\u003e. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341753939,"sku":"pk-13","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-13.jpg?v=1787743532"},{"product_id":"sweet-smoked-paprika-la-dalia-pk-16","title":"Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera, or smoked paprika, is a rust red colored spice used in countless Spanish recipes. Mild with a unique and intense smoky flavor, it is made from freshly harvested peppers smoked for 15 days over encina oak wood fires. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.\u003c\/p\u003e\u003cp\u003eMild smoked paprika is a key ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. Aside from paella, it is an excellent choice for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce \u003ca href=\"\/food\/smoked-paprika\"\u003eLa Dalia Pimentón de la Vera\u003c\/a\u003e are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341819475,"sku":"pk-16","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-16.jpg?v=1787743534"},{"product_id":"traditional-steel-paella-pan-32-inch-pp-10","title":"XL - 32 Inch Traditional Steel Paella Pan - Serves 30 to 40","description":"\u003cp\u003eNote: This pan is perfect for large parties. A pan of this size should be used over an open fire or \u003ca href=\"\/paella\/paella-burners\"\u003ewith a propane paella burner (which we can supply)\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.\u003c\/p\u003e\u003cp\u003eAll of our paella pans are made by a family in Valencia with over 50 years of experience in producing \u003ca href=\"\/paella\/paella-pans\"\u003ethe finest cookware for paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAfter each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eServes 30 to 40 people.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341786707,"sku":"pp-10","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-10.jpg?v=1787743542"},{"product_id":"hot-smoked-paprika-la-dalia-pk-18","title":"Hot Smoked Paprika by La Dalia (Extra Large Tin)","description":"\u003cp\u003ePimentón de La Vera Picante, or hot smoked paprika, has a tangy, piquant taste perfect for adding lightly spicy flavor to barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name deter you! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create \u003ca href=\"\/food\/smoked-paprika\"\u003ethe finest, most flavorful smoked paprika in Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341885011,"sku":"pk-18","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-18.jpg?v=1787743456"},{"product_id":"traditional-steel-paella-pan-36-inch-pp-13","title":"XL - 36 Inch Traditional Steel Paella Pan - Serves 40 to 50","description":"\u003cp\u003eNote: This pan is perfect for large parties. A pan of this size should be used over an open fire or with a \u003ca href=\"\/paella\/paella-burners\"\u003epropane paella burner (which we can supply)\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIt is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eAfter each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064341983315,"sku":"pp-13","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-13.jpg?v=1787743543"},{"product_id":"hot-smoked-paprika-la-dalia-pk-15","title":"Hot Smoked Paprika by La Dalia","description":"\u003cp\u003eWith a tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMilled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in color and nothing like the bland grocery store paprika many of us are accustomed to buying.\u003c\/p\u003e\u003cp\u003eDon't let the \"hot\" in its name scare you away! Spanish cuisine doesn't assault you with spice like some Mexican or Latin American dishes do. This deeply flavored, smoky paprika is mildly spicy but by no means overwhelming.\u003c\/p\u003e\u003cp\u003eLa Dalia is the original and best brand of \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342016083,"sku":"pk-15","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PK-15.jpg?v=1787743457"},{"product_id":"pata-negra-steel-paella-pan-18-inch-pp-26","title":"18 Inch 'Pata Negra' Double-Gauge Steel Paella Pan - Serves 8","description":"\u003cp\u003eThis pan will not fit in a normal oven. We recommend ordering \u003ca href=\"\/paella\/paella-burners\"\u003ea paella burner and tripod as well\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur Pata Negra pans are professional grade, double gauge steel. This helps distribute the heat evenly and stops warping that can occur with other pans. This pan can stand up to hundreds of uses!\u003c\/p\u003e\u003cp\u003eThis size pan is large enough for a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for 8 people. It is the traditional carbon steel paella pan that Spaniards have used for centuries - except even more durable. The dimpled pan bottom distributes heat evenly.\u003c\/p\u003e\u003cp\u003eAll of our paella pans are made by a family in Valencia with over 50 years of experience in producing \u003ca href=\"\/paella\/paella-pans\"\u003ethe finest cookware for paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAs you cook with this paella pan it will become seasoned, changing color and absorbing flavors of each paella as you cook with it.\u003c\/p\u003e\u003cp\u003eTo care for the pan, wash it by hand and coat it with a neutral oil like sunflower oil to stop rust. If it does rust, simply scrub it with steel wool.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342048851,"sku":"pp-26","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-26.jpg?v=1787743489"},{"product_id":"traditional-steel-paella-pan-26-inch-pp-23","title":"26 Inch Traditional Steel Paella Pan - Serves 16","description":"\u003cp\u003eNote: This pan is great for large parties. A pan of this size should be used over an open fire or with a \u003ca href=\"\/paella\/paella-burners\"\u003epropane paella burner\u003c\/a\u003e (which we can supply).\u003c\/p\u003e\u003cp\u003eThis is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eAfter each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.\u003c\/p\u003e\u003cp\u003e(serves 16 people)\u003c\/p\u003e\u003cp\u003eNote: photo shows dimpled surface, but this pan will come with a dashed surface.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342114387,"sku":"pp-23","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-23.jpg?v=1787743545"},{"product_id":"esparto-grass-paella-serving-tray-pp-31","title":"17 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003epaella creation\u003c\/a\u003e on this beautiful esparto grass tray - it protects your table and brings a taste of rustic Spain to your celebration.\u003c\/p\u003e\u003cp\u003eEsparto grass has been woven for centuries to make myriad household items. It is extremely durable, used for saddles, baskets and olive oil presses over the centuries. Your purchase will support an endangered industry, since few people in Spain still practice this craft.\u003c\/p\u003e\u003cp\u003eNow you can bring this rustic, handmade art to your home. Use it as a decoration for your kitchen or over your mantle when not in use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342147155,"sku":"pp-31","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-31_24d425ed-8f4d-41e8-9532-63a959794fd0.jpg?v=1787743432"},{"product_id":"esparto-grass-paella-serving-tray-pp-32","title":"22 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003eclassic paella\u003c\/a\u003e using this large, handwoven esparto grass tray. It has sturdy handles to protect you from the hot \u003ca href=\"\/paella\/paella-pans\"\u003epaella pans\u003c\/a\u003e and makes for a beautiful, rustic centerpiece to your table.\u003c\/p\u003e\u003cp\u003eSturdy, tight woven esparto is heat resistant and adds a touch of old Spain to your home. Hang it as a decoration when not in use, a real piece of rustic Spanish handiwork.\u003c\/p\u003e\u003cp\u003eFor thousands of years the people of Spain have used this naturally tough material to make baskets, saddles, olive oil presses and more.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342179923,"sku":"pp-32","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/pp-32.jpg?v=1787743432"},{"product_id":"pata-negra-steel-paella-pan-13-inch-pp-42","title":"13 Inch 'Pata Negra' Double Gauge Steel Paella Pan - Serves 4","description":"\u003cp\u003eThis line of Pata Negra pans is made from heavy gauge steel for a durable, long lasting pan that also \u003ca href=\"\/paella\/index\"\u003emakes a superior paella\u003c\/a\u003e. Because it retains more heat, it will cook your paella more evenly. And it will not warp or change shape over high heat over time.\u003c\/p\u003e\u003cp\u003eThis carbon steel pan is made by a small family company in Valencia. They call it the Pata Negra in a reference to the nickname for \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico ham\u003c\/a\u003e, the highest regarded food in Spain. The quality is superb, with heavy bolted handles.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eBecause it is carbon steel, with each use it will change color and take on the flavor of each paella you prepare, similar to an Asian wok. After each use it needs to be coated with a light coat of oil to prevent rust. If it does rust, simply scrub it with steel wool and it will be ready to use again.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342212691,"sku":"pp-42","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-42.jpg?v=1787743491"},{"product_id":"stainless-steel-paella-pan-26-inch-pp-18","title":"26 Inch Stainless Steel Paella Pan - Serves 16","description":"\u003cp\u003eNote: This pan is great for large parties. A pan of this size should be used over an open fire or with a \u003ca href=\"\/paella\/paella-burners\"\u003epropane paella burner\u003c\/a\u003e (which we can supply). The pan's dimpled surface spreads heat evenly for \u003ca href=\"\/paella\/index\"\u003ea perfect paella\u003c\/a\u003e every time.\u003c\/p\u003e\u003cp\u003eThis is the ultimate paella pan. It is a work of art worthy of being displayed on your kitchen wall with its handsome gold plated handles. It is a wonderful gift - perhaps for yourself too!\u003c\/p\u003e\u003cp\u003eBecause it is polished stainless steel the pan is virtually care-free. Just wash it with soap and water and it is as good as new. There is no need to worry about seasoning, staining or any kind of rust.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003e18\/8 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eNote: photo shows dimpled surface, but this pan will come with a dashed surface.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342278227,"sku":"pp-18","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-18.jpg?v=1787743531"},{"product_id":"pata-negra-steel-paella-pan-15-inch-pp-43","title":"15 Inch 'Pata Negra' Double Gauge Steel Paella Pan - Serves 6","description":"\u003cp\u003ePata Negra pans are made from professional gauge steel for a tough, long lasting pan that also makes \u003ca href=\"\/paella\/index\"\u003ean excellent paella\u003c\/a\u003e. Because it holds more heat, paellas made in this pan cook more evenly. And you can cook dozens of paellas with no warping or other problems.\u003c\/p\u003e\u003cp\u003eDurable carbon steel is the heart of these pans made by a small family company \u003ca href=\"\/shop-by-region\/valencia\"\u003ein the Valencia region\u003c\/a\u003e, birthplace of paella. They named the line Pata Negra, referring to \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famous Ibérico ham\u003c\/a\u003e, the most highly regarded food in Spain. The quality is unparalleled, with solid bolted black handles.\u003c\/p\u003e\u003cp\u003eAll of \u003ca href=\"\/paella\/paella-pans\"\u003eour paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eCarbon steel pans change color as you use them and absorb a bit of the flavor of each paella you make, similar to an Asian wok. Coat your pan with a light coat of oil to prevent rust after each use. To remove any rust, simply clean with steel wool and the pan will be ready for use.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342310995,"sku":"pp-43","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-43.jpg?v=1787743491"},{"product_id":"stainless-steel-paella-pan-17-inch-pp-29","title":"17 Inch Stainless Steel Paella Pan with Gold Handles - Serves 8","description":"\u003cp\u003eThis is the ultimate \u003ca href=\"\/paella\/paella-pans\"\u003epaella pan\u003c\/a\u003e. It is a work of art worthy of being displayed on your kitchen wall with its handsome gold plated handles. It is a wonderful gift - perhaps for yourself too!\u003c\/p\u003e\u003cp\u003eBecause it is polished stainless steel the pan is virtually care free. Just wash it with soap and water and it is as good as new. There is no need to worry about seasoning, staining or any kind of rust.\u003c\/p\u003e\u003cp\u003eThe pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either on the stove top or on an outdoor grill.\u003c\/p\u003e\u003cp\u003eThis size pan makes enough \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e for a dinner for eight people - and what an attractive way to serve your creation!\u003c\/p\u003e\u003cp\u003eAll of our paella pans are made by a family in \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003e18\/10 gauge stainless steel.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342376531,"sku":"pp-29","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-29.jpg?v=1787743534"},{"product_id":"esparto-grass-paella-serving-tray-pp-30","title":"15 Inch Esparto Grass Paella Serving Tray - Handwoven","description":"\u003cp\u003eServe your \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e with this classic esparto tray - a beautiful way to display your creation and to protect your table.\u003c\/p\u003e\u003cp\u003eDried esparto grass has been used for thousands of years in Spain. It was integral to the olive oil pressing process until a few decades ago, when the esparto mats were replaced with more modern materials. It was also used to make saddles, durable bags and hundreds of other uses.\u003c\/p\u003e\u003cp\u003eNow this ancient tradition can be part of your home. We hang ours on the wall as a decoration when not in use - the intricate weaving and natural grass remind us of the rustic inns we have visited in Spain.\u003c\/p\u003e\u003cp\u003eVery few people weave esparto in modern times, your purchase supports an endangered craft.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342409299,"sku":"pp-30","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-30.jpg?v=1787743434"},{"product_id":"pata-negra-steel-paella-pan-22-inch-pp-27","title":"22 Inch 'Pata Negra' Double-Gauge Steel Paella Pan - Serves 12","description":"\u003cp\u003eNote: This pan does not fit in normal ovens. \u003ca href=\"\/paella\/paella-burners\"\u003eBest used with a paella burner\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur top quality Pata Negra pans are double thick steel. This maintains even heat and helps prevent warping. This pan will last a lifetime!\u003c\/p\u003e\u003cp\u003eThis size pan makes a paella for up to 12 people. It is the typical hammered steel paella pan of Spain, but even higher quality. The bottom of the pan is dimpled to evenly distribute heat.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eAll of our paella pans\u003c\/a\u003e are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eYour paella pan will change color and absorb more flavors with each use. This pan is extra large and should be used with one of our paella burners.\u003c\/p\u003e\u003cp\u003eTreat the pan like any steel or cast-iron pan: wash it by hand, then coat it with neutral food-safe oil to stop rust. If it does get rusty, simply clean it with steel wool.\u003c\/p\u003e\u003cp\u003eThis pan will not work on induction cooktops.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342474835,"sku":"pp-27","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-27.jpg?v=1787743492"},{"product_id":"enameled-paella-pan-20-inch-pp-59","title":"20 Inch Enameled Steel Paella Pan - Serves 10-12","description":"\u003cp\u003eNote: This pan will not fit in a normal oven. We recommend ordering \u003ca href=\"\/paella\/paella-burners\"\u003ea paella burner and tripod\u003c\/a\u003e, as well.\u003c\/p\u003e\u003cp\u003eOur attractive 20 inch paella pan has a durable black enamel coating for easy maintenance. The broad surface of the pan heats evenly across the bottom, essential for a \u003ca href=\"\/paella\/index\"\u003ewell prepared paella\u003c\/a\u003e. This enameled pan will never rust and is much easier to clean than a traditional steel pan.\u003c\/p\u003e\u003cp\u003eThis large 20 inch pan can feed up 10 to 12 people. It is great for outdoor cooking, either on one of our propane paella grills or over charcoal.\u003c\/p\u003e\u003cp\u003e‘Paella’ originally referred to this shape of pan, and eventually the famous Valencian rice dish adopted the name. To make a paella correctly, it is essential to use this style of pan.\u003c\/p\u003e\u003cp\u003eOur paella pans are crafted by a family in Valencia with over 50 years of experience in producing \u003ca href=\"\/paella\/paella-pans\"\u003ethe finest cookware for paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eServes 10-12 people. Avoid metal utensils to preserve the enameled finish. Clean with soapy water and a nylon brush, not recommended for use in dishwasher. Do not use harsh scrubbers such as steel wool which may damage the finish.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342507603,"sku":"pp-59","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-59.jpg?v=1787743434"},{"product_id":"mini-paella-pans-tapas-pp-28","title":"Mini Paella Pan for Tapas","description":"\u003cp\u003eWhat a fun way to serve \u003ca href=\"\/food\/tapas\"\u003eyour favorite tapas\u003c\/a\u003e to friends and family! At 6 inches wide, these pans are large enough for substantial tapas like croquetas or pinchitos, and small enough for serving simpler snacks like \u003ca href=\"\/all-olives\"\u003eolives\u003c\/a\u003e or \u003ca href=\"\/all-almonds-nuts\"\u003ealmonds\u003c\/a\u003e. Clean with soapy water and a nylon brush, not recommended for use in dishwasher. Steel with speckled black enamel.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342573139,"sku":"pp-28","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-28.jpg?v=1787743477"},{"product_id":"calasparra-paella-rice-peregrino-rc-01","title":"XL Calasparra Paella Rice by Peregrino - 11 lbs","description":"\u003cp\u003eThis ample five kilo sack of Calasparra Rice will serve the needs of all rice lovers. This special paella rice is planted in cool mountain water and grows 30% slower than other rice types. This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty broth for \u003ca href=\"\/paella\/index\"\u003eyour paella\u003c\/a\u003e or other Spanish rice dishes.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the mountains of the \u003ca href=\"\/shop-by-region\/murcia\"\u003eregion of Murcia\u003c\/a\u003e in Spain, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the ocean. Each bag is individually numbered at the farm. This rice is totally free of all pesticides and herbicides, and in fact no chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342605907,"sku":"rc-01","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-01.jpg?v=1787743410"},{"product_id":"piquillo-peppers-el-navarrico-pq-03","title":"Piquillo Peppers - Extra Large Jar","description":"\u003cp\u003eIf you look closely at the picture you will see an amazing work of art! The ladies that hand-peel these delightful peppers somehow place them in perfect order in the jar.\u003c\/p\u003e\u003cp\u003eThese sweet, fire roasted peppers are so good that a friend of ours had an open jar by her desk and feasted on them all day long! The brilliant red beauties are the perfect \u003ca href=\"\/food\/tapas\"\u003etapa\u003c\/a\u003e for a festive party.\u003c\/p\u003e\u003cp\u003eNote - this is an all natural pepper stored in its own juice. They should be eaten within a few days of opening the jar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/piquillo-peppers\"\u003ePimientos del Piquillo\u003c\/a\u003e are a unique, traditional specialty of Lodosa, a village in Navarra. They come from a unique variety of red peppers grown in Lodosa and its surrounding area in northern Spain.\u003c\/p\u003e\u003cp\u003eTriangular in shape, they have a uniquely curved point (pico or piquillo in Spanish). You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain.\u003c\/p\u003e\u003cp\u003eThese thin-fleshed, mild piquillo peppers are mature to a bright red hue. They are picked between late September and November each year. They are fire roasted immediately after harvest, peeled by hand and placed individually in a bottle in their own juice: no washing, no chemical treatment.\u003c\/p\u003e\u003cp\u003eHeat the peppers, and then serve on toast with \u003ca href=\"\/food\/olive-oil\"\u003ea little olive oil\u003c\/a\u003e. They are also great \u003ca href=\"\/paella\/index\"\u003eon paella\u003c\/a\u003e. One of the favorite ways to serve them is stuffed with fish, crab or shrimp.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342671443,"sku":"pq-03","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PQ-03.jpg?v=1787743493"},{"product_id":"calasparra-paella-rice-peregrino-rc-02","title":"Calasparra Paella Rice by Peregrino","description":"\u003cp\u003e\u003ca href=\"food\/rice-and-pasta.html\"\u003eSpanish short grained rice\u003c\/a\u003e is the foundation of \u003ca href=\"\/paella\/paella-ingredients.html\"\u003epaella\u003c\/a\u003e, so why not use the best? This exceptional rice has been used for paellas for centuries, producing individual al dente grains, swollen with delicious paella flavor.\u003c\/p\u003e\u003cp\u003eThis paella rice is grown in the village of Calasparra, in the mountains of the Spanish province of Murcia. It is grown in paddies fed by pure mountain water, unlike the typical rice fields by the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003eThis cool mountain water causes Calasparra rice to have a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dry and ready to absorb the flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eThe problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind: Arborio is meant to become creamy when cooked; Asian rice is meant to be sticky; Basmati is light, aromatic and fragile; and long grain rice (such as Uncle Ben's) is a completely different product with lower absorbency.\u003c\/p\u003e\u003cp\u003eThe aqueducts delivering water from the mountain streams were first engineered by the Romans, and then improved upon by the Moors over 1,000 years ago!\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in the D.O. Calasparra region and is totally free of all pesticides, herbicides, etc. No chemicals of any kind are added during processing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342736979,"sku":"rc-02","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-02_231ad808-22b1-4831-b6a9-6b65800a5829.jpg?v=1787743412"},{"product_id":"bomba-paella-rice-peregrino-rc-03","title":"Bomba Paella Rice by Peregrino","description":"\u003cp\u003eBomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the \u003ca href=\"\/paella\/all-paella\"\u003eperfect paella\u003c\/a\u003e, there is no substitute.\u003c\/p\u003e\u003cp\u003eBomba is an ancient strain of rice that matures very slowly. Remarkably, \u003ca href=\"\/peregrino\/index\"\u003ePeregrino\u003c\/a\u003e Bomba rice is grown in the mountains, in the village of Calasparra, Murcia. There the paddies are filled with pure mountain water, which slows the maturing process of the plants - 30% slower than other kinds of rice. This longer growing period produces grains that are exceptionally dry and ready to absorb the full flavors of paella.\u003c\/p\u003e\u003cp\u003eUntil recently, many feared that this special strain of short-grained rice would become extinct. Bomba had all but disappeared because it requires intensive care to flourish. Fortunately, alert gourmet chefs demanded this exceptional rice, so that today Bomba is once again available for the pleasure of discriminating food lovers.\u003c\/p\u003e\u003cp\u003eRice is the most important ingredient in paella, which is the reason many paellas are called \"arroces\" in Spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342933587,"sku":"rc-03","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/rc-03.jpg?v=1787743382"},{"product_id":"semi-brown-calasparra-paella-rice-rc-09","title":"Semi Brown Calasparra Paella Rice","description":"\u003cp\u003eCalasparra Rice is a unique, centuries-old short grain rice with a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of paella broth and other Mediterranean recipes.\u003c\/p\u003e\u003cp\u003eTo make semi-brown rice, our farmer in Calasparra removes just the outer shell of the rice, retaining much of the nutritional value of brown rice. True brown rice would take twice as long to cook which would not work for paella. So we offer the best of both worlds - many of the benefits of brown rice but the same cooking time as white rice.\u003c\/p\u003e\u003cp\u003eSince rice is the bedrock of paella, using top quality paella rice is essential. This special rice has been used for paellas for centuries - producing grains of rice that are al dente, but still filled with all of the flavors of the paella broth.\u003c\/p\u003e\u003cp\u003eCalasparra is a spectacular rice growing region where cool mountain water floods fields using a system created by the Romans. The result is rice \u003ca href=\"\/paella\/index\"\u003eideal for paella\u003c\/a\u003e, able to absorb all the delicious flavors of the broth without breaking down. Normal brown rice will break apart and create a mushy paella, while Calasparra semi brown rice retains its shape and texture.\u003c\/p\u003e\u003cp\u003eCalasparra rice is grown in cold water conditions which means the rice takes much longer to mature. The result is a much harder, more dehydrated rice that can absorb much more broth and still stay al dente. And the rice is the key ingredient to paella - a reason why many paellas are called 'arroces' in Spain. Other short grained rice will not work for paella - Arborio is bred to be creamy, while Asian short grained rice is sticky.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064342999123,"sku":"rc-09","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/RC-09.jpg?v=1787743513"},{"product_id":"copper-paella-pan-15-inch-pp-53","title":"15 Inch Copper Paella Pan - Hand Hammered - Serves 6","description":"\u003cp\u003eThis copper paella pan is a beautiful thing – whether for serving paella, or hanging on your kitchen wall. Completely made by hand in Michoacan, Mexico, this pan adds a touch of rustic elegance when serving paella. But beyond that, copper paella pans are the ideal way to \u003ca href=\"\/paella\/index\"\u003eprepare great paella\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCopper is an excellent conductor, and copper paella pans transfer heat so well that you can heat your paella at a lower temperature and preserve some of the subtle flavors of your broth and the ingredients.\u003c\/p\u003e\u003cp\u003eOur paella pans are made by a small workshop in Santa Clara Del Cobre, Michoacan, Mexico. Each pan is carefully hammered by hand, with sturdy stainless handles attached to each side.\u003c\/p\u003e\u003cp\u003eThe heavy gauge copper (14 gauge, 2 mm) is lined with tin for the best combination of heat conduction and a non-reactive cooking surface. Your copper pan is oven safe, and can be used on gas and electric cooking surfaces.\u003c\/p\u003e\u003cp\u003eWe searched for copper paella pans in Spain and could not find any of quality. We were excited to find this workshop in Mexico that supports artisan traditions that nurture the local community.\u003c\/p\u003e\u003cp\u003eYour copper paella pan does not need to be seasoned, simply wash with soapy water before first use. Use only wood or plastic cooking spoons to avoid scratching the paella pan. Always wash by hand after each use and dry thoroughly. Copper does tend to tarnish, so you will need to use copper polish to restore the original shine occasionally. Made in Mexico.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343195731,"sku":"pp-53","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-53.jpg?v=1787743427"},{"product_id":"enameled-paella-pan-17-inch-pp-58","title":"17 Inch Enameled Steel Paella Pan - Serves 8","description":"\u003cp\u003eThis large paella pan from Valencia has a durable black enamel coating for easy cleaning. The large surface of a classic paella pan heats evenly across the bottom, which is essential for a great paella. This enameled pan will never rust and is much easier to clean than a traditional steel pan.\u003c\/p\u003e\u003cp\u003eA large 17 inch pan can feed up to 8 people. We often use it for smaller crowds so that we have leftovers! This pan can be used on the stove or on the grill, but is too large for most ovens.\u003c\/p\u003e\u003cp\u003e‘Paella’ originally referred to this shape of pan, and eventually the famous Valencian rice dish adopted the name. To make a \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e correctly, it is important to use this style of pan.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/paella\/paella-pans\"\u003eOur paella pans\u003c\/a\u003e are crafted by a family in \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e with over 50 years of experience in producing the finest cookware for paella.\u003c\/p\u003e\u003cp\u003eServes 8 people. Clean with soapy water and a nylon brush, not recommended for use in dishwasher. Avoid metal utensils to preserve the enameled finish. Do not use harsh scrubbers such as steel wool which may damage the finish.\u003c\/p\u003e\u003cp\u003eFor more information about choosing and caring for paella pans, see this \u003ca href=\"\/learn-about-spain\/how-to-choose-a-paella-pan\"\u003e\u003cstrong\u003epage\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343326803,"sku":"pp-58","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/PP-58.jpg?v=1787743433"},{"product_id":"alioli-garlic-mayonnaise-arteoliva-sc-38","title":"3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil","description":"\u003cp\u003eCreamy, garlicky alioli is a Spanish classic, the perfect partner \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e, fideuá, \u003ca href=\"\/food\/iberico-meat\"\u003egrilled meats\u003c\/a\u003e and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick!\u003c\/p\u003e\u003cp\u003eAlioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of \u003ca href=\"\/food\/vinegar\"\u003esherry vinegar\u003c\/a\u003e and a natural bright flavor.\u003c\/p\u003e\u003cp\u003eArteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in six small packages for convenience an freshness. Refrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064343556179,"sku":"sc-38","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-38.jpg?v=1787743382"},{"product_id":"sofrito-sauce-arteoliva-sc-71","title":"Sofrito Sauce for Paella by Arteoliva","description":"\u003cp\u003eSofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor \u003ca href=\"\/paella\/index\"\u003eto paella\u003c\/a\u003e. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.\u003c\/p\u003e\u003cp\u003eArteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344047699,"sku":"sc-71","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SC-71.jpg?v=1787743528"},{"product_id":"squid-ink-nortindal-se-136","title":"Squid Ink by Nortindal","description":"\u003cp\u003eAdd a full, rich taste and striking black color \u003ca href=\"\/paella\/index\"\u003eto paellas\u003c\/a\u003e, other rice dishes, pastas and risottos. Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e, and a favorite throughout the region for executing dramatic presentation and enhanced flavors of traditional Spanish dishes.\u003c\/p\u003e\n\u003cp\u003eSquid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e\n\u003cp\u003eThe ink is preserved with sea salt and remains good for up to 4 years in storage unopened. Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344408147,"sku":"se-136","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-136.jpg?v=1787743533"},{"product_id":"tinta-de-calamar-squid-ink-nortindal-se-112","title":"Tinta de Calamar - Squid Ink (Large Jar)","description":"\u003cp\u003eArroz Negro is a black rice dish made in the manner of \u003ca href=\"\/paella\/index\"\u003ea paella\u003c\/a\u003e. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.\u003c\/p\u003e\n\u003cp\u003eGenerally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.\u003c\/p\u003e\n\u003cp\u003eOur squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.\u003c\/p\u003e\n\u003cp\u003eThis 17.6 ounce jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.\u003c\/p\u003e\n\u003cp\u003eTo create squid ink broth, mix a ratio of 1 tablespoon per quart\/liter.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064344506451,"sku":"se-112","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SE-112.jpg?v=1787743539"},{"product_id":"saffron-princesa-de-minaya-sn-03","title":"Saffron in Hand-Painted Jar by Princesa de Minaya","description":"\u003cp\u003ePrincesa de Minaya is “An artisanal saffron of immense quality” quotes 'Lo Mejor de la Gastronomia' - the definitive gourmet food guide in Spain.\u003c\/p\u003e\u003cp\u003eOwner María Angeles packs the saffron in a beautiful hand-painted ceramic jar from a neighboring potter. The pieces have become collectibles in Spain. You can refill and store your saffron for years to come. Each jar is 6 inches tall by 3 inches wide.\u003c\/p\u003e\u003cp\u003eThis saffron is Select Category Class I which is the highest quality possible. This means that a tiny pinch of \u003ca href=\"\/food\/saffron\"\u003ethis delicate spice\u003c\/a\u003e imparts a warm floral flavor and heavenly aroma to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes.\u003c\/p\u003e\u003cp\u003eThe Serrano family is focused on producing the finest saffron in La Mancha on their small 10 acre farm. They pick the crocus flowers by hand, then pluck each tiny stamen manually. This has a decisive effect on its aroma, flavor profile and coloring strength — and all three are very intense. Their production for the year is no more than fifty pounds. Your purchase supports this vanishing artisan industry.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. It takes about 400 crocus flowers to obtain the two grams of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The Serrano family affixes the ‘Denomination of Origin La Mancha’ seal on each jar, so that you will be guaranteed that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345849939,"sku":"sn-03","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-03_83cd6918-5d16-45d2-a5dd-5376c849c1e5.jpg?v=1787743509"},{"product_id":"saffron-princesa-de-minaya-sn-08","title":"One Ounce Tin of Saffron by Princesa de Minaya, D.O. La Mancha","description":"\u003cp\u003e'Princesa de Minaya’ is “An artisanal saffron of immense quality” quotes 'Lo Mejor de la Gastronomia' - the definitive gourmet food guide in Spain.\u003c\/p\u003e\u003cp\u003eUnquestionably the best of the best, La Tienda can bring it to your kitchen because the family that produces the saffron is satisfied with the life they have: producing the best, and in low volume. Our order meets their personal needs, they dream of no more.\u003c\/p\u003e\u003cp\u003eThey collect, prune and toast it themselves on a daily basis during the harvest, which has a decisive effect on its aroma, flavor profile and coloring strength—and all three are very intense. Their production for the year is no more than 50 pounds, depending on the harvest. Your purchase supports an artisan industry that might otherwise vanish.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain on their ten acre plot. It takes about 5,500 crocus flowers to obtain the 28 grams of saffron you find packed in this tin.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The Serrano family affixes the ‘Denomination of Origin La Mancha’ seal on each tin, so that you will be guaranteed that Princesa de Minaya is actually grown in La Mancha, the site of \u003ca href=\"\/food\/saffron\"\u003ethe finest saffron (azafrán) in the world\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064345915475,"sku":"sn-08","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-08.jpg?v=1787743507"},{"product_id":"saffron-princesa-de-minaya-sn-09","title":"Princesa de Minaya Saffron, D.O. La Mancha","description":"\u003cp\u003eThe definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other dishes. It surpasses the highest international standards in flavor and color.\u003c\/p\u003e\u003cp\u003eFor several generations the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.\u003c\/p\u003e\u003cp\u003ePrincesa de Minaya adds a bright golden color and intense flavor to your paella and all saffron dishes. \u003ca href=\"\/food\/saffron\"\u003eSaffron\u003c\/a\u003e is the fundamental flavor of paella, and in our experience Princesa de Minaya can make the difference between a good and a great paella.\u003c\/p\u003e\u003cp\u003eDuring the harvest, this family collects, prunes and toasts saffron on a daily basis, which has a decisive effect on its aromatic, flavor profile and coloring strength, and all three are very intense. Their production for the year is no more than 50 pounds depending on the harvest.\u003c\/p\u003e\u003cp\u003eSince saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards.\u003c\/p\u003e\u003cp\u003eOur saffron is Category I which is the highest quality - the color and flavor intensity must be rated more than 190. Princesa de Minaya has never tested below 190 and is often above 200 (according to the international standard ISO-3632-2).\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346013779,"sku":"sn-09","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SN-09_6e3a59f2-658e-4e33-910e-10f9d7a38176.jpg?v=1787743509"},{"product_id":"seafood-broth-paella-el-navarrico-su-35","title":"Seafood Broth for Paella by El Navarrico","description":"\u003cp\u003eYour guests will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. Though \u003ca href=\"\/paella-ingredients\"\u003epremium rice and saffron\u003c\/a\u003e are essential for creating the best paella, this seafood broth will quickly become your secret ingredient.\u003c\/p\u003e\u003cp\u003eThe unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.\u003c\/p\u003e\u003cp\u003eFlavorful broth is an essential ingredient in \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, fideuá and other traditional Spanish dishes. As the \u003ca href=\"\/rice-and-pasta\"\u003erice\u003c\/a\u003e or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/el-navarrico\/\"\u003eNavarrico\u003c\/a\u003e is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.\u003c\/p\u003e\u003cp\u003eUse within a few days of opening. Keep refrigerated once opened.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064346374227,"sku":"su-35","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SU-35.jpg?v=1787743512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/all-paella-banner.jpg?v=1778093904","url":"https:\/\/tienda.com\/collections\/all-paella.oembed?page=3","provider":"La Tienda","version":"1.0","type":"link"}