{"title":"All Jamón","description":"\u003cp\u003e\u003cspan\u003eJamón is Spain’s culinary treasure, crafted using centuries-old curing traditions. Shop all natural Spanish hams, including Jamón Serrano, richly marbled Jamón Ibérico and the legendary Jamón Ibérico de Bellota imported from Spain’s top artisan producers.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"professional-ham-cutting-knife-martinez-gascon-cy-25","title":"Jamón Cutting Knife - 11 Inches","description":"\u003cp\u003eObserve any master ham slicer in Spain and there is one tool they cannot do without - a long, thin, flexible jamón knife. Our ham knife is made from extremely sharp hardened stainless steel, for cutting the thinnest slices. Yet it is also very light and flexible, allowing the blade to conform to every part of your \u003ca href=\"\/jamon\/whole-jamon-serrano.html\"\u003eSerrano or \u003c\/a\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis knife is made for one thing, carving \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e. The sides feature small hollows, which make the ham knife lighter and more flexible, and help it cut cleaner with less ham sticking to the blade. This knife has a full tang, meaning the stainless steel reaches the bottom of the handle, making it much more durable.\u003c\/p\u003e\u003cp\u003eA proper jamón knife is essential not only for cutting perfectly thin slices, but also because it allows you to cut from every part of a jamón, yielding more delicious ham to enjoy. And because of its quality, it is easy to sharpen and maintain.\u003c\/p\u003e\u003cp\u003eMartinez y Gascón professional knives are forged in Albacete with molybdenum and vanadium, making for a long lasting edge and great durability. Martinez y Gascón is a family knife maker founded in 1945. It is run by Julia Martinez, the third generation of her family to run the company. Their focus is supplying professional chefs and butchers with the finest, most durable knives available.\u003c\/p\u003e\u003cp\u003eWash by hand and always prime with a sharpening steel before use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064333660243,"sku":"cy-25","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CY-25.jpg?v=1787743500"},{"product_id":"forged-steel-ham-knife-cuchillerias-simon-cy-06","title":"Premium Forged Steel Ham Knife by Cuchillerías Simón","description":"\u003cp\u003eWhen slicing \u003ca href=\"\/jamon\/bone-in-hams\/jamon-iberico-bellota-whole\"\u003ethe world’s finest ham\u003c\/a\u003e, only the best knife will do. This premium jamonero, or jamón knife, is beautifully balanced and engineered to carve perfect slices every time. Slender, sharp and flexible, this knife consists of one-piece forged steel with a premium micarta ivory linen handle. The blade is protected by a black leather sheath.\u003c\/p\u003e\u003cp\u003eThe sides of this jamonero are fluted, which helps it glide through the ham and avoid slices sticking to the blade. The forged blade is one piece of steel that reaches the bottom of the handle, making it more balanced and sturdy. This handle is made of micarta ivory linen for exceptional grip and durability.\u003c\/p\u003e\u003cp\u003eBased in the ancient city of Albacete, famed for its ancient cutlery tradition, Cuchillerías Simón specializes in the highest quality handcrafted production. When you buy a Simón, it is an investment that will last a lifetime.\u003c\/p\u003e\u003cp\u003eWash by hand and always prime with a sharpening steel before use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334151763,"sku":"cy-06","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CY-06.jpg?v=1787743441"},{"product_id":"professional-jamon-knife-set-martinez-gascon-cy-24","title":"Jamón Knife Set with Canvas Case","description":"\u003cp\u003eThe best way to enjoy Spanish jamón at its finest is by cutting thin slices directly from a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e. To take advantage of every part of your jamón it is important to have the right tools. Preparing the ham and slicing it well require different knives, and this set of finest quality stainless steel knives allow you to carve like a professional.\u003c\/p\u003e\u003cp\u003eThis knife set contains everything you need to enjoy every ounce of your ham, whether it is a \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003etraditional Serrano ham\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe finest Jamón Ibérico de Bellota\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe first knife you will need is a large, sturdy knife for cutting away the outer skin and fat to expose the area you will slice. Second, there is the long, flexible knife for cutting thin delectable slices. Finally there is a short, agile knife used to cut around bones and hard to reach areas. We also include a diamond surfaced sharpening steel which you should use before each carving session to keep the knives razor sharp. The entire set is enclosed in a durable zippered canvas carrying case for storage and portability.\u003c\/p\u003e\u003cp\u003eMartinez \u0026amp; Gascón forges their stainless steel knives in Albacete, the city famous across Spain for its excellent knives. Each knife is well balanced, with a full tang of steel reaching the bottom of the handle for extra durability and strength. Martinez y Gascón professional knives are made in Albacete with molybdenum and vanadium forged stainless steel, making for a long lasting edge and great durability. Martinez y Gascón is a family knife maker founded in 1945. It is run by Julia Martinez, the third generation of her family to run the company. Their focus is supplying professional chefs and butchers with the finest, most durable knives available.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334446675,"sku":"cy-24","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CY-24_96e356d6-03fc-4b0e-91a9-1ee222b908d0.jpg?v=1787743500"},{"product_id":"pata-negra-prosthetic-ham-hoof-ja-02","title":"‘Pata Negra’ Ham Hoof for Whole Ibérico Hams","description":"\u003cp\u003eThis sleek ‘pata negra’ black ham hoof prosthetic will bring dignity back to your \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole.html\"\u003eIbérico ham\u003c\/a\u003e. For some reason the USDA forces Ibérico ham producers to cut the ‘pata negra’ (literally ‘black hoof’) off of bone-in hams when they export to the US. In Spain, the black hoof is a hallmark of quality, and a ham without a hoof is a sad thing. So we decided to create a replacement you can add to your ham!\u003c\/p\u003e\u003cp\u003eTo create these prosthetic ham hooves, we started with a laser scan of the hoof from an actual \u003ca href=\"\/jamon\/whole-jamon-iberico.html\"\u003eIbérico bone-in ham\u003c\/a\u003e. Then we worked with a local company to 3D print each hoof using durable food-grade plastic. Finally, we added a screw so you can mount the hoof on your bone-in jamón. But remember, only Ibérico hams have a black hoof, so if you attach one to your \u003ca href=\"\/jamon\/whole-jamon-serrano.html\"\u003eSerrano ham\u003c\/a\u003e you will be committing ham fraud! We only printed a small batch of hooves, so they are not cheap, but where else can you find one of these?\u003c\/p\u003e\u003cp\u003eInstructions for use:\u003cbr\u003e\u003cbr\u003eScrew directly into the bone of your jamón where the hoof used to be. You may want to use a saw or serrated knife to make a flat surface so the hoof will attach at a straight angle.\u003cbr\u003e\u003cbr\u003eSpecial note: You may want to paint the hoof to make it look even more realistic or to add your own flair to your jamón. If you do decide to decorate your pata in a festive way, please send us a photo that we can post! We will be doing a pata beauty contest on social media; acrylic model paints will adhere to the pata.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336805971,"sku":"ja-02","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JA-02.jpg?v=1787743490"},{"product_id":"jamon-holder-jh-09","title":"Ham Holder from Valencia","description":"\u003cp\u003eA jamón holder is essential for presenting and carving \u003ca href=\"\/jamon\/bone-in-hams\"\u003ea whole Spanish cured ham\u003c\/a\u003e. This sturdy ham holder will hold your ham securely while you cut beautifully thin slices. And its graceful shape and stainless steel hardware will present your ham in style at parties and family gatherings.\u003c\/p\u003e\u003cp\u003eThis holder is made from thick, solid pinewood. It has a durable finish and will hold up to many years of use. This holder is best used with a whole bone-in ham (boneless hams will not fit in this size holder). Properly cared for, a whole bone-in ham can be stored in the holder at room temperature for up to two weeks.\u003c\/p\u003e\u003cp\u003eYour ham holder will take just a few minutes to assemble with the included hardware and Allen wrenches. After use, it can be disassembled for convenient storage.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336838739,"sku":"jh-09","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JH-09.jpg?v=1787743459"},{"product_id":"bone-in-jamon-serrano-redondo-iglesias-jm-04","title":"Bone-In Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eThis is the real thing - the traditional Jamón Serrano, \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eSpain's country ham\u003c\/a\u003e that you see in just about every bar and restaurant in Spain. One of our favorite tapas to order during our travels is a plate of \u003ca href=\"\/jamon\/sliced-hams\"\u003efreshly sliced jamón\u003c\/a\u003e, mildly salty and full of ham flavor.\u003c\/p\u003e\u003cp\u003eThe secret to Serrano's quality is that it is aged in clean mountain air for a year and a half. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this extraordinary ham is freshly sliced, full of the dynamic flavor accomplished through extended curing. Pre-packaged slices are fine, but do not match the taste of thin slices cut freshly. We usually present a bone-in jamón mounted on a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial jamonera holder\u003c\/a\u003e, an impressive sight. Next to it rests a \u003ca href=\"\/table\/cutlery\"\u003elong sharp knife for easy carving\u003c\/a\u003e. Throughout the day family members, relatives and friends each slice a few paper-thin pieces for a tasty snack. The \u003ca href=\"\/jamon\/bone-in-hams\"\u003ebone-in jamón\u003c\/a\u003e is a wonderful centerpiece for any gathering of family or friends. It will last for weeks on the countertop, as long as it is sliced and cared for properly. Each ham comes with instructions for care and storage.\u003c\/p\u003e\u003cp\u003eRedondo Iglesias was the first brand to gain approval for sale in the United States. It has been a La Tienda favorite since 1998, with consistent good quality and flavor. It is all natural and nitrate free.\u003c\/p\u003e\u003cp\u003eNote that while Serrano is the most enjoyed ham in Spain, it is the little brother of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe finest ham in Spain, Jamón Ibérico\u003c\/a\u003e. The difference is in the breed of pork - Serrano is made from normal domesticated pigs and Ibérico is from special black pigs only found in Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e. \u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064336904275,"sku":"jm-04","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-04.jpg?v=1787743386"},{"product_id":"folding-jamon-holder-jh-08","title":"Folding Jamón Holder from Valencia","description":"\u003cp\u003eThis attractive ham holder is the best way to present your Spanish jamón. Simply unfold the holder and secure your ham to the stainless steel hardware and you are ready to carve delicious ham slices for friends and family.\u003c\/p\u003e\u003cp\u003eHandmade in Spain, this durable ham holder is designed for \u003ca href=\"\/jamon\/bone-in-hams\"\u003ea whole bone-in jamón\u003c\/a\u003e. Properly cared for, a bone-in jamón can be stored in the holder at room temperature for several days, or up to two weeks.\u003c\/p\u003e\u003cp\u003eYour jamón holder is ready to use with no assembly. Just unfold and secure your jamón for slicing. After use, clean with soap and water, then fold it and store it until your next ham arrives!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337002579,"sku":"jh-08","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JH-08.jpg?v=1787743442"},{"product_id":"boneless-jamon-serrano-redondo-iglesias-jm-02","title":"Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!","description":"\u003cp\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/boneless-hams\"\u003eA boneless jamón\u003c\/a\u003e is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/p\u003e\u003cp\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/p\u003e\u003cp\u003eYou can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. \u003ca href=\"\/jamon\/jamon-holders\"\u003eWe offer a special ham holder\u003c\/a\u003e specifically made to hold boneless hams if you would like to carve by hand.\u003c\/p\u003e\u003cp\u003eIf you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.\u003c\/p\u003e\u003cp\u003eExtra pieces can be vacuum sealed and stored for many weeks in the refrigerator.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337035347,"sku":"jm-02","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-02.jpg?v=1787743381"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337100883,"sku":"jm-101","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-101.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-jamon-cinco-jotas-jm-107","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Jamón - FREE SHIPPING!","description":"\u003cp\u003eLike the finest caviar, \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the ultimate of its kind. Cinco Jotas is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337133651,"sku":"jm-107","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-107_5d278914-40f7-4e8f-a1f6-9061b61073a7.jpg?v=1787743385"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the very finest ham in the world, and \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337166419,"sku":"jm-109","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-109.jpg?v=1787743388"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\u003cp\u003eThis \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at \u003ca href=\"\/fermin\/\"\u003eEmbutidos y Jamones Fermín\u003c\/a\u003e, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337199187,"sku":"jm-11","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-11.jpg?v=1787743385"},{"product_id":"boneless-iberico-de-bellota-shoulder-cinco-jotas-jm-110","title":"Cinco Jotas Boneless 100% Ibérico de Bellota Shoulder - FREE SHIPPING!","description":"\u003cp\u003eIbérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico, Cinco Jotas is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.\u003c\/p\u003e\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures much more quickly and has less time to age than the jamón. While the flavor of a Cinco Jotas paleta is incredible, the jamón is considered the very finest due to its longer curing time. But many connoisseurs would argue that a Cinco Jotas paleta is superior to a jamón from any other supplier.\u003c\/p\u003e\u003cp\u003eThese paletas come from an ancient breed of pig, Cerdo Ibérico, which has been wandering the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota is the pride of Spain\u003c\/a\u003e, her most emblematic food, speaking to the countryside, the indigenous pork and the curing tradition that goes back millennia.\u003c\/p\u003e\u003cp\u003eEach fall the breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which fall in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day! It is important to note that if you see a paleta or ham advertised as simply 'Ibérico' but not 'Bellota', the animals did not live this idyllic lifestyle and the quality of the ham is not the same.\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Paleta Ibérico de Bellota that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn - 'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eBoneless paletas weigh approximately 3.5-5 lbs.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337231955,"sku":"jm-110","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-110_1ad043fc-0852-4983-8090-4326910a6b2a.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-fermin-jm-12","title":"Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is recognized as the finest ham in the world. Each slice of beautifully cured ham is marbled and full of intense flavor. Serve these slices on a warm plate with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is an artisan ham, cured for over two years in the mountains of Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from Ibérico pigs that are finished on a diet of grain. This makes this ham a step below the ultimate version of Spanish ham, the \u003ca href=\"\/jamon\/jamon-iberico-bellota-boneless\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is from pigs finished on acorns. Those hams come from pigs who spend free-range time feasting in the 'dehesa' forests on tasty acorns, known as bellota.\u003c\/p\u003e\u003cp\u003eThis boneless Jamón Ibérico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca. The cool dry air of this region caresses each ham under the watchful eye of Santiago Martín and his family at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e. Each ham is manually inspected to ensure it is the finest quality before it is shipped.\u003c\/p\u003e\u003cp\u003eA boneless Jamón Ibérico is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing (not totally frozen, which would damage the ham). This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor. Store your ham in refrigeration, tightly wrapped in plastic.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337264723,"sku":"jm-12","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-12_a4c700da-53ce-47b9-a06d-5daa22ae0e07.jpg?v=1787743384"},{"product_id":"jamon-iberico-center-piece-peregrino-jm-115","title":"Jamón Ibérico Center Piece by Peregrino","description":"\u003cp\u003eThe center piece of the Jamón Ibérico is one of the most flavorful portions from the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003efamed Spanish ham\u003c\/a\u003e. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, cocidos, stews and more.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe famed Jamón Ibérico de Bellota\u003c\/a\u003e only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.\u003c\/p\u003e\u003cp\u003eFor \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.\u003c\/p\u003e\u003cp\u003eThe Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337297491,"sku":"jm-115","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-115.jpg?v=1787743466"},{"product_id":"boneless-jamon-iberico-de-bellota-montaraz-jm-163","title":"Boneless Jamón Ibérico de Bellota by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eThis boneless Jamón Ibérico de Bellota by Montaraz makes it easy to slice and serve this finest of all hams. Each acorn infused slice of ham has a meltingly delicious flavor you will not forget. This all natural ham is perfectly aged for over three years in \u003ca href=\"\/shop-by-region\/extremadura\"\u003ethe famous region of Extremadura\u003c\/a\u003e and is ready to slice and serve.\u003c\/p\u003e\u003cp\u003eA boneless jamón can be cut mounted in \u003ca href=\"\/jamon\/jamon-holders\"\u003ea special holder\u003c\/a\u003e and carved by hand or cut in a mechanical slicer for perfectly thin slices. This jamón comes in two individually packaged half-pieces so you can share with friends or save for later.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e created this UNICO version of Ibérico de Bellota ham to showcase their finest jamón. They start with only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives outdoors on the beautiful dehesa countryside. They use only sea salt to cure the hams, with no nitrates or nitrites, so all you will taste is the pure flavor of bellota jamón.\u003c\/p\u003e\u003cp\u003eBellota is Spanish for acorn. Only a small portion of Ibérico pigs get to feast on acorns during the ‘montanera’ season because there is a limited supply of oak trees to provide the sweet nuts. Each pig is allowed over 2 acres to forage so that they can eat as many acorns as they like.\u003c\/p\u003e\u003cp\u003eBecause of this diet and the plentiful exercise, the hams are infiltrated with rich, beneficial fats. They are then aged for over three years and as the fat melts away, it bathes the ham with incredible flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is in the DOP Extremadura, a denomination of origin similar to a wine appellation. Each part of the process is monitored by an independent organization to ensure the best quality - from the origins of the pigs, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has aged fine Ibérico hams. The fourth generation of the family now supervises the aging of these magical hams.\u003c\/p\u003e\u003cp\u003eServe sliced Jamón Ibérico de Bellota at room temperature to allow its complex flavor to shine. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337330259,"sku":"jm-163","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-163.jpg?v=1787743384"},{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ethin slices of this delectable ham\u003c\/a\u003e glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to \u003ca href=\"\/food\/olive-oil\"\u003ehealthy olive oil\u003c\/a\u003e. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337363027,"sku":"jm-106","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1787743385"},{"product_id":"jamon-iberico-de-bellota-center-piece-peregrino-jm-116","title":"Jamón Ibérico de Bellota Center Piece by Peregrino","description":"\u003cp\u003eCut from center of the ham, this piece delivers the heavenly flavor of Spain’s most prized delicacy. When \u003ca href=\"\/jamon\/bone-in-hams\"\u003ean entire ham\u003c\/a\u003e is a bit too much for your culinary needs, the center piece of the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexquisite Jamón Ibérico de Bellota\u003c\/a\u003e is the perfect solution. The nutty and rich flavor of the Jamón Ibérico de Bellota will leave you in awe as it melts in your mouth.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy this succulent jamón is to eat thin slices freshly carved by hand. Serve the famed free-range ham alongside \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and other \u003ca href=\"\/food\/tapas\"\u003etraditional tapas\u003c\/a\u003e or indulge by making a superior bocadillo sandwich. Use trimmings for savory stews, \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and other traditional Spanish fare.\u003c\/p\u003e\u003cp\u003eThis flavorful cut of ham is from a famed, ancient breed of pig, the cerdo Ibérico. Compared in class to Beluga caviar or Kobe beef, Jamón Ibérico de Bellota is one of Spain’s most treasured culinary contributions. The diet of the prized pig is what gives this jamón its sought after flavor. Roaming the lush meadows of Western Spain, small groups of Ibérico pigs feast on the distinctive sweet “bellota” acorns of the region.\u003c\/p\u003e\u003cp\u003eEach of the exquisite hams hangs for over two years in clean mountain air to cure. They lose over 40% of their weight as the much of the fat melts away and a complex flavor and texture develops. Much less salt is used in curing the hams allowing the exceptional flavor to shine. The resulting ham is deep red and marbled with golden fat that literally melts at room temperature. Serve on a warm plate with a great glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eWe carve the center piece from the ham in our USDA inspected facility, promising you the freshest piece of meat. No cooking needed, the ham is ready to serve.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337395795,"sku":"jm-116","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-116_a7976374-d09a-4821-b2f9-a1a159db7bc8.jpg?v=1787743463"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ewhole bone-in ham\u003c\/a\u003e is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. \u003ca href=\"\/jamon\/jamon-holders\"\u003eMounted in a special ham holder\u003c\/a\u003e, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337428563,"sku":"jm-162","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-162.jpg?v=1787743384"},{"product_id":"bone-in-jamon-serrano-peregrino-jm-147","title":"Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!","description":"\u003cp\u003eThe best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep flavor due to the heritage Duroc breed of pork and extensive aging. \u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eA whole jamón\u003c\/a\u003e is an impressive centerpiece for your next party or family gathering. The sliced Serrano ham is best served on a warm plate, your guests will devour each delectable bite. Jamón is also great on sandwiches, canapés, or added to salads or sautéed vegetables.\u003c\/p\u003e\u003cp\u003eThis Grand Reserva Spanish ham is aged for 18 months in the mountains of Spain using heritage Duroc pork, known for its marbling. As it ages it the fat melts away and it develops a deeply complex flavor and firm texture.\u003c\/p\u003e\u003cp\u003eSerrano is the most popular ham in Spain, found at restaurants and family dinner tables across the country. We tasted hams from across Spain and chose this jamón to represent \u003ca href=\"\/peregrino\/\"\u003eour Peregrino brand\u003c\/a\u003e and after one bite you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.\u003c\/p\u003e\u003cp\u003eYou can store a bone-in jamón for weeks in its \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e at room temperature, cutting delicious slices every day to add to sandwiches, seafood, soups or your favorite recipe.\u003c\/p\u003e\u003cp\u003eEach ham is accompanied with handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.\u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337461331,"sku":"jm-147","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-147_98e72e4e-5506-465f-967b-1c4fd1e07442.jpg?v=1787743385"},{"product_id":"boneless-jamon-iberico-de-campo-montaraz-jm-165","title":"Boneless Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eThis perfectly aged boneless ham by \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e comes from free-range Ibérico pigs. Each jamón is cured for over three years in Extremadura, in western Spain. This boneless ham comes in two individually packaged pieces and can be sliced by hand or in a mechanical slicer.\u003c\/p\u003e\u003cp\u003eMontaraz Ibérico ham has a rich flavor and intense marbling unique to \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico jamón\u003c\/a\u003e. Slice thinly and serve on a warm plate to release the complex flavors of this jamón. Serve with a glass of your favorite wine and \u003ca href=\"\/all-almonds-nuts\"\u003ea bowl of marcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo things make Montaraz Ibérico ham stand out. The first is that the pigs live an idyllic life outdoors on the oak tree studded dehesa countryside eating grass and grains, as well as a few acorns. Second, no nitrates or preservatives are used in the curing process – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThis boneless jamón can be mounted in our \u003ca href=\"\/jamon\/jamon-holders\"\u003eboneless ham holder\u003c\/a\u003e for carving, or may be sliced on a mechanical slicer. It can also be cut into pieces to share with other jamón aficionados.\u003c\/p\u003e\u003cp\u003eMontaraz is part of the DOP \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e, located in the famed jamón region of western Spain. This denomination of origin sets strict standards on the quality of raw materials and the way the Ibérico hams are salted and cured. Each step of the process is monitored closely by an independent regulatory board to ensure the finest quality.\u003c\/p\u003e\u003cp\u003eFor over 125 years Montaraz has hung Ibérico hams to cure in the mountains of Spain. The fourth generation of this family company now oversees this venerable company.\u003c\/p\u003e\u003cp\u003eThere is only one higher quality of Spanish cured ham than this one - \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that eat large quantities of acorns during the montanera, or acorn season. Montaraz also offers this very finest of hams under their Montaraz UNICO label.\u003c\/p\u003e\u003cp\u003eServe sliced Ibérico at room temperature to bring out its complex flavor and richness. Carefully wrap this boneless ham in plastic and store in the refrigerator between uses.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337494099,"sku":"jm-165","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-165.jpg?v=1787743385"},{"product_id":"bone-in-jamon-iberico-de-campo-montaraz-jm-164","title":"Bone-In Ibérico Ham by Montaraz, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/p\u003e\u003cp\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eSlicing from a whole bone-in ham\u003c\/a\u003e is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/p\u003e\u003cp\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/p\u003e\u003cp\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\u003cp\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/p\u003e\u003cp\u003eThe only finer grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feast on huge amounts of acorns during the montanera, or acorn season. Montaraz offers this very finest of hams under their UNICO label.\u003c\/p\u003e\u003cp\u003eAllow your jamón to come to room temperature before slicing. \u003ca href=\"\/jamon\/jamon-holders\"\u003eA ham holder\u003c\/a\u003e is necessary so that you can carve your Ibérico properly and safely. Please see the video on this page for slicing instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337559635,"sku":"jm-164","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-164_49c531aa-ae19-46e1-87c6-8e77c5bcf7fc.jpg?v=1787743388"},{"product_id":"jamon-serrano-boneless-center-piece-peregrino-jm-17","title":"Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)","description":"\u003cp\u003eWhen a \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole ham\u003c\/a\u003e is too much, and \u003ca href=\"\/jamon\/sliced-hams\"\u003ea package of slices\u003c\/a\u003e is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.\u003c\/p\u003e\n\u003cp\u003eYou can use any extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337592403,"sku":"jm-17","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-17.jpg?v=1787743462"},{"product_id":"boneless-jamon-serrano-peregrino-jm-148","title":"Boneless Jamón Serrano by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eA Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.\u003c\/p\u003e\u003cp\u003eThis boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/index\"\u003eJamón is the iconic flavor of Spanish cuisine\u003c\/a\u003e, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.\u003c\/p\u003e\u003cp\u003eWe tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. \u003ca href=\"\/peregrino\/\"\u003ePeregrino is our own house brand\u003c\/a\u003e and features products we have discovered during our 40 years of exploration in Spain.\u003c\/p\u003e\u003cp\u003eEach boneless selection is accompanied with care and handling instructions. \u003c\/p\u003e\u003cp\u003eNo cooking required.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337625171,"sku":"jm-148","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-148_c1b910e7-b055-4334-94c8-4cc6b1f3b9e6.jpg?v=1787743383"},{"product_id":"hand-cut-platter-jamon-iberico-montaraz-jm-191","title":"Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz","description":"\u003cp\u003eThis pasture raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with \u003ca href=\"\/food\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine.\u003c\/p\u003e\n\u003cp\u003eMontaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003eSince 1890, \u003ca href=\"\/montaraz\/\"\u003eMontaraz\u003c\/a\u003e has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every \u003ca href=\"\/jamon\/all-jamon\"\u003ejamón\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064337657939,"sku":"jm-191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-191_54cc7386-22f0-4229-836d-499b5045ab6a.jpg?v=1787743456"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ebone-in Ibérico de Bellota ham\u003c\/a\u003e is a pure masterpiece.\u003c\/p\u003e\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to \u003ca href=\"\/jamon\/jamon-holders\"\u003euse a sturdy ham holder\u003c\/a\u003e and a \u003ca href=\"\/table\/cutlery\"\u003every sharp jamón knife\u003c\/a\u003e. You can find slicing instructions on our website.\u003c\/p\u003e\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338018387,"sku":"jm-186","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-186.jpg?v=1787743483"},{"product_id":"bone-in-jamon-serrano-fermin-jm-32","title":"Bone-In Jamón Serrano by Fermín - FREE SHIPPING!","description":"\u003cp\u003eOur friends at \u003ca href=\"\/fermin\/\"\u003eJamones Fermín\u003c\/a\u003e bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.\u003c\/p\u003e\u003cp\u003eThe result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a \u003ca href=\"\/jamon\/jamon-holders\"\u003especial holder\u003c\/a\u003e and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.\u003c\/p\u003e\u003cp\u003eThe curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.\u003c\/p\u003e\u003cp\u003eThis Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.\u003c\/p\u003e\u003cp\u003eNote: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338313299,"sku":"jm-32","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-32.jpg?v=1787743387"},{"product_id":"bone-in-jamon-iberico-de-bellota-peregrino-jm-79","title":"Bone-In Jamón Ibérico de Bellota by Peregrino - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is a treasure, the marriage of a noble breed, a unique ecosystem, a free-range lifestyle and a tradition of curing meats that goes back millennia. Slices from this beautifully marbled ham will begin to melt at room temperature because the golden acorn flavored fat is like olive oil – full of beneficial oils and flavors.\u003c\/p\u003e\u003cp\u003eWe tasted great cured hams from all across Spain, and we selected this particular ham to carry our \u003ca href=\"\/peregrino\/\"\u003ePeregrino house brand\u003c\/a\u003e. It is from the dehesa range land of southern Spain, and has a nutty, sweet flavor unlike any other. This finest of all hams is not very salty, but has an incredibly complex flavor. Savor each slice perfectly paired with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThe tale of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e starts with the Ibérico breed of pigs indigenous to Spain. Our hams come from 100% pure bred Ibérico pork which has the fullest, richest flavor - while most Ibérico pigs which are crossbred to help them grow faster and produce more offspring.\u003c\/p\u003e\u003cp\u003eIn addition to being pure bred, the second key ingredient is their free range lifestyle in a very special environment. These pigs spend their lives in family groups, wandering across the rolling hills of the dehesa range lands, eating herbs, grass and, most importantly, bellotas (acorns). The acorns of the holm and cork oaks are very sweet and full of beneficial fats (read \"flavor\"!) At the end of the montanera season, they are feasting on over 20 pounds of acorns a day!\u003c\/p\u003e\u003cp\u003eThis is important because the pork becomes marbled with antioxidant rich fat, allowing the hams to be cured for up to 5 years! During that time most of the fat drips away, bathing the ruby red pork with incredible flavors.\u003c\/p\u003e\u003cp\u003eMount your Jamón Ibérico de Bellota in a \u003ca href=\"\/jamon\/jamon-holders\"\u003eholder\u003c\/a\u003e and cut delicate thin slices, about the size of a credit card. Serve them on a warm plate to allow the flavors to emerge. Then enjoy with friends and family, and share the essence of Spain’s finest culinary tradition!\u003c\/p\u003e\u003cp\u003eStorage and slicing instructions: Please see the related video on this page for further information on how to store and slice your ham. Your ham can be stored and sliced for several weeks in your home. A ham holder is a necessary accessory to carve the ham properly. Store your ham in a cool, dry place. Your ham will also be shipped with helpful instructions.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338280531,"sku":"jm-79","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-79.jpg?v=1787743384"},{"product_id":"bone-in-jamon-iberico-peregrino-jm-80","title":"Bone-In Jamón Ibérico by Peregrino, Pasture Raised - FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico is a delicious, beautiful cured ham found only in Spain. Each marbled slice is a symphony of flavors, and so rich that you savor each bite.\u003c\/p\u003e\u003cp\u003eWe tasted hams from across Spain and chose this as \u003ca href=\"\/peregrino\/\"\u003eour house Peregrino brand\u003c\/a\u003e. Unlike most typical Ibérico hams, ours is made from free-range pork from the dehesa rangelands of southwestern Spain. The only difference between this and the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eexalted Jamón Ibérico de Bellota\u003c\/a\u003e is that it was not fully finished on acorns.\u003c\/p\u003e\u003cp\u003eThe best way to enjoy \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e is sliced by hand from the whole piece. Our Peregrino Ibérico ham will make a beautiful centerpiece for any party, and can supply weeks of delectable jamón for your friends and family.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the special breed of black Ibérico pigs only found in Spain. Ibérico pork has a deep red color and a lot of flavorful fat, which allows it to be cured for three full years. This long curing time allows a concert of chemical changes to occur, transforming pork into an incredibly flavorful cured ham.\u003c\/p\u003e\u003cp\u003eOur Peregrino Ibérico hams come from 100% Ibérico breed pigs that enjoyed a privileged life outdoors, but did not reach the required weight to be called \"Bellota,\" and were fed extra grain. The result is the finest non-Bellota Ibérico in the US.\u003c\/p\u003e\u003cp\u003eWe've traveled Spain for nearly 40 years, exploring the countryside and discovering Spain's finest foods. Just about every bar and café across the country proudly displays their collection of cured Spanish hams, ready to be sliced by hand when you place an order. From this we learned to truly appreciate great jamón. We guarantee that you will love the flavor of this excellent Ibérico ham, chosen by our family to carry the Peregrino brand name.\u003c\/p\u003e\u003cp\u003eA \u003ca href=\"\/jamon\/jamon-holders\"\u003eham holder is a necessary accessory\u003c\/a\u003e in order to carve the ham properly. Store your ham in a cool, dry place.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064338346067,"sku":"jm-80","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-80.jpg?v=1787743384"},{"product_id":"sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz","description":"\u003cp\u003eThe name \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special \u003ca href=\"\/table\/cutlery\"\u003ejamonero knife\u003c\/a\u003e for the most authentic sliced Ibérico de Bellota in the world.\u003c\/p\u003e\u003cp\u003eServe these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.\u003c\/p\u003e\u003cp\u003ePaleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350077011,"sku":"jm-111","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-111.jpg?v=1787743524"},{"product_id":"sliced-jamon-iberico-de-bellota-peregrino-jm-52","title":"Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.\u003c\/p\u003e\n\u003cp\u003eServe your jamón on a warm plate with crusty \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\n\u003cp\u003eOur deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.\u003c\/p\u003e\n\u003cp\u003eThese slices of \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.\u003c\/p\u003e\n\u003cp\u003eCareful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.\u003c\/p\u003e\n\u003cp\u003eThe acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.\u003c\/p\u003e\n\u003cp\u003eAll natural, nitrate free, USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350142547,"sku":"jm-52","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-52_efe9e87a-1fbe-4cd5-8465-f85af3a80796.jpg?v=1787743524"},{"product_id":"sliced-serrano-ham-peregrino-jm-01","title":"Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz","description":"\u003cp\u003eSerrano ham has a complex flavor and mild saltiness that makes it one of our \u003ca href=\"\/tapas\/all-tapas\"\u003efavorite tapas\u003c\/a\u003e. Serve this thinly sliced all natural ham on a \u003ca href=\"\/tapas\/charcuteria\"\u003echarcuterie platter\u003c\/a\u003e, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.\u003c\/p\u003e\u003cp\u003eWe are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.\u003c\/p\u003e\u003cp\u003eWe slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some \u003ca href=\"\/bread\/bread-galician\"\u003egood crusty bread\u003c\/a\u003e and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e and add sliced Serrano ham, perhaps with some slices of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOnce you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to \u003ca href=\"\/paella\/all-paella\"\u003epaella\u003c\/a\u003e or pasta, to name a few.\u003c\/p\u003e\u003cp\u003eSerrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.\u003c\/p\u003e\u003cp\u003eOver thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350175315,"sku":"jm-01","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-01_6826a30f-1b65-468f-8020-f3f76ba483f5.jpg?v=1787743522"},{"product_id":"sliced-jamon-iberico-peregrino-jm-23","title":"Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz","description":"\u003cp\u003eJamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a fine wine.\u003c\/p\u003e\u003cp\u003eWe slice \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eimported pasture-raised Ibérico ham\u003c\/a\u003e at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all natural hams, with no added nitrates or nitrites.\u003c\/p\u003e\u003cp\u003eIbérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.\u003c\/p\u003e\u003cp\u003eIbérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350306387,"sku":"jm-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-23.jpg?v=1787743523"},{"product_id":"bone-in-jamon-serrano-costa-brava-jm-178","title":"Bone-In Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eCutting fresh slices of Serrano ham from a \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ewhole bone in jamón\u003c\/a\u003e is an amazing experience. Mounted in a special holder, this Grand Reserva ham will be the centerpiece of your next party or family gathering. So tender and full of flavor, you can serve platters of jamón for an easy tapa or add to salads, sandwiches and your favorite recipes.\u003cbr\u003e\u003cbr\u003eIn restaurants across Spain, you will find whole Serrano hams presented on holders, ready to be sliced at a moment's notice. This is possibly the most iconic Spanish food, served in thin slices and paired with good wine and \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company that ages their Serrano hams in the beautiful mountains surrounding the city of Girona. Made from heritage Duroc pork, this jamón is beautifully marbled. Each ham is aged for over a year and a half until 30% of the fat melts away and it achieves a deliciously balanced flavor and firm yet tender texture.  \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/jamon\/jamon-holders\"\u003eMount your Jamón Serrano securely in a holder\u003c\/a\u003e and slice thin pieces for family or friends. It is sure to be the centerpiece of any gathering!\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely-raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"https:\/\/www.tienda.com\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353321043,"sku":"jm-178","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-178-a.jpg?v=1787743385"},{"product_id":"boneless-jamon-serrano-costa-brava-jm-179","title":"Boneless Jamón Serrano by Costa Brava - FREE SHIPPING!","description":"\u003cp\u003eJamón Serrano is Spain's favorite ham. A plate of freshly sliced Serrano ham is a \u003ca href=\"https:\/\/www.tienda.com\/tapas\/index\"\u003eclassic tapa\u003c\/a\u003e served with wine, and is an ingredient in countless Spanish recipes. This Grand Reserva boneless Serrano is convenient for slicing and easy to store for later use.\u003cbr\u003e\u003cbr\u003eCosta Brava is a family company from the beautiful mountain town of Girona. This aged jamón is nitrate-free and aged for over a year and a half. It has a deep flavor and firm yet tender bite. Made from heritage Duroc pork, this ham is beautifully marbled. It is also all natural, made with just ham and sea salt.\u003cbr\u003e\u003cbr\u003eYou can slice your boneless Serrano ham by hand or in an electric slicer - we recommend you place it in the freezer for 20 minutes before slicing for best results. You can also divide your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.\u003cbr\u003e\u003cbr\u003eAnimal welfare is important to our family. Costa Brava hams are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eFor storage and slicing instructions for whole hams, see this \u003ca href=\"\/learn-about-spain\/jamon-slicing\"\u003epage\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353517651,"sku":"jm-179","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-179.jpg?v=1787743384"},{"product_id":"holder-boneless-hams-jamoneras-bello-jh-07","title":"Holder for Boneless Hams","description":"\u003cp\u003ePresent your \u003ca href=\"https:\/\/www.tienda.com\/jamon\/boneless-hams\"\u003eboneless Serrano or Ibérico ham\u003c\/a\u003e in style with this sturdy, attractive ham holder. Stainless steel hardware and a solid pine base hold your ham securely and safely, so you can confidently carve every delectable slice.\u003cbr\u003e\u003cbr\u003eThe elegantly designed holder is simple to use. Simply open the hinged arm, place the boneless jamón on the holder, then close it until the ham is securely in place. Now you are ready to slice. It is easy to open and reposition the ham as you carve.\u003cbr\u003e\u003cbr\u003eClean by hand with soap and water. In a pinch, this holder can hold bone-in hams as well.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353910867,"sku":"jh-07","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jh-07.jpg?v=1787743456"},{"product_id":"handcut-iberico-de-bellota-ham-montaraz-jm-193","title":"Hand-Cut Ibérico de Bellota Ham by Montaraz, Acorn-Fed - 2.5 oz","description":"\u003cp\u003eThis attractive round serving platter of Montaraz acorn-fed Ibérico ham is perfect for nibbling with \u003ca href=\"\/bread\/bread-galician\"\u003egood bread\u003c\/a\u003e and your favorite wine. Jamón Ibérico de Bellota is the finest ham in the world, and you will taste the quality in each beautifully marbled slice. \u003cbr\u003e\u003cbr\u003eIbérico de Bellota ham is made from only pasture raised Ibérico pigs that wander the countryside of Spain feasting on grasses and piles of sweet acorns. The hams are aged for up to two years with just salt and air. This is truly a masterpiece; you will delight in every bite.\u003cbr\u003e\u003cbr\u003eMontaraz is part of the DOP Extremadura, and a special board of quality supervises each step of the curing process to ensure the highest quality.\u003cbr\u003e\u003cbr\u003eSince 1890, Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359678035,"sku":"jm-193","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-193.jpg?v=1787743454"},{"product_id":"gala-deluxe-solid-hardwood-ham-holder-jh-18","title":"Gala Deluxe Solid Hardwood Ham Holder","description":"\u003cp\u003ePresent your ham in style with this elegant Gala holder.  This jamonero is made of solid hardwood and sparkling stainless hardware. The beautifully engineered ham grip rotates, allowing you to reposition your jamón with ease.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/jamon\/bone-in-hams\/jamon-iberico-bellota-whole\"\u003eSpain's famous hams\u003c\/a\u003e deserve an impressive presentation. Meticulously crafted in \u003ca href=\"\/shop-by-region\/valencia\"\u003eValencia\u003c\/a\u003e, each ham holder has a brilliant durable finish. Made of premium sapele hardwood over 1.5 inches thick, your \u003ca href=\"\/jamon\/bone-in-hams\/whole-jamon-serrano\"\u003ewhole Jamón Serrano\u003c\/a\u003e or \u003ca href=\"\/jamon\/bone-in-hams\/whole-jamon-iberico\"\u003eJamón Ibérico\u003c\/a\u003e will be securely mounted for safe and easy slicing at your next party. \u003cbr\u003e\u003cbr\u003eThe holder will come carefully packed to arrive in perfect condition. The bottom of the holder has four protective tabs to prevent scratches on tables. Minor assembly required, tool included.\u003cbr\u003e\u003cbr\u003eNot for boneless hams, please see our \u003ca href=\"\/jamon\/jamon-holders\"\u003eother ham holders\u003c\/a\u003e for boneless holder options.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359972947,"sku":"jh-18","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jh-18.jpg?v=1787743441"},{"product_id":"professional-ham-holder-swivel-grip-jh-19","title":"Professional Ham Holder with Swivel Grip","description":"\u003cp\u003eThis sleek, professional quality ham holder presents \u003ca href=\"\/jamon\"\u003eSpain's exceptional hams\u003c\/a\u003e in style. Made of polished stainless steel, it features a tilting base and a rotating swivel grip so you can easily access every last slice of jamón. Mounted on a thick, durable polyethylene base, this ham holder is sturdy and easy to clean.\u003cbr\u003e\u003cbr\u003eHandmade in Valencia, this elegant holder is designed for \u003ca href=\"\/jamon\/bone-in-hams\"\u003ewhole bone-in hams\u003c\/a\u003e, including \u003ca href=\"\/products\/bone-in-jamon-serrano-peregrino-jm-147\"\u003eJamón Serrano\u003c\/a\u003e, \u003ca href=\"\/products\/bone-in-jamon-iberico-peregrino-jm-80\"\u003eJamón Ibérico\u003c\/a\u003e or the ultimate, \u003ca href=\"\/products\/bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e. Properly cared for, a whole ham can be stored in this holder at room temperature for several days, or up to two weeks. \u003cbr\u003e\u003cbr\u003eYour ham holder is easy to assemble with the included hardware. After use, it can be disassembled for storage. Hand wash with hot soapy water.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064360464467,"sku":"jh-19","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jh-19.jpg?v=1787743505"},{"product_id":"cured-meats-spain-sampler-olives-peppers-jm-61","title":"Cured Meats of Spain Sampler Plus Olives and Peppers","description":"\u003cp\u003eBy popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e of \u003ca href=\"\/jamon\/index\"\u003eSpain's favorite cured hams\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizos\u003c\/a\u003e, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.\u003c\/p\u003e\u003cp\u003eOver the centuries, Spain has developed a tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eincredible Ibérico ham\u003c\/a\u003e, you can sample and compare five different examples of this storied tradition.\u003c\/p\u003e\u003cp\u003eFeatured here are individual packages of the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 oz sliced Jamón Ibérico cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced acorn-fed Ibérico de Bellota\u003c\/li\u003e\n\u003cli\u003e6 oz Jamón Serrano cured ham\u003c\/li\u003e\n\u003cli\u003e2 oz sliced lomo embuchado dry-cured pork loin\u003c\/li\u003e\n\u003cli\u003e3.5 oz sliced chorizo sausage\u003c\/li\u003e\n\u003cli\u003eA tin of our Peregrino anchovy stuffed olives\u003c\/li\u003e\n\u003cli\u003eFire roasted piquillo peppers\u003c\/li\u003e\n\u003cli\u003eA jar of tangy Basque guindilla peppers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452836947,"sku":"JM-61","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-61_d5b42940-3724-477a-aeda-d811062c704a.jpg?v=1787725215"},{"product_id":"sliced-iberico-ham-duo-jm-44","title":"Ibérico Duo - Sliced Ibérico \u0026 Ibérico de Bellota Hams","description":"\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003eJamón Ibérico\u003c\/a\u003e is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-slices\"\u003eJamón Ibérico de Bellota\u003c\/a\u003e takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.\u003c\/p\u003e\u003cp\u003eEach week we slice our \u003ca href=\"\/jamon\/all-jamon\"\u003eIbérico hams\u003c\/a\u003e to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.\u003c\/p\u003e\u003cp\u003eJamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.\u003c\/p\u003e\u003cp\u003eBoth types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.\u003c\/p\u003e\u003cp\u003eAll natural - nitrate free.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452902483,"sku":"JM-44","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-44_5a11a92e-8bb3-48d7-903d-507935b20788.jpg?v=1787725217"},{"product_id":"sliced-iberico-de-bellota-duo-cinco-jotas-sa-42","title":"Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder","description":"\u003cp\u003eCinco Jotas cures the very best acorn-fed, pasture-raised cured meats in Spain. This duo includes packs of thinly sliced paleta shoulder and lomo pork loin. Serve at room temperature with your favorite wine to savor each bite of these treasures of Spanish cuisine.\u003c\/p\u003e\u003cp\u003eThe Ibérico de Bellota paleta shoulder is aged for two years in the mountain village of Jabugo. It is then sliced by hand by a master carver. Each bite has an intense flavor and meltingly delicious marbling.\u003c\/p\u003e\u003cp\u003eThe lomo embuchado pork loin is seasoned with garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e. Aged for three months, it has a delicious smoky flavor.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota dry-cured meats are marbled with beneficial fats with a rich intensity of flavor. The secret is the unique acorn diet and plentiful exercise enjoyed by Ibérico pigs.\u003c\/p\u003e\u003cp\u003eIbérico pigs are an ancient breed, found only on the Iberian Peninsula. \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded forests of western Spain, called the dehesa. There they live and sleep outdoors, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!\u003c\/p\u003e\u003cp\u003eThis amazing diet, and all that running around, result in meat that is marbled with beneficial acorn-flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e. In fact, there is evidence that eating \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e will actually lower your cholesterol!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453131859,"sku":"SA-42","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-42_96c035c7-f096-4a30-8314-6b2a49a8f5ac.jpg?v=1787725215"},{"product_id":"forged-knife-set-cuchillerias-simon-cy-28","title":"Premium Forged Jamón Knife Set by Cuchillerías Simón","description":"\u003cp\u003eWhen you are slicing \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe very best jamón from Spain\u003c\/a\u003e you need the finest, sharpest knives. This set of knives by Cuchillerías Simón was designed so you can enjoy every delectable slice with the least effort. Included are a razor-sharp boning knife to clean and prep the ham; a fluted, flexible jamón knife for cutting paper thin slices; a ceramic sharpening steel; and a classic Japanese cloth case. Each of the knives comes protected by a leather sheath.\u003c\/p\u003e\u003cp\u003eThe star of the set is the jamón knife. Made of beautifully balanced forged steel, it is engineered to cut perfect slices every time. Slim, sharp and flexible, the blade is fluted, which allows it to glide through the ham without slices sticking to it. It has a full tang that reaches the bottom of the handle, making it sturdier and more balanced. The handle is made of micarta ivory linen for exceptional grip and durability.\u003c\/p\u003e\u003cp\u003eThe second knife is a sharp and sturdy boning knife. It allows you to effortlessly trim skin and fat to expose the marbled jamón below. It is slender yet rigid for trimming even the hardest to reach areas. It also has a micarta ivory linen handle with a leather sheath.\u003c\/p\u003e\u003cp\u003eThe sharpening steel is white ceramic, with 1000 points of fine grain thickness to keep your knives perfectly sharp. The set is packed in a cloth roll-up knife bag made in Japan with seven compartments and a knotting closure.\u003c\/p\u003e\u003cp\u003eCuchillerías Simón specializes in the finest quality handcrafted production in the ancient city of Albacete, famed for its centuries-old cutlery tradition. When you buy a Simón, it is an investment that will last a lifetime.\u003c\/p\u003e\u003cp\u003eWash knives by hand and always prime with a sharpening steel before use.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453262931,"sku":"CY-28","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CY-28_e0236df8-95f8-47bb-82fa-90f9bbdc05a4.jpg?v=1787725214"},{"product_id":"cured-meats-spain-sampler-jm-45","title":"Cured Meats of Spain Sampler","description":"\u003cp\u003eSample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of \u003ca href=\"\/jamon\/index\"\u003edelectable Spanish hams\u003c\/a\u003e, \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e and pork loin on a platter alongside green \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/food\/piquillo-peppers\"\u003eguindilla and piquillo peppers\u003c\/a\u003e for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious \u003ca href=\"\/food\/tapas\"\u003etapas\u003c\/a\u003e spread paired with \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eSpanish cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.\u003c\/p\u003e\u003cp\u003eConsider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.\u003c\/p\u003e\u003cp\u003eSpanish cured meats included in this sampler:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico Cured Ham (2 oz):\u003c\/strong\u003e This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Ibérico de Bellota (2 oz):\u003c\/strong\u003e “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJamón Serrano Cured Ham (6 oz):\u003c\/strong\u003e This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMild Chorizo Sausage (3.5 oz):\u003c\/strong\u003e This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLomo Embuchado - Dry-Cured Pork Loin (2 oz):\u003c\/strong\u003e A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454114899,"sku":"JM-45","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/jm-45_800b22f8-7411-4b72-a766-017dfd9e4447.jpg?v=1787725215"},{"product_id":"bocadillo-sandwich-kit-jm-73","title":"Bocadillo Sandwich Kit","description":"\u003cp\u003eOne of the very first orders of business when we arrive at Barajas airport in Madrid is to stop by one of the many cafés and order a café con leche and a bocadillo de jamón. Delicious in its simplicity, a bocadillo consists of a \u003ca href=\"\/bread-galician\"\u003eloaf of crusty bread\u003c\/a\u003e cut in half, coated with \u003ca href=\"\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e, then layered with cured ham and cheese. You can make a bocadillo with many other ingredients - a \u003ca href=\"\/tortilla\"\u003ewedge of tortilla española\u003c\/a\u003e for instance, or roasted peppers, or thin slices of grilled pork. But to us, a bocadillo of jamón and queso is the purest expression of this very Spanish sandwich.\u003c\/p\u003e\n\u003cp\u003eThis kit features two large loaves of Barra Gallega from Galicia, crusty and delicious after 10 minutes of baking, 6 ounces of thinly sliced cured Serrano ham and 12.3 ounces of mild, flavorful \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e from La Mancha \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eand a 17 ounce chef-style squeeze bottle of extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAssembling a bocadillo could not be easier! Slice open the freshly baked bread, drizzle with extra virgin olive oil, layer thin slices of jamón and cheese and you are done. If you want a bit more complexity, add a few \u003ca href=\"\/piquillo-peppers\"\u003epiquillo or guindilla peppers\u003c\/a\u003e to the mix. Cut the bocadillo in pieces and serve with \u003ca href=\"\/soup\"\u003ea cool cup of gazpacho\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454311507,"sku":"JM-73","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-73_809de2f3-4c77-46f3-ac67-caa27826d363.jpg?v=1787725215"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"},{"product_id":"sliced-jamon-tasting-trio-jm-25","title":"Jamón Tasting Trio of Sliced Ham","description":"\u003cp\u003eSpain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, the \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eexcellent Jamón Ibérico\u003c\/a\u003e and \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ethe unrivaled Ibérico de Bellota\u003c\/a\u003e. All are salted and cured for an extended time. All are delightful additions to your table.\u003c\/p\u003e\u003cp\u003eNow you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, wrapped around fruits and \u003ca href=\"\/food\/vegetables-and-beans\"\u003epreserved vegetables\u003c\/a\u003e, or for adding flavor to cooked dishes.\u003c\/p\u003e\u003cp\u003eJamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.\u003c\/p\u003e\u003cp\u003eThe finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.\u003c\/p\u003e\u003cp\u003eOur Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.\u003c\/p\u003e\u003cp\u003eEach week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454442579,"sku":"JM-25","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/JM-25_813da7d7-3137-4ac4-8da7-2728dba36563.jpg?v=1787725217"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/collection-jamon-serrano-800x300_4ffc7a1a-edde-410c-90c3-6102e069cd15.jpg?v=1784915897","url":"https:\/\/tienda.com\/collections\/all-jamon.oembed","provider":"La Tienda","version":"1.0","type":"link"}