{"title":"All Sausages \u0026 Chorizos","description":"\u003cp\u003e\u003cspan\u003eSpanish chorizo and artisan sausages bring bold flavor to tapas spreads, charcuterie boards, sandwiches and rustic recipes. Discover authentic sausages made following Spain’s curing traditions.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"butifarra-white-sausage-peregrino-cz-124","title":"Butifarra White Sausage by Peregrino","description":"\u003cp\u003eButifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eour favorite grilling sausages\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIn country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.\u003c\/p\u003e\u003cp\u003eOur butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.\u003c\/p\u003e\u003cp\u003eThis sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334118995,"sku":"cz-124","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-124.jpg?v=1787743410"},{"product_id":"pecan-smoked-mini-cooking-chorizo-links-peregrino-cz-120","title":"Mini Cooking Chorizo Links by Peregrino","description":"\u003cp\u003eJuicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also \u003ca href=\"\/paella\/index\"\u003eadd bold flavor to paella\u003c\/a\u003e. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.\u003c\/p\u003e\u003cp\u003eThese mini chorizo links are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003eSpanish Pimentón de La Vera\u003c\/a\u003e, the intensely smoky paprika that is the signature taste of \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.\u003c\/p\u003e\u003cp\u003eArrives frozen, cook within one week of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334184531,"sku":"cz-120","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-120.jpg?v=1787743491"},{"product_id":"morcilla-black-sausage-fermin-cz-87","title":"Ibérico Morcilla - Black Sausage from Spain by Fermín","description":"\u003cp\u003eFrom \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e comes this rich, flavorful Ibérico morcilla. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.\u003c\/p\u003e\u003cp\u003eThis was the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano bring a pungent aroma and flavor.\u003c\/p\u003e\u003cp\u003eWe fell in love with morcilla black sausage in a rustic \"asador\" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.\u003c\/p\u003e\u003cp\u003eEmbutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334282835,"sku":"cz-87","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-87.jpg?v=1787743479"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59a","title":"Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003ejamón Serrano\u003c\/a\u003e and \u003ca href=\"\/food\/chorizo\"\u003echorizo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eQuality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. \u003ca href=\"\/fermin\/\"\u003eOur supplier, Fermín\u003c\/a\u003e, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.\u003c\/p\u003e\u003cp\u003eTo enjoy this delectable cured meat, slice very thinly and drizzle with \u003ca href=\"\/food\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e for a classic taste of Spain. Great as a tapa with \u003ca href=\"\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.\u003c\/p\u003e\u003cp\u003eFermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334381139,"sku":"cz-59a","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59A.jpg?v=1787743472"},{"product_id":"spicy-artisan-cooking-chorizo-sausage-peregrino-cz-73","title":"Spicy Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.\u003c\/p\u003e\n\u003cp\u003eWe use only the very best ingredients. Pasture-raised Duroc pork is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThis chorizo is delicious on the grill and \u003ca href=\"\/paella\/index\"\u003egreat for your next Spanish paella\u003c\/a\u003e. It can also be enjoyed as a breakfast sausage or simmered in red wine.\u003c\/p\u003e\n\u003cp\u003eYour chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334512211,"sku":"cz-73","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-73.jpg?v=1787743532"},{"product_id":"iberico-de-bellota-chorizo-sausage-fermin-cz-95","title":"Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package","description":"\u003cp\u003eDiscover the amazing flavor of Spain's finest \u003ca href=\"\/food\/chorizo\"\u003ecured sausage\u003c\/a\u003e - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!\u003c\/p\u003e\u003cp\u003eEach Ibérico de Bellota chorizo comes in a beautiful package, \u003ca href=\"\/gifts\/index\"\u003ea delightful gift\u003c\/a\u003e for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.\u003c\/p\u003e\u003cp\u003eIbérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.\u003c\/p\u003e\u003cp\u003eThe beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.\u003c\/p\u003e\u003cp\u003eSlice your Ibérico de Bellota chorizo as thinly as possible and serve with \u003ca href=\"\/food\/bread-galician\"\u003eexcellent bread\u003c\/a\u003e and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of opening.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334544979,"sku":"cz-95","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-95.jpg?v=1787743458"},{"product_id":"lomo-serrano-dry-cured-pork-loin-fermin-cz-59b","title":"Large Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eLomo is a dry-cured loin of pork, full flavored yet very lean. \u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.\u003c\/p\u003e\u003cp\u003eLomo is traditionally served sliced very thinly and \u003ca href=\"\/food\/olive-oil\"\u003edrizzled with extra virgin olive oil\u003c\/a\u003e. It's fantastic on a tapa platter with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eManchego cheese\u003c\/a\u003e, chorizo or \u003ca href=\"\/jamon\/sliced-hams\"\u003ejamón slices\u003c\/a\u003e. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\u003cp\u003eMade from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334676051,"sku":"cz-59b","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-59B.jpg?v=1787743471"},{"product_id":"iberico-butifarra-sausage-peregrino-cz-76","title":"Butifarra Sausage with Ibérico Pork","description":"\u003cp\u003eOur butifarra farmhouse sausage is made in small batches using pasture raised Ibérico pork. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.\u003c\/p\u003e\u003cp\u003ePremium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and \u003ca href=\"\/spices-salts\/index\"\u003espices imported from Spain\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eButifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.\u003c\/p\u003e\u003cp\u003eEach package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334708819,"sku":"cz-76","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-76.jpg?v=1787743454"},{"product_id":"chistorra-cooking-chorizo-sausage-peregrino-cz-65","title":"Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino","description":"\u003cp\u003eChistorra is a delicious, smoky \u003ca href=\"\/food\/cooking-sausages\"\u003ecooking sausage\u003c\/a\u003e originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.\u003c\/p\u003e\u003cp\u003eOur artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e, wine vinegar and sea salt, it is packed in a natural casing.\u003c\/p\u003e\u003cp\u003eEnjoy the traditional flavor of the \u003ca href=\"\/shop-by-region\/basque-country\"\u003eBasque Country\u003c\/a\u003e with this delicious chistorra sausage!\u003c\/p\u003e\u003cp\u003eEach package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064334872659,"sku":"cz-65","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-65.jpg?v=1787743419"},{"product_id":"sliced-lomo-iberico-de-bellota-fermin-ic-10","title":"Sliced Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eLomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.\u003c\/p\u003e\u003cp\u003eLomo Ibérico de Bellota is made from \u003ca href=\"\/food\/iberico-meat\"\u003epork from free-range Ibérico pigs\u003c\/a\u003e that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.\u003c\/p\u003e\u003cp\u003eSliced Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón (smoked paprika)\u003c\/a\u003e. It has a full, rich flavor and is usually served on at room temperature.\u003c\/p\u003e\u003cp\u003eThis lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335233107,"sku":"ic-10","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-10.jpg?v=1787743524"},{"product_id":"iberico-de-bellota-salchichon-sausage-fermin-ic-33","title":"Salchichón Ibérico de Bellota Salami by Fermín in Gift Package","description":"\u003cp\u003eTaste one of Spain’s finest \u003ca href=\"\/food\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.\u003c\/p\u003e\u003cp\u003eThis classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift.\u003c\/p\u003e\u003cp\u003eSalchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota\u003c\/a\u003e is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs, and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavor that surpasses any other.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eFermín\u003c\/a\u003e is a family company from La Alberca, a beautifully preserved medieval town located on the top of a mountain near Salamanca. Their small curing house takes advantage of the cool, dry air that drifts through their aging rooms, transforming this amazing pork into delicious sausages and hams.\u003c\/p\u003e\u003cp\u003eSlice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors. While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas.\u003c\/p\u003e\u003cp\u003eStore in a cool dry place and use within a week of cutting the first slice.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335331411,"sku":"ic-33","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-33.jpg?v=1787743459"},{"product_id":"lomo-iberico-de-bellota-fermin-ic-09","title":"Lomo Ibérico de Bellota by Fermín","description":"\u003cp\u003eIf lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!\u003c\/p\u003e\u003cp\u003eThis incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.\u003c\/p\u003e\u003cp\u003eYour Lomo Ibérico de Bellota is cured with sea salt, garlic and \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón smoked paprika\u003c\/a\u003e, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheese\u003c\/a\u003e or \u003ca href=\"\/food\/almonds\"\u003eMarcona almonds\u003c\/a\u003e. Others drizzle the slices with \u003ca href=\"\/food\/olive-oil\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.\u003c\/p\u003e\u003cp\u003eThis family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.\u003c\/p\u003e\u003cp\u003eNOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335364179,"sku":"ic-09","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-09.jpg?v=1787743470"},{"product_id":"iberico-de-bellota-loin-cinco-jotas-ic-32","title":"Cinco Jotas 100% Ibérico de Bellota Loin","description":"\u003cp\u003eThis exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.\u003c\/p\u003e\u003cp\u003eThere is no finer style of \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003ejamón\u003c\/a\u003e curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e. It is then put in a natural casing and hung to cure in the mountain air for 90 days.\u003c\/p\u003e\u003cp\u003eCinco Jotas lomo embuchado is made from free-range, acorn-fed Ibérico pork. This special acorn-fed pork comes from indigenous Spanish Ibérico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. \"Bellota\" is literally the word for acorn in Spanish.\u003c\/p\u003e\u003cp\u003eFor over 100 years, \u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e has been recognized as the premium brand of cured Ibérico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% Ibérico pork.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335429715,"sku":"ic-32","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-32.jpg?v=1787743456"},{"product_id":"spicy-iberico-longaniza-chorizo-sausage-fermin-ic-34","title":"Spicy Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eSmoky and delicious with a moderate spiciness, this \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured chorizo\u003c\/a\u003e brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico pork comes from the black-hooved Ibérico pig, found only in Spain. \u003ca href=\"\/food\/iberico-meat\"\u003eThis dark-meat pork\u003c\/a\u003e has a rich marbling, and much more flavor than normal pork.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e\u003cp\u003e'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335691859,"sku":"ic-34","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-34_b6fe1700-a492-434a-9f04-9361b9a9fa28.jpg?v=1787743530"},{"product_id":"sliced-lomo-dry-cured-pork-loin-texas-iberico-ic-40","title":"Sliced Lomo Pork Loin by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.\u003cbr\u003e\u003cbr\u003eRaised outdoors for over 18 months—three times longer than commercial pigs—\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335724627,"sku":"ic-40","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-40.jpg?v=1787743522"},{"product_id":"chile-honey-cured-coppa-texas-iberico-ic-41","title":"Sliced Chile Pequin \u0026 Honey Cured Coppa by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® pigs\u003c\/a\u003e flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335757395,"sku":"ic-41","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-41.jpg?v=1787743421"},{"product_id":"sliced-salami-serrano-pepper-texas-iberico-ic-42","title":"Sliced Serrano Salami by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Smoked Serrano Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured for 45 days, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches or pairing with cheeses, this salami adds a touch of heat with every bite. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e are raised outdoors for over 18 months—three times longer than commercial pigs. They thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This results in a delicious sausage of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335790163,"sku":"ic-42","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-42.jpg?v=1787743525"},{"product_id":"sliced-iberico-chorizo-fermin-ic-16","title":"Sliced Ibérico Chorizo by Fermín","description":"\u003cp\u003eServe Spain's amazing Ibérico chorizo on \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches or simply enjoy with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. Pre-sliced and easy to serve, this all natural mild sausage is cured in the mountains of Salamanca with premium Ibérico pork, sea salt and fresh garlic.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e age their all natural Ibérico chorizo in the mountain air in the village of La Alberca. Ibérico pork comes from a special breed only found in Spain. It has a full flavor and intense marbling, ideal for making chorizo. It is seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003epimentón de la Vera, Spain's intensely smoky paprika\u003c\/a\u003e, plus fresh garlic and sea salt. No added nitrates or nitrites are used.\u003c\/p\u003e\u003cp\u003eThe cool mountain air of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Each piece is inspected by hand, then thinly sliced for you to enjoy.\u003c\/p\u003e\u003cp\u003eWe suggest serving Ibérico chorizo at room temperature to enjoy its fullest flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335822931,"sku":"ic-16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-16.jpg?v=1787743520"},{"product_id":"sliced-spicy-chorizo-texas-iberico-ic-39","title":"Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®","description":"\u003cp\u003eTexas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/texas-iberico\/index\"\u003eTexas Iberico® 100% Iberico pigs\u003c\/a\u003e wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064335888467,"sku":"ic-39","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-39.jpg?v=1787743526"},{"product_id":"mild-chorizo-palacios-cz-06","title":"Mild Palacios Chorizo from Spain","description":"\u003cp\u003eThis mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esweet smoked paprika - Pimentón de la Vera dulce\u003c\/a\u003e. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets \u003ca href=\"\/chorizo\/all-chorizo\"\u003eSpanish chorizo\u003c\/a\u003e apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo available in the United States and has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003ePalacios chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or just a chunk of \u003ca href=\"\/bread\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349356115,"sku":"cz-06","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-06_5f6e69ee-3087-4295-8837-114f0b6e5629.jpg?v=1787743477"},{"product_id":"sliced-iberico-chorizo-palacios-cz-100","title":"Sliced Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eThinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie platters\u003c\/a\u003e or simply enjoyed with \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003eIbérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.\u003c\/p\u003e\u003cp\u003eThis sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349585491,"sku":"cz-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-100.jpg?v=1787743522"},{"product_id":"mini-chorizos-palacios-cz-16a","title":"Palacios 'Oreados' Mini Chorizos","description":"\u003cp\u003ePalacios chorizo sausage is aged in the beautiful wine region of La Rioja. These links of all-natural chorizo have a softer bite than other Palacios sausages which makes them great for cooking in wine or \u003ca href=\"\/paella\/index\"\u003epaella\u003c\/a\u003e. They are seasoned with \u003ca href=\"\/food\/smoked-paprika\"\u003esweet smoked Spanish paprika - Pimentón de la Vera\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThese chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. Each package contains 4 links, each about 3 inches long.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349618259,"sku":"cz-16a","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-16A.jpg?v=1787743479"},{"product_id":"sobrasada-iberica-spreadable-chorizo-fermin-cz-102","title":"Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo","description":"\u003cp\u003eRich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.\u003c\/p\u003e\u003cp\u003eFermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky paprika\u003c\/a\u003e of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.\u003c\/p\u003e\u003cp\u003eTraditionally the islanders on \u003ca href=\"\/shop-by-region\/islas-baleares\"\u003eMajorca and Menorca\u003c\/a\u003e were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.\u003c\/p\u003e\u003cp\u003eThe result is sobrasada, a finely ground soft pork sausage ready to be spread on \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eEmbutidos Fermín\u003c\/a\u003e is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.\u003c\/p\u003e\u003cp\u003eRemove casing and cook fully before eating according to instructions on the label.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349716563,"sku":"cz-102","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-102.jpg?v=1787743526"},{"product_id":"cooking-chorizo-sausage-peregrino-cz-50","title":"Artisan Cooking Chorizo Sausage by Peregrino","description":"\u003cp\u003eOur artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to \u003ca href=\"\/paella\/all-paella\"\u003epaellas\u003c\/a\u003e. It can also be enjoyed as a \u003ca href=\"\/collections\/holiday-brunch\"\u003ebreakfast sausage\u003c\/a\u003e or simmered in red wine.\u003c\/p\u003e\u003cp\u003eWe've created \u003ca href=\"\/chorizo\/cooking-sausages\"\u003eauthentic Spanish chorizo\u003c\/a\u003e using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003eSmoked Pimentón de La Vera paprika\u003c\/a\u003e, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.\u003c\/p\u003e\u003cp\u003eYour chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349814867,"sku":"cz-50","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-50_c0146547-00b3-4065-8649-00a79523f28d.jpg?v=1787743430"},{"product_id":"salchichon-sausage-palacios-cz-96","title":"Palacios Salchichón Salami from Spain","description":"\u003cp\u003eAged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and \u003ca href=\"\/food\/bread-galician\"\u003eserve with crusty bread\u003c\/a\u003e and a glass of Spanish wine.\u003c\/p\u003e\u003cp\u003eEach salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika (Pimentón de La Vera)\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios sausages are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349847635,"sku":"cz-96","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-96.jpg?v=1787743509"},{"product_id":"sliced-lomo-dry-cured-pork-loin-fermin-cz-72","title":"Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín","description":"\u003cp\u003eSpanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika from La Vera\u003c\/a\u003e, then cured for 90 days.\u003c\/p\u003e\u003cp\u003eThe resulting sausage is lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to \u003ca href=\"\/jamon\/whole-jamon-serrano\"\u003eJamón Serrano\u003c\/a\u003e, which is treasured across the country.\u003c\/p\u003e\u003cp\u003eThe ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of \u003ca href=\"\/food\/olive-oil\"\u003efine olive oil\u003c\/a\u003e. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some \u003ca href=\"\/cheese-sheep\"\u003eslices of Manchego cheese\u003c\/a\u003e and a fine Spanish wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349880403,"sku":"cz-72","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-72.jpg?v=1787743523"},{"product_id":"iberico-longaniza-chorizo-sausage-fermin-ic-01","title":"Mild Ibérico Longaniza Chorizo Sausage by Fermín","description":"\u003cp\u003eThis delicious chorizo is a \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with \u003ca href=\"\/food\/bread-galician\"\u003efresh bread\u003c\/a\u003e and a glass of great Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Jamones Fermín\u003c\/a\u003e use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.\u003c\/p\u003e\u003cp\u003eIbérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the \u003ca href=\"\/jamon\/jamon-iberico-bellota-whole\"\u003eIbérico de Bellota designated pork\u003c\/a\u003e, the flavor of these chorizos is superb.\u003c\/p\u003e\u003cp\u003e'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349945939,"sku":"ic-01","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-01.jpg?v=1787743459"},{"product_id":"hot-chorizo-palacios-cz-07","title":"Hot Palacios Chorizo from Spain","description":"\u003cp\u003eThis Palacios hot chorizo is a \u003ca href=\"\/food\/chorizo\"\u003edelicious cured sausage\u003c\/a\u003e with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.\u003c\/p\u003e\u003cp\u003eIts flavor is a piquant blend of pork, garlic, salt and the \u003ca href=\"\/food\/smoked-paprika\"\u003edistinctive smoked paprika\u003c\/a\u003e, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eyour favorite cheese\u003c\/a\u003e and wine, or just \u003ca href=\"\/food\/bread-galician\"\u003ea chunk of crusty bread\u003c\/a\u003e. About 1 inch thick.\u003c\/p\u003e\u003cp\u003eIn 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349978707,"sku":"cz-07","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-07.jpg?v=1787743457"},{"product_id":"sliced-iberico-de-bellota-loin-cinco-jotas-ic-36","title":"Cinco Jotas Sliced 100% Ibérico de Bellota Loin","description":"\u003cp\u003eLomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.\u003c\/p\u003e\u003cp\u003eThis delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky \u003ca href=\"\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/cincojotas\/\"\u003eCinco Jotas\u003c\/a\u003e is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350011475,"sku":"ic-36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-36.jpg?v=1787743521"},{"product_id":"mild-iberico-chorizo-palacios-cz-94","title":"Mild Ibérico Chorizo by Palacios - All Natural","description":"\u003cp\u003eEach bite of this delicious \u003ca href=\"\/food\/slicing-sausages\"\u003edry-cured sausage\u003c\/a\u003e is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh \u003ca href=\"\/food\/bread-galician\"\u003ebread\u003c\/a\u003e and a tasty Spanish wine.\u003c\/p\u003e\u003cp\u003eIbérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.\u003c\/p\u003e\u003cp\u003eThe delicious pork sausage is seasoned with mild smoked paprika \u003ca href=\"\/shop-by-region\/extremadura\"\u003efrom Extremadura\u003c\/a\u003e called Pimentón de la Vera. This mild, yet \u003ca href=\"\/food\/smoked-paprika\"\u003eintensely smoky spice\u003c\/a\u003e sets Spanish chorizo apart from sausages of any other country.\u003c\/p\u003e\u003cp\u003ePalacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e and wine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350044243,"sku":"cz-94","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-94.jpg?v=1787743478"},{"product_id":"sliced-mild-chorizo-palacios-cz-98","title":"Sliced Mild Palacios Chorizo from Spain","description":"\u003cp\u003eServe these thin slices of perfectly cured Spanish chorizo at a moment's notice. This all natural mild sausage by Palacios is cured in La Rioja for a firm bite and a delicious smoky flavor. \u003ca href=\"\/food\/charcuteria.html\"\u003eServe on a charcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads.\u003c\/p\u003e\u003cp\u003ePalacios chorizo is made using a generations-old recipe in the famous wine region of La Rioja. Using only pork, \u003ca href=\"\/food\/smoked-paprika\"\u003epaprika\u003c\/a\u003e, salt and garlic, this finest quality chorizo is all natural, with no nitrates or other preservatives.\u003c\/p\u003e\u003cp\u003ePalacios was the first authentic Spanish chorizo imported to the United States, and was featured in \u003ci\u003eThe New York Times\u003c\/i\u003e as well as \u003ci\u003eWine Spectator\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003eAnimal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.\u003c\/p\u003e\u003cp\u003eThe chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or \u003ca href=\"\/food\/bread-galician\"\u003ejust a chunk of crusty bread\u003c\/a\u003e. No refrigeration required.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350109779,"sku":"cz-98","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-98.jpg?v=1787743525"},{"product_id":"iberico-longaniza-salchichon-sausage-fermin-ic-02","title":"Ibérico Longaniza Salchichón Salami by Fermín","description":"\u003cp\u003eIbérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/fermin\/\"\u003eOur friends at Fermín\u003c\/a\u003e follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.\u003c\/p\u003e\u003cp\u003eIbérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.\u003c\/p\u003e\u003cp\u003eFermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.\u003c\/p\u003e\u003cp\u003e'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064350371923,"sku":"ic-02","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-02.jpg?v=1787743459"},{"product_id":"iberico-pork-cooking-chorizo-peregrino-cz-125","title":"Ibérico Pork Cooking Chorizo by Peregrino","description":"\u003cp\u003eWe can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite \u003ca href=\"\/paella\"\u003epaella\u003c\/a\u003e recipe.\u003cbr\u003e\u003cbr\u003eIbérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild grasses and herbs and get plenty of exercise. This is the secret to the amazing flavor of Ibérico pork.\u003cbr\u003e\u003cbr\u003eSmoked paprika, called \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, is the signature flavor of chorizo, and it adds a nice smokiness.\u003cbr\u003e\u003cbr\u003eIbérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected. Artisan made in the U.S. with Spanish ingredients.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357777491,"sku":"cz-125","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-125_3c1c4acc-3933-4b94-bcd5-b12685f96675.jpg?v=1787743459"},{"product_id":"sliced-mesa-salami-with-oregano-texas-iberico-ic-46","title":"Sliced Mesa Salami with Oregano by Texas Iberico®","description":"\u003cp\u003eThis small batch mesa salami combines rich Iberico pork with the floral notes of Mexican oregano and a touch of white wine. The pork comes from purebred Iberico pigs pasture-raised on a ranch in the Texas Hill Country. There they live outside eating acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThis artisanal salami is subtly seasoned with an inviting aroma. Ideal for casual gatherings, it complements \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeeses\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e beautifully. Perfect for charcuterie boards, this salami adds a sophisticated and versatile note to any spread.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs flourish on the natural landscape of the Texas Hill Country, grazing on mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than standard commercial pigs—these pigs yield richly marbled, flavorful pork of unparalleled quality.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359448659,"sku":"ic-46","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ic-46.jpg?v=1787743524"},{"product_id":"sliced-chorizo-peregrino-cz-15","title":"Sliced Mild Chorizo by Peregrino","description":"\u003cp\u003eThese paper thin slices of chorizo have a firm bite and a delicious smoky flavor. Serve on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie board\u003c\/a\u003e with \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eaged cheeses\u003c\/a\u003e or add to sandwiches and salads. We like to serve a plate of sliced chorizo with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e, \u003ca href=\"\/almonds-nuts\/almonds\"\u003ealmonds\u003c\/a\u003e and a glass of good vino.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/chorizo\/all-chorizo\"\u003eChorizo\u003c\/a\u003e is Spain's favorite sausage, seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003ePimentón de La Vera smoked paprika\u003c\/a\u003e and garlic. Taste the flavor of authentic Spanish charcuterie with this chorizo, carefully cured with no nitrates or preservatives. Our chorizo is made in the U.S. by a family-owned Spanish curing house following their traditional recipe. \u003cbr\u003e\u003cbr\u003eThe exclusive brand of La Tienda, our \u003ca href=\"\/peregrino\/index\"\u003ePeregrino products\u003c\/a\u003e reflect the best of Spanish cuisine and traditions. Peregrino means pilgrim in Spanish, and we feel we are pilgrims of Spanish food, seeking out the best flavors for you to enjoy.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361185363,"sku":"cz-15","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-15.jpg?v=1787743519"},{"product_id":"asturian-style-morcilla-black-sausage-fermin-cz-13","title":"Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín","description":"\u003cp\u003eCrafted by \u003ca href=\"\/fermin\/\"\u003ethe artisans at Fermín\u003c\/a\u003e, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black \u003ca href=\"\/food\/chorizo\"\u003esausage\u003c\/a\u003e can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.\u003cbr\u003e\u003cbr\u003eMade in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium \u003ca href=\"\/jamon\/whole-jamon-iberico\"\u003eIbérico ham\u003c\/a\u003e. Known as \u003ci\u003emorcilla de cebolla\u003c\/i\u003e, it’s prepared with slow-cooked onions, \u003ca href=\"\/food\/smoked-paprika\"\u003esmoked paprika\u003c\/a\u003e and oregano for an aromatic, well balanced flavor.\u003cbr\u003e\u003cbr\u003eWe first discovered this morcilla in a rustic Spanish \u003cem\u003easador\u003c\/em\u003e, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.\u003cbr\u003e\u003cbr\u003eEmbutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064361676883,"sku":"cz-13","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-13.jpg?v=1787743384"},{"product_id":"chorizo-sampler-in-gift-bag-cz-44","title":"Chorizo Sampler in Gift Bag","description":"\u003cp\u003eShare this collection of four delicious \u003ca href=\"\/food\/chorizo\"\u003echorizos, the famous sausages of Spain\u003c\/a\u003e. Cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, they are ready to serve. Just slice and serve with crusty bread, a \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003egood cheese\u003c\/a\u003e and a glass of wine for an instant tapa.\u003c\/p\u003e\u003cp\u003eThis sampler includes four all natural dry-cured chorizos from Palacios, based in Logroño, the capitol of the La Rioja region of Spain - famous for its red wines. The four are the regular mild flavored chorizo (7.9 oz); the \"picante\" spicy chorizo (7.9 oz), which is hot, but not flaming hot; mild Ibérico chorizo (7 oz); and 'Oreados' Mini chorizos (6.5 oz), which can be sliced or used in cooking.\u003c\/p\u003e\u003cp\u003eThese sausages come in an attractive cloth bag, an \u003ca href=\"\/gifts\/index\"\u003eexcellent gift\u003c\/a\u003e. Share these tasty chorizos with friends and family!\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029452673107,"sku":"CZ-44","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CZ-44_eb635912-7c9b-4e36-bfa5-5bcb27db8fd7.jpg?v=1787725215"},{"product_id":"iberico-sausage-trio-fermin-ic-35","title":"Fermín Ibérico Sausage Trio","description":"\u003cp\u003eExperience the exceptional flavor of Ibérico pork with this trio of artisan cured meats from Spain. These three distinct \u003ca href=\"\/food\/chorizo.html\"\u003esausages\u003c\/a\u003e were hung to cure in the cool mountain air of La Alberca for several weeks, and now they are ready to be sliced and served with an aged cheese and a bottle of fine wine.\u003c\/p\u003e\u003cp\u003eThis trio of sausages is the perfect introduction to the rich curing tradition of Spain. Requiring no refrigeration, this trio is a great \u003ca href=\"\/gifts\/index.html\"\u003egift for foodies\u003c\/a\u003e and Spanish food enthusiasts.\u003c\/p\u003e\u003cp\u003eEach of these sausages features a distinct flavor. The all natural mild chorizo has a deep smoky flavor and tender bite. The spicy chorizo is seasoned with hot \u003ca href=\"\/food\/smoked-paprika.html\"\u003epimentón de La Vera, the famous smoked paprika of Spain\u003c\/a\u003e. The salchichón is cured with whole black peppercorns, somewhat like an artisan salami.\u003c\/p\u003e\u003cp\u003eThe cure-masters at \u003ca href=\"\/fermin\/\"\u003eJamones y Embutidos Fermín\u003c\/a\u003e use only Spanish Ibérico pork to make these traditional sausages. Ibérico pork comes from the black Ibérico pig, found only in Spain. This dark-meat pork has a rich marbling, and a deeper flavor than normal pork.\u003c\/p\u003e\u003cp\u003eFermín is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453066323,"sku":"IC-35","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-35_5873ff04-edda-4d1e-b546-26ad4359fff7.jpg?v=1787725217"},{"product_id":"sausages-spain-gift-box-bt-43","title":"Sausages of Spain Gift Box - FREE SHIPPING!","description":"\u003cp\u003eGive the traditional sausages of Spain with this authentic assortment. Taste and compare six great \u003ca href=\"\/chorizo\/slicing-sausages\"\u003ecured sausages\u003c\/a\u003e, from all natural chorizos from La Rioja to the celebrated Ibérico sausages from the mountain village of La Alberca.\u003cbr\u003e\u003cbr\u003eDiscover six popular dry-cured embutidos tucked in a stylish gift box, culminating in the ideal gift for meat-loving friends, family and colleagues, or as a delectable addition to your own kitchen. Each of the mouthwatering sausages is dry-cured, ready to slice, serve and savor!\u003c\/p\u003e\n\u003cp\u003eSausages of Spain Gift Box includes:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMild Palacios Chorizo (7.9 oz):\u003c\/strong\u003e The flavor of distinctive smoked paprika sets Spanish chorizo apart from all other sausages. Made from a generations-old recipe in La Rioja, this pork sausage is seasoned with \u003ca href=\"\/smoked-paprika\"\u003ePimentón de La Vera sweet smoked paprika\u003c\/a\u003e. All natural.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSliced Palacios Chorizo (3 oz):\u003c\/strong\u003e Thinly sliced version of the same all natural mild Palacios chorizo.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalacios Salchichón Salami Sausage (7.9 oz):\u003c\/strong\u003e A favorite of our family, each slice is mild and delicious! Seasoned with black peppercorns and sea salt instead of the pimentón smoked paprika used in chorizo. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Ibérico Chorizo (7 oz):\u003c\/strong\u003e An all natural slicing chorizo made with Spain's famous Ibérico pork, garlic and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Sliced Ibérico Chorizo (2 oz):\u003c\/strong\u003e Thinly sliced version of the same delicious Fermín Ibérico chorizo.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermín Ibérico Salchichón Salami Sausage (7 oz):\u003c\/strong\u003e Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air of La Alberca.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453394003,"sku":"BT-43","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-43_cadb0032-58fe-4df6-b249-c6bb05938fd4.jpg?v=1787725214"},{"product_id":"ultimate-iberico-grilling-selection-ip-79","title":"Ultimate Ibérico Grilling Selection","description":"\u003cp\u003eThis amazing sampler of juicy, tender Ibérico grilling pork steaks and sausages will take you to hog heaven. Cook these flavorful beauties on your grill or cast iron skillet for a pork feast of epic proportions.\u003cbr\u003e\u003cbr\u003eStart with four cuts of \u003ca href=\"\/grilling-pork\/iberico-meat\"\u003epremium Ibérico de Bellota acorn-fed grilling pork\u003c\/a\u003e. The key is that these Ibérico pigs feast on acorns in the fall (bellota means acorn in Spanish), adding a richness and complexity to the pork. Our bellota grade pork is the finest on the market – if it isn’t called bellota, it is not the same.\u003cbr\u003e\u003cbr\u003eNext, our all natural artisan sausages are enticingly juicy and full of flavor. Made with pasture raised Ibérico pork, the chorizo is seasoned with \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003esmoky paprika\u003c\/a\u003e, while the butifarra white sausage is flavored with black pepper and garlic. \u003cbr\u003e\u003cbr\u003eThe pork steaks include:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresa Ibérica de Bellota - Pork Shoulder Steak: \u003c\/strong\u003eThis thick cut of tender, marbled pork is nicknamed \"the other red meat.\" Season with salt and pepper and grill to medium rare for tender slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSolomillo Ibérico de Bellota - Pork Tenderloin:\u003c\/strong\u003e This is what a tenderloin is supposed to taste like! Lean, with a tender bite and complex flavor that puts all other tenderloins to shame. Cook medium rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePluma Ibérico de Bellota – Pork Loin Steak: \u003c\/strong\u003eThis cut is intensely marbled for a full flavor and a tender bite. We think it tastes like a cross between a steak and a slab of bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecreto Ibérico de Bellota - Pork Flank Steak:\u003c\/strong\u003e Thin and meltingly tender, this beautifully marbled pork is the juiciest, most flavorful cut we have ever tried.\u003c\/p\u003e\u003cp\u003eWe source only pasture raised 100% Ibérico pork from \u003ca href=\"\/montaraz\"\u003eour friends at Montaraz\u003c\/a\u003e. The noble Spanish Ibérico breed wanders the 'dehesa' forests of southwest Spain, feasting on wild herbs and grasses their whole lives, creating an intensely flavorful and complex pork. The finest grade is called Ibérico de Bellota, which come from pigs that eat piles of sweet acorns (bellotas) in the fall.\u003cbr\u003e\u003cbr\u003eEach item in this sampler will arrive frozen and vacuum sealed. Thaw in the refrigerator and bring to room temperature before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003eNOTE: this item is CA Prop 12 compliant.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453426771,"sku":"IP-79","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/ip-79_8903de79-ce46-4a1c-bafe-c291576c58c6.jpg?v=1787725216"},{"product_id":"grilling-sausages-sampler-cz-37","title":"Grilling Sampler of Spanish Sausages (2.25 Pounds)","description":"\u003cp\u003eGrill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of \u003ca href=\"\/food\/cooking-sausages\"\u003epork sausage\u003c\/a\u003e, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.\u003c\/p\u003e\u003cp\u003eIncluded are: artisan cooking chorizos made with pork and \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky pimentón de La Vera paprika\u003c\/a\u003e (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and Ibérico cooking chorizos, made with rich Ibérico pork seasoned with garlic and smoked paprika (0.75 lb, 4 links).\u003c\/p\u003e\u003cp\u003eFresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.\u003c\/p\u003e\u003cp\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal or finer quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029453525075,"sku":"CZ-37","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-37_6a75c17e-3e52-4271-8f7b-ffff1887bd92.jpg?v=1787725215"},{"product_id":"artisan-sliced-meats-trio-texas-iberico-ic-45","title":"Trio of Artisan Sliced Meats by Texas Iberico®","description":"\u003cp\u003eThese delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.\u003c\/p\u003e\u003cp\u003eThe chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de La Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.\u003c\/p\u003e\u003cp\u003eThe salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.\u003c\/p\u003e\u003cp\u003eThe lomo pork loin is cured with \u003ca href=\"\/food\/smoked-paprika\"\u003esmoky Spanish paprika\u003c\/a\u003e and prickly pear juice, which add a subtle hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/texas-iberico\/\"\u003eTexas Iberico®\u003c\/a\u003e pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12. \u003c\/p\u003e\u003cp\u003eNot long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454147667,"sku":"IC-45","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/IC-45_14647d0f-f9fd-48cd-9754-4868d37a4008.jpg?v=1787725218"},{"product_id":"iberico-cured-meats-sampler-sa-19","title":"Ibérico Cured Meats Sampler","description":"\u003cp\u003eRevel in the world-class flavors of Ibérico cured meats with this trio. \u003ca href=\"\/jamon-iberico-slices\"\u003eSilky slices of Ibérico\u003c\/a\u003e take center stage, while dry-cured Ibérico de Bellota lomo pork loin and Ibérico longaniza \u003ca href=\"\/food\/slicing-sausages\"\u003esausage\u003c\/a\u003e add a delicious variety of flavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Taste one slice of renowned Jamón Ibérico and you’ll understand why this rich cured meat inspires such devotion.\u003c\/p\u003e\u003cp\u003eIbérico ham is the most prized in the world, and with good reason. Our sliced Jamón Ibérico is made from pasture-raised Ibérico pork aged for two years in the mountains of Spain. Serve on a warm plate with good bread and your favorite fine wine.\u003c\/p\u003e\u003cp\u003eWe also include sliced acorn-fed Ibérico de Bellota Lomo pork loin. Made from pasture-raised Ibérico pigs, these tender slices have a nutty, rich flavor with a smoky finish. \u003cbr\u003e\u003cbr\u003eFinally, we have an Ibérico longaniza chorizo sausage seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.\u003cbr\u003e\u003cbr\u003eIbérico cured meats are Spain's culinary treasure, and this sampler is a great way to share the experience with family or as a gift for close friends.\u003cbr\u003e\u003cbr\u003eSizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz; Sliced Ibérico Ham - 2 oz; Sliced Lomo Ibérico de Bellota - 2 oz.\u003cbr\u003e\u003cbr\u003eThese products do not come packed in a gift box and will not be packed separately from other products in your order.\u003cbr\u003e\u003cbr\u003e(We may substitute products of equal or better quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454344275,"sku":"SA-19","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/SA-19_ef623fb0-76d3-4e13-be1f-27c19677d0f9.jpg?v=1787725216"},{"product_id":"mild-chorizo-redondo-iglesias-cz-06","title":"Mild Chorizo by Redondo Iglesias","description":"\u003cp\u003eChorizo is Spain's famous pork sausage, seasoned with garlic and Pimentón de La Vera paprika, which adds a aromatic smoky flavor. Redondo Iglesias chorizo is fully dry cured and ready to serve as a tapa or add to your next charcuterie board. It can also be sliced and added to your favorite recipe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eRedondo Iglesias is a family owned producer from the mountain village of Utiel, near Valencia. They age these chorizos in Canada following a Spanish recipe, under the close supervision of the Redondo family.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267771987,"sku":"cz-30","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cz-30.jpg?v=1787737740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/all-sausages-and-chorizos-banner-800x300.jpg?v=1784637909","url":"https:\/\/tienda.com\/collections\/all-chorizo.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}