{"title":"All Cheese","description":"\u003cp\u003eIn our travels across Spain it seems that every mountain village or lush valley we have visited has its own distinct artisan cheese. We have gathered a collection of our favorite gourmet cheeses for you to enjoy.\u003c\/p\u003e","products":[{"product_id":"valdeon-blue-cheese-cs-115","title":"Valdeón Blue Cheese - 1.1 Pounds","description":"\u003cp\u003eValdeón is ideal for those who shy away from the strong punch of Cabrales blue cheese, but still long for a kick of authentic blue. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. This is the perfect blue to melt on your steak or burger.\u003c\/p\u003e\u003cp\u003eA small, family-owned cheese maker in Leon, Spain, crafts this delectable blue cheese and ages them in natural caves. Rich, silky cow’s milk is combined with tangy, pungent goat’s milk to create a creamy cheese with notable flavor.\u003c\/p\u003e\u003cp\u003eServe Valdeón blue cheese next to some of its \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003emilder cousins\u003c\/a\u003e on cheese plates or crumble over salads to add a little sass. Liven up dips and spreads or place on \u003ca href=\"\/food\/tapas\"\u003etapas platters\u003c\/a\u003e with smoked and \u003ca href=\"\/collections\/charcuteria\"\u003ecured meats\u003c\/a\u003e. Melt over steak or chicken for the ultimate decadence or simply carve off small chunks and pair with your favorite wine.\u003c\/p\u003e\u003cp\u003eValdeón cheese is aged in caves across the Valdeón Valley in the northwest area of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003ethe Castilla-Leon region\u003c\/a\u003e for at least two months until it achieves just the right amount of flavor and texture. This area has produced Valdeón cheese for many centuries. The process of making it differs from Cabrales due to the climate of the caves. Valdeón caves are less humid than their Cabrales counterparts and thus are less susceptible to certain molds, which are what help give Cabrales its characteristically strong taste. Valdeón is assertive without being harsh and delivers a complex array of flavors.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064330973267,"sku":"cs-115","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-115.jpg?v=1787743543"},{"product_id":"tetilla-cheese-cs-100","title":"Tetilla Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eButtery and rich with a slightly scandalous shape and name, this farmhouse cheese from \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e is at once approachable and exotic. Tetilla is equally at home on a \u003ca href=\"\/food\/charcuteria\"\u003echarcuterie\u003c\/a\u003e and cheese board or in a deluxe grilled cheese.\u003c\/p\u003e\u003cp\u003eMany think of Spanish cheeses as \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ea sharp Manchego\u003c\/a\u003e or other aged cheese from the sun baked interior of Spain. In fact Spain is a diverse land, with hundreds of microclimates and over 400 types of cheese. Tetilla is from Galicia, which is filled with rolling green hills punctuated with patches of granite, and many contented cows.\u003c\/p\u003e\u003cp\u003eFor centuries the milk from these cows has produced beautiful hand-formed cheeses, in the country surrounding the medieval walled city of Lugo. You can see rows of them in the market any day of the week – they are the favorite cheese of the residents in the area.\u003c\/p\u003e\u003cp\u003eAnd what a versatile cheese it is! Sometimes you might like to sit down for a moment with a fresh apple and slices of Tetilla. Another time you might want to make glorious grilled cheeses on crusty bread – or make a tempting cream sauce for asparagus or cauliflower.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331137107,"sku":"cs-100","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-100.jpg?v=1787743535"},{"product_id":"queso-payoyo-cheese-cs-130","title":"Queso Payoyo Cheese from Andalucía - 1.1 Pounds","description":"\u003cp\u003eImagine an ideal blend of tangy goat's milk cheese and rich sheep's milk cheese in one decadent bite. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive. Though this Spanish cheese resembles \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003ethe famed Manchego\u003c\/a\u003e with its crosshatch rind, this butter-colored cheese is softer and creamier.\u003c\/p\u003e\u003cp\u003ePayoyo is so delicious it was named Spain's Best Cheese by the Ministry of Agriculture in its category in 2013. Plus it won a bronze medal in 2014 from the World's Best Cheese awards.\u003c\/p\u003e\u003cp\u003eBefore you indulge, tempt your taste buds by enjoying the cheese’s aroma and find hints of herbs, butter and cheesecake. Then place a thin slice on your tongue where it will melt and release its sweet, perfectly salted flavor followed by a welcome, tangy finish. Add this lesser known cheese to your cheese or tapas platter, \u003ca href=\"\/food\/bread-galician\"\u003eenjoy with crusty bread\u003c\/a\u003e or simply pair bites with a medium-bodied red wine or dry sherry.\u003c\/p\u003e\u003cp\u003ePayoyo cheese is crafted out of loyalty to the classic cheeses of the region. Produced from the goats and sheep of local farmers in Grazalema, it is recognized in the catalog of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003etraditional cheeses from Spain\u003c\/a\u003e and the European Economic Community. The Payoyo goats are a rare and prized breed whose milk has contributed to this cheese’s internationally celebrated and award winning status.\u003c\/p\u003e\u003cp\u003eIt all started when Andrés Peña and Carlos Rios decided to recover the local cheese-making tradition that had almost been lost to modern ways. They committed themselves to only using milk from the ancient breeds of this area: Payoyo goats and Grazalema Merina sheep. They wander the wild hillsides eating grasses and herbs, lending a delicious complexity to the cheeses. The Payoyo factory is based in the village of Villaluenga del Rosario, population 471, and is a centerpiece to the local economy.\u003c\/p\u003e\u003cp\u003eGrazalema is a beautiful, rugged, mountainous area in the province of Cádiz. Surprisingly, for a town in \u003ca href=\"\/shop-by-region\/andalucia\"\u003eAndalucía\u003c\/a\u003e, it is the rainiest place in Spain due to the fact that the mountains around it are the first barriers that the clouds from the Atlantic Ocean meet upon hitting land. Much of the region is a nature park since a reserve was established there in 1977.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064331858003,"sku":"cs-130","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-130.jpg?v=1787743504"},{"product_id":"reserva-manchego-cheese-wooden-box-villajos-cs-37","title":"Villajos Artisan Manchego Cheese in Wooden Box - 4 Pounds","description":"\u003cp\u003eVillajos Manchego is an authentic handmade, raw \u003ca href=\"\/food\/cheese-sheep\"\u003esheep's milk cheese\u003c\/a\u003e cured for over one year. This aged \"curado\" Manchego has a full rich flavor with a nice sharpness. Slice and serve with \u003ca href=\"\/gourmet-olives\/all-olives\"\u003eolives\u003c\/a\u003e and \u003ca href=\"\/jamon\/sliced-hams\"\u003esliced jamón\u003c\/a\u003e for the authentic flavor of Spain. Packed in a rustic wooden box, it makes a superb gift.\u003c\/p\u003e\u003cp\u003eMany connoisseurs rate this Villajos as the best Manchego in Spain (and therefore the world). We are proud to be the exclusive source of this precious cheese in America. Their tiny artisan family operation is too small for the Villajos brothers to supply the commercial market.\u003c\/p\u003e\u003cp\u003eThe cheese is \"homemade\" - made in small quantities by two brothers from milk supplied by local shepherds. The cheese is made with raw milk from the Manchega breed of sheep, which are tended by shepherds in the hills surrounding the village. The sheep graze on fresh grass and herbs as they wander the countryside, adding a complex full flavor to their milk.\u003c\/p\u003e\u003cp\u003eThe family collects the fresh milk and makes the cheese within hours of milking in order to preserve its natural aroma and taste. This extra effort is amply rewarded. Because the milk is so fresh, it does not need to be pasteurized which would tone down the rich flavors of the cheese.\u003c\/p\u003e\u003cp\u003eIt yields an insuperable taste, full of subtle tones -- far superior to that of the industrial cheeses that are made with pasteurized milk. We order at least five months ahead so that they can plan to have enough milk from the local shepherds. The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.\u003c\/p\u003e\u003cp\u003eThe beautifully crafted Villajos \"curado\" earned the Gran Oro Gold Medal for the Best Cheese in Spain at the Frankfurt Food Show in 2023. This cheese also won a \"Great Taste\" award and a Gold Medal at the 2021 Lyon International Competition, the first Prize for Manchego in 2002, a Silver Medal in 2003 and a Silver Medal in 2006 at the Gran Selección de Castilla La Mancha contest.\u003c\/p\u003e\u003cp\u003eThere are many cheeses marketed as Manchego, but this one is in a class by itself.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332152915,"sku":"cs-37","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-37.jpg?v=1787743507"},{"product_id":"garrotxa-goat-milk-cheese-muntanyola-cs-172","title":"Garrotxa Goat's Milk Cheese by Muntanyola - 10.5 Ounces","description":"\u003cp\u003eSavor the smooth texture and fresh, nutty and herbal flavor of this semi-firm goat cheese. Serve on crusty bread or arrange alongside fresh pears, \u003ca href=\"\/almonds-nuts\/index\"\u003ealmonds and hazelnuts\u003c\/a\u003e. The mildly acidic, fresh taste of Garrotxa is ideal for sprinkling on salads or taking center stage for dessert paired with fresh preserves or drizzled with honey. Spanish white wine or bubbly Cava play nicely with this delicious delicacy, complementing the cheese’s mild nutty flavor.\u003c\/p\u003e\u003cp\u003eMuntanyola quesos are lovingly made at Ca l'Urpina, a farm located at the food of the Massís de Montserrat mountains. The goats, sheep and water buffalo wander freely on the farm, eating wild grasses and herbs. Their fresh milk is transformed into award-winning cheeses within hours after milking.\u003c\/p\u003e\u003cp\u003eThis cheese won a gold medal for best semi-cured goat cheese in the world in the World Cheese Awards 2022.\u003c\/p\u003e\u003cp\u003eMuntanyola employs people with intellectual disabilities to run their small gift shop. They are proud to collaborate with AMPANS, a leading advocate for the disabled.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332382291,"sku":"cs-172","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-172_42a7aac4-9849-484d-a0a8-0a10b15aab1b.jpg?v=1787743444"},{"product_id":"torta-del-casar-spoonable-cheese-gran-casar-cs-58","title":"Torta del Casar Spoonable Cheese - 14 Ounces","description":"\u003cp\u003eTorta del Casar is a blockbuster cheese from western Spain. This creamy raw sheep's milk \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003echeese\u003c\/a\u003e is famed for its spoonable texture and intense flavor. Bring to room temperature, cut off the top, and spoon onto bread as you would a brie cheese. But make no mistake, this is no mild brie. Made with pasture-raised raw sheep's milk, Torta del Casar has a complex, bold flavor and creamy texture.\u003c\/p\u003e\u003cp\u003eLegend has it that the Torta del Casar cheese originated as a mistake by shepherds in \u003ca href=\"\/shop-by-region\/extremadura\"\u003eExtremadura\u003c\/a\u003e who were trying to create a hard cheese. Using thistle rennet, some of their cheeses never fully solidified. The cheesemakers loved the flavor and texture and kept them for themselves. But eventually the secret got out. Since then this special cheese has become world famous, and now has its own protected Denomination of Origin status.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332513363,"sku":"cs-58","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-58.jpg?v=1787743541"},{"product_id":"arzua-ulloa-cheese-cs-98","title":"Arzúa Ulloa Cheese, D.O. - 1.1 Pounds","description":"\u003cp\u003eArzúa Ulloa is a creamy, mild cheese handmade in the green countryside of \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia\u003c\/a\u003e. This farmhouse cheese is popular across the region for its fresh, rich flavor. We love to serve this cheese on \u003ca href=\"\/food\/bread-crackers\"\u003ethin crackers\u003c\/a\u003e with a fresh, young white wine. It also melts beautifully and is perfect for canapés, or stuffed in roasted peppers.\u003c\/p\u003e\u003cp\u003eWhen you cut into the yellow rind, you will find an interior that is ivory white, with a smooth, velvety texture, dotted with occasional holes. It is only cured for 15 days, so the interior remains creamy and smooth. The cheese has a pleasantly fresh dairy aroma.\u003c\/p\u003e\u003cp\u003eArzúa Ulloa is made in the town of Arzúa, and has a protected status (D.O.). It is made with milk from Rubia Gallega, Frisian or Alpine Brown cows that feed on the verdant pastures of the area. The cheese is cured for 15 days, and regularly rubbed with oil.\u003c\/p\u003e\u003cp\u003eNote: This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332677203,"sku":"cs-98","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-98.jpg?v=1787743382"},{"product_id":"rosemary-manchego-cheese-cs-55","title":"Rosemary 'Manchego' Cheese - 1.1 Pounds","description":"\u003cp\u003eAromatic rosemary leaves coat this \u003ca href=\"\/food\/cheese-sheep\"\u003erich Manchego cheese\u003c\/a\u003e, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.\u003c\/p\u003e\u003cp\u003eThe raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.\u003c\/p\u003e\u003cp\u003eAging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. \u003ca href=\"\/almonds-nuts\/index\"\u003eServe with nuts\u003c\/a\u003e and honey with a glass of your favorite vino.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064332972115,"sku":"cs-55","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-55.jpg?v=1787743507"},{"product_id":"cheese-tasting-sampler-peregrino-cs-107","title":"Spanish Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eTake a flavorful tour of Spain through an assortment of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eclassic cheeses\u003c\/a\u003e. This selection of four wedges arrives atop a black sampler board with tasting notes. Sip your favorite Spanish wine and enjoy a tasting flight that guides you through various regions of Spain.\u003c\/p\u003e\u003cp\u003eWe've selected these four cheeses to offer a sampling of classic Spanish flavors, from buttery Mahón to smoky Idiazábal. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece. The cheese board contains in-depth descriptions of each cheese to guide your tasting.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/peregrino\/\"\u003eOur own Peregrino brand\u003c\/a\u003e delivers high quality Spanish favorites that we personally discover and select during our excursions in Spain. Peregrino offerings guarantee our seal of approval as well as an affordable price for high quality Spanish delicacies.\u003c\/p\u003e\u003cp\u003eCheeses included in this sampler:\u003c\/p\u003e\u003cp\u003eMahón - A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt. It is versatile enough to serve as a tapa with \u003ca href=\"\/food\/olives\"\u003eolives\u003c\/a\u003e; melted on toast; or on its own served with red wine or frosty beer. Slice and sprinkle with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eolive oil\u003c\/a\u003e, black pepper and tarragon to experience it in its most traditional form.\u003c\/p\u003e\u003cp\u003eManchego - \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain’s famous sheep’s milk cheese\u003c\/a\u003e, with a complex nutty taste and pleasant sharpness. This creamy, full-flavored, firm cheese pairs well with \u003ca href=\"\/jamon\/jamon-iberico-slices\"\u003ecured Ibérico\u003c\/a\u003e or \u003ca href=\"\/jamon\/jamon-serrano-slices\"\u003eSerrano ham\u003c\/a\u003e. Serve slices at room temperature with a glass of wine to savor the complex flavor, or drizzle with honey and pair with fruit for an indulgent dessert.\u003c\/p\u003e\u003cp\u003eIbérico - Similar to Manchego, but more mild and made of three milks, Ibérico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish. It is made using at least 50% cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Medium cured, with a firm bite, enjoy this favorite sliced in wedges and paired with fruit or \u003ca href=\"\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIdiazábal - Crafted in the heart of the Basque Country, this aged sheep's milk cheese is hardwood smoked, providing a deep but subtle flavor. The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper. Pair with fresh fruits, ham, \u003ca href=\"\/food\/chorizo\"\u003esalchichón\u003c\/a\u003e and crusty bread and serve with a hearty red wine.\u003c\/p\u003e\u003cp\u003eWe recommend serving cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348831827,"sku":"cs-107","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-107_0d6dae2a-1dcb-4a1e-9700-03d513ccac0d.jpg?v=1787743417"},{"product_id":"idiazabal-sheeps-cheese-smoked-cs-46","title":"Idiazábal Sheep's Milk Cheese, Lightly Smoked - 10 Ounces","description":"\u003cp\u003eOur Idiazábal cheese is made by a small family company in the heart of \u003ca href=\"\/shop-by-region\/basque-country\"\u003ethe Basque Country\u003c\/a\u003e. A smoked unpasteurized sheep's milk cheese aged for 8 months, it gets a deep but subtle flavor from being smoked with hawthorn and cherry wood.\u003c\/p\u003e\u003cp\u003eTraditionally, Basque shepherds would keep their flocks high in the Pyrenees Mountains throughout the spring and summer. In the early autumn, right after the first snows, the shepherds would appear in the villages below carrying with them the cheeses they made from the ewe’s milk all summer long.\u003c\/p\u003e\u003cp\u003eTo preserve the cheeses in the highlands they stored them by the chimneys of their mountain shelters, where they aged and naturally smoked.\u003c\/p\u003e\u003cp\u003eThis Denomination of Origin raw sheep’s milk cheese is hardwood smoked, coloring the outer rind from orange to a nutty brown. The smoke gently permeates the pale beige interior. As it ages, the flavor becomes a little sharper, and can be grated.\u003c\/p\u003e\u003cp\u003eIdiazábal goes beautifully with fresh fruits, \u003ca href=\"\/jamon\/index\"\u003ejamón\u003c\/a\u003e, \u003ca href=\"\/food\/slicing-sausages\"\u003esalchichón\u003c\/a\u003e and \u003ca href=\"\/food\/bread-galician\"\u003ecrusty bread\u003c\/a\u003e and pairs well with a hearty red wine.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064348864595,"sku":"cs-46","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-46.jpg?v=1787743462"},{"product_id":"san-simon-smoked-cows-milk-cheese-cs-99","title":"San Simón Smoked Cow's Milk Cheese - 1.1 Pounds","description":"\u003cp\u003eSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in \u003ca href=\"\/shop-by-region\/galicia\"\u003eGalicia in northern Spain\u003c\/a\u003e. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.\u003c\/p\u003e\u003cp\u003eWe serve this special cheese with \u003ca href=\"\/food\/bread-galician\"\u003efreshly baked Galician bread\u003c\/a\u003e and a chilled bottle of Albariño white wine from the region. It also melts like a dream for delectable canapés or amazing macaroni and cheese!\u003c\/p\u003e\u003cp\u003eSan Simón is such a signature cheese of Galicia that it was granted protected D.O. status, preserving this cheese tradition for generations to come. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The new cheese is smoked for a couple of hours over fresh birch wood, lending it a tan color and alluring smokiness. It is then aged for about two months.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064349323347,"sku":"cs-99","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/CS-99_572f4d47-c9d6-4a42-a6fd-938ae304269a.jpg?v=1787743510"},{"product_id":"black-garlic-cheese-campollano-cs-07","title":"Black Garlic Cheese from La Mancha by Campollano - 13 Ounces","description":"\u003cp\u003eThis semi-soft Manchego-style cheese is infused with earthy, slightly sweet black garlic. It has a rich, nutty flavor that is perfectly balanced with rich garlic flavor. Serve at room temperature with your favorite vino.\u003cbr\u003e\u003cbr\u003eThis firm, smooth cheese has a full nutty flavor. Black garlic cream is pierced into the wheel, creating a striking pattern of dark lines throughout the cheese.\u003cbr\u003e\u003cbr\u003eCampollano black garlic cheese is aged in the small town of Poblete in the heart of La Mancha. Like \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego cheese\u003c\/a\u003e, it is made from the milk of free roaming sheep that eat wild herbs and grasses. Black garlic is made from fresh garlic that is heated and aged until it darkens and creates a rich, tangy, molasses-like flavor. The cloves are then puréed into a cream before being introduced to the cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352600147,"sku":"cs-07","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-07.jpg?v=1787743384"},{"product_id":"iberico-cheese-campollano-cs-06","title":"Ibérico Cheese from La Mancha by Campollano - 13 Ounces","description":"\u003cp\u003eIbérico cheese is nicely balanced, full of flavor but with a very mild sharpness. The smoothness comes from the fact that it is half cow's milk, adding nuance to the more intense flavors of the goat and sheep milk. We call it Manchego's little brother! Serve wedges paired with fresh fruit or \u003ca href=\"\/pantry-staples\/preserves\"\u003ea slice of membrillo quince preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis Ibérico cheese comes from La Mancha, the home of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e, and it shares the bright complex flavor and signature crosshatched rind. Whereas sheep's milk Manchego has a bold flavor, Ibérico is balanced by the smoothness of cow's milk and the acidity of goat's milk. The result is an approachable little brother to the more intense flavor of Manchego.\u003c\/p\u003e\u003cp\u003eLa Mancha is a land of wide-open plains, where herds of sheep and goats range freely, munching on grasses, thyme and rosemary. To this day, cars are often stopped on country roads by herds of sheep and goats tended by a shepherd. This varied diet and life of exercise creates a flavorful, rich milk - the secret to Ibérico cheese's complex taste.\u003c\/p\u003e\u003cp\u003eServe your Ibérico cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352665683,"sku":"cs-06","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-06_f28c0457-6ef1-4a5a-ad1c-c09d61f98be6.jpg?v=1787743456"},{"product_id":"artisan-manchego-cheese-flight-peregrino-cs-176","title":"Artisan Manchego Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eDiscover the true flavor of \u003ca href=\"\/food\/cheese-sheep\"\u003efine Manchego cheese\u003c\/a\u003e with this beautifully packaged collection. All three Manchegos start with ultra fresh raw milk from the Alvarez estate, and different aging periods create a delicious variety of flavor intensity and aroma. Serve this flight of cheeses with a bottle of your favorite wine and discover what Manchego is really about.\u003c\/p\u003e\u003cp\u003eStart your tasting with the mild young Manchego, aged for about three months. Each bite has a smooth, slightly creamy texture and mild sharpness with pleasant herbal notes. Next, try the bolder semi-aged Manchego, aged for at least 6 months. A firmer, denser bite gives way to a bright sharpness and complex nutty flavor. Finally try the reserva, aged for nearly a year. With a dense, almost crumbly texture and pronounced sharpness, it has a bold flavor that lingers on the palate.\u003c\/p\u003e\u003cp\u003eThe Alvarez Valera family has crafted Manchego cheese for four generations. They raise their own flock of Manchega breed sheep, ensuring the freshest, finest quality milk for making cheeses. Unlike the bland industrial Manchego you may have tried from the supermarket, these cheeses have a complexity of flavor that only comes from the finest raw milk and artisan methods.\u003c\/p\u003e\u003cp\u003eThis collection is packed by hand with an attractive ribbon to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352731219,"sku":"cs-176","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-176_4167add7-e6ef-42fc-8c7b-33c59b88bf1b.jpg?v=1787743387"},{"product_id":"cheesemakers-choice-cheese-flight-peregrino-cs-177","title":"Cheesemaker’s Choice Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eThis delicious selection of artisan cheeses is a great introduction to La Mancha's famed cheese tradition. A small family-run cheesemaker created this flight of his favorites, including a flavorful Manchego, a cheese infused with fresh rosemary and a cheese with red wine. Each wedge is individually wrapped, then packaged by hand in this \u003ca href=\"\/gifts\/index\"\u003egift-worthy\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eCheesemaker Alfonso Alvarez raises his own flocks of free-ranging Manchega sheep and goats. His family ensures they are well fed and cared for to produce the finest fresh milk. This high quality raw milk produces cheeses of profound flavor and appealing texture.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/food\/cheese-sheep\"\u003eManchego is Spain's signature cheese\u003c\/a\u003e, and this artisan version is an excellent example. Aged just over 90 days, it has a mild yet complex flavor with just a touch of sharpness. It has a rich texture with a firm bite but is not hard and crumbly like a 'reserva' Manchego.\u003c\/p\u003e\u003cp\u003eThe second cheese, made of sheep's milk, has a smooth texture and mild flavor. Fresh rosemary leaves are ground and added to the milk before the cheese begins the aging process. Each bite has a balanced, aromatic herbal taste evoking the countryside of La Mancha.\u003c\/p\u003e\u003cp\u003eThe third is a mild, tangy sheep's milk cheese mixed with a hearty red wine, which adds a beautiful burgundy color and pleasant wine aroma.\u003c\/p\u003e\u003cp\u003eThis trio is a great way to discover some of the delicious cheeses of La Mancha. This attractive collection makes an excellent gift.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352862291,"sku":"cs-177","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-177.jpg?v=1787743418"},{"product_id":"herb-spice-wine-cheese-flight-peregrino-cs-175","title":"Herb, Spice \u0026 Wine Cheese Flight by Peregrino - 3 Wedges, Gift Wrapped","description":"\u003cp\u003eEnjoy this flight of three flavorful cheeses from La Mancha. Each one is infused with a distinctly Spanish flavor which creates a colorful display for your table. Fresh rosemary leaves, red wine and smoked paprika are blended directly into the cheeses so that each bite is full of the flavors of La Mancha. Serve this collection at your next wine and cheese party! Each wedge is individually wrapped, then packed by hand to make the \u003ca href=\"\/gifts\/index\"\u003eperfect gift\u003c\/a\u003e for the cheese lover.\u003c\/p\u003e\u003cp\u003eThe first is a Manchego sheep's milk cheese with fresh rosemary blended into the milk early in the cheesemaking process, adding an enticing aroma. The second is a mild sheep's milk cheese mixed with red wine which adds a delightful aroma and striking burgundy color. The last is also a sheep's milk cheese with the smoky aroma of Pimentón de La Vera paprika - the orange color comes only from this \u003ca href=\"\/food\/smoked-paprika\"\u003eclassic Spanish spice\u003c\/a\u003e. All three are made using fresh raw milk.\u003c\/p\u003e\u003cp\u003eThese cheeses are made by the Alvarez Valera family, who raise the animals themselves to ensure they have the freshest, finest quality milk for making cheeses. Four generations of the family have supported the business and it is their passion to create fine \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eLa Mancha cheeses\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064352895059,"sku":"cs-175","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-175.jpg?v=1787743456"},{"product_id":"young-manchego-cheese-villajos-cs-26","title":"Artisan Young Manchego Cheese from La Mancha - 12.3 Ounces","description":"\u003cp\u003eA hint of sweet, a nice sharpness and a full flavor: this young Manchego is the real thing. This farmhouse cheese is an artisan masterpiece that puts grocery store Manchego cheeses to shame. Our friends at Villajos use very fresh milk from local, pasture raised sheep and lovingly tend each wheel as it ages for four months. You can taste the difference in each delicious bite!\u003cbr\u003e\u003cbr\u003eOur young Manchego is flavorful with a full sharpness, yet smooth and approachable. Because it is aged for a relatively short time, it has a semi-soft texture and balanced taste. This large wedge is great to slice and share at a \u003ca href=\"\/tapas\/index\"\u003etapas party\u003c\/a\u003e or family gathering.\u003cbr\u003e\u003cbr\u003eThe Villajos family uses only artisan methods for their award winning Manchegos. They source only the freshest possible milk from Manchega sheep, a name that means \"from La Mancha.\" Local herds graze in the fields around the village of Porzuna in \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e, nibbling on grasses and herbs as they roam. This wild diet is the secret to the complex, elegant flavor of the final cheese.\u003cbr\u003e\u003cbr\u003eWe stumbled upon this outstanding cheese at a food fair in Trujillo, deep in western Spain. Though we’d spent the entire day tasting cheeses, this Manchego stood out above the rest. Its firm yet creamy texture gave way to a delightful nuttiness and pleasant sharpness. Only later did we realize we’d tasted an award-winning cheese.\u003cbr\u003e\u003cbr\u003eGold medal at the International Food Show in Frankfurt, Silver medal at the World Cheese Awards.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353615955,"sku":"cs-26","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-26_49bce313-e745-4b06-b292-a729aa74e760.jpg?v=1787743550"},{"product_id":"baby-manchego-cheese-villajos-cs-28","title":"Baby 'Manchego' Cheese - 12.3 Ounces","description":"\u003cp\u003eThis fresh version of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e is a customer favorite, with its creamy texture and mild, rich flavor. Aged for just 30 days by the artisans at Villajos, just half the time for an official Manchego cheese. We serve slices of this creamy cheese with wine and \u003ca href=\"\/pantry-staples\/bread-crackers\"\u003ecrackers\u003c\/a\u003e, and it is also great for melting on canapes and gourmet grilled cheeses.\u003cbr\u003e\u003cbr\u003eWhen we first tasted the Manchego cheeses made by the Villajos family, they stood out above any other Manchego we’d tried. But we wanted a more approachable version, so we asked them to make a special young style just for us. Baby 'Manchego' was born. While the label does not say Manchego, this is the exact same cheese, just a bit younger than the official Manchego.\u003cbr\u003e\u003cbr\u003eExcellent cheese depends on the best quality milk, and the Villajos family sources milk fresh from local Manchega sheep that wander the fields near their small village of Porzuna. These sheep graze on grasses and herbs, which add complexity to their milk. Within hours of milking, cheese-master Beni begins the ancient craft of transforming the milk into wheels.\u003cbr\u003e\u003cbr\u003eThis mild cheese is versatile, so much that we use it in every meal of the day! Try a few slices at breakfast with fruit or serve slices as a tapa with a glass of white wine or a cold beer.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353714259,"sku":"cs-28","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-28.jpg?v=1787743384"},{"product_id":"aged-manchego-cheese-villajos-cs-27","title":"Artisan Sharp Manchego Cheese - 12.3 Ounces","description":"\u003cp\u003eWhen we first tasted this handmade cheese made by the Villajos family, our idea of \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eSpain's famous Manchego cheese\u003c\/a\u003e was transformed. Each bite of this aged cheese releases a full nutty flavor and pleasantly bold sharpness. When you want to serve Manchego at its finest, there is nothing better.\u003cbr\u003e\u003cbr\u003eWhy is Villajos Manchego so good? The answer is the finest milk: the family churns the fresh local sheep’s milk in small batches to make a truly artisan cheese. This Manchego is so much richer than grocery store versions.\u003cbr\u003e\u003cbr\u003eManchega breed sheep graze in nearby pastures full of flowers, grasses and herbs that give their milk a complex flavor. Each morning the milk is quickly delivered to the Villajos factory.\u003cbr\u003e\u003cbr\u003eUnder the steady hand of master cheese maker, Beni, the raw milk is churned, then pressed into shape. Then the cheese is aged and periodically turned for 6 months before it is ready. The extended aging creates a firmer, sharper version of Manchego, with some similarities to a fine Parmigiano Reggiano. \u003cbr\u003e\u003cbr\u003eServe this sharp Manchego with fruit or wildflower honey. Or serve alongside \u003ca href=\"\/jamon\/index\"\u003efavorites like Jamón Ibérico\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\"\u003eMarcona almonds\u003c\/a\u003e and your favorite wine.\u003cbr\u003e\u003cbr\u003eVillajos has been recognized for their outstanding cheeses. This sharp Manchego earned a Gold medal at the Cheese from Spain Awards, and a Gran Selección Silver Medal for Manchego at the annual food fair hosted by the regional Government of \u003ca href=\"\/food\/shop-by-region\/castilla-la-mancha\"\u003eCastilla-La Mancha\u003c\/a\u003e, where it is made. It also won a Silver Medal at the World Cheese Awards. With one taste, you’ll see why!\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064353747027,"sku":"cs-27","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-27.jpg?v=1787743385"},{"product_id":"manchego-cheese-sampler-peregrino-cs-108","title":"Manchego Cheese Tasting Sampler by Peregrino","description":"\u003cp\u003eDiscover the varied flavor of Manchego, the most celebrated of Spain's cheeses! This grouping of Manchego cheese is presented on a sampler board, a ready-to-serve party appetizer or \u003ca href=\"\/gifts\/index.html\"\u003ehostess gift\u003c\/a\u003e. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of \u003ca href=\"\/cheese\/cheese-sheep\"\u003eauthentic Manchego\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eOur Manchego has a complexity of flavor you won't find at your local cheese counter. We chose three levels of aging so that you can experience how the cheese transforms over time.\u003cbr\u003e\u003cbr\u003eEach wedge is cut in Spain and then sealed onto an attractive plastic board that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.\u003cbr\u003e\u003cbr\u003eCheeses included in this sampler:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBaby La Mancha Cheese:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoung Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReserva Manchego:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter a full year of aging, this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.\u003cbr\u003e\u003cbr\u003eWe recommend serving artisan cheese at room temperature to bring out its full flavor.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356073555,"sku":"cs-108","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-108.jpg?v=1787743469"},{"product_id":"creamy-smoked-cows-milk-cheese-pasiega-de-pena-pelada-cs-17","title":"Creamy Smoked Cow's Milk Cheese by Pasiega de Peña Pelada - 1.2 Pounds","description":"\u003cp\u003eThis delicious smoked cheese has a rich, creamy texture and a mild smoky taste. A traditional cheese from the beautiful Cantabrian mountains, it is buttery and semi-soft with a golden rind. With a mild, rich flavor and a mellow smokiness, it is a delicious addition to cheese boards and melts beautifully.\u003c\/p\u003e\u003cp\u003ePasiega de Peña Pelada cheeses are made in the heart of \u003ca href=\"\/shop-by-region\/cantabria\"\u003everdant Cantabria\u003c\/a\u003e, and every day milk is collected from farmers who graze their cattle on nearby green meadows. Formed into a wheel, the cheeses are smoked over smoldering natural beechwood. This young cow's milk cheese has a soft, meltingly rich texture you will love.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064356302931,"sku":"cs-17","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-17_14b8e0a2-bf7c-4765-ae44-817be10a6775.jpg?v=1787743430"},{"product_id":"mahon-cows-milk-cheese-subaida-cs-23","title":"Mahón Cow's Milk Cheese by Subaida, D.O. - 1.1 Pounds","description":"\u003cp\u003eThis rich, delicious Mahón cheese has a creamy texture and a pleasant tartness, a perfect pairing for fresh fruit and white wine. Think of a fine cheddar, but more flavorful and complex. Made from fresh cow's milk from the verdant Island of Menorca in the Mediterranean.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese by Subaida is made from the freshest grass-fed raw cow's milk. How do we know? They own their own herd! Following ancient tradition, each wheel is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. They are then carefully aged for up to three months.\u003cbr\u003e\u003cbr\u003eAs it ages, each cheese is hand-rubbed with \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, imparting a golden color to the rind. The interior is bone colored and creamy and dotted with small holes.\u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003cbr\u003e\u003cbr\u003eThis semi-aged Mahón by Subaida has been awarded with a Gold Medal at the Concours International in Leon, Silver Medal at World Cheese Awards 2017-2018 and Bronze Medal at World Cheese Awards 2018-2019.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357515347,"sku":"cs-23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-23.jpg?v=1787743469"},{"product_id":"anejo-aged-mahon-cows-milk-cheese-quintana-cs-24","title":"Añejo Aged Mahón Cow's Milk Cheese by Quintana, D.O. - 1.1 Pounds","description":"\u003cp\u003eMahón is one of our favorites, an exceptional cow's milk cheese from the Island of Menorca. This \"añejo\" aged version has a bright sharpness, a pleasant nutty flavor and a hard texture much like a fine Parmigiano. \u003cbr\u003e\u003cbr\u003eTo serve, cut thin slices, then \u003ca href=\"\/oil-vinegar\/olive-oil\"\u003esprinkle with olive oil\u003c\/a\u003e, black pepper and tarragon to enjoy it like a Menorcan! Or add to your favorite recipes in place of parmesan or pecorino romano cheese - you will love the added complexity of flavor.\u003cbr\u003e\u003cbr\u003eOur traditional Mahón cheese is hand-formed into a \"cushion\" shape by wrapping the cheese in a cotton cloth. As it ages, it is hand rubbed with extra virgin olive oil and \u003ca href=\"\/spices-salts\/smoked-paprika\"\u003emild paprika\u003c\/a\u003e, lending it a warm rust colored rind. After a year, this artisan raw milk cheese has a flaky texture, with an intense sharp flavor. \u003cbr\u003e\u003cbr\u003eAwarded the protected status of D.O.P. Mahón, recognizing it as a truly traditional Mahón style cheese.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064357711955,"sku":"cs-24","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-24_5cf3b0b9-8492-40af-adc1-2ae37f80a7bc.jpg?v=1787743386"},{"product_id":"zamorano-sheeps-milk-cheese-vicente-pastor-cs-10","title":"Zamorano Sheep's Milk Cheese by Vicente Pastor","description":"\u003cp\u003eZamorano is a traditional farmhouse sheep's milk cheese, noticeably nuttier and sweeter than its famous Spanish cousin, \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e. Many cheese lovers prefer it! Cheesemaker Vicente Pastor is an artisan dedicated to aging the finest Zamorano in the world.\u003cbr\u003e\u003cbr\u003eZamorano tastes so good on its own that we enjoy it with \u003ca href=\"\/bread\/bread-crackers\"\u003ecrackers\u003c\/a\u003e, \u003ca href=\"\/gourmet-olives\/gourmet-table-olives\"\u003eolives\u003c\/a\u003e and a good bottle of red wine from Ribera del Duero.  Zamorano also pairs well with fresh fruit and \u003ca href=\"\/pantry-staples\/preserves\"\u003emembrillo preserves\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eVicente Pastor Zamorano cheese is made from the rich, flavorful milk of the native Castilian breed of sheep. This is what gives Zamorano a wonderful texture, smoother than other sheep's milk cheeses.\u003cbr\u003e\u003cbr\u003eThe nomadic shepherds of \u003ca href=\"\/shop-by-region\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e have been handcrafting Zamorano cheese in the region of Zamora for centuries. It is aged for seven months in a cold, humid environment and the cheeses are turned often and rubbed with olive oil. Our Zamorano has been awarded the Denominción de Origen Protegida designation, following a strict set of quality guidelines for authentic Zamorano.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":44064359743571,"sku":"cs-10","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-10.jpg?v=1787743551"},{"product_id":"connoisseurs-cheese-collection-bt-73","title":"Connoisseur's Cheese Collection","description":"\u003cp\u003eDelight your friends and family with this collection of \u003ca href=\"\/artisan-cheese\/all-cheese\"\u003eartisan cheeses\u003c\/a\u003e from Spain! Each cheese boasts a distinct story and flavor profile, and are perfect served with your favorite wine. Four large cheeses and a trio of \u003ca href=\"\/food\/cheese-sheep\"\u003eManchego\u003c\/a\u003e cheeses are included. Serve them all at a wine and cheese party, or try them one at a time to savor the distinct taste of each one.\u003c\/p\u003e\u003cp\u003eThis tasty collection includes:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSan Simón:\u003c\/strong\u003e San Simón greets you with a deep, smoky aroma. Its pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. Cow's milk from Galicia, 1.1 lbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManchego Cheese Sampler:\u003c\/strong\u003e Here we offer you Spain's most famous cheese at three different ages - a young, mild 3 month aged wedge, a Curado 6 month aged wedge and a firm, sharp Gran Reserva 9 month aged wedge. Made with raw sheep's milk from La Mancha, three 5.6 oz wedges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMahón:\u003c\/strong\u003e Mahón is smooth and supple and the aroma is sweet and fruity. Its flavor is at once mildly sharp, buttery and slightly salty. Cow's milk from the Balearic Islands, 1.1 lbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRosemary ‘Manchego’ Cheese:\u003c\/strong\u003e This beautifully aged cheese from La Mancha is coated with rosemary leaves and aged for 15 months. It has a nutty flavor similar to Manchego with the additional taste of rosemary that evokes the countryside of La Mancha, 1.1 pounds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarrotxa:\u003c\/strong\u003e Savor the smooth texture and fresh, nutty and herbal flavor of this semi-firm goat cheese. The mildly acidic, fresh taste of Garrotxa is ideal for sprinkling on salads or taking center stage for dessert paired with fresh preserves or drizzled with honey. Lovingly made at Ca l'Urpina, a farm located at the foot of the Massís de Montserrat mountains, 10.5 oz wedge.\u003c\/p\u003e\u003cp\u003e(We may substitute products of equal quality for those shown in photo.)\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46029454409811,"sku":"BT-73","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/BT-73_1f034b7e-751f-407c-aafe-79151be3d17c.jpg?v=1787725215"},{"product_id":"manchego-cheese-duo-adiano-cs-29","title":"Gift Box of Two Artisan Manchego Cheeses by Adiano","description":"\u003cp\u003eAdiano is a truly special Manchego, family-made in La Mancha. This attractive gift box brings their creations to your with two wedges, so you and your guests can taste Manchego at two stages of aging.\u003c\/p\u003e\u003cp\u003eStart with the younger \u003ci\u003esemicurado\u003c\/i\u003e, aged 3 to 5 months. It is creamy and rich, with just a hint of sharpness. Then taste the \u003ci\u003ecurado\u003c\/i\u003e, aged 6 to 8 months. This version has a nutty complexity, firm yet rich texture and a clean sharpness. \u003c\/p\u003e\u003cp\u003eBoth cheeses start with the same simple ingredients: milk, rennet and salt. Adiano uses less salt than most, allowing the flavors of the rich sheep’s milk and diet of herbs and grasses to shine.\u003c\/p\u003e\u003cp\u003eThe wheels of Manchego are aged in cool, humid cellars and turned by hand, a careful process to ensure they age evenly. The result is a Manchego that is balanced and creamy with an elegant nutty finish. The longer it ages, the more the flavors and textures develop.\u003c\/p\u003e\u003cp\u003eThe name “Adiano” means “excellent” in Castilian, and the world agrees! In the last few years, their cheeses have earned more than thirty awards, including three rare Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eBehind it all is founder, Ricardo García, who grew up shepherding in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e. After years running a respected restaurant in Murcia, he returned home to recreate the Manchego he remembered eating as a child.\u003cbr\u003e\u003cbr\u003eOn his farm, El Campillo, near Cabañeros National Park, he rebuilt a flock of Manchega sheep and began making cheese the traditional way. Today, he works alongside his son, José Ángel, and both are passionate about making truly great Manchego.\u003c\/p\u003e\u003cp\u003eAdiano is also the first artisan DO Manchego producer to earn Welfair™ humane certification. Every wheel is made on their estate from the milk of their 3,500 sheep, raised with care on their own pastures.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267247699,"sku":"cs-29","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-29.jpg?v=1787737742"},{"product_id":"aged-manchego-cheese-adiano-cs-19","title":"Sharp (Curado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eSlice this Manchego cheese into thin wedges, let it warm slightly, then serve it with a flavorful Spanish red wine. One taste and you will see why this cheese has become one of the most celebrated Manchegos in Spain.\u003c\/p\u003e\u003cp\u003eThis \u003ci\u003ecurado\u003c\/i\u003e version is aged 6 to 8 months, long enough to develop sharpness and depth while holding onto a gentle creaminess. Its texture is firm but never dry. The flavor opens bright and slightly sharp, with warm toasted nutty flavors and a pleasing richness.\u003c\/p\u003e\u003cp\u003eWhy is this possibly the finest \u003ca href=\"\/artisan-cheese\/cheese-sheep\"\u003eManchego\u003c\/a\u003e in Spain? Start with the pasture. Their estate-raised Manchega breed sheep graze on wild grasses and herbs under the wide skies of La Mancha. The milk is exceptionally rich and full of the flavors of the pasture. \u003c\/p\u003e\u003cp\u003eThis special Manchego is made with just three ingredients: sheep’s milk, rennet and salt. Once each wheel is formed and moved to the aging cellar, the cheeses are turned by hand as they mature in cool, humid air. The result is a Manchego that tastes balanced in every way.\u003c\/p\u003e\u003cp\u003eAdiano takes its name from an old Castilian word for something of exceptional quality. And the world agrees! Over the past few years, this cheese has earned more than thirty awards, including three Super Gold medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eThe heart of Adiano is about family and one man’s quest. Ricardo García grew up in a shepherding family, where cheese was a way of life. After years in the restaurant world, he returned to \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e seeking the simple foods of his childhood. On his farm near Cabañeros National Park, he rebuilt a flock of 3,500 Manchega sheep and began making cheese the old way, just like he remembered. His son. José Ángel. joined the effort and now they work together to make some of the finest Manchego in Spain .\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego to earn Welfair™ humane certification, a reflection of the care given to every animal on the estate.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032267903059,"sku":"cs-19","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-19.jpg?v=1787737742"},{"product_id":"young-manchego-cheese-adiano-cs-20","title":"Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces","description":"\u003cp\u003eAdiano cheese is truly exceptional Manchego, family-made with care in the heart of La Mancha. This mild \u003ci\u003esemicurado\u003c\/i\u003e version is rich and creamy with a touch of sharpness and a warm nutty flavor that hints of the herbs and grasses where the sheep roam. It is best enjoyed sliced thinly and served at room temperature with a glass of full-bodied red wine.\u003c\/p\u003e\u003cp\u003eThe ingredient list is refreshingly short: milk, rennet and salt. By using less salt than most cheesemakers, the flavor of the rich sheep’s milk and the herbs of the pasture take center stage. The young \u003ci\u003esemicurado\u003c\/i\u003e version is aged 3 to 5 months.\u003c\/p\u003e\u003cp\u003eAdiano Manchego wheels age in cool, humid cellars and are turned by hand for even aging. The milk used is exceptionally rich, which allows the cheese to develop deep flavor while remaining creamy and smooth. The result is a cheese with a balanced, elegantly nutty flavor. This is truly one of the best Manchegos in the world.\u003c\/p\u003e\u003cp\u003e“Adiano” is a Castilian term meaning “excellent.” And the world agrees! This special Manchego cheese has earned thirty awards in the last few years, including a history-making three “Super Gold” medals at the World Cheese Awards.\u003c\/p\u003e\u003cp\u003eAdiano Manchego was inspired by owner Ricardo García’s childhood in a remote village in the mountains of \u003ca href=\"\/shop-by-region\/castilla-la-mancha\"\u003eLa Mancha\u003c\/a\u003e in the 1950s. His family lived by shepherding, and their meals came from what they made themselves: bread, \u003ca href=\"\/chorizo\/all-chorizo\"\u003echorizos\u003c\/a\u003e and fresh cheeses. \u003c\/p\u003e\u003cp\u003eAs an adult Ricardo opened the restaurant El Tebas in Murcia, which become known for its top-quality ingredients. Still, he could never find a Manchego cheese that matched the one he remembered from home.\u003c\/p\u003e\u003cp\u003eIn 2015, he returned to La Mancha, buying a farm called El Campillo near Cabañeros National Park. After rebuilding a herd of rustic Manchega sheep, he began making traditional Manchego cheese. In 2021, he convinced his son, José Ángel, to join him. Together they built a creamery on the farm and Adiano Manchego was born!\u003cbr\u003e\u003cbr\u003eAdiano is the first artisan DO Manchego cheese in Spain to obtain the Welfair™ Animal Welfare certification. This is possible because their cheese is made fresh at their own El Campillo estate, home to their 3,500 sheep. They earned Welfair™ Animal Welfare certification by ensuring that humane treatment of their sheep is an essential part of how they care for their animals.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268787795,"sku":"cs-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-20.jpg?v=1787737742"},{"product_id":"hand-cut-reserva-manchego-cheese-tray-villajos-cs-04","title":"Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces","description":"\u003cp\u003eThis handmade cheese, made by the Villajos family, is Manchego at its best. Each bite of this aged cheese releases a full nutty flavor and a pleasantly bold sharpness. This tray holds perfectly portioned hand-cut slices of Reserva Manchego, ready to be served alongside fruit, \u003ca href=\"\/jamon\/sliced-hams\"\u003eIbérico ham\u003c\/a\u003e or \u003ca href=\"\/almonds-nuts\/almonds\"\u003emarcona almonds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhy is Villajos Manchego so exceptional? It starts with the milk. The family uses only fresh, local sheep’s milk, crafted in small batches to produce a truly artisanal cheese, noticeably richer and more complex than supermarket Manchego.\u003c\/p\u003e\u003cp\u003eThe Manchega breed sheep graze on nearby pastures filled with wildflowers, grasses and herbs, which lend depth and flavor to the milk. Each morning, the milk is delivered fresh to the Villajos creamery, where it is transformed under the careful guidance of master cheesemaker Beni.\u003c\/p\u003e\u003cp\u003eWorking with raw milk, the cheese is churned, pressed and then patiently aged for six months and turned regularly to ensure even maturation. This extended aging creates a firmer texture and a sharper savory profile, somewhat similar to a fine Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eVillajos’ cheeses have earned widespread recognition. This sharp Manchego won a Gold Medal at the Cheese from Spain Awards, a Gran Selección Silver Medal from Castilla-La Mancha and a Silver Medal at the World Cheese Awards. One taste, and you’ll understand why.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":46032268820563,"sku":"cs-04","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/files\/cs-04.jpg?v=1787737741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9260\/1171\/collections\/all-cheese-banner-800x300.jpg?v=1784917465","url":"https:\/\/tienda.com\/collections\/all-cheese.oembed?page=2","provider":"La Tienda","version":"1.0","type":"link"}