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Grilling Favorites Sale

Grilling 'a la parrilla' is a passion in Spain. The smoky flavor of cooking over grape vine clippings or real charcoal adds a deep, primal flavor to sausages, pork and seafood. This spring, why not feast on succulent Ibérico pork or artisan sausages seared over a charcoal fire? Bring the flavor of Spain to your grill and save on a selection of Ibérico pork and grilling sausages through Monday, April 24th.*

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