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Rioja Potatoes - Patatas a la Riojana

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 30 min.

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4 1/2 lb potatoes
1 onion
2 small hot red peppers
11 oz chorizo
1 tbsp olive oil
2 1/2 tbsp pimentón

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Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.

By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
Recipe courtesy of Spain GourmeTour magazine.

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Krystalynn  Rated 5 Stars