Sticks of Ham with Honey - Palitos de Jamón con Miel
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Makes 4 servings.
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Cut the iberico ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip. Serve as a appetizer with drinks.
Recipe courtesy of Spain GourmeTour magazine.
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