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Chorizo Simmered in Cider - Chorizo en Sidra

Chorizo Simmered in Cider

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

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Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider

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Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Photo Credit: Photo courtesy of Culinaria Spain by Konemann

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