Crisp toast rounds baked with savory Sobrasada and melted Tetilla make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.
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Place bread slices on an ungreased baking sheet. Bake at 400°F for 8-10 minutes, or until lightly browned. While bread is baking, slice Tetilla cheese into 36 small pieces, each about 1 1/2 inches in diameter. Then slice Sobrasada into 36 thin rounds, each about 1/8 inch thick.
Remove bread from oven. Layer one slice of Sobrasada followed by one slice of Tetilla cheese on each piece of toasted bread. Return baking sheet to oven and bake for approximately 10 minutes, or until cheese is melted and slightly browned. Serve warm.