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Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe

La Tienda Kitchens

  • 1 hour 50 minutes
  • 6 servings
Lentil and Chorizo Stew Recipe
Lentejas con Chorizo is a classic Spanish stew made with Pardinas lentils and smoky chorizo. Its hearty warmth is perfect for a cold winter day.
Rated 5 Stars

Ingredients

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Preparation

STEP 1
Rinse lentils. Place lentils, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.
 
STEP 2
Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.
 
STEP 3
Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.
 
STEP 4
Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.

Reviews (1)

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Chris Bruce

Rated 5 Stars

Hearty and tasty! I've always loved Lentil soups and this twist with chorizo has quickly become a family favorite!

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