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2 Packages of Spicy Artisan Cooking Chorizo Sausage by Peregrino

2 Packages of Spicy Artisan Cooking Chorizo Sausage by Peregrino

Mildly Spicy

  • Mildly spicy cooking sausage
  • Spanish recipe with imported spices
  • Add to your paella
  • Delicious grilled
  • Made in US
  • Size - 2 x 12 oz/340 g - 8 Links

Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.

We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.

This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.

Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.

Customer Reviews

Average rating from 26 reviews Write a review
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    "Excellent taste. "

    JHR371 - Allen Park , MI - Jan 19, 2018

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    Albert - reston, VA - Sep 10, 2017

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    "Great taste. Can Eat it by itself or used in dishes such as Paella."

    Jim Bryant - Norfolk, VA - Aug 29, 2017

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    "Packed and shipped perfectly. 5 star quality. Great in Paella or just by itself. Loved it."

    Jay - SF, CA - Jul 7, 2017

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    "We use this chorizo in so many dishes from paella to breakfast scrambles. It has just enough heat. You will enjoy"

    Trice - Memphis, TN - Feb 26, 2017

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    Josefina Garcia - Sterling Heights, MI - Jun 19, 2016

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    "great taste and flavors. used in a casserole."

    Henry Riley - Palm Bay, FL - Feb 7, 2016

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    "Great flavor, just what we were looking for a chorizo sausage."

    Denise Brazelle - Jacksonville, FL - Dec 13, 2015

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    "Overall, very tasty. Would have liked it a bit spicier."

    Andrea - Waban, MA - Dec 13, 2015

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    "It was very good, loved it"


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    "extremely flavorable"

    Brian Carlson - Metropolis, IL - Sep 25, 2015

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    "Great flavor and texture. Can shrink up if cooked too long in paella. I add the sliced chorizo about 6 minutes after the rice and broth."

    Moses Botbol - Brighton, MA - Sep 25, 2015

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    "awesome! delicious!!!! I LOVE CHORIZO AND BUTIFARRA."

    Cecilia Benz - Chicago, IL - Sep 25, 2015

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    "Zesty and wonderful, no mistakes with this. "

    PETER - WATERFORD, CT - Jun 8, 2015

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    "These sausages are perfect for my Rhode Island stuffed clams. Also, my family and friends love the sausage in my homemade tamales. In particular, my grandson who is 7 absolutely loves the sausage with his scrambled eggs for breakfast. "

    Chandler Johnson - Rydal, PA - Apr 19, 2015

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    "A wonderful compromise between the tremendously spicy Mexican Chorizo and the somewhat blah traditional Spanish chorizo. Excellent for barbecue or sausage side dish."

    Ted Slawski - Amherst, MA - Apr 19, 2015

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    "Love the product"

    James Martin - Charlotte, NC - Apr 12, 2015

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    "Very good but a little too hot for me. I like the mild ones better."

    Daniel Andrews - Henderson, Nevada - Apr 5, 2015

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    norm jones - potsdam, NY - Mar 8, 2015

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    "Other than homemade, perfect! People in the midwest may find it to be muy picante; those in the southwest and California, not picante enough. Just keep in mind that "everyday" foods in Spain don't rise to the levels of India or Latin America. "

    hhilandera - NorCal, CA - Nov 10, 2014

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    "We will order these again"

    Estelle Jackson - Boston, MA - Nov 2, 2014

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    "Tasty, cooks up well, nicely spicy."

    Dman - Prescott, AZ - Nov 2, 2014

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    "Really spicy."

    Frederick Locke - Wilmington, NC - Jun 22, 2014

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    "just what I've been looking for: cooking chorizo which softens as it cooks. "

    patricia fowler - brooklin - Mar 28, 2014

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    "Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."

    Nelson Blackwell - Los Angeles, CA - Oct 24, 2013

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    "Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"

    PETER FINDLAY - SUFFOLK, VA - Jun 9, 2013

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