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Sliced Lomo Ibérico Pork Loin by Fermín – All Natural

Sliced Lomo Ibérico Pork Loin by Fermín – All Natural

Cured Ibérico Loin, Thinly Sliced

All Natural

$15.95ic-30
  • Ibérico pork loin, cured in Spain
  • All natural – no added nitrates
  • Seasoned with garlic and smoked paprika
  • Thinly sliced, serve drizzled with olive oil
  • USDA inspected
  • Size - 2 oz/56.6 gr

The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, and then cured in fresh mountain air for three months. Thin slices of Ibérico lomo served with crusty bread and a glass of wine – nothing could be simpler or more flavorful.

Our friends at Fermín use an all natural recipe that takes no shortcuts. Ibérico pork comes from a special breed that is only found in Spain. It has a fuller flavor and more intense marbling than almost any other pork. It is seasoned with pimentón de la Vera, the intensely smoky paprika of Spain, along with fresh garlic, extra virgin olive oil and sea salt. Nothing else – no added nitrates or nitrites here.

The cool mountain air of the tiny village of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Over three months the lomo transforms, losing nearly half its weight as it cures. Each piece is inspected by hand, then thinly sliced and packaged for market.

We suggest bringing this lomo to room temperature, then spreading the slices across a plate. Drizzle with a bit of olive oil and enjoy! Or make a traditional Bocadillo sandwich: cut open a baguette and coat with extra virgin olive oil, then add a few slices of Ibérico lomo and a few pieces of aged cheese.

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Customer Reviews

Average rating from 5 reviews Write a review
  • avatar

    "Order more o0f this than you think you want. You'll be glad you did. That way you wont have to ration it out when everyone else tastes how delicious this is!"

    Glenn23 - annapolis, MD - Jul 7, 2017

  • avatar

    "Exceptional product -Just like you get in spain. In the future I'll just splurge and go for the entire Lomo and not the sliced. "

    GS - N. Bethesda, MD - Nov 11, 2016

  • avatar

    "Very good"

    yvonne phinizy - shirley, NY - Jun 12, 2016

  • avatar

    "good but extremely expensive"

    manuel suarez - Brooklyn, NY - May 1, 2016

  • avatar

    "A unique product with wonderful memories of Spain."

    Joyce FALK - Santa Barbara, , CA - Mar 29, 2016

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