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Sliced Cantimpalo-Style Chorizo by Peregrino

Sliced Cantimpalo-Style Chorizo by Peregrino

Meaty, Smoky Sausage - All Natural, Free-Range

$21.95cz-71
 
  • Thinly sliced Cantimpalo sausage
  • Great by itself, even better with Spanish cheese!
  • Free-range pork
  • Made in U.S. from a Spanish recipe
  • All natural
  • Size - 6 oz

This delicious all natural chorizo is full of smoky flavor. Serve these thin slices with crusty bread and Manchego cheese for a great tapa.

Spanish dry cured chorizo sausage has a smoky, meaty flavor. Our Cantimpalo style chorizo is cured for over two months, then cut with a hand-slicer for delectably thin slices. Smoked Pimentón de La Vera (Spanish paprika) adds an intense smoky flavor that blends perfectly with sea salt and garlic seasonings.

An artisanal sausage maker here in America follows a traditional Spanish recipe to create this chorizo, using free-range pork, imported smoked paprika, sea salt and spices. This chorizo is all natural, with no additives or preservatives, allowing the pure flavor to shine through!

Fully cured, no cooking necessary.

Customer Reviews

Average rating from 11 reviews Write a review
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    "This is so tasty on pizza!"

    October 2017

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    "Excelente "

    August 2017

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    "Bueno."

    September 2015

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    "Our favorite hors d'oeuvre..."

    September 2015

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    "Also, exceptional! A big hit with the family - pre-dinner with Manchego."

    September 2015

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    "makes a great little appetizer"

    April 2015

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    "The chorizo is tops and I like the convenience of having it already sliced."

    February 2015

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    "Haven't tasted it yet but I am very familiar with Cantimpalo chorizo, so it should be good!"

    February 2015

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    "Outstanding Cantimpalo. It comes sliced."

    June 2014

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    "Excellent. As good as any served when I visited Spain. "

    January 2014

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    "Wonderful!"

    May 2013

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