- Tender small sardines
- Prepared in traditional marinade with herbs
- Serve with bread or on salad
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 5.3 oz/150 gr tin
A few words about this item from chef José Andrés:
These sardines are truly a taste of Spain. Fished with centuries-old methods from the waters of Galicia, which give the sardines a succulent flavor, they are prepared in 'escabeche,' a classic marinade of olive oil, vinegar, paprika, salt and spices. Rich in B vitamins, minerals and a natural source of omega-3, just open and serve with a bottle of good wine for an exciting, healthy treat.
Sardines, olive oil, vinegar, water, paprika, pepper and laurel.
Serving size 2 oz (55g - About 9 pieces). Servings per container: about 2. Calories 90. Calories from fat 40. Total fat 4.5g (7%), saturated fat 1g (5%), trans fat 0g (0%), cholesterol 55mg (18%), sodium 260mg (11%), total carbohydrate 0g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 13g. Vitamin A 0%, Vitamin C 0%, Calcium 20%, Iron 2%. * Percent Daily Values are based on a 2,000 calorie diet.
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