This reserve sherry vinegar is vibrant and complex with very little sweetness. Aged for years in oak barrels, it has flavor notes of vanilla and fragrant wood. Sprinkle on fresh salads, add to sautéed vegetables or add a dash to your favorite stew. And sherry vinegar is a must for your favorite gazpacho recipe.

Chef José Andrés has selected artisan producer Marchenilla for his personal collection. They age their sherry vinegar using the ancient Solera process, where the vinegars are transferred from one giant oak barrel to another, mixing vintages that go back years. The result is a vinegar with a profound complexity and sophistication.