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Sale Pulpo en Salsa Gallega by Conservas de Cambados

Pulpo en Salsa Gallega by Conservas de Cambados

Octopus in Galician Sauce

All Natural

$16.95$10.95se-91
 
  • From Galicia, Spain
  • Hand prepared
  • All Natural
  • Size - 4 oz/111 g tin

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.

In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Customer Reviews

Average rating from 10 reviews Write a review
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    "Remarkable that his could be octopus! The Spanish know what they're doing, and the octopus I'm sure are grateful."

    January 2018

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    "Great quality as expected "

    October 2017

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    "Great - we use them in pasta sauces."

    May 2016

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    "Love it!"

    March 2016

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    " I really didn't know what to expect because this was just a shot in the dark. Pleasantly surprised at how delicious and tender the octopus was! Sort of a smokey flavor from the sauce, I loved it and will order again!"

    March 2016

  • avatar

    "Excellent!"

    December 2015

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    "Best ever!"

    November 2015

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    "precious, tender little chunks of octopus in a very tasty red sauce. I knew I would love these, but did not realize how much until I took my first bite. this is another of my favorite Conservas de Cambados products, which I would gladly rate higher if there were more stars to click."

    June 2013

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    "fresh great taste"

    September 2012

  • avatar

    "Smoky, tasty and melt in your mouth tender."

    December 2010

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