- Delicious fire roasted taste
- Piquillo pepper strips, D.O. Lodosa
- Great in paella, as a tapa or on salads!
- Sweet and tangy
- All Natural, peeled and packed by hand
- Size - 8 oz/225 gr
These fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.
Piquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a paella for the perfect final touch. Or garnish a chilled piece of bonito tuna on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with fresh bread and olive oil to enjoy the full fire roasted flavor.
Another good recipe is to saute them in olive oil for a few minutes for a quick side dish for roast lamb or pork.
Piquillos are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.
Store these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.
Piquillo peppers (91%) salt and citric acid.
Serving size 2 pieces (50g) Servings per container 4. Calories 20, calories from fat 0. Total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 135mg, total carbohydrate 4g, dietary fiber less than 1g, protein 0g. Vitamin A 7%, Vitamin C 70%, Calcium 0%, Iron 5%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"The smokyness adds depth to my paella, it's my firstime to cooked paella and it is a hit to my family and friends. I'll order again for more paella recipes to try."
Mars - Lakewood, WA - Jul 16, 2017
"The piquillo peppers are marvelous. They have such a wonderful smoky flavor. I use them often, especially when I am making tapas for our Saturday night dinner."
Eleanor - Philadelphia, PA - Jan 23, 2017
"These are delicious!!!"
Robert Moore - Oxnard, CA - Jun 21, 2016
"I guess I prefer Whole"
denny conway - Springfield, OR - May 8, 2016
ELZBIETA ZAWISNY - NEW YORK, NY - Jan 31, 2016
"So perfect on a paella, and they have a true and distinctive flavor."
Donna Viitanen - Sierra Vista, AZ - Jan 17, 2016
"Great addition to our paella! The glass jar came in a timely manner, well-wrapped and intact and the product contained therein was delicious!"
SSS - Armuchee, GA - Jan 3, 2016
EDWARD ORLOSKY - KENT, WA - Dec 10, 2015
"No comparison with any other peppers"
Edith Ward - Citronelle, AL - Sep 25, 2015
"Very flavorful, excellent with a nice jamon Serrano. We've loved the piquillo peppers in the past and have some pre-cut for sandwiches, etc. is very convenient. "
Yoko - Eagle River - Apr 6, 2014
Jeanne Shaw - GAITHERSBURG - Apr 28, 2013
"These cannot be beat - wonderful"
Shirley Prutch - Taneytown - Apr 28, 2013
"These roasted piquillo peppers are used as a garnish for every paella we make. They lend the perfect color and flavor to the pan. They're have a wonderful smokey flavor and a fantastic depth of flavor. They're also quite delicious on beef sandwiches."
Lisa Rising - Elgin, Illinois - Jan 6, 2013
"I am a Spaniard who moved to NY seven years ago and I can tell you these peppers are the best!!!! They will turn any dish rice (including paella) into the most flavorfull rice dish your guests have ever tried. Thanks La Tienda for allowing me to enjoy these away from home!!!"
Ruth - Jul 21, 2011
"Great smokey flavor, nice color and taste...the strips looked very nice on top of my paella!"
martha - May 23, 2011