- Crisp, flavorful green olives
- Whole plump olives with pits
- Serve in salads or with cheese and meats
- Presented by celebrated chef José Andrés
- Made by the artisans at Elia
- Size - 12.3 oz/370 gr
A few words about this item from chef José Andrés:
The classic Spanish olive, found at restaurants and olive stands throughout my country. Manzanilla ("man-zah-nee-ya") olives are grown near Seville, where the hot, dry summers and cold winters produce a large, firm fruit with a delicate and slightly bitter taste. No one knows when the Manzanilla trees were first planted here, but over generations farmers have learned to pick the olives in August for peak flavor. Only the best are selected to be marinated, then packed in water and sea salt. I love them in salads, with cheese and cured meats or just by themselves straight from the jar. I know you will too!
Manzanilla fina olives, water, salt, savory. Olives contain pits.
Serving size 0.5 oz (15g) Servings per container approximately 20. Calories 30, calories from fat 30, Total fat 3.5g (5%), saturated fat 0.5g (3%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 180mg (7.5%), total carbohydrate 1g (0.5%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
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