Iberico Bacon - Smoked and Thick Cut - 3 to 6 Slices

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Ibérico Bacon - Smoked and Thick Cut - 3 to 6 Slices

Ibérico Bacon - Smoked and Thick Cut - 3 to 6 Slices

From Spanish Ibérico Pork

  • Smoky bacon by Fermín
  • From imported Ibérico pork from Spain
  • Rich and intensely flavorful
  • Cold-smoked with hickory wood
  • USDA inspected
  • Size - 0.5 lb/226 gr - 3 to 6 Big Slices

Ibérico bacon is rich and incredibly flavorful. Fermín imports pure Ibérico pork bellies and slow smokes them with hickory wood. Each thick slice literally melts in your mouth. This is bacon heaven! Enjoy with breakfast, add to salads and vegetables or create the world's most amazing BLT.

Ibérico bacon is special. It is intensely flavorful and the fat begins to melt at room temperature. Cook slowly at medium temperature. Unlike common bacon, these thick slices have less lean and more fat - which is a good thing, because the fat contains all of the flavor.

Ibérico pork comes from native black pigs that can only be found in Spain. Fermín is a small family curing house in the mountains outside of Salamanca. They only use 100% pure breed Ibérico pork for their bacon, hams and sausages.

You will receive one package of bacon, with 3 to 6 extra thick slices. Cook within a day or freeze for up to a month.

Customer Reviews

Average rating from 6 reviews Write a review
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    "Absolutely wonderful bacon, crispy, sweet, porky goodness. I baked it in a large roasting pan at 325 degrees, turning about every ten minutes for about 30 minutes."

    K.G. - Orange Park, FL - Aug 12, 2017

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    Paige - Dallas, TX - Jul 24, 2017

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    "This isn't for me. There was much more fat than I like, filling the skillet. For the price, I think there are better options."

    SusanG - Norwich, VT - Jul 7, 2017

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    "This tastes like the bacon I had as a child! I'm spoiled now and can never go back to regular store bacon!"

    Chris - Williamsburg , VA - Mar 14, 2017

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    "The most fabulous bacon you will ever taste! It practically overwhelms you!"

    Irvin Zwicker - Davisburg, MI - Nov 15, 2016

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    "I haven't had a chance at the bacon. The chorizo which I order regularly is outstanding. I first came across it in Northern Spain 15 or so years ago. A local friend, Dr. Oscar Lillo, recommended La Tienda to me as a local source. I've been a regular customer ever since. Robert Lyon"

    Robert Lyon - Issaquah, WA - Jun 6, 2016

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