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Sale Gordal Olives Stuffed with Lemon Peel

Gordal Olives Stuffed with Lemon Peel

Crunchy and Meaty with a Tart Twist

$10.95$8.95ol-75
 
  • Large, queen olive hand stuffed with lemon peel
  • Perfect for cocktails and appetizers
  • Marinated in salt, water and vinegar
  • Exclusive to La Tienda
  • Size - 198 gr/6.98 oz

Inhale the refreshing, citrus aroma when you open the lid of these delicious delicacies. Bite into the firm, crunchy Gordal olive and taste the tart, refreshing flavor of lemon bursting through the brine.

Skewer with tangy cheese and mild peppers for a flavorful tapa or simply place in a bowl at the bar and side tables for cocktail parties. Also an apropos garnish for a Bloody Mary or a classic martini — among other gin and vodka-based cocktails — this gourmet olive is flavorful and versatile.

The rind of the lemon is cut by hand and individually stuffed into these massive olives by artisans at Losada, a family-owned company in Carmona who handcraft these exclusively for La Tienda. Losada enjoys an inspiring setting in this charming town which overlooks the plains of Andalusia and is filled with historic architecture and even a refurbished castle.

We recommend serving these lemon-stuffed olives chilled for optimal flavor.

Customer Reviews

Average rating from 6 reviews Write a review
  • avatar

    "The olives are great. A unique combination. Unfortunately, they arrived two months late."

    March 2018

  • avatar

    "Love! Love! Love these olives! I use them on appetizer platters, add them to sauces and other dishes, or eat them straight from the jar. Such a treat! I highly recommend these."

    September 2017

  • avatar

    "Good olives, burst of lemon a little weaker than expected. Peel makes for slight additional bitterness."

    April 2017

  • avatar

    "Really lovely. Bright, salty, tart. Really really lovely. I don't like to share with guests."

    January 2017

  • avatar

    "Excellent olives. Perfect for martinis! "

    March 2016

  • avatar

    "These are great in a martini!"

    January 2016

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