- Tender, crunchy caperberries
- Briny olive-like flavor
- Great in cocktails
- In water and vinegar
- Size - 4.2 oz/120 gr drained wt
Lightly crunchy and full of briny flavor, caperberries add an exotic taste to your table. With a flavor similar to olives, they are at home in a salad or served alongside a sandwich. Some of our customers rave about serving them in martinis. We like to simply serve a bowl of chilled caperberries to nibble with a glass of white wine.
Caperberries are the fruit of a wild flowering bush, Capparis Spinosa, which grows all across the Mediterranean coastline of Spain. Pickled in salt and vinegar, they taste like a cross between capers and olives, with a refreshing crunchiness. Capers are actually the flower buds of the same plant.
Chill after opening. About 20 caperberries per jar.
Caperberries, water, vinegar and salt.
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