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Tarongina Candied Orange Peels

Tarongina Candied Orange Peels

Taste the Essence of Valencian Oranges

All Natural

$14.95dt-24
 
  • All natural, handmade
  • From fresh Valencian oranges
  • By Tarongina, a small confectionary
  • Sweet and tangy
  • Size - 130 gr/4.5 oz

Tarongina makes each batch of candied orange peels by hand from fresh Valencian oranges and sugar, that's all! These sweet, tangy, slightly bitter candies pack all of the flavor of Valencian oranges into each bite. They've become a favorite treat of ours.

Tarongina was founded just a few years ago to celebrate the culture of the orange in Valencia. It all started when Claudia Bosi happened to wander by an orange grove in Gandia and noticed all of the oranges just falling from the trees, they were everywhere! This inspired her to found a confectionery where the famous oranges could be celebrated by innovative products and displays about the history and culture of the oranges that are so important to the region.

Her mission is to make simple artisan products from sustainable resources. These candied orange peels are made by poaching thin strips of peels in sugar syrup and then sprinkling them with more sugar. The result is all natural with no preservatives, just the pure flavor shining through.

We recommend you store these delights in the refrigerator to keep them fresh. Aside from these candied orange peels, Tarongina also makes delectable crepes, lollipops and dozens of other treats from oranges.

Customer Reviews

Average rating from 7 reviews Write a review
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    "These are really excellent. Soft and moist."

    January 2018

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    "sunshine in a jar!!"

    January 2017

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    "Delicious ! The bitterness of the orange peel with the sweetness of the sugar is divine"

    December 2016

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    "Have ordered this one a number of times over the last 2 years and I never want to be without a jar in the fridge."

    November 2016

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    "Best I have had."

    October 2015

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    "great orange flavor, no bitter pith - these are wonderful"

    April 2013

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    "I never thought that a orange peel covered in sugar could taste this good."

    March 2013

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