- Seven types of turrón candy
- Packed in an elegant gift box
- By Torrons Vicens, since 1775
- Classic Christmas candies
- A delightful gift
Turrón is the iconic Christmas candy in Spain, a sweet delight shared around holiday tables across Spain. Traditionally made of roasted almonds and honey, turrón can also include other roasted nuts and even chocolate. These delicious candies are made by Torrons Vicens in the village of Agramunt, artisan candy makers since 1775.
This elegant gift box holds seven of our very favorite turrón candies, including:
-Toasted almond brittle turrón rounds with chocolate
-Classic roasted almond brittle turrón bar
-Creamy almond turrón with honey bar
-Músico mixed nut brittle rounds with almonds, hazelnuts, walnuts, raisins and honey
-Toasted almond brittle turrón with chocolate
-Arroz con leche turrón by Albert Adrià
-Gin tonic turrón by Albert Adrià
Turrones Vicens began in 1775 in the village of Agramunt in Catalonia. This special turrón making region has protected status (PGI) to protect the turrón quality and the candy making traditions from imitations. Turrón with this status must follow strict methods and can only be made in the village of Agramunt.
In 2016, Angel Velasco, the master turrón maker at Vicens, was awarded the title of “Best Pastry Chef in the World” at the prestigious Madrid Fusion food show. He was joined on stage by famed pastry chef Albert Adrià, who collaborated with him to create a line of dynamic new turrón flavors, such as Gin Tonic and Arroz con Leche, which are available at La Tienda.
(We may substitute products of equal quality for those shown in photo.)